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Speaker 1: Next week is our final week of the Bricky Show,

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Speaker 1: and each morning we have your chance to win a

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Speaker 1: Christmas Ham. Hell good thanks to our wonderful show sponsors,

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Speaker 1: Milestone Homes, we've got the added chance to win tomorrow

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Speaker 1: because Belinda at the start of the week said, I reckon,

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Speaker 1: I've got the best ham recipe, the best glaze. I said,

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Speaker 1: none of that Amber does. And now all of a

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Speaker 1: sudden they're going face to face and tomorrow you can

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Speaker 1: come down get a free lunch at the Milestone Homes

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Speaker 1: showroom eight Stro and EBB between eleven am and one pm.

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Speaker 1: All you need to do is drop by and you

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Speaker 1: can try both hams and vote for which one you

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Speaker 1: think is the best. And we're getting the head start

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Speaker 1: whipping the thing up yesterday and ah, the heady smelle.

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Speaker 1: You know it's one of those it smells like Christmas

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Speaker 1: alongside the pine scenter de Koya candle. This would well

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Speaker 1: and truly have to be up there. So as a

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Speaker 1: rolled through the door yesterday afternoon, oh it was good.

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Speaker 1: As Amber was putting the finishing touches on.

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Speaker 2: Why this is a aanberry maple, has pineapple juice of

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Speaker 2: hairs oranges, orange rind, maple syrup, ginger, mixed spice, clothes sugar.

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Speaker 1: Because there's not enough of that at Christmas time. Wait,

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Speaker 1: there's clothes in.

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Speaker 2: This, brown clothes, not like crunchy clothes. It makes like

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Speaker 2: this beautiful kind of brown sugar, maple cranberry jam, and

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Speaker 2: you use that to glaze the ham. The recipe makes

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Speaker 2: a lot, but honestly, every year I've made this ham,

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Speaker 2: there's never been any glaze left because you put a

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Speaker 2: ton of it on the ham and then you have

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Speaker 2: a ton of it for sandwiches.

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Speaker 1: You could drink that by the leader.

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Speaker 2: Absolutely, you're good the smell of it.

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Speaker 1: Oh how many years you reckon? You be making this now?

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Speaker 1: As you stuff you base?

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Speaker 2: I think maybe five or six years ever since I've

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Speaker 2: had that Rescie book I've been making this ham.

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Speaker 1: Those pages look very used in sticky. What's tougher to

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Speaker 1: contend with me reaching over your shoulder as you're cooking,

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Speaker 1: picking the ingredients out, picking bits off the ham, or

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Speaker 1: screaming crying baby.

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Speaker 2: Well, which, yeah, like I said earlier, it was a

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Speaker 2: bit like having Gordon ramsay and they're judging my cooking.

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Speaker 2: He's sitting there on the high chair yelling at me.

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Speaker 2: Cook him up. Cook, I'm trying to stir.

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Speaker 1: Is this your best Ham?

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Speaker 2: I think it's pretty good, it's pretty good.

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Speaker 1: Yes, the confidence is there. Look out Blinda Pears from Milestoneholmes.

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Speaker 1: Sounds like she's going to be taking to the kitchen

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Speaker 1: today and then yes, we can all be the beneficiaries

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Speaker 1: tomorrow eleven am until one pm. Just come and see

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Speaker 1: us at the show room eight stro and Ev. We'll

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Speaker 1: have the hook that we can't park out front, so

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Speaker 1: will be hard to miss. Come, get free lunch and

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Speaker 1: go on the drawer to win your very own hand