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Speaker 1: But first we're on a mission to find the best

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Speaker 1: pie in mid Canterbury and there's only a day left

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Speaker 1: to vote, So jump on the hawk and we Ashburton

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Speaker 1: facebook page and let us know where you find your favorite.

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Speaker 1: To help those on the fence and to fill some

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Speaker 1: hungry tummies on the company credit card, seemed only fitting

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Speaker 1: that we went taste testing yesterday with a fine panel

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Speaker 1: of hard working connoisseurs from EA Networks. I infiltrated their

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Speaker 1: break room and pulled together Albert, Afia and Fiona. Starting

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Speaker 1: with Albert, what's a great pie for you?

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Speaker 2: Well, the one thing is a good pastry, not too

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Speaker 2: sick and a good quality. You meet if it's a

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Speaker 2: meat by with good gravy and yeah enough paper and

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Speaker 2: stuff like that.

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Speaker 1: If it's a Beeper steak pie, it's pretty simple recipe. Really,

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Speaker 1: isn't it too right? Sitting in the scene with Afaya, what

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Speaker 1: are you looking for in a pie?

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Speaker 3: Good pastry and a nice gravy?

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Speaker 1: What you usual go to mister Man's pepper pie? Why

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Speaker 1: do you say that we did taste this years ago?

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Speaker 3: It was the best people for my ash Burtens.

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Speaker 1: Gee, she's already gone and said a spar How about Fiona,

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Speaker 1: What are you looking for in a pie?

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Speaker 3: Well, I guess I'm looking for flaky pastry, good consistency,

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Speaker 3: you know, not too much gooey stuff.

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Speaker 1: It's almost like speed dating, isn't it. I'm looking for combatment.

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Speaker 1: I'm looking for some of them and that's tall, not

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Speaker 1: too fat.

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Speaker 3: No, no soggy bottom. We don't want that. That's it's

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Speaker 3: just a turn off there.

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Speaker 1: Yeah, not on the first date anyway. Now, the way

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Speaker 1: I had this set up was a bit like those

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Speaker 1: blind taste tests they run on the eat Well for

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Speaker 1: Lease programs. So across the Leaner I had a fine

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Speaker 1: array of three local pies, three of our current vote leaders.

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Speaker 1: They were mysteriously labeled one, two and three, although for

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Speaker 1: some reason I went three to one on the as

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Speaker 1: we work through them, so our judges were going and blind.

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Speaker 1: What did they make of? The first, which I can

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Speaker 1: tell you at six dollars fifty was the jalapeno and

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Speaker 1: brisket pie that you can get from Sims Bakery. Just quickly,

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Speaker 1: anyone got any elogies?

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Speaker 2: You don't get the speak.

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Speaker 1: It's a bad day to be gluten free here. So

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Speaker 1: initial observation of contender number three. Here are you? Yeah?

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Speaker 2: Good pastry? Yeah, see the jilopeno and so there we go.

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Speaker 1: You're giving it a smell even too. We were with

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Speaker 1: nice for the cheese, you went straight for the hunk

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Speaker 1: of jalapeno. What's it feel like having a recorder in

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Speaker 1: your faces?

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Speaker 2: You real good? It's real nice.

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Speaker 1: We're on only fans. Do we find that?

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Speaker 3: Not on my patre No, it's real nice, good picture,

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Speaker 3: nice and meating and the jalopeno is real good.

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Speaker 1: Albert's take.

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Speaker 2: It looks pretty old and they've put a decent amount

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Speaker 2: of cheese on it. There's a lot of cheese in there,

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Speaker 2: are yes, yes, no, day been quite generous. The pastry

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Speaker 2: looks quite good. Well as I lean over your shoulder.

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Speaker 2: Ever so, intimately, I'm really impressed by the by the

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Speaker 2: meat and the onions and everything.

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Speaker 1: It's there's onions in there, there is so I can see.

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Speaker 2: Them, so so yeah, must so it's a good quality

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Speaker 2: filling that they've got in you.

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Speaker 1: I'm quite in priests there and beast here from fee

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Speaker 1: looks quite good, like.

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Speaker 3: Just even brownness on the flake on the on the

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Speaker 3: pastry there.

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Speaker 1: Do you use the technical term yeah, looks.

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Speaker 3: Quite flaky, and it looks like it's got a range

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Speaker 3: of things in the air, but of cheese I'm not making.

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Speaker 3: I'm not always a fan of the cheese and a.

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Speaker 1: Pie, so this is not a strong stuff.

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Speaker 3: Yeah, yeah, but I'll give it a go. If that's

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Speaker 3: really close, then everyone's going to get me biting.

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Speaker 1: Yes they are.

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Speaker 3: I don't want to.

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Speaker 1: We don't want anybody choking here today. I haven't renewed

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Speaker 1: my first aid certificate.

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Speaker 3: You know, I think it's good. As I say, I'm

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Speaker 3: a little bit biased because I don't really go for

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Speaker 3: a bunch of cheese in them. I think it's good

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Speaker 3: consistency in there, good amount of meat and ratio to

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Speaker 3: those Kilipinos.

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Speaker 1: All right, positive? Start One down, two to go,