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Speaker 1: You're listening to the Saturday Morning with Jack team podcast

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Speaker 1: from Newstalk ZEDB.

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Speaker 2: Thirteen two eleven non news talks. Z'd be Bob Campbell,

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Speaker 2: our master of Wine, has chosen his best buye for

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Speaker 2: this weekend. It's a two twenty twenty four Rose from

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Speaker 2: Nelson for eighteen ninety nine kild of Bob. Why did

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Speaker 2: you choose this cure?

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Speaker 3: Jack?

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Speaker 1: Oh?

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Speaker 3: Well, I thought it looked very christmasy. It's got this

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Speaker 3: lovely pink, white and gold label. I'm not usually influenced

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Speaker 3: by labels, but I was in this case, and it

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Speaker 3: sort of seemed to capture the essence of Christmas. And

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Speaker 3: it tastes as good as it looks. That's important, of course,

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Speaker 3: And I think the wine is a real crowd pleaser.

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Speaker 3: Who could possibly not like this wine? It's the sort

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Speaker 3: of thing you should have a bottle of and in

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Speaker 3: the fridge for unexpected guests because anybody will enjoy it.

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Speaker 2: Nice also good vintage, right it was.

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Speaker 3: Indeed it was the best for quite a while, and

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Speaker 3: so a chance to to get up close and personal

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Speaker 3: with the twenty twenty four nice.

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Speaker 2: So what does it taste like?

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Speaker 3: Pale? It's a pale pink colored rose with sort of

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Speaker 3: restrained gaber pomegranate, wildflowers and raspberry flavors. It's sort of

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Speaker 3: quite a pristine wine with appealing sort of purity and

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Speaker 3: a seamless texture. It's got a hint of sweetness balanced

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Speaker 3: by gentle fruity acidity to give a pleasantly dry finish,

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Speaker 3: so it's not sweet by any means.

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Speaker 2: Yeah, and you reckon it's a pretty good wine at

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Speaker 2: a great price. So can you pick it up?

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Speaker 3: Well, it's I found it at the Good Wine Company

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Speaker 3: in Orckland for fifteen ninety nine, which is a very

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Speaker 3: sharp price. First Glass Wines and Spirits and Auckland or

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Speaker 3: sixteen ninety nine. That's a good price too in black

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Speaker 3: market dot co dot nz.

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Speaker 2: Nice. What would you mention with, Bob?

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Speaker 3: I would match it. It's going to go PERFC quickly

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Speaker 3: with the snapper that I plan to catch in the year,

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Speaker 3: don't we all?

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Speaker 2: Yeah? Okay? Good, yeah, fresh seafood. Be really good about

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Speaker 2: a snapper and giving it to rose. Drink it up

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Speaker 2: or keep it for a bit, do you think?

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Speaker 3: Yeah? Drink drink it up? No, no panic, but it's

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Speaker 3: not going to get any better. Just relax and.

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Speaker 2: Enjoy very nice. Okay, thanks Bob. So that is a

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Speaker 2: TOHU twenty twenty four Rose from Nelson for eighteen ninety nine.

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Speaker 2: Speaking of Christmas given, Oh my goodness, a month and

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Speaker 2: two days away. After eleven o'clock this morning, we could

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Speaker 2: catch up with our sustainability expert. She is, you know,

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Speaker 2: always trying to be really thoughtful when it comes to

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Speaker 2: gift giving, and she's got some great tips for us

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Speaker 2: this year. She's not being a total grint. She wants

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Speaker 2: to make it really clear. She does have tips on

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Speaker 2: giving Christmas gifts, and not all of them are stuff

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Speaker 2: that you've made yourself. It's not all just you know,

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Speaker 2: Christmas cards made with dry macaroni and that kind of thing. No,

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Speaker 2: she's actually got some stuff that you could buy and

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Speaker 2: give that she thinks is really thoughtful, plus some alternative

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Speaker 2: options if you don't necessarily want to give stuff, but

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Speaker 2: you want to give the loved ones in your life

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Speaker 2: an experience. So she's going to be with us after

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Speaker 2: eleven with those tips.

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Speaker 1: For more from Saturday Morning with Jack Tame. Listen live

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Speaker 1: to News Talks ed B from nine am Saturday, or

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