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Speaker 1: For all you med bastards loving the Big Show podcast.

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Speaker 2: Get up even closer.

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Speaker 3: On Instagram, YouTube and ticktu.

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Speaker 2: Off for for doggets for to sit.

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Speaker 1: Living weekday, Get a fellows, CAZy cas CAZy. Don't you

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Speaker 1: do the old pizza boy? So does Jizbot.

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Speaker 2: Yeah, thank you for noticing Magie.

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Speaker 1: Please you haven't been wearing the hat? Yeah yeah, I

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Speaker 1: hadn't noticed.

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Speaker 2: Yeah, just on that, not on your haircut. It's good.

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Speaker 1: Not only I've got a haircut. Two fellows, where's my ki?

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Speaker 4: Older looks at the fucking same ship house as it

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Speaker 4: always does to.

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Speaker 1: Me going away.

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Speaker 2: I'm not going. I wish it was just to set

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Speaker 2: the record straight here. Old Mogi turned out with a

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Speaker 2: mess of sales pizza.

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Speaker 3: To the number is two just before he starts us Young.

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Speaker 4: And Clesey's just smashed four pizzas and they I don't know,

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Speaker 4: I don't know if you are familiar with sales pizza.

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Speaker 4: There massive slices and Cheezy just devoured four of them.

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Speaker 1: Yeah, unbelievable.

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Speaker 2: I was at five.

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Speaker 1: Oh well, pizza tips.

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Speaker 3: I love sales pizza.

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Speaker 1: Sales pizza is good. Do you love anyone's pizza? Those

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Speaker 1: pems you don't give a ship.

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Speaker 4: Mccainscaines as long as it's got ham and pineapple on it.

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Speaker 5: I only like mccaine's ham and pineapple. I don't go

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Speaker 5: to a pizza joint and order a ham and pineapple pizza.

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Speaker 4: When you do your bachelor pizzas, do you add to them?

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Speaker 3: No?

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Speaker 1: No, no, that's the sort of thing My wife would do.

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Speaker 1: Chili flakes that totally man.

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Speaker 4: I put chose all sorts of extra olives, a little

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Speaker 4: bit of sauce.

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Speaker 5: It sounds like you're taking a ten out of ten

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Speaker 5: pizza and turning into a sex out of ten.

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Speaker 4: Chili flakes with a cracked pepper, A bit more cheese.

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Speaker 5: More cheese, thin pea to t it's over here then

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Speaker 5: then crust or crust.

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Speaker 1: Then I can't do it. I can't do a thick,

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Speaker 1: big dodgy I don't like and not complain about it. Well,

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Speaker 1: I continue to eat the pizza.

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Speaker 2: Hut. I.

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Speaker 4: My wife and I had a Hong Kong hot dog

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Speaker 4: before we came into work today.

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Speaker 1: What you call it the old Hong Kong hot dog?

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Speaker 4: Bloody bloody good, the genuine you know what, It's obviously

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Speaker 4: a Hong Kong thing.

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Speaker 2: Yeah, there was a lot of sauce on it.

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Speaker 4: You would have liked that what it was, But bloody

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Speaker 4: good what you would have liked that?

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Speaker 3: Like, I'm some sauce.

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Speaker 1: Merchant, Sea, Well you do you love a sauce?

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Speaker 3: I don't love heaps of sauce.

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Speaker 1: I love the career loving sauce.

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Speaker 4: The sauceman, Mate, you had a bloody easter egg yesterday

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Speaker 4: and you squidd sauce on that, so don't give me

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Speaker 4: that bullshit.

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Speaker 3: How is your eastery today? Jay's fuck off? I can't

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Speaker 3: believe that.

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Speaker 1: Why would anyone get us a fucking easter.

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Speaker 2: Well, just beauty?

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Speaker 4: Because breakfast had one, and I thought they probably heard

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Speaker 4: about me bleating about that's not getting one.

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Speaker 5: Breakfast always response they go, oh, let's get hoodie Jake.

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Speaker 4: I thought, Kate, he got it for breakfast, Actually I

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Speaker 4: should get one for the boys and then we could

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Speaker 4: make a wacky video out of it.

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Speaker 5: Well, so what happened is there was that the breakfast

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Speaker 5: guys ate and then Houghdy j was upset because he

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Speaker 5: didn't get one. He was and then he came in

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Speaker 5: today and there was what was quite clearly a rugby

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Speaker 5: ball wrapped in the same paper that their giant eas

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Speaker 5: three egg was wrapped in. And then I said to

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Speaker 5: Howdy j can I have some of that egg? And

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Speaker 5: he's like, no, I'm gonna have it because I want

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Speaker 5: to take it home to my wife. Even I was

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Speaker 5: like can I please? I was like nah, and then

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Speaker 5: opened it.

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Speaker 1: It was a rugby board and it was shocked.

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Speaker 3: I was.

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Speaker 1: It was great. I mean, how happy are the breakfast boys? Well,

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Speaker 1: there's no way you know what it was.

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Speaker 4: I was blinded by the amount of chocolate in there,

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Speaker 4: so I wasn't thinking clearly that, hang on, this could

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Speaker 4: be a stitch up.

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Speaker 1: But you wouldn't liked it anyway, because it was a gift.

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Speaker 1: He hadn't stolen it.

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Speaker 3: If they had to the a CC written on it,

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Speaker 3: then you would have liked it.

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Speaker 1: You would have loved it.

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Speaker 2: Yeah.

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Speaker 5: Probably The Whocky Big Show week days from four on

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Speaker 5: Radio Hurdarchy, They Big Show podcast.

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Speaker 4: Oh you're doing Easter eggs, Magie, because do you do

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Speaker 4: it with you and your wife keysy to do Easter eggs? Yeah?

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Speaker 5: Her mum still sends up every year a bag of eggs. Really, yeah,

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Speaker 5: and it's like it's lovely and.

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Speaker 2: Your wife's a shocker with the chocolate. You were saying. No,

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Speaker 2: she hides it in the pantry.

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Speaker 4: That's what you said, and she chips away the way

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Speaker 4: of it.

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Speaker 3: The second part of that is correct. The first part

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Speaker 3: about her being a shocker with chocolate.

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Speaker 1: She's a nightmare. She's hiding her addiction from you, like

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Speaker 1: hiding the fact that she's eating all this confectionery.

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Speaker 5: She's hiding the chocolate from herself, out of sight, out

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Speaker 5: of mind. However, I instantly forget we've got it, and

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Speaker 5: I only ate two pieces of pizza, just while we're

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Speaker 5: on four clarifying lies. But her mum sends up a

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Speaker 5: bag of eggs each either year, a little the little.

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Speaker 1: One, you guys are going to be massive, and.

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Speaker 3: Mine's got a little lint bunny in it.

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Speaker 1: I like the lint bunny a couple of because that's normal.

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Speaker 1: We've got a bell around it, that's right, belling around

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Speaker 1: its neck. Fucking expensive though, this year? Are they really expensive? Yeah?

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Speaker 4: I'm pretty certain because we've still got the little one

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Speaker 4: at hand. But she's too old for that. But she

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Speaker 4: loves her chocolate as well. She's in shocka she is, man,

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Speaker 4: she's terrible.

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Speaker 1: You used to Jay back in the day. You probably

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Speaker 1: don't given any easter exactly. No, but if you did,

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Speaker 1: would you take off the cellophane wrapper there and would

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Speaker 1: just smooth it out?

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Speaker 3: Smooth the wrapper.

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Speaker 1: The rappers that you had that smooth yeahs and crafts.

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Speaker 2: Yeah, Yeah, totally. Man.

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Speaker 1: I just like doing that, and I didn't like to

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Speaker 1: tear it. You couldn't tear it.

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Speaker 2: Yes, you had to be really careful, to.

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Speaker 1: Be really gentle and like animal keyesy starving.

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Speaker 5: I was going to say you weren't very careful when

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Speaker 5: you were ripping into that rugby ball.

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Speaker 1: Is a fucking scrum going? Yeah?

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Speaker 4: Are you having some burritos tonight?

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Speaker 3: Tonight we're finishing off the corn beef.

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Speaker 2: How was the corn beef?

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Speaker 1: Was it good? What about the mint?

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Speaker 5: No, if we've frozen down, we'll finish it off next week.

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Speaker 5: Corn beef was delicious. What we made last.

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Speaker 3: Night with it?

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Speaker 1: Yes, a ship sandwich.

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Speaker 5: We had the corn beef two nights ago, and then

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Speaker 5: about it we made noah, it was with the quiz

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Speaker 5: night at the pub.

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Speaker 2: Uh.

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Speaker 5: And then last night we made Reuben sandwiches. Well, the

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Speaker 5: way we made them was the mustard sauce a little

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Speaker 5: bit premium Swiss cheese slices. I stopped and got a

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Speaker 5: sort of it, like not a sour dough, but a

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Speaker 5: nice gourmet loafer.

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Speaker 4: When he sees a gourmet loaf, it's just from and

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Speaker 4: cheese on top. Yeah, it was a cheese bus.

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Speaker 1: There's living.

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Speaker 5: We're back in Europe just like that. So yeah, that's nice,

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Speaker 5: A nice sour dough loaf cheese slices. I don't know

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Speaker 5: how feels. He was trying to tell you, and he

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Speaker 5: just plows ahead. But a mustard saw some sour crowd.

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Speaker 5: Yeah good, I love sour crowd. You're good for the gut,

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Speaker 5: the old Germans.

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Speaker 3: That's right.

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Speaker 5: And then obviously your corned beef, and then one more

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Speaker 5: bit of Swiss cheese. Close that up, butter on top

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Speaker 5: and bottom, cook it and the old toasty press there.

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Speaker 3: And then at the last minute open it and put

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Speaker 3: some rocket.

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Speaker 1: In there, melt some chocolate.

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Speaker 4: Absolutely fucked it with the rocket.

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Speaker 5: This is funny because your wife does that, doesn't it.

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Speaker 5: It's delicious with rocket. You can't just eat a yellow

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Speaker 5: and pink sandwich for dinner.

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Speaker 2: You can burrito boy.

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Speaker 3: There's fucking lenuce in my burritos?

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Speaker 1: Man? Is there? Yes?

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Speaker 3: What do you think I just have mint have five mines?

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Speaker 2: Oh no, I imagine there was some beans.

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Speaker 3: There was beans mixed in it. There was corn mixed in.

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Speaker 1: Its out of a can.

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Speaker 3: The kernels. Yet what a piece of we were shocking

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Speaker 3: the corn.

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Speaker 1: You do you get your corn corp. You're sticking in

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Speaker 1: there for four minutes and then you just slice down

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Speaker 1: the sides of the of the there. Yeah, it's good.

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Speaker 1: Eat It is easy too.

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Speaker 4: Because I did this corn and churrizo pasta, and you

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Speaker 4: get it's fucking good olives in their guards in the

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Speaker 4: world at number one, and the keys to get a

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Speaker 4: good spicy churret so that's got really good oils in it.

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Speaker 2: So it just seeps around.

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Speaker 1: That's going to give you a cancer.

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Speaker 4: Me and I get it. I get a fresh corn

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Speaker 4: cob and do the same thing though. You shave off

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Speaker 4: all the kernels. Yeah, shucking it, shucking it, shocking it hard, well,

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Speaker 4: no shocking, it's taking off the elter leaves.

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Speaker 1: You're right, pulling back the leaves and peeling it back

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Speaker 1: and then shocking the hard disus.

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Speaker 3: It sounds yummy though, bloody.

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Speaker 2: Good turrizzo and chicken sort of casserole.

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Speaker 1: Today today I was fucking Marvin because I hadn't eaten

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Speaker 1: it at all and had a busy, busy, busy morning.

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Speaker 1: Had one piece of toast at six am, and I

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Speaker 1: had to pick up Marge from the airport at quarter

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Speaker 1: past and leaving. I was like, I've got to get

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Speaker 1: something to eat because I can't turn up hungry to mom,

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Speaker 1: You're going to be pussy. Didn't do it anyway. I

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Speaker 1: got a pie, Dad's pie, chicken, hell, a pinion, and

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Speaker 1: some kind of cheese. Bastardn't it pie? No, not that,

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Speaker 1: because it's beef. It's beef chicken. It's was it the

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Speaker 1: Buffalo chicken one? No one? I tried the one you

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Speaker 1: and Pugs right there one on the d This one

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Speaker 1: is fucking good eating. Get into it at your local.

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Speaker 2: Sounds like you all over there.

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Speaker 3: I'm open to it. Yeah, I mean it's not all over.

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Speaker 2: I mean a couple of bites that be gone.

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Speaker 1: Yeah. Man, put some.

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Speaker 3: Rocket in it.

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Speaker 1: Are you just gonna yeah?

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Speaker 2: Whatever?

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Speaker 1: Man, you've got to feed the backs on. I didn't

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Speaker 1: even think you You've had a shock. We've got to

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Speaker 1: do a break on that.

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Speaker 3: Four to seven week days Radio Haraki. Listen to her