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Speaker 1: The Zitim Podcast network.

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Speaker 2: Play split Borne and Hailey.

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Speaker 1: On today's Fact of the Day of the Week, Vaughn

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Speaker 1: piles up his plate with a week of food origin

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Speaker 1: fact it's time for.

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Speaker 3: Fact of the Day, Day Day, Day, Day Doo Deo.

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Speaker 3: The theme for Fact of the Day this week comes

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Speaker 3: to us from producer Shannon who sent this could be

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Speaker 3: and it was a woman on TikTok talking about national

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Speaker 3: dishes that aren't from that country. She'll talk mostly about

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Speaker 3: chicken tikka masala. How it's not it's a Scottish it's Scottish,

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Speaker 3: it's the chicken teeka. And then this guy was like

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Speaker 3: it needs more tomato, complaining to the restaurant owner who

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Speaker 3: was like, I'll show you a chicken tik masala and

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Speaker 3: was immediately like what have I done? This is delicious,

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Speaker 3: so good and so but I think it's really well

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Speaker 3: known that teka masala isn't yeah, an Indian curry.

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Speaker 1: What's a bit like tex mex Like, yeah, you got

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Speaker 1: to Mexico and you're like, where's this California burrito? Where's Yeah?

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Speaker 3: Yeah, it's much more a Texas take on food. Well

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Speaker 3: today for foods, not where the country you probably think

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Speaker 3: they're from Tempora.

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Speaker 1: What wow out the gate run.

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Speaker 3: Sure to be picked up.

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Speaker 1: There's me trying to pick up my job.

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Speaker 3: And fifteen forty three, three Portuguese sailors arrived in Japan

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Speaker 3: and started a trading relationship with the last for centuries.

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Speaker 3: If you've watched Showgun, you'll be familiar with the Portuguese

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Speaker 3: influence on the Japanese. I haven't rarely tried to get

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Speaker 3: Catholicism off the ground there, but Shinto remains strong ah

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Speaker 3: along with guns and religion. Portuguese traders and Jesuit minister

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Speaker 3: in this series Mission drunk.

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Speaker 1: Yeah, we did say.

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Speaker 3: The word mission should have an ancient this year on

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Speaker 3: a branch and it should be it should be.

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Speaker 1: Miss possible the top secret mission.

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Speaker 3: Jesuit missionaries also bought with them the food practices of home,

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Speaker 3: so the Portuguese like to batter and fry things. Little

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Speaker 3: fish of the garden was a very popular Portuguese dish

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Speaker 3: at the moment. It was fried beans vegetables. When they

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Speaker 3: gave up meat, they would deep fried vegetables for lent,

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Speaker 3: which is a Catholic practice and the lead up to Easter,

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Speaker 3: so they bought it with them in the Japanese were like,

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Speaker 3: we dig that, yeah, and so they kind of took.

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Speaker 1: It over put it in their bento boxes.

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Speaker 2: Yeah.

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Speaker 3: So then they like tempera or the shrimp tempora. That's

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Speaker 3: what they said.

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Speaker 1: It's not it wasn't traditionally temporate the old shrimp.

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Speaker 3: Yeah.

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Speaker 1: For a bean added that.

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Speaker 3: Yep, how could be strings better when you batter it

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Speaker 3: and deep fry it or anything procco yep. Whether you

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Speaker 3: were trying to come up with an example that didn't work,

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Speaker 3: I was like, you failed. None, there's none.

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Speaker 4: No, they're always in the temper of verge is always

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Speaker 4: a little head of florisha of broccoli stuff.

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Speaker 3: When you know the Jamaican place I was just talking

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Speaker 3: about before their pork ribs cooked and then individually deep

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Speaker 3: really quickly, you're in.

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Speaker 1: A big rib.

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Speaker 3: You're on big reb money Jamaican, Big Jamaican. Yeah, that's

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Speaker 3: what they used to call me in high school.

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Speaker 1: They definitely did.

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Speaker 4: I reckon, I'm going to put a million dollars that

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Speaker 4: they didn't, and they.

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Speaker 5: Were calling you big Jamaica when you came last and

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Speaker 5: the hundreds.

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Speaker 1: It was a joke because of my monster wang.

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Speaker 3: And I don't think it's your monster wang either, God

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Speaker 3: damn it. None of it stacks. It wasn't my.

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Speaker 1: Wang. Nothing about you is.

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Speaker 4: Jamaican, literally nothing, not a single bit other than the

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Speaker 4: fact that Jamaican mcgraye.

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Speaker 5: It's good stuff. Wow, stay churned for the rest of

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Speaker 5: the week. Yeah, I'm loving this. We talked about one food.

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Speaker 3: National dishes that aren't from the country. You'll think they

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Speaker 3: are fantastic stuff.

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Speaker 6: Play and Haley, we're doing national foods and drinks as

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Speaker 6: today's is a drink that aren't from the country you

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Speaker 6: think they are today?

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Speaker 1: What was yesterday's again? Tempora.

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Speaker 3: Tempora was in Japanese Portuges Portuguese. The Portuguese bought the

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Speaker 3: practice of I tell you, I'm going to be hearing

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Speaker 3: a bit more from those cheeye Portuguese.

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Speaker 1: This is really this is.

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Speaker 3: The when you were a big, conquering, colonializing kingdom.

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Speaker 4: Yep.

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Speaker 3: You tend to drag your stuff around to other parts

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Speaker 3: of the world and they leave them behind. And then

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Speaker 3: there are the temporess and I'm going to hear them

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Speaker 3: more from them. Okay, but today Corona beer not Mexican

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Speaker 3: what made in Mexico, but a German beer. The Germans,

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Speaker 3: the Germans.

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Speaker 1: That does not get off German beer vibe.

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Speaker 3: The German brewers just took exactly the beer that they've

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Speaker 3: been making over in Germany, the lager, and took it

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Speaker 3: into Mexico as they saw a market there. Yeah, and

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Speaker 3: Corona was established named after you're not for me, you're

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Speaker 3: not a fan.

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Speaker 1: That's what We're gonna. Put a lemon in it, trying

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Speaker 1: to hide ups.

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Speaker 3: Yeeah, woman on a lime, a little bit of a

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Speaker 3: gi give it something, give it, give it a little

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Speaker 3: bit of a taste. It got its name from the

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Speaker 3: cathedral of Our Lady Gudeloupe in the city of Porto

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Speaker 3: Vlata because of Kurosi.

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Speaker 1: Where's a crown?

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Speaker 3: Yeah, and the Corona's crown And that's why, of course

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Speaker 3: it was a coronavirus, because it looked like a crown and.

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Speaker 1: Looked like it was wearing a crown. And then Corona

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Speaker 1: was like what did do that for?

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Speaker 3: Sounds went up and this one reading about this like

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Speaker 3: the history of Corona. Yeah, when everyone was talking about

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Speaker 3: the coronavirus in early twenty twenty, apparently just hearing the

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Speaker 3: word was enough wow for people to be like, oh man,

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Speaker 3: I'd kill for one of those.

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Speaker 4: You're true in the zeitgarist front of mine. Yeah, yeah,

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Speaker 4: first yeap out of laundry water. There's some lime in it.

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Speaker 3: A little bit of a little bit of a diluted

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Speaker 3: down urine, well hydrated. Yeah, but the beer equivalent of cordial.

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Speaker 3: When your mum was mixing it and she didn't want

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Speaker 3: to using too much power, you're.

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Speaker 4: Like, can I have a little bit more? No, that's

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Speaker 4: got plenty of it. One teaspoon is what it says.

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Speaker 3: No, mum, it's one sachet poer leader, one teaspoon.

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Speaker 1: That's all you're going to get.

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Speaker 3: So it went up. But yeah, apparently made by the

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Speaker 3: original owners of the brewery and everything were Germans, and

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Speaker 3: the German brewers came in, and then after a little

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Speaker 3: while it got sold to a more local company. But

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Speaker 3: now it's owned by a Belgian beer brewing company, Corona.

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Speaker 1: But all the marketing is like, you know, a Mexican.

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Speaker 3: Bee always saysser on it, which is Mexican for beer, right,

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Speaker 3: and it all looks very Mexican.

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Speaker 1: But no, not bs, we've been lied to.

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Speaker 3: It was German. So today's our fact of the day

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Speaker 3: is Corona is a German beer. Technically play play this.

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Speaker 3: We expected to day famous national dishes that aren't that

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Speaker 3: didn't originate in the country that you associate them with. Yeah,

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Speaker 3: and today we're talking hot dogs. Well they're German, aren't

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Speaker 3: they They are German, but they are the national dish

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Speaker 3: of America. They are American hot dogs, I suppose. So

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Speaker 3: when you buy them at the carnival, they call them

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Speaker 3: American hot dogs?

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Speaker 1: Really do are we talking hot dogs? Isn't in the

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Speaker 1: bun and.

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Speaker 3: The bun corn dogs is what you're We call them

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Speaker 3: hot dogs. Know, then that's why we call American hot

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Speaker 3: dogs American hot.

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Speaker 1: Dogs, because well we.

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Speaker 3: Call the sausage on a stick in the batter. We

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Speaker 3: call them hot dogs as well. Though they are supposed to.

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Speaker 1: Be corn dogs.

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Speaker 5: You don't rather have one of our hot dogs in

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Speaker 5: the carnie sauce over an American hot dog.

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Speaker 4: If someone said to me right now, I'll bring you,

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Speaker 4: I'll get you a corn dog dipped in carnie sauce.

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Speaker 1: I'll pay one hundred bucks.

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Speaker 4: I love them, so I said, right now, Oh my god,

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Speaker 4: I just want one so bad.

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Speaker 1: Yum. It's like I'm just mating right now.

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Speaker 3: What if someone shows up in five minutes with one

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Speaker 3: and don't please don't, please don't, I won't spect the

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Speaker 3: hundred probably spark up the deep fry.

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Speaker 7: And.

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Speaker 1: You know I would give anything to have one in

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Speaker 1: my hand like that right now.

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Speaker 3: Have you ever had the one where they what do

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Speaker 3: they call them, and they smash all the other stuff

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Speaker 3: into the batter like have you ever had that horn

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Speaker 3: dog where the chips like hot hot chips are chopped

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Speaker 3: up into little bits and they put them in the batter,

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Speaker 3: And so they put the batter on and then they

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Speaker 3: like smash it like sprinkles on an ice trim. They

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Speaker 3: call them like ugly dogs or something, and they've got

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Speaker 3: a whole lot of different ones, and it can be

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Speaker 3: like bacon bits and stuff and then they batter again

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Speaker 3: and deep fry. Yeah, my heart was like you.

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Speaker 1: You take it?

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Speaker 3: So hot dogs are German, of course, the sausages and

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Speaker 3: the hot dogs called frankfurters traditionally the vena exactly, all right,

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Speaker 3: So this is that the hot dog is not American,

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Speaker 3: it's German. But also adding to this, hot dogs, because

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Speaker 3: I've never known why they're called hot dogs. Stand by,

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Speaker 3: let's stand by dog, don't get stand by, stand by,

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Speaker 3: stand by guess they're bastardized from three separate German names.

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Speaker 3: Frankfurter sausages were a bit formal, so when they first

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Speaker 3: got to America, they called them hot dush honds like

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Speaker 3: the dogs the dogs, except Americans could neither spell nor

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Speaker 3: pronounce dushound. So then they were just like, let's just

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Speaker 3: call them hot dogs.

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Speaker 1: Oh right, what about it?

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Speaker 3: I know I've never called a thought why they were

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Speaker 3: called hot dogs?

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Speaker 1: But now, but now we called the dushounds sausage dogs.

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Speaker 2: Exactly.

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Speaker 3: Hot dog you probably get was a wiener in a bun,

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Speaker 3: from the English word wiener, which is a loanword from

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Speaker 3: German meaning from Vienna. Smith, you're a wiener. I'm more

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Speaker 3: of a sad boy. I'm more of a savoy boy

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Speaker 3: in myself. You're a wiener.

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Speaker 1: People, Wieners what a strange thing, weird times. It's trigger.

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Speaker 3: So if yours are hot dog, what you already is

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Speaker 3: a winner in a barn, which, of course, whener is

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Speaker 3: a loanword from German meaning.

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Speaker 1: A little set.

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Speaker 3: So that's a loanword from German meaning from Vienna. We've

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Speaker 3: talked about this before. WEENA snitzel is Vienna's Schnitzel from

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Speaker 3: Vienna and we as German, but it's Vienna's Snitzel, so

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Speaker 3: we say weenas Snitzel, referring to Vienna sausages or Weena sausages.

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Speaker 3: And they go full circle because dashounds are now often

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Speaker 3: called sasage dogs, sausage dogs, or wiener dogs. So when

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Speaker 3: they are so, I mean you're getting you're getting a

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Speaker 3: too for here. Yeah, the hot dog is an American,

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Speaker 3: it's German. And when they first went to America, the

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Speaker 3: hot dog in the barn Worth mustard Worth source Worth's Yes,

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Speaker 3: if you're not getting onions.

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Speaker 1: Grub grab was originally called a hot dush honed play

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Speaker 1: and Haley.

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Speaker 3: Today's this Week Expected Today famous national dishes that don't

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Speaker 3: come from the country. You think they do?

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Speaker 1: By the way, Vorn just feedback, Yeah, loving it.

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Speaker 8: Do you remember that time you did calendar? It was

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Speaker 8: so embarrassed calendar. Ye all loved calendars.

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Speaker 4: Well, I don't think they did general feedback. We're on

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Speaker 4: the street with some box pops.

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Speaker 3: It's a cult classic. At the time it was underappreciated,

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Speaker 3: but you know, a couple of months on the track, people.

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Speaker 7: Are gagging for a replay. A Gagon for a replay.

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Speaker 7: So every June the fourth every sorry it's the first

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Speaker 7: Friday in June.

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Speaker 3: Okay, every year, and the u K is National Fish

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Speaker 3: and Chips Day. Now we love fish and.

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Speaker 1: Chips here in New Zealand, don't we, Yes, we do.

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Speaker 1: I don't think they came from there, did they? They

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Speaker 1: did not come from me. I knew he was going

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Speaker 1: to say that.

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Speaker 3: They come down there's your dear the entire week. You not.

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Speaker 4: I reckon it's not from the UK. I reckon it's

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Speaker 4: not from the UK. I reckon it comes from a

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Speaker 4: different country. Claimed that I beat. Yeah, I'll put money

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Speaker 4: on it. Okay, what country then, didn't mark? Yeah, I

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Speaker 4: was going to say a scander Navian country. Yeah, because

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Speaker 4: fish that they pickled their fish up.

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Speaker 1: There is it somewhere in Europe. It is somewhere in Europe, Italy.

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Speaker 1: It not Spain. It's going to be coastal.

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Speaker 3: It's coastal, never coastal. It was just crazy to war

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Speaker 3: because he already just looked in the country. So I

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Speaker 3: thought every country was a coastal countries, every country was

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Speaker 3: water block of land, was just one big country.

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Speaker 1: There was just big Europe.

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Speaker 3: Yeah, yeah, big Europe, Europe, Asia, Europegia, fish.

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Speaker 2: And chips, fish, but many want to lack my lips,

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Speaker 2: eat them for breakfast, lunch, anti relationships.

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Speaker 1: For me, I've never heard that song.

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Speaker 4: I like.

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Speaker 3: Soldly Jelly makes me scream mom, heatherergers are pretty cool,

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Speaker 3: but I like fish and chips. Best of fish ships rule.

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Speaker 3: At the end of that time when I went to

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Speaker 3: one scooter was this like a britch kid. So the

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Speaker 3: song came around in the eighties, not the fifties.

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Speaker 7: Fish and ship yeah, wow.

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Speaker 1: Makes me want to lick my lips.

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Speaker 5: I've never heard the songs from Portugal.

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Speaker 3: Remember we talked about it earlier in the week, these Portuguese,

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Speaker 3: the cheeky Portugal and the temporal.

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Speaker 1: Of course they better than deep fried things.

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Speaker 3: Yeah, they bettered than deep fried it and they on

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Speaker 3: their many travels, took them around the world. But it

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Speaker 3: wasn't until like much later on that it became England's

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Speaker 3: national dish. So if you think of English national dishes,

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Speaker 3: it's all gross yeah gross stuff. Yeah yeah, Yorkshire. But

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Speaker 3: the roasts were like for the high and mighty. It

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Speaker 3: wasn't an everyday person.

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Speaker 1: Because they couldn't afford an oven. I know, that's one.

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Speaker 3: Of the many reasons that they couldn't enjoy a roast,

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Speaker 3: and they didn't. They didn't have a King's Road Shop

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Speaker 3: Norner No, it's named after the Kinglish.

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Speaker 1: They still sing the Fish and Chip Shop that song

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Speaker 1: at school, singing along.

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Speaker 3: My kids came home singing it a few years ago

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Speaker 3: and I joined in and they were just like, how

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Speaker 3: do you know this song? I was like I do

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Speaker 3: was a child one.

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Speaker 1: It was huge in the nineties. I like green bab.

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Speaker 4: Jelly makes hips, fish and Chip song New Zealand. So

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Speaker 4: many people messaging right England's it just takes an England

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Speaker 4: national dishes, Taka Masala.

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Speaker 1: Chips and pink ice cream.

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Speaker 4: Lovely jelly makes me scream my time is a pretty

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Speaker 4: cool But I like fish and chips.

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Speaker 3: Best of all.

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Speaker 1: It is not a great rhyme.

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Speaker 3: Fish and chips.

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Speaker 1: Yeah, fstion chips. You've been mister, you want to let

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Speaker 1: my lips? You listen to the second it's the pre recorded.

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Speaker 3: That was the nineties. You wouldn't encourage children to be

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Speaker 3: eating fish and chips and brick for stash chips. For me,

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Speaker 3: I like peanut butter on.

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Speaker 1: My breadge maybe mo my honey instead.

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Speaker 2: Oh my god, I like spaghetti and cocoa pops.

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Speaker 3: But fish and chips, souther tops, fash chips.

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Speaker 1: You never heard my life on so many of these

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Speaker 1: more versus.

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Speaker 3: This is the bombo drum and to load it's temp

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Speaker 3: your watching man. This is the bongo driven to even

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Speaker 3: though this is more of a steel nothing more important

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Speaker 3: than listening to the song right now.

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Speaker 1: Yeah, and chefs makes me want to let my lips.

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Speaker 3: First they go back to the green bananas and pe guys.

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Speaker 1: Okay, so they just repeat. They could have cut that

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Speaker 1: off halfway through.

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Speaker 4: But yeah.

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Speaker 3: So today's fact of fisher chips aren't even British. Their

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Speaker 3: Portuguese fletchvaorn and haley sweek fact of the day it's

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Speaker 3: been national dishes that weren't invented where you think they were?

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Speaker 3: Basically loving this, I'm gonna do some quick fire ones todays,

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Speaker 3: the ones that people might know, probably a bit more

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Speaker 3: well known that they're not where you think they're from. Yep,

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Speaker 3: Hawaiian pizza not from Hawaiian, not from Hawaii.

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Speaker 1: Where is it from?

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Speaker 3: Canada? A Greek immigrant called Sam, which is weird because

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Speaker 3: his name almost sounds like pineapple and that's what you

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Speaker 3: put on the pizza Panopolos. He said that they were

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Speaker 3: making like traditional American food and stuff, but started experimenting

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Speaker 3: with trendier foods Chinese American dishes and such, and one

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Speaker 3: of the main ingredients used in a lot of Chinese

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Speaker 3: meals was pineapples.

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Speaker 1: And he's like, as we're woe and we put a

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Speaker 1: fruit on a pizza.

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Speaker 3: Yeah, And then he only said Hawaiian pizza because it

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Speaker 3: said Hawaiian pineapple on the can. Oh Okay, I I

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Speaker 3: love pineapple and like a stir fri and a sweet

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Speaker 3: sweat and sound.

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Speaker 4: If there's a Hawaiian pizza around, I'll just eat it

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Speaker 4: and I'll be like, that's young yum.

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Speaker 3: Yeah, like a really nicely wood fired Hawaiian pizza with

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Speaker 3: great ham, nice chees, lots of cheese, and like a

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Speaker 3: flame grilled pineapple, like the flame grilled it before they

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Speaker 3: put it on the pizza, so it like smoked, most caramelized,

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Speaker 3: like got to be one of my.

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Speaker 1: Top tier pizzas. Okay.

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Speaker 3: But then if I was ordering one pizza for myself,

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Speaker 3: I'd never get Hawaiian. I'd never do Hawaiian.

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Speaker 1: But when it's around.

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Speaker 4: See it.

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Speaker 3: Yeah, the next croissants not French, not French? Where are

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Speaker 3: they Austrian?

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Speaker 8: Oh?

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Speaker 3: I love the pastries and Austrian kip ful, which was

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Speaker 3: a traditional yeast bread roll made with lots of butter

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Speaker 3: that has rolled and formed as wet crescent before baking,

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Speaker 3: and so it went flaky in pastry. But the French

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Speaker 3: kind of held kind of stole it. Yeah, okay, yeah,

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Speaker 3: sour kraut Polish nope. Chinese, Oh yeah, the Chinese were

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Speaker 3: making German, German, German, German sauer kraut, German kim cheese,

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Speaker 3: sour kraut.

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Speaker 1: But Korean yeah, well, spices.

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Speaker 3: Apparently while building a Great Wall of China, it was

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Speaker 3: a staple for me to have it because it would last,

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Speaker 3: it would be able to take it with them.

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Speaker 1: Yeah, when you're building a wall up and good gut health, No,

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Speaker 1: won did they build a great wall.

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Speaker 3: They got a great all out of it. I'd say

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Speaker 3: when it comes to one of the best, I'd say

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Speaker 3: thousands died, Yeah, tens of thousands sided making that wall.

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Speaker 3: But they didn't die hungry, No.

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Speaker 1: They didn't, and they had great gut. How cheesecake.

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Speaker 3: American? I always thought American because of the factory and

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Speaker 3: you New York style cheesecake is it would surely be European, Asian, Greek, African, Greek,

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Speaker 3: Ancient Greek to the Greeks.

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Speaker 1: Think he knows that Greece is in Europe. It's fine.

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Speaker 3: Country. Touch you have been to Greece, I have been.

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Speaker 1: With you to ethics and make it. That is Greece,

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Speaker 1: and the country's touch some of them touch in Europe.

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Speaker 3: But that island. What country is that island that we

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Speaker 3: went to.

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Speaker 1: That's Greek. It's a Greek island.

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Speaker 3: No, the Greece part touches countries can not touch to

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Speaker 3: like New Zealand for example. We don't touch another can

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Speaker 3: really should have done. Geographic Greece has parts of the

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Speaker 3: country that touch other countries.

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Speaker 1: Greece and the Greek I amazing, I know crazy.

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Speaker 3: So the islands of Grease. Could we just be like, well,

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Speaker 3: actually you're that part touching the other parts.

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Speaker 1: How about we have this? Okay, it's giddy about much.

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Speaker 1: Don't encourage him.

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Speaker 4: Someone's just sitting some teas and pains about VAM this morning.

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Speaker 4: The state of his brain. That's just from Brad just

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Speaker 4: sitting in some teas and peas this morning.

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Speaker 3: Thanks brad Um.

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Speaker 1: I ate some chicken us today that I probably shouldn't have. Yeah,

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Speaker 1: I think it's gone to the brain.

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Speaker 3: Smiled me because then I panicked and I was like,

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Speaker 3: you know what stops? And this is my honest thought

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Speaker 3: of why I never get food poisoning. Yeah, alcohol, it

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Speaker 3: kills the car dugs. So I chased. I got scared

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Speaker 3: about the chicken making me sick, so I drank some Jamison's.

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Speaker 3: They would expire messages that you were sending last night.

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Speaker 1: He was loose left last night.

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Speaker 3: Was like mom catching it was a mate. I haven't

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Speaker 3: seen like as a group for years tonight. You know

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Speaker 3: what we're like when we go to a wedding. We're

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Speaker 3: gonna excited the night before, aren't We always have a

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Speaker 3: big night the night before, the window before the wedding.

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Speaker 3: So the Greeks inmitted cheesecake, their bloody islands, don't touch

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Speaker 3: their mainlands and great surnames. They've got yoga and cheese,

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Speaker 3: sorts of shenanigans going on over there. So to this

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Speaker 3: week's Fact of the Day has been my pleasure that

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Speaker 3: chicken's gone to the brain.

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Speaker 1: Fact of the day day day day, day.

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Speaker 3: Do do do do Do Do Do Do Do Do

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Speaker 3: Do Do Do Do Do Do Do Do Do Do

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Speaker 3: Do Do Do Do Do Do do doo.

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Speaker 1: Another one in the bag, and it's a a sanchi

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Speaker 1: bag as well.

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Speaker 3: If you enjoy that, give us a writing and review,

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Speaker 3: and be sure to tell your mates you don't sound

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Speaker 3: sincere there, but I'm just reading what's Brittain here

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Speaker 1: Sid ms Fletch, Vaughn and Hailey