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Speaker 1: Daily Us spoke content that you won't find on the

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Speaker 1: radio show The DARKI Breakfast Podcast.

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Speaker 2: Oh, I was just telling Ruder that I was going

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Speaker 2: to eat a bunch of chocolate. Are you I don't

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Speaker 2: know what I think it's swinging crook. You know you

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Speaker 2: just want to eat something to make you feel what chocolate?

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Speaker 3: Are you thinking?

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Speaker 2: Well? This is this is the discussion we thought we'd

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Speaker 2: best save for the podcast, unless the listeners miss out

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Speaker 2: on it. Been eating a lot of Whittaker's caramel chocolate

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Speaker 2: at the moment. Yeah, caramel in it.

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Speaker 3: The dark one with the camera, fuck all that.

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Speaker 2: I don't mind a bit of dark. Yeah, I got

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Speaker 2: full coco. I I'm so off cabre at the moment.

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Speaker 2: Anyone else off Cabrey.

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Speaker 3: I just I don't eat care.

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Speaker 4: I don't know, I mean eating cabrew since the palm

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Speaker 4: oil crap. But because not because I disagree with like

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Speaker 4: palm oil plantations.

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Speaker 2: Let a thousand blossoms blow. Yeah, I meant a thousand

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Speaker 2: orangutans melt.

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Speaker 4: It does suck that there rangutans, you got nowhere to

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Speaker 4: go and all that stuff.

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Speaker 2: Well, but yeah, but also are you aware of how

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Speaker 2: much palm and was being fited to deer cows in

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Speaker 2: this country, Is that right?

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Speaker 5: Yeah?

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Speaker 2: I mean that mountain, yeah, yeah, but there.

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Speaker 3: Was more that.

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Speaker 2: It just doesn't taste very good.

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Speaker 3: That was weird. That was my main point.

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Speaker 2: Same here, and then the shrink flation of it.

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Speaker 4: Yeah I knew that, but Cabrey's shiitter because Cabrey had

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Speaker 4: the market, they were the market leader. Yeah, and then

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Speaker 4: all of a sudden, now Wittkers is the market leader.

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Speaker 4: So there, so cabre was was the local guys. Yeah,

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Speaker 4: you know win, which was great.

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Speaker 2: But yeah, there's so many good I love that.

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Speaker 4: My problem is I love the peppermint, the gerr that

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Speaker 4: so good, so good, but it's basically if you eat

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Speaker 4: a block of that, yeah, you'll put on about four kg.

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Speaker 2: Yeah, one hundred percent. And man, the missus can pound

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Speaker 2: through a block of that, not that flavor. I don't

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Speaker 2: like pippermint, so if because if there's chocolate in the house,

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Speaker 2: I eat the entire thing. It's my crit ton. And

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Speaker 2: but so she will buy pippermint chocolates because she knows

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Speaker 2: I won't eat that. So yeah, smart, it is smart,

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Speaker 2: and it works well for both of us.

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Speaker 4: But even now it means that she's going to meet

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Speaker 4: the entire block and you'll notice it.

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Speaker 2: Not you, No, But I'm saying she will notice it.

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Speaker 2: You won't notice it. I'm saying no, every morning I

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Speaker 2: wake up and dazzle by a beauty, I wouldn't notice that.

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Speaker 2: Cerdainly wouldn't bring it up. No, next time she bought.

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Speaker 3: One of those.

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Speaker 2: And actually where a lot of this came from was

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Speaker 2: there's something going on in the Hadarky office, and I

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Speaker 2: think it's extending out further than that, and that there's

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Speaker 2: going to be a lot of chocolate eating in the

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Speaker 2: households of Radio Hdarky this week because all of the

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Speaker 2: women in the office of SYNC that we land that

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Speaker 2: off here this morning, I see from some sinking going

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Speaker 2: on outside of that too, because I think that means

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Speaker 2: I have YEAH, and I think you have ye.

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Speaker 5: Now mine's not due for a couple more weeks.

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Speaker 2: You've an app for that.

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Speaker 3: I have.

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Speaker 5: I ovulated last week and I'm going to be I'm

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Speaker 5: going to getting a bit grumpy, getting a few tummy

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Speaker 5: pains in the next few days, yep. And then probably either

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Speaker 5: the weekend or early next week if it's if it

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Speaker 5: turns up on time. When do you actually bleed when

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Speaker 5: do the painters and decorators come out?

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Speaker 3: When do you actually bleed?

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Speaker 2: And where do you bleed from?

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Speaker 5: Well at the moment, a lot from my knee in

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Speaker 5: my elbow.

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Speaker 2: I see you've got a plast Yeah, gone, such a

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Speaker 2: good time talking about chocolate. So the does anyone else

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Speaker 2: go with the dark seventy two percent?

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Speaker 4: Because the seventy isn't isn't better and disgusting like the

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Speaker 4: lint eighty percent, which is almost an edible?

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Speaker 3: No, why would you?

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Speaker 2: And it's and it's delicious for like two squares, Yeah,

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Speaker 2: the dark gun.

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Speaker 3: Yeah, you can't eat too much?

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Speaker 2: Can't eat too much? About Yeah, I don't mind that

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Speaker 2: so much. Yeah, that's the thing. That creamy milk from

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Speaker 2: whitekers you can eat. I can eat that whole.

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Speaker 5: That's a real problem.

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Speaker 3: You can get on that thing.

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Speaker 5: I always the problem, as I always like weird flavors

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Speaker 5: that my family doesn't like.

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Speaker 2: That's a good thing, though, isn't it, Because then you

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Speaker 2: then they don't want to buy it.

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Speaker 5: Yeah, they don't want me to buy it.

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Speaker 3: And oh here we go.

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Speaker 5: Classic Dad bought the biscuit and berry or whatever, right,

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Speaker 5: rum and raisin. No one else is into that, brother,

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Speaker 5: I'll do a bit of rum and raisin for free. Yeah,

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Speaker 5: but we're normally we're normally the same as you with

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Speaker 5: the caramel, with the creamy milk with oh yeah, the

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Speaker 5: creamy milk goes doing well.

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Speaker 3: Yeah.

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Speaker 5: Is it something about Cadbrey tastes like kids chocolate and chocolate?

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Speaker 2: Cadbrees started to taste like the bootleg Easter eggs that

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Speaker 2: you used to get.

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Speaker 3: My kids like cabre do they? Yeah? Because sugary.

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Speaker 2: It is sugary sugar, but it has to be sugar

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Speaker 2: to cover up otherwise it's just candle wax. They like

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Speaker 2: Duck Island as well sugar. There's ice cream, right, was

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Speaker 2: it chocolate?

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Speaker 4: Yeah, Duck Island ice cream. But they like all the

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Speaker 4: sugary stuff. You can actually taste the sugar. Can I

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Speaker 4: suggest to you the Potter Brothers peanut butter and berry chocolates.

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Speaker 5: No, you can't butter and beerry.

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Speaker 2: Because I don't like peanut butter. So no you're not either. No,

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Speaker 2: I don't like peanut butter. No, No, my missus loves it,

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Speaker 2: so she she's the Reese's Peanut butter cups.

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Speaker 3: Oh I like.

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Speaker 2: Those, Yeah, she does like peanut butter.

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Speaker 3: But I like peanut butter and chocolate. Yeah.

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Speaker 5: Have you ever tried peanut butter and jam.

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Speaker 2: Yes, I have, and I I really enjoyed it the

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Speaker 2: first time I had it. But I think that there

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Speaker 2: had been some I think my state of consciousness had

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Speaker 2: been altered when I ate that, and so I think

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Speaker 2: I could have eaten anything at that point. It would

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Speaker 2: have been delicious.

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Speaker 4: But yeah, what about raspberry creams? Do you guys like

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Speaker 4: raspberry creams? Like chocolate with like raspberry in the middle

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Speaker 4: of it. Yeah, you know, you get them sometimes you

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Speaker 4: get them in their yeah.

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Speaker 3: The casberry continentals.

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Speaker 2: Yeah, but you get them in the not the favorites.

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Speaker 3: One of the roses, roses.

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Speaker 2: Roses have fallen off too.

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Speaker 5: Yeah, thing roses for.

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Speaker 2: All the time.

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Speaker 3: Nana.

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Speaker 2: My nana would keep roses in the cupboard for any

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Speaker 2: time it was someone's birthday that just popped up out.

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Speaker 2: And know we should always have a box of roses ready.

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Speaker 3: To thank you very much for your kind donation.

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Speaker 5: So what is it now? Favorite favorites and scorched almonds.

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Speaker 2: Scorched almonds, Oh man.

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Speaker 3: Th things.

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Speaker 4: I can eat a whole pack of those and they

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Speaker 4: are about the if you want to even worse than

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Speaker 4: the Pipmont chocolate.

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Speaker 2: Eight over the holidays. I ate eight box eight boxes,

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Speaker 2: and I'm not counting the one that me and my

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Speaker 2: mum ate together should have made at nine and they

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Speaker 2: two for something at the supermarket the other time.

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Speaker 3: You up. It's insatiable. You could just keep going and

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Speaker 3: going and going on that crap.

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Speaker 2: That's so good? What is it about them?

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Speaker 3: So good? No good?

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Speaker 5: They got almonds in it, so they're good for you

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Speaker 5: because it's got the fat coming through from the almonds

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Speaker 5: and which is yummy, and then it's.

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Speaker 4: Got the sugar coming through the chocolate. And humans, sugar

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Speaker 4: and fat. That is what we want. We want sugar,

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Speaker 4: We want fat, hard things to get back in the day.

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Speaker 4: We want nowadays easy everywhere, it's everywhere.

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Speaker 2: Yeah, this is the biggest problem problem. So yeah, buff

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Speaker 2: those things? Would it kill Nestle? Yeah, to send us

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Speaker 2: some chocolate? Heys, reach out? What what the dark ones

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Speaker 2: are my favorites?

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Speaker 3: The sorry there's.

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Speaker 5: Dark and milk.

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Speaker 2: There's a solted caramel one going around the summer. What Yeah,

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Speaker 2: there's a solt of caramel one.

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Speaker 5: How come I've only hed one kind.

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Speaker 2: That the default kind now's a good time they're in

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Speaker 2: season because they got cleaned out over the Christmas break

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Speaker 2: and everyone's ordered them back and again so that you

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Speaker 2: can get them pretty cheap. That I saw a two

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Speaker 2: for something deal over the weekend at a four square,

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Speaker 2: which I pounced on.

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Speaker 1: Cheer any Wells and the Nias set find them on

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Speaker 1: Instagram at Kadaki Breakfast. Kerri and Manaia joined the complay

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Speaker 1: the Hdaki Breakfast discussion group on Facebook for.

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Speaker 2: More favorite, I want to go to chocolate bar if

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Speaker 2: you're just buying one.

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Speaker 4: Bar if I'm buying peanuts slab Oh yeah, A big

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Speaker 4: fan of the.

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Speaker 2: Kind of like a scorched dilmond and a chocolate bar

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Speaker 2: scorch Island.

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Speaker 4: And I remember back in the day they used to

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Speaker 4: come and they didn't have a packet.

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Speaker 3: They weren't in placetic, they.

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Speaker 4: Were just they were in a big box with white

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Speaker 4: paper and and they just came in. They just sat

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Speaker 4: in a big box and the person would get out

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Speaker 4: the tongs and then they'd put them in a white

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Speaker 4: put it in a white paper bag for you that

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Speaker 4: back in the day, the waters stuff never came in

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Speaker 4: any packets.

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Speaker 2: Well, and you boxes, you pay a threepence for that.

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Speaker 2: I believe it was sixty cents for a tuppence six

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Speaker 2: for a peanuts slab, and every Sunday father would jump

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Speaker 2: on his penny father. But then a luxury flake, Oh yeah,

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Speaker 2: that'll be number two for me. So that's the flake

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Speaker 2: with the chocolate on the outide. Yeah, and then it

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Speaker 2: should they should all be luxury the flakes.

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Speaker 5: Why is a luxury flake different from a twirl?

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Speaker 3: They're the same.

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Speaker 2: They are the cabre. Don't you get two twills in

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Speaker 2: a peck?

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Speaker 3: One is cadbre and one thinner.

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Speaker 2: I don't mind the they do it. They do a

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Speaker 2: Karra milk twirl. Now it's pretty good. Where do you

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Speaker 2: sit on a Pixi caramel?

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Speaker 3: Do you like?

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Speaker 2: Not as cheery as I would like, any last request.

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Speaker 5: I always imagined that they would last a whole day.

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Speaker 3: They don't.

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Speaker 2: They don't last even as a child, like a text

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Speaker 2: to light controversial. That is controversial. You and my messes

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Speaker 2: who like the most bizarre chocolates. I've always got the

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Speaker 2: same taste, didn't we do? I told the story about

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Speaker 2: I told the story about we had a flat mate

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Speaker 2: who would always shirk the flat shop so he wouldn't

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Speaker 2: come with us, and every every week we'd go into

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Speaker 2: the flat shop, we'd all get a chocolate bar out

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Speaker 2: of the joint account, but he wouldn't come, So we'd

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Speaker 2: always buy him a chocolate bar, and we'ld always make

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Speaker 2: sure it was a fucking cheery ripe, and we'd give

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Speaker 2: them to it. Every time he go, oh, mean cherry

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Speaker 2: ripe awesome and pretend that he liked it. We fucking

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Speaker 2: we thought he didn't. But the whole year we were like,

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Speaker 2: I think he doesn't look but because we're trying to

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Speaker 2: stitch him up. But he did such a good job

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Speaker 2: of being like, oh awesome. Right at the end of

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Speaker 2: the year, we were helping him move out and we

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Speaker 2: picked up his bedside draw it and the drawers slid

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Speaker 2: open and it was just full of cherry.

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Speaker 3: Who doesn't like a cherry ripe?

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Speaker 2: I don't like a cheery like a cherry ripe.

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Speaker 5: It's better than nothing. But if I had, if I

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Speaker 5: had seven chocolate bars, it's probably gonna.

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Speaker 2: Behind a bounty. Just go bounty. I'd go bounty before

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Speaker 2: Jeff's number one is the bounty. Every time, even time

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Speaker 2: she says it, I feel like she stitched me up,

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Speaker 2: and I'm gonna get in the thinking I'm going to

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Speaker 2: get a vapor and of scratchy. What do you?

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Speaker 6: What do you?

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Speaker 4: We used to call bounty, but actually he's brown on

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Speaker 4: the outside and white on the middle.

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Speaker 2: Mellow path. I've been called that before, so done like

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Speaker 2: that cheery?

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Speaker 6: Right?

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Speaker 2: Where do you go?

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Speaker 3: What do you guys?

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Speaker 2: Some sort of fucking German thing? German bullshit? What I

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Speaker 2: got on the Luftwaffer plane and we went to Munich?

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Speaker 3: You were there, left Hans left Han? Yeah?

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Speaker 2: What chocolate did they give me?

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Speaker 4: On?

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Speaker 2: There? Was it?

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Speaker 3: A lint lint?

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Speaker 5: Not a Dame lint. It was Dame chocolate.

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Speaker 2: Actually quite it was so good.

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Speaker 3: The chocolate was quite good.

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Speaker 2: On he gave it Milker Mila.

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Speaker 3: Yes, maybe it was Milka.

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Speaker 7: The purple one. No, it's like, yes, I have like

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Speaker 7: I can't eat.

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Speaker 2: At least they want to sponsor this show.

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Speaker 7: We have to go for the lint on the richest sport.

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Speaker 7: Have you seen?

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Speaker 2: I thought we shore.

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Speaker 7: Supermarkets? Yeah? Yeah, I know. I lost my marbles the

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Speaker 7: other day in the supermacs, so I was like, real.

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Speaker 3: I had I had a delicious gestapo. What it's a beautiful.

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Speaker 2: Brand often whether the gest My mate's granddad was in

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Speaker 2: the hospital. We with the gun set and we said,

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Speaker 2: how are you getting they had a stroke something there's good,

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Speaker 2: it's just this bloody gestapo around nurses walking bast.

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Speaker 7: I'll go the lint ninety eight percent?

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Speaker 6: Oh what is that?

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Speaker 3: That tastes gross?

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Speaker 7: Not only if it's any other brand that's that high

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Speaker 7: in coco contenta won't it.

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Speaker 2: I know lint Tozzi likes the Lynch seventy eight and.

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Speaker 7: I'm like, that's two weak. You gotta go ninety eight.

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Speaker 3: What about the Witakers Fiji and Mandarin? Have you had that?

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Speaker 3: But the thin comes in the thin?

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Speaker 2: And there's another one that really yummy one that's the

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Speaker 2: black Doris or something.

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Speaker 5: This one with pure yes here and salted caramel.

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Speaker 2: Yes, that's good man. I don't like when they put

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Speaker 2: the fruit in.

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Speaker 3: Chocolate.

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Speaker 2: I want to know the black forests can go itself

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Speaker 2: too that whatever the forest part is that they put in,

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Speaker 2: you know, the little berry jubes in there, they'll pull

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Speaker 2: your feelings right out your head.

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Speaker 3: Those things, yeah, they will hate that.

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Speaker 7: They will not Almond gold, oh, really almond gold. The almonds.

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Speaker 2: I like the Winkers that's got the hazel nuts in it.

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Speaker 2: Have you ever tried that one? That one's pretty good.

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Speaker 2: The hazel nuts are quite big.

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Speaker 7: You go full hazel on that though, Yeah.

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Speaker 2: With the actual nuts and as opposed to the winners

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Speaker 2: is it hazel which is like, you don't mind that?

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Speaker 5: Again, it's basically.

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Speaker 2: I don't mind that one.

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Speaker 7: At that point you may as well just spoon the Teller.

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Speaker 3: Kids in the telling man, Yeah, it's chocolate.

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Speaker 6: Have I told you about mind to tella issue that

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Speaker 6: I have. I have an addiction problem with Tella, So

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Speaker 6: we can't have it in the house because I'll I'll

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Speaker 6: just keep eating it with chocolate chocolate. It's so bad though,

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Speaker 6: because I grew up on it, and my Mum's kind

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Speaker 6: of like, yeah, so we have a jav and tel

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Speaker 6: at the moment, but I have to freeze it Teller.

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Speaker 7: So I can't because it's too hard.

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Speaker 2: But your boydom walks into the kitchen, You're huddled over

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Speaker 2: the sink with a lighter and a spoon.

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Speaker 7: Want pancakes? That's fine, then you have to hear that,

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Speaker 7: but it just means I can't just spoon them.

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Speaker 3: Don't get what.

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Speaker 4: I've got, which is the Hershey's chocolate syrup because I

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Speaker 4: go orange chocchip ice cream and then I hurshy.

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Speaker 2: That bitch, and then it goes hard on top of

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Speaker 2: it yourself. That's so good man, there's some good.

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Speaker 5: Get some chocolate, all right, Jerry.

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Speaker 1: And when I catch the radio show from six till

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Speaker 1: ten weekdays, The Hodakey Breakfast