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Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast

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Speaker 1: from Newstalks at b.

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Speaker 2: Quarter of eleven non news talks. He'd be Bob Campbell

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Speaker 2: is our master of wine and for his best buy

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Speaker 2: this week, he's chosen and or to twenty twenty four

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Speaker 2: seven on Blanc from Marlboro for sixteen dollars count of Bob,

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Speaker 2: why did you choose this?

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Speaker 3: Well, Sovinyon blancs my go to wine statistically in the

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Speaker 3: warmer weather. Not that we're getting that today, but it

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Speaker 3: just is. And it's about as key we as as

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Speaker 3: possible to get. This is we're just starting to see

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Speaker 3: the first of the really excellent twenty twenty four vintage

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Speaker 3: wines called Mars, particularly from Marlborough, and it's it's it's

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Speaker 3: looking good. It's the I think that that, sovir lovers

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Speaker 3: can really really look forward to some some treats from this.

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Speaker 2: Yeah, very nice. So what does the R two twenty

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Speaker 2: twenty four Savignon Blanc taste like?

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Speaker 3: Well, my notes said say that the early release wine

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Speaker 3: confirms the general belief that the twenty twenty four was

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Speaker 3: a cracker of a vintage right and it's a cristal,

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Speaker 3: refreshing wine with sort of limesiest and passion fruit flavors,

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Speaker 3: a classic sort of Marlborough sauvignon.

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Speaker 2: Yeah, nice, and you reckon at sixteen dollars it's pretty good.

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Speaker 3: Value, yes, I do. It's it's, as I say, a

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Speaker 3: classic Marlborough savignant and at a terrific price.

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Speaker 2: So can you buy it?

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Speaker 1: Well?

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Speaker 3: I founded at Glengarry Wines in Auckland. That's the retail

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Speaker 3: place of fifteen ninety nine, and the Good Wine Company,

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Speaker 3: also in Auckland, was sixteen ninety nine. Check the supermarkets out,

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Speaker 3: but when you check the vintage, because they quite often

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Speaker 3: maybe they may be running out of twenty twenty twenty

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Speaker 3: three ye right, and the twenty twenty four could be

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Speaker 3: slightly better.

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Speaker 2: So yeah, yeah, okay, Well what would you mention with?

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Speaker 3: Great with seafood? I like it with Penn Fried Scott.

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Speaker 3: I think it's a scallop season study shortly.

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Speaker 2: Yeah, it does well. I've just able checked this so

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Speaker 2: it starts tomorrow, so perfect timing, really, Bob, maybe you

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Speaker 2: could go out a little bit of hunter gathering tomorrow

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Speaker 2: morning and then and then the order to wash it

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Speaker 2: down and will it keep? Do you think.

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Speaker 3: Fish is best?

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Speaker 1: Yes?

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Speaker 3: But it's good for a couple of years, perhaps more,

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Speaker 3: but you know, as soon as as soon as I

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Speaker 3: think is the answer.

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Speaker 2: There a very nice okay, thank you. So Bob's wine

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Speaker 2: once again is an is an all to twenty twenty

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Speaker 2: four Somnon blanc from Marlborough to sixteen dollars.

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Speaker 1: For more from Saturday, more with Jack Tame. Listen live

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Speaker 1: to News Talks at B from nine am Saturday, or

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