1
00:00:07,133 --> 00:00:10,453
Speaker 1: You're listening to the Saturday Morning with Jack Teams podcast

2
00:00:10,573 --> 00:00:11,733
Speaker 1: from News Talks, there'd be.

3
00:00:13,013 --> 00:00:15,333
Speaker 2: NICKI works us here with a delicious recipe and a

4
00:00:15,373 --> 00:00:16,973
Speaker 2: great way to use up for a nikki.

5
00:00:17,613 --> 00:00:19,533
Speaker 3: Oh, it's a great way. And it certainly takes us

6
00:00:19,533 --> 00:00:23,133
Speaker 3: away from the g political atmosphere out there, doesn't it look?

7
00:00:23,133 --> 00:00:25,613
Speaker 2: We variety on Saturday mornings? You know, there's nothing wrong

8
00:00:25,613 --> 00:00:25,813
Speaker 2: with that.

9
00:00:27,653 --> 00:00:29,453
Speaker 3: Well, when I heard your last and try about you know,

10
00:00:29,493 --> 00:00:31,173
Speaker 3: and if you don't feel like going to the movies,

11
00:00:31,573 --> 00:00:33,373
Speaker 3: you know, just lie around on the catch, I thought, oh,

12
00:00:33,373 --> 00:00:34,653
Speaker 3: he's going to make tart.

13
00:00:34,813 --> 00:00:38,093
Speaker 2: Oh you can do that. Yes, certainly, I.

14
00:00:37,973 --> 00:00:40,933
Speaker 3: Think theos are just coming into season and look soon

15
00:00:41,053 --> 00:00:44,573
Speaker 3: we will be drowning in them. But at the moment

16
00:00:44,573 --> 00:00:46,613
Speaker 3: they still feel like a bit of a novelty, don't

17
00:00:46,613 --> 00:00:49,813
Speaker 3: you think you sort of minister either pay an exhorbited

18
00:00:49,853 --> 00:00:52,013
Speaker 3: price at the supermarket or someone who's got an early

19
00:00:52,013 --> 00:00:53,053
Speaker 3: fruiting tree.

20
00:00:53,533 --> 00:00:58,853
Speaker 2: Yes, there's a there's a there's a tree at our boys' school.

21
00:00:58,893 --> 00:01:01,733
Speaker 2: And so he's been like absolutely smashing them. And I

22
00:01:01,773 --> 00:01:04,773
Speaker 2: went and had one the other day and I was like, oh, yeah,

23
00:01:05,253 --> 00:01:06,293
Speaker 2: it begins.

24
00:01:07,413 --> 00:01:09,933
Speaker 3: And so it begins, will it be a little featur

25
00:01:10,053 --> 00:01:13,373
Speaker 3: and condensed milk tarts and what could be a better

26
00:01:13,533 --> 00:01:17,093
Speaker 3: little combination? You know, those little sort of coconut tarts

27
00:01:17,133 --> 00:01:20,013
Speaker 3: that you can sometimes get it quite crappy bakeries, To

28
00:01:20,013 --> 00:01:22,893
Speaker 3: be honest, I love you. Yeah, yeah, You've got a

29
00:01:22,933 --> 00:01:26,893
Speaker 3: short crust pastry around them, lovely coconuty filling, and sometimes

30
00:01:27,693 --> 00:01:30,253
Speaker 3: a cherry on top. Well, instead, I've taken that cherry

31
00:01:30,293 --> 00:01:32,933
Speaker 3: out of there, that awful glass bayed cherry that dontly

32
00:01:33,013 --> 00:01:35,733
Speaker 3: belongs in a fruitcake, and I've put a beautiful big

33
00:01:35,773 --> 00:01:38,333
Speaker 3: slice of fee Joeler in there and bake them and

34
00:01:38,333 --> 00:01:42,493
Speaker 3: it's just beautiful. So, look, you need short crust pastry,

35
00:01:42,653 --> 00:01:44,653
Speaker 3: So a couple of sheets of that roll that's a

36
00:01:44,653 --> 00:01:46,733
Speaker 3: little bit thinner than it comes. I always tend to

37
00:01:46,733 --> 00:01:49,693
Speaker 3: do that with those pre rolled sheets. Use a cookie

38
00:01:49,733 --> 00:01:52,613
Speaker 3: cutter and cut some cut the pastry into circles to

39
00:01:52,653 --> 00:01:56,093
Speaker 3: fit the holes and come up the sides of a

40
00:01:56,173 --> 00:01:57,973
Speaker 3: sort of twelve whole muffin. And we're going to make

41
00:01:57,973 --> 00:02:01,653
Speaker 3: twelve with these tarts. You bet we will be surprised

42
00:02:01,653 --> 00:02:03,733
Speaker 3: how big that circle needs to be to sort of

43
00:02:03,773 --> 00:02:07,293
Speaker 3: completely line the muffin. And if you completely line it's

44
00:02:07,333 --> 00:02:10,333
Speaker 3: some of that condensedment's going to caramelize and they're going

45
00:02:10,373 --> 00:02:13,213
Speaker 3: to stick to the tin. Trust me, it has happened

46
00:02:13,253 --> 00:02:16,133
Speaker 3: to me. We make the filling really easy, and a

47
00:02:16,173 --> 00:02:18,853
Speaker 3: bowl with together a quarter of a cup of brown sugar.

48
00:02:18,933 --> 00:02:20,573
Speaker 3: A little bit more if you want them a bit sweeter,

49
00:02:20,893 --> 00:02:24,693
Speaker 3: but always find coconut pretty sweet. Half a cup of

50
00:02:24,693 --> 00:02:28,493
Speaker 3: milk and half a cup of sweetened condensed milk from

51
00:02:28,533 --> 00:02:32,253
Speaker 3: the can, one and a half teaspoons of vanilla extract,

52
00:02:32,573 --> 00:02:36,493
Speaker 3: and sixty grams of melted butter. Whisk all that sort

53
00:02:36,493 --> 00:02:38,573
Speaker 3: of together so it's nice and smooth, and then stir

54
00:02:38,693 --> 00:02:41,853
Speaker 3: in two and a half cups of desiccated coconuts. Feels

55
00:02:41,853 --> 00:02:44,493
Speaker 3: like a lot, but it's just the right amount. Two

56
00:02:44,533 --> 00:02:48,333
Speaker 3: tablespoons of plain flour and one teaspoon of baking powder

57
00:02:48,373 --> 00:02:49,853
Speaker 3: that's just going to give us a little bit of

58
00:02:50,213 --> 00:02:54,293
Speaker 3: a rise. Spoon that into your pastry fillings. Top each

59
00:02:54,333 --> 00:02:56,813
Speaker 3: with a big slice of fee jour. You can either

60
00:02:56,853 --> 00:02:59,053
Speaker 3: cut them in half and scoop them out really well

61
00:02:59,053 --> 00:03:01,373
Speaker 3: with a sort of a sharp teaspoon, or you can

62
00:03:01,453 --> 00:03:04,173
Speaker 3: peel them if you like, but make sure that that

63
00:03:04,373 --> 00:03:07,213
Speaker 3: slices you're going to lose the end you're going to

64
00:03:07,253 --> 00:03:09,573
Speaker 3: eat those. It's probably about a send to meat stick,

65
00:03:09,653 --> 00:03:11,413
Speaker 3: havee you sent to meat and a half, push that

66
00:03:11,453 --> 00:03:14,453
Speaker 3: into the coconut filling and baked them in your oven

67
00:03:14,533 --> 00:03:18,133
Speaker 3: for twenty to thirty minutes. Yeah, there'll be gold and brown,

68
00:03:18,333 --> 00:03:20,773
Speaker 3: they'll be cooked that paste. You'll be chrisp and buttery.

69
00:03:21,693 --> 00:03:23,733
Speaker 3: Lead them to call for about ten minutes, you know,

70
00:03:23,773 --> 00:03:26,133
Speaker 3: and then pop them out of their little muffin tins.

71
00:03:26,173 --> 00:03:29,173
Speaker 3: And they're so good, Jack, they're absolutely amazing.

72
00:03:29,333 --> 00:03:33,253
Speaker 2: Well, you never need to convince me when it comes

73
00:03:33,253 --> 00:03:37,373
Speaker 2: to enjoying a recipe that involves sweet and condensed milk. Oh,

74
00:03:38,213 --> 00:03:42,133
Speaker 2: I'm a simple you know that it does. That sounds amazing.

75
00:03:42,773 --> 00:03:44,493
Speaker 3: Milk so much, And I mean, what are you going

76
00:03:44,533 --> 00:03:47,733
Speaker 3: to do with the other with the other half half

77
00:03:48,053 --> 00:03:49,053
Speaker 3: half a can that you're going.

78
00:03:48,973 --> 00:03:51,133
Speaker 2: To be sure your comep with a solution, maybe a

79
00:03:51,213 --> 00:04:00,173
Speaker 2: Vietnamese Ah, there you go. Where shock is that it's cultured.

80
00:04:00,253 --> 00:04:02,573
Speaker 2: It's cultured. You know, there's nothing wrong with that. Yeah,

81
00:04:03,293 --> 00:04:06,893
Speaker 2: thank you so much. Yeah, that recipe sounds abbs asolutely

82
00:04:06,933 --> 00:04:09,373
Speaker 2: fantastic and the perfect option for trying something a little

83
00:04:09,373 --> 00:04:11,053
Speaker 2: bit different with your fijos. This year, We're going to

84
00:04:11,093 --> 00:04:12,853
Speaker 2: make sure it's up on the news Talks HE'DB website.

85
00:04:12,893 --> 00:04:15,813
Speaker 2: Of course, the easiest way to find everything from our

86
00:04:15,853 --> 00:04:18,773
Speaker 2: show on Saturday Mornings is to go to Newstalk SEDB,

87
00:04:18,893 --> 00:04:22,013
Speaker 2: dot co, dot MZ, forward slash Jack.

88
00:04:22,453 --> 00:04:25,573
Speaker 1: For more from Saturday Morning with Jack Tame. Listen live

89
00:04:25,653 --> 00:04:28,813
Speaker 1: to News Talks EDB from nine am Saturday, or follow

90
00:04:28,853 --> 00:04:30,453
Speaker 1: the podcast on iHeartRadio