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Speaker 1: Pleas and Haley's little bit of Pod. Great things are

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Speaker 1: brewing at mcafe, the perfect start to every day. Welcome

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Speaker 1: to a little bit of pond.

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Speaker 2: As we mentioned, we were in New Plymouth this weekend, just.

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Speaker 1: Gone, and I've got to say the food and New Plymouth,

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Speaker 1: it's hiding some delicious restaurants and cafe.

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Speaker 2: Man, even when you were having lunch with your far No,

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Speaker 2: we went out for a little thing. I had some

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Speaker 2: delicious fish tacos. I love a taco.

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Speaker 1: I have fish tacos right, yeah, I don't have any

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Speaker 1: time for hard shell tacos. Any other taco, soft shell,

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Speaker 1: the traditional taco.

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Speaker 2: Do you think like Mexicans are embarrassed when they see

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Speaker 2: white people with hard shell tis?

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Speaker 1: You say, are especially the side?

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Speaker 2: Yeah, haven't haven't played in art shows? And respect for

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Speaker 2: you and some respect for yourself. You're great for man.

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Speaker 1: Social kitchen, I sraved about it.

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Speaker 2: Social kitchen is amazing, amazing for like a treat because it's.

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Speaker 1: It's not the cheapest, spinny, but it's worth it's I.

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Speaker 2: Didn't actually do that. That's when I was working, and

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Speaker 2: I actually ate no dinner that night, and no one

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Speaker 2: put me any food. But we had arranged marriage. Yeah,

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Speaker 2: I'm so over it, still hungry. We had arranged marriage,

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Speaker 2: which is like a beautiful Indian's.

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Speaker 1: Number one on tripid Miser and New Plumber. Yeah it's

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Speaker 1: delicious in there, but it's South South Asian. Yeah yeah, yeah,

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Speaker 1: all kinds of It's just incredible of a maximn.

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Speaker 2: The service was amazing, Yeah, it was great. And anyway,

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Speaker 2: we're all ordering, and we had made a little comment

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Speaker 2: that we, you know, don't order a bloody mild buttered

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Speaker 2: chicken because I normally do that, but not this time, No,

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Speaker 2: not this time. So you you actually went for a

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Speaker 2: chili chick.

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Speaker 1: I went for a chili chicken, which is ym really good.

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Speaker 1: I couldn't even finish it.

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Speaker 2: It was just so huge, I know what I mean.

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Speaker 2: I only had like three mouthfuls of my car because

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Speaker 2: we got those massive platters to start. And I'm such

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Speaker 2: a tiny little thing, just such a tiny little heart. Yeah,

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Speaker 2: I just feel like, again, this is a second time

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Speaker 2: today I've actually given you an opportunity to talk about

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Speaker 2: how it's.

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Speaker 1: Sort of me and you're slipping away.

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Speaker 2: See if I turned to the side, wish to.

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Speaker 1: Know who said it because of you, I can't see

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Speaker 1: you so there's a ghost.

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Speaker 2: Yeah, anyway, do you know what I got? I because

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Speaker 2: our big hearted James, he was with us this week

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Speaker 2: in he just went for it. No shame, mild buttered chicken. Yeah,

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Speaker 2: mild buttered chicken, man, And you know, and then with

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Speaker 2: the table burst into a round of roasting in front

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Speaker 2: of the waitress as well, who who sat with her

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Speaker 2: eyeballs was doing a mild roast as well. And then

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Speaker 2: I changed my order because I was like, oh man,

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Speaker 2: I was so at checker, I want to I got

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Speaker 2: butter chicken shamed. And then I ordered a lip went

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Speaker 2: incredibly feel and spicy, and I got a corner Lamb Cormer.

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Speaker 1: Really left field.

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Speaker 2: I just, man, I was straighted paler but chick it was,

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Speaker 2: but it was delash. But yeah, I got buttered chicken shamed.

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Speaker 2: And you know what I just I sort of want

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Speaker 2: to just say to people listening, don't let people but

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Speaker 2: a chicken shame.

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Speaker 1: Yet it's okay to have a butter of chicken.

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Speaker 2: Because I had a little spoonful of James's butter chicken,

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Speaker 2: and I regret not getting Yeah, it's always great, but.

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Speaker 1: It is always a winner. It's and go oh yuk.

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Speaker 1: And the only reason I chose a different dish is

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Speaker 1: because the last time we all went as a group,

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Speaker 1: we did kind of like a banquet, and so we

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Speaker 1: cross time we got to try different things.

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Speaker 2: Yeah, and it really opened to our park our brain. Yeah,

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Speaker 2: to some delicious Indian spices. So we all all kind

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Speaker 2: of ordered a little bit out of the bottle.

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Speaker 1: Yeah, but I tell you what, there was a yeah

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Speaker 1: that hotel room toilet the next day. Oh yeah, it

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Speaker 1: was not pretty.

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Speaker 2: I felt holier than that because I was fine right

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Speaker 2: in you and James was sharing a room as platonic

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Speaker 2: ends and you know, got to know each other very well,

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Speaker 2: cranking windows. And then I was like I'm absolutely fine.

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Speaker 2: And then just before I went on stage, I was like, fuck,

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Speaker 2: now really, now this is when it's going to come

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Speaker 2: out a day later? Yeah, like the next night. Wow,

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Speaker 2: I've got that long colon while she's hung colon a

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Speaker 2: while to come down. But yeah, man, shout out to

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Speaker 2: Indian food delicious. And just if you ever go to

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Speaker 2: an Indian restaurant and you want to but a chicken

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Speaker 2: and hey you need that mild, you do it.

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Speaker 1: I would have gone for the dak masala. Yeah, you're

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Speaker 1: looking at that and looking at this mirner now.

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Speaker 2: And we would have all looked at it and gone,

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Speaker 2: oh my god, that looks good. We'll go back next

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Speaker 2: time and we'll get we'll get something.

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Speaker 1: Different next time.

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Speaker 2: Eating eating, eating, eat,