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Speaker 1: You're listening to the Saturday Morning with Jack Team podcast

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Speaker 1: from News Talk SEDB.

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Speaker 2: After ten o'clock on News Talks THEREB, we're going to

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Speaker 2: take a closer look at the Galaxy Ring. It sounds

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Speaker 2: like a bit of a woo woo kind of thing,

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Speaker 2: but it's one of these health trackers, and they reckon

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Speaker 2: that this is the one that's really cracked health tracking

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Speaker 2: because you know, when you had the first kind of

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Speaker 2: fitbits and stuff that were measuring your heart rate, and

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Speaker 2: you had the ones that measure your sleep and all

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Speaker 2: that kind of thing, that some of the data recording

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Speaker 2: has been a little bit effie at best, but they

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Speaker 2: reckon that the Galaxy Ring has absolutely cracked it. It's

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Speaker 2: been announced by Samsung this week, So we're going to

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Speaker 2: talk to our texpert about what the Galaxy Ring does

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Speaker 2: and what it might mean for your health. I'm just

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Speaker 2: not convinced it for me. I don't I know. If

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Speaker 2: I've had a bad sleep, I don't need my It's

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Speaker 2: basically every single night, I don't need my ring to

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Speaker 2: tell me that I'm having a bad sleep. Also, how

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Speaker 2: many rings should men be wearing? Yeah, anyway, it's another conversation.

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Speaker 2: We'll talk about that after ten o'clock this morning. Right now,

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Speaker 2: it's fourteen to ten and our cook, Nicky Works is

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Speaker 2: here with us skeled and Nikki yes.

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Speaker 3: More than a jack. I'm the same with all those

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Speaker 3: fit things that have shift. I wave my hand around

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Speaker 3: a lot, so anything on my wrist just thinks I've

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Speaker 3: done lots of steps for the.

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Speaker 2: Oh that's got there's quite good as long as if

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Speaker 2: it's making errors and it's and it's rounding you up

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Speaker 2: rather than rounding you down, that's a good thing, right right, Yeah, Yeah,

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Speaker 2: I love it. Yeah, this morning got a delicious sounding

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Speaker 2: perfect if you have taken lots of steps just to

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Speaker 2: make sure that you're carved up.

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Speaker 3: Look, I just love this putting and I'm grinning a

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Speaker 3: mile wide because I just love sharing it with you.

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Speaker 3: It is, as your lovely producer Libby just said, there's

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Speaker 3: something about warming citrus that just makes it fragrant and amazing,

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Speaker 3: and so I love that. This pudding is like a

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Speaker 3: real comfort dish. But it's also got that sort of

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Speaker 3: refreshingness that I think citrus brings to any cake or

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Speaker 3: sweet treat, you know. So it's a sticky citrus. Self

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Speaker 3: sourcing pudding and super easy to make. I just make

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Speaker 3: it in one bowl. This is about enough for four people.

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Speaker 3: What I'm about to tell you, however, I did eat

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Speaker 3: about half of it last night.

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Speaker 2: Yeah four people.

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Speaker 3: Yeah, you're fighting for the last bites, all right. So look,

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Speaker 3: bang your raven one hundred and eighty degrees cels yes,

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Speaker 3: and grease. A I want to say small ovenproof dish,

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Speaker 3: but I guess it's enough to feed fourth So just

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Speaker 3: have to think about that. It might be sort of

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Speaker 3: fifteen centimeters round or equivalent in an oval. Those old

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Speaker 3: ceramic dishes are great. Take a bowl and whisk into

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Speaker 3: that one egg, small to medium egg doesn't really matter.

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Speaker 3: And a third of a cup of regular sugar. Recently

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Speaker 3: I've discovered I've rediscovered just regular white sugar, not not

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Speaker 3: caster sugar, just white sugar. White sugar is about a

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Speaker 3: third of the price of caster sugar. So there you go.

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Speaker 3: Does exactly the same thing. So thood of a cup

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Speaker 3: of regular white sugar, add in some butter that you've melted,

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Speaker 3: seventy grams of butter. This gives it that beautiful kind

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Speaker 3: of soft texture to the cake. Bit and whisk that

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Speaker 3: together and then in a food processor you want to

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Speaker 3: take half a large kind of orange. Now we're going

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Speaker 3: to blitz that skin and all. But what I would

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Speaker 3: say is if it's a if you cut the orange

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Speaker 3: in half and it is particularly pithy, then maybe scrape

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Speaker 3: off some of the skin just with a knife, and

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Speaker 3: then take and then take and remove some of that

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Speaker 3: piff and then just use the flesh and the skin,

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Speaker 3: if you know what I mean. It doesn't really matter.

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Speaker 3: It's just that the pith is nice, but it can

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Speaker 3: be a bit bitter if you've got too much in there.

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Speaker 3: And every orange is different. So do that into a

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Speaker 3: pulp and then add add in the flour you want

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Speaker 3: to make, sorry, you want to add in the flour,

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Speaker 3: baking powder, and almonds into the orange. Steer that until

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Speaker 3: it's combined, and then add that into your sugar and

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Speaker 3: egg mix and butter and just sort of stir that

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Speaker 3: around until it's combined. Oh, I've got a teaspoon of

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Speaker 3: baking powder in there, half a cup of flour. I

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Speaker 3: didn't give you those, and two heap tablespoons of ground almonds. Again,

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Speaker 3: it gives that lovely soft texture. If your batter is

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Speaker 3: just a little bit too stiff, add one to two

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Speaker 3: tablespoons of milk, and then scrape that battery to your

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Speaker 3: greased oven dish. And then what we're going to do

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Speaker 3: is like that old self saucing pudding. We're going to

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Speaker 3: mix back in the batter bowl. I just use not

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Speaker 3: to make any more dishes. One and a half cups

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Speaker 3: of boiling water. I juice the remaining half of the orange.

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Speaker 3: I've got a third of a cup of brown sugar,

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Speaker 3: just kind of loosely packed, and a teaspoon rather of

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Speaker 3: cornflour that just helps it thinking just a little bit.

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Speaker 3: So mix all of that together and then gently pour

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Speaker 3: that if you like, if you're going to be really technical,

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Speaker 3: over the back of a spoon, over onto the batter.

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Speaker 3: If you just pour it over the batter, it will

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Speaker 3: make a little divot in it, which is not ideal.

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Speaker 3: I wanted to sit on top of that batter, bake

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Speaker 3: it for about thirty five forty minutes, or until this

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Speaker 3: sort of cake but is cooked through. You'll have this beautiful,

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Speaker 3: sticky kind of sauce around it. Let it settle just

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Speaker 3: ever so briefly after you've taken it out of the

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Speaker 3: out of the oven, and serve it with our favorites

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Speaker 3: jack ice cream, whipped cream, yogurt or all three, maybe

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Speaker 3: even custard, actually I did. Yeah, and it's divine. It's

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Speaker 3: so delicious. Who's any citrus for this you could use?

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Speaker 3: I've sometimes used orange and lemon, but mandarin had worked too,

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Speaker 3: Tangerine it'd work, So just go.

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Speaker 1: That's interesting.

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Speaker 2: You cook with a mandarin. You can cook with a mandarin.

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Speaker 3: Mandarin is such a beautiful flavor. It's really hard to

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Speaker 3: get the piff off of mandarins, I've got to tell you. Yeah,

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Speaker 3: and it's quite strong, so you know, it's just a

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Speaker 3: whole different flavor. It's beautiful. Yeah, So this is great.

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Speaker 3: It's just the dish we need. Imagine imagine watching the

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Speaker 3: rugby and tucking into a little bowl of this too.

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Speaker 2: Well, I'm thinking I'm not going to have to imagine nikky,

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Speaker 2: is what I'm thinking.

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Speaker 3: I'm thinking that's true.

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Speaker 2: Yeah, it's really good. Yeah, fantastic. All right, Well, make

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Speaker 2: sure of course that that is upunavailable on the news talks.

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Speaker 2: He'd be website. None of the ingredients there are too complicated.

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Speaker 2: In the fact, that feels like the kind of recipe

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Speaker 2: maybe with the exception of the ground almonds if you

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Speaker 2: don't have enough almond meal at home. We've definitely got

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Speaker 2: almond meal at home because, as we all know, if

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Speaker 2: you want to cake this nice and moist, you got

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Speaker 2: to cook it with almond meal that you can cook it.

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Speaker 2: You can cook it at home without having to go

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Speaker 2: to the supermarket to but yeah, we'll make sure that

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Speaker 2: is available very shortly. Right now, it is eight minutes

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Speaker 2: to ten. Give a Jack Tame. It's Saturday Morning and

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Speaker 2: this is Newstalks Z'B.

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Speaker 1: For more from Saturday Morning with Jack Tame, listen live

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Speaker 1: to Newstalks EDB from nine am Saturday, or follow the

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Speaker 1: podcast on iHeartRadio