1 00:00:07,133 --> 00:00:10,453 Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast 2 00:00:10,573 --> 00:00:11,733 Speaker 1: from News Talks at be. 3 00:00:13,253 --> 00:00:16,053 Speaker 2: A Man in the Garden is rude? Climing passed? Rude? 4 00:00:16,053 --> 00:00:18,813 Speaker 2: I started the show this morning by explaining that I've 5 00:00:18,853 --> 00:00:21,173 Speaker 2: just been jiggling my strawberries because the strawberries are my 6 00:00:21,253 --> 00:00:24,053 Speaker 2: place are looking excellent right now. But I've been going 7 00:00:24,053 --> 00:00:26,293 Speaker 2: out each morning just as I leave the house, and 8 00:00:26,853 --> 00:00:29,733 Speaker 2: you know, just repositioning them so that they don't get 9 00:00:29,773 --> 00:00:31,613 Speaker 2: too much contact with the ground or anything. I've got 10 00:00:31,613 --> 00:00:33,853 Speaker 2: straw underneath them, but just in case there's any moisture 11 00:00:33,893 --> 00:00:35,373 Speaker 2: or anything like that. So I've been looking for a 12 00:00:35,413 --> 00:00:38,733 Speaker 2: new term because I think jiggling strawberries doesn't quite work. 13 00:00:39,293 --> 00:00:40,773 Speaker 2: So Vicky, you sent me a note. She said it 14 00:00:40,773 --> 00:00:44,653 Speaker 2: could be strawberry jostling, which I quite like. Joscelyn, yeah, 15 00:00:45,093 --> 00:00:48,293 Speaker 2: or just turning your strawberries. Do we say? Is there 16 00:00:48,333 --> 00:00:52,133 Speaker 2: an official term in the gardening world, Not that I. 17 00:00:52,093 --> 00:00:55,893 Speaker 3: Know of, but you've got it right. What I would 18 00:00:55,933 --> 00:00:58,333 Speaker 3: say is I would put it on too on dry 19 00:00:59,533 --> 00:01:02,373 Speaker 3: what do you call it, grass clippings or something like that, 20 00:01:02,813 --> 00:01:05,133 Speaker 3: so to not have to me in contact with a 21 00:01:05,573 --> 00:01:06,373 Speaker 3: moist soil. 22 00:01:06,973 --> 00:01:09,293 Speaker 2: No, So I've got I've got pea straw underneath it. 23 00:01:09,613 --> 00:01:13,813 Speaker 2: I've put straw yes, yes, but it's still I just 24 00:01:13,853 --> 00:01:15,573 Speaker 2: am kind of paranoid about it. So I still go 25 00:01:15,613 --> 00:01:17,213 Speaker 2: out there and just you know, just turn the never 26 00:01:17,253 --> 00:01:18,213 Speaker 2: so slightly, you know. 27 00:01:18,413 --> 00:01:20,693 Speaker 3: Well, then your word would be peace strawing. 28 00:01:21,173 --> 00:01:26,893 Speaker 2: Yes, maybe peace strawing, peace drawing my strawberries, yeah, peas strawberry. 29 00:01:27,533 --> 00:01:30,573 Speaker 2: I don't know. Anyway, it is nice to see them. 30 00:01:30,573 --> 00:01:32,333 Speaker 2: I'm not sure how they are your places yet, but 31 00:01:32,373 --> 00:01:36,093 Speaker 2: we've had such hot weather in Auckland over the last 32 00:01:36,093 --> 00:01:37,893 Speaker 2: couple of weeks that I think they're just just the 33 00:01:37,893 --> 00:01:39,973 Speaker 2: first strawberries of the season, just coming through. 34 00:01:40,973 --> 00:01:44,613 Speaker 3: Yeah, be careful though, don't get too hot, you know 35 00:01:44,653 --> 00:01:47,133 Speaker 3: what I mean, if you can handle that. But also 36 00:01:47,253 --> 00:01:49,373 Speaker 3: the point is that you need to have them literally 37 00:01:49,413 --> 00:01:52,013 Speaker 3: in a drier condition then yeah, so the peace strawing 38 00:01:52,093 --> 00:01:52,933 Speaker 3: is not a bad idea. 39 00:01:53,093 --> 00:01:56,813 Speaker 2: Yeah, very good. Anyway, you're focusing on feeding plants the 40 00:01:56,893 --> 00:01:58,893 Speaker 2: right stuff at this time of year, because. 41 00:01:59,453 --> 00:02:02,053 Speaker 3: Yeah, yeah, first of all, I don't like the word 42 00:02:02,093 --> 00:02:04,413 Speaker 3: feeding because you don't feed your plants. I mean, gosh, 43 00:02:04,413 --> 00:02:06,733 Speaker 3: who goes out into the forest and feeds the trees? 44 00:02:07,493 --> 00:02:10,293 Speaker 3: You know? Yeah, that's the whole point. So the point. 45 00:02:10,333 --> 00:02:12,013 Speaker 3: But then again I get a lot of people on 46 00:02:12,093 --> 00:02:14,933 Speaker 3: talk back too that are complaining that there's not enough 47 00:02:14,973 --> 00:02:18,053 Speaker 3: fruits on the trees and all that, and how many 48 00:02:18,093 --> 00:02:23,053 Speaker 3: breakfasts do you have every springtime? And and it's exactly 49 00:02:23,253 --> 00:02:27,253 Speaker 3: like that. So so let's let's get into that. The 50 00:02:27,333 --> 00:02:31,133 Speaker 3: plants a feed themselves. That's what they do through photosynthesis, 51 00:02:31,133 --> 00:02:33,973 Speaker 3: as we all know, that's theme. But what they do 52 00:02:34,053 --> 00:02:36,653 Speaker 3: is they pick up all the elements that the soil has. 53 00:02:37,053 --> 00:02:41,453 Speaker 3: So yes, sometimes you need to put some NPK into 54 00:02:41,493 --> 00:02:44,413 Speaker 3: the soil, depending on what you're growing, of course, And 55 00:02:45,333 --> 00:02:47,973 Speaker 3: and basically what you're doing is you make sure that 56 00:02:48,013 --> 00:02:50,453 Speaker 3: there is enough of this stuff that the roots can 57 00:02:50,453 --> 00:02:54,253 Speaker 3: pick up. That's what it's about. That's the guts. So 58 00:02:55,013 --> 00:02:58,573 Speaker 3: there's three types of fertilizers that I could talk about. 59 00:02:58,653 --> 00:03:02,733 Speaker 3: You know, generally speaking, we talk about general fertilizer, which 60 00:03:02,773 --> 00:03:05,893 Speaker 3: is NPK and more or less the same sort of 61 00:03:07,133 --> 00:03:12,653 Speaker 3: matter of numbers NPK seven three, six or twelve, four thirteen, whatever, 62 00:03:13,133 --> 00:03:16,253 Speaker 3: But it's always to do with a nice balance. But 63 00:03:16,333 --> 00:03:21,333 Speaker 3: if you talk about n P and K, the n 64 00:03:22,253 --> 00:03:26,053 Speaker 3: is for making grass or green, you know, green material. 65 00:03:26,453 --> 00:03:28,933 Speaker 3: The PA is for the root zone and health of 66 00:03:29,013 --> 00:03:32,173 Speaker 3: the plant, and the K is for potash, which is 67 00:03:33,213 --> 00:03:39,213 Speaker 3: basically for your flowers and your fruit. So all these 68 00:03:39,333 --> 00:03:44,493 Speaker 3: three different things need a slightly different NPK ratio. I've 69 00:03:44,493 --> 00:03:49,053 Speaker 3: written it down on Libby's email thing. You can find 70 00:03:49,093 --> 00:03:52,733 Speaker 3: it in there. Potatoes has more K, so more in 71 00:03:52,773 --> 00:03:56,653 Speaker 3: the middle, tomatoes mirror at the end. It's a rose. Fertilizers, 72 00:03:56,653 --> 00:03:58,813 Speaker 3: all that sort of stuff, and this is how you 73 00:03:58,893 --> 00:04:02,013 Speaker 3: go on. But what I tend to do is I 74 00:04:02,133 --> 00:04:06,133 Speaker 3: go for general fertilizer. Quite often. I use seaweed or 75 00:04:06,133 --> 00:04:09,573 Speaker 3: sea footstoop some that when forgod stuff, but I use 76 00:04:09,613 --> 00:04:12,493 Speaker 3: it in a really light manner when I water the 77 00:04:12,533 --> 00:04:15,453 Speaker 3: plants in the tunnel house. And then what you do 78 00:04:15,573 --> 00:04:18,693 Speaker 3: is you add a little bit of pottash. If you 79 00:04:18,733 --> 00:04:21,653 Speaker 3: want fruit, you add a little bit of K. If 80 00:04:21,693 --> 00:04:25,293 Speaker 3: you want roots, and you a little bit of and 81 00:04:25,733 --> 00:04:29,373 Speaker 3: if you want green material. You know, yeah, that is 82 00:04:29,853 --> 00:04:32,213 Speaker 3: It's a very simple technique. 83 00:04:31,773 --> 00:04:32,093 Speaker 2: It is. 84 00:04:32,213 --> 00:04:33,973 Speaker 3: And ye that helps you out. 85 00:04:34,053 --> 00:04:35,293 Speaker 1: Yeah that sounds. 86 00:04:35,093 --> 00:04:36,773 Speaker 2: That sounds great. So I've been using a lot of 87 00:04:37,293 --> 00:04:38,613 Speaker 2: a lot of seaweed at home. 88 00:04:39,653 --> 00:04:40,573 Speaker 3: Yeah, not a lot. 89 00:04:40,653 --> 00:04:42,573 Speaker 2: You know, you've got to be pretty potent. That stuff, 90 00:04:42,813 --> 00:04:43,893 Speaker 2: but you. 91 00:04:43,853 --> 00:04:45,053 Speaker 3: Know, absolutely it is. 92 00:04:45,133 --> 00:04:47,333 Speaker 2: Don't go for the top, I know, but it's it 93 00:04:47,373 --> 00:04:49,253 Speaker 2: is tempting to. I still have that. I still a 94 00:04:49,493 --> 00:04:50,973 Speaker 2: kind of like a child, you know, I'm like more 95 00:04:51,013 --> 00:04:54,453 Speaker 2: and more, but yeah, yeah no, but I think it's 96 00:04:54,493 --> 00:04:56,733 Speaker 2: already made quite a big difference at our place. So 97 00:04:57,493 --> 00:04:59,173 Speaker 2: thank you very much for that, rude. We'll make sure 98 00:04:59,173 --> 00:05:00,733 Speaker 2: all of your tips are up on the news stories 99 00:05:00,773 --> 00:05:03,813 Speaker 2: you'd be website and you can access those very shortly. 100 00:05:04,773 --> 00:05:08,053 Speaker 1: For more from Saturday Morning, Jack Tame, listen live to 101 00:05:08,133 --> 00:05:11,133 Speaker 1: news Talks at B from nine am Saturday, or follow 102 00:05:11,173 --> 00:05:12,773 Speaker 1: the podcast on iHeartRadio