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Speaker 1: To you, Grannie Shirl, good morning, you're good. It was

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Speaker 1: on dinner duty last night and served up I thought

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Speaker 1: was a pretty solid fair, had some veggies and had

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Speaker 1: these red sausage things which you boil as opposed to bake.

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Speaker 1: I think we're all familiar with them. But there was

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Speaker 1: one heck of an argument, heck of debate that kicked

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Speaker 1: off in our household because I call them slaves, wife Amber. However, polonies.

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Speaker 1: They're polonies. I've never heard that before. Haven't we googled? Actually,

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Speaker 1: it's a real thing. I don't know if we should

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Speaker 1: be googling this. Have you got safe search on? It's

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Speaker 1: a pinky red sausage similar to the saveloys, similar but

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Speaker 1: not actually saveloys. No, they're different. No, but look at

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Speaker 1: the picture. They're like the American hot dogs. They're different.

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Speaker 1: Now though the polony slash level it's the same thing,

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Speaker 1: it's not. It seems like saveloids that picture. You've examined,

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Speaker 1: the photos spotted on Facebook thanks to a friends at

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Speaker 1: speak Sabers. What's your call? May, Yeah, you're back to you.

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Speaker 2: Finally, I'm listening to all that and thinking, Jesus, I've

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Speaker 2: never heard of polonies. In my life before. But I

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Speaker 2: love that you're arguing about saves and not money or

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Speaker 2: six or something like that.

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Speaker 1: It's only the pressing issues. And howd nouse? I love that.

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Speaker 2: I know we saveloys and if you get a good one,

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Speaker 2: it's like anything very great. Like I mean, you know,

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Speaker 2: we grew up with savs as kids.

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Speaker 1: Big times same here. Love them.

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Speaker 2: And of course that there's the little cheerio that you

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Speaker 2: that you cock for the kid's birthday party. It's a

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Speaker 2: little tiny samaloys. I consider them to be the same family,

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Speaker 2: don't you.

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Speaker 1: Oh, it's not a kid's party. That's the highlight of

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Speaker 1: the stage in life. I am at the moment we now,

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Speaker 1: let's get invited along. You get the fairy bread and

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Speaker 1: you get the cheerios. Although I call those saveloys, and

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Speaker 1: I've always called the big one saves. No reason or

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Speaker 1: ryan for that, but it's nice to know we're on

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Speaker 1: the same page. And you boil them up. And Mama

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Speaker 1: mal always told me that you need to add plenty

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Speaker 1: of salt to the pot to stop them split him,

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Speaker 1: because there's nothing worse than having them all sort of

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Speaker 1: split and folded over like a burst tie. You know,

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Speaker 1: what I'm talking about most definitely skintags.

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Speaker 2: Never ever heard that little tip before having said that,

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Speaker 2: aren't they full of salt?

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Speaker 1: I don't know. I don't know if there's anything to it,

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Speaker 1: but you've got to You can't bring them up to

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Speaker 1: the boil quickly like the vegance. You've got to leave

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Speaker 1: them simmer for the thick end of sort of half

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Speaker 1: an hour. You can't rush a good thing.

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Speaker 2: Well, yeah, so I wouldn't go that far either, because

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Speaker 2: at the end of the day, like you've got to

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Speaker 2: have a raw one while you're while you're getting them

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Speaker 2: really to put in the pot.

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Speaker 1: Are you're still allowed to do that?

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Speaker 2: Well? I always buy an extra raw one because I

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Speaker 2: still try and get the We've still got the Machara

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Speaker 2: butcher that goes and they have beautiful.

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Speaker 1: Seven Oh no, no, I didn't think you were allowed

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Speaker 1: to because they're all full of bacteria now or something.

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Speaker 2: Oh well, I eat one in the car when I

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Speaker 2: get out from them. Well, good on you, And that

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Speaker 2: just reminds me of being a kid, like I remember

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Speaker 2: back in the very shitt of song Day Go, We're

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Speaker 2: the butcher and God that had sawdust on the floor

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Speaker 2: and the meat all hung in front of you. You

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Speaker 2: walked in through the meat and you picked the best

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Speaker 2: lock and saves you take away. Have you you can

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Speaker 2: put one in your pocket as well.

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Speaker 1: But yeah, now there always used to be fun times

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Speaker 1: as a kid rolling into to never be here and

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Speaker 1: Michael Wold saw whoever it was would would have the

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Speaker 1: plate of saeves and as a kid, you know that

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Speaker 1: would be your we freebie, almost like when you go

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Speaker 1: to the nether Be Fish and chip shop now and

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Speaker 1: you're get to we Lolly if you if you're lucky enough.

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Speaker 2: So we grew up calling a savoloy a paloney he

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Speaker 2: was a child.

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Speaker 1: It looks like sifting through some of the messages here

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Speaker 1: that it's a North Island thing, which would makes sense

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Speaker 1: because she's originally from rod Thruas, so a bit of

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Speaker 1: an alien. Yeah, we were always sorry, We were always threatened.

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Speaker 1: The saves themselves are very nice, but you know how

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Speaker 1: you bore them up and then you're left with that

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Speaker 1: sort of red water. You know. Mumba Ma always used

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Speaker 1: to threaten us as having that with tea because that's

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Speaker 1: what they he used to have to eat back in

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Speaker 1: the Great Depression. So if you don't behave yourself. What

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Speaker 1: you're getting is is sab soup with bread exactly pink soap.

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Speaker 2: Mum used to call it, I know, but I was

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Speaker 2: extremely impressed that you had a piece of pumpkin and

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Speaker 2: a piece of broccoli on the side of that. Because

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Speaker 2: of that, like, I've only ever pretty much eaten the

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Speaker 2: savoloid in bread with an inch of butter and a

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Speaker 2: slather of tomato sauce.

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Speaker 1: It's going to be drowned in tomato sauce. Used to

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Speaker 1: does send the white bread?

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Speaker 2: Yeah, gotta be white bread.

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Speaker 1: Yeah, one tradition that hasn't carried on though. Mum will

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Speaker 1: be horrified me mentioning this. But you know the cheerios

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Speaker 1: that you brought up just before, She always used to

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Speaker 1: call them little boys.

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Speaker 2: Don't worry, we all call them little boys, do you now?

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Speaker 1: There's something uncofortable about.

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Speaker 2: That, especially when you have a family of little boys.

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Speaker 2: They were always called little boys in the air out