WEBVTT - Why understanding your gut could be the key to a healthy life with Dr Will Bulsiewicz

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<v Speaker 1>Hi, I'm Fred Jeska Rudkin and I'm Louise Area.

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<v Speaker 2>And this is season four of our New Zealand Herald

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<v Speaker 2>podcast The Little Thing.

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<v Speaker 1>So good to have you with us. In this podcast,

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<v Speaker 1>we talk to experts and find out all the little

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<v Speaker 1>things you need to know to improve all areas of

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<v Speaker 1>your life. And look. In series one, we spoke to

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<v Speaker 1>Tim Spector. You may remember this about food our guts,

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<v Speaker 1>expanding our consumption of plants, and how our accessibility to

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<v Speaker 1>real food has diminished over the decades, at least in

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<v Speaker 1>Western society. And it keeps coming up.

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<v Speaker 2>Isn't it ye gut house the gut as the second

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<v Speaker 2>brain or is it the first brain? The gut's relationship

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<v Speaker 2>with our mental health, longevity, disease resistance, and it goes on.

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<v Speaker 2>It isn't our intention to blind people with science and

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<v Speaker 2>have us too scared to have a French fine at

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<v Speaker 2>bee once in a while, because that would be a

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<v Speaker 2>bit sad.

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<v Speaker 1>It would make me sad to Louise. Yeah.

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<v Speaker 2>So look, as with everything we look at, we just

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<v Speaker 2>want to have a closer look at the health information

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<v Speaker 2>that keeps coming up over and over again. And this

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<v Speaker 2>is just one of those things.

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<v Speaker 1>So we're going to talk gut health, and in preparation, wheez,

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<v Speaker 1>I did the blue Pooh test again because I'm really

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<v Speaker 1>keen to know try and get sort of a feeling

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<v Speaker 1>for the state of what my gut is in. And

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<v Speaker 1>this is something that we did when we spoke to

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<v Speaker 1>Tim Spector. You had good success. I didn't the first

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<v Speaker 1>time I did it, And can I just say the

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<v Speaker 1>second time around, it doesn't look this. Look I thing's

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<v Speaker 1>improved at all. One of the only tests ever failed.

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<v Speaker 1>I can't even I don't think I can even execute

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<v Speaker 1>this test properly because nothing ever seems to go blue.

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<v Speaker 1>It's like my body absorbs blue food coloring and it

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<v Speaker 1>just doesn't. So I'm seventy two days in ideally around

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<v Speaker 1>this between what is it but twenty hours hours? Oh god,

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<v Speaker 1>two days, Well, I think it will be seventy two days,

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<v Speaker 1>seventy two hours, and there is no change. I do

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<v Speaker 1>not have blue after eating my two blue muffins. And

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<v Speaker 1>there were a lot of dye in those things, was there?

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<v Speaker 3>Yeah?

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<v Speaker 1>I think they were okay. And it's really concerning me

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<v Speaker 1>as well, because twenty nine hours is sort of around

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<v Speaker 1>a good time after eating the muffins where you're sorry

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<v Speaker 1>to talk about those folks. Your poo to turn blue

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<v Speaker 1>and nothing, and I'm really sick of looking at my poop.

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<v Speaker 1>And I'm like, and I was like twenty one hours again,

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<v Speaker 1>so were you? Yeah?

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<v Speaker 2>And I told you, I told you I would be.

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<v Speaker 2>Nothing much has changed there. I don't know whether that's

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<v Speaker 2>good or bad.

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<v Speaker 1>I thought, because I've taken a lot of advice from

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<v Speaker 1>Lara Brydon, who was in our first episode this season,

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<v Speaker 1>and I've been sheltering from ultra processed food and alcohol

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<v Speaker 1>and sugar. Not entirely. I haven't cut these things out.

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<v Speaker 1>I'm trying to be really realistic and create sort of

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<v Speaker 1>something which is sustainable. But I really did feel I

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<v Speaker 1>feel like I've been doing a lot of work on

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<v Speaker 1>my gut, and does your gut feel better? My gut

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<v Speaker 1>does feel better, and I do feel better. So but

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<v Speaker 1>really wouldn't worry too much.

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<v Speaker 2>I think we all know what sets us off and

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<v Speaker 2>when we've upset the natural rhythm of our tummies. You know,

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<v Speaker 2>for some people it's dairy, for other people it's coffee,

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<v Speaker 2>could just be a rich meal. Yeah, that's right. And

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<v Speaker 2>I've probably been sheltering from those a little bit too.

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<v Speaker 1>I'm quite intrigued to also know whether there's any impact.

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<v Speaker 1>You know, there's a lot of challenges middle age. I'm

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<v Speaker 1>interested to know whether there's you know, how that how

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<v Speaker 1>the gut might be reacting to things. I mean, when

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<v Speaker 1>the estudents left the body that was yeah, all sorts

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<v Speaker 1>of things. Just is your aging Are there any changes

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<v Speaker 1>in there so we can sort of talk about the

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<v Speaker 1>I'm in an aging stage way too.

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<v Speaker 2>I do want to know that this is an area

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<v Speaker 2>where they are looking at women as a separate thing

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<v Speaker 2>to men. You know, we've talked a lot about a

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<v Speaker 2>lot of the research that's been done. It's been done

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<v Speaker 2>and meant so I'm interested to talk about that. And

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<v Speaker 2>we wanted to just touch on the other lovely thing

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<v Speaker 2>that comes up from time gas, whether you're.

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<v Speaker 1>Bare pin or farting. I mean, if you have a really.

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<v Speaker 2>Really, really good diet filled with pulses and stuff, do

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<v Speaker 2>you start to just accept that you have to fart.

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<v Speaker 2>I know a family who did it, and they just

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<v Speaker 2>were like, yes, we all fart all the time, but

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<v Speaker 2>we were already healthy.

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<v Speaker 1>I know that this is just a personal interest of

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<v Speaker 1>Yoursise You're just asking for a friend, right, definitely those

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<v Speaker 1>early morning runs that we go on. I'm also really

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<v Speaker 1>intrigued by the idea that we're all completely different and

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<v Speaker 1>all our guts and you know, like it's not a

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<v Speaker 1>one size fits all and we're not all the same

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<v Speaker 1>and things. I think that's really interesting.

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<v Speaker 2>I think it's actually super important because we could accidentally

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<v Speaker 2>all of these fads or diets of way of eating

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<v Speaker 2>apply to the population, right and actually when we are

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<v Speaker 2>all individuals. And as far as I'm a fan of

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<v Speaker 2>pop pulation health, I think gets a lot done, but

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<v Speaker 2>we do kind of need to see if there are

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<v Speaker 2>little tweaks and things we can do for ourselves.

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<v Speaker 1>But also, just because your mate feels better not eating

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<v Speaker 1>dairy or not eating gluten doesn't mean you will. Absolutely

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<v Speaker 1>that's right. Yeah, yeah, yeah.

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<v Speaker 2>So we're delighted to be joined by doctor Will Bolschwitz.

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<v Speaker 2>He is a guest rentroler, just a passionate researcher and

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<v Speaker 2>an expert in digestive diseases and the gut, and he

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<v Speaker 2>works alongside to inspector at nutrition company Zoe as the

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<v Speaker 2>US medical director. Welcome, doctor, Well, thanks so much for

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<v Speaker 2>joining us today.

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<v Speaker 4>Oh it's my pleasure. Thank you so much for having me.

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<v Speaker 4>It's great to be here.

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<v Speaker 1>Well, I think most people are familiar with the gut microbiome,

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<v Speaker 1>but can you just start by giving us a quick

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<v Speaker 1>explanation as to what it is.

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<v Speaker 4>Well, you know, Francesco, it's amazing to consider the statement

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<v Speaker 4>most people are familiar with the gut microbiome, because not

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<v Speaker 4>many years ago there was zero awareness even among the

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<v Speaker 4>medical community to what we're about to talk about. We've

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<v Speaker 4>come a long way to where now this is bordering

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<v Speaker 4>on a mainstream conversation that you may be having with

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<v Speaker 4>other people.

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<v Speaker 3>I love that. I'm very excited about that.

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<v Speaker 4>So it's important for everyone to understand that there has

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<v Speaker 4>been this huge discovery that's taken place during the last

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<v Speaker 4>twenty years in science, and it's transforming the way that

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<v Speaker 4>we think about our own body as humans, and that

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<v Speaker 4>is the microbiome. So it turns out that we are

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<v Speaker 4>completely covered from the top of our head to the

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<v Speaker 4>tip of our toes with invisible microorganisms, bacteria, yeasts, these

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<v Speaker 4>things called our KaiA that are kind of my favorite.

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<v Speaker 4>We can talk about that more if you want to.

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<v Speaker 4>Sometimes parasites and it turns out believe it or not

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<v Speaker 4>many parasites are good for us. It sort of defies

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<v Speaker 4>our expectations. And so they're there all of those places

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<v Speaker 4>our skin, our nose, our mouth, but they're most concentrated

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<v Speaker 4>inside of the large intestine, which is the colon. And

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<v Speaker 4>in that place, just that place alone, your large intestine,

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<v Speaker 4>you will find approximately thirty eight trillion micro organisms. Thirty

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<v Speaker 4>eight trillion.

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<v Speaker 1>That's hard to get your hid around, Ryan.

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<v Speaker 4>Oh, it's it's a you know, it's like trying to

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<v Speaker 4>understand the numbers from World War Two. It's like there's

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<v Speaker 4>just no way to sort of put that framework into

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<v Speaker 4>your brain. But let's break this down in a couple

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<v Speaker 4>of ways. First of all, let's imagine it's a beautiful

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<v Speaker 4>night and you look out up to the sky. You

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<v Speaker 4>see every single star that's in our galaxy. Okay, And

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<v Speaker 4>if I were to take all those stars and pull

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<v Speaker 4>them in and form them into a ball and insert

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<v Speaker 4>them into your margin, Testine, not you personally, Francesca, Please

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<v Speaker 4>don't feel weird about this.

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<v Speaker 3>Or you either, at lease. This is just theory. It theory,

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<v Speaker 3>all right.

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<v Speaker 4>So I insert this ball full of stars, the entire

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<v Speaker 4>galaxy full of stars, into your rgin. Testine, I would

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<v Speaker 4>have to do this three hundred and eighty times to

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<v Speaker 4>call the number of microbes. Yeah, so you have three

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<v Speaker 4>hundred and eighty galaxies full of stars. And perhaps even

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<v Speaker 4>more shocking to me is that we only have about

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<v Speaker 4>thirty trillion human cells. So with total clarity, I can

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<v Speaker 4>say you are less than fifty percent human.

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<v Speaker 1>That is so bond becerus.

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<v Speaker 2>Wait though, so in amongst that number, are they viruses, bacteria,

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<v Speaker 2>and parasites and they're all getting along.

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<v Speaker 4>Well, they're not necessarily all getting along. But we're not

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<v Speaker 4>all getting along either, are we.

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<v Speaker 1>We're not doing so well.

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<v Speaker 4>Yeah, well so, and that's you know, it's kind of

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<v Speaker 4>interesting because it's a microcosm on what we see happening

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<v Speaker 4>on planet and Earth. It's a microcosm for other ecosystems.

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<v Speaker 4>So what is happening inside of us is appropriate A

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<v Speaker 4>biologist would define this as an ecosystem them in the

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<v Speaker 4>same way that a person might look at, you know,

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<v Speaker 4>a forest or the Great Barrier reef as an ecosystem.

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<v Speaker 3>So, and within an ecosystem.

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<v Speaker 4>There are there are you know, sort of the ones

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<v Speaker 4>that are friendly that we love as humans.

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<v Speaker 3>There are the ones that are a.

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<v Speaker 4>Bit malicious and we don't like so much. And what

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<v Speaker 4>ends up happening is they all fall into a balance.

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<v Speaker 4>And when that balance is healthy, you see the same

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<v Speaker 4>balance that you might see in a healthy ecosystem. I like, imagine,

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<v Speaker 4>imagine a city, and we want a city that is

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<v Speaker 4>low on crime and people who are getting along and

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<v Speaker 4>not too much traffic, right, and like, that's that would

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<v Speaker 4>be our ideal existence. But alternatively, when a city is failing,

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<v Speaker 4>then these problems start to emerge, and there's more crime,

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<v Speaker 4>and there's gridlock and bad traffic, and there's pollution and

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<v Speaker 4>you know, and it's not kept clean and all these

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<v Speaker 4>types of things. Right, So, so we want to keep it

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<v Speaker 4>on the side of like thriving as opposed to the

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<v Speaker 4>side of failing. And there's terms that we use for this.

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<v Speaker 4>So a thriving gut microbiome we would describe as u biosis,

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<v Speaker 4>which means in balance. Or a failing microbiome, the term

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<v Speaker 4>that we would use is dys biosis. But you might

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<v Speaker 4>hear people characterize this on the internet as leaky gout

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<v Speaker 4>or something like this.

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<v Speaker 1>Oh okay, yeah, I have heard that.

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<v Speaker 2>Yeah, I'm a little bit concerned that the wellbeing of

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<v Speaker 2>our microbiome is in stat contrast to the human condition.

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<v Speaker 4>Welliz, it's an interesting question because they cohabitate with us,

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<v Speaker 4>and when we think, you know, we love to tell

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<v Speaker 4>stories about evolution. Where did we come from? How did

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<v Speaker 4>we get here? What makes us human?

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<v Speaker 3>Right?

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<v Speaker 4>These are questions that we wrestle with all of us

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<v Speaker 4>and and they inform our biology. But there's something that's

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<v Speaker 4>been missing, which is the understanding that it was always

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<v Speaker 4>co evolution. We were never alone. We always had our partners.

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<v Speaker 4>They might be invisible, we may not have been able

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<v Speaker 4>to see them, but they were there. They were outnumbering us.

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<v Speaker 4>They were thirty eight trillion, And as we evolved through

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<v Speaker 4>these years to become the version of ourselves today, they

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<v Speaker 4>were there a part of it with us. So and

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<v Speaker 4>what ended up happening as a result of this is

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<v Speaker 4>I can tell you with total clarity as a medical

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<v Speaker 4>doctor that we grew to trust them because we gave

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<v Speaker 4>them very important responsibilities. We allowed them to be gatekeepers

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<v Speaker 4>for our nutrition that's our source of life, to interact

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<v Speaker 4>directly with our immune system that's inflammation, to have quite

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<v Speaker 4>a bit of control over our metabolism, to actually play

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<v Speaker 4>a role in the balance of our hormones, both men

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<v Speaker 4>and women, and to even communicate from the gut all

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<v Speaker 4>the way up to the brain and effect the way

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<v Speaker 4>we think our memory. So you take a step back

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<v Speaker 4>and you say, like, wow, in medical school, I separated

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<v Speaker 4>these things. I saw them all as separate. The metabolism

0:12:20.040 --> 0:12:23.400
<v Speaker 4>is different from inflammation, is different from our digestion, is

0:12:23.400 --> 0:12:29.480
<v Speaker 4>different from our brain and neurology or psychiatry. And now

0:12:29.600 --> 0:12:32.520
<v Speaker 4>what we see is there's this common thread, this command

0:12:32.640 --> 0:12:36.840
<v Speaker 4>center in the middle that is operated by these gut

0:12:36.840 --> 0:12:39.600
<v Speaker 4>microbes that's playing a central role in all of these pieces.

0:12:39.600 --> 0:12:41.320
<v Speaker 3>They're not different, They're connected.

0:12:41.559 --> 0:12:45.360
<v Speaker 1>It's so fascinating what you're describing here. Your term speak

0:12:45.400 --> 0:12:47.640
<v Speaker 1>to has said that this is the most exciting and

0:12:47.760 --> 0:12:50.959
<v Speaker 1>fast moving area of science today because we have been

0:12:51.000 --> 0:12:54.560
<v Speaker 1>making these big knowledge leaps. What you're talking about there,

0:12:54.679 --> 0:12:58.440
<v Speaker 1>would that be the biggest thing that we've kind of

0:12:58.520 --> 0:13:00.560
<v Speaker 1>discovered in this field.

0:13:01.000 --> 0:13:01.400
<v Speaker 3>I think so.

0:13:01.600 --> 0:13:05.079
<v Speaker 4>But I think that in science, when a new field emerges,

0:13:05.280 --> 0:13:09.000
<v Speaker 4>you have to have the patience to allow it to mature.

0:13:09.080 --> 0:13:12.760
<v Speaker 4>Allowed the science to mature, and so where we have

0:13:12.920 --> 0:13:15.960
<v Speaker 4>been for the first fifteen years. I mean, just to

0:13:16.080 --> 0:13:21.080
<v Speaker 4>put a historical context to what we're discussing here. Prior

0:13:21.120 --> 0:13:26.199
<v Speaker 4>to two thousand and five, we were using just culture plates.

0:13:26.720 --> 0:13:30.280
<v Speaker 4>So culture plate for the listeners at home is like, hey,

0:13:30.320 --> 0:13:32.520
<v Speaker 4>if you were to take a bacteria and watch the

0:13:32.559 --> 0:13:35.920
<v Speaker 4>ecal I grow, that's how you see what kind of

0:13:35.960 --> 0:13:39.800
<v Speaker 4>bacteria are there. All right, that's an old technique.

0:13:39.840 --> 0:13:41.120
<v Speaker 3>I mean, I don't know how old it is, but

0:13:41.120 --> 0:13:43.600
<v Speaker 3>that is an old technique.

0:13:43.800 --> 0:13:46.400
<v Speaker 4>And what we were missing was some sort of technique

0:13:46.400 --> 0:13:49.000
<v Speaker 4>that would allow us access to these microbes inside of

0:13:49.080 --> 0:13:53.280
<v Speaker 4>us that do not grow on a culture plate. And

0:13:53.440 --> 0:13:57.040
<v Speaker 4>we discovered that around two thousand and five. Okay, And

0:13:57.080 --> 0:13:58.920
<v Speaker 4>the other thing that happened around that time is our

0:13:58.960 --> 0:14:02.360
<v Speaker 4>computers started to get more advanced. So people that are

0:14:02.800 --> 0:14:06.120
<v Speaker 4>our age, you know, because I'm in my mid forties, so.

0:14:06.040 --> 0:14:09.640
<v Speaker 1>We're sep joining us in your in your right.

0:14:10.440 --> 0:14:15.240
<v Speaker 4>You're yeah, you are to your late thirties, right, sure, yeah, yeah, right.

0:14:15.280 --> 0:14:17.360
<v Speaker 4>But compared to these Gen Z kids who are growing up,

0:14:17.400 --> 0:14:19.680
<v Speaker 4>they grew they're growing up with powerful computers. We didn't

0:14:19.680 --> 0:14:22.800
<v Speaker 4>grow up with powerful computers. We grew up before computers.

0:14:23.000 --> 0:14:25.280
<v Speaker 4>I grew up before computers. In nineteen eighties, we didn't

0:14:25.280 --> 0:14:29.880
<v Speaker 4>really use computers. And so we needed the computers to

0:14:29.920 --> 0:14:32.720
<v Speaker 4>progress to a point that they could handle massive data.

0:14:33.720 --> 0:14:38.240
<v Speaker 4>So the microbiome is massive data. And now we have

0:14:38.680 --> 0:14:41.000
<v Speaker 4>grown where our computers are able to keep up with this.

0:14:41.720 --> 0:14:45.840
<v Speaker 4>Our computers can now handle multiple amounts of massive data,

0:14:45.920 --> 0:14:49.000
<v Speaker 4>meaning like big data sets of lots of people. And

0:14:49.240 --> 0:14:52.880
<v Speaker 4>the first fifteen years, Francesca, we spent just kind of

0:14:52.920 --> 0:14:57.160
<v Speaker 4>describing what we were seeing, What is this, what are

0:14:57.160 --> 0:15:00.280
<v Speaker 4>we seeing here? What happens if you have a disease ease?

0:15:00.400 --> 0:15:04.720
<v Speaker 4>What do we find in the microbiome? But now it's

0:15:04.760 --> 0:15:09.320
<v Speaker 4>an exciting time because we're moving past describing it and

0:15:09.360 --> 0:15:14.360
<v Speaker 4>we're moving into manipulating it for our advantage. And there's

0:15:14.360 --> 0:15:17.360
<v Speaker 4>many examples of where this is emerging. And it could

0:15:17.360 --> 0:15:20.240
<v Speaker 4>be the person who's listening to us or right now

0:15:20.240 --> 0:15:22.440
<v Speaker 4>who just wants to be healthier. Okay, we're going to

0:15:22.480 --> 0:15:25.880
<v Speaker 4>get into that. But it can also be the person

0:15:25.960 --> 0:15:32.520
<v Speaker 4>who's undergoing cancer therapy and they're now using something called immunotherapy,

0:15:33.360 --> 0:15:36.600
<v Speaker 4>which takes advantage of our own immune system to fight

0:15:36.640 --> 0:15:40.680
<v Speaker 4>the cancer. It's a different approach than chemo. Chemo has

0:15:40.720 --> 0:15:43.360
<v Speaker 4>attacked the cancer directly, and like all the other cells

0:15:43.440 --> 0:15:47.000
<v Speaker 4>kind of suffer too. Immunotherapy is empowered the immune system

0:15:47.000 --> 0:15:50.480
<v Speaker 4>and let the immune system attack it. And what we've

0:15:50.480 --> 0:15:54.680
<v Speaker 4>discovered is the gut microbiome plays a very important role

0:15:54.760 --> 0:15:57.000
<v Speaker 4>in that process and there's ways that you can use

0:15:57.000 --> 0:15:57.760
<v Speaker 4>that to your advantage.

0:15:58.040 --> 0:16:00.080
<v Speaker 1>I read, and I don't know if this is correct, Will,

0:16:00.080 --> 0:16:02.400
<v Speaker 1>but I read that seventy percent of our immune system

0:16:02.480 --> 0:16:04.280
<v Speaker 1>lives in our gut microbiome.

0:16:05.480 --> 0:16:09.080
<v Speaker 4>That is absolutely correct, and it's fascinating because you ask

0:16:09.160 --> 0:16:11.680
<v Speaker 4>a person where does your immune system live and they

0:16:11.720 --> 0:16:13.440
<v Speaker 4>probably would say your bone, marrow.

0:16:14.600 --> 0:16:16.560
<v Speaker 1>I don't know, might say I don't know where I

0:16:16.600 --> 0:16:16.960
<v Speaker 1>thought it.

0:16:17.000 --> 0:16:21.560
<v Speaker 4>Was then no, yeah, and Michael, lymph node, yeah right,

0:16:21.600 --> 0:16:23.240
<v Speaker 4>You might say a lymph node or your spleen. You

0:16:23.320 --> 0:16:25.880
<v Speaker 4>might say your spleen, right, And the answer is no,

0:16:25.880 --> 0:16:29.560
<v Speaker 4>none of those. The correct answer is your gut. Seventy

0:16:29.600 --> 0:16:32.000
<v Speaker 4>percent of your immune system resides within the wall your gut,

0:16:32.040 --> 0:16:36.760
<v Speaker 4>and in fact, so close to these microbes that just

0:16:36.920 --> 0:16:39.680
<v Speaker 4>let me pretend for a moment that we pick up

0:16:39.680 --> 0:16:42.000
<v Speaker 4>our microscope and we take a look and we're zooming

0:16:42.040 --> 0:16:45.120
<v Speaker 4>in on this very very minute part of what's happening

0:16:45.120 --> 0:16:48.120
<v Speaker 4>inside of you, and what you would see is you

0:16:48.120 --> 0:16:51.480
<v Speaker 4>would see these microbes and then there's a single layer

0:16:51.520 --> 0:16:55.480
<v Speaker 4>of cells. We call it the epithelial layer, and it's

0:16:56.320 --> 0:16:58.760
<v Speaker 4>thinner than a fraction of a hair off the top

0:16:58.800 --> 0:17:03.080
<v Speaker 4>of your head. And the epithelial layer, single layer separates

0:17:03.160 --> 0:17:05.600
<v Speaker 4>those microbes from the immune system on the other side.

0:17:05.600 --> 0:17:07.639
<v Speaker 4>Seventy percent of the immune system is on the other side.

0:17:08.160 --> 0:17:09.680
<v Speaker 1>That is crazy.

0:17:10.359 --> 0:17:13.840
<v Speaker 2>Do you mind keeping that balances the part that's protecting

0:17:13.840 --> 0:17:14.919
<v Speaker 2>your immune system or.

0:17:15.440 --> 0:17:17.560
<v Speaker 4>Yeah, these things end up released, These things end up

0:17:17.640 --> 0:17:21.480
<v Speaker 4>being completely intertwined. You can't separate them. Because let's go

0:17:21.520 --> 0:17:23.600
<v Speaker 4>back to the term I used, wiki gut. We could

0:17:23.600 --> 0:17:27.320
<v Speaker 4>do an entire hour on wiki gut. There's certainly there

0:17:27.320 --> 0:17:30.040
<v Speaker 4>are things that exist and the lore of the Internet

0:17:30.119 --> 0:17:32.720
<v Speaker 4>that I would not come on board and agree with, right,

0:17:33.320 --> 0:17:36.040
<v Speaker 4>But here's what I do, like with clarity, agree with

0:17:36.880 --> 0:17:39.520
<v Speaker 4>is that this single layer of cells that I was

0:17:39.520 --> 0:17:44.000
<v Speaker 4>describing a moment ago, it's held together together by like

0:17:44.040 --> 0:17:47.600
<v Speaker 4>think of it like cement, all right, And that cement

0:17:47.920 --> 0:17:52.600
<v Speaker 4>is a protein called tight junction. And if you disrupt

0:17:52.720 --> 0:17:57.399
<v Speaker 4>that protein, then you create a hole between those cells.

0:17:58.080 --> 0:18:00.600
<v Speaker 4>It's like having a hole in the wall of a castle,

0:18:02.320 --> 0:18:06.320
<v Speaker 4>and now things can sneak through. And that's what leaky

0:18:06.400 --> 0:18:10.840
<v Speaker 4>gut is and when things start to sneak through, that

0:18:10.880 --> 0:18:14.480
<v Speaker 4>could be the stuff from inside your intestine, it could

0:18:14.480 --> 0:18:20.119
<v Speaker 4>be pathogenic bacteria, and they start to go across this

0:18:20.200 --> 0:18:22.440
<v Speaker 4>barrier that was put in place to keep them out.

0:18:23.240 --> 0:18:26.200
<v Speaker 4>They start to go across. That's not the end of

0:18:26.240 --> 0:18:30.879
<v Speaker 4>the world. But what that is is that is inflammation

0:18:31.280 --> 0:18:34.520
<v Speaker 4>because your immune system is forced to now step up

0:18:35.400 --> 0:18:39.280
<v Speaker 4>to protect you. So, Louise, if I were to describe

0:18:39.320 --> 0:18:42.680
<v Speaker 4>the layers of defense that we have, the first is

0:18:42.680 --> 0:18:46.280
<v Speaker 4>actually our gut microbes. The second is our gut barrier,

0:18:47.119 --> 0:18:49.680
<v Speaker 4>and you have to get past those two. But when

0:18:49.680 --> 0:18:52.040
<v Speaker 4>you get past those two, you get to the third,

0:18:52.080 --> 0:18:55.400
<v Speaker 4>which is the immune system. And this process that we're

0:18:55.440 --> 0:19:02.520
<v Speaker 4>describing creates chronic low grade inflammation. And that chronic low

0:19:02.600 --> 0:19:06.479
<v Speaker 4>grade inflammation is at the root of so many of

0:19:06.520 --> 0:19:10.960
<v Speaker 4>the epidemic diseases and health conditions that the Western world,

0:19:11.080 --> 0:19:14.920
<v Speaker 4>including New Zealand and Australia and US in the United States,

0:19:14.960 --> 0:19:16.880
<v Speaker 4>we are struggling with these things right now.

0:19:17.520 --> 0:19:20.480
<v Speaker 2>They're creating a real burden on the health system as well.

0:19:20.560 --> 0:19:24.320
<v Speaker 2>And I find it really interesting. So people who say, oh,

0:19:24.520 --> 0:19:26.680
<v Speaker 2>I've got a grade immune system, I never get a cold.

0:19:26.720 --> 0:19:30.600
<v Speaker 2>I never get the flu, but my raging arthritis, for example,

0:19:31.119 --> 0:19:34.119
<v Speaker 2>So the immune system is still not functioning optimally.

0:19:34.160 --> 0:19:39.840
<v Speaker 4>Would you say the immune system within arthritis is clearly

0:19:39.840 --> 0:19:43.440
<v Speaker 4>being activated. And it depends on what we're talking about,

0:19:43.440 --> 0:19:46.400
<v Speaker 4>which type of arthritis, because there's a few types. So

0:19:46.560 --> 0:19:50.399
<v Speaker 4>one is rhumatoid arthritis, and rheumatoid arthritis is actually an

0:19:50.440 --> 0:19:53.520
<v Speaker 4>autoimmune health condition. That means that the immune system is

0:19:53.560 --> 0:19:58.840
<v Speaker 4>actually confused, right, and it's attacking your own body. Alternatively,

0:19:58.840 --> 0:20:02.440
<v Speaker 4>there's osteoarthritis, and that's inflammatory too, but it's different. It's

0:20:02.440 --> 0:20:05.240
<v Speaker 4>not autoimmune, but it's still activation of the immune system

0:20:05.359 --> 0:20:08.800
<v Speaker 4>in the joint that's creating inflammation and then you feel.

0:20:08.520 --> 0:20:09.840
<v Speaker 3>It when you walk or whatever.

0:20:09.880 --> 0:20:12.720
<v Speaker 4>It may be, okay, So these things are clear cut

0:20:12.760 --> 0:20:16.480
<v Speaker 4>manifestations of inflammation. And if a person has an autoimmune

0:20:16.520 --> 0:20:21.879
<v Speaker 4>disease like rheumatoid arthritis, without question, their immune system is

0:20:21.920 --> 0:20:24.439
<v Speaker 4>confused and it is struggling. So we know that with

0:20:24.520 --> 0:20:29.560
<v Speaker 4>clarity and wise, if you lift up the hood to

0:20:29.600 --> 0:20:31.760
<v Speaker 4>take a look at the engine, meaning the gut microbiome,

0:20:32.400 --> 0:20:33.919
<v Speaker 4>if you were to take a look at what's happening

0:20:33.960 --> 0:20:36.720
<v Speaker 4>in the gut microbiome, but then the context of these diseases,

0:20:37.880 --> 0:20:40.199
<v Speaker 4>you would see that there's a damaged gut microbiome, there

0:20:40.240 --> 0:20:45.240
<v Speaker 4>is dys biosis. So, as I said before, the immune system,

0:20:45.600 --> 0:20:47.760
<v Speaker 4>in our microbiome, they're interconnected.

0:20:47.880 --> 0:20:49.040
<v Speaker 3>It's hard to separate them.

0:20:49.440 --> 0:20:53.000
<v Speaker 4>So in inflammatory health conditions, it is expected that if

0:20:53.000 --> 0:20:55.639
<v Speaker 4>you look at the gut microbiome you will find dys biosis.

0:20:55.680 --> 0:21:01.680
<v Speaker 4>They're running in parallel and in tandem. Now, this concept

0:21:01.720 --> 0:21:03.920
<v Speaker 4>of like never getting sick and this kind of thing,

0:21:04.680 --> 0:21:07.080
<v Speaker 4>it's a little bit hard for me to totally you know,

0:21:07.440 --> 0:21:11.040
<v Speaker 4>understand exactly what's going on with this. Certainly you could

0:21:11.080 --> 0:21:15.320
<v Speaker 4>try to avoid being sick, right then, this is something

0:21:15.320 --> 0:21:19.440
<v Speaker 4>that we dealt with during the pandemic. And I would

0:21:19.480 --> 0:21:23.600
<v Speaker 4>make the argument that our immune system actually, like I'm

0:21:23.600 --> 0:21:25.040
<v Speaker 4>going to paint with a broadstroke, So I have to

0:21:25.080 --> 0:21:26.760
<v Speaker 4>be a little bit careful here, because like if I

0:21:26.800 --> 0:21:28.760
<v Speaker 4>were talking to an individual person, I might frame this

0:21:28.800 --> 0:21:33.119
<v Speaker 4>slightly different. But our immune system needs to be trained.

0:21:34.720 --> 0:21:38.960
<v Speaker 4>Our immune system needs to the opportunity to practice and

0:21:39.040 --> 0:21:43.680
<v Speaker 4>be strong. So in a way, getting sick is good

0:21:43.720 --> 0:21:47.320
<v Speaker 4>for us because it allows our immune system to get

0:21:47.440 --> 0:21:50.760
<v Speaker 4>used to dealing with this, you know, infection. Clear it,

0:21:51.400 --> 0:21:53.480
<v Speaker 4>and now because it cleared it, your immune system actually

0:21:53.520 --> 0:21:56.280
<v Speaker 4>is stronger than when it started. And if we totally

0:21:56.320 --> 0:21:59.879
<v Speaker 4>avoid it, you know, if we live in a sterile world,

0:22:00.280 --> 0:22:01.440
<v Speaker 4>that's actually quite dangerous.

0:22:02.320 --> 0:22:05.439
<v Speaker 1>Coming back to if we wanted to be preventing of

0:22:05.480 --> 0:22:09.639
<v Speaker 1>long term diseases and things we hear so much about

0:22:09.640 --> 0:22:13.280
<v Speaker 1>information these days as well, it comes back to drevention

0:22:13.400 --> 0:22:16.800
<v Speaker 1>of disease or managing disease right now comes back to

0:22:16.880 --> 0:22:17.440
<v Speaker 1>gut health.

0:22:17.880 --> 0:22:20.040
<v Speaker 4>I would argue, yes, Now, I want to be clear

0:22:20.119 --> 0:22:22.280
<v Speaker 4>on this because you have a reputable show, and I

0:22:22.320 --> 0:22:24.920
<v Speaker 4>don't want to make it sound like I'm being hyperbolic

0:22:24.960 --> 0:22:27.960
<v Speaker 4>in my promises here. Yeah, I'm not making the claim

0:22:28.000 --> 0:22:31.040
<v Speaker 4>this is the only thing. But let me paint this picture.

0:22:31.119 --> 0:22:34.160
<v Speaker 4>Here's this thing that we have been ignoring, and because

0:22:34.160 --> 0:22:37.680
<v Speaker 4>we've been ignoring it, we've made choices with our culture,

0:22:38.240 --> 0:22:41.080
<v Speaker 4>with the way that we live, with what we consider normal,

0:22:41.560 --> 0:22:44.080
<v Speaker 4>We've made choices that actually are causing harm to it.

0:22:45.000 --> 0:22:46.879
<v Speaker 3>Let's address that we all want.

0:22:46.720 --> 0:22:48.960
<v Speaker 1>To take some control and some responsibility for our health,

0:22:49.359 --> 0:22:50.840
<v Speaker 1>and this is I suppose the way that we can

0:22:50.880 --> 0:22:51.119
<v Speaker 1>do that.

0:22:51.800 --> 0:22:53.120
<v Speaker 4>This is the way that we can do that. Because

0:22:53.119 --> 0:22:56.000
<v Speaker 4>if you repair and restore the gut. From my perspective,

0:22:56.440 --> 0:22:59.680
<v Speaker 4>there is a tremendous opportunity to elevate and enhance your

0:22:59.680 --> 0:23:01.439
<v Speaker 4>health throughout your entire party.

0:23:02.080 --> 0:23:04.919
<v Speaker 2>And I would argue, even if you were well, I

0:23:04.960 --> 0:23:09.000
<v Speaker 2>went through chemotherapy about I don't know, eight years ago. Yeah,

0:23:09.119 --> 0:23:15.200
<v Speaker 2>I went absolutely full noise on the rainbow and healthy

0:23:15.240 --> 0:23:18.080
<v Speaker 2>food throughout it. And I did my own research because

0:23:18.080 --> 0:23:19.960
<v Speaker 2>I don't expect my own colleges, and I didn't expect

0:23:19.960 --> 0:23:21.520
<v Speaker 2>my own colag just to give me a diet, although

0:23:21.520 --> 0:23:24.639
<v Speaker 2>I hear that some centers do now actually, and I

0:23:24.720 --> 0:23:28.720
<v Speaker 2>would put my success of staying really well through the

0:23:28.800 --> 0:23:32.920
<v Speaker 2>chemotherapy down to what I was putting my body, despite

0:23:32.920 --> 0:23:35.040
<v Speaker 2>the fact that the chemo was knocking every other cell

0:23:35.119 --> 0:23:37.520
<v Speaker 2>out of the water. But it definitely helped.

0:23:38.520 --> 0:23:38.720
<v Speaker 3>You know.

0:23:38.800 --> 0:23:41.639
<v Speaker 4>It's interesting because the way in which we respond to

0:23:41.680 --> 0:23:46.159
<v Speaker 4>these treatments in many cases chemotherapy or aminotherapy is a

0:23:46.280 --> 0:23:49.720
<v Speaker 4>more profound and obvious example because we're doing something so

0:23:49.800 --> 0:23:53.320
<v Speaker 4>extreme all at once. The way in which we respond

0:23:53.320 --> 0:23:56.160
<v Speaker 4>to these streaments quite clearly is associated with what's going

0:23:56.160 --> 0:24:01.400
<v Speaker 4>on in our gut microbiome. So in melanoma research, melanomas

0:24:01.560 --> 0:24:04.160
<v Speaker 4>is the number one cause of death related to skin

0:24:04.240 --> 0:24:08.480
<v Speaker 4>cancer and in melanoma research, for many years, they've been

0:24:08.640 --> 0:24:12.440
<v Speaker 4>using sort of amminotherapy based approaches. There's some research out

0:24:12.440 --> 0:24:15.360
<v Speaker 4>of MD Anderson, which is in Texas and the United States,

0:24:15.520 --> 0:24:18.600
<v Speaker 4>where what they noticed was that when they gave people

0:24:18.640 --> 0:24:23.680
<v Speaker 4>antibiotics prior to the immunotherapy, they didn't do as well.

0:24:24.680 --> 0:24:26.720
<v Speaker 4>And they said, huh, well, maybe they're just sick, because

0:24:26.720 --> 0:24:29.520
<v Speaker 4>if you need antibiotics, you're sick, so maybe it's just

0:24:29.560 --> 0:24:32.200
<v Speaker 4>that that's the case. So they did a randomized control

0:24:32.240 --> 0:24:35.240
<v Speaker 4>trial and actually when they randomized people, it wasn't that

0:24:35.280 --> 0:24:39.520
<v Speaker 4>they were just sick. They still did worse. So the

0:24:39.520 --> 0:24:41.680
<v Speaker 4>theory was maybe the antibiotics are wiping out the gut

0:24:41.680 --> 0:24:47.000
<v Speaker 4>microbio and that's affecting their immune system, that's affecting their

0:24:47.000 --> 0:24:51.200
<v Speaker 4>response to immunotherapy. So they said, well, let's try the

0:24:51.240 --> 0:24:53.879
<v Speaker 4>opposite direction. Instead of wiping it out, let's rebuild it.

0:24:55.680 --> 0:24:58.399
<v Speaker 4>So they gave a fecal transplant to a series of

0:24:58.440 --> 0:25:01.719
<v Speaker 4>patients who had failed They had failed immunotherapy, so these

0:25:01.760 --> 0:25:04.240
<v Speaker 4>are people that are sort of like at a point

0:25:04.240 --> 0:25:11.480
<v Speaker 4>of desperation, and they gave them a fecal transplant, which,

0:25:11.520 --> 0:25:14.240
<v Speaker 4>in other words, means they gave a healthy microbiomeframe from

0:25:14.280 --> 0:25:21.480
<v Speaker 4>another person to these individuals repeated the immunotherapy, and many

0:25:21.560 --> 0:25:23.080
<v Speaker 4>of them, not all of them, but many of them

0:25:23.320 --> 0:25:26.639
<v Speaker 4>had an amazing response to a treatment that they had

0:25:26.640 --> 0:25:30.320
<v Speaker 4>previously failed. And so then they asked one more question

0:25:30.440 --> 0:25:34.480
<v Speaker 4>is the last one where they said, okay, interesting, what

0:25:34.600 --> 0:25:39.240
<v Speaker 4>about fiber because fiber is the fuel for the gut.

0:25:41.160 --> 0:25:43.840
<v Speaker 4>And so they looked at fiber intake and response to

0:25:43.840 --> 0:25:48.400
<v Speaker 4>immunotherapy and they saw amazing things where for every ten

0:25:48.680 --> 0:25:51.560
<v Speaker 4>grams of fiber that a person consumes, they had a

0:25:51.720 --> 0:25:53.800
<v Speaker 4>thirty five percent increased.

0:25:53.440 --> 0:25:58.480
<v Speaker 3>Risk of life as a result. That's incredible.

0:25:59.160 --> 0:26:01.720
<v Speaker 1>Fiber is really an interesting If twenty twenty four was

0:26:01.720 --> 0:26:03.720
<v Speaker 1>the year of protein and us all being told to

0:26:03.760 --> 0:26:05.920
<v Speaker 1>eat the right amount of protein, I feel like twenty

0:26:05.920 --> 0:26:09.000
<v Speaker 1>twenty five is all about fiber. I'm hearing. I'm hearing

0:26:09.000 --> 0:26:12.520
<v Speaker 1>this so much more focusing on this. Look, you mentioned antibiotics,

0:26:12.600 --> 0:26:15.560
<v Speaker 1>and let's just quickly touch on that because a lot

0:26:15.560 --> 0:26:17.760
<v Speaker 1>of time, if you're at the doctor and you are

0:26:17.800 --> 0:26:20.080
<v Speaker 1>prescribed in antibiotic I can't remember the last time I

0:26:20.080 --> 0:26:22.040
<v Speaker 1>was on antibiotics. It will be over a decade ago.

0:26:22.119 --> 0:26:25.760
<v Speaker 1>I think but these days, if you are then the chemistore,

0:26:25.840 --> 0:26:27.639
<v Speaker 1>someone will immediately say to you, oh, you're going to

0:26:27.720 --> 0:26:32.720
<v Speaker 1>need a probiotic or a probiotic or a post you know,

0:26:32.840 --> 0:26:36.320
<v Speaker 1>biotic in things. Do we need to do that if

0:26:36.359 --> 0:26:42.919
<v Speaker 1>we have an antibiotic? And what role does the probiotic have.

0:26:43.440 --> 0:26:45.520
<v Speaker 1>I was under the impression that a supplement like that

0:26:45.560 --> 0:26:50.760
<v Speaker 1>can't actually colonize you'll get my home your microbiome, but

0:26:50.840 --> 0:26:52.840
<v Speaker 1>it might help things as it passes through.

0:26:53.240 --> 0:26:54.919
<v Speaker 4>There's a bit of to be on this question, to

0:26:54.960 --> 0:26:56.800
<v Speaker 4>be honest with you, so I'm going to I'm going

0:26:56.840 --> 0:26:59.000
<v Speaker 4>to lay this out for you. And there's some aspects

0:26:59.040 --> 0:27:01.360
<v Speaker 4>of like what do you do you have to take antibiotics? Okay,

0:27:01.359 --> 0:27:02.920
<v Speaker 4>because that's the question that everyone wants to know.

0:27:03.560 --> 0:27:07.439
<v Speaker 1>So much faster and more so saycty, thank you, Yeah, no.

0:27:07.520 --> 0:27:07.960
<v Speaker 3>That's okay.

0:27:08.160 --> 0:27:12.200
<v Speaker 4>The answer is, in a perfect world, if I had

0:27:12.240 --> 0:27:15.760
<v Speaker 4>my way, and it's a perfect world, you would already

0:27:15.800 --> 0:27:18.400
<v Speaker 4>be eating a very healthful diet that's rich in plant

0:27:18.400 --> 0:27:21.640
<v Speaker 4>based foods. You would already be doing that because that's

0:27:21.640 --> 0:27:23.760
<v Speaker 4>going to put you in a position of strength going

0:27:23.800 --> 0:27:27.560
<v Speaker 4>into the antibiotics. And I would supplement with a fiber

0:27:27.600 --> 0:27:32.080
<v Speaker 4>supplement in addition to that while you're on the antibiotics. Actually,

0:27:32.080 --> 0:27:34.240
<v Speaker 4>I'm a big fan of pre bodic supplements, that means

0:27:34.280 --> 0:27:37.480
<v Speaker 4>fiber supplements for the most part, because that helps you

0:27:37.520 --> 0:27:39.640
<v Speaker 4>to feed and fuel the good guys and you can

0:27:39.680 --> 0:27:42.040
<v Speaker 4>be lifting them up even though the antibiotics are pulling

0:27:42.080 --> 0:27:44.679
<v Speaker 4>them down. You can still be lifting them up, and

0:27:44.720 --> 0:27:47.000
<v Speaker 4>you would continue to do that after the antibiotics for

0:27:47.080 --> 0:27:50.840
<v Speaker 4>two to four weeks at least. You want to avoid

0:27:50.920 --> 0:27:53.800
<v Speaker 4>during this period of time things that make it worse,

0:27:54.400 --> 0:27:58.919
<v Speaker 4>So that to me means sugar and excessive amounts of

0:27:58.920 --> 0:28:03.359
<v Speaker 4>saturated fat and alcohol. Now you don't have to be

0:28:03.359 --> 0:28:05.440
<v Speaker 4>a teetotal or, but like, now is not the time

0:28:05.480 --> 0:28:06.679
<v Speaker 4>to be flogging your body.

0:28:07.040 --> 0:28:08.439
<v Speaker 3>Now is the time to be protecting it.

0:28:09.359 --> 0:28:17.360
<v Speaker 4>So optimal diet, sleep, exercise, time outdoors, fiber supplement, avoiding

0:28:17.359 --> 0:28:19.879
<v Speaker 4>the stuff that hurts your body. This is the way

0:28:19.880 --> 0:28:22.920
<v Speaker 4>that you would approach this. Now, the probotic question, this

0:28:22.960 --> 0:28:25.320
<v Speaker 4>is where the debate exists. Do you take a probotic

0:28:25.400 --> 0:28:30.159
<v Speaker 4>or not? And I could impact this for many minutes.

0:28:30.560 --> 0:28:32.080
<v Speaker 4>The short of it is that there was a study

0:28:32.080 --> 0:28:34.359
<v Speaker 4>out of Israel that called into question whether or not

0:28:34.480 --> 0:28:39.120
<v Speaker 4>probotics are appropriate I don't think that they're necessary for everyone.

0:28:41.040 --> 0:28:44.479
<v Speaker 4>If you were to take a probotic, the one that

0:28:44.520 --> 0:28:46.960
<v Speaker 4>I recommend is called Sacrimices Billardie.

0:28:48.000 --> 0:28:48.960
<v Speaker 3>It's actually a yeast.

0:28:49.920 --> 0:28:51.760
<v Speaker 4>What I like about it is that the yeast will

0:28:51.800 --> 0:28:54.880
<v Speaker 4>not be killed by the antibotics, so you can take it.

0:28:54.920 --> 0:28:58.640
<v Speaker 4>And it's actually been shown with clarity to reduce antibotic

0:28:58.880 --> 0:29:02.720
<v Speaker 4>associated diarrhea and to reduce the risk of developing an

0:29:02.720 --> 0:29:07.760
<v Speaker 4>infection called Chaostridioides difficile. So, and those are the main

0:29:07.800 --> 0:29:09.640
<v Speaker 4>things that we worry about. So that's why you would

0:29:09.640 --> 0:29:12.040
<v Speaker 4>do that. It's not actually required though, Okay for.

0:29:12.120 --> 0:29:16.880
<v Speaker 2>Most interesting interesting we're really good at taking pills and

0:29:17.320 --> 0:29:21.600
<v Speaker 2>or capsules or what supplements and telling ourselves that we're

0:29:21.640 --> 0:29:24.920
<v Speaker 2>doing something for our body, but really we could just

0:29:25.000 --> 0:29:25.520
<v Speaker 2>eat better.

0:29:27.800 --> 0:29:29.320
<v Speaker 4>Well, I think that's where it needs to start. You

0:29:29.360 --> 0:29:34.640
<v Speaker 4>can't you can't out supplement a bad diet. So you can't, seriously,

0:29:34.680 --> 0:29:38.080
<v Speaker 4>you can't. You can't take a A C minus diet

0:29:38.080 --> 0:29:40.120
<v Speaker 4>and then supplement yourself all the way to an eplus

0:29:40.120 --> 0:29:40.480
<v Speaker 4>of health.

0:29:40.640 --> 0:29:43.360
<v Speaker 2>Yeah, we've learned that about exercise. Perhaps we need to

0:29:43.400 --> 0:29:43.920
<v Speaker 2>expand that.

0:29:44.080 --> 0:29:48.360
<v Speaker 1>I like that you're listening to the little things in.

0:29:48.400 --> 0:29:52.160
<v Speaker 1>Our guest on the podcast today is doctor Will Bullschwitz,

0:29:52.440 --> 0:29:56.160
<v Speaker 1>a gas stratontologist and US medical director at nutrition company.

0:29:56.400 --> 0:30:05.760
<v Speaker 1>Zoe will be back in just a moment. Okay, well,

0:30:05.880 --> 0:30:08.840
<v Speaker 1>let's talk about what the best things are that we

0:30:08.960 --> 0:30:13.200
<v Speaker 1>can do to improve our gut health and let's start

0:30:13.240 --> 0:30:13.880
<v Speaker 1>with our nutrition.

0:30:15.280 --> 0:30:18.960
<v Speaker 4>Okay, great, so nutrition, Let's take a zoom out for

0:30:19.000 --> 0:30:23.240
<v Speaker 4>a moment. The way that I approach nutrition is to say,

0:30:24.000 --> 0:30:28.120
<v Speaker 4>what are the things that are missing that if we

0:30:28.160 --> 0:30:33.280
<v Speaker 4>add them, could radically transform our health. That's the right

0:30:33.280 --> 0:30:35.200
<v Speaker 4>place for us to start. We don't need more of

0:30:35.200 --> 0:30:38.160
<v Speaker 4>the stuff that we already have a lot of, So

0:30:38.440 --> 0:30:41.080
<v Speaker 4>what is missing? Well, a big part of what's missing

0:30:41.200 --> 0:30:45.000
<v Speaker 4>is fiber. Francesca, you said that twenty five would be

0:30:45.000 --> 0:30:47.360
<v Speaker 4>the year of fiber. Oh my gosh, would I dance

0:30:47.360 --> 0:30:50.040
<v Speaker 4>a dance a joy? If that is the case, I

0:30:50.120 --> 0:30:53.120
<v Speaker 4>would be doing an Irish jig all over the town.

0:30:53.240 --> 0:30:54.760
<v Speaker 3>And I'm a quite tall person.

0:30:55.760 --> 0:30:57.320
<v Speaker 1>I don't know if it's just me, but I feel

0:30:57.320 --> 0:30:59.719
<v Speaker 1>like we're hearing it all of a sudden. That's kind

0:30:59.720 --> 0:31:02.760
<v Speaker 1>of the thing to focus on. Well, is there you go?

0:31:02.960 --> 0:31:03.400
<v Speaker 1>It's good.

0:31:03.640 --> 0:31:06.360
<v Speaker 4>I wrote a New York Times bestselling book called fiber fuel.

0:31:06.400 --> 0:31:07.920
<v Speaker 4>You can see it behind my head if anyone can

0:31:07.960 --> 0:31:11.440
<v Speaker 4>see the video. And it's sold over three hundred and

0:31:11.440 --> 0:31:14.720
<v Speaker 4>fifty thousand copies in the United States. And people told

0:31:14.760 --> 0:31:17.000
<v Speaker 4>me you can never write a successful book about fiber.

0:31:17.040 --> 0:31:20.600
<v Speaker 4>It's too boring, and I said, I'm gonna try. And

0:31:20.680 --> 0:31:22.320
<v Speaker 4>so if people are into fiber, that would be a

0:31:22.360 --> 0:31:26.200
<v Speaker 4>beautiful thing. Fiber is what's missing. Okay, Fiber's what's missing.

0:31:26.200 --> 0:31:28.040
<v Speaker 4>If we take a look out, whether it's the United States,

0:31:28.080 --> 0:31:32.160
<v Speaker 4>Australia or New Zealand, the vast majority of people are

0:31:32.400 --> 0:31:34.600
<v Speaker 4>below the mark of the amount of fiber that they

0:31:34.600 --> 0:31:35.480
<v Speaker 4>would actually need.

0:31:36.280 --> 0:31:36.440
<v Speaker 3>Now.

0:31:36.520 --> 0:31:40.360
<v Speaker 4>Guidelines and the recommended amount are slightly different in different places,

0:31:40.480 --> 0:31:42.640
<v Speaker 4>so depending on where you look, you may see slightly

0:31:42.640 --> 0:31:46.000
<v Speaker 4>different numbers. But in general, I'm just going to throw

0:31:46.000 --> 0:31:47.920
<v Speaker 4>out the numbers that we use in the United States,

0:31:47.960 --> 0:31:50.440
<v Speaker 4>and I think they're slightly different than they are in

0:31:50.480 --> 0:31:53.760
<v Speaker 4>Australia and New Zealand. In general, women should be getting

0:31:53.760 --> 0:31:57.120
<v Speaker 4>about twenty five grams per day and men should be

0:31:57.120 --> 0:32:00.560
<v Speaker 4>getting about thirty eight and we're below that.

0:32:01.080 --> 0:32:04.240
<v Speaker 2>Tell us what that looks like in terms of actual food.

0:32:05.840 --> 0:32:08.000
<v Speaker 4>Well, if you if you were to you know, some

0:32:08.080 --> 0:32:12.600
<v Speaker 4>things like whole foods tend to be higher in fiber.

0:32:12.680 --> 0:32:15.360
<v Speaker 4>I guess I'll start with this. All plant based foods

0:32:15.360 --> 0:32:19.080
<v Speaker 4>contain fiber. So for the listeners who are saying, okay, well,

0:32:19.120 --> 0:32:28.960
<v Speaker 4>doctor B what has fiber? All fruits, vegetables, whole grains, seeds, nuts, legomes, spices,

0:32:29.040 --> 0:32:33.680
<v Speaker 4>and herbs, they all contain fiber. Mushrooms technically are not plants,

0:32:34.400 --> 0:32:37.560
<v Speaker 4>but to me they're honorary plants because they also have fiber.

0:32:38.400 --> 0:32:42.719
<v Speaker 4>So all of these things what are great sources. Well,

0:32:43.760 --> 0:32:52.640
<v Speaker 4>legomes really are like jam packed and you yeah, you know,

0:32:53.000 --> 0:32:56.040
<v Speaker 4>they're a beautiful thing because like basically this is nature

0:32:56.160 --> 0:32:59.560
<v Speaker 4>has provided us with microbiom food, Like it's fertilizer for

0:32:59.600 --> 0:33:05.720
<v Speaker 4>our gut. So it has fiber and resistant starch and polyphenols,

0:33:05.760 --> 0:33:08.120
<v Speaker 4>which are all the things that are gut microbes gobble

0:33:08.160 --> 0:33:10.720
<v Speaker 4>up and they love. And the one caveat to this

0:33:11.680 --> 0:33:15.760
<v Speaker 4>is that I don't want to make it sound that

0:33:16.520 --> 0:33:19.720
<v Speaker 4>you need as much fiber as possible at every moment

0:33:19.760 --> 0:33:23.480
<v Speaker 4>of every day. Think of your gut like a muscle.

0:33:25.280 --> 0:33:29.160
<v Speaker 4>It needs to be trained, it needs to be made stronger.

0:33:30.080 --> 0:33:32.400
<v Speaker 4>If you go to the gym, I certainly would not

0:33:32.480 --> 0:33:35.920
<v Speaker 4>tell you to put the heaviest weights on the bar

0:33:36.240 --> 0:33:39.480
<v Speaker 4>and lift that on the first day. You would start

0:33:39.480 --> 0:33:42.240
<v Speaker 4>with what you can do, and then you would build

0:33:42.440 --> 0:33:46.000
<v Speaker 4>and you would do more over time. When we approach legomes.

0:33:46.480 --> 0:33:49.360
<v Speaker 4>These are the ultimate gut foods and the reason why

0:33:49.360 --> 0:33:52.200
<v Speaker 4>they make people bloated is because they eat more than

0:33:52.240 --> 0:33:55.560
<v Speaker 4>their gut can handle all at once. So I say

0:33:55.840 --> 0:34:00.520
<v Speaker 4>start low and go slow, and that's how we introduce

0:34:00.560 --> 0:34:01.040
<v Speaker 4>these foods.

0:34:01.480 --> 0:34:06.719
<v Speaker 1>Would you like to discuss farting now? The way I

0:34:06.720 --> 0:34:09.600
<v Speaker 1>am going to throw under the mass. So we're running partners,

0:34:09.600 --> 0:34:13.440
<v Speaker 1>and we early in the morning will hit out and

0:34:13.440 --> 0:34:14.879
<v Speaker 1>and I do fat. I'm fat.

0:34:15.160 --> 0:34:18.640
<v Speaker 2>She loose and she has been concerned about the lagume.

0:34:18.719 --> 0:34:22.520
<v Speaker 2>But but I don't feel bloated though. So can you

0:34:22.719 --> 0:34:25.759
<v Speaker 2>have a lot of high fiber diet and not do

0:34:25.840 --> 0:34:28.320
<v Speaker 2>you just have to expel some gas at some point?

0:34:28.960 --> 0:34:30.480
<v Speaker 3>Well, okay, so a few things.

0:34:30.680 --> 0:34:34.200
<v Speaker 4>Number One, Louise, the good news is you are definitely

0:34:34.200 --> 0:34:37.640
<v Speaker 4>not abnormal. Everyone farts except for my wife, but everyone

0:34:37.680 --> 0:34:39.120
<v Speaker 4>else farts.

0:34:38.719 --> 0:34:40.680
<v Speaker 3>Okay, so including me.

0:34:42.360 --> 0:34:47.880
<v Speaker 4>Number two, Uh, that gas is in some ways a

0:34:47.880 --> 0:34:48.600
<v Speaker 4>beautiful thing.

0:34:49.280 --> 0:34:51.799
<v Speaker 3>Because I want to tell you why. Okay, yeah, here's why.

0:34:52.440 --> 0:34:55.360
<v Speaker 4>So I ignore for a moment that the stigma that

0:34:55.400 --> 0:34:59.400
<v Speaker 4>we've associated with the smell and things like this. Consider

0:34:59.480 --> 0:35:03.880
<v Speaker 4>this that when we get the true benefit from fiber,

0:35:05.280 --> 0:35:08.879
<v Speaker 4>what's happening is the fiber is being transformed and it's

0:35:08.880 --> 0:35:12.359
<v Speaker 4>no longer fiber. It becomes what are called short chain

0:35:12.440 --> 0:35:16.440
<v Speaker 4>fatty acids. So these short chain fatty acids are the

0:35:16.480 --> 0:35:20.960
<v Speaker 4>result of our gut microbes metabolize and consuming the fiber,

0:35:22.600 --> 0:35:25.319
<v Speaker 4>but rate acetate and appropriate. That's what we get, and

0:35:25.360 --> 0:35:28.040
<v Speaker 4>they have healing effects. These short chain fatty acids have

0:35:28.120 --> 0:35:31.239
<v Speaker 4>healing effects throughout the entire body, including our gut microbiome,

0:35:31.920 --> 0:35:36.000
<v Speaker 4>including our gut barrier, including our immune system. All Right,

0:35:36.040 --> 0:35:38.960
<v Speaker 4>so we want more. And when you produce short chain

0:35:38.960 --> 0:35:43.759
<v Speaker 4>fatty acids, you also produce gas. So fermentation, which is

0:35:43.760 --> 0:35:48.319
<v Speaker 4>what we're describing. Fermentation produces both gas and short chain

0:35:48.320 --> 0:35:50.719
<v Speaker 4>fatty acids. You have to produce some gas if you

0:35:50.719 --> 0:35:52.359
<v Speaker 4>want to get the short chain fatty acids. That are

0:35:52.400 --> 0:35:54.840
<v Speaker 4>the most anti inflammatory thing that I've ever come across.

0:35:55.800 --> 0:35:57.719
<v Speaker 4>So that's that's number two.

0:35:58.600 --> 0:35:59.160
<v Speaker 1>It's a good thing.

0:35:59.360 --> 0:36:01.600
<v Speaker 4>One more, that's a great thing. It's a great thing.

0:36:01.840 --> 0:36:03.359
<v Speaker 4>All right, here's the one thing that I do want

0:36:03.360 --> 0:36:05.040
<v Speaker 4>to point out though, for and I think this will

0:36:05.360 --> 0:36:08.200
<v Speaker 4>perhaps Lise, we can get as into this as you

0:36:08.239 --> 0:36:10.759
<v Speaker 4>want to. I'm an open book, I'm an astrologist. This

0:36:10.800 --> 0:36:13.880
<v Speaker 4>is what I do for a living, Okay, But I

0:36:13.880 --> 0:36:17.040
<v Speaker 4>think this also is applicable to your listeners. You might

0:36:17.120 --> 0:36:21.080
<v Speaker 4>notice that you start passing gas before you got a poop.

0:36:22.640 --> 0:36:26.960
<v Speaker 4>You might notice this, ye right, Oftentimes our poop is

0:36:27.000 --> 0:36:31.400
<v Speaker 4>associated with the production of extra gas, and when you

0:36:31.480 --> 0:36:36.520
<v Speaker 4>relieve the bow movement when you defecate, the gas drops

0:36:36.560 --> 0:36:41.840
<v Speaker 4>off dramatically, right that much, so it can be an indicator.

0:36:41.880 --> 0:36:43.800
<v Speaker 4>So for example, if you're going early in the morning

0:36:43.960 --> 0:36:46.560
<v Speaker 4>for a run and you haven't had your morning bower

0:36:46.640 --> 0:36:50.600
<v Speaker 4>movement yet, this is just your body saying, hey, Louise,

0:36:51.000 --> 0:36:53.759
<v Speaker 4>like we got an appointment I expect to see in

0:36:53.800 --> 0:36:54.800
<v Speaker 4>the restroom in a couple.

0:36:54.640 --> 0:36:57.560
<v Speaker 1>We have no idea, Well with this could go, but

0:36:57.840 --> 0:37:00.200
<v Speaker 1>we're going to We're not going to put our listeners that.

0:37:00.320 --> 0:37:02.680
<v Speaker 1>But yeah, you've pretty much now that I.

0:37:03.760 --> 0:37:05.680
<v Speaker 2>Know that if either of us seems to taxt sake,

0:37:05.760 --> 0:37:07.520
<v Speaker 2>I'm just running a couple of minutes late.

0:37:07.640 --> 0:37:10.960
<v Speaker 1>It's exactly. The reason is, like, oh, I just have

0:37:11.000 --> 0:37:13.200
<v Speaker 1>to do one more Okay.

0:37:12.840 --> 0:37:14.600
<v Speaker 4>I'm making I'm making you all blush a little bit.

0:37:14.840 --> 0:37:17.440
<v Speaker 1>As you know, we're just our poor listeners. They know

0:37:18.080 --> 0:37:20.480
<v Speaker 1>far too much about us. But it's not it cannot

0:37:20.520 --> 0:37:23.200
<v Speaker 1>be just us. Oh no, and we should be talking

0:37:23.200 --> 0:37:26.560
<v Speaker 1>about it. It's a perfectly normal natural thing. It's all good. Hey,

0:37:27.520 --> 0:37:32.520
<v Speaker 1>you're talking about us fomenting. But fermented foods.

0:37:31.800 --> 0:37:35.680
<v Speaker 4>Good for the gut, massively good for the guy.

0:37:35.840 --> 0:37:36.000
<v Speaker 3>Yeah.

0:37:36.280 --> 0:37:38.160
<v Speaker 4>So if I were to mine up, like, what are

0:37:38.160 --> 0:37:41.799
<v Speaker 4>the top things that doctor B recommends? All right, Number one,

0:37:42.120 --> 0:37:45.279
<v Speaker 4>add more variety of plant based foods to your diet.

0:37:45.640 --> 0:37:49.400
<v Speaker 4>That's number one. So plant blessed foods all have the fiber,

0:37:50.200 --> 0:37:53.800
<v Speaker 4>but we also want the different colors. Variety becomes key.

0:37:54.200 --> 0:37:57.120
<v Speaker 4>When we have a diverse diet, it creates a diverse microbiome.

0:37:57.120 --> 0:38:00.960
<v Speaker 4>That's a healthy microbiome. So so my first rule is

0:38:01.040 --> 0:38:03.440
<v Speaker 4>try to get at least thirty unique plant based foods

0:38:03.440 --> 0:38:07.640
<v Speaker 4>per week. That's number one. Number two is fermented food.

0:38:08.480 --> 0:38:11.439
<v Speaker 4>The fast majority of people are not consuming fermented food

0:38:11.480 --> 0:38:12.760
<v Speaker 4>in the industrialized world.

0:38:13.719 --> 0:38:15.560
<v Speaker 3>Yet this is where we came from. Look at it,

0:38:15.680 --> 0:38:16.880
<v Speaker 3>look at look out.

0:38:16.719 --> 0:38:20.240
<v Speaker 4>Across the globe, at all of the beautiful food traditions

0:38:20.239 --> 0:38:23.759
<v Speaker 4>that exist, and every single one of these food traditions.

0:38:23.760 --> 0:38:26.720
<v Speaker 4>Whether you're in the Mediterranean or you're in East Asia

0:38:27.120 --> 0:38:29.600
<v Speaker 4>or wherever you might be, you're going to find that

0:38:29.680 --> 0:38:32.799
<v Speaker 4>fermented food is at the heart and soul of the

0:38:32.960 --> 0:38:34.799
<v Speaker 4>of what they celebrate the most in.

0:38:34.760 --> 0:38:35.520
<v Speaker 3>Their food tradition.

0:38:36.160 --> 0:38:38.600
<v Speaker 4>All right, but we abandoned this because we had canning

0:38:38.640 --> 0:38:41.359
<v Speaker 4>and preservatives and all this stuff. We need to get

0:38:41.360 --> 0:38:44.560
<v Speaker 4>back to living food. So fermented food they come in

0:38:44.600 --> 0:38:50.080
<v Speaker 4>many varieties. It could be sauer krau, kim chi, miso, tempe,

0:38:50.600 --> 0:38:57.200
<v Speaker 4>sour dough, bread, yogurt, kafir, kombucha, there's many more.

0:38:57.239 --> 0:38:57.680
<v Speaker 3>Pickles.

0:38:57.719 --> 0:39:02.440
<v Speaker 4>Pickles are one, so but no matter which What we

0:39:02.520 --> 0:39:04.360
<v Speaker 4>know is that there was a study out of Stanford

0:39:04.440 --> 0:39:06.759
<v Speaker 4>University in the United States. Is there actually some of

0:39:06.760 --> 0:39:10.880
<v Speaker 4>my friends who did the study and over eight weeks,

0:39:11.600 --> 0:39:16.279
<v Speaker 4>by increasing the fermented food intake, they actually had more

0:39:16.320 --> 0:39:19.280
<v Speaker 4>diversity in their got microbial again that's a measure of health.

0:39:20.760 --> 0:39:25.480
<v Speaker 4>And number two, they reduced inflammation in their body. So

0:39:26.120 --> 0:39:29.279
<v Speaker 4>where I'm at is okay, if we want to do

0:39:29.360 --> 0:39:32.439
<v Speaker 4>the things that we're not doing, let's add more plant

0:39:32.480 --> 0:39:37.240
<v Speaker 4>based foods in variety, and let's add more fermented foods

0:39:37.280 --> 0:39:39.640
<v Speaker 4>and then you're going to feel the difference. You should

0:39:39.760 --> 0:39:40.760
<v Speaker 4>feel the difference.

0:39:42.160 --> 0:39:45.719
<v Speaker 2>Yeah, the one is the one that falls off for me.

0:39:45.800 --> 0:39:48.560
<v Speaker 2>I've been oh, I love it, I love it, I

0:39:48.560 --> 0:39:52.000
<v Speaker 2>do love it, but I just it's I forget it.

0:39:52.040 --> 0:39:53.440
<v Speaker 1>So let's eight weeks.

0:39:53.160 --> 0:39:56.400
<v Speaker 2>Frenchisca, I'm going to increase my fermented It's not just

0:39:56.480 --> 0:39:58.359
<v Speaker 2>about nutrition, though, is it.

0:39:58.560 --> 0:40:00.680
<v Speaker 1>When it comes to our gat house. I mean, there's

0:40:00.719 --> 0:40:03.240
<v Speaker 1>a lot of other things that we can be doing,

0:40:03.280 --> 0:40:07.800
<v Speaker 1>and it comes down to sleep and stress and exercise,

0:40:08.400 --> 0:40:12.800
<v Speaker 1>you know, not smoking. I use the term. At the moment,

0:40:12.920 --> 0:40:19.320
<v Speaker 1>I'm sheltering from ultra processed food and alcohol and sugar.

0:40:19.760 --> 0:40:21.960
<v Speaker 1>So there's a lot more that we can do than

0:40:22.040 --> 0:40:22.720
<v Speaker 1>jest nutrition.

0:40:24.320 --> 0:40:26.520
<v Speaker 4>Yeah, there really is. And you know, if you're the

0:40:26.560 --> 0:40:29.839
<v Speaker 4>type of person, these people do exist where your gut

0:40:29.880 --> 0:40:30.520
<v Speaker 4>is struggling.

0:40:30.719 --> 0:40:30.879
<v Speaker 3>Right.

0:40:30.920 --> 0:40:32.680
<v Speaker 4>I think about my patients that have all sort of

0:40:32.760 --> 0:40:35.600
<v Speaker 4>clients or Crohn's disease, and if I were to say,

0:40:35.680 --> 0:40:38.279
<v Speaker 4>increase your fiber, and that's the only thing I say,

0:40:38.400 --> 0:40:41.080
<v Speaker 4>it would be really hard for them. Right, So let's

0:40:41.080 --> 0:40:42.640
<v Speaker 4>take a step back. There's things that you can do

0:40:42.760 --> 0:40:45.200
<v Speaker 4>without lifting a fork. And Francesca did a beautiful job

0:40:45.239 --> 0:40:50.560
<v Speaker 4>there of introducing these concepts sleep. So sleep, to me,

0:40:50.800 --> 0:40:53.040
<v Speaker 4>eight hours is the ideal where we want to be

0:40:53.760 --> 0:40:57.839
<v Speaker 4>consistent bedtime. Don't underrate that consistency is really important. There's

0:40:57.840 --> 0:40:59.719
<v Speaker 4>a difference between going to bed at ten every night

0:41:00.080 --> 0:41:02.160
<v Speaker 4>versus ten one night and one the other night. Even

0:41:02.160 --> 0:41:05.160
<v Speaker 4>if you get eight hours, it's not the same. So

0:41:05.400 --> 0:41:09.719
<v Speaker 4>sleep is free, it's an opportunity for us to take advantage.

0:41:10.480 --> 0:41:15.000
<v Speaker 4>Let's build a schedule around the clock that's based on

0:41:15.080 --> 0:41:18.840
<v Speaker 4>consistency and that supports our health. So one of the

0:41:18.880 --> 0:41:21.719
<v Speaker 4>things that we can do in the morning is get

0:41:21.800 --> 0:41:27.200
<v Speaker 4>outdoors and bring in some morning sunlight. And that morning

0:41:27.239 --> 0:41:31.080
<v Speaker 4>sunlight you will find I promise you try it. If

0:41:31.080 --> 0:41:33.200
<v Speaker 4>you haven't been going outdoors in the morning, you will

0:41:33.239 --> 0:41:36.960
<v Speaker 4>feel energized, you will have more focus, you will get

0:41:36.960 --> 0:41:39.920
<v Speaker 4>more done during the day, and then that night you

0:41:39.960 --> 0:41:43.920
<v Speaker 4>will sleep like a sweet little baby. Yeah, okay, because

0:41:44.040 --> 0:41:44.880
<v Speaker 4>morning sunlight.

0:41:45.440 --> 0:41:45.640
<v Speaker 3>You know.

0:41:45.800 --> 0:41:47.480
<v Speaker 4>It takes a minute for me to fully unpack this,

0:41:47.600 --> 0:41:49.279
<v Speaker 4>But the bottom line is there's ways in which our

0:41:49.320 --> 0:41:53.640
<v Speaker 4>morning sunlight sets the rhythm in our body so that

0:41:53.680 --> 0:41:57.160
<v Speaker 4>we can enjoy sleep in the evening much better. So

0:41:57.320 --> 0:42:02.880
<v Speaker 4>I recommend that exercise there's different types of exercise. Obviously,

0:42:03.320 --> 0:42:08.000
<v Speaker 4>right running and cardio biking, swimming are not the same

0:42:08.600 --> 0:42:13.480
<v Speaker 4>as strength based training, and they're both beneficial in their

0:42:13.520 --> 0:42:16.440
<v Speaker 4>own way for our got microbes. So much as I

0:42:16.520 --> 0:42:19.719
<v Speaker 4>encourage diversity when it comes to our diet, I also

0:42:19.840 --> 0:42:22.680
<v Speaker 4>recommend diversity in terms of your exercise. Don't just always

0:42:22.680 --> 0:42:25.520
<v Speaker 4>do the same thing, switch it up, try new things.

0:42:25.800 --> 0:42:28.200
<v Speaker 4>Make sure you're doing both cardio and strength based training.

0:42:28.239 --> 0:42:30.200
<v Speaker 4>It's important for all of us. We want to build

0:42:30.520 --> 0:42:36.400
<v Speaker 4>healthy muscle and cardiovasque fitness, make our hearts strong. And then, lastly,

0:42:36.560 --> 0:42:39.719
<v Speaker 4>in terms of stress, I feel like people might be

0:42:39.719 --> 0:42:42.920
<v Speaker 4>a little stressed out there these days. I live in

0:42:42.920 --> 0:42:49.080
<v Speaker 4>the United States. I'm pretty sure you've read the news. Okay, yeah,

0:42:49.200 --> 0:42:51.719
<v Speaker 4>neither can we. So and look, it is what it

0:42:51.800 --> 0:42:53.920
<v Speaker 4>is with regard to that, and I think that that

0:42:53.920 --> 0:42:56.760
<v Speaker 4>affects people more if that's what their world is, whereas

0:42:56.800 --> 0:42:58.719
<v Speaker 4>it affects me less when I spend more time with

0:42:58.760 --> 0:43:02.080
<v Speaker 4>my children off of the internet. So I think finding

0:43:02.120 --> 0:43:05.600
<v Speaker 4>time to reconnect with other humans, being aware that human

0:43:05.640 --> 0:43:09.640
<v Speaker 4>connection is actually deeply ingrained in who we are and

0:43:09.680 --> 0:43:12.520
<v Speaker 4>it's necessary. This is like, this is what we need

0:43:13.000 --> 0:43:15.719
<v Speaker 4>in order to thrive. I also believe that there's a

0:43:15.719 --> 0:43:19.319
<v Speaker 4>place where spirituality needs to be openly acknowledged, and that

0:43:19.360 --> 0:43:21.759
<v Speaker 4>can come in different forms. I'm not it doesn't have

0:43:21.760 --> 0:43:22.920
<v Speaker 4>to be the same thing for you as it is

0:43:22.920 --> 0:43:25.160
<v Speaker 4>for me. But I do believe that if you look

0:43:25.200 --> 0:43:28.760
<v Speaker 4>out through human history, every single culture they were looking

0:43:28.760 --> 0:43:31.840
<v Speaker 4>for a connection. They were asking the question, what is

0:43:31.880 --> 0:43:32.400
<v Speaker 4>my purpose?

0:43:33.480 --> 0:43:36.279
<v Speaker 3>Right? Why am I here? We're still grappling with us.

0:43:37.000 --> 0:43:41.960
<v Speaker 4>We need that last, but not least, the acknowledgement that

0:43:42.000 --> 0:43:47.120
<v Speaker 4>when you're constantly stressed on the go in what I

0:43:47.160 --> 0:43:51.920
<v Speaker 4>would describe as sympathetic overdrive, it's actually very bad for

0:43:51.960 --> 0:43:55.239
<v Speaker 4>our gut and we pay the price. And for some

0:43:55.280 --> 0:43:58.040
<v Speaker 4>people that does manifest literally with gut symptoms. For many

0:43:58.080 --> 0:44:01.000
<v Speaker 4>people that we had nauseated or have pain or diarrhea.

0:44:01.680 --> 0:44:05.480
<v Speaker 4>Just understand that, like your body is actually providing you feedback,

0:44:05.560 --> 0:44:08.319
<v Speaker 4>the stress has gone a little too far, and so

0:44:08.360 --> 0:44:11.720
<v Speaker 4>we need to create. We need to basically build in

0:44:11.880 --> 0:44:14.280
<v Speaker 4>ways in which we take our foot off the gas

0:44:14.760 --> 0:44:17.680
<v Speaker 4>and ideally we push the brakes a little bit, we unwind,

0:44:17.760 --> 0:44:21.680
<v Speaker 4>we relax, We create time with one another, create time

0:44:21.680 --> 0:44:22.520
<v Speaker 4>for human connection.

0:44:22.680 --> 0:44:23.160
<v Speaker 3>Things like this.

0:44:24.600 --> 0:44:27.600
<v Speaker 1>Well, can we just have a quick talk about gut

0:44:27.719 --> 0:44:31.960
<v Speaker 1>health and perimenopause and menopause and things and the dropping

0:44:31.960 --> 0:44:35.000
<v Speaker 1>off of estrogen. What happens to the gat at this

0:44:35.120 --> 0:44:38.400
<v Speaker 1>sort of period of time, this age and stage.

0:44:39.600 --> 0:44:42.880
<v Speaker 4>Well, many people may not realize or it may surprise

0:44:42.960 --> 0:44:46.279
<v Speaker 4>people that our gut actually plays a quite active role

0:44:46.320 --> 0:44:47.960
<v Speaker 4>in the balance of women's hormones.

0:44:48.560 --> 0:44:49.799
<v Speaker 3>And we actually have a term.

0:44:49.840 --> 0:44:52.400
<v Speaker 4>This is a specialized part of the gut microbiome that

0:44:52.440 --> 0:44:57.880
<v Speaker 4>we called the astrobolome, helping to maintain hormonal balance through

0:44:57.920 --> 0:45:01.160
<v Speaker 4>the many different phases of a woman's life. And when

0:45:01.200 --> 0:45:05.520
<v Speaker 4>the gut is in an unhealthy place, then it can

0:45:05.600 --> 0:45:09.040
<v Speaker 4>result in estrogen levels getting drained much more quickly from

0:45:09.080 --> 0:45:12.960
<v Speaker 4>the body, and that's what leads us into perimenopause and

0:45:13.040 --> 0:45:17.799
<v Speaker 4>into menopause. So as women age, it's really important, Like

0:45:18.440 --> 0:45:21.880
<v Speaker 4>I want my wife, my three daughters, I want them

0:45:21.960 --> 0:45:24.799
<v Speaker 4>to be thriving at all stages of life. And so

0:45:24.840 --> 0:45:28.400
<v Speaker 4>it's the acknowledgment that no matter where you are, today

0:45:28.440 --> 0:45:31.880
<v Speaker 4>is the day to start focusing on your gut because

0:45:31.880 --> 0:45:33.839
<v Speaker 4>it's going to help to propel your health and there's

0:45:33.840 --> 0:45:36.480
<v Speaker 4>many different ways that it can. At Zoe, we did

0:45:36.480 --> 0:45:39.799
<v Speaker 4>some research Francesca where we took a look. We're very

0:45:39.880 --> 0:45:43.759
<v Speaker 4>curious and interested in menopause because the vast majority of

0:45:44.960 --> 0:45:49.520
<v Speaker 4>people who use Zoe in the UK are women and

0:45:49.640 --> 0:45:51.839
<v Speaker 4>so and many of them were reaching out saying, hey,

0:45:51.840 --> 0:45:53.920
<v Speaker 4>this is what I'm dealing with. I want to feel better,

0:45:54.960 --> 0:45:56.600
<v Speaker 4>and we want to help, and we wanted to help them,

0:45:57.200 --> 0:46:00.200
<v Speaker 4>and so we asked the question, like, what are some

0:46:00.280 --> 0:46:03.320
<v Speaker 4>of the things that can help, and we discovered a

0:46:03.400 --> 0:46:08.480
<v Speaker 4>quite strong connection between diet and menopausal symptoms, and that

0:46:08.920 --> 0:46:12.360
<v Speaker 4>in essence, as people improve the quality of their diet,

0:46:13.880 --> 0:46:18.640
<v Speaker 4>which means more plant based food, which means less sugar,

0:46:19.400 --> 0:46:22.400
<v Speaker 4>less unhealthy fat, more healthy fat, it's not the fat ist,

0:46:22.440 --> 0:46:23.560
<v Speaker 4>bad healthy fat.

0:46:25.560 --> 0:46:27.000
<v Speaker 3>When people make those.

0:46:26.800 --> 0:46:30.000
<v Speaker 4>Kinds of choices, then actually we found that those particular

0:46:30.080 --> 0:46:32.880
<v Speaker 4>people were less likely to suffer from the symptoms of menopause,

0:46:33.000 --> 0:46:35.320
<v Speaker 4>or at least had a reduction in the burden of symptoms.

0:46:35.920 --> 0:46:37.839
<v Speaker 1>It's just so nice to hear that you're actually looking

0:46:37.880 --> 0:46:40.000
<v Speaker 1>at it from a female perspective, because so much of

0:46:40.040 --> 0:46:43.640
<v Speaker 1>research that has done has been done on college aged males,

0:46:43.880 --> 0:46:48.279
<v Speaker 1>you know, like healthy, healthy male, healthy males. It's really

0:46:48.320 --> 0:46:48.799
<v Speaker 1>good to hear.

0:46:49.200 --> 0:46:51.000
<v Speaker 2>Is there anything else you want to I just want

0:46:51.000 --> 0:46:54.600
<v Speaker 2>to ask one question because this is my biggest, biggest,

0:46:55.640 --> 0:47:00.799
<v Speaker 2>bad bad thing. Salt is salt? What a salt? Quickly, sorry,

0:47:00.840 --> 0:47:02.080
<v Speaker 2>that was just my quick thing.

0:47:02.960 --> 0:47:07.520
<v Speaker 4>Well, so salt. Let's uh picture this for a moment.

0:47:07.680 --> 0:47:13.040
<v Speaker 4>Why are canned foods so salty? Because salt is a preservative,

0:47:14.160 --> 0:47:18.719
<v Speaker 4>and to preserve something means to keep the bacteria out.

0:47:20.280 --> 0:47:23.640
<v Speaker 4>So if you have enough salt, then it does impact

0:47:23.680 --> 0:47:27.400
<v Speaker 4>the bacteria. And there is some evidence that high salt

0:47:27.480 --> 0:47:31.240
<v Speaker 4>in the diet does have consequences within the gut, including

0:47:31.320 --> 0:47:33.960
<v Speaker 4>increasing some risk of autoimmune disease.

0:47:34.120 --> 0:47:35.919
<v Speaker 3>Is the thought. Okay, so.

0:47:37.840 --> 0:47:42.160
<v Speaker 2>Now yours a sugar minus salt, you're the sweet salty one.

0:47:42.239 --> 0:47:44.960
<v Speaker 1>Yeah, saltym Anyways, you know the.

0:47:44.920 --> 0:47:47.120
<v Speaker 4>Interesting thing about that is there may actually be some

0:47:47.120 --> 0:47:50.440
<v Speaker 4>gut microbiom origins for why that would be. Yeah, So

0:47:50.520 --> 0:47:54.919
<v Speaker 4>those those taste preferences, those dietary preferences, they actually found

0:47:54.960 --> 0:47:57.640
<v Speaker 4>that here's a quick example. They found that some people

0:47:57.680 --> 0:48:00.680
<v Speaker 4>love chocolate and some people don't really.

0:48:00.440 --> 0:48:01.160
<v Speaker 3>Care that much.

0:48:02.120 --> 0:48:04.640
<v Speaker 4>And they actually found that there was a gut microbe

0:48:04.680 --> 0:48:08.480
<v Speaker 4>that was producing a specific chemical and that chemical was

0:48:08.640 --> 0:48:12.280
<v Speaker 4>kind of manipulating the brain of the person to crave chocolate,

0:48:12.840 --> 0:48:16.600
<v Speaker 4>so it's interesting to consider that it's possible our cravings

0:48:16.600 --> 0:48:17.920
<v Speaker 4>may be connected back to our microbes.

0:48:18.040 --> 0:48:21.080
<v Speaker 1>I've been manipulated. I like that, and then she let's

0:48:21.080 --> 0:48:22.839
<v Speaker 1>finish on that. Will because I think it's a really

0:48:22.880 --> 0:48:25.000
<v Speaker 1>important thing for everybody to note, because a lot of

0:48:25.080 --> 0:48:28.279
<v Speaker 1>the time, you know, women will hear other women say, oh,

0:48:28.400 --> 0:48:30.600
<v Speaker 1>this worked for me, or I stopped eating gluten, or

0:48:30.640 --> 0:48:33.960
<v Speaker 1>I stopped eating dairy, and it's worked wonders for me.

0:48:34.280 --> 0:48:39.040
<v Speaker 1>But actually, we're all our microbiomes all unique.

0:48:39.200 --> 0:48:41.960
<v Speaker 3>Aren't they completely unique?

0:48:42.000 --> 0:48:45.439
<v Speaker 4>Francesca, if you had an literally identical twin, you would

0:48:45.440 --> 0:48:49.240
<v Speaker 4>only share thirty or thirty five percent of the same microbes. Right,

0:48:49.480 --> 0:48:52.440
<v Speaker 4>your got microbiome on a planet of eight billion people.

0:48:52.560 --> 0:48:53.400
<v Speaker 3>It is our belief.

0:48:53.440 --> 0:48:55.120
<v Speaker 4>We don't have a study, it's impossible to prove this,

0:48:55.280 --> 0:48:59.360
<v Speaker 4>but it is our belief that this is completely unique

0:48:59.400 --> 0:49:03.000
<v Speaker 4>to you, as unique as your fingerprint. And I do

0:49:03.080 --> 0:49:06.480
<v Speaker 4>think that there's this element of there is no one

0:49:06.520 --> 0:49:09.239
<v Speaker 4>size fits all. Now that doesn't mean that it's the

0:49:09.280 --> 0:49:12.600
<v Speaker 4>wild West. There is clearly biology and there are rules

0:49:12.600 --> 0:49:16.000
<v Speaker 4>to nature. But I do believe that ultimately part of

0:49:16.080 --> 0:49:18.120
<v Speaker 4>what we each need to do is become advocates for

0:49:18.160 --> 0:49:21.560
<v Speaker 4>ourselves to find what works. And as a medical doctor,

0:49:21.600 --> 0:49:23.840
<v Speaker 4>I am driven by results. So what I care about

0:49:24.360 --> 0:49:26.400
<v Speaker 4>is that you're better. That's what I care about, and

0:49:26.440 --> 0:49:28.560
<v Speaker 4>how we get there, that's what we're working on together.

0:49:29.520 --> 0:49:33.120
<v Speaker 2>It's fantastic. Thank you so much for your knowledge and

0:49:33.160 --> 0:49:34.920
<v Speaker 2>the way you deliver it. It's just amazing.

0:49:35.200 --> 0:49:36.719
<v Speaker 1>I know, I think I feel like we could talk

0:49:36.719 --> 0:49:39.600
<v Speaker 1>to you for another hour, but let's just keep going.

0:49:39.600 --> 0:49:42.800
<v Speaker 1>We just go on and on and on about it.

0:49:42.680 --> 0:49:45.319
<v Speaker 1>It is just so fascinating. So thank you so much

0:49:45.360 --> 0:49:47.960
<v Speaker 1>for talking us through it and pointing us in the

0:49:48.040 --> 0:49:50.439
<v Speaker 1>right direction. We really appreciate it. Well, thank you so much.

0:49:50.440 --> 0:49:52.080
<v Speaker 4>Oh, thank you so much. And thank you to everyone

0:49:52.120 --> 0:49:53.680
<v Speaker 4>else for hanging out and listening to us tonight.

0:50:00.239 --> 0:50:02.520
<v Speaker 1>Just that one last christ you had to ask one

0:50:02.520 --> 0:50:05.279
<v Speaker 1>more question, didn't you about yourself?

0:50:05.680 --> 0:50:09.080
<v Speaker 2>I know it's bad for other things, so you're not

0:50:09.080 --> 0:50:10.680
<v Speaker 2>gonna they might have been an upside.

0:50:11.160 --> 0:50:13.680
<v Speaker 1>It's like me and Sugar, but I finally accepted the

0:50:13.680 --> 0:50:16.120
<v Speaker 1>fact I know now that I'm not going to get

0:50:16.440 --> 0:50:18.520
<v Speaker 1>that someone's going to tell me it's okay. I mean,

0:50:18.520 --> 0:50:20.600
<v Speaker 1>it's okay. Obviously you know you got you know guys

0:50:20.600 --> 0:50:22.799
<v Speaker 1>and fruit and things like that. But you know, ill

0:50:22.880 --> 0:50:25.280
<v Speaker 1>that added sugar. But I love the way I feel

0:50:25.280 --> 0:50:27.280
<v Speaker 1>like with the salt, you're still just hoping that someone's

0:50:27.320 --> 0:50:29.960
<v Speaker 1>going to try and to go.

0:50:29.560 --> 0:50:31.560
<v Speaker 2>And an actual fact, it's the reverse of that too.

0:50:31.719 --> 0:50:34.600
<v Speaker 2>I needed him to tell me, you know, yeah, yeah,

0:50:34.840 --> 0:50:35.160
<v Speaker 2>I know.

0:50:35.719 --> 0:50:39.759
<v Speaker 1>I love the way he describes our microbiome. I love

0:50:39.800 --> 0:50:42.160
<v Speaker 1>the way he communicates what's going on. I love the

0:50:42.200 --> 0:50:46.480
<v Speaker 1>way he communicates this thing which has been part of

0:50:46.520 --> 0:50:51.120
<v Speaker 1>humans forever and it's evolved and developed, and I don't know,

0:50:51.200 --> 0:50:54.080
<v Speaker 1>it just kind of makes me more interested in taking

0:50:54.120 --> 0:50:55.760
<v Speaker 1>care of my own. Oh.

0:50:55.800 --> 0:51:00.200
<v Speaker 2>Absolutely, you need to have a connection to something to

0:51:00.200 --> 0:51:02.080
<v Speaker 2>to look after it. Maybe I don't know. It's a

0:51:02.120 --> 0:51:05.080
<v Speaker 2>little bit like us doing our weight stuff. When you

0:51:05.160 --> 0:51:07.600
<v Speaker 2>pick something up and you go, gosh, that feels lighter

0:51:07.640 --> 0:51:09.839
<v Speaker 2>than it used to because we've grown some muscles there.

0:51:10.360 --> 0:51:12.440
<v Speaker 2>You start to appreciate the muscle more, you know, and then,

0:51:12.480 --> 0:51:13.960
<v Speaker 2>like you said, treat it like a little bit like

0:51:13.960 --> 0:51:18.000
<v Speaker 2>a muscle. Even though from what remember what Tim said,

0:51:18.920 --> 0:51:22.760
<v Speaker 2>Tim Spector said, we lose it in our bowel movements.

0:51:23.200 --> 0:51:26.759
<v Speaker 2>We lose millions and millions in their replace so that

0:51:26.920 --> 0:51:30.799
<v Speaker 2>there are Friends, Team Ferraily Justine, and then they come

0:51:30.840 --> 0:51:32.440
<v Speaker 2>back again a couple of things.

0:51:32.640 --> 0:51:34.960
<v Speaker 1>Fiber. I just think we're going to hear more and

0:51:35.000 --> 0:51:37.680
<v Speaker 1>more about this. You heard it here first, get your

0:51:37.680 --> 0:51:40.520
<v Speaker 1>fiber in. But I do think that's important. I'll take you.

0:51:40.560 --> 0:51:42.600
<v Speaker 1>It's a really interesting message that we seem to have

0:51:42.640 --> 0:51:45.279
<v Speaker 1>forgotten about while we've been more interested in sugars and

0:51:45.280 --> 0:51:48.120
<v Speaker 1>fats and protein and everything else like that. The second

0:51:48.160 --> 0:51:50.360
<v Speaker 1>thing that struck me, and it seems to be a

0:51:50.440 --> 0:51:53.560
<v Speaker 1>little bit of a theme maybe in this season, was

0:51:53.600 --> 0:51:57.759
<v Speaker 1>the consistency that he mentioned. So that consistency around not

0:51:57.840 --> 0:52:00.440
<v Speaker 1>just nutrition, but your daily routine and in the time

0:52:00.480 --> 0:52:02.040
<v Speaker 1>you go to bed and the time you wake up,

0:52:02.200 --> 0:52:02.400
<v Speaker 1>you know.

0:52:02.920 --> 0:52:05.200
<v Speaker 2>And I think it's really time to stop thinking of

0:52:05.280 --> 0:52:10.000
<v Speaker 2>consistency as boring, because feeling good is not boring.

0:52:10.200 --> 0:52:10.399
<v Speaker 3>No.

0:52:10.520 --> 0:52:13.080
<v Speaker 2>You know, with every little thing that I have been doing,

0:52:13.400 --> 0:52:16.120
<v Speaker 2>I feel better, you know, And I know when I

0:52:16.160 --> 0:52:20.600
<v Speaker 2>stop doing it too, I feel worse. So consistency isn't

0:52:20.920 --> 0:52:23.720
<v Speaker 2>something to be kind of. Oh god, this sounds so boring.

0:52:24.120 --> 0:52:26.880
<v Speaker 1>It's great, But I suppose too that don't need to

0:52:26.880 --> 0:52:29.560
<v Speaker 1>be a big deal. It make something happen. It's not

0:52:29.560 --> 0:52:31.080
<v Speaker 1>like you're having to think about it, like I have

0:52:31.120 --> 0:52:32.279
<v Speaker 1>to go to bed now, because I have to go

0:52:32.320 --> 0:52:35.200
<v Speaker 1>to bed it, you know, in my case, nine thirty.

0:52:35.480 --> 0:52:38.960
<v Speaker 2>Oh yeah, bring on the daylight saving seven thirty and

0:52:39.000 --> 0:52:39.960
<v Speaker 2>I can just go it's.

0:52:41.360 --> 0:52:41.560
<v Speaker 3>Bed.

0:52:42.680 --> 0:52:44.640
<v Speaker 2>But I love the morning and and I was thinking

0:52:44.640 --> 0:52:47.600
<v Speaker 2>about this as I came in this morning. It's I

0:52:47.640 --> 0:52:50.040
<v Speaker 2>wish that my kids in some ways, well, my younger

0:52:50.120 --> 0:52:54.240
<v Speaker 2>self understood how gorgeous the morning is and how beautiful

0:52:54.239 --> 0:52:55.080
<v Speaker 2>that morning light is.

0:52:55.280 --> 0:52:57.000
<v Speaker 1>I can remember being I've turned into my mother. I

0:52:57.000 --> 0:52:59.040
<v Speaker 1>can remember being a teenager and I would hear my

0:52:59.120 --> 0:53:02.239
<v Speaker 1>mum gardening summer. It's six am in the morning. I'm like,

0:53:02.280 --> 0:53:06.319
<v Speaker 1>watch doing it. She was having a moment to herself outside.

0:53:06.560 --> 0:53:09.520
<v Speaker 1>The sun had come up, It's quiet, it was lovely,

0:53:09.600 --> 0:53:12.719
<v Speaker 1>and she just really loved that time. And I've turned

0:53:12.760 --> 0:53:14.920
<v Speaker 1>unto that person, you know, since you have kids, you

0:53:14.960 --> 0:53:16.360
<v Speaker 1>got I'm just gonna go up to my own go

0:53:16.400 --> 0:53:18.759
<v Speaker 1>for my walk, over my run, watch the sun come up,

0:53:18.840 --> 0:53:21.920
<v Speaker 1>just have a moment to myself. No, it's good that

0:53:22.000 --> 0:53:24.080
<v Speaker 1>daylight savings flecked, because you and I have been running

0:53:24.160 --> 0:53:26.200
<v Speaker 1>stumbling around on the dark fly too long now.

0:53:26.360 --> 0:53:28.400
<v Speaker 2>But one thing I will say, is that I know

0:53:29.280 --> 0:53:32.640
<v Speaker 2>listeners and myself, Well, nobody's immune to this. It feels

0:53:32.680 --> 0:53:35.120
<v Speaker 2>that we're getting things piled on top of piled on

0:53:35.200 --> 0:53:37.560
<v Speaker 2>top of pilt. But just let's just remember it is

0:53:37.920 --> 0:53:41.320
<v Speaker 2>the little things down little thing and so you know,

0:53:41.400 --> 0:53:43.520
<v Speaker 2>you hear the means and stuff. Oh, I'm gotta eat

0:53:43.560 --> 0:53:45.279
<v Speaker 2>my protein. Oh now they're gonna tell me to eat five.

0:53:45.360 --> 0:53:46.919
<v Speaker 2>Oh now they're going to tell me to sleep eight hours.

0:53:46.960 --> 0:53:49.840
<v Speaker 2>And I just pick one or two and work on

0:53:49.960 --> 0:53:50.480
<v Speaker 2>it slowly.

0:53:50.680 --> 0:53:53.160
<v Speaker 1>Wellre's well said. You don't change your entire diet all

0:53:53.160 --> 0:53:55.400
<v Speaker 1>of a sudden and shovels for a minute. You just

0:53:55.480 --> 0:54:00.479
<v Speaker 1>need to build on it. So the thirty foods a week,

0:54:00.760 --> 0:54:02.879
<v Speaker 1>isn't it a week? No, it's a week a week.

0:54:03.360 --> 0:54:04.880
<v Speaker 1>It's actually not as hard as you think. If you

0:54:05.000 --> 0:54:08.719
<v Speaker 1>just grab a really good seed mix from the supermarket

0:54:08.760 --> 0:54:11.120
<v Speaker 1>and throw it on your salad, you can knock five

0:54:11.239 --> 0:54:14.399
<v Speaker 1>or six things off in one go. Like, there's lots

0:54:14.440 --> 0:54:17.200
<v Speaker 1>of little tricks you can do there to throw those in,

0:54:17.480 --> 0:54:20.080
<v Speaker 1>So that too shouldn't be a big deal. But you're right,

0:54:20.120 --> 0:54:22.120
<v Speaker 1>and he said, just just slowly, just add one one

0:54:22.200 --> 0:54:25.879
<v Speaker 1>little thing a day maybe or a week. Just all

0:54:25.960 --> 0:54:28.239
<v Speaker 1>these things you just take your time on. Each of

0:54:28.360 --> 0:54:29.759
<v Speaker 1>us will have one thing we're not so good at,

0:54:29.800 --> 0:54:32.080
<v Speaker 1>So don't worry about stuff you're okay at. Yeah, just

0:54:32.160 --> 0:54:35.279
<v Speaker 1>pick that one thing you're missing. As well said, what's

0:54:35.320 --> 0:54:36.880
<v Speaker 1>the one thing you know is missing? Is it your

0:54:36.920 --> 0:54:38.840
<v Speaker 1>sleep that you're not great? Is it your stress? Is

0:54:38.880 --> 0:54:41.719
<v Speaker 1>it your fermented foods? Is it your fermented foods? Is

0:54:41.760 --> 0:54:45.880
<v Speaker 1>it your salt or your sugarhol you need to shelter

0:54:46.000 --> 0:54:50.520
<v Speaker 1>from something, just I'm sheltering. Thanks for joining us on

0:54:50.600 --> 0:54:53.000
<v Speaker 1>our new Zealand Heild podcast series, The Little Things. We

0:54:53.120 --> 0:54:54.799
<v Speaker 1>hope you share this podcast with the women in your

0:54:54.840 --> 0:54:57.439
<v Speaker 1>life so we can all have trillions of bacteria working

0:54:57.480 --> 0:54:58.560
<v Speaker 1>their magic in our guns.

0:54:58.960 --> 0:55:01.840
<v Speaker 2>You can follow this podcast on iHeartRadio or wherever you

0:55:01.920 --> 0:55:04.360
<v Speaker 2>get your podcasts, and for more on this and other topics,

0:55:04.640 --> 0:55:08.319
<v Speaker 2>get to inzidherld dot co dot zed and we'll catch

0:55:08.360 --> 0:55:09.719
<v Speaker 2>you next time on the Little Things