1 00:00:00,120 --> 00:00:01,880 Speaker 1: Looks like we're going to get our first already are 2 00:00:01,920 --> 00:00:04,760 Speaker 1: getting our first low alcohol five percent wine. It's been 3 00:00:04,760 --> 00:00:07,240 Speaker 1: put out by Selax and the general manager of sales 4 00:00:07,240 --> 00:00:08,520 Speaker 1: and marketing is Ollie Wilson. 5 00:00:08,520 --> 00:00:11,000 Speaker 2: Hey, Olie, Hi, Heather, how are you? 6 00:00:11,200 --> 00:00:13,440 Speaker 1: I'm well, thank you. Are you responding to demand here 7 00:00:13,440 --> 00:00:15,040 Speaker 1: people who want to have a drink but don't want 8 00:00:15,040 --> 00:00:15,760 Speaker 1: to get too messy. 9 00:00:17,600 --> 00:00:21,520 Speaker 2: Yeah, sure, we're giving people choice. Lower alcohol products have 10 00:00:21,600 --> 00:00:24,520 Speaker 2: been around for a while see lexibindor ELK for over 11 00:00:24,560 --> 00:00:26,360 Speaker 2: ten years, but this is the first time we've had 12 00:00:26,440 --> 00:00:28,880 Speaker 2: a five percent product available, so we're pretty excited about 13 00:00:29,680 --> 00:00:34,360 Speaker 2: Does it taste good? It tastes fantastic. We're pretty confidence 14 00:00:34,960 --> 00:00:37,920 Speaker 2: it's as close as it's as close to the full 15 00:00:37,920 --> 00:00:40,120 Speaker 2: strength alcohol product as you can get at the moment. 16 00:00:40,159 --> 00:00:42,320 Speaker 2: Then we've done sensory tests to check that out. 17 00:00:42,640 --> 00:00:44,080 Speaker 1: What is it? What are we talking? Is it a 18 00:00:44,080 --> 00:00:44,720 Speaker 1: white or red? 19 00:00:46,159 --> 00:00:49,279 Speaker 2: We've got three varietales available. We've got sevyon blanc. He's 20 00:00:49,320 --> 00:00:52,000 Speaker 2: done its most popular varietal, and then we've got Penigree 21 00:00:52,120 --> 00:00:53,600 Speaker 2: and rose and the range as well. 22 00:00:53,840 --> 00:00:56,600 Speaker 1: Oh so it's all white, all white. 23 00:00:56,400 --> 00:00:59,640 Speaker 2: At the moment. Yes, yeah, it's really harder to do 24 00:01:00,960 --> 00:01:04,560 Speaker 2: it is harder, but we've been testing testing it and 25 00:01:04,560 --> 00:01:06,959 Speaker 2: hopefully maybe an accentage. We could have a crack at a. 26 00:01:07,000 --> 00:01:09,720 Speaker 1: Red How do you even get the alcohol out? 27 00:01:11,319 --> 00:01:15,200 Speaker 2: So we make ours using traditional wine making methods, so 28 00:01:15,240 --> 00:01:18,360 Speaker 2: we're pressed the grapes and then for a mint. But 29 00:01:19,120 --> 00:01:24,399 Speaker 2: a lot of eight nine product is breaking down the 30 00:01:24,440 --> 00:01:27,399 Speaker 2: actual wine product and then splitting out the alcohol and 31 00:01:27,400 --> 00:01:30,080 Speaker 2: then putting it back together, which you lose a little 32 00:01:30,080 --> 00:01:32,680 Speaker 2: bit of the aroma, the mousekill, the fruit flavors of 33 00:01:32,720 --> 00:01:36,240 Speaker 2: the wine. Where we be compliment our method maintains most 34 00:01:36,280 --> 00:01:38,520 Speaker 2: of their key wine cubes. 35 00:01:38,440 --> 00:01:39,760 Speaker 1: And is it on the shelves already? 36 00:01:40,760 --> 00:01:44,640 Speaker 2: Yes, that experience five percent development all liquor retailer at 37 00:01:44,640 --> 00:01:45,000 Speaker 2: the moment. 38 00:01:45,120 --> 00:01:47,280 Speaker 1: Fantastic. So we can have a wine without getting into 39 00:01:47,280 --> 00:01:51,080 Speaker 1: it becoming a hot mess. Ollie, thank you. Ollie Wilson 40 00:01:51,080 --> 00:01:54,680 Speaker 1: selects general manager Sales and Marketing. For more from Hither 41 00:01:54,800 --> 00:01:57,520 Speaker 1: Duplessy Allen Drive, listen live to news talks. 42 00:01:57,520 --> 00:02:00,720 Speaker 2: It'd be from four pm weekdays, or follow the podcast 43 00:02:00,800 --> 00:02:01,800 Speaker 2: on iHeartRadio.