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Speaker 1: Those big shaped podcast Instagram YouTube day heat from the Clouds.

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Speaker 2: The next day it's get a yellow day. Hey guys.

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Speaker 3: But Dave Dobbin there, Yeah, but Dave.

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Speaker 2: Dobbin, Sir Dave Dobbin.

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Speaker 4: Were we just playing some of that on one of

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Speaker 4: the shows there is playing.

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Speaker 2: I don't mind a bit of Dave. He loves it.

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Speaker 2: He does language fanguige. That's right.

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Speaker 4: Do you like Dave Dobbin kezy big Dave Dobbin fan, Yes,

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Speaker 4: going to looking freakingn't he Dave Dobbin?

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Speaker 3: Yeah, it doesn't matter what it looks like.

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Speaker 5: Man, I think he's isn't he doing a big or

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Speaker 5: the summer and probably man every summer old sud Dave

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Speaker 5: Dobbins out there pumping out the old hit.

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Speaker 4: My mum had a best of Dave Dobbin c D

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Speaker 4: when I was young, whenever we drove.

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Speaker 3: To school, and I'd always request.

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Speaker 2: Uh, sitting in your booster seat?

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Speaker 4: You had my booster seat there, No, I'd always request

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Speaker 4: outlook for Thursday. Well, and then of course there's classic

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Speaker 4: one up with herbs.

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Speaker 2: No, I don't know that one.

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Speaker 3: Okay, cool story.

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Speaker 2: That's sort of in the Stairway to Heaven. November rain.

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Speaker 2: You've heard it too much, but at the time it

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Speaker 2: was amazing thing that ever happened.

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Speaker 4: I like, it's more angsty tunes, of course, but this

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Speaker 4: is when I was like eight.

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Speaker 2: Just a little feeling, just a little keesy.

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Speaker 3: I mean I was probably your height at a.

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Speaker 2: He probably were.

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Speaker 5: I wouldn't be surprised if you were.

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Speaker 6: I was squirt when I was like, ye know what

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Speaker 6: I mean?

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Speaker 2: Were you a pemp squeak? I was a PEPs squeak? Yeah?

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Speaker 2: I really was.

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Speaker 4: Like my pop used to say, pep squeak, wasn't me

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Speaker 4: pep squeak? And it'd also says.

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Speaker 2: A pep squeak or pimp squeak, PEPs squeak, pep squeak,

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Speaker 2: pep squeak.

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Speaker 3: He'd also say what I'll be like, what are you

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Speaker 3: having for dinner tonight? Pop? What's on the dinner?

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Speaker 4: And then pop and then he'd always say our bubble

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Speaker 4: and squeak, which I don't know what that is is

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Speaker 4: sausages and squeakers.

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Speaker 2: Rehash dinner from the night before that generally contains from

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Speaker 2: memory your meshed potatoes. Think it's fried up. Always want

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Speaker 2: to mom to cook too much meshed potatoes so that

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Speaker 2: it would taste good the next day of beause he always.

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Speaker 3: Said, I didn't know what it was.

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Speaker 2: It's interesting, isn't it?

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Speaker 6: Because I was talking to my wife the other night

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Speaker 6: about the British, you know, and what they like to

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Speaker 6: eat and stuff your your chips and so forth, and

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Speaker 6: your smell. What do they call them? The smashed pea,

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Speaker 6: mashy peas and stuff on the slide. I look at

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Speaker 6: the English dart like god, it's so disgusting. They go

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Speaker 6: to break us and they just eat chips and mushy peas.

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Speaker 3: And all sorts of cra Have you been to the UK?

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Speaker 6: I was simply masked.

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Speaker 3: But you've never actually been over there. You don't even know? Yes, yes,

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Speaker 3: what did you do over It was.

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Speaker 2: For the UK for the Rugby World cut?

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Speaker 4: Yes, right, yeah, because the food over there is kind

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Speaker 4: of good, I thought, is this?

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Speaker 2: Yeah?

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Speaker 4: Because I mean it's just really good roast. It's a

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Speaker 4: really good version of New Zealand's food.

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Speaker 2: Oh, the traditional stuff, got all the fever of course. Beans.

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Speaker 6: Beans, yeah, they like their baked beans. Do you like

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Speaker 6: black pudding?

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Speaker 2: Yes? Good? Thanks?

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Speaker 6: Do you like black pudding?

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Speaker 2: Geezy? It's basically coagulated blood.

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Speaker 3: No, to be honest, no, I don't.

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Speaker 4: I've got a thing where I can't eat stuff that

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Speaker 4: grosses me out, even if it tastes nice. I can't

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Speaker 4: separate it. So for example, what was one that we

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Speaker 4: had chicken livers? I can eat pet, but not so

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Speaker 4: much of it.

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Speaker 1: You know.

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Speaker 4: I had some sheep nuts, although that was surprisingly Moorish.

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Speaker 2: You said they just rolled down your throw, straight over

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Speaker 2: your tongue and down the old hatch.

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Speaker 4: Yeah, did I say that you?

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Speaker 2: No?

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Speaker 4: I ordered a crocodile pizza once when I was in

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Speaker 4: Aussie with cragos wild right, and I had one bite,

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Speaker 4: was like, that's delicious, but yeah, crocodile, I can't do it.

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Speaker 4: It was fine, but it's not saying I just can't separate.

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Speaker 4: I can see a cow and go, fuck you, let's go.

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Speaker 4: I can see a checking the go let's go, baby,

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Speaker 4: But I can't see a crocodile and then go, yeah,

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Speaker 4: let's do it.

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Speaker 6: I guess you look at a crocodile and immediately think

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Speaker 6: tough and sinewy, what I would.

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Speaker 2: But I've never had it pretty good well.

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Speaker 3: And as well had Yeah, yeah, you've had it.

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Speaker 2: No, I've heard of them, but I've heard of them.

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Speaker 2: I've seen one. I've seen a couple of the bastards

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Speaker 2: actually going through the rubbish at your joint, wouldn't.

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Speaker 6: He he was Yeah, Kim dot com as well.

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Speaker 2: Kim dot com was right in them.

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Speaker 4: The whole Aky Big Show week days from four on

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Speaker 4: Radio Hdarky, remember with the Wracky Big Show podcast.

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Speaker 6: I'm actually really surprised to hear that, Gizy, because I

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Speaker 6: always consider your your sort of diet is to be,

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Speaker 6: you know, good, wholesome, simple fear. What do you mean

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Speaker 6: you know your pizzas your portmants.

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Speaker 4: I I do like wholesome, simple food, but I'm also

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Speaker 4: very outside the square when it comes to culinary. But

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Speaker 4: it's always beef, chicken, pork.

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Speaker 6: Well, I think you always lean to the spicy noodle

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Speaker 6: range when you hungover.

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Speaker 4: Oh absolutely, il like of wh I'm hungover is my

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Speaker 4: go to cure or the eating noodle cafe.

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Speaker 6: Do you have a favorite hangover food mogi, like a

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Speaker 6: fry up or something like that.

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Speaker 2: No, it'd probably just be takeaways. Yeah, like your burger

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Speaker 2: your classic burger joints. Does That's the craving I generally get.

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Speaker 2: And then I'm always busterly disappointed once I eat it,

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Speaker 2: even when I am eating it.

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Speaker 4: God, God see people I remember people always say, oh,

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Speaker 4: you're eating fast food, always feel like shit or you

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Speaker 4: get bad, And I'm like, I literally never feel like

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Speaker 4: shit afterwards.

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Speaker 2: That always turns up and it's cold or it's you

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Speaker 2: don't go get it?

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Speaker 4: Yeah, I insist on getting it. I've only used auber

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Speaker 4: Eats twice because we had vouchers.

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Speaker 2: Ah, right, you're simply masked.

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Speaker 6: Why do you not use uber Eats.

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Speaker 3: I don't know.

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Speaker 4: I've just got this thing about paying someone else and

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Speaker 4: I don't know what it is. I'll always go and

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Speaker 4: pick it up my no. But also because the two

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Speaker 4: times we've had it, it has arrived kind of cold,

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Speaker 4: and it takes fucking ages and it's way more expensive.

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Speaker 4: I'd rather just go get it because a lot of

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Speaker 4: the shops are five minutes from my house.

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Speaker 6: You've just you've just reminded me of something that gets

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Speaker 6: deep inside my goat re uber Eats. And I don't

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Speaker 6: know how you guys feel about this. It's like, you know,

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Speaker 6: such and such as picked up your delivery. It's on

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Speaker 6: its way, but he has three stops along the way. Yeah,

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Speaker 6: and it's like, what do you mean tree stops? You

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Speaker 6: want to come straight to you? You know exactly, why

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Speaker 6: do you pay the extra three back? So I do anyway,

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Speaker 6: and he just comes straight to you. Well, I somehow

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Speaker 6: signed up for that Uber plus thing or something.

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Speaker 2: Oh my god, Jason, it's like.

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Speaker 6: Nine to ninety nine a month, and I think it

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Speaker 6: actually is. It does work out because the delivery fees

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Speaker 6: are pretty tiny.

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Speaker 2: Yeah, so I guess it does.

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Speaker 6: But yeah, it's like the last couple of times we've

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Speaker 6: had it, it's been that he has three other drop

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Speaker 6: offs and it's like, well, fuck, by the time it

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Speaker 6: gets to us, it's going to be horrendous.

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Speaker 2: Was it pretty much? Yeah?

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Speaker 4: I've only ordered pizza in my life once and it

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Speaker 4: was here at Hoduki. We were on the person at

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Speaker 4: someone's house and I ordered pizzas for everyone.

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Speaker 3: And it was the first time.

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Speaker 4: I don't even know how to ask for delivery or what.

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Speaker 4: I was like, do I go and pay the driver?

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Speaker 4: But of course I just paid online. But it's the

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Speaker 4: first time I've ever done it. I don't know why.

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Speaker 4: Maybe it's because my family lived out of total it

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Speaker 4: and so we could never get food delivered and so

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Speaker 4: now I don't like the idea of it.

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Speaker 6: Maybe I've got an idea. Actually want to do that today? Keys,

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Speaker 6: you and I can help you out with it.

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Speaker 2: It's a good idea.

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Speaker 6: Order a pizza fills, a couple of pizzas there, maybe

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Speaker 6: some eating noodles.

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Speaker 2: Yes, and a nice scream for everyone and my kid. Sorry,

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Speaker 2: beat that out, pigs.

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Speaker 3: Eight minutes.

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Speaker 2: Have you got an account for that?

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Speaker 3: For what ordering you guys food?

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Speaker 1: Yes?

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Speaker 3: Yeah, the big show account is called your dreaming account.

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Speaker 2: Just put it on you in me get a bloody

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Speaker 2: good call that.

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Speaker 4: I feel like we should have an insured me, which

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Speaker 4: is the company that owns us. By the way, I

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Speaker 4: feel like we should have an injured me credit card

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Speaker 4: for when we go down south and overseas. It's like

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Speaker 4: a no brainer. We've talked about this a million times

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Speaker 4: to each other, said not anybody else, because if you

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Speaker 4: mentioned it to the manager, he'll freak out. You can't

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Speaker 4: do that because you guys are get wasted straight away

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Speaker 4: and it's a billion dollars. It's like, well, he's not wrong,

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Speaker 4: but until until that happens, yes, trust us man.

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Speaker 6: It used to be a few years ago that that

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Speaker 6: was kind of the arrangement hard out. But can I

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Speaker 6: just qualify that by saying for breakfast but not for

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Speaker 6: the drive show.

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Speaker 4: Well, to be honest, it was you and Leon drive,

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Speaker 4: so that one hundred percent chicks out. Yes, guys, especially

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Speaker 4: Lee would rack up the hugest bar tabs everywhere.

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Speaker 6: I must say, in terms of bar tabs or tabs,

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Speaker 6: Lee Lee probably is.

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Speaker 2: Yeah, he's right up.

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Speaker 4: There, Glane, like some of the answers told him about,

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Speaker 4: like like going to pay rooms after a big weekend

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Speaker 4: away somewhere, and Lee's one is out the gate.

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Speaker 3: Of course you're not allowed a credit card.

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Speaker 2: Yeah, oh there you go a Fields Fellows, good stuff Fields.

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Speaker 2: It's good stuff. Feels dneda man, here we come.

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Speaker 4: I'm excited.

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Speaker 2: How you mean?

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Speaker 3: I actually am three days.

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Speaker 2: I'm excited to go down there because I've never been

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Speaker 2: to there. Be f useful.

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Speaker 3: It goes pretty good.

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Speaker 2: I've been before. Filally, I'm on the wagon, so.

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Speaker 4: It's gonna be so cool. It's to be keasy, deemed

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Speaker 4: airs by himself.

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Speaker 2: That's all right, that's traditionally what the obs are. What

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Speaker 2: do you know what you're talking about?

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Speaker 6: Ben?

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Speaker 3: You know I don't drink until after the broadcast.

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Speaker 2: Is done.

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Speaker 3: Jace Hey.

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Speaker 4: Listen to the Big Show four or seven weekdays Radio

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Speaker 4: Hodarchy