1
00:00:00,840 --> 00:00:04,400
Speaker 1: A new addition to the Ashburton Amp Show this weekend.

2
00:00:04,519 --> 00:00:08,639
Speaker 1: On set today, the Spicy Boys and Ardie Petroleum chili

3
00:00:08,720 --> 00:00:11,840
Speaker 1: eating competition caught up with the Jane to ask a

4
00:00:11,840 --> 00:00:15,280
Speaker 1: bit about it earlier, and then we've had show president

5
00:00:15,320 --> 00:00:18,680
Speaker 1: Ben Stock and Caim read from DNA Headdressing, Who's back

6
00:00:18,760 --> 00:00:21,599
Speaker 1: to defend her celebrity sharing title. On set today he

7
00:00:21,640 --> 00:00:23,640
Speaker 1: had them and having a we chat and I thought, well,

8
00:00:23,720 --> 00:00:26,360
Speaker 1: let's put you to the test because Jay's armed me

9
00:00:26,480 --> 00:00:30,920
Speaker 1: with a few of the sources in his range and Kim,

10
00:00:31,000 --> 00:00:31,960
Speaker 1: she was looking pretty nervous.

11
00:00:31,960 --> 00:00:34,400
Speaker 2: They call me baby mouth and my friends baby yeah.

12
00:00:35,200 --> 00:00:37,640
Speaker 2: I can't even do sweet chili sauce. It's too spicy

13
00:00:37,720 --> 00:00:37,960
Speaker 2: for me.

14
00:00:39,040 --> 00:00:41,320
Speaker 1: This could be a bit of fun. Jay has armed

15
00:00:41,360 --> 00:00:45,160
Speaker 1: me with a few of the sources from the range,

16
00:00:45,640 --> 00:00:47,479
Speaker 1: and I thought, this one looks good. There one's going

17
00:00:47,520 --> 00:00:49,360
Speaker 1: to be potent. I'm going to save that for some

18
00:00:50,440 --> 00:00:53,559
Speaker 1: suspecting victim tomorrow. Yeah you did, this can wait. But

19
00:00:53,840 --> 00:00:55,640
Speaker 1: this morning I thought we could try on for size.

20
00:00:55,840 --> 00:01:00,840
Speaker 1: Ye boy. So it's a rather unassuming black label, isn't it.

21
00:01:00,960 --> 00:01:04,640
Speaker 1: Yeah yeah, yeah, So you're not into the hot sauce

22
00:01:04,680 --> 00:01:06,119
Speaker 1: and the slices scouts.

23
00:01:05,680 --> 00:01:07,400
Speaker 3: From a guy who used to go in and ask

24
00:01:07,440 --> 00:01:09,560
Speaker 3: for an extra mile corner when you went to the

25
00:01:09,640 --> 00:01:11,480
Speaker 3: curry house. And now you're pulling out the stuff on

26
00:01:11,560 --> 00:01:11,960
Speaker 3: us sleep.

27
00:01:12,080 --> 00:01:14,080
Speaker 1: Oh really, so you've both got key we pellets?

28
00:01:14,200 --> 00:01:17,080
Speaker 2: Yeah we do. I can see the beads are sweet

29
00:01:17,080 --> 00:01:17,479
Speaker 2: coming off.

30
00:01:17,480 --> 00:01:20,240
Speaker 1: Before he'd be a bit already. So here we go.

31
00:01:20,280 --> 00:01:22,520
Speaker 1: I'm just going to drizzle a little bit on the cracker.

32
00:01:22,920 --> 00:01:26,160
Speaker 2: You've done this before, partial tour weed cheeseboard.

33
00:01:26,120 --> 00:01:28,320
Speaker 1: We'd serve it. Oh well, there's no cheese here. I

34
00:01:28,319 --> 00:01:31,320
Speaker 1: haven't got any milky there. Although Jay said that the

35
00:01:31,319 --> 00:01:35,000
Speaker 1: best remedy for the burn is just ice water. Okay,

36
00:01:35,000 --> 00:01:36,440
Speaker 1: I don't have any of that to offer either.

37
00:01:39,160 --> 00:01:43,240
Speaker 3: Lets us down come. It looks unassuming it does.

38
00:01:43,280 --> 00:01:46,119
Speaker 1: It's got to smell to it, though, haven't we whif

39
00:01:46,200 --> 00:01:46,399
Speaker 1: for that?

40
00:01:47,080 --> 00:01:48,760
Speaker 2: Oh? Yeah, yeah, that's a You.

41
00:01:48,760 --> 00:01:51,480
Speaker 1: Can smell the burn, Yeah you can actually. Oh, the

42
00:01:51,520 --> 00:01:52,800
Speaker 1: sauce is dribbling everywhere.

43
00:01:53,120 --> 00:01:55,600
Speaker 2: Yeah, I'm just shaking mine around on your floor.

44
00:01:55,640 --> 00:01:58,440
Speaker 1: There's a very hiddy fragrance that's floating through the studio

45
00:01:58,520 --> 00:02:00,640
Speaker 1: right a bit. Now, don't know a light of man. No,

46
00:02:00,720 --> 00:02:03,320
Speaker 1: it's gonna get dangerous real quick. Okay, we shall we

47
00:02:03,360 --> 00:02:09,560
Speaker 1: all dive in. Hey, there's an instant heat for you. Now,

48
00:02:09,600 --> 00:02:10,440
Speaker 1: I'm not all.

49
00:02:12,280 --> 00:02:12,920
Speaker 3: It's building.

50
00:02:13,880 --> 00:02:16,680
Speaker 1: I don't mind that. Actually, I don't mind that. No,

51
00:02:16,919 --> 00:02:18,440
Speaker 1: that's quite nice. That's mild.

52
00:02:19,120 --> 00:02:22,919
Speaker 3: It's like a tabasco. Okay, that's getting a bit hot.

53
00:02:23,320 --> 00:02:28,639
Speaker 2: Yeah, No, definitely mouth there feeling that. I'm feeling that.

54
00:02:28,600 --> 00:02:32,280
Speaker 3: Our radio host is not even he's not even straggling

55
00:02:32,320 --> 00:02:32,639
Speaker 3: at all.

56
00:02:32,919 --> 00:02:34,680
Speaker 1: That's very good, that's quite not.

57
00:02:34,800 --> 00:02:36,880
Speaker 2: Look he's going to go for more.

58
00:02:36,880 --> 00:02:37,480
Speaker 1: I'm not even gonna.

59
00:02:38,240 --> 00:02:39,280
Speaker 2: I'm just gonna, Benjamin.

60
00:02:41,639 --> 00:02:43,520
Speaker 1: I'm pretty much drinking it straight from the bottle, aren't I.

61
00:02:43,560 --> 00:02:46,799
Speaker 2: It does come down kinder quicker though, So.

62
00:02:46,800 --> 00:02:49,640
Speaker 1: That's the starting one, right, This is mid range. I

63
00:02:49,680 --> 00:02:51,880
Speaker 1: think he's going to start us off easy with halapeno

64
00:02:51,960 --> 00:02:54,960
Speaker 1: and this is sort of mid range. But I'm drink

65
00:02:55,000 --> 00:02:55,720
Speaker 1: that straight from the bottle.

66
00:02:57,600 --> 00:02:59,240
Speaker 2: Yeah, I'm just know how I'm have.

67
00:02:59,240 --> 00:03:01,160
Speaker 1: I've given you a wee sort of a little bit

68
00:03:01,160 --> 00:03:05,560
Speaker 1: of confidence there. I can handle that. This is a

69
00:03:05,600 --> 00:03:07,040
Speaker 1: promising start being.

70
00:03:07,080 --> 00:03:08,440
Speaker 3: Good stuff, good good.

71
00:03:08,560 --> 00:03:08,800
Speaker 1: Yeah.

72
00:03:08,840 --> 00:03:10,399
Speaker 2: But the thing different one every day.

73
00:03:10,440 --> 00:03:13,360
Speaker 1: Well, the fact you didn't even rate yourself with the

74
00:03:13,440 --> 00:03:16,680
Speaker 1: chilis and you're still standing you're still conscious. Yeah, I

75
00:03:16,680 --> 00:03:18,480
Speaker 1: feel like I'm going to need to train a little further,

76
00:03:19,400 --> 00:03:22,240
Speaker 1: a little further with that, Hey, thanks for coming by, team,

77
00:03:22,320 --> 00:03:25,079
Speaker 1: and let's bring on the show and all the excitements

78
00:03:25,480 --> 00:03:26,280
Speaker 1: this coming weekend.

79
00:03:26,760 --> 00:03:29,720
Speaker 2: Come along, great, come along, get there. Bringing the families

80
00:03:30,040 --> 00:03:30,639
Speaker 2: absolutely