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Speaker 1: You're listening to the Saturday Morning with Jack Team podcast

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Speaker 1: from News Talks at.

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Speaker 2: Be thirteen two ten on News Talks, he'd be I'm

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Speaker 2: with the family in Nelson this weekend. So we've got

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Speaker 2: what five cousins, so five kids under eight, mom and dad, me,

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Speaker 2: my sister, my brother in law, my wife. Everyone at

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Speaker 2: a full house to say the least. But whenever the

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Speaker 2: family gets together, it is a time for mucho treats

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Speaker 2: in the tame household. I know that Nicky Works will

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Speaker 2: appreciate that kind of ethos, and she's with us. The

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Speaker 2: head of Easter Sunday this morning, killed a Nikki.

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Speaker 3: I totally appreciate that ethos. I also have a house

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Speaker 3: full of people, and I am the auntie that knows

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Speaker 3: no rules and lots of treats away.

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Speaker 2: So here's here's how things before before You've got a

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Speaker 2: great little recipe just to mix things up for us

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Speaker 2: tomorrow morning for Easter Sunday. But you'd be pleased to

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Speaker 2: know that I've I've not only have I been a

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Speaker 2: bit eastery for my breakfast this morning, I've also mixed

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Speaker 2: things up so I've had two hot cross buns with

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Speaker 2: like you know, like fifty to fifty butter to bun ratio.

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Speaker 2: And then I followed it up with my favorite breakfast

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Speaker 2: and one that I only ever enjoy when I'm home

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Speaker 2: with Mum, and that is I had two Brandy Snaps

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Speaker 2: with cream that were left over from dessert last night. Well,

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Speaker 2: and the thing is, if you leave a Brandy Snap

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Speaker 2: until the next day, it kind of soaks through and

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Speaker 2: has this oh my goodness, it is so good.

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Speaker 3: Yeah, yeah, you were talking my language. That and Pavlo

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Speaker 3: over they both soften up cream is it was so

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Speaker 3: slightly fridge stale and it's.

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Speaker 2: Just breakfast Champions, Breakfast and Cham.

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Speaker 3: I've done the same. So I made a batch of

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Speaker 3: hot Cross buns last night and then I freshened them

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Speaker 3: up this morning. But you know, hot Cross buns, they

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Speaker 3: do take ninety nine million hours to make. They are

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Speaker 3: definitely worth it to make yourself. People can go online

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Speaker 3: and check my Facebook, Rinsta and you'll find my tried

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Speaker 3: and true recipe. But I have also been making these

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Speaker 3: and they are Easter pancakes check and they are divine.

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Speaker 3: So I thought to myself, what can you that has

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Speaker 3: all the flavors of Easter? And if you think about

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Speaker 3: what water in buns. There's currants and sultanas, there's mixed spice, nutmeg,

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Speaker 3: there's cinnamon in there, et cetera, et cetera. You already

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Speaker 3: really after is the lashings of butter. Let's to be honest.

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Speaker 3: So I've made these beautiful pancakes, and this is what

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Speaker 3: I do. I make them with oats. I have no

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Speaker 3: idea why I just do it. You could probably do

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Speaker 3: it with flour. But I take two thirds of a

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Speaker 3: cup of rolled oats and I blitz those in a

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Speaker 3: blender till it's kind of like flour, so it's oat flour.

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Speaker 3: Tip these into a bowl and add in the spices,

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Speaker 3: and use lots of spices. One teaspoon of cinnamon, one

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Speaker 3: teaspoon of mixed spice, half a teaspoon of nutmeg. And

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Speaker 3: then we want a few little raising agents in there.

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Speaker 3: And I use half a teaspoon of baking powder and

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Speaker 3: half a teaspoon of baking soda. Whisk that add all

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Speaker 3: up all of those dry ingredients, and then in a

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Speaker 3: cup or another little bowl, whisked together some mashed banana,

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Speaker 3: one mash banana, one egg, and some yogurt or some water,

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Speaker 3: and you really want maybe quart of a cup of that,

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Speaker 3: and then start adding some water or milk, and you

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Speaker 3: just want to make sure that is quite a fixed

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Speaker 3: sort of batter mixture. Add in your currants and I've

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Speaker 3: used three tablespoons of currants or sultanas here if you want.

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Speaker 3: You can also put on lots of orange zest and

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Speaker 3: lemon zest, and that also will give you that really

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Speaker 3: beautiful hot cross bun flavor and all of that up

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Speaker 3: until it forms a lovely smooth dough. Don't overmix it

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Speaker 3: because that just means that you'll get a sort of

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Speaker 3: tough pancake. And you want to start cooking them pretty

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Speaker 3: soon after you've done this, because those raising agents have

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Speaker 3: met up with the liquid and they're already starting to

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Speaker 3: puff and activate. Heat a pans about medium, grease the

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Speaker 3: surface ever so slightly on that first lot with a

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Speaker 3: little butter, but you shouldn't have to afterwards drop big

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Speaker 3: tablespoons of the batter into the pan. This makes at

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Speaker 3: least twelve pancakes, so you all in your family get

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Speaker 3: at least a couple each, I'd say, down there, Jack,

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Speaker 3: and then cook until browned on one side and slightly puffed.

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Speaker 3: Flip over cook right through. They do take a little

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Speaker 3: bit of cooking, and then I actually prefer to eat

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Speaker 3: them a little bit cooler than you know, out of

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Speaker 3: the pan and have that that just brings up the

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Speaker 3: spice flavor.

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Speaker 2: A little bit more interesting.

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Speaker 3: Served them with lots of butter syrups if you want

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Speaker 3: fancy anything you fancy really, yeah, and it's a happy

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Speaker 3: easter all round. It's honestly, they're absolutely gorgeous.

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Speaker 2: It sounds so good and such a good little alternative

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Speaker 2: if you haven't faffed about with hot cross bunds. Not

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Speaker 2: to say the homegross hot cross bunds aren't incredible and delicious,

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Speaker 2: but you know what I mean, slightly it's a bit

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Speaker 2: of a shortcut to an eastery flavor. Yeah, it's put

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Speaker 2: it that way.

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Speaker 3: You'll have you'll have these, you know, in the bowl

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Speaker 3: and on the table within twenty minutes, whereas it's a

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Speaker 3: good six hours for those hot cross buns to rise

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Speaker 3: a few times. So you know, it's not either all

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Speaker 3: I've done both.

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Speaker 2: Yeah, yeah, exactly, that's my ethos, right good.

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Speaker 3: Exactly on top of the chocolate, the roast, lamb the everything.

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Speaker 2: Yeah yeah, yeah, of course, hey, thank you so much,

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Speaker 2: we will put that recipe up on the News Talks.

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Speaker 2: He'd be webs the easiest way to find everything from

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Speaker 2: our shows to go to newstalks, heb dot co, dot nz,

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Speaker 2: forward slash Jack. Have a wonderful Easter weekend, Nikki, and

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Speaker 2: we will catch you very soon.

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Speaker 1: For more from Saturday Morning with Jack Tame. Listen live

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Speaker 1: to News Talks at B from nine am Saturday, or

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