1 00:00:01,160 --> 00:00:03,880 Speaker 1: Another reminder of just how quick the year is going. 2 00:00:03,920 --> 00:00:06,559 Speaker 1: Would you believe in less than two weeks. The Ashburton 3 00:00:06,600 --> 00:00:09,080 Speaker 1: A and B Show is back Friday, the thirty verst 4 00:00:09,200 --> 00:00:12,040 Speaker 1: of October and Sat Today, the first of November. You 5 00:00:12,119 --> 00:00:15,840 Speaker 1: might remember we caught up with President Ben Stock last 6 00:00:15,880 --> 00:00:18,880 Speaker 1: week telling us about the new chili eating competition. Five 7 00:00:18,920 --> 00:00:21,280 Speaker 1: hundred bucks up for grabs if you think you can 8 00:00:21,320 --> 00:00:23,439 Speaker 1: handle the heat, don't miss out signing up for that's 9 00:00:23,440 --> 00:00:26,560 Speaker 1: through the website for those looking for something a little 10 00:00:26,640 --> 00:00:31,680 Speaker 1: tamer and a little more filling. Turns out there's plenty 11 00:00:31,840 --> 00:00:33,520 Speaker 1: being served up on entry. 12 00:00:33,560 --> 00:00:36,640 Speaker 2: Come for feder right. Yeah, we've got Smoke and Coo 13 00:00:36,880 --> 00:00:39,199 Speaker 2: and Harvey's Bakehouse are getting together again. That was a 14 00:00:39,240 --> 00:00:43,600 Speaker 2: huge success last year. So one thousand free burgers when 15 00:00:43,600 --> 00:00:47,360 Speaker 2: you get South in the gate. Really amazing test that contribution. 16 00:00:47,680 --> 00:00:49,280 Speaker 1: Wow. So that show day said day. 17 00:00:49,320 --> 00:00:52,240 Speaker 2: That show day Saturday from about eleven till two. So 18 00:00:52,440 --> 00:00:55,280 Speaker 2: we're going to smooth it all out over that lunch period, 19 00:00:55,400 --> 00:00:57,320 Speaker 2: so yeah, come in and get a free burger. 20 00:00:58,040 --> 00:00:59,760 Speaker 1: Necessarily the first ones that. 21 00:00:59,840 --> 00:01:02,120 Speaker 2: Had no we're changing it. We sort of gave out 22 00:01:02,200 --> 00:01:04,880 Speaker 2: vouchers last year. That just created a bottlenecks, so Locker 23 00:01:04,920 --> 00:01:06,800 Speaker 2: it's our first and Vestress. 24 00:01:06,440 --> 00:01:09,160 Speaker 1: To sniff that one out from about eleven am. But 25 00:01:09,319 --> 00:01:10,160 Speaker 1: weight there's more. 26 00:01:10,480 --> 00:01:14,399 Speaker 2: There is more for Mosa, for Mosa Restaurant teaming up 27 00:01:14,440 --> 00:01:18,360 Speaker 2: with Leeder Brand and they're giving away five hundred stir 28 00:01:18,480 --> 00:01:22,520 Speaker 2: fry portions. So so if a thousand burgers isn't enough, yeah, 29 00:01:22,720 --> 00:01:26,600 Speaker 2: stir fries vegetarian and but of course going to cater 30 00:01:26,720 --> 00:01:28,760 Speaker 2: for the meat. Heat is out there. It's just going 31 00:01:28,840 --> 00:01:31,480 Speaker 2: to be beautiful, So huge thanks to for Mosa and 32 00:01:31,600 --> 00:01:32,680 Speaker 2: leban and me. 33 00:01:32,920 --> 00:01:34,840 Speaker 1: And it tasted the Pacific as well. 34 00:01:34,920 --> 00:01:38,320 Speaker 2: Yeah, it tastes for pacifica. So yeah, we've got the 35 00:01:38,600 --> 00:01:43,000 Speaker 2: salmon community coming together putting down an umu so for 36 00:01:43,080 --> 00:01:45,640 Speaker 2: those of you don't don't know, and umu is very 37 00:01:45,680 --> 00:01:49,080 Speaker 2: very similar to hungy except cooked above ground. So that's 38 00:01:49,120 --> 00:01:51,640 Speaker 2: going to be that's going to be happening from the 39 00:01:51,640 --> 00:01:55,160 Speaker 2: same time, lifted at about eleven am and portioned out 40 00:01:55,440 --> 00:01:59,040 Speaker 2: throughout the day until probably around two o'clock thereabouts. So 41 00:01:59,040 --> 00:02:01,520 Speaker 2: so that is very call. We're very excited about that, 42 00:02:01,600 --> 00:02:05,080 Speaker 2: you know, fantastic, so full of authenticity. 43 00:02:05,320 --> 00:02:07,480 Speaker 1: What goes into a. 44 00:02:07,160 --> 00:02:08,680 Speaker 2: Well, these are going to be it's going to be 45 00:02:08,680 --> 00:02:11,840 Speaker 2: traditional vegetables like we would have in a hungy, so 46 00:02:11,840 --> 00:02:16,639 Speaker 2: so potatoes, kumera, carrots, pumpkin, and then we've got lamb. 47 00:02:16,680 --> 00:02:19,760 Speaker 2: We've got some lamb that's been donated, so yeah, a 48 00:02:19,880 --> 00:02:23,200 Speaker 2: lamb umu and I can't wait. I'm looking for to 49 00:02:23,240 --> 00:02:25,320 Speaker 2: getting into it be one of the first times. 50 00:02:25,400 --> 00:02:28,040 Speaker 1: So yeah, yeah, well we're originally going to go with 51 00:02:28,080 --> 00:02:30,560 Speaker 1: a hungy and then groundskeeper Dug said, I'd prefer if 52 00:02:30,600 --> 00:02:31,760 Speaker 1: you didn't dig up my turn. 53 00:02:32,720 --> 00:02:35,000 Speaker 2: It's an option that we've got a cut Dug a 54 00:02:35,000 --> 00:02:37,000 Speaker 2: wee bit of slack. Yes, so look it was something 55 00:02:37,080 --> 00:02:38,040 Speaker 2: like that but not quite. 56 00:02:38,080 --> 00:02:40,200 Speaker 1: But no one's going to be going angry. 57 00:02:40,200 --> 00:02:42,160 Speaker 2: No one's going to be going hungry. Yeah, the Island 58 00:02:42,160 --> 00:02:44,680 Speaker 2: Brothers seven's rugby team are going to be putting that 59 00:02:44,720 --> 00:02:49,000 Speaker 2: down for us. So talk about cultivating communities, it's all 60 00:02:49,040 --> 00:02:51,560 Speaker 2: about getting people together and feeding communities. 61 00:02:51,600 --> 00:02:55,919 Speaker 1: Yeah, feedings, and of course a reminder that twenty bucks 62 00:02:55,919 --> 00:02:56,800 Speaker 1: on the gate for adults. 63 00:02:57,040 --> 00:02:59,760 Speaker 2: Kids are free, kids are free any kids the entry 64 00:02:59,760 --> 00:03:03,440 Speaker 2: and free lunch. Exactly. Wow, Like we keep saying, you guys, 65 00:03:03,440 --> 00:03:05,400 Speaker 2: get yourselves on the gate and let us take care 66 00:03:05,400 --> 00:03:07,960 Speaker 2: of the rest. There's lots of entertainment, lots of free stuff, 67 00:03:08,480 --> 00:03:11,040 Speaker 2: lots of educational stuff and of course lots of. 68 00:03:11,240 --> 00:03:15,359 Speaker 1: Egg Find more at Ashburton Show dot co dot MZ. 69 00:03:15,800 --> 00:03:19,200 Speaker 1: Bring on the one hundred and forty eighth show Friday, 70 00:03:19,240 --> 00:03:21,919 Speaker 1: the thirty first of October, first of November. We'll spot 71 00:03:21,919 --> 00:03:22,160 Speaker 1: you there. 72 00:03:22,160 --> 00:03:23,240 Speaker 2: Ben sounds good.