Speaker 1: You're listening to the Marcus Lush Nights podcast from News Talks.
Speaker 2: I'd be loose like a goose. It is the Friday
Speaker 2: free for all. Welcome, Welcome, welcome, coming every one here
Speaker 2: till midnight to that. My name is Marcus. So if
Speaker 2: you're not feeling all right now, I hope by twelve
Speaker 2: o'clock you are feeling better. I'll do my damnedness. Looking
Speaker 2: at flights, I've been focusing on flights in Willington Airport.
Speaker 2: Here's a question for you. Well, no, here's not a question.
Speaker 2: Here's a statement. Wellington Airport two hundred flights in an
Speaker 2: out of day. Surprised to see that it was a
Speaker 2: lot more than I thought it would be. I thought
Speaker 2: it'd be thirty or forty to forty. Of course, I
Speaker 2: presume some of those little planes just going across the
Speaker 2: Blenheim or Tuck. That's a lot. Though. Guess how many
Speaker 2: flights today Auckland Airport would have land and takeoff. It's
Speaker 2: pretty damn but how many think it would be. I
Speaker 2: was very much surprised because a lot of people are flying,
Speaker 2: a lot of people are traveling anyway. Welcome to the show.
Speaker 2: Eight one hundred and eighty ten, eighty nine dexts. But
Speaker 2: of everything tonight, actually it's probably going to be a
Speaker 2: four topic. Night feels very much like this week is
Speaker 2: the week that the I kind of think think in
Speaker 2: some ways that you're in hasn't got four season. We've
Speaker 2: got more like two. Feels like summer and winter feels
Speaker 2: very much like winter now. So you might want some topics. Well,
Speaker 2: you might not want some topics. I've had a couple
Speaker 2: of questions for you that are winter related. Firstly, and
Speaker 2: I want to just chuck this at you because I'm
Speaker 2: curious to know pellet fires. Are they still a thing?
Speaker 2: Are you still happy with your pellette fires? Have the
Speaker 2: prices of pellets become competitive? H Are you being extorted
Speaker 2: by a monopoly? Because a while ago people have raved
Speaker 2: about pellette fires, but not so much since. Always enjoy
Speaker 2: a winter heating special kind of a show, so you
Speaker 2: might want to comment on it. The other thing I'm
Speaker 2: kind of curious about too, slow cookers. Have you cracked
Speaker 2: it up for the winter yet and how has it
Speaker 2: gone for you? And new things you've discovered to do
Speaker 2: when your slow cooker I kind of think the slow cooker,
Speaker 2: and I mean the pun is slightly off the boil.
Speaker 2: I think people aren't kind of obsessed with slow cookers
Speaker 2: as they once were. They've gone to air fries and
Speaker 2: not eating as healthily. That would be my take on
Speaker 2: that one. I think a lot of people say they
Speaker 2: like cooking things and slow cookers, actually don't use them
Speaker 2: that often. That would be my belief, because it's great
Speaker 2: to get something on the slow cooker and off to
Speaker 2: going before you go to work. But actually the reality
Speaker 2: is probably people don't do it that often because I've
Speaker 2: got busy lives. I had the joy today that was
Speaker 2: buying Rugby boots day today. Well that's quite interesting process,
Speaker 2: isn't it. I don't even know what the process was
Speaker 2: like in the old days. Quite a big range, quite
Speaker 2: a big range. And I kind of feel in some
Speaker 2: ways that, like everything, know, like some things through perhaps
Speaker 2: international trade, that things like Rugby boots are probably a
Speaker 2: lot more reasonbly priced than they've ever been, or I'd
Speaker 2: hate to think the conditions in which they're made, and
Speaker 2: I certainly don't think their leather. I would imagine that
Speaker 2: for kids, the Rugby boots are probably just some sort
Speaker 2: of I don't know, plastic composite but anyway, people go
Speaker 2: complain about places like the warehouse and trade blow image.
Speaker 2: When it comes to sporting goods, we are much more
Speaker 2: blessed and there's much more availability with sporting goods. Anyway,
Speaker 2: get in touch slow cookers. We'll start with and the
Speaker 2: joys of international trade? Is that a topic? Probably? Is
Speaker 2: is it? Anyway? Get in touch Marcus. Till midnight, Becks, welcome,
Speaker 2: good evening.
Speaker 3: Hi, how are you good?
Speaker 2: Thank you, Becks?
Speaker 4: How are you going?
Speaker 5: All right?
Speaker 6: I'm good, thank you good, I'm pleased.
Speaker 7: I let's just tell you how much I love my
Speaker 7: slow cooker.
Speaker 2: Brilliant. Tell me more.
Speaker 7: Oh, it's just so handy. You just keep that thing
Speaker 7: really in the morning, get home from work and you're done.
Speaker 2: But how often do you actually use it?
Speaker 7: I have used my slow cooker probably over the last year.
Speaker 7: I use it three times a week.
Speaker 2: Oh wow, wow, wow, I know, so I highly rate them.
Speaker 2: What your go to anything?
Speaker 7: Pork, beef, chicken, nachos?
Speaker 2: Anything I wouldn't do nachos, would you? Yeah?
Speaker 7: Do whatever?
Speaker 2: But you wouldn't put the corn chips and put the
Speaker 2: corn chips later?
Speaker 7: Yeah okay, yeah yeah, but the month?
Speaker 2: Yeah, but with your pork and your chicken. It's just
Speaker 2: in there with the vegetables beside it all, and it's
Speaker 2: just left to go for eight hours. Is that right?
Speaker 7: That's correct? Yeah?
Speaker 2: Do you ever try anything?
Speaker 7: You No, but I might.
Speaker 2: Do if you ever had any if you had any
Speaker 2: slow cooker failures. No, never what people say, it always
Speaker 2: goes right, doesn't it.
Speaker 7: It does, It can't. You can't go wrong with it.
Speaker 2: But seasonally it's the winter, not the summer. Is that correct?
Speaker 8: Well?
Speaker 7: So another story we've been using it all over summer
Speaker 7: as well.
Speaker 2: Really for what.
Speaker 7: Just the same foods Okay, I like them?
Speaker 2: Like where I like what you've got going on? Big
Speaker 2: sag that thirteen past day Garriott's Marcus, welcome.
Speaker 9: O, Ma, So just I don't give you a little
Speaker 9: hint I picked up and it works so well forul
Speaker 9: when you're buying shoes, especially for like kids and stuff
Speaker 9: like that, if you actually take if you take the end,
Speaker 9: the sole out of the shoe and then get the
Speaker 9: kids or yourself to stand on us, then you can
Speaker 9: actually get the true imprint of your foot size. And
Speaker 9: so therefore with me, I went the other day and
Speaker 9: I put this shows up and then my feet were
Speaker 9: two wide. So I had to then go up to
Speaker 9: a four E, which is like I've got a good
Speaker 9: group on youth, So it was quite wide. But I
Speaker 9: thought right, I didn't even try the shoes on, went
Speaker 9: with that theory, got home walking within the last three days.
Speaker 10: Perfect.
Speaker 2: And you've invented this. This is not some TikTok heck
Speaker 2: it was.
Speaker 9: No, I haven't vented it. No, it was something that
Speaker 9: I saw. It may have been on a TikTok, but
Speaker 9: I just saw it on you know, like you know
Speaker 9: when you're watching the all the different things you try
Speaker 9: and the chewing gum for your eyes, that type of stuff,
Speaker 9: but it's just that kind of thing. But it was
Speaker 9: one and I thought, oh, that's I was going to
Speaker 9: go buy a p shoes and then I thought it
Speaker 9: and sold out. Put it on the floor. Check perfect.
Speaker 2: So you get this right. You take the insole out
Speaker 2: of the shoe, yes, put on floor, and then you
Speaker 2: stand on that to make sure that the flappy bits
Speaker 2: of your foot aren't going over the size of the insul.
Speaker 2: Is that right, yep?
Speaker 9: And then you give yourself a good like fifteen millimeters
Speaker 9: at the top or half an inch at the top
Speaker 9: of your big toe to the shoe, the war the
Speaker 9: enders on the shoe, and they've put me perfectly.
Speaker 2: So your first and this worked on the first in
Speaker 2: a sole you used.
Speaker 9: Yes, oh no, the first one I put on it
Speaker 9: was wrong. My foot was star too fat.
Speaker 2: Okay, so that's that's key to ascertain. So your foot
Speaker 2: was rolling over the size of the profile of the
Speaker 2: inner sole.
Speaker 9: Yes, and then because otherwise sometimes what happens is you
Speaker 9: you put them and you put your shoe inside and
Speaker 9: you can shoe your foot connection squeeze out to the
Speaker 9: size of the shoe, but it's not perfectly fitting.
Speaker 2: No, no, no, because then your foots under pressure, isn't it.
Speaker 11: Yes?
Speaker 9: And the other thing is just a quick one for
Speaker 9: slow cooker. We used that once a week. And there's
Speaker 9: wonder that that lady she was again probably TikTok two.
Speaker 9: She yes, I know, older, old and on TikTok and
Speaker 9: it was she gets the frozen chicken, just bugs the
Speaker 9: whole thing in, puts onions on the bottom, and then
Speaker 9: just puts a whole lot of herbs and stuff on
Speaker 9: the top and then just cooks the fade out and
Speaker 9: it does. It comes out perfect.
Speaker 2: Really, it's starting with a frozen chicken.
Speaker 9: Yes, just put it in frozen.
Speaker 2: Yes, it sounds vapor that sounds problematic.
Speaker 3: Well it was to the horror of my wife.
Speaker 9: She she hates, she hates kind of anything to do
Speaker 9: with chicken that's undercooked. But I did it and it
Speaker 9: came out and literally it fust.
Speaker 2: You try to wind up your wife.
Speaker 9: Yeah, well no, no, you're not trying to do that.
Speaker 9: Never trying to do that. You never try and wind
Speaker 9: up your wife. Then you're in deep troubles, don't you.
Speaker 9: Happy wife, happy life, you know that kind of thing.
Speaker 9: And we do it like my other one is that
Speaker 9: there's a Vietnamese curry and you can get it. I
Speaker 9: get it in like an Asian shop. That because we're
Speaker 9: out East Aukland, so and it's in the Asian shop.
Speaker 9: You can get this. And what we have to do is
Speaker 9: put your beef and carrots that big fat carrots, don't
Speaker 9: cut them small, and then just pour this suffin and
Speaker 9: sometimes I put a little bit of potato in there
Speaker 9: as well, and then you just leave it and cook
Speaker 9: it for about six seven hours on high and it
Speaker 9: comes out absolutely young and perfect. And it is the
Speaker 9: easiest one to do.
Speaker 2: Garry. You told me about the makeup of East Auckland
Speaker 2: and your Asian shop. But what do you buy from
Speaker 2: there is a sesche?
Speaker 9: No, it's actually in that glass jar and it's like,
Speaker 9: I don't know, it's just has Vietnamese, right, you can't
Speaker 9: really but if you go in and ask for your
Speaker 9: Vietnamese curry, they will give you that one.
Speaker 2: So what's the name of the shops? I can google
Speaker 2: it up.
Speaker 9: Oh, Safeway, no, safe safe, Yeah, Safeway. I think it
Speaker 9: is safe way work.
Speaker 2: Sounds like a motorway.
Speaker 5: Yeah.
Speaker 9: No, they pick unusual names for their shops. But Safeway
Speaker 9: is it? And it was it's quite, Yeah, it's quite.
Speaker 9: They've got a few.
Speaker 2: Other tie stars. Vietnamese.
Speaker 9: Isn't it Vietnamese? Yeah?
Speaker 2: I can't see it in the jar? Is it in
Speaker 2: a box? Is it a jar? And is it an
Speaker 2: a jar? Then in a box?
Speaker 9: No, it's just just a jar on its own. And
Speaker 9: it's about a glass jar. Yeah, it's about the size
Speaker 9: of the arm jar, so it's not overly big. But
Speaker 9: it's I'm going to have to find that. I'm gonna
Speaker 9: have to find it.
Speaker 11: I mean, it is it is.
Speaker 2: It's what subway safe, safe ways and is.
Speaker 11: It Yeah, it's Island.
Speaker 9: The Highland Park. Yes, it's in there. But all the
Speaker 9: most of the Asian shops would have this. I've seen
Speaker 9: it in others. If Smart have it in as well,
Speaker 9: and that's an if Mart, Yes, if Mart, which looks
Speaker 9: like Smart, which again you have to question why the
Speaker 9: name of shops are unusual. But anyway, have you ever
Speaker 9: if you ever it?
Speaker 2: Is it red boat Vietnamese lemon grass curry?
Speaker 12: Oh?
Speaker 2: Is it a green label? Yes, it's not Vietnamese. You
Speaker 2: can because you can go through your wheelive and it's
Speaker 2: not Vietnamese. Carry oil paste is it?
Speaker 9: No? No, No, it's one that you just know. It's
Speaker 9: not the oil past.
Speaker 2: Is it seven dollars?
Speaker 9: But I don't think so, I'm going to I'm gonna.
Speaker 4: I'm going.
Speaker 2: I'm still rolling about people do it? Is it got
Speaker 2: coconut for sauce and tomato?
Speaker 13: No?
Speaker 9: I don't think No, I'm not a big coconut fan.
Speaker 2: But no, no, I don't judge me. I'm just asking
Speaker 2: because it's the one that came up. I'm still reading
Speaker 2: about your frozen chicken and your slow cooco. I think
Speaker 2: that's probably a thing you should try it, just not
Speaker 2: cause I try it.
Speaker 11: Bang it.
Speaker 9: It's easy frozen in and you know, like you get
Speaker 9: onions and get onions, just peel them and smash it
Speaker 9: up a little bit and you put them on and
Speaker 9: then check the chicken on the top. You've gotta do
Speaker 9: breast side up. And then you're gonna kind of yeah.
Speaker 9: And then and I put like garlic garlic powder onion powder,
Speaker 9: a little bit of a pabreaker. And there's something called
Speaker 9: celery salt. My wife, My wife's a really good is
Speaker 9: she tonight?
Speaker 14: Oh?
Speaker 9: She's at home. I'm working. I'm at Halfman Bay. I'm
Speaker 9: on the Marinad. I'm the dock master down here. I
Speaker 9: do the walking ground and chicking. So I'm standing here,
Speaker 9: beautiful moon tonight, a little crescent looking across the boats.
Speaker 2: Calm up, the up the histuary of the flat as
Speaker 2: a pancake, flat as a Pancake's beautiful.
Speaker 9: It's a really beautiful night. We had a massive shower
Speaker 9: today though the white water came through. It was the
Speaker 9: biggest rain i'd seen. Sometimes. It lasted about fifteen minutes,
Speaker 9: then stopped wining. Some came out.
Speaker 2: What times the shift finished?
Speaker 9: Gary eleven?
Speaker 2: Okay, nice to heavy on board, Gary love a dock master.
Speaker 2: I've done a frozen chicken and slow cooker works. I
Speaker 2: don't even I thought the people have beat the food
Speaker 2: police had been coming through your window. I think we're
Speaker 2: all freaked out by chicken. I don't know if we
Speaker 2: should be that we're all freaked out by chicken. In fact,
Speaker 2: a lot of them millials won't even touch it. They're
Speaker 2: too scared to touch the wrapping. What about that chicken
Speaker 2: and a tin? Where does that come from? That's sketchy,
Speaker 2: isn't it, Marcus. I put a frozen chicken in the
Speaker 2: crock pot on Sunday night and it's ready for lunches
Speaker 2: on the week for Monday morning. God, people are organized braggers,
Speaker 2: aren't they? Who would be that organized? Flying in and
Speaker 2: out of welling into the airport on a stormy windows
Speaker 2: day is like riding on the Johnsonville train line. You've
Speaker 2: got to try at least once. Slow cookers are great
Speaker 2: if you're on solid power, as there is no major
Speaker 2: drain on the power supply, and you come home to
Speaker 2: a lovely dinner cooked by the sun. Brilliant seven twenty
Speaker 2: four Steve Marcus, welcome, Hey you mate, How are you?
Speaker 10: Yeah?
Speaker 7: Good.
Speaker 2: Thanks.
Speaker 11: What's that meaning, I'll just the radio.
Speaker 2: Damn turn off if you can even even better?
Speaker 8: Yeah, I just sid I'm in the car at the moment.
Speaker 8: So everything. I heard the guy talking about cooking and
Speaker 8: that slow cooking stuff. And I used to be a
Speaker 8: sheaf and christ at the restaurant Oxid and even it
Speaker 8: used to be pretty popular. It was on TV and that,
Speaker 8: you know, and one of the things that was most
Speaker 8: popular in theirs. I watched kids they don't like vegetables,
Speaker 8: specially carrots and that, right, So I was the one
Speaker 8: at the restaurant that came up the idea of getting
Speaker 8: orange juice and reducing it down as a sauce, and
Speaker 8: you pour that over the carrots. Kids might't resist it.
Speaker 8: I'll just gobble it up, right, all this is nice.
Speaker 8: So you have ways of making kids eat things by
Speaker 8: tricking them by using orange juice with carrots. They don't
Speaker 8: even notice it, No one does. They just think it's
Speaker 8: juice from the carrots. And the other thing that was
Speaker 8: real popular. It takes four hours to do it, but
Speaker 8: slow cocker and it just melts in your mouth. It's
Speaker 8: called the whole We're going to wallow. So you get
Speaker 8: a pork belly flat and you're roll it out flat
Speaker 8: and you make paste up with clothes. And the reason
Speaker 8: I use clothes is because clothes is one of the
Speaker 8: best medicines for a human body. It's really good for
Speaker 8: our blood cells. And people just look at it as
Speaker 8: though you only use that for apple pies, but you don't.
Speaker 8: If you can eat clothes. How to close, every day,
Speaker 8: you watch your health go up really good in less
Speaker 8: than two weeks. So when I made the pork belly flap,
Speaker 8: I make a paste up using apple juice cinnamon, and
Speaker 8: you rejuice that down to a thick sauce, or you
Speaker 8: can use apples and put them in a blender to
Speaker 8: make a thick paste. When you make the taste, make
Speaker 8: sure you put heaps of powder clothes in there and
Speaker 8: try and leave it in the fridge overnight before you
Speaker 8: use it, because that's the taste that you're going to
Speaker 8: wrap inside the pork belly flat and also on the
Speaker 8: outside of it when it's fully done. Started off, you
Speaker 8: need a pork sausage, a decent walk sausage. You wrap
Speaker 8: that sausage with as much baking as possible. Then you
Speaker 8: use talk months and you roll that up flat. You
Speaker 8: have to use flat wrap or baking paper to do that.
Speaker 8: And then you wrap the pork valley flap around it,
Speaker 8: and you cover the whole thing with the sauce and
Speaker 8: taste that you made, and you slow cook that four hours, dude,
Speaker 8: and you watch it won't even last on the plate
Speaker 8: more than probably fifteen to twenty minutes, and the whole
Speaker 8: lot's gone. People just can't you know, they can't get
Speaker 8: enough of it. What did you in the restaurants? Now
Speaker 8: you don't see any of that anymore, and I think
Speaker 8: that's wrong. You know, you're taking pretty much enjoyment by
Speaker 8: food away from people. And I look at the government
Speaker 8: has taken enough away from the public anyway, and we
Speaker 8: should still be allowed to join a few things, you know, and.
Speaker 2: There's a lot to unpick with you. Have you got
Speaker 2: a website?
Speaker 8: No, I actually thought about doing it, but I'm not
Speaker 8: a chef. Or I actually do tanteing now, yeah, tattooing,
Speaker 8: you know, tattowing them yep, okay, cosmetic tatoing. So a
Speaker 8: lot of the elderly ladies, they get sick of drawing
Speaker 8: their eyebrows on side.
Speaker 2: You do, you do ordinary tattoos as well.
Speaker 8: Yeah, I do all sorts.
Speaker 2: Is anyone ever got a tato a slow cooker?
Speaker 8: No, not that I know of, mate. But I'll tell
Speaker 8: you one thing. My friend reads a diet and the
Speaker 8: day before she was booked in for a tattoo, and
Speaker 8: the family requested at the funeral, can I draw the
Speaker 8: tattoo on her in the coffin. So I didn't have
Speaker 8: an issue with that, but I've asked other tatte and
Speaker 8: they said, You've gone beyond what we would do. Dude,
Speaker 8: there's no way I would even draw it from someone instead.
Speaker 2: What was the picture?
Speaker 8: It was her nephew. She had lost four relatives in
Speaker 8: less than two months in Australia, and the youngest one
Speaker 8: was fourteen and he was sniffing petrol and passed out
Speaker 8: and he actually drowned himself in the roasting dish with petrol.
Speaker 8: And he was only fourteen and he was DREADA wanted
Speaker 8: his name and data, berth and all that on her.
Speaker 8: So I did that with a few flowers, butterflies and bird.
Speaker 2: Did you tend to it or did you draw it?
Speaker 13: No?
Speaker 8: I just I spent an hour with her drawing it
Speaker 8: on her. So it was basically a false sleeve.
Speaker 2: With felt pens or.
Speaker 8: Yeah, with a carbon ten It's what they used for
Speaker 8: operating on people surgeons. So everything has to be surgically clean.
Speaker 8: And I've got OCD and I'm probably one of the
Speaker 8: worst tatoists for clean this because.
Speaker 2: What was it like? Is it like? What was it
Speaker 2: like touching a cold skin?
Speaker 8: Well, that's the thing. I had to actually get hot
Speaker 8: here on the end of the carbon pig, because when
Speaker 8: I started to do it on Theresa, it was that
Speaker 8: cold that the carbon wasn't coming out of the pin.
Speaker 8: So I actually had to roll my hands, you know,
Speaker 8: if I could get some hate into it, has anyone
Speaker 8: got Steve?
Speaker 2: Steve just hanging there, Okay, don't go anywhere. It's been
Speaker 2: quite the week, isn't it with out bubbles in the freezer? Anywhey? Hey, Steve,
Speaker 2: just back with you, right, What did you call your
Speaker 2: pork dish?
Speaker 8: It's called a hog and a wallow, So it's like
Speaker 8: a baby think hiding inside a hollow?
Speaker 15: Log.
Speaker 2: Is it called a pig in a hollow?
Speaker 7: No?
Speaker 8: I called it a hog in a wallow. So a
Speaker 8: hog is a pig and a wallow is like a
Speaker 8: hollowed out tree. Okay, so I am using everything from
Speaker 8: the pig. So I'm using the portmans, the bacon, the
Speaker 8: palk sausage, and the belly flat, and then you make
Speaker 8: up the sauce with the cinnamon, the heats of clothes
Speaker 8: because close are awesome for your body and apple juice,
Speaker 8: and you reduce it down. You can have it as
Speaker 8: thick as you want, because if it's really you use
Speaker 8: that on the inside. And if it's sort of reduced
Speaker 8: down so that it's not so thick, you pour that.
Speaker 8: Keep putting that over the belly flat, over the skin
Speaker 8: the crackling, right, and that meat will soak all that
Speaker 8: juice up and it'll be so tender.
Speaker 11: Dude.
Speaker 8: That's why you.
Speaker 9: Slow cook it.
Speaker 8: And as I try to tell people, when you're a chef,
Speaker 8: a grill chief or a sou chief, which is the
Speaker 8: same thing, you're working on a hot plate a lot
Speaker 8: of the time. So when you cookn't steak, and that
Speaker 8: this is how.
Speaker 2: You gusha your talker. What I wanted to know was
Speaker 2: after you discuss the whole wallow right, Yeah, then you
Speaker 2: said you couldn't serve that stuff anymore, And there was
Speaker 2: some sort of conspiracy with the government. What are you
Speaker 2: referring to.
Speaker 8: Well, the way I look at, the government take all
Speaker 8: choices way from us by making rules. And I've noticed
Speaker 8: over my life time how much excite and fun we
Speaker 8: had growing up, and those things aren't there for people.
Speaker 8: And then you wonder why the youth get in so
Speaker 8: much trouble because there's nothing for them to do. Maybe
Speaker 8: up north it's different, but down south it's not. There's
Speaker 8: just nothing for anything, you know. So I have to
Speaker 8: look at things like food that makes you humble. If
Speaker 8: it's a good meal.
Speaker 2: You hang on, hang on. You said the government's taken
Speaker 2: away the kids. Where are you in christ Jurge.
Speaker 8: Yeah, I'm in christ Jurch And where I look at it,
Speaker 8: there's nothing for the youth to do down here, so
Speaker 8: they can't have a.
Speaker 2: Whole They can't have a whole wallow because you said
Speaker 2: you can't get that anymore.
Speaker 8: You go to any restaurant, you won't find it. That's
Speaker 8: why I'm a bit bound out that it's.
Speaker 2: Not about people taking choices away. That's because people don't
Speaker 2: want to eat. Just people. The cuisines moved on from
Speaker 2: the Oxford on Cambridge or whatever. It's called and the.
Speaker 8: Whole it was ours. So that we lost that restaurant
Speaker 8: because of the earthquakes. They never rebuilt it.
Speaker 2: That was in the government though, But yeah, okay.
Speaker 8: That was the insurance companies. But what I'm saying is
Speaker 8: the government take a lot of real good things that
Speaker 8: people have grown up with that's had that away.
Speaker 2: What do they take? Are you just seening the podcasts
Speaker 2: or something?
Speaker 8: No, no, no, no, I'm talking about like see the
Speaker 8: city can as an example, the city council used to
Speaker 8: pay every summer for Jelly Park to have live music
Speaker 8: and a barbecue. Were a pack on the spot basically
Speaker 8: and where the hydrous lights are, two tracks would pull
Speaker 8: up every summer and this is that every weekend event.
Speaker 8: This is why Jolly Park had way more people at
Speaker 8: the airpool than say Kim We Too or something like that.
Speaker 8: So a Jelly Park as account the.
Speaker 2: Council because people equipping the people just quibbling about their
Speaker 2: rates the whole time, because all the money has got
Speaker 2: to be paid on the water. That's what it's about.
Speaker 2: It's not the government count response.
Speaker 8: The government make it so hard for people to do
Speaker 8: what we grew up with sometimes because those things aren't
Speaker 8: here no like you could go to Brighton all and
Speaker 8: weekends of music, live music. So that was cool. But
Speaker 8: a lot of the stuff that council paid for. But
Speaker 8: the way I look at it is I grew up
Speaker 8: with that family and foster gifts. I had to make
Speaker 8: the most of Warribra Hype offered me, you know, and
Speaker 8: I got that hard. In the end I couldn't. I
Speaker 8: had to jump on a freshing boat and go to
Speaker 8: sea with Norwegians for a while just to get away
Speaker 8: from everything. So that was a good thing for me.
Speaker 2: You probably should be writing the story of your life now.
Speaker 8: All the way I look at it, I can't afford
Speaker 8: to go on holidays, say to Norway or something like that.
Speaker 8: But if I get a job, say shipping, we've got
Speaker 8: foreigners there. We've got Indonesians, Japanese people here is you know,
Speaker 8: a Canadians sometimes, so I learn a bit about their culture,
Speaker 8: right and in a way to me, that's like going
Speaker 8: on the holiday to their country without having to leave.
Speaker 8: And even at sea, you've got eight different nationalities on there.
Speaker 8: And I am a people person because I have to be.
Speaker 8: For tatting, you have to get on with people, whether
Speaker 8: you item or not, you know, and it's part of
Speaker 8: the job. So and it's like you think too, because
Speaker 8: they're both igh stressful gods, right, And eventually, if you're
Speaker 8: tatting all the time, every day and doing fine detail,
Speaker 8: you will go blind. You will get gamed up with
Speaker 8: tad rats in your eyes because it's so hard as
Speaker 8: a tendoist to do what you do.
Speaker 2: What what's your normal, Steve, what's your what's your style
Speaker 2: of tattoo you do besides the eyebrows and cosmetic stuff.
Speaker 8: Well, see, I like neo tribal and I also like
Speaker 8: realistic portraits, animals, things like that. So I'm pretty good
Speaker 8: at that. And even at high school, I got I
Speaker 8: hang on, I got to do it. The cops pulling
Speaker 8: me over for princes, keep us on for this.
Speaker 5: That's cool.
Speaker 2: Put the phone on, put the phone on speaker and
Speaker 2: listen to this.
Speaker 8: It is on speaker. Yeah, to the radio station and
Speaker 8: they go because he wants to talk to you. One, two, three, four, God,
Speaker 8: it's awesome, mate, think.
Speaker 2: Of think thank you for the service, thank you for
Speaker 2: keeping our street safety. What He's alright, normally I'm going
Speaker 2: to count to ten and then more.
Speaker 8: Yeah, yeah, because I tattowed up myself and they looked
Speaker 8: at me and I even tantoed my eyelids. I put
Speaker 8: green eyes on them and yeah I did, mate, sleep Masters.
Speaker 2: So do have you got terries on your eyelid?
Speaker 8: Look me up on Facebook if you don't believe me.
Speaker 2: Do I'm asking you? Have you got terrries on your eyelid?
Speaker 7: Yes?
Speaker 8: I put green eyes on my eyelids.
Speaker 2: That's inspired.
Speaker 8: And I had YouTube filming filming me doing it. And
Speaker 8: it was a sleep Masters tanto show in Australia and
Speaker 8: I used two mirrors off this lady that was doing
Speaker 8: cos minutes right people, and I noticed she wasn't doing much,
Speaker 8: so I asked her, can I borrow you mirrors? So
Speaker 8: I take them together and I had to do one
Speaker 8: eye at a time, cover the other one up and
Speaker 8: was very awkward.
Speaker 2: Your own eyelids.
Speaker 8: Yeah, I tell you, I wasn't going to let anyone
Speaker 8: out start them.
Speaker 2: Do I have no idea how you're a vision ary?
Speaker 1: No.
Speaker 8: I looked at it as I have to tearo real
Speaker 8: painful parts in my body, so I know what it's
Speaker 8: like on other people. Because I also did martial arts,
Speaker 8: I knew alone learns about the whole radius studs. So
Speaker 8: if you press down on them when you're tattering, it's
Speaker 8: called pain transfer. They don't feel it where you're tattering,
Speaker 8: but they might feel it in the tip of their
Speaker 8: little finger. That's if you study and Nanny and the
Speaker 8: way I look at why it caused people unnecessary pain.
Speaker 8: Do your job promptly and get it done as quick
Speaker 8: as possible.
Speaker 2: We're heading for.
Speaker 8: Steve on up cash were up the hill, so I'm
Speaker 8: just about pulling railway, which is a royal pain in
Speaker 8: our arts because it's so steeped and if you don't
Speaker 8: get it, you will go the side and on the street.
Speaker 2: Well, I gotta go, Steve. It's been a pleasure talking
Speaker 2: to you. You got a lot going on there. Ah wow.
Speaker 8: Yet you can't jump on there and do it all
Speaker 8: at once.
Speaker 2: By brilliant Steve. You take care. What's your favorite part
Speaker 2: of Steve the hog and wallow tattooing his dead friend,
Speaker 2: The tattoos on the eyelids or the orange juice on
Speaker 2: the carrots. I don't even the kid would try the carrots,
Speaker 2: because the kids don't like carrots even looking at them.
Speaker 2: I was going to make the carrots look like oranges.
Speaker 2: That would be something anyway, Jeep, it's all about slow cookers.
Speaker 2: But what a pivot, gee, Steve's interesting. We are talking
Speaker 2: crop pots. I have two pieces of pickled pork and
Speaker 2: my slow cooking to cook up tomorrow. I use it regularly,
Speaker 2: though I hope I now have a new pressure cooker
Speaker 2: that does both. We should do the hog and wallow. Marcus.
Speaker 2: We are in our lounge, ready for Marcus, the voice
Speaker 2: of reason. We had a crop pot and Dared used
Speaker 2: to work a kumata into the brick. Was a ripper
Speaker 2: of a ragou. Marcus, it's not the whole chalk. It
Speaker 2: would be pieces in the slow cooker, really, he said,
Speaker 2: breast up. I think it's the whole. It's the whole chalk, Marcus.
Speaker 2: Our friends to a frozen chicken and the slow cooker too,
Speaker 2: and we couldn't believe they didn't get food poisoning. Marcus
Speaker 2: the Asian carrier. I believe the gentleman used was bulgogi sauce.
Speaker 2: Steve is fascinating. Keep him talking, well, there's no worry
Speaker 2: about that. Keep himself talking. I cut the meat off
Speaker 2: chicken legs to roast orker barb, then make bone broth
Speaker 2: by sipping the bones and the slow cooker for twenty
Speaker 2: four hours, just out of curiosities. Anyone cooked a mutton
Speaker 2: bird and a slow cooker and didn't tasty different to
Speaker 2: boiling it in a pot on the stove. How can
Speaker 2: we find them on the social Steve what he's into?
Speaker 2: Neo tribalism and realism. She had a tattoo of the
Speaker 2: and wallow. There's a lot of pork. It was like
Speaker 2: pork wrapped in pork wrapped in pork. Wasn't it was
Speaker 2: a pork sausage reaped and pork beet with cloves. It's
Speaker 2: big on clothes, and then a pork side was pork
Speaker 2: wrapped in pork wrapped in pork. Jay and the Fun
Speaker 2: Police Blues thirty three forced nineteen ten to go must
Speaker 2: win for the Blues. They got to win them all.
Speaker 2: Who was there? Curtly Beal, Yeah, Curtly Beal. It never
Speaker 2: sounds like someone's name, Curtly Bill. It sounded what does
Speaker 2: it sound like? It sounds like a grade of gravel
Speaker 2: or something half a ton of the Curly Beal. Every
Speaker 2: time I see that noise, I get a surprise. The
Speaker 2: old Curtly beal. So we're talking slow cookers. Would you
Speaker 2: cook a frozen chicken? I would after listening to people
Speaker 2: being so positive? Would you cook? I'll google?
Speaker 16: That?
Speaker 11: Was it?
Speaker 17: All?
Speaker 2: The hog and the hole in the hog in the wallet,
Speaker 2: hog and wallat, hog in the wallow. Nope, hog in
Speaker 2: the wall recipe Crenella twelve six over paramount of midget round.
Speaker 2: It's all about sly cookers tonight and something O. How
Speaker 2: many planes you turred planes living and taking off from
Speaker 2: went into their port every day? That's more than I thought.
Speaker 2: I thought there would have been about thirty. Never seems
Speaker 2: that busy. I get in touch Marcus till twelve. There's
Speaker 2: something quite sinister. I think about teting your eyebrows like
Speaker 2: it's like I'll always be watching. Someone has texted Steve
Speaker 2: could tattoo bubbles? That would the week off?
Speaker 12: Yes?
Speaker 2: What spinner, Craig gets Marcus. Welcome.
Speaker 10: How's it going this evening?
Speaker 4: Good?
Speaker 2: Thank you, Craig.
Speaker 10: I just caughted us as hopping out the shower from work.
Speaker 10: I thought it just put a quick phone. My boss's
Speaker 10: wife cooks chicken and the slow cook She takes a
Speaker 10: straight of the freeze and puts it in there and
Speaker 10: cooks all day, and actually I've seen to survive without
Speaker 10: food poisoning. But then what she does is she shreds
Speaker 10: all the meal off the chicken for the meal, and
Speaker 10: then puts the bones back in the slow cooker with
Speaker 10: some water and hang into the few heabs or whatever,
Speaker 10: and then stecks it on for another day or so
Speaker 10: to make a bone broth or something out of that
Speaker 10: or around.
Speaker 11: No, no, I don't think.
Speaker 2: So what do we stuff chickens?
Speaker 10: Is it to maybe give extra moisture to it or something?
Speaker 10: Maybe I don't really know.
Speaker 2: I'm thinking about that because sometimes i've put a chicken.
Speaker 2: I've never known what what doubt is. Yeah, okay, I
Speaker 2: don't know.
Speaker 10: Dad used to, my grandparents used to it, but I've
Speaker 10: never really I've always won myself. But also, you know
Speaker 10: why you stuff up for? What was the reason behind it?
Speaker 10: I guess I don't know. Maybe I was to try
Speaker 10: and make the meals go further when people didn't have
Speaker 10: a lot of food. Suppose I don't know.
Speaker 2: Yeah, I don't know why stuff Why is stuff for chicken?
Speaker 2: I don't know if it's going to be expanded in
Speaker 2: there otherwise it doesn't cook us flavor some lee.
Speaker 10: I'm not.
Speaker 2: I put some Fijas up the cavity and networked quite well.
Speaker 12: Hm hmm.
Speaker 10: Yeah. But you've just to find out what they's or
Speaker 10: the origin of stuffing chickens, where it came from, and
Speaker 10: be quite interesting to find out.
Speaker 2: Actually to a point, what do you are you just
Speaker 2: taking from work? Are you good that your boss is
Speaker 2: cooking your dinner the boss's.
Speaker 10: Wife, Ah, yeah, he's doing it. We're working late tonight
Speaker 10: and working on patrol the police patrol car so they
Speaker 10: can made me donner. So it's quite good tonight.
Speaker 2: Did tonight actually have the chicken and the slow cooker? Yeah,
Speaker 2: and we're just talking about it tonight. What are the chances?
Speaker 10: I know, it's pretty aerie.
Speaker 2: Really Did you take the police car for a drive?
Speaker 2: Probably should have?
Speaker 13: No, No, no, they.
Speaker 10: When they run up so many CA's on them, they
Speaker 10: come in the lease and before they go to turners,
Speaker 10: you get paid to strip all the lights and all
Speaker 10: the all the warring out of it so you can
Speaker 10: go to turners and get sold.
Speaker 2: So wow.
Speaker 10: Some of the cars are among other job to work on, but.
Speaker 2: You don't take it. You don't take them for a
Speaker 2: spin as a police car. You probably could.
Speaker 10: You could you do that, We could, but I just
Speaker 10: don't want to just create so many red flags.
Speaker 2: Pull over some teenagers, tell them off, it's not.
Speaker 10: Worth it that lose all my security clearances and just
Speaker 10: the mess amount of paperwork. So yeah, you think about it,
Speaker 10: but it's like, no, it's not worth it.
Speaker 2: What do you do with a how's the light lights held? Ones?
Speaker 17: It?
Speaker 2: Does it? Does it look more? Does it look like
Speaker 2: an X cop car? Oh?
Speaker 10: Yeah, we have a hole in the roof for the
Speaker 10: light car and holes on the roof for the aerials.
Speaker 2: Do your bomb goes up for anything?
Speaker 10: No, we just put tape on them and then it
Speaker 10: go to the groom as the turners, and they basically
Speaker 10: take all the details of society and ficks it up
Speaker 10: and it's up to them what they do with it
Speaker 10: with after that. So we just basically remove everything so
Speaker 10: it can't be used as a police Carr.
Speaker 2: Again reads and mates up. The roads that had an
Speaker 2: ex police car always looked like an ex police cow
Speaker 2: and those black and white ones. Okay, yeah, anyway, Craig,
Speaker 2: I go to run it. Nice to hear from you.
Speaker 2: Eight to nine, Cindy's on the money. Eyelids are thin.
Speaker 2: When he closes his eyes, can he see the tats?
Speaker 2: Just down? Lambshanks and lensils in the crop pot. I
Speaker 2: will smell garlic all night. Stuffing a chalk adds moisture
Speaker 2: and flavor. I am at the Eddington Races and becked
Speaker 2: a horse called light Me Up. It came third and
Speaker 2: paid four dollars. Must be named after your show, Jackie,
Speaker 2: Well there was a dog named after light Me Up.
Speaker 2: There's a dog that did I right. I just tuned in.
Speaker 2: Why did Steve tATu his dead friend? Because she had
Speaker 2: had three She had four young relatives died tragically, and
Speaker 2: I think she'd remembered them on her body, and one
Speaker 2: of them had died stiffing petrol in an oven tray.
Speaker 2: I think is what he said, and it was her
Speaker 2: wish to remember him. But I mean these, I mean
Speaker 2: this could be all the garciness of foster homes by
Speaker 2: the sounds of things, doesn't It would have been awkward
Speaker 2: if he had failed the breath test. Well, I think no,
Speaker 2: I don't think that would have been awkward. I think
Speaker 2: the breath test enabled us to find out that they
Speaker 2: had tattoos on his eyelids. That's kind of what I'm thinking.
Speaker 2: How do you cook squid or octopus? Bake, boil or sushi?
Speaker 2: I think squid you cook on the barber, on the
Speaker 2: hot plate, or especially as a locopusses. They're always always
Speaker 2: good fun. Of course I got that wrong. You buy
Speaker 2: your shoes at the evening because your shoes are bigger,
Speaker 2: that's right, and then because you want them as the
Speaker 2: biggest your feet are. I guess that's the way it goes.
Speaker 2: Otherwise you need to buy a bigger pair of bigger
Speaker 2: socks or thicker socks. Anyhow, eight past nine, How are
Speaker 2: you going? What's happening? Where are you? How are you?
Speaker 2: I'm liking people ringing from their jobs as well tonight,
Speaker 2: Always good to get that window to the world. We've
Speaker 2: already been one through one breath test tonight, talking about
Speaker 2: the hole in the wallow cloves, apple cinnamon and apple
Speaker 2: sauce wrapped around the sausage. Then put in a pork flat.
Speaker 2: Would you call it a flank for you? What the
Speaker 2: name of the terminology for that fatty side of porkers?
Speaker 2: But get in touch people. We're talking about slow cookers
Speaker 2: and how many flights are out of New Zealand Airport's
Speaker 2: quite surprising two hundred a day at Wellington. I am
Speaker 2: surprised to hear that today, Oh, duck shooting tomorrow. Forgotten
Speaker 2: all about that very earliest year. Isn't it the third
Speaker 2: of me? I guess anywhere between the first and the seventh,
Speaker 2: So just on the early side, that's tomorrow. I haven't
Speaker 2: been to hunting and fishing for a while. It's always
Speaker 2: crazy busy before duck shooting. It's one thing South is
Speaker 2: stead of very passionate about. I think the bag limit's
Speaker 2: gone up to there are a lot of ducks, a
Speaker 2: lot of ducks. I don't know what the great debate
Speaker 2: about duck shooting is these days. I think everyone's become
Speaker 2: accustomed to not using lead shot. For a while, there
Speaker 2: was a bit of a technology wall with robo ducks
Speaker 2: and the like. I don't know what it's like anymore.
Speaker 2: Can you use drones of people using drones? Can you
Speaker 2: use drone ducks of the Have you remark duck's got
Speaker 2: to be on the water or can you fly a
Speaker 2: drone duck to lead them in? You'll have something to
Speaker 2: say about that also tonight too, I forgot about duck
Speaker 2: shooting my mother in law X. My ex mother in
Speaker 2: law used to put I like this text because almost
Speaker 2: means that he's left his wife because what the mother
Speaker 2: in law was doing. My ex mother in law used
Speaker 2: to put porridge in the hot pot before she went
Speaker 2: to bed. Everyone started the day at different time, from
Speaker 2: four to seven. Saved a lot of time, Marcus. Instead
Speaker 2: of using my duck caller, I now use a Bluetooth
Speaker 2: speaker with real duck calls off. Spotify works a treat.
Speaker 2: Hadn't thought of that. I was on Rocky Er, a
Speaker 2: Stuart Island a couple of years ago, doing one of
Speaker 2: the three day tramps, and I'm a firm believer that
Speaker 2: anytime anyone comes in and says do you want to
Speaker 2: go Kiwi spotting, I'm a firm no because it never works.
Speaker 2: But there was a local warden from the huts that
Speaker 2: came in to take everyone duck Kiwi spotting, and ironically
Speaker 2: in Stuart, I you don't need to do ki spotting
Speaker 2: at night because they're normally out in the day. But anyway,
Speaker 2: she discouraged people from playing back the sounds of kiwi's
Speaker 2: because it would freak the kiwis out to think that
Speaker 2: their area had been invaded by other duck other kiwis
Speaker 2: and they would leave. So it's one of the no
Speaker 2: nos for Kiwi spotting as playing kiwi, which I thought
Speaker 2: was fair enough. You're set to put the telephone over
Speaker 2: your cell phone to do the light because it didn't
Speaker 2: freak them out and they've gone forbout two hours and
Speaker 2: they came out into the kiwis. So least surprising news ever.
Speaker 2: Oh by the way, too of you. In Australia, the
Speaker 2: election is tomorrow. Everyone seems to have despise that Peter Dutton,
Speaker 2: But I think what will happen with the election tomorrow
Speaker 2: is the result will come through quite quickly because just
Speaker 2: like in New Zealand, I think there's a large number
Speaker 2: of people go and vote early. And remember in Australia
Speaker 2: voting is compulsory, so probably people want to get over
Speaker 2: it out of the way. And also in Australia termul
Speaker 2: here quite a lot as democracy sausage. Now I don't
Speaker 2: fully know what that is, but I think it's because
Speaker 2: a lot of voting booths are at schools and there's
Speaker 2: always fundraisers at the schools and that's always a democracy
Speaker 2: sausage and it's a great thing and we ought to
Speaker 2: do it as well. Democracy Sausages are sausages wrapped in
Speaker 2: a slice of bread, brought from a sausages offer as
Speaker 2: a raiser at Australian polling places on election day, often
Speaker 2: an aid of the institutions that house the polling place.
Speaker 2: In twenty sixteen, nineteen hundred and ninety two polling booths
Speaker 2: had a sausage stand. It's become well recognized in Australian culture. Yep,
Speaker 2: we want to get into that. That's a good thing.
Speaker 2: Variations on the standard sausage and bread are also available.
Speaker 2: Some election day stalls vote It's also have a vegan
Speaker 2: and vegetari or glut relternative, as well as cakes and drinks. Yes,
Speaker 2: some cake stalls sell themes sweet which are based or
Speaker 2: named on a polishan's name, such as an Albi cheesy
Speaker 2: cake and Malcolm turnover. Yes, and some of the others
Speaker 2: don't really understand. Good evening, Sam, it's Marcus.
Speaker 12: Welcome or given mar you tonight at the moment, Sam,
Speaker 12: mate you mentioned in duck shooting it brings back all
Speaker 12: sorts of memories. I am not a duck shooter. But
Speaker 12: I am one of those typical key week country kids
Speaker 12: that you used to follow your old man around everywhere.
Speaker 12: And one of the joys of that was learning how
Speaker 12: to duck shoot. And the characters like you would know
Speaker 12: obviously killing from downs South and they're awesome people.
Speaker 10: But we used to do it.
Speaker 12: I was doing it from about six till you know,
Speaker 12: eighteen nineteen, even early twenties, and then unfortunately my old
Speaker 12: man passed away and we sort of lost a bit
Speaker 12: of that tradition and that bit of you know, love
Speaker 12: for it.
Speaker 5: But I sort of.
Speaker 12: Thought, okay, it's been a few years since the old
Speaker 12: man had passed away, and I thought, okay, it's time
Speaker 12: for me to go out duck shooting. And sure enough,
Speaker 12: as old mates were still around, they talked to me,
Speaker 12: and there's so many traditions that I forgot because I
Speaker 12: was still hung up. Okay, I'm going back to the
Speaker 12: same pond and remembrance of the dad. But the key
Speaker 12: thing that you've got to remember with all duck shooters
Speaker 12: is that they love a good a good feet. So
Speaker 12: you cannot start the day with, you know, like a
Speaker 12: cucumber sandwich or a tomato sandwich. You've got to put
Speaker 12: on a massive cats roll or even something from a
Speaker 12: good slow cook meal, you name it. The things that
Speaker 12: my dad used to he would take away, you know,
Speaker 12: a big fur in this thing, you know that you
Speaker 12: normally put your tea or your coffee in, but he'd
Speaker 12: haveb stew in the air, and oh mate, it's almost
Speaker 12: banquet meal. So when I got the call, and as
Speaker 12: you do, all duck shooters will know this. The old
Speaker 12: school ones used to do a bit of drinking beforehand
Speaker 12: and then hit the ponds. But anyway, the new age ones,
Speaker 12: we don't have enough time anymore, so you've just got
Speaker 12: to get up early and hit the pond. I did that,
Speaker 12: caught up with the dad's friends, Thank you? How are
Speaker 12: The first thing they were looking for was the food
Speaker 12: and I didn't have it. And the looks I got back,
Speaker 12: I can promise you this. I was never invited back.
Speaker 12: They were all great people. Yeah, you never never turn up.
Speaker 2: The classic was a bacon and egg pie.
Speaker 12: Oh look that's that's that's gold. And I think, look,
Speaker 12: I would almost class that as that's the kind of
Speaker 12: food that you have when you come in after the
Speaker 12: morning shoot. But some regular duck hunters were able to
Speaker 12: tell you about man that breakfast or these boys and girls.
Speaker 12: They don't go out there starving, I can promise you that.
Speaker 12: And there's probably nothing better when it's cold raining, because
Speaker 12: that's when the ducks love it, you know, when everyone
Speaker 12: gets excited and you know they've fed out ponds and things,
Speaker 12: and all the traditions start to peel away. So you
Speaker 12: may have in some regions there could be I don't know,
Speaker 12: Scotch bloody eggs.
Speaker 16: Well, I know, but.
Speaker 2: Scotch, I don't say Scotch. Do exact catnap to us? Hey,
Speaker 2: where was that? Just so we're gonna love Scotch, just
Speaker 2: so we do know that. Just where were you shooting?
Speaker 2: Where's the pond? Where was the farm?
Speaker 12: This is up in white Kerry, the North Canbury. Yep, okay,
Speaker 12: so lovely sort of valleys you can imagine it, you know,
Speaker 12: to a sort of Canbury thing. The ducks can come
Speaker 12: in in the Northwest normally and just beautiful, mate, like
Speaker 12: awesome time to reflect. But as funny as that seems,
Speaker 12: and then all of a sudden when the light comes up,
Speaker 12: it's just gunshot after gunshot. But I think it's one
Speaker 12: of those sort of pass ons as a country kid
Speaker 12: like you either love it even if you don't enjoy it,
Speaker 12: you're going to go through it.
Speaker 10: And you, I.
Speaker 12: Don't know, you laugh your you know. I was never
Speaker 12: a really good shop marker, so I think that's what pistecure.
Speaker 12: The old man's friends off as well, so they start
Speaker 12: judging you on that every so often.
Speaker 10: Too so.
Speaker 11: Good today.
Speaker 2: Did he have firearms in as well? Did you inherit them?
Speaker 13: Oh?
Speaker 12: Yes, and that's a that's a different story too. You know,
Speaker 12: around about the time and gun started to change and things.
Speaker 12: But you know, and also back then, a lot of
Speaker 12: farmers just used to keep guns just in water.
Speaker 4: You know.
Speaker 12: There was no gun cabinets, and EMO was in the
Speaker 12: garage somewhere in the back of the years. So that
Speaker 12: was the era, you know. But everyone was safe with
Speaker 12: the weapon. As quickly as I say that, they were
Speaker 12: probably hungover, probably shouldn't be anywhere near a pond or anything.
Speaker 12: But there was never any sort of I don't know,
Speaker 12: everyone was pulling their heads and kind of thing, and
Speaker 12: everyone just wanted to It was almost you're doing all
Speaker 12: this stuff in silence because you know you've got to wait.
Speaker 12: You're listening for the ducks to come in and take
Speaker 12: off and all that sort of stuff.
Speaker 2: So to sum it up, Sam, you went back to
Speaker 2: to rediscover your joys of your childhood and you weren't
Speaker 2: welcome and you went into it. Is that right?
Speaker 11: It was?
Speaker 12: But I took it to my strike because it was
Speaker 12: completely on me. I really should have, you know, you know,
Speaker 12: really prepared, but I was sort of running, you know,
Speaker 12: from trying to get out there first thing in the morning.
Speaker 12: I was excited. But yeah, you do not forget the food,
Speaker 12: and you know, I promise you it's I haven't been
Speaker 12: invited back to since.
Speaker 2: So nice to hear from me, Sam taking tally nine
Speaker 2: Marc is stuffing is delicious. You can buy peckets of
Speaker 2: dry stuffing and the soup bake just chicken, the stick
Speaker 2: at the chicken bake. Oh no, look, I'm fully aware
Speaker 2: of how to do stuffing. I'm just wondering what why
Speaker 2: it's a thing. It seems to be a meal extender,
Speaker 2: probably when chicken was more luxury, before it became the
Speaker 2: food everyone eats day and night. Stuffing, Yeah, and also
Speaker 2: duck shooting, slow cookers and duck Could you do a
Speaker 2: duck and a slow cooker? I suppose you could free
Speaker 2: country do what you want. Steve Marcus, welcome.
Speaker 14: Are you an a recipe for a world?
Speaker 7: Aack?
Speaker 2: No, I just wonder if people do it in the crocket,
Speaker 2: in the slow cocker.
Speaker 14: Yeah, I've got a slow cooker. I've also got a
Speaker 14: Dutch oven been cast on.
Speaker 2: I love a Dutch oven well.
Speaker 17: And what I do.
Speaker 14: Is a bone out skin and bone out the duck
Speaker 14: and fillip full of make a staffing. I do as
Speaker 14: bread crumbs in mushrooms, slice them up into little pieces
Speaker 14: and fill it as full as you can with mushrooms,
Speaker 14: and really stuff stuff it in there and then sew
Speaker 14: it up. We got the the old string, score the
Speaker 14: top with a very sharp knife, just cut of skin
Speaker 14: and put a bit of Oh, he can do it.
Speaker 14: And then I just put it in the datch oven
Speaker 14: or slow cooker.
Speaker 13: Six cups of.
Speaker 18: Stock.
Speaker 14: I get a oxo cube and a either chicken stock
Speaker 14: or vegetable stock. Just turn it on and leave it
Speaker 14: on for four five six hours. It'll melt in the mouth.
Speaker 14: It'll chase you out of the house.
Speaker 5: Of the smell.
Speaker 2: Are you heading out tomorrow morning, Steve?
Speaker 14: No, no, no, But I've got a friend that occasionally
Speaker 14: drops the odd one off.
Speaker 2: But you're a duck shooter from way back, are you not?
Speaker 13: Really?
Speaker 14: No, I'm more in the turkeys.
Speaker 2: Of course you are.
Speaker 14: Yeah, they're easier to shoot, they're on the ground.
Speaker 2: And it's not a season for turkeys, are there?
Speaker 14: No, there's no season here? Are you all year round?
Speaker 16: Yeah?
Speaker 2: What's the stranger what's the strangest thing you've eaten? Steve?
Speaker 14: Well, the recent one now I'm getting has a little
Speaker 14: bit of Wallaby.
Speaker 2: And for a mantle and in the Dutch oven.
Speaker 14: Yes, of course, same thing, very long, slow cook. If
Speaker 14: you're doing it too quickly, they're rubb would you you would?
Speaker 2: You wouldn't stuff at Wallaby? Would you stop.
Speaker 14: To put one in? There's a lot of meaning animals. Yeah, No,
Speaker 14: you'd have to find someone with a commercial albums for that.
Speaker 14: If you're going to do a whole one.
Speaker 2: You could do it on the old right. You could
Speaker 2: do it out on a spit.
Speaker 17: I suppose you could.
Speaker 14: Yeah, you flew up with veggies and based it with
Speaker 14: you know, make a nice basting and how how I
Speaker 14: haven't been to I haven't been to a barbecue with
Speaker 14: a spit for a long time. You don't see many
Speaker 14: of them around.
Speaker 2: How far up the men to allow the wallabies at
Speaker 2: the stage. It's more than kise, is it?
Speaker 14: Yeah, right on the top of the coime Wise, I've
Speaker 14: seen I've seen a run across the road in front
Speaker 14: of me when I've going over. Yeah, they can be
Speaker 14: too far.
Speaker 2: Did you swove for it?
Speaker 19: Well, it was well.
Speaker 14: Ahead of me.
Speaker 2: Do you speed up?
Speaker 14: No, there was, there was another car in front of me.
Speaker 14: I'm not going to do that. I hope he might
Speaker 14: have hit it winged, But no, I got a friend
Speaker 14: over and tear on of it, gets the odd one,
Speaker 14: and I always get a piece of him. Take it over,
Speaker 14: get it smoked.
Speaker 2: Have you ever eaten eaten road killed?
Speaker 14: No, not not wallaby, but any.
Speaker 2: Other roadkill of it. He killed it in the car
Speaker 2: like a rabbit or a possible and then eating it.
Speaker 14: No, no, no, I'll go out and get But I've
Speaker 14: got a friend on the harricue planes list me. Yeah,
Speaker 14: take his rabbits when he's got a heave with them.
Speaker 14: But yeah, no, uh yeah, I just yeah. I do
Speaker 14: forage and I get mushrooms, and I know what what's
Speaker 14: a good one and what's not a good one. And
Speaker 14: I've found an area where we've got mushrooms that taste
Speaker 14: like oysters when they cooked. Goodness, it's different. I think
Speaker 14: they call them always the mushroom.
Speaker 2: What what do they look like?
Speaker 14: Well, there's like a button mushroom, small like the ordinary
Speaker 14: porter bell, a little Wii one, but they've got a
Speaker 14: brown top to them. But when you turn them over
Speaker 14: you can see you've got that that they've got their mushroom.
Speaker 14: Look underneath it, and they smell like a mushroom. The
Speaker 14: poisonous ones don't smell like mushrooms. They smell oh horrible.
Speaker 2: Not to hear from Steve. Thanks so much for that. Wow,
Speaker 2: I've got about dutchotting sets tomorrow too, for those that know.
Speaker 2: And for those that don't into that, well yeah that's
Speaker 2: fine too. So anyway, get in touch if you want
Speaker 2: to hittle. Twelve Marcus trying to get my five year
Speaker 2: old to sleep after a post school nap in the
Speaker 2: car O Napping's fatal. Please keep the subject boring in tone, monotone,
Speaker 2: go to sleep, five year old, Johnny Marcus, welcome.
Speaker 13: Oh yeah, I really enjoyed the talking to duck Shedding.
Speaker 13: So I've been duck sheting as a very young pillon
Speaker 13: on a velvet farm over in Queenstown with the Bollman
Speaker 13: brothers from Southland, and there's Noel and Eryl and yeah,
Speaker 13: these guys used to spend a lot of time up
Speaker 13: on a hillside with one of those manual playbirds, firing
Speaker 13: devices and practicing, and they had things like their daddy's shotgun,
Speaker 13: you know, and you'd see sort of like the engraving
Speaker 13: gun side and these beautiful stocks made from things like
Speaker 13: black Warner and so on. So my memories were going
Speaker 13: out and so having a bit of hot soup and
Speaker 13: so on, and being very very cold, and then getting
Speaker 13: a few ducks in the morning, going back and giving
Speaker 13: them to one mum and the other ladies and would
Speaker 13: come back, go out for a few more and they
Speaker 13: cooked this dish called duck larrange, which is pretty famous
Speaker 13: dish which involves contra, which is a liqueur. Yeah, so
Speaker 13: that that was the duck shooting thing. I was really
Speaker 13: blown away. You just said before the last caller about
Speaker 13: the road kill. My partner's dad, he step dad. He yeah,
Speaker 13: he's got some of the interesting roadkill stories. So he
Speaker 13: takes in roadkill and animals that die. He's a former
Speaker 13: butcher and he's got a few pelts and stuff stretched
Speaker 13: around the place, and he's got hats that are made
Speaker 13: from roadkill and he eats them too.
Speaker 2: And does he eat them when he sees it get
Speaker 2: hit or any because I guess it's it's easy mind.
Speaker 2: It's not going to stay on the road for long,
Speaker 2: is it.
Speaker 13: No? And yeah, so so oh Ralph if you think, yeah,
Speaker 13: we were talking about it the other night they said
Speaker 13: that you've got to check the possums for TV check lungs,
Speaker 13: which is the same if you're going to feed them
Speaker 13: dog food and down there they run into the old
Speaker 13: gohasts and stuff every now and again at night. But yeah,
Speaker 13: there've been a few characters that have eaten roadkill over
Speaker 13: the years. And one of them was the former radio
Speaker 13: guy Colin Broadley when he was living up on Coramandel.
Speaker 13: Him and I had a peasant that he'd knocked down
Speaker 13: in his old Volkswagen golf.
Speaker 16: Was Colin?
Speaker 2: Who was he?
Speaker 13: Where was the radio? How he used to write copy
Speaker 13: for them?
Speaker 2: Oh? Yeah, yeah Broader? Oh yeah, yeah, okay, fair And
Speaker 2: maybe you was on the mendor was he?
Speaker 3: Yeah?
Speaker 13: Sure was. Yeah. Just some really interesting characters around from
Speaker 13: different places have impressed me with their ability to pick
Speaker 13: up something that's been knocked out and upcycle it.
Speaker 17: Yeah.
Speaker 2: You're not going ducksooting tomorrow, though, are you.
Speaker 13: No? No, no, old f far too busy And I'm
Speaker 13: just having some toast and honey and going to toll
Speaker 13: off the bead and listen the radio and going to sleep.
Speaker 2: Good to hear from you, Johnny, Thank you for that
Speaker 2: twenty four away for hold your horse is Donna with
Speaker 2: youre seying twenty four away from ten? Twenty to eighteen
Speaker 2: are over ParaMed. It's a close game. I think Crenela
Speaker 2: were down to ten. But the must person must come
Speaker 2: back on evening Donna the evening Monicas.
Speaker 6: God, first time caller.
Speaker 20: Oh yeah, gone tomorrow.
Speaker 2: Oh good.
Speaker 20: This is a different subject. It is all right. I've
Speaker 20: found out from an old truth book how to make
Speaker 20: because the butter is going up in price, how to
Speaker 20: make a half a pound of butter into a whole pound? Yes, yeah, yeah.
Speaker 20: What you do is you get a half a pint
Speaker 20: half a pint of milk, half pound of butter, and
Speaker 20: so half a teaspoon of gelatine in one tablespoon of milk.
Speaker 20: Then place the bowl in a hot hot water until
Speaker 20: the gelatine is dissolved. Now put the butter in a
Speaker 20: basin and place the hot water until it softens. Then
Speaker 20: add the dissolved gelatine and half a tea spoon of
Speaker 20: salt and milk gradually and beat it together, continuing until
Speaker 20: the milk is taken up, and place it aside in
Speaker 20: the harden. Yeah, so you'll get a whole pound at
Speaker 20: a half a pound.
Speaker 2: What tastes like butter? What tastes like half butter?
Speaker 20: Oh no, it just tastes like butter.
Speaker 18: You wouldn't even tell the difference if you tried it.
Speaker 20: Yes, I have. The only thing you can't do with
Speaker 20: it is you can't fry with it, but you can
Speaker 20: bake with.
Speaker 2: It, So cooking it's cooking. It works.
Speaker 20: Ah yeah yeah, if you bake with it, like make
Speaker 20: cakes and things, you can use it for baking, but
Speaker 20: you can't fry.
Speaker 7: That's anything.
Speaker 11: Yeah.
Speaker 2: How long does it take? How long does it take
Speaker 2: to make?
Speaker 20: I'd probably be about, oh, about twenty minutes. Okay, it's
Speaker 20: all yeah. Yeah, so I've tried a whole pound of
Speaker 20: butter and made a hot two pounds out of it.
Speaker 2: Yeah, I think it's going to twelve dollars, Is that right?
Speaker 20: Yeah? Yeah, a pound of butter's going about twelve dollars.
Speaker 2: Crazy, and there seems to be don't if it. Fontier
Speaker 2: don't even seem to care. They just seem to be
Speaker 2: quite happy to do it.
Speaker 20: Yeah, it's greedy. Yeah, and the Superman, Yes, they'll.
Speaker 2: Be making it happen. They'll be making six bucks profit.
Speaker 2: You're donna thank you for that. There we go, twenty
Speaker 2: one away from ten. I keep hearing and seeing the
Speaker 2: word etery, and I hate it. Was not seen and
Speaker 2: its until this century. It's an abomination. Etery. It's a
Speaker 2: weird word. Marcus, hope you're keeping warm. Two things, One
Speaker 2: we have goose for Christmas dinner every year, and number two,
Speaker 2: I have my eyebrows tattooed on someone's asking about eyebrow tattoo.
Speaker 2: Does the tattoo shop take off the wonky eyebrows before
Speaker 2: tattooing new ones? Or do you need to go in
Speaker 2: all barbered and smooth browed? So could someone tell me
Speaker 2: if you want to get your tato I'd not getting
Speaker 2: your your eyebrows tattooed quite common. Do you have to
Speaker 2: get your tattoos. Your eyebrows plucked before you go in
Speaker 2: for a tattoo, Would I pluck them? There any tattooists
Speaker 2: know about that with eyebrows, So yeah, I think it's
Speaker 2: quite a bit of demand for that these days, is there, Neil,
Speaker 2: it's Marcus.
Speaker 5: Welcome, a good evening, Marcus. It's nice to speak to you. Marcus.
Speaker 5: I'm an old man and I've got a wee bit
Speaker 5: of dementia, but I'm all right. But despite me a
Speaker 5: daft question, Marcus, But I've been thinking about it now.
Speaker 5: There are billions of people in the world, billions of animals,
Speaker 5: and we're all reading oxygen. Where does it all come from? Marcus?
Speaker 5: Is the game question?
Speaker 2: Well, it's a very easy question to answer.
Speaker 5: One they've gone.
Speaker 2: Have you got Google?
Speaker 5: No, I don't do anything like that.
Speaker 2: Have you got a computer?
Speaker 5: No, sir. I'm eighty one and I've got a bit
Speaker 5: of dementia, you know, But I do enjoy your program
Speaker 5: ever so much.
Speaker 3: Mhm.
Speaker 2: Even one of white people go on about plants.
Speaker 3: Yeah.
Speaker 5: Yeah.
Speaker 2: The whole point of plants is they convert carbon oxide
Speaker 2: to oxygen.
Speaker 5: Right, is that that's what plants do? Put in the
Speaker 5: Amazon down the lungs of the Earth. I understand market. Sorry,
Speaker 5: it was a bit of a dim question.
Speaker 2: No, it's important. It's important, you know that, I think.
Speaker 2: But yeah, that's the situation. That's what all plants do,
Speaker 2: convert carbon dioxide into oxygen. That's my minderstanding anyway. But
Speaker 2: thank you for that. There we go. I've got my
Speaker 2: eyebrows tattooed. I didn't have to have them plucked or shaved.
Speaker 2: That's the point. You get them done because they're sparse. No,
Speaker 2: they've fallen in. They see what shape you've got and
Speaker 2: they work with that. So it's almost like eyebrow augmentation.
Speaker 2: They put a few lines to look like extray hairs
Speaker 2: in there to juge them out. Which famous people had
Speaker 2: tattooed eyebrows. There's some famous cases of them. By the way.
Speaker 2: What they say is it's micro blading is the main
Speaker 2: thing for your eyebrows. It's a similar ink to tattoo,
Speaker 2: and it's not permanent. Microblading can last anything from one
Speaker 2: to three years, depending on your skin type, and one
Speaker 2: year you'll notice some fading, but your microplating won't be
Speaker 2: totally gone. So you get touched up about every eighteen months.
Speaker 2: Can be somewhat painful, but the level of pain you
Speaker 2: may feel depend on your natural pain tolerance. Your brow
Speaker 2: artists will slather on a numbing gill before they begin,
Speaker 2: and may also add extraly have jill between each pass.
Speaker 2: There you go. Micro blading. Never heard of it, but
Speaker 2: now I know what. Now I'm an expert. Somewhat eight
Speaker 2: to ten. My name is Marcus. Welcome Marcus. I got
Speaker 2: my eyebrows completely shaven off and then tattooed on. Hello,
Speaker 2: and it's Marcus.
Speaker 15: Good evening, Hello, Marcus.
Speaker 21: I thought i'd just ring up. I'm not young, and
Speaker 21: my eyebrows has dropped, and so I don't recommend that.
Speaker 15: What happens to eyebrows, that's just instead of being sort
Speaker 15: of big, ark on them, they're sort of drop flat
Speaker 15: and I look quite aggressive.
Speaker 2: Oh okay, so the arch of them straightens out.
Speaker 21: Yeah, so I'm look, I've got there are here.
Speaker 2: Well that's what explained.
Speaker 21: Yes, yes, they've dropped. They work like I'm really nice
Speaker 21: rounded and they've dropped, and they're heavy and look very
Speaker 21: masculine in towards my nose, and then there's hardly any
Speaker 21: of them towards the outside of my eyes.
Speaker 14: I'm not that old.
Speaker 2: So your eyebrows saeg over time, I guess, don't they.
Speaker 21: Well, well, they're looking like they're going to vanish.
Speaker 2: Yes, have you done? Have you thought of getting them
Speaker 2: microbraid or tattooed or anything.
Speaker 21: I don't want to fiddle around with my face.
Speaker 2: I mean, you sound like you've got it all going on.
Speaker 2: So you atitude towards it?
Speaker 17: Well?
Speaker 21: Yes, I mean I don't look too bad for my age.
Speaker 21: So I just I thought i'd warned somebody else because
Speaker 21: they might not take it quite the same way that
Speaker 21: I've done.
Speaker 2: What year were you born?
Speaker 21: I'm not going to turn.
Speaker 2: What decade were you born? I'm not going to tell
Speaker 2: you what century were you born? I know, I think
Speaker 2: it's fair to say you're born in the twentieth century.
Speaker 21: Okay, I don't know.
Speaker 2: Okay, fair enough. Nice to hear from your Anne. Brilliant,
Speaker 2: Thank you, Bye bye. People Send him his text and say,
Speaker 2: cough if you've read it, cough once. If you've read it,
Speaker 2: he's a text. Decide to get my eyebrows micro bladed
Speaker 2: for the first time. Yesterday, I thought that this was
Speaker 2: quite a reputable brow place, so I made an appointment
Speaker 2: a week ago today. I showed up for the appointment,
Speaker 2: but I still had to wait for six whole hours.
Speaker 2: I got there at one pm and got it done
Speaker 2: at seven pm until it was time for me to
Speaker 2: get micro bladed. Unrelated, but a customers toddler was also
Speaker 2: running and screaming the whole time. Long story short, it
Speaker 2: was a lot. After the procedure, I looked at my
Speaker 2: eyebrows and my heart broke. They look like they're too
Speaker 2: close together and the eyebrows are much, definitely much thicker
Speaker 2: than I'd like. The procedure was also very painful and uncomfortable,
Speaker 2: despite having the numbing cream on my eyebrows for more
Speaker 2: than four hours or so, which I don't think is
Speaker 2: appropriate good for you. As soon as I walk out
Speaker 2: of the clinic, I called my partner, I'll crying hysterically
Speaker 2: because I was just so distraught and overwhelmed. Is this
Speaker 2: ever going to get any better?
Speaker 13: No?
Speaker 2: I don't know the answer to that, but oh yeah,
Speaker 2: Never miss with your eyebrows, Never mess with your eyebrows. Ten.
Speaker 2: I waitd eight past ten, first long full week for
Speaker 2: a while, and how you're coping with that? Feels like
Speaker 2: it's been a long week this end, So that's interesting anyway,
Speaker 2: get in touch Marcus till twelve slow cookers. It slow
Speaker 2: cooker time, isn't it. I just one of Kiwis have
Speaker 2: lost their love for the slow cooker. We don't hear
Speaker 2: about it so much these days, and some discuss whether
Speaker 2: you could check a frozen chuck and a slow cooker.
Speaker 2: Seems you can eight hours that'll sort out anything, it seems,
Speaker 2: so that might be something you want to mention. Also
Speaker 2: duck shooting tomorrow and what the weather's going to be like.
Speaker 2: I know people like it ret wet and cloudy. I
Speaker 2: think with a weather I have had in the last
Speaker 2: couple of weeks, that's probably what's going to be everywhere tomorrow.
Speaker 2: So that's happening also tonight. You might be some interesting
Speaker 2: heading for that too. Also eyebrows and the tattooing of eyebrows.
Speaker 2: I think I'm getting a couple of texts that said
Speaker 2: people have had chemotherapy and the eyebrows haven't grown back,
Speaker 2: and they've had quite success with the tattooing. That's good.
Speaker 2: Got my eyebrows tattooed as they never grew back after chemo.
Speaker 2: They look great. Elizabeth, Thank you Elizabeth Marcus must be
Speaker 2: a good chat tonight. Even my wife Julia is listening
Speaker 2: to you while having a bath. She doesn't listen to me.
Speaker 2: Lull there we go. Anything else, you've got to be
Speaker 2: here for it. I've got a slow cooker through my flybys,
Speaker 2: just don't have any decent recipes. I don't know what
Speaker 2: we can do about that. I'd buy a slow cooker
Speaker 2: recipe book, Allison Holst. It's a good one. Oh yes,
Speaker 2: that's what I thought. The person that does the lamb
Speaker 2: and the slow cooker does the vegis in the air fryer.
Speaker 2: I don't think your vegis to get crispy and the
Speaker 2: slow cooker, but geez, do them both perfect. I suppose
Speaker 2: you do the vegis and the slow cooker and you're
Speaker 2: being them in the end. I've never had an air fryer,
Speaker 2: but that would do it, wouldn't it? Every time? Ten thirteen?
Speaker 2: Oh some of the other stuff I can mention that's
Speaker 2: happening in the world today. Russell Brand has appeared in court.
Speaker 2: I'm not quite sure if they're going to charge him
Speaker 2: and detain him. That's probably a possibility. Four thirty serious
Speaker 2: charges this year in twenty eleven Osama Bin Lad and
Speaker 2: killed by US commando UM this year. In nineteen sixty four,
Speaker 2: New Zealand's last electric tram trip was in Wellington sixty four.
Speaker 2: I think Auckland, if memory serves, we right stop their
Speaker 2: trams in fifty nine. Don't quite know when Dunedin stopped these.
Speaker 2: It's interesting, isn't it. Nineteen sixty four. Last electric tram
Speaker 2: trip in Wellington sixteen eleven. The Kings James version of
Speaker 2: the Bible was first published Blues versus the Force Blues.
Speaker 2: The Blues have one that sharks versus the Els. Sharks
Speaker 2: have one that roosters dolphins. That's on currently. And that's
Speaker 2: all I've got for you, Marcus. I always do a
Speaker 2: leg of lamon of pork roast in my slow cooker.
Speaker 2: Now always falls off the bone. Would never do it
Speaker 2: in the oven again. Same with roast. Veggie's great, very crispy.
Speaker 2: Do they get crispy in the slow cooker? Surely not?
Speaker 2: Big story. In Austin, will In Texas, a truck crashed
Speaker 2: carrying eight million freshly minted dimes. Wow cleanup cruise attempt
Speaker 2: to suck up the coins worth eight hundred thousand dollars
Speaker 2: using vacuums. Was an eighteen meeter truck that tipped over.
Speaker 2: The origin of the crash discharged in Tuesday Morning's rollover
Speaker 2: is not knowing the origin of the CATWI was curious
Speaker 2: why the accent happened that guys, you're never going to
Speaker 2: get good roast veggies in an air fryer. Well, pretty
Speaker 2: provocative things, straightforward, saying an idiot. You know, to think
Speaker 2: about people, they're so so extreme in their opinions, who
Speaker 2: would be calling someone an idiot because they just cooked
Speaker 2: the vechies a different way than you do.
Speaker 16: So much.
Speaker 2: Emotion behind everything these days. Neil says gangs could add
Speaker 2: butter to the black market whereill they get it they
Speaker 2: start making their own. Hi, Jim Marcus, welcome.
Speaker 11: Gooday you were saying butter is at twelve dollars. You know,
Speaker 11: I was in Masters and Today and Pack and say
Speaker 11: seven dollars forty nine. I think it was for rolling butter,
Speaker 11: and Pam's butter was close to eight dollars.
Speaker 2: Wow, that expensive and there would be more than there'd
Speaker 2: be a lot more than it.
Speaker 11: Was, right, Oh more than have been, yes, yeah, but.
Speaker 2: Up three dollars since January.
Speaker 11: Yeah, three dollars. Your your your price up to twelve dollars.
Speaker 2: Yeah, yeah, but the one you're quoting, the inferior quality one,
Speaker 2: would have gone up a lot too. That's the point
Speaker 2: we're making.
Speaker 11: What do you mean the inferior butter? Butter is butter?
Speaker 2: Oh, here we go, chill out, Jim.
Speaker 11: Yeah, well you know it is butter, that's all it is.
Speaker 2: Yeah, but there's different qualities of different grades of butter.
Speaker 11: Well the first time I know it's butter is butter?
Speaker 2: Just well can't you can't really say that? And this
Speaker 2: is some sort of well are you a butter expert?
Speaker 11: Well, I'm a dairy farmers. I know it butter it's
Speaker 11: made out of.
Speaker 2: Yeah, but there's all sorts of different play well anyway, Yeah,
Speaker 2: I mean I think that the discussion is about the increase,
Speaker 2: and that's suppose partly do with your payout too, is it?
Speaker 5: Yes?
Speaker 2: Yeah, it's like enough, said Jim Cheerio eighteen past ten.
Speaker 2: Barnaby Marcus welcome, Yeah, yeah, it's me.
Speaker 4: What's it?
Speaker 2: Then?
Speaker 22: I was wondering if you've been watching any NBA playoffs, isn't.
Speaker 2: They look I haven't that. I saw a bit of
Speaker 2: the last Golden State Warriors match. That might felt like
Speaker 2: I was in the middle of the week.
Speaker 5: Okay, how are they going?
Speaker 22: Yeah, it's good's real good. Yeah, I've been loving the NBA.
Speaker 22: It's I feel like these Zelanders haven't really been watching
Speaker 22: it as much anymore. But I don't know, Maybe I'm wrong,
Speaker 22: but I love it. The New York next on reversal
Speaker 22: Celtics in the second round and starting on Tuesday. Really
Speaker 22: looking forward to it.
Speaker 3: It's gonna be good.
Speaker 2: I think probably that a bit started a huge time
Speaker 2: for you, didn'tcause it's in the middle of the afternoon,
Speaker 2: isn't it.
Speaker 22: Yeah, usually it can range from early morning to yeah, lunchtime.
Speaker 11: Yeah, I haven't really been able to.
Speaker 22: Watch too much of it because I've been working during
Speaker 22: the day, but yeah, I was watching afterwards.
Speaker 9: Good fun.
Speaker 2: I think probably the NBA is as a huge influence
Speaker 2: in New Zealand now. I think it's probably been bigger
Speaker 2: than it's ever been when I mean, you see it
Speaker 2: and the people wearing the shirts and stuff too, don't you.
Speaker 20: Yeah?
Speaker 22: True, Yeah, I've got a few NBA jerseys. Do you
Speaker 22: have any?
Speaker 2: No, I don't West. I don't tend to wear I've
Speaker 2: never understood why people wear sporting goods.
Speaker 22: Well, not even like blue jerseys or WHI No.
Speaker 2: It makes no sense to me. I can't work out
Speaker 2: why you would because you're not an athlete. They're designed
Speaker 2: for athletes. Why would you wear one? I know in
Speaker 2: England the Premiership jerseys, everyone every season buys all of them.
Speaker 2: But it's just something I've never understood. It's always looked
Speaker 2: but try hard to mee. No, it's not but which
Speaker 2: which yeah, no, I've never worked at because I can't
Speaker 2: imagine they're particularly comfortable clothes to wear either. Are they.
Speaker 22: In the gym? And I just playing recreational squad? But yeah, yeah, okay,
Speaker 22: it's kind.
Speaker 2: Of a recent thing. I've just never been into it.
Speaker 2: But thank you evening, Kevin Marcus. Welcome?
Speaker 9: Is that me Marcus?
Speaker 13: Yeah?
Speaker 2: Hi, Kevin, ye're high welcome.
Speaker 9: Thank you behind the retired Darry Thomas. So I'm still
Speaker 9: listening to you. I couldn't believe the chat before. We
Speaker 9: should have been way in bed well before. Now now listen,
Speaker 9: just the heads up, Butter is butter. Butter's made from
Speaker 9: cream and there's no add whatever. Butter is butter. That
Speaker 9: gentleman was correct, and unfortunately, me being retired, I had
Speaker 9: a thirty one season stint at it and I never
Speaker 9: saw a ten dollar kilo plus payout. And of course
Speaker 9: that's what's happening at the present time. And the price
Speaker 9: that the dairy farmers get for a kilo of milk
Speaker 9: solids is governed by the monkly world option of milk powder.
Speaker 9: And back in my day milk padder was selling for
Speaker 9: just on two k a tone and our payout was
Speaker 9: a round five to seven dollars. Well, obviously now it's
Speaker 9: up to I think I scanned it somewhere around four
Speaker 9: k a tongue American. Of course we're talking, and hence
Speaker 9: our hard working dairy farming people are slowly getting back
Speaker 9: some money. But unfortunately with the cooperative like a written
Speaker 9: we're all well. Back in my day would love to
Speaker 9: be able to scout the price to our housewives and
Speaker 9: mothers that are feeding their children. Are you buying look
Speaker 9: and yoga and stuff in the supermarket, But unfortunately it's
Speaker 9: governed by a world price, which is quite sad.
Speaker 2: So the whole system, the whole system might be broken
Speaker 2: because it's not really working for us.
Speaker 9: Is it definitely wouldn't say the system is broken.
Speaker 2: Well when when?
Speaker 20: When?
Speaker 2: But it becomes an affordable and I have callers ringing
Speaker 2: out talking about way to extend it, then the whole
Speaker 2: economy it's just not working. Oh well, I mean it's
Speaker 2: working for the farmer, for the farmers with the land
Speaker 2: and think. But when you look at the monopoly of fonterra,
Speaker 2: I don't know if there was some individual way that
Speaker 2: there was some company that just decided to produce butter
Speaker 2: for the local market or something.
Speaker 9: Well, when you're a volunteer supplier, you contract.
Speaker 2: I know that. But that's why the parents.
Speaker 9: With anybody else. So unfortunately that's just the way the
Speaker 9: systems set. I don't wouldn't for one second. So it's broken.
Speaker 2: Well, if people can't afford if people can't afford butter
Speaker 2: and milk, and people have given up on baking and
Speaker 2: stuff like that, then to me that looks like it's
Speaker 2: a system that's not really working that.
Speaker 9: Well, oh look it's a tragedy. Yeah. You know, milk
Speaker 9: is nature's food and we can produce showloads of.
Speaker 2: It, and we'duced enormous amounts of just stripped down to
Speaker 2: milk powder, some low value, low value commodity that's send
Speaker 2: all around the world. When they talk, they talk when
Speaker 2: fonterrast Are, they talk about making yogurts and all sorts
Speaker 2: of things, all sorts of value added stuff. And now
Speaker 2: they're just focusing on making a cheap, easy to transport,
Speaker 2: non perishub material send that all around. I mean, it
Speaker 2: doesn't it doesn't make sense to me.
Speaker 9: All maches' is very hard obviously to transport liquid milk.
Speaker 9: And you're talking look tankers, not oil tankers.
Speaker 2: But you see other countries like the French, with their
Speaker 2: camon beer and things like that, making high value products.
Speaker 2: They export around the world and do very well with it.
Speaker 2: And and I'm sure the French members of the public
Speaker 2: aren't paying a fortune for their butter or their milk
Speaker 2: because there's spare for them.
Speaker 9: Yeah, but you can't compare apples with oranges.
Speaker 4: Why not.
Speaker 9: Eclonies?
Speaker 2: Because only because the French have developed and produced high
Speaker 2: value products over years.
Speaker 9: Well, yes, I've made some beautiful champagne. Yeah, but in
Speaker 9: our country, Oh, we're under the by so many different factors.
Speaker 9: It's scary. But anyway, I'm raving.
Speaker 2: Now, but you know, I'm yeah, Look, I mean I
Speaker 2: think It's a complicated situation to answer. But you know,
Speaker 2: you say it's working. Well, it's working for the farmers,
Speaker 2: but it's not working for the public. It's going to
Speaker 2: buy a milk and butter. It's a fortune, it seems
Speaker 2: to be. We're in a country where we've got huge
Speaker 2: numbers of dairy farms and there are consequences for those
Speaker 2: with water quality and the likes and you know, so
Speaker 2: there's an environmental cost for all those dairy farms. Yet
Speaker 2: people are not buying butter because they can't afford it.
Speaker 2: So something about that seems to be not working. I
Speaker 2: don't know what the solution is, Yeah, but it doesn't
Speaker 2: seem to be a brilliant way to run an economy
Speaker 2: to me. But anyway, and we're talking slow cookers and
Speaker 2: butter of all things, to twelve dollars or thirteen dollars,
Speaker 2: I think it'll go to up three dollars. In January,
Speaker 2: just woken up and feeling better after two days in bed,
Speaker 2: not flat with nasty viral infection, sore throat, naisey, vomity,
Speaker 2: and chesty cough. Negative cover as anyone else had it. Butter,
Speaker 2: it's bloody robbery by Fonterra killer Marcus. I agree with you.
Speaker 2: Why do people wear sports jerseys? They look particularly ridiculous
Speaker 2: older people. I understand that it could be seen as
Speaker 2: a supporters where I don't get it. He is particularly
Speaker 2: those sort of middle aged men at the all blacks
Speaker 2: with the giant stomachs and the type fitting jerseys. They're
Speaker 2: not even designed for most people. It almost seems like
Speaker 2: they feel that you're not really support unless you're wearing
Speaker 2: the kit. But you don't go to the ballet and
Speaker 2: where a tutu, you don't go to it. I was
Speaker 2: gonna say, you don't go to the motor racing and
Speaker 2: dress up as a Formula one driver. I see more
Speaker 2: and more of them do these days. Yes, No, it's
Speaker 2: something I don't understand anyway, Marcus den I have made
Speaker 2: a big pot of pumpkin soupers, blandated corn, onion and
Speaker 2: garlic to any ideas to jazz it up cinnamon a
Speaker 2: stock cube. Marcus, I'm with you regarding wearing sports where
Speaker 2: it does seem a bit showing off or like you say,
Speaker 2: try hard. It's like people that we're holding and forward
Speaker 2: racing apparel. I think the point is they're supportive and
Speaker 2: passionate about their interest in it. That's like can see
Speaker 2: from it, Jersey. But why would you dress up as
Speaker 2: why would you wear high performance sporting gear that's meant
Speaker 2: for the players as a fair It seems it seems
Speaker 2: a bit. I think it seems odd and I can't
Speaker 2: think what the other allegory is or parallel. Don Marcus, welcome,
Speaker 2: how's the game?
Speaker 11: Good?
Speaker 2: Don? Thank you? Good?
Speaker 20: Hey.
Speaker 18: Just listen to that conversation with the chicken frozen chicken.
Speaker 18: There's a lot of warnings out that putting in a
Speaker 18: frozen chicken in a slow cocker as a high risk
Speaker 18: of sem and how the apparently the time that goes
Speaker 18: from frozen to a safe temperature is too long, and
Speaker 18: so it can cause all sorts of health issues. So
Speaker 18: that's that's what it's telling.
Speaker 2: Me to the time, because how do you're supposed to
Speaker 2: thaw a chicken from the fridge in the freezer.
Speaker 18: Right, that's right?
Speaker 23: Yes, yeah, So so if you put it in, if
Speaker 23: you put it in a slow cooker, then it would
Speaker 23: thaw over a shorter length of time than in the fridge.
Speaker 2: But it's at that temperature that the that the germs
Speaker 2: can grow what's it called. It canbla becter.
Speaker 18: Someone else certain temperature that it's unsafe, and that's that
Speaker 18: when you first put it in a slow cooker, that's
Speaker 18: the danger danger zone.
Speaker 2: But then the cooking temperature would kill it, wouldn't.
Speaker 18: It, You would think, so I'm just looking at the water.
Speaker 2: Yeah, I would feel uneasy about doing it, but people
Speaker 2: swear by it, and I guess the chicken would have
Speaker 2: to have salmonil to begin with, would isn't it? But
Speaker 2: it's it's it's not prevalent in all New Zealand chicken.
Speaker 2: It's I know it's prevalent for all American chicken. Yeah, okay, yeah,
Speaker 2: I would advise people to do it to Thanks for that shout,
Speaker 2: please Elijah Matthews, butter are so expensive, and Nelson Marcus
Speaker 2: anyone else having trouble topping up on the one New
Speaker 2: Zealand site since seven am. I've been trying, but keep
Speaker 2: saying the system is an eror please try again in
Speaker 2: a few hours, Hi Marcus. And the old days, spectators
Speaker 2: never wore their team's jersey to rugby matches. Only the
Speaker 2: players who made the team got a jersey. You couldn't
Speaker 2: buy copies start out as a way to make money.
Speaker 2: You know, in England they reckon all the well. A
Speaker 2: lot of the supporter shirts are made illegally and support
Speaker 2: terrorist activities like fundraisers. You never quite know who you're
Speaker 2: supporting when you buy supporters jersey. Yeah, I've never understood it.
Speaker 2: It doesn't also look like a sort of fabric i'd
Speaker 2: like to wear. Looks a bit sort of to help
Speaker 2: jairs up the pumpkin souper. Tablespoon of sugar enhances the
Speaker 2: pumpkin taste. By the way, pumpkin soup is the devil's soup.
Speaker 2: It's impossible to make it taste any good. You can
Speaker 2: try everything. It's fun for about two spoonfuls. I think
Speaker 2: it's a bit kind of that's my take on it. Anyway,
Speaker 2: I kind of do a show every year about how
Speaker 2: to make pumpkin soup interesting, and the show's never then interesting.
Speaker 11: What does it?
Speaker 2: People say, bake the pumpkin or people say, yeah, I
Speaker 2: don't know what they say, bollocks. We've never dealt with
Speaker 2: bad frozen chicken here in Omaha. Butter is too expensive now,
Speaker 2: cheers Hector. Mom still uses the old us in and
Speaker 2: made of wangan he sunbing crop potots thirty six year
Speaker 2: old and still cooking good hearty soup, curry, powder and
Speaker 2: onions to spark up the pumpkin soup. I check everything
Speaker 2: in ginger, coriander, cinnamon, check the kitchen sink at it. Licorice.
Speaker 2: If you put liquorice in there actually surge and growth globally.
Speaker 2: Good evening, Gary, This is Marcus. Welcome.
Speaker 17: Yes, hi Marcus. I just want to talk about a
Speaker 17: little bit about duck shooting. Yes, please, I don't like it. Yes,
Speaker 17: I'd like to see it banned. Yes, at least at
Speaker 17: least for some period. I haven't seen many ducks around.
Speaker 17: It's with it, they being just extinguished. I don't know,
Speaker 17: but I just don't like it.
Speaker 2: I can tell you. I can tell you Gary in Southland, right, Yeah,
Speaker 2: for duck shooting, the bag limit has been increased.
Speaker 17: Is there a lot down there a.
Speaker 2: Shoote amount of ducks? Yeah, that's right.
Speaker 17: Oh that could yeah, that could be part of the problem.
Speaker 17: Reason or problem. I can understand when when there are
Speaker 17: too many of these things, they become peace. Yes, I
Speaker 17: haven't seen many in aucklomb I'm just I.
Speaker 2: Think it's fifteen maillards per hunter per day and ten
Speaker 2: each day there. Oh that was last season. It's twenty
Speaker 2: five maillards.
Speaker 17: Okay, yeah, okay.
Speaker 2: It's not something I'm drawn to.
Speaker 17: No, I don't regard it as a sports sitting it.
Speaker 2: I wouldn't say it's a sport. I think it's probably
Speaker 2: a cultural thing. And there's always always someone ends up
Speaker 2: shooting one of their mates too, because they get drunk
Speaker 2: in the mymi and they and they fall or something.
Speaker 17: So you know, I can I can see that, and
Speaker 17: my god, I don't care.
Speaker 2: Yeah, yeah, I'm fully aware that people have strong opinions
Speaker 2: of that. And and thank you for coming through and
Speaker 2: addressing those you know, and representing those people as well.
Speaker 2: I appreciate that. The other thing good, thank you on Gary.
Speaker 2: There's something else?
Speaker 17: Oh yeah, just you moved from Auckland to in the cargo.
Speaker 17: It's a bluff, just wondering how you a climatized sort
Speaker 17: of thing. I've been thinking of moving out of Auckland
Speaker 17: and moving more countrywide. But even in the cargo sounds
Speaker 17: pretty good. Do you like it? And both at hart
Speaker 17: Or you don't have to answer.
Speaker 2: I guess you move somewhere and you feel comfortable there.
Speaker 2: And I had no reason to leave. Again, that was
Speaker 2: the thing for me. I feel quite settled and bluff.
Speaker 2: I love it, so I don't think, yeah, well, I
Speaker 2: don't think it's that. I don't think it's about the move.
Speaker 2: It's hard for me to explain you because of course
Speaker 2: you don't want to move the whole time, because moving
Speaker 2: is a hassle anyway. But you move somewhere, if you're
Speaker 2: comfortable there, you may as well stay. And I think
Speaker 2: most people will stay somewhere they comfortable unless they fall
Speaker 2: out of love with it and they want to move
Speaker 2: somewhere else. But I've had no reason to leave.
Speaker 17: No, no, it sounds good.
Speaker 2: Where would you go, Gary?
Speaker 17: I was thinking through the day Northil around the Taranaki
Speaker 17: New Plymouth area. But yeah, but in the cargo sounds
Speaker 17: pretty good as well. I don't know.
Speaker 2: We've had an extremely good summer and autumn and in Vocabo. Now,
Speaker 2: if that's permanent weather change, it would be fantastic, because
Speaker 2: often the weather is terrible. But this year has been
Speaker 2: extraordinary and I like the cold. I don't like a
Speaker 2: hot place, so it suits me weatherways. I think a
Speaker 2: lot of people that's.
Speaker 17: What I'm all about, as well I like the cold
Speaker 17: as well.
Speaker 2: Yeah, I love the cold.
Speaker 17: Yes, yeah, that was part of the reason the fears
Speaker 17: of south you go, the colder we would get I
Speaker 17: should imagine.
Speaker 2: But I've got to tell you Gary that in the
Speaker 2: South Island, well, in Southland they are obsessed with duck shooting.
Speaker 2: The only time you ever see men in the supermarket
Speaker 2: is the eve of for duck shooting, when they're buying
Speaker 2: food for the bacon, the eg pie. So yeah, it
Speaker 2: is a duck sting kind of a town.
Speaker 17: Okay, No, well, you know, I mean these things get
Speaker 17: out of control. Like, oh, I lived in Australia for
Speaker 17: a long time and everyone talks about shooting kangaroos where
Speaker 17: I was in Western Australia. If you go hundreds of
Speaker 17: k's north, there's so many garoos the whole area it
Speaker 17: looks like it's moving. There's actually millions of kangary's, you know.
Speaker 17: And you talk about sitting, well, they just basically at peaced.
Speaker 17: And I supposed that the ducks are in the same category.
Speaker 17: You just got to you know, tull them a bit.
Speaker 2: Maybe there was all that hassle they found out all
Speaker 2: the Australian meat pies were made from kangaroo. Remember all
Speaker 2: of that too. There was a huge scandal about the
Speaker 2: kangaroo meat and meat pies. That must have been about
Speaker 2: your time as well, was it.
Speaker 17: Yeah, yeah, Well I don't actually remember them getting into
Speaker 17: the meat pies, but I don't think i'd be too
Speaker 17: happy about that.
Speaker 2: People weren't happy.
Speaker 8: Gary.
Speaker 2: Nice to talk. Thank you by the way too, when
Speaker 2: I was in Queenstown. I was in queens on the weekend.
Speaker 2: It was bunny and one the cove went to Queenstown.
Speaker 2: There's a new bikeway through an old through an old tunnel.
Speaker 2: We're not an old tunnel, a recently old tunnel, a
Speaker 2: tunnel from the sixties called Hugo's Tunnel, which is can
Speaker 2: to have a look at. But gee, there's a lot
Speaker 2: of goats. There are a lot of goats. I guess
Speaker 2: it's this time of year they come down. But the
Speaker 2: rope between Queenstown and Arthur's Point, they're just wandering around
Speaker 2: the road. A lot of gun far in the hills.
Speaker 2: So I presume the council was someone was trying to
Speaker 2: call them, but there were goats everywhere. Not quite sure
Speaker 2: why they're not cooking them. I don't know why Ferg
Speaker 2: Burgers don't have a goat burger. Maybe it's not a
Speaker 2: very good meat. Although we're on the topic of Ferg Burgers,
Speaker 2: why would you go to Ferg if you ever been
Speaker 2: a Ferg Burgers. It's kind of a famous burger and
Speaker 2: a small shop in Queenstown with a very little room
Speaker 2: and big crowds waiting for a Ferg Burger. Fergsburger. I
Speaker 2: was staggered by tourists fronting up to get their burger
Speaker 2: with all their luggage, like giant suitcases on wheels. And
Speaker 2: I couldn't work out why these tourists would be getting
Speaker 2: a Ferg Burger on their first day or their last
Speaker 2: day of the holiday. Surely you go back to your place,
Speaker 2: get rid of you luggage, then go and do the
Speaker 2: queue anyway, minor quibble. Hello Roberts, Marcus.
Speaker 3: Welcome again, Marcus.
Speaker 2: Good rob How are you going?
Speaker 4: Good?
Speaker 11: Good?
Speaker 3: Good?
Speaker 9: Look?
Speaker 3: I have you been catching up with the World Snooker Championship.
Speaker 2: No, I did see a bit of the dart today,
Speaker 2: but not the snooker.
Speaker 3: Yeah, the snooker's art. That's riveting TV. Yeah, they they've
Speaker 3: only so. They had none of the preliminary rounds on Sky.
Speaker 3: But they've played the quarterfinals and now they're into the semifinals.
Speaker 2: Who is it down to? Who the final four?
Speaker 3: The final four the world number one Judge Trump and
Speaker 3: he's playing the Welshman Mark Williams. And then there's on
Speaker 3: the other other side there's Ronnie O'Sullivan versus the Chinese
Speaker 3: guy Zu Zing Tong. Yeah, it's riveting.
Speaker 2: It's going to say if it's still dominated by people
Speaker 2: from because I presume jud Trump's English, is.
Speaker 3: He yes, yes, yes, so there's you know, there's a
Speaker 3: Welshman Williams and O'Sullivan. Yeah, they still dominate.
Speaker 2: But but it's interesting as as interesting as Chinese guy.
Speaker 2: That was always going to happen, you'd think, wouldn't you.
Speaker 3: Yes, ye're very skillful. Yeah, he's going to be. Yeah,
Speaker 3: he'll be is he?
Speaker 2: Is he young?
Speaker 3: You're very young?
Speaker 2: Okay?
Speaker 5: Yeah?
Speaker 3: And there's I think there's about three or four nines
Speaker 3: in the top top twenty in the world on on
Speaker 3: prize money.
Speaker 2: Is it having a bit of a it went quiet
Speaker 2: for a while, Is it having a bit of a
Speaker 2: rebirth or is it just that I have not been
Speaker 2: noticing it?
Speaker 3: Well, well, probably a lot to do with not having
Speaker 3: it on television on Sky, yeah, you know, and free view.
Speaker 3: It doesn't get the you know, the back of the
Speaker 3: seventies and eighties yet Pot Black and all those.
Speaker 2: Pop black And then we had Dino Kine too, didn't.
Speaker 3: We, Yeah, very much, he canan usually.
Speaker 8: I think he passed away recently.
Speaker 2: That's just as I was saying that I thought there
Speaker 2: was some such died young I can't quit was on
Speaker 2: my heck too. I can't quite work out why that was.
Speaker 2: But he helped popularize the sport in this country, too,
Speaker 2: didn't he because it was excited to see ki we there?
Speaker 10: Yeah, exactly.
Speaker 3: And and you know these guys that they're geniuses, most
Speaker 3: of them. So they're quite the quite egy personalities, and
Speaker 3: some of them have met a terrible you know, alcoholism, yes,
Speaker 3: gambling and sicknesses, and that they've died died alone, a
Speaker 3: lot of them.
Speaker 2: I don't know why they've had such.
Speaker 20: Well.
Speaker 2: I guess it might because, you know, just the sort
Speaker 2: of a guy that likes a beer and likes playing
Speaker 2: in the pub and suddenly you're any big money in
Speaker 2: and become a household name. It might be quite a
Speaker 2: a very quick trajectory, but it's a bit like the
Speaker 2: dark play of the dark players don't seem to come
Speaker 2: unstuck that much. They seem to handle the jendle.
Speaker 11: They do.
Speaker 8: But I think with with with the snooker and the
Speaker 8: pool players, you're battling yourself a lot a lot of
Speaker 8: the time. It's yeah, it's a very it's very individual
Speaker 8: sort of thing. And yeah, the skill of these guys,
Speaker 8: it just just amazes me. The shots that pull out
Speaker 8: and the way they can work the ball around the
Speaker 8: table and clear the table.
Speaker 2: And they probably, like they're probably like dark players, they
Speaker 2: probably practice five or six hours a day too. It's
Speaker 2: probably a real commitment.
Speaker 3: Oh exactly, yeah, yeah, it's yeah, it's a real art.
Speaker 3: I'm just loving it. So they have a they have
Speaker 3: a morning session over there and it starts early morning
Speaker 3: out time. Oh no, it starts nine o'clock. I think out,
Speaker 3: I'm goes through to one and then I fall asleep
Speaker 3: on the coucher that I wake up in the morning
Speaker 3: and they have their afternoon session.
Speaker 9: Yeah.
Speaker 3: Yeah, so yeah, I'm watching that at the moment. So
Speaker 3: when's the semi in the final, well the semifinals now,
Speaker 3: and I think it's the first to twenty five frames. Yeah, yeah,
Speaker 3: I think that's how it goes, and then the final
Speaker 3: will be a couple of days later.
Speaker 2: But when is it on tomorrow morning?
Speaker 3: Did you say, oh, yeah, yes, that's tonight, Yeah, on
Speaker 3: Sky and so it starts about nine o'clock this evening.
Speaker 2: Goes it's on now? Sorry, okay, thank you.
Speaker 3: Yeah, it's great. Yeah, I just fall asleep off the
Speaker 3: rivertod with it.
Speaker 2: I really appreciate you coming through and talk about that.
Speaker 4: Rob.
Speaker 2: That's good. Find that interesting. So thank you. There we go,
Speaker 2: Kyle ats Marcus, good evening, Hey doing mate, good Kyle.
Speaker 4: The question I've got for you here is the roading
Speaker 4: and you put it a fucking it's not a bolicle.
Speaker 4: At the moment, they're doing all these the road barriers
Speaker 4: going off streets and stuff, and it was causing night
Speaker 4: and everyone.
Speaker 2: Has are you talking and you with itself?
Speaker 4: Yeah, they're putting all these do like road barriers and
Speaker 4: stuff to close off the road and just causing issues
Speaker 4: and people keep hitting them. It's unsafe fairs.
Speaker 2: So what's the question, why are they doing it?
Speaker 4: What is the point of adding in all this taxpayers
Speaker 4: money going towards these road barriers that are actually not
Speaker 4: doing anything but actually causing more trouble than what they're worth.
Speaker 2: So what roads are it on?
Speaker 4: Mainly South Road, South owned deven roads the road barriers
Speaker 4: than the idea is TI on block ok streets. But
Speaker 4: the reality is just making it more unsafe. These horrible
Speaker 4: drivers in the areas that there are. And it was
Speaker 4: an eight o'clock rush hour in the morning taking the
Speaker 4: thanking my son to school. It's unsafe as I don't
Speaker 4: feel stay think about under school because someone's going to
Speaker 4: try and pull out a really tight area because of
Speaker 4: the barriers. And the what it's fine about it is
Speaker 4: is that it counts what would take responsibility for it?
Speaker 2: How come.
Speaker 4: It's also in nupolemus as a bloody awful and the
Speaker 4: only person that will even do anything about it is
Speaker 4: Murray Chong because he actually understand what goes on there happening.
Speaker 2: He's leaving. He's leaving, isn't he.
Speaker 13: Do?
Speaker 11: Well?
Speaker 2: You know did you vote?
Speaker 4: Sorry, sir, I ad my third child. I was better
Speaker 4: miss at the moment.
Speaker 2: Okay, Well I medget spinner Britt Marcus, welcome.
Speaker 6: Good, good evening, Marcus. I'm just ring you know who
Speaker 6: you mentioned telling me about a country radio station or something.
Speaker 2: Absolutely insid me. The company I work for us doing
Speaker 2: a country music station.
Speaker 16: Oh yeah, it is going to be on It's a
Speaker 16: good question, I would hope so not fully I'm not
Speaker 16: fully aware of that because I think Gold had some
Speaker 16: AM stations.
Speaker 2: Would country music work on AM?
Speaker 6: I don't know it probably would do. Why I'm asking is, yeah,
Speaker 6: there's a few of us well, you know, do ship
Speaker 6: work and we work around the clock like I am
Speaker 6: now and I'm working all night. And yeah, he had
Speaker 6: a bit of something, bit of different music, is all right,
Speaker 6: you know a bit of country music?
Speaker 2: Yes, okay, so Auckland North and Gisbone, Nelson, christ Church,
Speaker 2: West Coast and Warnica. And I think it's on the FM.
Speaker 6: Is it up and running now or they thinking of.
Speaker 2: No, it's it's announced today.
Speaker 6: Oh okay, it will be.
Speaker 2: It will be starting on the seventh next Friday. I
Speaker 2: don't know why they launched on a Friday.
Speaker 5: Yeah, okay, where are you bread it?
Speaker 6: I'm in the far North in ko tire.
Speaker 2: Yeah it does say Northland. Have you got the information, Dan?
Speaker 2: Just the frequencies now for you just loading at the moment, Britt.
Speaker 2: We'll get it to you yep, you guys, it's ninety
Speaker 2: five point sex as the frequency.
Speaker 6: Oh yeah, oh cool.
Speaker 2: Any dramas, let me know, but they'll be next Friday'll
Speaker 2: be kicking off.
Speaker 8: Okay, yeah, good right, right, thanks very much.
Speaker 2: That's you've got some fine weather up there in our Brett.
Speaker 3: Yeah, we have.
Speaker 6: But apparently there's another cycle and looming in the in
Speaker 6: the propert somewhere, so we're getting ready for that again.
Speaker 2: Is it the third or the second? The last one
Speaker 2: seemed to stay forever or maybe it was an I
Speaker 2: couldn't work, and if there was one or two that last.
Speaker 6: Time, Yeah, just that I'm so glad came.
Speaker 5: I think it was the same one.
Speaker 2: I went away the week and it was still there.
Speaker 2: Thanks Brett. Nice to hear from you. Even two past eleven,
Speaker 2: there is already a user in country radio stations Southern
Speaker 2: cross Country. Never heard of it. Is it a Christian one?
Speaker 2: What we should do is start a Christian station because
Speaker 2: they seem to have the best frequencies. Don't take offense.
Speaker 2: Get through twenty three past seven if you want to talk. Oh,
Speaker 2: this is an interesting story, and I've got food that's
Speaker 2: breaking news. The entire island of Bali in Indonesia has
Speaker 2: been hit by a blackout that might take more than
Speaker 2: a day for authorities to fix. Power outages impacted thousands
Speaker 2: of homes, businesses and resorts across the tourist hotspot. Around
Speaker 2: four pm, a spokesperson said summer in cables connecting dempest
Speaker 2: out of the mainland had been disrupted. Would they get
Speaker 2: their power from another island from Java? Must be Pete, Marcus, welcome.
Speaker 19: There again, Marcus, just referring to couple of callers. Get
Speaker 19: you call that guy a fidgett spinner, whatever you call him,
Speaker 19: but he is dead right. What we hear in you
Speaker 19: Plymouth right now? Married Tom, He's still gonna. He's still
Speaker 19: going for the council.
Speaker 2: So didn't he says? Did he say he's not standing again?
Speaker 19: No, he's still standing. I think he may be trying
Speaker 19: to go for the mere position. I think. But what
Speaker 19: we have in here, I don't know if you know
Speaker 19: you Plymouth much at all this, but they're putting in
Speaker 19: these things for the cycle lanes. They call them separate
Speaker 19: as I call them islands. What that guy said, he
Speaker 19: is correct, be through the long term plan here in
Speaker 19: New Plymouth. The Simon, what's his name. This guy is
Speaker 19: the roady Ministry of Transport. They said when they were
Speaker 19: going to again, they're.
Speaker 2: Going to hang on, hang on, hang on Peak. Surely
Speaker 2: we can remember people's names. You can't disparage someone by
Speaker 2: mispronouncing their name or saying, what's he called. What's the
Speaker 2: guy's name? It's not hard.
Speaker 19: What's his name, Simon, he's in charge of the roads
Speaker 19: here in New Zealand. What's his name? What he his
Speaker 19: name is. But the end of the day is what
Speaker 19: the count is doing.
Speaker 2: His name Simeon Brown.
Speaker 19: That's Simmy and Brown. That's the one year. So he
Speaker 19: said that they're going to stop a lot of these
Speaker 19: projects from happening because the end of the day, here
Speaker 19: we are in this country, we're saying we're short of money,
Speaker 19: which we are. We all know that they were going
Speaker 19: to put a stop to this. They went to the
Speaker 19: ten the five day long, ten year long tom Plan.
Speaker 19: Here at the council, we had a lot of submission
Speaker 19: people submitting against these cycle lanes. What they're putting in
Speaker 19: we spent probably ten years ago here, we already had.
Speaker 19: It was a sufficience and it's a sufficient enough what
Speaker 19: we had in place. It took out a whole lot
Speaker 19: of parking. I'll be straight up, I'm got much. I'm
Speaker 19: a straight shoot. I called myself. We had things adequate enough.
Speaker 19: I've got looking into.
Speaker 2: Pet When someone sees they're a straight shooter, I've got
Speaker 2: no idea what that means apart from someone's gotten over
Speaker 2: and flated idea and how of their understanding of how
Speaker 2: the world works.
Speaker 19: No, no, no, I just I'm calling I will call
Speaker 19: it common sceense there. I have photos of what they've
Speaker 19: done to the next Stuf've been to the spoken to
Speaker 19: the principle of the spots with primary school. What they've
Speaker 19: done there, I've done health and safety. I'm gonna observe
Speaker 19: the right. So if I see a hazard, I'm going
Speaker 19: to get rid of a hazard before it becomes our hazard.
Speaker 19: You could say, and I know when practicality is what
Speaker 19: they're doing, I call it impractical actually dangers.
Speaker 2: Should children be able to cycle the school safely?
Speaker 19: Yes they should?
Speaker 2: Can children? And can children and your plymouth bike to
Speaker 2: school safely?
Speaker 19: Yes they can?
Speaker 2: Harry school should have been killed on their bikes?
Speaker 19: Nobody here and you Plymouth. That's that's the way the
Speaker 19: debates should be too.
Speaker 2: Are you saying, are you saying no one's died, No.
Speaker 19: One's died on the cycle lanes at all. No they haven't.
Speaker 2: No, but cycling to school.
Speaker 19: Not hearing your plymouth, not as far as I know.
Speaker 2: No, there's a cyclist, that cyclist that died in April.
Speaker 19: But what I'm trying to say here and you plymouth,
Speaker 19: what they've done is they've actually put up obstacles. Now
Speaker 19: used to be a truck ri two Marcus or six.
Speaker 2: There was a cyclist died at Powdham Street in April
Speaker 2: the twelfth.
Speaker 19: I'll tell you what, Marcus. You come down to your
Speaker 19: plymouth next on me. I'll we'll come out with you.
Speaker 19: I'll show you what they've done.
Speaker 2: But you can't say cyclists aren't killed because they're dying.
Speaker 19: Not hearing your plymouth.
Speaker 2: As far as I know, I'm telling you there's a
Speaker 2: guy killed on Powderham Street in April.
Speaker 19: Yeah, that's Powderham Street. That's not the street where we
Speaker 19: want to talking.
Speaker 2: But that's you plymouth peak, you reckon. You're a health
Speaker 2: and safety guy. And I'm saying, is it's safe for cyclist?
Speaker 2: Do you say yes?
Speaker 14: It is?
Speaker 2: Clearly it's not.
Speaker 19: In the day Marcus if you're a driver. I've been
Speaker 19: a Holland two times. Right, they have cycle you know,
Speaker 19: don't be in Holland. They have cycle lanes. They don't
Speaker 19: do what we're doing in this country. And they've got
Speaker 19: more common sense than what we have. Right now, it's time,
Speaker 19: you plymouth. I'm hoping what I've got photos here already
Speaker 19: wrung up the principle of the score I just mentioned before,
Speaker 19: and he even agrees what they've done.
Speaker 2: There, probably agreed to he probably agreed to get you
Speaker 2: off the phone.
Speaker 19: No, no, he's is that what I'm talking about? So
Speaker 19: I'm hoping I'm even ringing up the MP for national
Speaker 19: as well. Also, I'm hoping that they will take some
Speaker 19: of those out for they've actually caused hazards now what
Speaker 19: they've done on this road here, and it's just what
Speaker 19: they've done here. Market. You come and show me, I
Speaker 19: think you'll change your You have to see it to believe.
Speaker 19: I've got photos of my camera now of what they've
Speaker 19: done off the last they're doing this overnight. They're doing
Speaker 19: it by stealth, and they're very running.
Speaker 2: They won't be doing it by they won't be doing
Speaker 2: it by stealth. Listen to you they're.
Speaker 19: Doing it at night time, just looking at.
Speaker 2: Night because the roads are quiet. You sound like you're
Speaker 2: going to war.
Speaker 19: I'm not going to war, Marcus. Sometimes you don't listen
Speaker 19: to people.
Speaker 2: Bridge. Maybe you've got to realize it. It's time that
Speaker 2: it change. They've got to make it more friendly for cyclists, Marcus.
Speaker 19: Do you build cycle lays and it's the motor while
Speaker 19: they're doing here. It's not a road. The road's not
Speaker 19: designed for what they're doing.
Speaker 9: Simple as that.
Speaker 19: Next time you're in now, I'm come and see them
Speaker 19: and you'll see you'll see who you'll agree with me.
Speaker 19: I guarantee you'll change your mind.
Speaker 2: Come knocking at your door and say show me cycle horror.
Speaker 19: Well, I'm hoping by that time a lot of these
Speaker 19: things will be taken away.
Speaker 2: How long did you see? How long did you sit
Speaker 2: there in the ten year plan?
Speaker 19: But the every day I was proud of it too.
Speaker 4: It was good.
Speaker 19: It was good to see. It was good to see how,
Speaker 19: the how, the how the circus ran. I realized we
Speaker 19: have a lot of clowns in our circus.
Speaker 2: You voted for them, Wow, you vote?
Speaker 19: We all know that right now in this country, as
Speaker 19: you know is we have a lot of idiots and
Speaker 19: councils and most a lot of councils throughout the country
Speaker 19: where it's Wellington, wherever they may be.
Speaker 2: Should children be able to Should children be able to
Speaker 2: ride their bike to school safely?
Speaker 19: Now you know this is what I'm saying, Marcause you
Speaker 19: don't build cycle lanes on motorways. That's the motorway you build.
Speaker 19: They've done it, the one part they make the what
Speaker 19: the footpaths? W I agree to that, but you don't
Speaker 19: muck around with the motorway. You don't start putting tackle
Speaker 19: lantern motorways. You just don't do that.
Speaker 2: Nice to hear from your pet, Appreciate your passion. Twenty
Speaker 2: eight to twelve, Oh, someone's to know that your plymouth
Speaker 2: frequency for the country music station. Oh, Shortened Street might
Speaker 2: be coming twenty end too. They are saying that it's
Speaker 2: looking not promising. The head writer's gone to Europe England
Speaker 2: and they're not confirming for twenty twenty six, which it's
Speaker 2: gonna be interesting if Shortened Street stops. I think I
Speaker 2: had it one of our predictions. But I think it's
Speaker 2: been around since. I'm feeling like about nineteen ninety has
Speaker 2: it been nineteen ninety two. I think probably what we
Speaker 2: should do is be celebrating how long it's gone for
Speaker 2: in the careers it started, because you know, sometimes things
Speaker 2: have run their course. You might have some views excited
Speaker 2: to hear a country music station about to hit My
Speaker 2: partner I have booked a trip in September this year
Speaker 2: to Nashville, as in the last year we've been inspired
Speaker 2: and growing our love of country music. Easy listening, understand
Speaker 2: and relate to the lyrics. Can't understand the words clearly, great, beat,
Speaker 2: authentic and grassroots. So there we go, twenty six away
Speaker 2: from twelve. I'm a straight shooter. If I ever say
Speaker 2: I'm a straight shooter, take me out and tell me
Speaker 2: I'm not a straight shooter. We walk and cycle that
Speaker 2: road every day and the changes are great. Don't forget
Speaker 2: the five schools on that road. It's just a road.
Speaker 2: Get over it. Just more of the very vocal minority.
Speaker 2: I'm afraid. Cheers Pete Marcus. The new bike lanes and
Speaker 2: new Plymouth are going to be amazing. The roads here
Speaker 2: are so dangerous. No one rides on the main roads,
Speaker 2: but this will be a game changer and about time. Yes,
Speaker 2: de Plymouth could be a really exciting city if they
Speaker 2: had some more provocative and progressive policies. They get some
Speaker 2: things right, but they get other things way way wrong.
Speaker 2: There's sort of undercurrent of conservatism there. I think that
Speaker 2: comes up with some bad decisions. But anyway, we've talked
Speaker 2: about slow cookers. It seems amazing. It was only tonight
Speaker 2: we talked to that guy with the tattoed eyes on
Speaker 2: his eyelids in the hole in the wallow cheap As.
Speaker 2: It's been a night of it and I've managed to
Speaker 2: tell you my sense of unease about people wearing Fien jerseys. Yeah,
Speaker 2: although I although funny enough they have and I've just
Speaker 2: remembered I have. I've got one of the eighties penwith jerseys,
Speaker 2: the brown and white one. Yes, oh yeah. Hypocrisy is
Speaker 2: close to us, all, isn't it? Anyway.
Speaker 1: For more from Marcus Slash Nights, listen live to News
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