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Speaker 1: Fleas Wood and Hailey's Little Bit of Pod. Great things

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Speaker 1: are brewing a mcafe the perfect start to every day.

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Speaker 1: Welcome to a little Bit of Pod.

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Speaker 2: I'm in Melbourne this weekend. I'm really excited. I haven't

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Speaker 2: been for a while. Yeah, and I am. I've been

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Speaker 2: talking about the string. I don't know if I've mentioned

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Speaker 2: it before, but I am fizzed to have this string

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Speaker 2: and I don't I don't know if it would be

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Speaker 2: your cup of tea, no, fletch, you'd hate that. I

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Speaker 2: want to feel you out. It's a oyster Martini. No,

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Speaker 2: hang on. I like oysters, hang on, and I like

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Speaker 2: Martini's but no, no, no, no. So it's like it's

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Speaker 2: a beautiful it's bar in Melbourne and it's a beautiful Martin,

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Speaker 2: like a gin Martini. Yeah, but then instead of olive

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Speaker 2: brine or lemon juice like with a twist or dirty Yeah,

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Speaker 2: they put an oyster slop, like oyster slape.

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Speaker 1: This is how you're going to shoot yourself for the

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Speaker 1: second time in a week after Yeah, you're coming off

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Speaker 1: with rough guts and you're having an oyster teenie.

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Speaker 2: Oh yeah no, but I can think about it and

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Speaker 2: it doesn't make me feel queasy.

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Speaker 1: Wait, you're so excited, you've had the strength before, you're

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Speaker 1: looking forward to it.

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Speaker 2: I've had it once before and I think about it often.

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Speaker 2: But I when I'm in Melbourne, I very really stay

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Speaker 2: right in the CBD. But I am.

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Speaker 1: I am.

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Speaker 2: The first night.

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Speaker 3: I found a five star recipe for an oyster teen

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Speaker 3: Yeah on EPI curious.

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Speaker 1: Yeah is that like when you're a little bit.

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Speaker 2: But you're also not ipie but like anything.

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Speaker 3: Sexy emails of Gin standard. We're making a Martina double

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Speaker 3: one raw oyster with the juice and a strip of lemon.

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Speaker 1: That's all that's in it. Yeah, you're just drinking gin

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Speaker 1: an oyster. I'm pretty sure this one can and crying. Yeah,

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Speaker 1: could you use oyster sauce from the supermarket in the bottle?

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Speaker 1: It's different, that's growth.

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Speaker 2: No, you've got to go fresh like you order the oysters.

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Speaker 2: I'm not. I very rarely eat oysters, but when I do,

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Speaker 2: I really enjoy it.

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Speaker 1: No, I just cannot imagine that tasting nice.

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Speaker 2: Yeah, it's so good to come a little oyster on

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Speaker 2: the sign.

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Speaker 1: So worn was poisoned by oysters before, so it's really

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Speaker 1: put me off them.

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Speaker 2: Aaron severely allergic to mollusks like rock like snails.

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Speaker 3: He loves eating snails straight out of the garden like clams.

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Speaker 1: And you know you've got an outplan.

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Speaker 2: Yeah, keep frozen the frazer at all time.

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Speaker 1: Yeah, we just flip into his mouth. Bloody sleep, someone

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Speaker 1: up his noster. Well he's sleeping.

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Speaker 2: I have had enough of you.

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Speaker 1: And it goes down.

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Speaker 2: Yeah, Well, I'll give you my review because, honestly, I

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Speaker 2: know it sounds fair.

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Speaker 4: Sounds as gross as the ham dackery, which we made

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Speaker 4: by New Year's left over Christmas Hem Deacory.

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Speaker 1: It was discussing, oh,