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Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast

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Speaker 1: from News Talks that Be.

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Speaker 2: Our Master of Wine. Bob Campbell has chosen a Balvoni

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Speaker 2: Prosecco from Marlborough for thirty four fifty nine as his

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Speaker 2: best buy for us this week, and he's with us

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Speaker 2: this morning, Count.

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Speaker 3: Of Bob Cura Jack, So why.

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Speaker 2: Did you chose the Why did you choose the Balvoni?

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Speaker 3: Well, Prosecco is a really interesting grape variety. It's an

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Speaker 3: Italian sparkling wine produced in nine provinces in the northeast

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Speaker 3: of Italy. It's made from the prosecco grape, which was

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Speaker 3: renamed Glea g l Era in two thousand and nine

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Speaker 3: by the Italians really to stop the rest of the

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Speaker 3: world from using the sensationally successful brand Prosecco. Glera's also

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Speaker 3: grown in other countries, including New Zealand and Australia. New

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Speaker 3: Zealand producers of which I only know of one at

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Speaker 3: the moment, which is the Balvoni Prosecco, certainly the only

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Speaker 3: one in Marlborough. They agreed to stop using the term

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Speaker 3: prosecco in four years time and then it'll become glarer,

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Speaker 3: so I thought, why not have Is it an opportune

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Speaker 3: time to have a prosecco party and you can serve

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Speaker 3: Italian at any Italian prosecco with an Australian prosecco. I

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Speaker 3: recommend Brown Brothers, and of course the Balvoni Prosecco from

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Speaker 3: God's Own. Yeah.

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Speaker 2: Yeah, it's a really sort of summary wine, isn't it proscco?

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Speaker 2: What does it taste like?

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Speaker 3: Well, really attractive, sort of creamy, sparkling wine with an

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Speaker 3: appealing mellow sort of freshness and restrained moose. That's the bubble.

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Speaker 3: It doesn't. It's not as bubbly as champagne, but I

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Speaker 3: think it's all the better for it. It's less it's

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Speaker 3: less serious. It has an initial sort of I got

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Speaker 3: us like a marmite type yeastiness, but that faded quickly

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Speaker 3: and a nice mouth cleansing sensation in its place. It

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Speaker 3: could easily be mistaken for an Italian prosecco. I'm I'm

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Speaker 3: convinced of that.

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Speaker 2: And it's to have a thirty four dollars. It's not cheap,

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Speaker 2: but you reckon, it's really good and very much worth

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Speaker 2: the price, So we can you pick it.

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Speaker 3: Up Bob, Well, you'll have to go direct to the

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Speaker 3: Balvoni for that. They are a wine maker, grapeguarer and Marlborough.

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Speaker 3: And just check out the Balvoni website which I just

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Speaker 3: haven't committed to memory.

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Speaker 2: I think it's Balvony dot in z b a l

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Speaker 2: v o n Ie dot in z. But we'll make

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Speaker 2: sure we put that on the News Talks he'd b

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Speaker 2: website as well so people can find it. The Yeah,

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Speaker 2: what would you menchine with.

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Speaker 3: Bob, Well, it's a versatile when I think it would

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Speaker 3: go with most seafood, but it doesn't need the complication

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Speaker 3: of food. I think you can just just really enjoy

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Speaker 3: it for its own pleasures.

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Speaker 2: Yeah, and like you say, maybe as part of a

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Speaker 2: prosecco party perhaps, Hey, thank you so much, Bob. So

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Speaker 2: he's chosen a Balvoni Proscco from Marlborough as his best

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Speaker 2: buy for this week. Like I say, all of the

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Speaker 2: details on the News Talks he'db website for

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Speaker 1: More from Saturday Morning with Jack Tame, Listen live to

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Speaker 1: News Talks He'd be from nine am Saturday, or follow

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Speaker 1: the podcast on iHeartRadio.