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Speaker 1: Right.

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Speaker 2: A new study into unhealthy eating. In nineteen ninety, here's

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Speaker 2: a number for you. We imported sixteen kilograms of ultra

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Speaker 2: processed foods per person per year twenty twenty three, one

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Speaker 2: hundred and four kilograms. NICKI heart nutritionous with us this morning, NICKI,

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Speaker 2: good morning, Hi Ryan.

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Speaker 1: Isn't it beggars belief? Really? Doesn't it?

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Speaker 2: It does? What are we talking about? Fizzy drinks and stuff?

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Speaker 1: We're talking ultra processed foods that you probably don't even

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Speaker 1: think that you're eating. That's ultra process So it's high

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Speaker 1: unhealthy fats and sugar and salty food. No, big manufacturers

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Speaker 1: are paying billions of dollars to make you want to

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Speaker 1: eat efforts. So you know, it's really hard out there

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Speaker 1: for people to make healthy choices. We've been bombarded.

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Speaker 2: When you say I won't necessarily know I'm eating it,

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Speaker 2: give me an example, because I know a cannon coke's

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Speaker 2: not going to be good for me.

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Speaker 1: Yeah, but it's canned foods that we bring in. It's

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Speaker 1: packets of biscuits and crackers. You think, oh, well, they've

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Speaker 1: got a health claim on them, but they're disguising their

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Speaker 1: product because what they're doing is they're making you want

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Speaker 1: it by mouthfield. They've spent millions of dollars making you

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Speaker 1: like the product that you want it more and more,

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Speaker 1: so they upsize it and they market it to you

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Speaker 1: with pretty colors so that kids are looking at it.

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Speaker 1: They do it all by stealth, they absolutely do.

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Speaker 2: But we don't just have stomachs, we have brains. Surely

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Speaker 2: we can, you know, we can distinguish between a chicken

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Speaker 2: nugget and a piece of chicken.

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Speaker 1: Yeah, but don't forget that this is being marketed to

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Speaker 1: a lot of vulnerable communities. They put it in a

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Speaker 1: way that children get to see it so that they

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Speaker 1: come to you wanting it. It's really there's a lot

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Speaker 1: of money and time goes into this that makes these

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Speaker 1: children want it. Our races, our rates of childhood obesity

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Speaker 1: are going through the roof, And you know, I find

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Speaker 1: it kind of paradoxical that big farm we've got big

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Speaker 1: food manufacturing spending billions on this, and then we've got

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Speaker 1: big farmer spending billions on dollar dollars on GLP one injections.

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Speaker 1: So we've got some on some side making huge amounts

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Speaker 1: of money making us want and eat foods to make

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Speaker 1: us un healthy, and then we've got the other side

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Speaker 1: selling us injections to make us lose weight, that big

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Speaker 1: food industry.

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Speaker 2: Cause so it's crazy, but we're we're I mean, we

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Speaker 2: have brains, but we do it. You know, like the

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Speaker 2: Wendy's goes in the belt goes out the way GOV

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Speaker 2: goes in the belt comes back and does it actually

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Speaker 2: matter what we eat? You know, if we have Waygov in,

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Speaker 2: our problem solved.

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Speaker 1: Nikki Oh no, because like these are those are creating

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Speaker 1: highly community like non communicable diseases, you know, like it's

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Speaker 1: it's hurting our people. I just think we need to

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Speaker 1: be better at our regulations. We need to you know.

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Speaker 1: I just don't like the idea that in in communities

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Speaker 1: where people are vulnerable, big food industry goes in and

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Speaker 1: they will color the side of a dairy in bright

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Speaker 1: colors so that children go in and buy these drinks

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Speaker 1: and packets of food because it looks pretty. I think

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Speaker 1: it's got a be tough on it.

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Speaker 2: We really appreciate your time this morning. Thanks for being

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Speaker 2: with me. Nicky Heart Nutrition US. There's your warning before

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Speaker 2: you go stuff you face with Breakfast. For more from

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Speaker 2: early edition with Ryan Bridge, listen live to news talks.

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Speaker 2: It'd be from five am weekdays, or follow the podcast

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