1 00:00:00,040 --> 00:00:01,840 Speaker 1: It goes to very well. I think it was about 2 00:00:01,840 --> 00:00:06,280 Speaker 1: eighteen or nineteen chilies total, so some very very hot stuff. Luckily, 3 00:00:06,280 --> 00:00:08,680 Speaker 1: we got our Carolina Reapers arrived just on the day, 4 00:00:08,800 --> 00:00:11,560 Speaker 1: So unfortunately for all you guys, you did get to 5 00:00:11,600 --> 00:00:12,840 Speaker 1: have the hottest of the hot. 6 00:00:12,960 --> 00:00:14,520 Speaker 2: I kind of wish that they hadn't have to be 7 00:00:14,600 --> 00:00:17,239 Speaker 2: fair something I wasn't prepared for. I've been practicing all 8 00:00:17,239 --> 00:00:21,400 Speaker 2: week with your saucers. It's another thing eating the chili itself. 9 00:00:21,520 --> 00:00:23,840 Speaker 1: It's a big jump. It's a big jump. The hottest 10 00:00:23,880 --> 00:00:26,400 Speaker 1: that we go in sauces is maybe about one hundred 11 00:00:26,400 --> 00:00:29,000 Speaker 1: thousand scovill and they'll be on a good day, whereas 12 00:00:29,000 --> 00:00:30,520 Speaker 1: the chilies go all the way up to like one 13 00:00:30,520 --> 00:00:31,840 Speaker 1: point five million. 14 00:00:32,040 --> 00:00:34,080 Speaker 2: I had a big breakfast to help line the summer 15 00:00:34,120 --> 00:00:36,640 Speaker 2: com preparation for this, so a just the volume of 16 00:00:36,800 --> 00:00:39,640 Speaker 2: chili was a challenge from the start. But then just 17 00:00:39,760 --> 00:00:42,400 Speaker 2: like the texture and the taste. 18 00:00:42,159 --> 00:00:44,400 Speaker 1: And the taste isn't very pleasant of eating raw chillies, 19 00:00:44,520 --> 00:00:47,479 Speaker 1: it is also when it starts handing your stomach, it 20 00:00:47,520 --> 00:00:48,760 Speaker 1: starts getting very unpleasant. 21 00:00:49,159 --> 00:00:51,519 Speaker 2: Yes, that's the other thing that no one really gave 22 00:00:51,560 --> 00:00:53,479 Speaker 2: me their heads up on, is that the pain is 23 00:00:53,520 --> 00:00:55,000 Speaker 2: not in the mouth that's down here. 24 00:00:55,200 --> 00:00:59,160 Speaker 1: Yeah. Yeah. The heat's the first part and that's warning 25 00:00:59,200 --> 00:01:03,480 Speaker 1: you to stop. And because it's the competition, most people don't. 26 00:01:04,400 --> 00:01:06,680 Speaker 2: There were dudes vomiting off the side of the stage. 27 00:01:06,720 --> 00:01:09,319 Speaker 2: There's dudes crying, and the toilet cubicle over the air. 28 00:01:09,959 --> 00:01:12,640 Speaker 1: I think, yeah, I think Ben is one of the 29 00:01:12,720 --> 00:01:14,920 Speaker 1: organized event organizers here. Yeah, I think I saw him 30 00:01:14,959 --> 00:01:16,560 Speaker 1: doing a cheack, a little spell out the. 31 00:01:16,560 --> 00:01:20,640 Speaker 2: Backs, tactical chunder. You've left an impression you might struggle 32 00:01:20,680 --> 00:01:21,839 Speaker 2: with numbers for next year. 33 00:01:22,000 --> 00:01:23,720 Speaker 1: Oh, we'll say about that. I think it's always a 34 00:01:23,720 --> 00:01:26,800 Speaker 1: good day out. Well, just there's always a few more 35 00:01:26,840 --> 00:01:29,160 Speaker 1: suckers who think that they can stand up to these 36 00:01:29,240 --> 00:01:29,880 Speaker 1: chilies that we have