1 00:00:07,173 --> 00:00:10,493 Speaker 1: You're listening to the Saturday Morning with Jack team podcast 2 00:00:10,613 --> 00:00:11,733 Speaker 1: from News Talks at B. 3 00:00:13,493 --> 00:00:16,093 Speaker 2: I don't want to come it on, you want to. 4 00:00:25,453 --> 00:00:27,933 Speaker 2: It is thirday, mister ten. You were Jack Tame this 5 00:00:28,133 --> 00:00:30,893 Speaker 2: Saturday Morning on News Talks 'DB. So the Olympic opening 6 00:00:30,933 --> 00:00:33,973 Speaker 2: ceremony has wrapped up, goes on for a wee while 7 00:00:34,013 --> 00:00:36,693 Speaker 2: it was pretty dramatic in the end, but very shortly, 8 00:00:36,693 --> 00:00:38,813 Speaker 2: I'm going to tell you about all the Olympic events 9 00:00:38,853 --> 00:00:41,493 Speaker 2: you need to know about today. Basically, things kick off 10 00:00:41,493 --> 00:00:43,813 Speaker 2: from about seven o'clock New Zealand time tonight, so I'll 11 00:00:43,813 --> 00:00:45,373 Speaker 2: give you a rundown of the keys who are in 12 00:00:45,493 --> 00:00:49,173 Speaker 2: action this evening very shortly. Thanks for your feedback. We've 13 00:00:49,173 --> 00:00:51,013 Speaker 2: had heaps and heaps of texts about the best ads. 14 00:00:51,053 --> 00:00:53,813 Speaker 2: Come on, Jack, it's moments like these you need. Minty's 15 00:00:54,013 --> 00:00:55,893 Speaker 2: that was a great series of ads. Is there any 16 00:00:55,933 --> 00:00:58,373 Speaker 2: one Minty's ad that stands out though as being an 17 00:00:58,453 --> 00:01:00,773 Speaker 2: all time classic? Let me know your thoughts as well 18 00:01:00,773 --> 00:01:03,333 Speaker 2: as that if neither of those movie picks sound like 19 00:01:03,373 --> 00:01:05,133 Speaker 2: a bit of you. This weekend, we've got a couple 20 00:01:05,213 --> 00:01:06,973 Speaker 2: of TV shows we're going to tell about after ten 21 00:01:07,013 --> 00:01:11,173 Speaker 2: o'clock this morning, including the show Time Bandits, which is 22 00:01:11,413 --> 00:01:15,093 Speaker 2: kind of a remake of the eighties fantasy film but 23 00:01:15,173 --> 00:01:18,093 Speaker 2: Time Bandits is made and produced by Takeaway Tit and 24 00:01:18,133 --> 00:01:22,173 Speaker 2: Jermaine Clement. So yeah, it sounds really really interesting that 25 00:01:22,173 --> 00:01:23,653 Speaker 2: the little bits I've seen look great. So we're going 26 00:01:23,693 --> 00:01:25,453 Speaker 2: to tell you about that after ten o'clock this morning. 27 00:01:25,773 --> 00:01:28,653 Speaker 2: Right now, it is twelve minutes to ten, and Rosa Flanagan, 28 00:01:28,733 --> 00:01:30,893 Speaker 2: who is of course one half of two Raw Sisters, 29 00:01:31,093 --> 00:01:34,253 Speaker 2: is with us this morning. Hey Rosa, good morning, Jick. 30 00:01:34,293 --> 00:01:34,693 Speaker 3: How are you. 31 00:01:34,853 --> 00:01:36,733 Speaker 2: I'm very well. Thanks. Are you into the Olympics? 32 00:01:37,533 --> 00:01:40,173 Speaker 3: Yes, I'm so excited for the Olympics. So I was 33 00:01:40,253 --> 00:01:42,933 Speaker 3: up this morning watching the opening ceremony. 34 00:01:43,053 --> 00:01:44,973 Speaker 2: Oh good job. What do you What was your take 35 00:01:45,013 --> 00:01:47,413 Speaker 2: on the opening ceremony, because I think it's dividing opinion 36 00:01:47,493 --> 00:01:49,453 Speaker 2: to be fair. Some people think it was the best ever. 37 00:01:49,493 --> 00:01:51,533 Speaker 2: Some people think it was the most French ever. 38 00:01:53,133 --> 00:01:55,173 Speaker 3: To be honest, I'm more of a fan of the 39 00:01:55,213 --> 00:01:59,293 Speaker 3: opening ceremony in the stadium. I think that was a 40 00:01:59,333 --> 00:02:03,453 Speaker 3: lot is a lot stronger. Yeah, wea there was a 41 00:02:03,453 --> 00:02:04,613 Speaker 3: bit of a down buzz as well. 42 00:02:04,733 --> 00:02:06,493 Speaker 2: Yeah, it was a bit of an issue. Yeah, it 43 00:02:06,573 --> 00:02:08,573 Speaker 2: was kind of spread out. That was interesting a so 44 00:02:08,733 --> 00:02:11,093 Speaker 2: maybe maybe this way more people can see it because 45 00:02:11,093 --> 00:02:12,653 Speaker 2: it's kind of public. It was on the scene and 46 00:02:12,693 --> 00:02:15,613 Speaker 2: it was on the Champs. But then, yeah, that's a 47 00:02:15,653 --> 00:02:19,133 Speaker 2: very good point. Anyway, we're keeping things very French throughout 48 00:02:19,213 --> 00:02:21,653 Speaker 2: this morning, and I feel like today's recipe is very French. Indeed, 49 00:02:21,653 --> 00:02:24,773 Speaker 2: you've got a little mushroom savory pancake recipe. 50 00:02:25,173 --> 00:02:28,053 Speaker 3: Yeah, this is on our Turrosists app and it's been 51 00:02:28,173 --> 00:02:30,853 Speaker 3: actually one of the most popular recipes over the last 52 00:02:30,853 --> 00:02:33,653 Speaker 3: couple of months, which has been quite interesting. It's a 53 00:02:33,813 --> 00:02:37,813 Speaker 3: very it's a great recipe for an easy weeknight meal, 54 00:02:37,853 --> 00:02:39,453 Speaker 3: and I think it's great as well because it is 55 00:02:40,453 --> 00:02:44,413 Speaker 3: quite comforting too, and using those key pantry staple ingredients. 56 00:02:44,453 --> 00:02:47,093 Speaker 3: So the recipe, we've got today's sod, but you can 57 00:02:47,133 --> 00:02:51,173 Speaker 3: easily double triple it. So it's got chickpea flowers. It's base. 58 00:02:51,493 --> 00:02:55,573 Speaker 3: So chickpea flower is great because it's gluten free, time protein, 59 00:02:57,093 --> 00:02:58,893 Speaker 3: so we're using that. So we've got about three quarters 60 00:02:58,933 --> 00:03:01,413 Speaker 3: of a cup of chickpea flour and three quarters of 61 00:03:01,453 --> 00:03:04,573 Speaker 3: a cup of water, and then we've got some plant 62 00:03:04,613 --> 00:03:06,533 Speaker 3: based or dairy yoga in there. So you can use 63 00:03:06,613 --> 00:03:09,973 Speaker 3: coconut yogurt, Greek yogurt, but obviously wanting to stick with 64 00:03:10,013 --> 00:03:13,933 Speaker 3: the plain yogat, I'm not sure about having strawberry yogat 65 00:03:13,973 --> 00:03:19,133 Speaker 3: or very yogurt in most davory pancakes. And then we've 66 00:03:19,133 --> 00:03:22,053 Speaker 3: got some salt, and then we've got some nutritional yeast, 67 00:03:22,293 --> 00:03:25,293 Speaker 3: or you can use freshly grated parmesans. We've got three 68 00:03:25,333 --> 00:03:28,773 Speaker 3: tablespoons of that in there, baking powda. We've got half 69 00:03:28,773 --> 00:03:31,693 Speaker 3: a tea spoon, and then some chopped up coriander, or 70 00:03:31,773 --> 00:03:33,773 Speaker 3: you can use any herb that you want. So that's 71 00:03:33,853 --> 00:03:37,173 Speaker 3: kind of a batter mix, right that we mix up 72 00:03:37,173 --> 00:03:40,693 Speaker 3: in a bowl, and it's quite a quite a thick consistency, 73 00:03:40,733 --> 00:03:44,613 Speaker 3: I suppose, and then put that aside once you've mixed 74 00:03:44,653 --> 00:03:47,253 Speaker 3: it all up, and then in the pan, add some 75 00:03:47,293 --> 00:03:49,973 Speaker 3: cooking oil in there, and you've got an onion that 76 00:03:50,133 --> 00:03:52,093 Speaker 3: dice a brown onion. If you don't have a brown 77 00:03:52,093 --> 00:03:54,213 Speaker 3: onion at home, you can use a red onion if 78 00:03:54,253 --> 00:03:57,173 Speaker 3: you want to. And then we've got a leak. So 79 00:03:57,373 --> 00:04:01,613 Speaker 3: leak's in season at the moment, really cost effective, cheap, 80 00:04:02,573 --> 00:04:06,693 Speaker 3: really and so delicious. And I think you know the 81 00:04:06,733 --> 00:04:10,213 Speaker 3: classic cheese and white sauce is something you know everyone 82 00:04:10,293 --> 00:04:13,293 Speaker 3: kind of maybe tends to lean towards, but it's amazing 83 00:04:13,373 --> 00:04:16,013 Speaker 3: how you can actually utilize it in lots of different ways. 84 00:04:16,053 --> 00:04:19,973 Speaker 3: So we've got some leak thinly sliced into just rounds, 85 00:04:20,973 --> 00:04:22,533 Speaker 3: a little bit of garlic. We've got a couple of 86 00:04:22,613 --> 00:04:25,333 Speaker 3: clothes there, so just crushed and chopped, a bit more 87 00:04:25,373 --> 00:04:27,893 Speaker 3: sea salt, and then we're using some spices. We've got 88 00:04:27,893 --> 00:04:31,133 Speaker 3: a teaspoon of ground human and a teaspoon of ground 89 00:04:31,173 --> 00:04:34,693 Speaker 3: tumoric just to give a little bit of extra flavor 90 00:04:34,693 --> 00:04:36,653 Speaker 3: in there. And then we've got our mushrooms. For just 91 00:04:36,733 --> 00:04:39,293 Speaker 3: three white buttoned mushrooms, or if you've only got poured 92 00:04:39,293 --> 00:04:42,253 Speaker 3: of bellow mushrooms at home, you can definitely use those, 93 00:04:42,333 --> 00:04:44,653 Speaker 3: or oyster mushrooms if you're feeling a little bit fancy. 94 00:04:45,133 --> 00:04:47,253 Speaker 3: Cut them up into small pieces and we just sort 95 00:04:47,293 --> 00:04:49,893 Speaker 3: e those just to soften them up a little bit, 96 00:04:50,253 --> 00:04:52,453 Speaker 3: create some flavor with the gar like the human and 97 00:04:52,453 --> 00:04:55,733 Speaker 3: the tumor, and then we pour that mixture into the 98 00:04:55,773 --> 00:04:59,573 Speaker 3: pancake batter, right, mix it up, and then using that 99 00:04:59,613 --> 00:05:02,933 Speaker 3: same pan, add a little bit more oil and then 100 00:05:02,973 --> 00:05:05,733 Speaker 3: you can pour half the batter and create your first 101 00:05:05,773 --> 00:05:08,293 Speaker 3: pancake and then repeat that with the second one. And 102 00:05:08,333 --> 00:05:11,413 Speaker 3: obviously it depends. If you've doubled the recipe, you'll be 103 00:05:11,493 --> 00:05:14,733 Speaker 3: making four, or if you've tripled it, you'll be making six. 104 00:05:15,053 --> 00:05:19,653 Speaker 2: Yeah sounds so good. Easy as well, Yeah, so. 105 00:05:19,613 --> 00:05:23,813 Speaker 3: Easy and a really great weekday lunch as well as 106 00:05:23,813 --> 00:05:26,013 Speaker 3: a dinner. And I love it that you can just 107 00:05:26,053 --> 00:05:28,933 Speaker 3: top it with whatever you want. So it's a great 108 00:05:28,933 --> 00:05:31,293 Speaker 3: way to use up those you know, little things in 109 00:05:31,373 --> 00:05:34,373 Speaker 3: the fridge or the pantry that are nearly done but 110 00:05:34,453 --> 00:05:37,733 Speaker 3: no one's finishing them off, Like, yeah, some hummers, or 111 00:05:38,453 --> 00:05:40,853 Speaker 3: if you've got left over roast begs and the freadg 112 00:05:40,933 --> 00:05:43,093 Speaker 3: you can chuck them on top. If you've got some eggs, 113 00:05:43,093 --> 00:05:45,973 Speaker 3: you could fry an egg or boil some eggs and 114 00:05:46,013 --> 00:05:50,493 Speaker 3: put them on top. Avocados, smoked salmon, fresh green fried greens. 115 00:05:50,693 --> 00:05:52,653 Speaker 2: Yeah, so sounds great. 116 00:05:52,733 --> 00:05:55,053 Speaker 3: Go for gold with what you want to top them with. 117 00:05:55,293 --> 00:05:57,613 Speaker 2: Oh and that is the phrase of the day as well, 118 00:05:58,613 --> 00:06:00,853 Speaker 2: Thank you very much, Roser. Yeah, that sounds awesome. Okay, 119 00:06:00,893 --> 00:06:03,693 Speaker 2: we'll put Roses recipes for leak and mushroom savory pancakes 120 00:06:03,773 --> 00:06:05,693 Speaker 2: up on the news Talk d website, and of course 121 00:06:05,693 --> 00:06:08,853 Speaker 2: you can find her and her sister by following two 122 00:06:09,053 --> 00:06:10,613 Speaker 2: Raw Sisters on social media. 123 00:06:11,253 --> 00:06:14,373 Speaker 1: For more from Saturday Morning with Jack Tame, listen live 124 00:06:14,453 --> 00:06:17,293 Speaker 1: to News Talks at B from nine am Saturday, or 125 00:06:17,333 --> 00:06:19,253 Speaker 1: follow the podcast on iHeartRadio