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Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast

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Speaker 1: from News Talks. It's time to catch up with our

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Speaker 1: master of Wine, Bob Campbell for his best buy this week,

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Speaker 1: and he has chosen an Alan Scott Cecerely a Brute

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Speaker 1: from Marlborough for twenty four dollars. So why did you

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Speaker 1: pick this, Bob?

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Speaker 2: Well, I haven't chosen a starkling wine in a while,

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Speaker 2: so I thought we were overdue for a good, sticky

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Speaker 2: busy as well, I should say I also like it

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Speaker 2: very much, especially at that price, so that's a motive.

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Speaker 2: It's a perfect stand by wine. Sparkling wine is a

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Speaker 2: perfect stand by wine in case of unexpected visitors. And

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Speaker 2: with the sort of weather we're having at the moment,

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Speaker 2: expect visitors. I mean people should want to get out

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Speaker 2: and get to get that gorgeous summer weather in the winter. Yeah.

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Speaker 2: It's also a real crowd pleaser. Who doesn't like sparking wine.

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Speaker 2: I mean it's so you're on a winner there. And

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Speaker 2: as I say, it's a wine for all seasons. It's

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Speaker 2: just just the perfect wine for the for the moment.

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Speaker 1: And so what does it taste like?

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Speaker 2: Well, it's a blend of pinot noir and chardney and

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Speaker 2: it's got a really creamy yeast and fused pellette that's

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Speaker 2: both fresh and mellow. It's sort of it's got a

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Speaker 2: bit of maturity, but it's but it's got freshness as well,

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Speaker 2: which I like. It's it's it's got a perfect balance

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Speaker 2: of sort of subtle sweetness you're hardly aware of it,

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Speaker 2: and mouth watering acidity that that's very refreshing. It really

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Speaker 2: really gives the wine a terrific lift.

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Speaker 1: And you reckon it's pretty good value. Why is it

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Speaker 1: such a good bargain?

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Speaker 2: Well, bottles flamented sparkling wine is extensive to make. You

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Speaker 2: don't find too many good examples under twenty five dollars,

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Speaker 2: and this this is a standout in that category. So

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Speaker 2: it's just a winner.

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Speaker 1: Yeah, yeah, where can you pick it up?

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Speaker 3: Well?

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Speaker 2: I found the best price I found was from Whiskey

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Speaker 2: and More in the White Kaddow and it was twenty

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Speaker 2: dollars ninety nine. Big barrel stores I found a few

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Speaker 2: were carrying it at less than twenty three dollars. Glengary

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Speaker 2: in Auckland. Twenty two ninety nine is a good price.

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Speaker 1: So yeah, and we would you what would you met

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Speaker 1: your web Well.

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Speaker 2: Canna Pays is a knee jerk sort of choice for

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Speaker 2: sparkling wine, especially seafood, particularly oysters. I love oysters and

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Speaker 2: not everybody does.

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Speaker 3: Of course, and it also like other good Metho champnoires,

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Speaker 3: it doesn't need the complication of food, so it's.

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Speaker 1: Quite one and what it keep do?

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Speaker 2: You think it's good for a few years, But the

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Speaker 2: problem is that isn't vintage dated at most aren't, and

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Speaker 2: so you never know all it is right, So my

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Speaker 2: advice is drawnk it up and enjoy it very good.

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Speaker 1: Thanks Bob, appreciate your time. That's our master of Wine.

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Speaker 1: Bob Campbell has wine this week and Alan Scott Cecilia

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Speaker 1: Brute from Marlborough for twenty four dollars. It's ten to

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Speaker 1: eleven for more from Saturday Morning with Jack Tame. Listen

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Speaker 1: live to News Talks 'd B from nine am Saturday,

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Speaker 1: or follow the podcast on iHeartRadio.