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Speaker 1: From the Zidium podcast network. It's Fleachborn and Hayley's a

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Speaker 1: little bit of pot. Welcome to a little bit of

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Speaker 1: pod producer Shannon Zen. Yes, and the crop potting continues. Yeah,

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Speaker 1: you really recently got a crop pot because you were

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Speaker 1: sucking a lot of food at the moment for health reasons.

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Speaker 2: Yeah, and also just it felt like time my frontal

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Speaker 2: lobes developed and it felt like, okay, time to crop.

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Speaker 3: That's how I celebrated my frontal lobe developing.

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Speaker 1: I was describing you to someone but only like wasn't

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Speaker 1: including an age, And I said, you crocheted, and you

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Speaker 1: love a crop pot. Yes, and you watched World War

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Speaker 1: two documentaries.

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Speaker 3: And your lover as a magician.

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Speaker 1: Yeah. Someone would assume you were in a retirement home.

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Speaker 3: Yeah, the nicest possible way. Yeah, no, that's you know

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Speaker 3: you can't eat solids.

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Speaker 2: Ye. Well, I've made a new recipe in the crockpot,

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Speaker 2: so had us. The first one I did was Shannon's recipe'

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Speaker 2: well Carwhen just I just was eating it out in

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Speaker 2: the booth and Carlen I told her what it was

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Speaker 2: and she said, oh really, so I don't know it's good.

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Speaker 3: I didn't jingle redacted.

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Speaker 1: Wait are you following proper recipes like online or are

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Speaker 1: you free styling?

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Speaker 2: Kind of freestyling?

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Speaker 3: So I used it's wild for the first time owning

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Speaker 3: a crop pot.

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Speaker 2: I have never cooked chicken thighs before.

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Speaker 1: But.

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Speaker 3: The best part of the chicken.

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Speaker 2: Yeah, So I was like, well, maybe the crop pot's

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Speaker 2: the time to do it.

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Speaker 3: So I like a good sear on a thigh first though, But.

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Speaker 1: If you're going to use any chicken in a crop pot,

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Speaker 1: you use a breast because it's better in a crop

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Speaker 1: pot because it's not dry.

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Speaker 3: Yeah, I think.

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Speaker 2: Well, I cooked my first chicken thigh and it's quite

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Speaker 2: scary with the croc pot. The game of not giving

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Speaker 2: yourself salmonella but also not making it mush.

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Speaker 3: Yeah, you don't want to wear Yeah.

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Speaker 2: So I was cooking a pesto pasta pesto and quotations. Well, yeah,

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Speaker 2: so I did look this part up. I said, can

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Speaker 2: I put pasta in there? And everyone said yes. The

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Speaker 2: last thirty minutes you could put in yoki in itkie.

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Speaker 1: And they might actually not be I did it all.

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Speaker 2: For the yucky. It was perfect because thirty minutes ago

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Speaker 2: all my chicken had shredded and it kind of had

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Speaker 2: a little bit of you know, the witness.

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Speaker 1: Were using the dairy chickens, the chicken from the dairy

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Speaker 1: or market only just go to the supermarket.

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Speaker 3: It's so much cheap pies. And the Diary as well.

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Speaker 2: Yeah, okay, there's mints, there's there's drumsticks, there's steaks.

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Speaker 1: I mean they've got sizzlers. I bet they've got sizzlers

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Speaker 1: cheese in the middle.

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Speaker 2: It's genuinely so much cheaper than the supermarket. Yeah.

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Speaker 1: Probably, I bought some chicken. You said it was astronomal.

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Speaker 2: But it always expires like the next day.

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Speaker 3: But that's fine. I am the next like you are.

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Speaker 1: Do you think the Diary is buying the reduced to

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Speaker 1: clean chicken from the supermarket rebadging it as one that

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Speaker 1: is fresh.

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Speaker 2: Yeah, but I think the crop pots a way for

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Speaker 2: me to go.

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Speaker 3: Now, But you know what did you put in? Okay?

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Speaker 2: So I put a chicken, yes, yeap, pisto bottle of

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Speaker 2: pisto cream cheese okay, yep, and then an onion it's fine,

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Speaker 2: and then nookie and was it good? Yeah?

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Speaker 3: It was great.

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Speaker 2: Like I mean, like I don't have great taste buds

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Speaker 2: and I'm not good at cooking. No, but like I

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Speaker 2: mean I ate it and like I just ate a

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Speaker 2: bowl of it now and it reheated.

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Speaker 3: Good. Okay, this is good.

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Speaker 1: This is going really well in adulting.

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Speaker 3: How many days will this one day old chicken?

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Speaker 2: Last year, I've got six servings out of there, so

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Speaker 2: that's six days over because I eat it lunch and

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Speaker 2: did I ate the same thing for lunch.

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Speaker 3: And okay, okay, I just three days.

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Speaker 2: I just picked something cook.

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Speaker 1: Yeah, it's cooked, it's reheating, that's the roll of the dice.

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Speaker 2: It fine, that's fine. I didn't grow up with the microwave,

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Speaker 2: so I just from get it really hot and then

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Speaker 2: I just wait for it to cool down. Then.

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Speaker 3: Really, I think we're really proud of you here.

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Speaker 1: We are. Actually yeah, are you proud?

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Speaker 3: Very proud? Yeah? Good, yeah, proud around. She's out there living,

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Speaker 3: she's she you know what, she's not dead