1 00:00:02,200 --> 00:00:04,440 Speaker 1: Sure is having a bit of fun as well on 2 00:00:04,480 --> 00:00:08,200 Speaker 1: our search for Mid Canterbury's best pie thanks to EA Networks. 3 00:00:08,680 --> 00:00:11,320 Speaker 1: Yesterday spent a few hours in the kitchen at Harvey's 4 00:00:11,320 --> 00:00:14,760 Speaker 1: bake house watching how they're made there. You'll be able 5 00:00:14,800 --> 00:00:16,320 Speaker 1: to check out the video on our how can it 6 00:00:16,320 --> 00:00:19,200 Speaker 1: we ashburst and Facebook page A little related today. The 7 00:00:19,280 --> 00:00:21,960 Speaker 1: thing that surprised me is how much time it takes, 8 00:00:22,160 --> 00:00:25,400 Speaker 1: because you can't rush the process the pastry in particular, 9 00:00:25,760 --> 00:00:29,720 Speaker 1: it needs time to rest otherwise it gets all stressed, 10 00:00:29,800 --> 00:00:32,840 Speaker 1: much like myself. To be fair anyway, in that warmer 11 00:00:32,960 --> 00:00:36,440 Speaker 1: along the among should I say the array of thirteen 12 00:00:36,479 --> 00:00:40,240 Speaker 1: different pies, Matt Harvey and the team, they've got something 13 00:00:40,280 --> 00:00:44,720 Speaker 1: a little different in there, possibly the best pie, certainly 14 00:00:44,880 --> 00:00:49,400 Speaker 1: Mid Canterbury's hottest pie. This one is called the Pipers 15 00:00:49,800 --> 00:00:52,080 Speaker 1: three Pepper. It's the one that got young Harrison Doak 16 00:00:52,120 --> 00:00:55,760 Speaker 1: to Scotland about a month back and was pointing it 17 00:00:55,800 --> 00:00:58,720 Speaker 1: out with Matt. I noted it takes a brave palette 18 00:00:58,720 --> 00:00:59,760 Speaker 1: to order one of those. 19 00:01:00,080 --> 00:01:02,120 Speaker 2: Only suggest it to them. But when they asked for 20 00:01:02,160 --> 00:01:04,480 Speaker 2: the three paper pie, I don't give them a bit 21 00:01:04,520 --> 00:01:07,200 Speaker 2: of a warning because it's not something that I could 22 00:01:07,240 --> 00:01:09,559 Speaker 2: eat myself. Some days it might be hot than others 23 00:01:09,560 --> 00:01:13,440 Speaker 2: because we don't there's not much measurement with the pepper. 24 00:01:13,520 --> 00:01:15,199 Speaker 2: It's just a little bit of this, and a little 25 00:01:15,200 --> 00:01:17,039 Speaker 2: bit of that, a little bit of that. Yeah, so 26 00:01:17,160 --> 00:01:19,080 Speaker 2: some days it might be a bit more heavy handed 27 00:01:19,120 --> 00:01:19,559 Speaker 2: than others. 28 00:01:19,840 --> 00:01:23,120 Speaker 1: Yesterday just happened to be a very liberal dose of 29 00:01:23,160 --> 00:01:25,520 Speaker 1: the peppers. So it was from the bakehouse straight back 30 00:01:25,560 --> 00:01:29,160 Speaker 1: to the studio to catch YAC with David Seymour now 31 00:01:29,200 --> 00:01:32,800 Speaker 1: again in a hawky nelly first, possibly a radio first. 32 00:01:32,840 --> 00:01:35,039 Speaker 1: I thought, you know what, I'll be nice enough to 33 00:01:35,040 --> 00:01:38,399 Speaker 1: bring the Deputy Prime Minister lunch. We were talking perks 34 00:01:38,400 --> 00:01:41,679 Speaker 1: of the job just before that. There's my another perk, 35 00:01:43,959 --> 00:01:47,080 Speaker 1: Harvey's bakeout of local pie from Harvey's Bakehouse. It's called 36 00:01:47,080 --> 00:01:49,840 Speaker 1: these three pepper pie, so it comes with a quick disclaimer. 37 00:01:50,240 --> 00:01:53,200 Speaker 1: It's not for the faint hearted. It is rather spicy. Ses. 38 00:01:53,320 --> 00:01:56,920 Speaker 1: You're straight in there, okay, I din't know I was hungry. 39 00:01:56,960 --> 00:02:03,000 Speaker 1: Are you a man of heat? I'm about to get 40 00:02:03,000 --> 00:02:06,400 Speaker 1: some heat Jesus, Yeah, no, you're right there. I see 41 00:02:06,400 --> 00:02:07,960 Speaker 1: why they caught three pepper This is a bit of 42 00:02:08,000 --> 00:02:10,120 Speaker 1: a stip chop, isn't they Yeah, okay, do you need 43 00:02:10,160 --> 00:02:12,480 Speaker 1: to water it? You need to milk or something? No, no, no, 44 00:02:12,800 --> 00:02:14,880 Speaker 1: I've dealt with much older situations on that. Let's get 45 00:02:15,760 --> 00:02:18,040 Speaker 1: but you're going back for more, so that's a good sign. 46 00:02:18,480 --> 00:02:19,200 Speaker 1: It's not too bad.