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Speaker 1: Pleas and Haley's little bit of Pod.

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Speaker 2: Great things are brewing a mcafe, the perfect start to

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Speaker 2: every day. Welcome to a little bit.

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Speaker 1: Of Pod, and God save the Queen.

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Speaker 2: You're going to eat during.

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Speaker 1: This, please start with it. I'm fine with that.

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Speaker 2: I'm off the clock, bitch, you're you are not You

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Speaker 2: are on the after nine. You are on the.

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Speaker 1: Richly contracted for a forty hour week. So I forgot

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Speaker 1: my own forty hours. We're going to cram it. If

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Speaker 1: you're off the clock already three minutes after the show, playing.

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Speaker 2: With yourself at home is not technically that.

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Speaker 1: That's okay. I don't know what all this.

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Speaker 2: Oh I'm going to know what all these kids are

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Speaker 2: talking about. Oh my god, eating and talking.

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Speaker 1: Please, it's fine.

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Speaker 2: I apologize to the listeners.

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Speaker 1: Now, do you know what I'm really busy at the moment.

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Speaker 1: And I say at the moment, I mean the last five.

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Speaker 2: Years and just got to get through to Chris.

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Speaker 1: I'm just going to get through to Christmas. I just

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Speaker 1: get to my fortieth and I can get that out

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Speaker 1: of the way and then I can start living my life.

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Speaker 1: I'm filming in the days into the evenings.

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Speaker 2: And what are you filming.

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Speaker 1: I can't say, oh research, I was telling you.

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Speaker 2: Can you seriously not say I thought everybody knew. I've

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Speaker 2: been telling everybody what you've been filming. You're not allowed

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Speaker 2: to know. But also they're inviting audience to these things. Yeah,

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Speaker 2: you're telling me the audiences. And like, I'm going off

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Speaker 2: to the filming of.

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Speaker 1: Guys, I'm the new hot doctor on Shortland Street. Oh yuck.

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Speaker 1: There's a little fruit flying here. He's coming my way.

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Speaker 1: My problem now.

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Speaker 2: It's not Shortland Street, but it is exciting anyway.

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Speaker 1: It is exciting. But I've got busy days at the moment,

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Speaker 1: and I have failed to calendar time to look after myself.

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Speaker 1: And so Aaron said, can I get you some nice

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Speaker 1: healthy snacks, you know, for when you're on the go,

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Speaker 1: because dinner times get a bit weird. That'd be great.

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Speaker 1: Get me some carrots and hummus. I said, a bit

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Speaker 1: of fruit. Yep, And I think that's all I said.

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Speaker 1: And I said, or maybe have some you know, bread

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Speaker 1: at home, so they when I get home really late,

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Speaker 1: if I want some toast, I can have a quick

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Speaker 1: little toast. I get home and he's, okay, where do

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Speaker 1: I start. He's bought bread. Great, thank you, just like

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Speaker 1: a beautiful literally a plowman's a loaf of plowmans.

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Speaker 2: Wow, multi company man, you are the spokes.

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Speaker 1: So there's a nice grainy loaf of bread. He bought

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Speaker 1: some jam, and I was like, great, I love a

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Speaker 1: bit of jam. I could have peanut butter and jam.

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Speaker 1: I get a jam chaze, I can have whatever that's

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Speaker 1: that sort of from a little midnight snacks. Then I

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Speaker 1: asked for fruit. He got pears. He got some nobody

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Speaker 1: peers literally hard as rocks.

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Speaker 2: Yeah, pulled them out of the bag and see peers.

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Speaker 1: And we've been together thirteen years. He does it with peers.

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Speaker 2: You've got to get a pair that's read.

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Speaker 1: Go though, my dude, this will will kill a man

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Speaker 1: in his in his stride, like ushy pair or a bosh.

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Speaker 1: But it is so hard, and then it's sweet ball.

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Speaker 1: He just goes. I reckon a couple of days out

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Speaker 1: in the window sill, they'll be ready sweety No. I

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Speaker 1: love that. Then he's put me two apples. Now we're

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Speaker 1: really passionate about apples in the studio. This might not

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Speaker 1: come across on here, but we're really passionate every day.

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Speaker 1: Fletch brings in a beautiful.

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Speaker 2: Apple, always well selected, always well selected.

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Speaker 1: Always we're usually heading for your roses, Pacific roses, and

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Speaker 1: me and Varner each are loud to slice.

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Speaker 2: Yeah, and we really look forward.

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Speaker 1: To that time. It's a good slice. So I saw

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Speaker 1: the apples and I thought, fantastic. He's bought like flower

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Speaker 1: the most flowery. I cut it up for us to share.

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Speaker 2: Yeah, you were flowery?

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Speaker 1: Was there like the most powdery? I could bake a

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Speaker 1: cake that was so fucking flowery. Then he bought two

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Speaker 1: small little snack bars like that. I was like, well,

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Speaker 1: that's gone now. And then he bought there's something else.

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Speaker 1: He bought green bananas, which I like. Then he bought

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Speaker 1: freeze dried nictories.

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Speaker 2: Why you know, you know.

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Speaker 1: Those bags that have like freeze dried raspberries and stuff

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Speaker 1: that you put on like baking ye used to decorate

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Speaker 1: a cake or to put cocktails. He's bought a really

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Speaker 1: large bag of freeze dried nctarines why to snack on?

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Speaker 2: Okay, and they just like they're actually freeze dried.

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Speaker 1: He bought it was such a rogue choice of like

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Speaker 1: get a bag of nuts broke.

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Speaker 2: This is a problem you have you've mummed him too much.

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Speaker 2: I have.

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Speaker 1: He doesn't even cook. He doesn't even understand anymore. The

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Speaker 1: freeze drie nctories, Oh, eat them, they'll be delicious. But

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Speaker 1: what weird is that boy's brain got to put it

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Speaker 1: all in your mouth once, or if you bind it,

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Speaker 1: it just like blows itself low apart. You can put

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Speaker 1: the whole thing. Yeah, I've got some nictorine dust.

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Speaker 2: What does dinner while you're away all these nights toast?

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Speaker 1: What does he put on the toast?

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Speaker 2: Now?

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Speaker 1: Jam? We've got a fresh pot of jam, bitch.

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Speaker 2: And maybe some nictorines, some fresh street scurvy.

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Speaker 1: The boy is gonna get scurvy. That's why when I'm cooking,

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Speaker 1: I'm like trying to get as much vegetables into it

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Speaker 1: as possible, because the boy won't won't vegetable.

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Speaker 2: Oh my god, I worry about him.

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Speaker 1: I told him to get carrots for the hummus ones.

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Speaker 1: Not this time. He got real, legitimate, cheap from the

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Speaker 1: earth carrots. But I told him I want carrots and

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Speaker 1: hummus ones. And you got those like baby fancy carrots

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Speaker 1: that you definitely only roast. I was like, that's not

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Speaker 1: those aren't snacking carrots?

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Speaker 2: You mean the ones that have been like.

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Speaker 1: Talking about baby probably okay, yeah, the ones that have

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Speaker 1: been like yeah, process because those are just cuts of

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Speaker 1: big carrots and they sand the water blasts and then

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Speaker 1: chlorinate them. No.

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Speaker 2: Not, I've seen a video and how they made.

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Speaker 1: Anyway, Like I bliss, I'm not trying to sound ungrateful,

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Speaker 1: but freeze dried Nick Doins, You've created a rogue snare.

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Speaker 2: You've created this monster. I think you need retrained. There's

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Speaker 2: some retraining when you've got some time.

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Speaker 1: Yeah, when I've got time, I'll retrain a forty two

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Speaker 1: year old man on how to survive as an adult