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Speaker 1: DVP is so unnecessary, Like why do you need to

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Speaker 1: have a dick in? And like that's too much and

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Speaker 1: also but that's too much. I'm not into it. People

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Speaker 1: need to stop. People need to stop and check themselves.

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Speaker 2: Can I leave it in the podcast? It was good.

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Speaker 3: I started recording at a great time. Okay, are we

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Speaker 3: going to start now?

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Speaker 2: Yep?

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Speaker 3: Okay, we can talk double adminetration during the podcast.

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Speaker 4: It's good, posies.

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Speaker 1: That's the twenty second of July twenty twenty four. Welcome

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Speaker 1: all you bespokey dokies to the Daily Bespoke podcast. We've

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Speaker 1: got a huge one organized for you today.

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Speaker 2: Yeah.

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Speaker 1: We have right boarded the shit out of this one. Yeah,

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Speaker 1: we know exactly where we're going and what we're doing

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Speaker 1: on this one. Is it too planned?

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Speaker 2: I wonder whether two times we can overplan these.

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Speaker 1: That's a good point. Let's throw out the plan and

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Speaker 1: then just like let's we just want it? Yeah, yeah,

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Speaker 1: let's throw it.

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Speaker 2: Hey. Yeah.

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Speaker 1: A couple of points. Firstly, I want to get to

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Speaker 1: a movie that came out in twenty ten that I

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Speaker 1: really want to lay into. And second point, did we

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Speaker 1: get to the bottom of that birth? Oh, we were

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Speaker 1: sitting on that birth, Meshy, I missed the birth.

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Speaker 2: I wasn't hearing from it.

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Speaker 1: The birth occurred. No, the birth hasn't occurred. Their Sorry,

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Speaker 1: I was just going to go over to put the

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Speaker 1: cameras the pregnancy.

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Speaker 2: That's right.

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Speaker 3: Last week in the podcast, we took a lot about

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Speaker 3: these new offerings that we're going to go. We're going

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Speaker 3: to chie hundred bikes and we're going to do personalized messages,

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Speaker 3: personalized talking about it podcasts. Yes, we have been given

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Speaker 3: permission to execute the birth announcement. Maybe can we record

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Speaker 3: that after this podcast?

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Speaker 1: Okay?

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Speaker 2: Cool?

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Speaker 3: So what do we want to enter it or do

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Speaker 3: we want to leave it in the podcast and then

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Speaker 3: send it to I.

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Speaker 1: Think we leave it in the podcast is a demonstration

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Speaker 1: of how we do this. We'll do that at the

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Speaker 1: end of day.

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Speaker 3: We have received permission to do that.

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Speaker 1: Okay, we'll okay, sweet put up in the neck, put

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Speaker 1: a pin in that?

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Speaker 2: Okay? Good?

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Speaker 1: Have we got a pin in that?

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Speaker 2: In that just had on? We go the pin and

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Speaker 2: oh it's blunt, So there we go.

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Speaker 1: So I want to talk about because it just popped

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Speaker 1: up on Netflix. The Trip.

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Speaker 2: Now.

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Speaker 1: The Trip was a TV series starring Steve Coogan and

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Speaker 1: Rob Brydon. That was then turned into a movie. So

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Speaker 1: they did four seasons and four movies. And yeah, so

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Speaker 1: does it have anything to do with LSD. No, Lstine,

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Speaker 1: It no Elictine at all. But there is a movie

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Speaker 1: called The Trip.

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Speaker 2: Isn't there there you? Lstein? And you would think that

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Speaker 2: calling it the Trip plays on the idea that it

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Speaker 2: is an LSD trip.

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Speaker 1: This is more focused on it is actually literally a trip.

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Speaker 1: They gown a trip together and they go to restaurants

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Speaker 1: and they have chats and ship. It's a good movie.

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Speaker 1: I'd forgotten about it. I forgot how good those movies

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Speaker 1: make me feel. They did four of them, The Trip,

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Speaker 1: The Trip to Italy, the Trip to Spain, the Trip

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Speaker 1: to Greece.

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Speaker 2: That were the four movies and TV series. Because the

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Speaker 2: first trip was up around the Yorkshire Dales, wasn't it?

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Speaker 1: Yeah? Went north?

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Speaker 2: Yeah? And how beautiful did that look? So craiggy and bleak?

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Speaker 1: Yeah, but yeah, there's a.

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Speaker 2: Warmth to it.

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Speaker 1: Yeah, And it's just basically a lot of it's just

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Speaker 1: two dudes sitting around tables, eating delicious food and talking

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Speaker 1: absolute shit and trying out their impersonations, which you'd think

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Speaker 1: wouldn't last a ninety minute movie, but it really does.

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Speaker 1: It really holds you. It's so funny and it's so

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Speaker 1: nice to be there. It's such a good you know,

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Speaker 1: there's some movies you can watch over and ever again

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Speaker 1: because they're just a nice space to exist in. It's

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Speaker 1: like you were saying before we're talking about the Softia, Jeremy,

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Speaker 1: you were saying, it's like you're the third part to

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Speaker 1: a really great conversation. Yeah, one of the greatest conversations

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Speaker 1: that you're ever likely to be a part of.

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Speaker 2: This.

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Speaker 1: They're both so good, Steve Coogan obviously Ellen Partridge, you know,

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Speaker 1: self depreciating because they in the movie. If you haven't

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Speaker 1: seen them on the TV series, they are them. So

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Speaker 1: Steve Kogan's playing Steve Coogan and Rob Bryden's playing Rod Bryder.

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Speaker 1: But there's plot bit's in there, and I think.

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Speaker 2: They're characters that they play very similar to their real personas.

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Speaker 2: I wondered about how much they plan it, because obviously

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Speaker 2: it's not scripted per se.

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Speaker 1: But there are plot points like it works as a plot.

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Speaker 1: There's a plot going through. There's just enough plot to

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Speaker 1: keep going with Steve Coogan trying to get on the

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Speaker 1: first one, trying to get back with his hot young

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Speaker 1: American girlfriend who obviously something's happened. But his career is

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Speaker 1: stalling a bit in the States, and that's why he

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Speaker 1: can travel around with Rob Bryden writing articles for The

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Speaker 1: Observer on food, but also Rob Coogan just testing every

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Speaker 1: woman he comes across, which is I think accurate for

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Speaker 1: his personality.

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Speaker 2: Yeah, okay, because the other part about it is I

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Speaker 2: wondered as well with Kirby Your Enthusiasm, which has very

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Speaker 2: very tight structured plot points, yeah, and ideas, but it's

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Speaker 2: clearly unscripted. Yeah, you know, you you can just tell

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Speaker 2: that it's no. Yeah, yeah, I think it's similar but

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Speaker 2: not similar. Yeah.

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Speaker 1: Well, I've talked to you a lot about over the

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Speaker 1: years about the forty points that every movie has if

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Speaker 1: it's successful across the three act structure, you know, and

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Speaker 1: one of them is just before the end, you have

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Speaker 1: to have death, like the death comes in. You know,

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Speaker 1: it's either the death of the idea or death or

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Speaker 1: a character. You'll notice just before you go into the

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Speaker 1: third act sort of the all is lost moment, and

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Speaker 1: normally a character dies at that point. And this they

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Speaker 1: in the first one. At that point in the movie,

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Speaker 1: they are in a symmetry talking about their own deaths.

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Speaker 1: So it has planned out to be like a movie,

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Speaker 1: even though no one's actually dying in it. So it's

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Speaker 1: very well planned out. But the actual conversations aren't. They

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Speaker 1: just move somewhere, turn up and beautiful shots of food

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Speaker 1: being made, so it's you think about the food, so

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Speaker 1: freaking good.

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Speaker 2: Yeah, I love that series.

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Speaker 1: Yeah, well, we loved it so much back in the day.

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Speaker 1: Remember you and Me funded a series starring Jesse Mulligan

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Speaker 1: and Josh Thompson, and I can't even remember the name

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Speaker 1: of it. There was a total latter rip off of

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Speaker 1: the Trip where they we sent them to restaurants and

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Speaker 1: they sat around.

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Speaker 2: Yeah, I vaguely I remember. I don't remember anything about

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Speaker 2: it other than the fact that it involved both of them.

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Speaker 2: I don't even remember the name of it. How come

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Speaker 2: I don't remember the name of it?

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Speaker 1: How useless are we try to find it now?

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Speaker 2: Some of the details on this, but I don't know

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Speaker 2: if it was ever. It never got put out anywhere,

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Speaker 2: did it? Yeah? Did it? Yeah? It put out.

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Speaker 1: It was on the Herald. It did really well. It

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Speaker 1: Josh Thompson Show. I'm looking it up now.

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Speaker 2: Something about the trip as well, when they go to

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Speaker 2: these restaurants, and that oftentimes they are they are country restaurants,

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Speaker 2: so they'll be in a little village somewhere, in a

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Speaker 2: cool little village somewhere in Yorkshire and they have these

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Speaker 2: amazing fine dining restaurants. And it's the apps, the sound

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Speaker 2: of it, and then the idea that you'd sit down

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Speaker 2: and get bought your meal with your lovely wine match Yeah,

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Speaker 2: with a nice white tablecloth. Yeah, something wholesome about it.

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Speaker 1: Yeah. And as it sort of develops through the trip,

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Speaker 1: you know they're pista because you know, Steve Cookan doesn't

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Speaker 1: really he wants to be taking his girlfriend, but he

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Speaker 1: can't find anyone else to go on the trip, and

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Speaker 1: he just picks Rob.

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Speaker 2: Yeah, this is a situation. Hey, we talked about something

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Speaker 2: else today on the show, and I think that you

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Speaker 2: know what I think would be an amazing thing. I

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Speaker 2: think when I watched that show, I think warming chowder. Ah,

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Speaker 2: you could imagine the meeting a beautiful, warming seafood, heart warming,

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Speaker 2: nourishing seafood. Chowder.

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Speaker 1: Shit, I love a chowder, Oh god, I love a chatter. Mas,

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Speaker 1: she's never had a chowder seafood chatter.

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Speaker 3: I don't really like seafood either. To be honest, I

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Speaker 3: can't imagine me.

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Speaker 1: You know, I want a seafood seafood I eat it.

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Speaker 2: Rude? Are you on the seafood chatter?

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Speaker 1: I love a good seafood chatter.

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Speaker 4: In fact, I am like you, like you'll go to

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Speaker 4: a restaurant and you'll immediately look for a nice.

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Speaker 1: Hating meal like a steak or whatever.

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Speaker 4: And then sometimes you go, no, no, I'm going to

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Speaker 4: go slightly cheaper here, and I am going to go

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Speaker 4: for the seafood chowder. And often my lovely wife will

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Speaker 4: look at me like there is something wrong with me.

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Speaker 1: There are people that judge you for getting a seafood chowder.

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Speaker 1: They're like, what are you doing getting a seafood chowder.

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Speaker 2: I'll be one of those people judge someone on the

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Speaker 2: seafood chowder.

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Speaker 5: I don't know why.

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Speaker 1: I don't know why I've done that.

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Speaker 3: No one deserves that. I'm not saying I'm proud of it.

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Speaker 2: I'm just trying to work out what because you know

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Speaker 2: that the chowder part of the I'm just looking at

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Speaker 2: in one leak. So this is the ingredients, fifty grands

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Speaker 2: of butter, one leak, three cloves of garlic, two tablespoons

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Speaker 2: ah flour, flower stuff going on there, two cups of milk,

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Speaker 2: turn a half cup fish or chicken stock, one half

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Speaker 2: cup of cream.

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Speaker 1: So it's so creamy and dary, isn't it?

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Speaker 2: A handful of shellfish and shells or turning fifty grams

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Speaker 2: of raw fish, some prawns, some salmon, half lemon juice,

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Speaker 2: half a cup of finely chop parsley, and some china.

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Speaker 1: I don't want a prawn in there, No, I'll snap.

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Speaker 2: Or a smart poker smoke fish. But a cowboy.

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Speaker 1: Would you put a cockle in there?

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Speaker 2: Who? I'd just have a cock killing there, killing there.

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Speaker 1: But you wouldn't. Would you have a Would you have

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Speaker 1: a muscle in there?

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Speaker 3: Like a muff oyster?

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Speaker 2: Yeah, that's only time muscles is in a chowder. Don't

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Speaker 2: like muscles Other than that, you.

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Speaker 1: Don't like going to the fridge and giving them another

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Speaker 1: that sort of punishing pottle that spills vinegar everywhere and

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Speaker 1: you get half a muscle out, and then then it

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Speaker 1: sits at the bag of the fridge. Do you finally

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Speaker 1: find it three years later? And it's like it's created

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Speaker 1: a whole civilization in there. Prep time ten minutes, cook

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Speaker 1: time twenty minutes, half an hour for a chowder that's

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Speaker 1: better than what I thought. Should we take a break

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Speaker 1: and come back with more chowder? Chatower chat?

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Speaker 3: I'd also to ask you, after the break of it's okay, fellows,

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Speaker 3: what's in a fisherman's basket? I have never had a

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Speaker 3: fisherman's basket.

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Speaker 1: I dont know what's like a fisherman's basket or the

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Speaker 1: fisherman's basket. A fisherman's basket or a fisherman's never lived

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Speaker 1: like you know, a fisherman, not the sex act of fisherman's.

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Speaker 3: Not the fisherman, not that.

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Speaker 2: No, you don't what I mean. It's a fisherman's basket.

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Speaker 1: Up next, not off here, and and plus next a

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Speaker 1: full rundown of the whole Joe Biden standing down situation

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Speaker 1: for the presidential election, complete with a run through of

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Speaker 1: all the potential Democratic candidates to take over Joe Biden

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Speaker 1: as he goes into the election, and also the the

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Speaker 1: the process that will probably be put into place to

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Speaker 1: find that that candidate.

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Speaker 2: Up next, no rush to come back. We could put

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Speaker 2: up on another day.

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Speaker 3: Okay, Jerry off you really quickly. What's the fisherman's basketry?

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Speaker 2: So the fisherman's basket is when you so you get

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Speaker 2: a muscle, yeah, and then you place that inside of

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Speaker 2: a and then you and then you suck that out.

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Speaker 3: And we're going to get back to the podcast, sweet okay,

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Speaker 3: And we're coming from the break in just a moment

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Speaker 3: and we're back.

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Speaker 2: He welcome back. So when I going to get into

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Speaker 2: that fishman's basket thing on air, meshy, but we'll keep out.

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Speaker 1: On here, I thank goodness. Yeah, but let's just say

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Speaker 1: that there's a lot of anti chowder, anti seafood chowder

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Speaker 1: rhetoric out there in the community, and this needs to

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Speaker 1: be toned down a little bit because because sometimes because Jerry,

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Speaker 1: you were telling me before when we were making coffee,

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Speaker 1: you says, he says to me, you says to me,

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Speaker 1: my kids act when I'm having a seafood chowder. They

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Speaker 1: won't even sit at the same table with That's what happened.

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Speaker 1: They're acting like I'm having sardines on toasted so stinky.

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Speaker 1: They don't like the smell of it. And I'm like,

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Speaker 1: come on, does a seafood chowder smell that bad? Yes, no,

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Speaker 1: I'm in the six act of seafood chout of six

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Speaker 1: ax smells terrible.

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Speaker 2: But I wouldn't have thought that it's that bad. But

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Speaker 2: for some reason, my kids have got a real thing

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Speaker 2: about fish. It's like, come on, it's really annoying. It

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Speaker 2: winds me up.

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Speaker 3: They eat fish at all or not really?

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Speaker 2: Uh nah, I don't really like it. Okay, anyway, they

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Speaker 2: will eat it if they have to. But but if

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Speaker 2: they got a choice, they would say.

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Speaker 1: No, yeah, I'm not even a crumbed fish fried up

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Speaker 1: in butter. No fish fingers.

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Speaker 2: Nah. Just to clarify, they used to when the little

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Speaker 2: they we I was a big fan of the fish

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Speaker 2: finger about the sect or the no, no, the actual

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Speaker 2: food that you feed, you know, because you just fry

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Speaker 2: those things up and were come when there are plenty

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Speaker 2: of approach, I mean the old sea lord fish finger.

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Speaker 2: There's a lot of a lot of goodness in.

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Speaker 1: There, okay, when and the other part of a seafood

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Speaker 1: chowder that we cannot ignore it is the buttered toasted

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Speaker 1: bread of any type that you've shoving into that seafood shower,

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Speaker 1: but of toasted chipato butter putting that into the you

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Speaker 1: that right, shove that right up a seafood chowder and

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Speaker 1: then that's a good time for all parties.

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Speaker 4: Can I also say that the way you described how

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Speaker 4: your seafood shadow was presented to you and served to

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Speaker 4: you on the radio show today Blue, my fucking mind.

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Speaker 1: Oh this happened to me. This happened to me. When

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Speaker 1: I was an arrowtown. I ordered a seafood chower and

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Speaker 1: I was ordering the seafood chowder and or the food, no,

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Speaker 1: the food, and the woman I was with ordering the

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Speaker 1: seafodure out, she goes, did you realize how far we

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Speaker 1: are from the ocean?

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Speaker 2: Here? She makes a good point.

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Speaker 1: We're a long way for the ocean, and the ocean must.

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Speaker 2: Be whenever you order and then land sea chowder, seafood chowder.

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Speaker 2: That point must be made.

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Speaker 1: You've got any idea how far we are? See here?

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Speaker 2: It's an issue that has to be raised.

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Speaker 1: It was like when I was in Colorado once and

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Speaker 1: I ordered oysters and I was with I was with

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Speaker 1: with God dean cornish, Oh yeah, with grubby cornish, grubby cornish,

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Speaker 1: And he says to me, do you know he said

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Speaker 1: the same thing to me.

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Speaker 6: He said, you know how far we are from the ocean.

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Speaker 6: You see, it has to be said, that's incredible that

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Speaker 6: one that you are miles. There's a lot of people

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Speaker 6: on him who have never seen the sea. There's heaps

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Speaker 6: of people anyway.

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Speaker 1: So I'm ordering the seafood chowder and I was like,

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Speaker 1: and yeah, And the woman I was with goes the

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Speaker 1: meal rouder.

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Speaker 2: Sorry, as you were.

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Speaker 1: The meal roader. Oh, the meal roader. Everyone's onscrubbing me

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Speaker 1: as the meal rouder, like someone the roots meals.

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Speaker 2: You can we just from now on, just if we're

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Speaker 2: going to talk about the seafood chowder, we're just as

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Speaker 2: the food itself. And if it's the six Sect, then

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Speaker 2: you have to say otherwise we should always be taken

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Speaker 2: as given that it's given. Yeah, afood the atul chowder. Okay,

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Speaker 2: we could have it the other way around. I'm I'm

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Speaker 2: I'm happy.

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Speaker 1: I can't be clarify. I can't be at the ear Burn.

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Speaker 1: It would be pretty weird if I'm sitting down at

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Speaker 1: the Earborne Earburn Vineyard ordering a seafood chatter and what

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Speaker 1: I'm meaning is the six Act. Anyway, I ordered the

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Speaker 1: seafood chatter for good at the table later on, it

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Speaker 1: might have not been earburn, might not have been eb

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Speaker 1: but anyway, as a restaurant and they bring out the

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Speaker 1: bloody chowder and they just bring out a plate.

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Speaker 2: No, it's the food, Okay, good, okay, but it's.

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Speaker 1: Good that okay sod. From now on, it as always

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Speaker 1: talking about the fa.

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Speaker 3: Okay.

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Speaker 1: So I'm like, I've ordered a seafod chatter I'm looking

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Speaker 1: it sounded a lot like a six he I'm looking

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Speaker 1: for a whole seafood.

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Speaker 2: Okay, are we sure? This is? This is where the

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Speaker 2: confusion is coming into it.

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Speaker 3: Why you're framing the story. You're sitting at a restaurant.

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Speaker 2: You've got across from muscle.

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Speaker 5: Yeah, they were licking a muscle one and I wanted

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Speaker 5: a buddy seafood shout of duode comes out with a bowl,

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Speaker 5: expected with just a bowl.

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Speaker 1: It was actually a woman that came out. But I

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Speaker 1: knew that you guys couldn't be trusted if I said

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Speaker 1: it was a woman came out with just a bowl

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Speaker 1: of hot.

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Speaker 2: Steaming muscle muscles and very oysters. Okay. So and there's

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Speaker 2: the food, there's the extra seafood.

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Speaker 1: And I'm like, what she's doing that, and then I

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Speaker 1: look over in her other hand, in her right hand,

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Speaker 1: you know, she's got cream. This is the second time

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Speaker 1: this has happened to me.

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Speaker 2: Substance.

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Speaker 1: She's got a jug. And so I locked at all

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Speaker 1: the kaimawana and the bowl, got to inspect it to

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Speaker 1: make sure there wasn't a crabstick in there. Who knows

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Speaker 1: what's in a seafoodschut. They can put anything in there,

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Speaker 1: you know what I mean. And then make a but

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Speaker 1: in the air. And then she poured the chowder over

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Speaker 1: the seafood. Wow, and then yeah hot, it was hot,

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Speaker 1: and dropping it over the seafood. Then there was a

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Speaker 1: toasted chivada and ill ship. That was a good seafood chowder.

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Speaker 2: It's got to be hot, the seafood chowder.

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Speaker 1: But you're buying your seafood chowterers from the Supermarke, don't.

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Speaker 2: You, He added, I bought it. I bought the packet

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Speaker 2: seafood chowder, Pharaoh Farah. Not cheap, I don't doubt it.

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Speaker 2: Not cheap, but worth it. Two people, two people, because

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Speaker 2: you don't want with chowder you don't want you actually

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Speaker 2: don't want too.

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Speaker 1: Much, okay, but you're not in one of those plastic

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Speaker 1: bags sealed at the top.

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Speaker 2: Are you No, it's a it's like a pottle.

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Speaker 3: My question for you guys is experienced people that have

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Speaker 3: around the world of seafoo chowder, how does it?

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Speaker 2: No?

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Speaker 3: No, not the six Act.

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Speaker 2: Good to clarify, Thank you, Thank you for clarifying.

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Speaker 3: No, just remember that the default is there's the meal.

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Speaker 1: Yeah, okay, sorry?

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Speaker 3: How long does the seafood chowder the meal last and

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Speaker 3: the fridge? Like if you had ever run a sicket

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Speaker 3: like a second day.

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Speaker 1: You don't want to take it in. I don't think

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Speaker 1: you want to take it into a third day.

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Speaker 2: It depends on what's in the chowder. But my situation

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00:17:04,440 --> 00:17:07,720
Speaker 2: was actually a smoked fish seafood chowder, so there wasn't

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Speaker 2: a lot of muscles or anything like that, and it

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Speaker 2: lasted quite a long time, ten days. So the best

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Speaker 2: before was the twenty fourth. What's the day today? The

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00:17:15,440 --> 00:17:18,680
Speaker 2: twenty second? TOLDY and I had it yesterday, but it

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Speaker 2: was it was sitting there was sitting in there in

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Speaker 2: there for at least a week in a bite in

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Speaker 2: the fridge. Totally fine. I'm just sent fine. But I

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00:17:27,359 --> 00:17:29,440
Speaker 2: think it was because the fish was smoked. I think

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Speaker 2: smoked fish keeps for a lot longer.

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Speaker 1: Would it kills someone to invite us to a seafood chowder?

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Speaker 1: The Sex Act?

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Speaker 2: I'm thinking, is there a leak involved in the six Act?

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Speaker 3: I've got nothing more to say on this podcast.

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Speaker 1: There is a leak in the sex Act.

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Speaker 2: I'm thinking about going home and making because I'm looking

400
00:17:47,440 --> 00:17:48,920
Speaker 2: at this and I'm like, I can I can rustle

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Speaker 2: up one of these bloody chowders.

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Speaker 3: Does it make you want to divulge in a Why.

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Speaker 1: Don't you make one of these chatterers and leave it

404
00:17:53,640 --> 00:17:54,120
Speaker 1: out for Jason?

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Speaker 2: Right, I'm not giving him anything. Sorry, he's not He's

406
00:17:57,840 --> 00:17:59,719
Speaker 2: not getting anything after the last time I made him

407
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Speaker 2: a musk and he just basically mocked me, threw it

408
00:18:04,200 --> 00:18:08,840
Speaker 2: back in my face, the muff pretty much essentially. I'm thinking, though,

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00:18:08,840 --> 00:18:11,720
Speaker 2: I'm looking all the chunky vegetable and barley soup with garlic,

410
00:18:11,840 --> 00:18:14,119
Speaker 2: soudo creton, and I'm thinking maybe I could make that.

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00:18:14,359 --> 00:18:16,359
Speaker 2: I'm just thinking of soup. I'm thinking about making a

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Speaker 2: soup today. It's the time of the year for a soup.

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00:18:18,240 --> 00:18:18,840
Speaker 2: Made a pumpkin.

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Speaker 1: Just go pump cam.

415
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Speaker 2: I made a pump I just made one last week ship.

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Speaker 1: Do you know what I wouldn't mind making an Irish

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00:18:25,119 --> 00:18:27,600
Speaker 1: stew with dumplings? Irish dumplings?

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Speaker 2: Is that the six Act with the meal, the six sect?

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00:18:33,920 --> 00:18:36,359
Speaker 1: Mind making iris an Irish stew? O?

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Speaker 2: God, I don't know about it.

421
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Speaker 1: It's you, it's multiple Irish people, the stew.

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Speaker 2: There's a lot of brown floor.

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Speaker 1: Yeah, the stews disgusting. What you get enough Irish people

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Speaker 1: and the bed the brown stew.

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Speaker 2: Or the brown fluid coming out there and.

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Speaker 1: Then the dumpling. Okay, all right, yeah, conclave, if you

427
00:18:56,520 --> 00:18:58,280
Speaker 1: want more podcasts.

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Speaker 2: Like this that, yeah, yeah, we're happy absolutely.

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Speaker 1: At the trumpets on Netflix now, Buddy Watcher, Okay, I'd

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Speaker 1: love to hear your thoughts on it. All right, okay,

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00:19:08,560 --> 00:19:15,680
Speaker 1: happy yeppy Ruder. I just googled six acts named after food. Yeah, okay,

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00:19:15,720 --> 00:19:17,320
Speaker 1: we'll put up on in that and come back to

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Speaker 1: that tomorrow. You're happy, Ji, Yeah, you're happier than ever.

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Speaker 3: They thinking that maybe we should bring a chowder into

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Speaker 3: the show the Meal. By the way, we have a

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Speaker 3: chowder off the Meal of the six Act.

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Speaker 2: Okay, I'll tell you what I could be a challenge,

438
00:19:32,280 --> 00:19:36,800
Speaker 2: so everyone has to go home make a chowder bringing

439
00:19:36,840 --> 00:19:37,960
Speaker 2: them tomorrow.

440
00:19:38,160 --> 00:19:39,960
Speaker 1: And mash us to eat it because he's never had one.

441
00:19:40,040 --> 00:19:40,840
Speaker 2: I love to one.

442
00:19:41,440 --> 00:19:42,160
Speaker 1: You don't need it.

443
00:19:43,000 --> 00:19:45,840
Speaker 2: Oh you're talking about this, hold on about the food

444
00:19:45,920 --> 00:19:49,080
Speaker 2: or the six Act? I'm confused now, you know?

445
00:19:49,840 --> 00:19:52,639
Speaker 1: Are you eating it? Jesus mate?

446
00:19:53,800 --> 00:19:55,959
Speaker 2: If it's the sixth Act, you're going to end up

447
00:19:56,359 --> 00:19:59,040
Speaker 2: on charges. If you do that, you're eating slip back,

448
00:19:59,080 --> 00:20:02,639
Speaker 2: bloody Jesus. Ain't that bloody guy on fucking told me

449
00:20:02,760 --> 00:20:05,119
Speaker 2: I was like that cannibal who ate the guy and

450
00:20:05,320 --> 00:20:06,800
Speaker 2: ate his penis over in Germany.

451
00:20:06,920 --> 00:20:09,800
Speaker 3: Actually look like that guy.

452
00:20:08,600 --> 00:20:13,680
Speaker 2: Well that was all right, okay, I'm miss so. I

453
00:20:13,720 --> 00:20:15,640
Speaker 2: was happy, but I was happy a minute ago.

454
00:20:16,359 --> 00:20:19,080
Speaker 1: Had now all right, so we'll just cut that last

455
00:20:19,080 --> 00:20:22,159
Speaker 1: minute off and then all right seem bazill let you go.

456
00:20:22,240 --> 00:20:25,640
Speaker 1: Thank you for that. Thanks guys, change lives today.

457
00:20:25,880 --> 00:20:26,840
Speaker 2: All right, record it?

458
00:20:26,840 --> 00:20:29,760
Speaker 3: Shall we record an adyeah should do it onto you.

459
00:20:30,000 --> 00:20:31,399
Speaker 3: We can leave it in the podcast if you want,

460
00:20:31,440 --> 00:20:33,119
Speaker 3: we lift it and on Friday.

461
00:20:33,400 --> 00:20:35,200
Speaker 1: What do we get? Good feedback and leaving it on Friday?

462
00:20:35,240 --> 00:20:40,880
Speaker 1: I don't know the food, not the six Okay, I'm

463
00:20:40,880 --> 00:20:41,320
Speaker 1: the latest.

464
00:20:41,520 --> 00:20:41,920
Speaker 2: Sorry.

465
00:20:42,440 --> 00:20:44,320
Speaker 1: On the latest Matt and Jury podcast, we talk about

466
00:20:44,320 --> 00:20:46,520
Speaker 1: the dangers of putting together a flat pack furniture on

467
00:20:46,560 --> 00:20:49,280
Speaker 1: a hangover, and we think we figured out how to

468
00:20:49,320 --> 00:20:51,000
Speaker 1: improve Rugby Union.

469
00:20:50,760 --> 00:20:54,800
Speaker 2: Plus Seafood Chowder, The Food Not the Six Act, The

470
00:20:54,840 --> 00:20:57,320
Speaker 2: Man Jerry Podcast. Turn your pods out every weekday at

471
00:20:57,320 --> 00:21:01,280
Speaker 2: eleven am on our Heart Radio. For you find your pods,

472
00:21:01,720 --> 00:21:02,560
Speaker 2: tell a friend.

473
00:21:02,720 --> 00:21:03,800
Speaker 1: One would spy with that?

474
00:21:05,440 --> 00:21:08,399
Speaker 2: And Seafood Chowder The Food Not the Sex Act, The

475
00:21:08,440 --> 00:21:11,000
Speaker 2: Matt and Jerry Podcast to new pods out every weekday

476
00:21:11,040 --> 00:21:14,199
Speaker 2: eleven am on Ourheart Radio. Or if you find your pods,

477
00:21:14,359 --> 00:21:15,280
Speaker 2: tell a friend, well done.

478
00:21:15,320 --> 00:21:23,800
Speaker 3: Jeremy's like, of course it's the fucking food and food Chowder.

479
00:21:24,880 --> 00:21:27,359
Speaker 1: Hello, I'm Matt Heath. You have been listening to the

480
00:21:27,520 --> 00:21:30,760
Speaker 1: Matt and Jerry Daily Bespoke podcast. Right now you can

481
00:21:30,800 --> 00:21:34,919
Speaker 1: listen to our Radio Highlights podcast, which you will absolutely

482
00:21:34,960 --> 00:21:38,480
Speaker 1: get barred up about anyway. Sit to download, like, subscribe, writer,

483
00:21:38,560 --> 00:21:41,040
Speaker 1: review all those great things. It really helps myself and

484
00:21:41,160 --> 00:21:43,840
Speaker 1: Jerry and to a lesser extent, Mass and Ruder. If

485
00:21:43,840 --> 00:21:45,920
Speaker 1: you want to discuss anything raised in this pod, check

486
00:21:45,920 --> 00:21:48,640
Speaker 1: out the Conclave, a Matt and Jerry Facebook discussion group.

487
00:21:48,840 --> 00:21:51,480
Speaker 1: And while I'm plugging stuff, my book a life is punishing.

488
00:21:51,560 --> 00:21:54,000
Speaker 1: Thirteen ways to love. The life you've got is out.

489
00:21:54,160 --> 00:21:56,399
Speaker 1: Now get it wherever you get your books, or just

490
00:21:56,560 --> 00:22:01,000
Speaker 1: google the bastard. Anyway you seem busy, I'll let you go, Blase.

491
00:22:01,080 --> 00:22:03,520
Speaker 1: Please please give them a taste of Kiwi from me.