1 00:00:00,120 --> 00:00:02,480 Speaker 1: Not just our wine that wins international awards. As it 2 00:00:02,480 --> 00:00:06,000 Speaker 1: turns out, Bluff Distilleries London Dry Gin had a very 3 00:00:06,040 --> 00:00:08,000 Speaker 1: good day out of the Gin Guide Awards in London, 4 00:00:08,080 --> 00:00:10,760 Speaker 1: five wins, including best Contemporary Gin over forty two percent 5 00:00:10,880 --> 00:00:14,440 Speaker 1: that's an alcohol, Best Australasian Gin, and Best Branding. This 6 00:00:14,520 --> 00:00:16,919 Speaker 1: follows a goal at the San Francisco World Spirits Competition. 7 00:00:17,000 --> 00:00:19,360 Speaker 1: David Nash is the co founder of Bluff Distillery and 8 00:00:19,400 --> 00:00:22,320 Speaker 1: he's with us. David, Morning, Morning, Mike. How are you 9 00:00:22,600 --> 00:00:24,520 Speaker 1: very well? Indeed, what's a contemporary gin? 10 00:00:26,000 --> 00:00:30,800 Speaker 2: So it's over forty two abd so more than modern styles, 11 00:00:30,800 --> 00:00:33,159 Speaker 2: slightly gin that tastes like gin as we like to 12 00:00:33,159 --> 00:00:33,440 Speaker 2: call its. 13 00:00:33,600 --> 00:00:35,519 Speaker 1: Okay, So how old your business? 14 00:00:37,280 --> 00:00:41,800 Speaker 2: The business itself, we launched publicly in March of last year, 15 00:00:42,520 --> 00:00:44,199 Speaker 2: so we're just over a year on the board, but 16 00:00:44,479 --> 00:00:46,479 Speaker 2: we've been sort of in development for about three years 17 00:00:46,520 --> 00:00:46,960 Speaker 2: prior to that. 18 00:00:47,240 --> 00:00:50,800 Speaker 1: And you come from drink or no, yes, so. 19 00:00:51,000 --> 00:00:53,840 Speaker 2: Yeah, previously in the wine business. So my background's on 20 00:00:53,840 --> 00:00:57,120 Speaker 2: the branding side. Chris Fraser, who is our distiller who's 21 00:00:57,120 --> 00:01:00,320 Speaker 2: based down in in Vericago, he's on the spirit side 22 00:01:00,320 --> 00:01:03,680 Speaker 2: of things. So yeah, it's a good combination of branding 23 00:01:03,720 --> 00:01:07,240 Speaker 2: and storytelling and then obviously having a great maker at 24 00:01:07,240 --> 00:01:07,680 Speaker 2: the heart of it. 25 00:01:07,840 --> 00:01:10,240 Speaker 1: And is that part of that branding, that storytelling, the 26 00:01:10,280 --> 00:01:10,880 Speaker 1: Bluff bit. 27 00:01:12,120 --> 00:01:14,959 Speaker 2: Yeah, absolutely. I mean, I'm sure you've been down to 28 00:01:15,000 --> 00:01:18,160 Speaker 2: Bluff for about four thousand people descended on it just 29 00:01:18,200 --> 00:01:20,440 Speaker 2: this weekend for the well it's defense of all. You know, 30 00:01:20,480 --> 00:01:23,399 Speaker 2: Bluff is an amazing place, just full of incredible stories 31 00:01:23,800 --> 00:01:26,839 Speaker 2: and a huge amount of talent as well. And I think, 32 00:01:27,200 --> 00:01:29,280 Speaker 2: you know, bringing the world back to that story and 33 00:01:29,319 --> 00:01:31,120 Speaker 2: back to that place is a huge part of the 34 00:01:31,120 --> 00:01:32,400 Speaker 2: Bluff Distillery story. 35 00:01:32,640 --> 00:01:35,240 Speaker 1: Gin seems to be a thing, is it? As in, 36 00:01:35,440 --> 00:01:38,760 Speaker 1: like everyone's into Gin, the whole world's awards Gin? You know. 37 00:01:39,920 --> 00:01:43,080 Speaker 2: Yeah, No, GIN is a massive growth globally. I think 38 00:01:43,400 --> 00:01:45,840 Speaker 2: at the moment it's about a sixteen billion dollar business 39 00:01:45,880 --> 00:01:48,680 Speaker 2: and the predicting that to be closer to thirty by 40 00:01:48,720 --> 00:01:52,320 Speaker 2: about twenty thirty, with you know, Europe and North America 41 00:01:52,440 --> 00:01:55,080 Speaker 2: being the big growth markets at the moment, but Asia 42 00:01:55,120 --> 00:01:58,440 Speaker 2: Pacific's really catching up. So it's a huge opportunity internationally. 43 00:01:58,560 --> 00:02:02,280 Speaker 1: Why are they coming from another drink or is it 44 00:02:02,400 --> 00:02:05,880 Speaker 1: just I've never tried it. Let's have a crack Yeah, absolutely. 45 00:02:05,960 --> 00:02:10,600 Speaker 2: I think the premieritization across you know, all alcohol categories 46 00:02:10,639 --> 00:02:13,520 Speaker 2: is really making a big play. And obviously, you know, 47 00:02:13,639 --> 00:02:16,000 Speaker 2: jen is a great base for lots of premium cocktails. 48 00:02:16,680 --> 00:02:18,680 Speaker 2: But then I think also, you know, people are looking 49 00:02:18,760 --> 00:02:22,680 Speaker 2: for you know, those more kind of artisan boutique products 50 00:02:22,680 --> 00:02:25,160 Speaker 2: to have at home, and we've all heard the kind 51 00:02:25,160 --> 00:02:27,560 Speaker 2: of rhetoric of drinking less but drinking better. You know, 52 00:02:27,600 --> 00:02:30,080 Speaker 2: people want a great product that's got some providence, and 53 00:02:30,440 --> 00:02:32,120 Speaker 2: the Bluff story definitely fits into that. 54 00:02:32,280 --> 00:02:35,120 Speaker 1: And is winning awards worth something? I mean or was 55 00:02:35,120 --> 00:02:37,520 Speaker 1: it like everyone's got awards and there's a million of them. 56 00:02:39,040 --> 00:02:42,320 Speaker 2: Winning the right awards? I mean definitely for us, we 57 00:02:42,360 --> 00:02:45,840 Speaker 2: want to get some attention internationally and take the brand 58 00:02:45,880 --> 00:02:49,280 Speaker 2: offshore and attract the right partners to do that. So 59 00:02:49,680 --> 00:02:53,160 Speaker 2: getting those awards and getting the validation of those international judges, 60 00:02:54,000 --> 00:02:56,480 Speaker 2: as you touched on, we picked up Gold at San Francisco, 61 00:02:56,560 --> 00:03:00,480 Speaker 2: which is a really really old show with great judging panels, 62 00:03:00,480 --> 00:03:02,840 Speaker 2: and definitely the gin Guides got probably the best of 63 00:03:02,880 --> 00:03:05,040 Speaker 2: the best from the UK, so you're getting a ton 64 00:03:05,080 --> 00:03:07,600 Speaker 2: of consistent scoring across all those international markets. 65 00:03:07,720 --> 00:03:10,400 Speaker 1: Fantastic, Well, congratulations, go well with David Nash, who's the 66 00:03:10,440 --> 00:03:13,119 Speaker 1: co founder and brand director at to Bluff Distillery. 67 00:03:13,760 --> 00:03:16,680 Speaker 2: For more from the Mic Asking Breakfast, listen live to 68 00:03:16,800 --> 00:03:19,840 Speaker 2: news talks. It'd be from six am weekdays, or follow 69 00:03:19,880 --> 00:03:21,480 Speaker 2: the podcast on iHeartRadio