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Speaker 1: We've got a bunch of stuff on the from the

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Speaker 1: conclave that will just work our way through this thirty

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Speaker 1: two comments, so we can just we'll get a week

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Speaker 1: out of this.

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Speaker 2: Oh yeah, we need longer, we need a month.

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Speaker 3: Here we go, I got contain party. Pusil Brownie shot

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Speaker 3: me telling me our boyfriend to be on the talk

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Speaker 3: top and.

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Speaker 4: On the podcast Tuesday, the eighteenth of November twenty twenty.

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Speaker 4: I've strut over twenty twenty five.

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Speaker 1: Now you're just about over it.

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Speaker 4: I am no minded twenty twenty five, but I look them.

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Speaker 4: I'm loath to say that I want it to be

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Speaker 4: over because then this twenty twenty six, that'll go quite quick,

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Speaker 4: then this twenty twenty seven. And if you're my age

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Speaker 4: forty eight, you've only got forty plump seasons till death.

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Speaker 1: Yeah, they'll be grim plump seasons too. I am doesn't

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Speaker 1: get better from it. Yeah, I feel like we've all

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Speaker 1: been in a time warp. But I think we're talking

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Speaker 1: about this the other day. You feel like, basically from COVID,

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Speaker 1: it just like rocketed Ford and all of a sudden

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Speaker 1: you're like, I'm my fucking thirty four.

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Speaker 4: Why you lost some years there in the middle.

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Speaker 1: I was like twenty nine at one point and now

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Speaker 1: I'm not.

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Speaker 2: Is it because you and Matt Ward were drinking every

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Speaker 2: day during COVID and it took you that long to

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Speaker 2: come out of your drunken slumber.

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Speaker 1: Yeah, I think so.

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Speaker 4: You'll never get twenty nine back again, but it has

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Speaker 4: gone to be fair. I don't want it back, but

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Speaker 4: but there's still bits of you. There's still the bits

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Speaker 4: of the twenty nine year old lift. But most of

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Speaker 4: the cells that you were when you were twenty nine

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Speaker 4: don't exist anymore.

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Speaker 1: This is why your tastes change, isn't it because your

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Speaker 1: taste buds basically every seven years there've been no resemblance

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Speaker 1: to the taste buds you used to have, So it

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Speaker 1: you know, tripackles again.

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Speaker 4: Isn't that weird? So your I think it's seven years

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Speaker 4: eighty and of a complete human as not any of

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Speaker 4: the cells are not the same anymore.

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Speaker 1: That's right.

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Speaker 4: Isn't that crazy?

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Speaker 1: So it's worth having a crack again at some foods

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Speaker 1: like That's That's why I think the older you get,

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Speaker 1: the more you like fuck, I love olives, you know

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Speaker 1: stuff like that. You see people as they get older,

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Speaker 1: the stuff that you see in a chakuderie board. In

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Speaker 1: your twenties, you're like, who the hell would ever eat that?

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Speaker 1: Then once you're in your mid to late thirties, your

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Speaker 1: staff gun.

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Speaker 4: Yeah, Chuck's one of those hard to choke herts. It's

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Speaker 4: a hard choke hart with.

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Speaker 1: Can you packle that onion?

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Speaker 4: And I love it? Bagled onion. Yeah, it's that kind

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Speaker 4: of stuff as yours, like your liver and your heart

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Speaker 4: and all that stuff. Is that replaced every seven years?

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Speaker 2: The cells that because I reckon where do they go?

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Speaker 4: The cells? Oh?

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Speaker 1: I know this? You poo them out?

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Speaker 4: Do you?

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Speaker 2: Yeah?

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Speaker 1: So a lot of like your blood cells and stuff

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Speaker 1: as well. What Yeah, it's not all just food. That's

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Speaker 1: a lot of other like body waste that comes out

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Speaker 1: of your poos.

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Speaker 4: It's so weird.

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Speaker 1: Do we think we're going there? Five minutes into this,

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Speaker 1: let's pivot and thankfully I've taken to the Conclave. If

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Speaker 1: you've only listened to this podcast, you knew have been

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Speaker 1: on Facebook before. I could highly recommend it. It's a

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Speaker 1: great social media platform. And on that we've got a

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Speaker 1: private page called the Conclave. You request and we'll approve it.

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Speaker 1: And then and then you can shield whatever you want,

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Speaker 1: and an effort to kick it entirely into neutral. This

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Speaker 1: week I asked what people wanted us to talk about

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Speaker 1: on the podcast. I used a photo of you talking

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Speaker 1: to our tour guide from Austin.

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Speaker 4: Is that what that is?

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Speaker 1: Connor?

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Speaker 4: Luck you didn't bur it there on here. I could

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Speaker 4: see you're about too.

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Speaker 2: That was nearly an evoluntary.

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Speaker 4: You nearly heat.

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Speaker 1: Nearly any I use that pacture just to get people's attention,

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Speaker 1: And so people have commented what they want us to

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Speaker 1: discuss on the podcast. Also, alongside slagging me off for

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Speaker 1: outsourcing my work to other people, really.

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Speaker 2: I actually like what you've done him, and I feel

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Speaker 2: like it's very inclusive.

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Speaker 1: I was gonna try and fire back and say, oh,

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Speaker 1: this is my way of getting people involved in it,

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Speaker 1: but no, that's exactly what it is about, sourcing it

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Speaker 1: into neutral, kicking the bits into neutral.

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Speaker 4: Why wouldn't you outsource the situations? I mean, I understand

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Speaker 4: the idea of some kind of insular show where everything

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Speaker 4: must come from inside your brain. I mean that that's impossible,

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Speaker 4: isn't it?

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Speaker 1: Yeah?

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Speaker 4: Exactly, And what is your brain that's changing cells? Anyway? Well?

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Speaker 2: Point so in seven years.

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Speaker 4: Is that what you're saying, Jerry, we should change our

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Speaker 4: names every seven years.

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Speaker 1: I've thought about that. I've thought about giving if I

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Speaker 1: was to have a kid, giving it a dynamic name

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Speaker 1: that changes as it ages. So you know, I guess

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Speaker 1: that's things like like Robert, because you'd be little baby Bobby.

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Speaker 1: You know, when you're a kid and you become Bob,

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Speaker 1: then you might become Rob. Then you know, once you're

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Speaker 1: old and gray, you have become Robert.

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Speaker 4: Yeah, of course. But I spoke to someone the other

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Speaker 4: day at a party and they had a good point.

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Speaker 4: They said, I named my children for adults because I

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Speaker 4: realized that most of their life, you know, past eighteen

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Speaker 4: to twenty, was going to be an adult because he

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Speaker 4: reckoned most people name their children as children, and he

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Speaker 4: named his his children Fred and Arthur.

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Speaker 1: Yeah.

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Speaker 4: Not great baby names, No, I've got to say they

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Speaker 4: are definitely good old person names.

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Speaker 1: Great old people names. Yeah, you're older for longer than

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Speaker 1: a baby. Because I think that about Greg Pribble. Here's

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Speaker 1: my baby, Greg.

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Speaker 4: Greg's not a name. I don't think there's been a

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Speaker 4: kid named Greg for I don't know thirty years.

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Speaker 1: I had a flatmate who is a couple of years

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Speaker 1: younger than me. Whose name's Greg baby thirty thog.

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Speaker 2: I'm just trying to think of some young gregs.

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Speaker 1: Craig, Yeah, I think Craig Craig.

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Speaker 4: Why Americans called Craig's Creig?

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Speaker 1: Why do they call jaguars jaguars jaguar? These are the issues.

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Speaker 1: But yeah, like there's a lot of names out there

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Speaker 1: that don't we did one of these recently? Do we

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Speaker 1: look for the youngest Griggs Griggs and Crags Craigh? Was

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Speaker 1: it the youngest Clive? Yeah, maybe we need to reheait

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Speaker 1: that one again, but anyway, Yeah.

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Speaker 4: Clive is quite a good name. Clive. I always thought

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Speaker 4: that was from Clive Tackerman, my old woodwork teacher. Always

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Speaker 4: thought ridiculous name. But actually I've come around on Clive.

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Speaker 1: I think when I hear Clive, that's just me. Should

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Speaker 1: we take a quick break and address the first comment

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Speaker 1: on the post on the conclave?

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Speaker 4: Ha, wow, look about the podcast? You ever win anywhere?

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Speaker 1: Yeah, you never win anywhere? So that happened about the spread?

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Speaker 1: Uh Arden Young's comments that on my post entirely outsourcing

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Speaker 1: my own brain to the listener. Could we please get

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Speaker 1: a revision of Jerry's top five fast food burgers often

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Speaker 1: think about how right he was cannsistently putting the Hawaiian

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Speaker 1: BK chicken at number one.

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Speaker 4: Oh yeah, God, I have an extent. I don't know

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Speaker 4: if they've got the Hawaiian BK chicken anymore. I used

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Speaker 4: to get one every week because I used to drive

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Speaker 4: out to tennis over the shore and play with my

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Speaker 4: play tennis with my friends, and we had a tennis

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Speaker 4: group for about five years, and so I would eat

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Speaker 4: a Hawaiian BK chicken every bloody Wednesday.

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Speaker 2: A pineapple in there, yeah, then.

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Speaker 4: In the long bun. Yeah. I used to cut it

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Speaker 4: in toes and it's got the bacon in it.

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Speaker 2: Bacon, crisp lettuce and sweet juicy pineapple. It's still available.

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Speaker 2: That's still cooking their bitch.

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Speaker 4: That's good to know because at KFC, I've now gone

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Speaker 4: on to the zinger stacker.

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Speaker 1: Now, is that the one with the hash brown in it?

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Speaker 4: No? The Burger Towers.

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Speaker 2: I love the Burger Tower in my teens.

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Speaker 4: Holy shit, you want to soak up some hangover, then

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Speaker 4: grab yourself at Burger Towerburger Talburg Haliburger. The zinger stack

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Speaker 4: is two pieces of Zinger with bacon and cheese. Right,

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Speaker 4: it's good man with some hot sauce.

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Speaker 2: That's good.

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Speaker 1: I mean, I can't go past the original Zinger burger, though,

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Speaker 1: I honestly reckon that'll be my death throw meal, a

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Speaker 1: Zinger burger.

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Speaker 4: I like you just to try a Zinger Stacker.

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Speaker 1: I would like to try a Zinger stackers. The only

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Speaker 1: thing is I've been scared straight after seeing one hundred

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Speaker 1: and eleven on the scales the other day. Well, to

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Speaker 1: be fair, that same day I had actually had a

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Speaker 1: Zinger combo. I got the burger meal where they give

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Speaker 1: you the wicked wings and the potato and dravy.

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Speaker 4: Oh, this is the thing. I mean, that's the problem

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Speaker 4: is the potato. I mean, do you know the other

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Speaker 4: day I had a Zinger Stacker combo, but just no,

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Speaker 4: I didn't up size. I just went to the standard size.

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Speaker 4: And then the next day I had another Zinger stack

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Speaker 4: of combo. So two days in a row and a

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Speaker 4: whole lot of other crap, you know, like eat heaps,

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Speaker 4: and I was drinking on the booze and I jumped

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Speaker 4: on the scales because in the morning I thought, oh

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Speaker 4: this is gonna be I'm I'm gonna be up in

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Speaker 4: the high nineties, and it was the same. Yeah, it

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Speaker 4: was ninety three point six or whatever. I am moreriy

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Speaker 4: faim and it was exactly the same. And I was like,

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Speaker 4: I don't know if the Zinger I don't know if

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Speaker 4: that Zinger Burger is actually that bad. I think it's

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Speaker 4: the massive drink and the massive fries with the potato

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Speaker 4: and gravy. That's the problem.

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Speaker 1: Yes, So there are more calories in the chips than

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Speaker 1: there are in the burger, and far more in the drink.

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Speaker 1: So if you go, if you forgo the chips or

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Speaker 1: even just go small as a real hack there and

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Speaker 1: then go obviously zero on the drink, or go no

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Speaker 1: drink and just get the burger. Burger is only about

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Speaker 1: three hundred calories or something, which is not a lot.

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Speaker 4: Look at that.

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Speaker 1: I know three.

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Speaker 4: Hundred bloody good calories too.

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Speaker 1: But do I know, I go the fucking upside. It's

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Speaker 1: the large chips with the potato and gravy, two worked wings,

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Speaker 1: fucking way too much counting on the week.

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Speaker 4: There's the issue. Yeah, but if you just love the book,

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Speaker 4: because the other thing is that's just basically chick. I mean,

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Speaker 4: that's protein the chickens bloody good.

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Speaker 1: No, it's great similar I think fat to protein ratio

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Speaker 1: of like a sausage. So it's not terrible for you.

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Speaker 1: But I just lost my mind over the weekend over

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Speaker 1: and Dodge anyway, scared straight saw the one hundred and eleven.

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Speaker 1: So you've still got the Hawaiian beca chicken at number one.

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Speaker 4: No, nah, because I haven't had it for so long.

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Speaker 4: I'm going to go nowadays. I'm going to go with

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Speaker 4: that Zinger stacker. Wow, that's my new. That's my new

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Speaker 4: go to number one, number one, and then I'll go

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Speaker 4: I'll go number two.

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Speaker 2: Gross, I'll go studio underneath it.

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Speaker 4: Okay, I'll go number two.

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Speaker 1: Big Mack.

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Speaker 2: Was going to say, you have you tried the chicken,

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Speaker 2: Big Mac Jerry.

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Speaker 4: Nah, I don't like McDonald's burgers. I reckon. I'm sorry.

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Speaker 2: So this is for some reason I thought it was

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Speaker 2: only chicken burgers.

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Speaker 1: Sorry fast burgers.

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Speaker 4: Oh, I know there's a there's a better burger that

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Speaker 4: I had on the commentary the other day with the

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Speaker 4: acc commentary from the Uber eats, and it was a

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Speaker 4: it was a beef and ah, do you know what?

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Speaker 4: Do you know what I'm gonna this is a this

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Speaker 4: is a self source, but my number two burger as

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Speaker 4: the as the beef and beef cheeseburger from Bedford. Fuck,

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Speaker 4: it was a saucy American dog.

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Speaker 1: Dude. I had one of those on Friday. This is

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Speaker 1: That's what led to the one eleven. Man, it was good.

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Speaker 1: That is such a good burger. Is it's a it's

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Speaker 1: almost like a you know, like those wet sandwiches they

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Speaker 1: do overseas. Yeah, it's like one of those.

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Speaker 4: Man. It was good. Heaps of cheese and the petties

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Speaker 4: not overdone, but it's a big, thick petty and then

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Speaker 4: the there's just lots of lots of mayo and there's

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Speaker 4: lots of mustard. Yeah.

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Speaker 2: So you're going that at number time, going, but are

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Speaker 2: we counting that as a fast top five fast food burgers?

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Speaker 1: Is it fast food?

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Speaker 4: Well? And then I'll go the better burger, Yeah, because

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Speaker 4: you can get it on her breaths? Yeah.

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Speaker 1: Can you wish I didn't know that?

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Speaker 4: And then I go, I like the bastard from from

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Speaker 4: what's his face?

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Speaker 2: Burger fuel Burger Fuel Burger fire Burgers that I desire.

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Speaker 4: Down Burger should I quite like download Burger Download Burger download.

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Speaker 4: There's a there's a franchise. It's it's on Ponsonby Road

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Speaker 4: and downtown as well. I'd go down.

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Speaker 1: I'd go, Yeah, I think I'd go down and then five.

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Speaker 4: Super Burger from the unnamed fish and chip shop on

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Speaker 4: Great North Road that doesn't ever name.

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Speaker 1: There are some pretty irs here.

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Speaker 4: The super Burger. The super Burger's five dollars. It's for

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Speaker 4: what you get there, Boy, that's super burger. That's got

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Speaker 4: so it's got a hash brown and an egg.

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Speaker 2: I just like I'd like to apologize because I could

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Speaker 2: have been doing this number five the whole way through that.

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Speaker 1: Sorry, I think we got there. Okay, I would go

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Speaker 1: and I'm going a bit more mainstream here. I'm going

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Speaker 1: a bit more accessible. Zinger Burger number one. As I said,

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Speaker 1: death Rowmeal. I gotta be honest. I think a big

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Speaker 1: Mac the is it the second best burger you'll ever

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Speaker 1: eat in your life? No, but it's the consistency for me.

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Speaker 1: A big Mac is a big Mac is a big mac.

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Speaker 1: The best one is just as good as the shittest

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Speaker 1: one you've ever had, and you know what you're gonna get.

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Speaker 1: There is variants in a Zinger burger. I had a

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Speaker 1: bad one on the weekend. Yeah, but I just think

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Speaker 1: the Big Mac in terms of consistency. Also, if you're

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Speaker 1: half cut at the drive through and you can't make your.

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Speaker 2: Mind up, that's a fair point.

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Speaker 1: You're safe as houses going a Big Mac combo.

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Speaker 4: Yeah, if you tasted the Burger sauce. There's a Burger

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Speaker 4: sauce which is exactly the Big Mac sauce.

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Speaker 2: And the girl can get stuck in the top of

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Speaker 2: the bottle.

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Speaker 4: Yeah, once you once you've had that, you go. The

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Speaker 4: source is the track of the Big Mac.

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Speaker 1: Yes, and so I don't Yeah, and so I'll put

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Speaker 1: it in there. Like again, is it the second tastiest

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Speaker 1: burger in the world. Probably not no, But when we're

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Speaker 1: talking top five fast food burgers, it's it's safe. It's

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Speaker 1: a safe pair of hands at number two. At number three,

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Speaker 1: I'm tossing up between two burgers. I could probably put

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Speaker 1: a bracket around three and four. I don't mind the whopper.

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Speaker 1: I know this is a missionary that's cool list, but

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Speaker 1: I don't mind the whopper. It's a lot bigger than

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Speaker 1: you remember because I I feel like you don't have

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Speaker 1: whoppers very often, but anytime you get a whopper, you're

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Speaker 1: always pleasantly surprised at how big there bitches you.

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Speaker 4: Check you're putting anything extra on that one.

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Speaker 1: I never customize my order okay, anywhere for anything. Okay,

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Speaker 1: I don't know why, but I'm just like, don't lazy. Yeah,

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Speaker 1: it is laziness. It's like it's like people who checked

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Speaker 1: bag every time they get I just I look at

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Speaker 1: fast food as I gave you twenty bucks? Did you

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Speaker 1: give me twenty bucks with the food?

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Speaker 4: Sweet?

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Speaker 1: Let's get out of it. I feel like, yeah, exactly,

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Speaker 1: I don't care if it's like, actually, I've seen pickles

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Speaker 1: and who gives a fuck? Just take your food like

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Speaker 1: it's slop, you know what I mean? You pay them,

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Speaker 1: they drop, they drop that slop in the bag, and

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Speaker 1: then you fuck off. Did you get twenty bucks with

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Speaker 1: the slop? Sweet? We'll take your greasy pig, fat ass

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Speaker 1: it's pre poo, is what it is, and enjoy it.

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Speaker 1: Yeah exactly, that's exactly what it is. So I'm never

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Speaker 1: going to nickel and dime people at the fuck. Also,

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Speaker 1: it's like a bunch of fifteen year olds in there

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Speaker 1: whipping up some slop. They don't care about this job.

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Speaker 1: They don't care about you, So what are you going

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Speaker 1: to nickel and dime them for?

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Speaker 4: Just I would I would like that more if you

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Speaker 4: be grateful. If it was winning and losing, it's generally losing.

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Speaker 4: You generally don't win. There's very raally that they that

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Speaker 4: they put something extra in there.

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Speaker 1: Chips maybe, but I think that I don't know. People

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Speaker 1: lose their minds. They expect they expect fast food, Like,

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Speaker 1: how how do you do you think they managed to

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Speaker 1: make a burger in the time it took you to

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Speaker 1: drive from one window to the next window by cutting

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Speaker 1: some fucking corners. All right, Now, that's going to mean

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Speaker 1: every now and then they're going to fuck your order

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Speaker 1: up so bad. That's the game you play at a restaurant,

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Speaker 1: different thing, but fast food. So that's three and then four.

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Speaker 1: This one's a little bit of a departure from the

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Speaker 1: main menu. I go to MC spicy when i'm a McDonald's.

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Speaker 2: Yeah, I agree that one.

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Speaker 1: The mixed spicy. Now that's a chicken burger, but it's

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Speaker 1: like spicy.

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Speaker 2: Have you never had a mix spicy?

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Speaker 4: You know? The only thing I can think of that's

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Speaker 4: max spice is that picture of Ruder that's looking at

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Speaker 4: me on the zone.

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Speaker 2: Now hang on, you've maxed spicy.

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Speaker 1: You've now put me off the burger. But yeah, I'll

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Speaker 1: go the MC spicy in there and then the fifth

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Speaker 1: one again. I don't know if they do this, I'll

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Speaker 1: look it up.

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Speaker 4: Have you been to Carl's Junior.

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Speaker 1: I'm thinking that. I'm my list I'm compiling is I'm

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Speaker 1: trying to get burgers. Everyone can act this. And there's

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Speaker 1: not a Car's Junu everywhere, you know, there's barely a

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Speaker 1: Burger King. But if there is, can I recommend the

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Speaker 1: Barbecue Rodeo Burger from BK. That thing's got barbecue sauce,

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Speaker 1: it's got mayo, and it's got onion rings in it. Now,

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Speaker 1: it's quite small, so you may want to get two

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Speaker 1: or some larger Vieri end of the Barbecue Rodeo Burger.

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Speaker 4: But that sauce sauce is the key, isn't it. I

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Speaker 4: mean you need a saucy burger. It's a really nice

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Speaker 4: patty and good sauce. You know, I don't like chopped

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Speaker 4: up lettuce. I've got to say, what can they not?

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Speaker 4: Just can you not just put a whole leaf in?

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Speaker 1: So if I'm at homemaking burgers. I will not put

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Speaker 1: I will not put tomato, and I won't put lettuce.

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Speaker 1: And unless I've got two leaves, I'll put a leaf

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Speaker 1: of lettuce in ye. But yeah, chopped lettuce.

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Speaker 4: Oh, look so much better the leaf, especially if it's

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Speaker 4: iceberg lettuce. And it's the hard part of the end.

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Speaker 1: The crunch, Oh, the crunch.

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Speaker 4: There's two pieces of lettuce on top, one bottom.

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Speaker 1: There's a top fuss, all right, should we knock this

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Speaker 1: spartard on the head. And again, if there's something you

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Speaker 1: want us to discuss, get into the conclave and comments

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Speaker 1: on that post. You'll see it's the picture of Jerry

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Speaker 1: standing over a small man of Mexican descent in a

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Speaker 1: blue T shirt.

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Speaker 2: This is going to keep us going to the you know,

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Speaker 2: December the nineteenth, when we finished.

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Speaker 1: Hopefully, yeah, thank god, might get twenty twenty six out

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Speaker 1: of this story.

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Speaker 2: I sound like some fucking weird doctor and Grays aenemy.

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Speaker 4: Spicy be called Max Spicy Mix, Spicy Rudexpicy Help Jesus

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Speaker 4: tur