1 00:00:00,040 --> 00:00:02,280 Speaker 1: Food prices up five percent in the year to August. 2 00:00:03,000 --> 00:00:06,560 Speaker 1: The dairy main driver mel cup sixteen percent, cheese up 3 00:00:06,559 --> 00:00:09,200 Speaker 1: twenty six percent, butter up thirty two percent, meat, poultry, 4 00:00:09,240 --> 00:00:11,159 Speaker 1: fish all up eight point one percent. Brad Olson in 5 00:00:11,200 --> 00:00:13,440 Speaker 1: for Metrics with us this morning. Brad, good morning to you. 6 00:00:14,160 --> 00:00:15,319 Speaker 2: Good morning. Hey. 7 00:00:15,320 --> 00:00:17,680 Speaker 1: Did you see the global dairy trade auction numbers overnight? 8 00:00:17,920 --> 00:00:21,160 Speaker 2: Your thoughts I did a little bit down, I think, 9 00:00:21,200 --> 00:00:24,560 Speaker 2: probably highlighting that look, we're still seeing our across the 10 00:00:24,600 --> 00:00:27,600 Speaker 2: globe a bit of trying to find where things are 11 00:00:27,600 --> 00:00:29,840 Speaker 2: going to level out in terms of both supply and demand. 12 00:00:29,920 --> 00:00:34,080 Speaker 2: But I think also again on one hand, encouraging for 13 00:00:34,280 --> 00:00:37,320 Speaker 2: households in the sense that you haven't seen in the 14 00:00:37,360 --> 00:00:40,800 Speaker 2: food price data but is basically been flapped the last 15 00:00:40,800 --> 00:00:43,080 Speaker 2: three months. But at the same time, if you're starting 16 00:00:43,080 --> 00:00:45,559 Speaker 2: to see the GDT come down, it does just make 17 00:00:45,640 --> 00:00:48,760 Speaker 2: you a bit nervous about those very high commodity prices 18 00:00:48,800 --> 00:00:51,640 Speaker 2: that we're getting at the moment. If the GDT continues 19 00:00:51,680 --> 00:00:53,920 Speaker 2: to fall, then yes, you might have ever so slightly 20 00:00:54,000 --> 00:00:56,800 Speaker 2: cheaper butter prices, but the primary sector might not be 21 00:00:56,840 --> 00:00:58,120 Speaker 2: earning quite as much either. 22 00:00:58,400 --> 00:01:00,880 Speaker 1: Yeah, but they are expected to I mean either hold, 23 00:01:00,920 --> 00:01:04,640 Speaker 1: they should actually get to new record highs. According to 24 00:01:04,680 --> 00:01:05,839 Speaker 1: some economists. 25 00:01:07,040 --> 00:01:09,640 Speaker 2: The yeah, well, I mean we're certainly hopeful of those 26 00:01:09,680 --> 00:01:11,800 Speaker 2: better times to come. But again, I mean, you see 27 00:01:11,880 --> 00:01:15,080 Speaker 2: that coming through in the food price data released yesterday, 28 00:01:15,120 --> 00:01:18,479 Speaker 2: which does highlight that from a household perspective, you're still 29 00:01:18,520 --> 00:01:21,600 Speaker 2: seeing some pretty big costs. Interestingly, though, again we're still 30 00:01:21,600 --> 00:01:24,520 Speaker 2: seeing that those cost pressures are coming through in a 31 00:01:24,520 --> 00:01:27,360 Speaker 2: more contained fashion. So you know, go back a couple 32 00:01:27,400 --> 00:01:29,959 Speaker 2: of years when inflation was running rampant, and you really 33 00:01:29,959 --> 00:01:32,600 Speaker 2: still quite a broad based level of inflation. Just about 34 00:01:32,640 --> 00:01:37,120 Speaker 2: everything was increasing in price at a fairly rapid pace. Nowadays, 35 00:01:37,160 --> 00:01:39,559 Speaker 2: it's not everything. It's just that it's quite a few 36 00:01:39,640 --> 00:01:42,280 Speaker 2: of the high frequency items that you notice a whole 37 00:01:42,280 --> 00:01:45,920 Speaker 2: lot more. It's the fact that you know, minces increased significantly, 38 00:01:46,040 --> 00:01:49,600 Speaker 2: steak all of your dairy. But we've also seen in 39 00:01:49,640 --> 00:01:52,680 Speaker 2: the latest food price numbers just a few bits of easing. 40 00:01:53,120 --> 00:01:55,520 Speaker 2: The likes of olive oil prices, which we're very high 41 00:01:55,560 --> 00:01:58,120 Speaker 2: a couple of years back, are now starting to come down. 42 00:01:58,160 --> 00:02:01,360 Speaker 2: The likes of coffee prices also easing, ever so slightly, 43 00:02:01,680 --> 00:02:05,480 Speaker 2: still elevated, still expensive, but continuing to sort of shift 44 00:02:05,480 --> 00:02:06,800 Speaker 2: in the right direction, you'd. 45 00:02:06,600 --> 00:02:09,359 Speaker 1: Say, outside bred, outside of food. We are seeing rents 46 00:02:09,400 --> 00:02:11,800 Speaker 1: come down though, right, So does that sort of I 47 00:02:11,800 --> 00:02:14,120 Speaker 1: mean I see ASP's come out and said they probably 48 00:02:14,160 --> 00:02:17,120 Speaker 1: are picking two point nine percent for September, which is 49 00:02:17,160 --> 00:02:20,320 Speaker 1: below forecast of the RBNZ. So is there actually a 50 00:02:20,360 --> 00:02:21,320 Speaker 1: silver lining to all this? 51 00:02:22,600 --> 00:02:24,880 Speaker 2: Well, I think it's just so mixed depending on exactly 52 00:02:24,880 --> 00:02:27,040 Speaker 2: who you are and what you're buying. Yes, we've seen 53 00:02:27,080 --> 00:02:31,359 Speaker 2: that that rental pressure has really eased back. That's generally 54 00:02:31,360 --> 00:02:34,920 Speaker 2: a lot more concentrated in our urban centers, Auckland and 55 00:02:34,919 --> 00:02:37,480 Speaker 2: Wellington in particular, So if you're renting in the regions, 56 00:02:37,639 --> 00:02:39,920 Speaker 2: you're probably still not seeing all that much of a 57 00:02:39,960 --> 00:02:42,920 Speaker 2: better sort of position there. But the one that worries me, 58 00:02:43,000 --> 00:02:44,600 Speaker 2: I think the most. We spend a lot of time 59 00:02:44,639 --> 00:02:47,320 Speaker 2: talking about rent and about food, but it's the energy 60 00:02:47,360 --> 00:02:50,240 Speaker 2: prices that really get me. The fact that electricity and 61 00:02:50,320 --> 00:02:52,840 Speaker 2: gas are up something like eleven and fourteen percent year 62 00:02:52,880 --> 00:02:56,480 Speaker 2: on year respectively. Those are some pretty big gifty increases 63 00:02:56,480 --> 00:02:59,720 Speaker 2: coming through for what are fairly vital costs. You can't 64 00:02:59,760 --> 00:03:02,079 Speaker 2: choose not to have electricity or gas. You need to 65 00:03:02,080 --> 00:03:04,200 Speaker 2: be able to sort of heat your home and cook dinner, 66 00:03:04,520 --> 00:03:06,560 Speaker 2: So all of those sort of pressures show that look, 67 00:03:06,680 --> 00:03:09,640 Speaker 2: it's mixed out there. But even then getting towards the 68 00:03:09,639 --> 00:03:12,200 Speaker 2: top of the target band, yes, the reserve banks still 69 00:03:12,200 --> 00:03:16,320 Speaker 2: got more scope to cut things, but realistically that's still 70 00:03:16,360 --> 00:03:19,680 Speaker 2: an uncomfortable level of inflation for everyone to be having 71 00:03:19,720 --> 00:03:20,240 Speaker 2: to handle. 72 00:03:20,760 --> 00:03:23,800 Speaker 1: Appreciate your time, Brad brad Olson, Informetric's chief economists. 73 00:03:24,639 --> 00:03:27,640 Speaker 2: For more from early edition with Ryan Bridge. Listen live 74 00:03:27,760 --> 00:03:30,760 Speaker 2: to News Talk Sat BE from five am weekdays, or 75 00:03:30,840 --> 00:03:32,760 Speaker 2: follow the podcast on iHeartRadio