WEBVTT - Would you marry a woman who can't cook?

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<v Speaker 1>Hey, what's going on? It's sonia here with you. Welcome

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<v Speaker 1>back to yet another episode of Men explain

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<v Speaker 1>today we have a super app guest for our topic

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<v Speaker 1>and I can't wait to review what the topic is.

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<v Speaker 1>But first please welcome Amanda.

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<v Speaker 2>Hello. I guys. Amanda and I am a host. I cook.

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<v Speaker 2>I talent. I do things that I might not want

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<v Speaker 2>to do on T. S. L. Like like what? Like

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<v Speaker 2>eating ridiculous food for 72 hours.

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<v Speaker 1>Oh my gosh. I know you have tons of great

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<v Speaker 1>content by the way and I'm sure, I'm sure at

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<v Speaker 1>the same time you've eaten your fair share of interesting

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<v Speaker 1>things that you do not want to repeat again.

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<v Speaker 2>You're never ever again. You think about it? I have

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<v Speaker 2>a friend who

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<v Speaker 2>meet blue. P. Everything forced me to try. It

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<v Speaker 1>blew P everything. But what's wrong with that? That's not

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<v Speaker 1>so weird.

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<v Speaker 2>You mentioned you die, you die your fried chicken blue. Okay.

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<v Speaker 2>That's a bit weird.

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<v Speaker 1>Strange. It doesn't give you the kitchen that doesn't give

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<v Speaker 1>any particular flavor. Right? It doesn't doesn't mostly the color. Okay. Okay.

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<v Speaker 1>So we've established that he has a very interesting career choice.

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<v Speaker 1>You don't regret anything, right? I don't I don't know

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<v Speaker 1>how good your bosses might be watching my dog. You

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<v Speaker 1>never know.

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<v Speaker 1>Okay man. I mean obviously, you know you have a

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<v Speaker 1>love for food and you know, we can see that

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<v Speaker 1>as well in a short conversation earlier, you said that

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<v Speaker 1>you actually cook almost every day.

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<v Speaker 2>I try to cook almost every other day for my family. Yeah,

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<v Speaker 2>because because my mom's here is like a bit, so

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<v Speaker 2>I just want to want her to like straighten herself

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<v Speaker 2>too much or

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<v Speaker 2>do chores. So I will try to cook, I would

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<v Speaker 2>do like a fish and meat and then

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<v Speaker 2>a veg plus some rice. That is,

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<v Speaker 1>that's advanced, that is, that is placing, that's basically clearly

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<v Speaker 1>we have a lot through during this show today and

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<v Speaker 1>during this episode, we're also going to address the fact about,

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<v Speaker 1>you know, this whole stereotype about being able to cook

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<v Speaker 1>being more marriageable, being more, I don't know, eligible as

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<v Speaker 1>well as a partner and all that. I think times

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<v Speaker 1>are changing, right, Things are changing, but the main question

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<v Speaker 1>of today is would you marry someone who doesn't really

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<v Speaker 1>know how to cook? Is that a very important factor?

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<v Speaker 1>I mean, just to kick things off, would you say

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<v Speaker 1>that that is one of the things you look for

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<v Speaker 1>in a partner?

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<v Speaker 2>I think like

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<v Speaker 2>the appreciation for food is something that I look out

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<v Speaker 2>for more and then like understand the process behind it.

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<v Speaker 2>Makes it a lot more

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<v Speaker 2>complex. Makes it makes it a lot more,

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<v Speaker 2>makes the person look more

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<v Speaker 1>come on, just spit it out. There's no filter here

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<v Speaker 1>on this podcast.

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<v Speaker 2>Okay. The person is more attractive to the person or

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<v Speaker 2>the on the t shirt. 100%. Just because, right, I

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<v Speaker 2>think that is both my hobby. Okay, and it is

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<v Speaker 2>some part of my career. So, so if the person

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<v Speaker 2>is able to marry both together, right? In that one skill,

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<v Speaker 2>I think that is

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<v Speaker 2>perfect.

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<v Speaker 1>This is not tough at all. I mean just so

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<v Speaker 1>now I'm sure you'll find someone who is able to

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<v Speaker 1>meet those expectations. Hopefully. Do you think that, that you

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<v Speaker 1>sometimes sort of expect this of your partner because you have,

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<v Speaker 1>you are so passionate about food and you love to

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<v Speaker 1>cook and stuff like that?

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<v Speaker 2>I think the one thing that I would expect more

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<v Speaker 2>right is when we're out eating something nice, right? Yes.

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<v Speaker 2>The person wouldn't be just sitting there like taking a

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<v Speaker 2>step back and say, okay, that's not bad. Like what,

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<v Speaker 2>what do you like about what do you like about it?

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<v Speaker 2>It's like eating that, sorry. Okay, then we bring them,

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<v Speaker 2>I bring like people to like the best, which is

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<v Speaker 2>like by the way, I'm not

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<v Speaker 1>actually tried it. Okay, so good, so good.

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<v Speaker 2>So I have friends who like go there and then

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<v Speaker 2>they take a sip and then they're like,

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<v Speaker 2>okay, so this is like the, that you see, you

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<v Speaker 2>know the black color instantly. Like there's so much more

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<v Speaker 2>you appreciate, appreciate, appreciate. It's like when you bring someone

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<v Speaker 2>to a sushi restaurant and they said, ok, then bring

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<v Speaker 2>into one in Japan, they're like, okay, like Singapore? It's

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<v Speaker 2>like Singapore like

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<v Speaker 1>basically people who don't have much opinions when it comes

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<v Speaker 1>to

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<v Speaker 2>it's nice or not myself. Like, you know, there are

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<v Speaker 2>layers that complexity, can understand

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<v Speaker 1>that? I can honestly see it, like, radiating from him

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<v Speaker 1>right now. Like, you would be so upset if you

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<v Speaker 1>brought somebody to your favorite restaurant and that person didn't

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<v Speaker 1>quite appreciate it the same way as you. Okay, okay, so,

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<v Speaker 1>common appreciation for food is more important for you

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<v Speaker 2>rather than cooking. I mean if you understand the cooking

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<v Speaker 2>process behind it, right? How the textures are incorporated into it,

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<v Speaker 2>how the flavors are incorporated into it. Yes, I think

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<v Speaker 2>that is

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<v Speaker 2>good to have. Yes. Yes, but the main thing is

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<v Speaker 2>to be able to appreciate food as food is.

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<v Speaker 1>So, here's the question because it's really interesting because you

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<v Speaker 1>are you're a guy that loves to cook and appreciates

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<v Speaker 1>food as well and you know, at the same time

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<v Speaker 1>there's always been this societal pressure for us girls and

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<v Speaker 1>women to be a little bit more skillful in the kitchen, right?

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<v Speaker 1>I mean, I know that

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<v Speaker 1>it sounds a bit sexist to say that, but you know,

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<v Speaker 1>there are all these stereotypes you see in the movies

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<v Speaker 1>and in shows, I don't know for like ages now

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<v Speaker 1>for years and years and years

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<v Speaker 1>that the woman of the house is always expected to

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<v Speaker 1>like whip up a full like, I don't know, it

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<v Speaker 1>cost me like the end of the day, you know,

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<v Speaker 1>that kind of stuff? Right. What are your thoughts on this? Like,

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<v Speaker 1>have you ever experienced that in real life, witnessed that

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<v Speaker 1>scene that I don't know.

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<v Speaker 2>Do you feel that way though? Like, do you feel

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<v Speaker 2>that you have to do that? You

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<v Speaker 1>know, actually luckily for me? No, I in fact, in

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<v Speaker 1>fact prior to the pandemic and to the lockdown and

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<v Speaker 1>all that and the circuit breaker. All right. If I

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<v Speaker 1>could use my kitchen to store my clothes and my shoes,

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<v Speaker 1>I wear it, I'm serious. If I could use it

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<v Speaker 1>as a storage place, I would, you know, like, I

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<v Speaker 1>would not even know how to do basic things. I mean,

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<v Speaker 1>aside from instant noodles and fighting, I mean that is,

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<v Speaker 1>that is a given. I would be able to do

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<v Speaker 1>that just for pure survival back then when

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<v Speaker 1>I was in school and my parents were not home,

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<v Speaker 1>obviously I got to do something right. And that was

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<v Speaker 1>my happiest time because I get to eat instant noodles

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<v Speaker 1>with an egg. But I think, you know, over the

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<v Speaker 1>course of the circuit breaker, you realize you can't dine out, right?

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<v Speaker 1>I know a lot of people became like self proclaimed chefs.

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<v Speaker 1>I was one of them,

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<v Speaker 1>I experimented experimented, you know, I cook the stuff that

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<v Speaker 1>I like to eat while I'm out. You know, things

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<v Speaker 1>that I couldn't exactly get from

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<v Speaker 1>like mom's cooking and stuff, even though that's always an

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<v Speaker 1>excellent choice so that it was only through that, that

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<v Speaker 1>I learned how to cook a bit more admittedly I

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<v Speaker 1>just follow online recipes. That's right, but

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<v Speaker 1>not exactly. So now that things have gotten a little

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<v Speaker 1>bit busier, right? I'm I'm sad to admit that I

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<v Speaker 1>have kind of abandoned the kitchen a little bit, you know,

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<v Speaker 1>I'm back to reconsidering it as a storage area,

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<v Speaker 2>but I've never felt that expectation to,

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<v Speaker 2>I must be able to cook somewhere. So

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<v Speaker 1>no, not really. I don't know. I mean, thanks mom

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<v Speaker 1>and dad for not having the expectation on me. You know,

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<v Speaker 1>my mom honestly like she cooked for me my entire life.

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<v Speaker 1>I'm not afraid to admit it. You know, a lot

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<v Speaker 1>of us are very fortunate to have parents who do

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<v Speaker 1>that right as well and we're very grateful for that.

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<v Speaker 1>I guess it just wasn't a natural inclination or interest

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<v Speaker 1>that I had. Like I love to eat. That's one thing.

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<v Speaker 1>But I also never really had a boyfriend that would

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<v Speaker 1>expect me to cook for him though.

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<v Speaker 2>That's great. That's great. That's great. I mean

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<v Speaker 2>as much as it is the expectation of from society, right,

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<v Speaker 2>that goes to cook. I think it's important that the

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<v Speaker 2>partner doesn't impose their expectation. Also, it's like

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<v Speaker 2>when I'm sick, I don't expect someone to cook for me,

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<v Speaker 2>I will go to the market. I would like make

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<v Speaker 2>something for myself, right? I think it's a bit unfair

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<v Speaker 2>to just put on your partner a marriageable material, that

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<v Speaker 2>sort of thing. Like a like a big factor factor.

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<v Speaker 2>Like if I'm sick you must cook for me, right?

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<v Speaker 2>So entitled. I don't understand that.

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<v Speaker 1>So basically you're like the perfect guy, love for anyone

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<v Speaker 1>who's tuning right now and who would like someone who

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<v Speaker 1>has not much expectations in cooking.

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<v Speaker 1>He's it He's it. Also

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<v Speaker 2>because also because because I spill some tea. What when

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<v Speaker 2>my mom was talking to me someday somehow? Like, I

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<v Speaker 2>think last year, something like that

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<v Speaker 2>next time, right? If you've got a girlfriend right, you

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<v Speaker 2>get a family of your own er they're quite good

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<v Speaker 2>life on it. Don't cook, don't do chores because all

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<v Speaker 2>these things, right? My mom has trained me from young

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<v Speaker 2>to do it. I started cooking at like secondary school.

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<v Speaker 2>Oh, that's how you started I started young because of

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<v Speaker 2>my grandma because of my mother. Yeah,

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<v Speaker 2>I think there's this quote right by Marco Pierre White.

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<v Speaker 2>This is like behind every cook is a childhood growing

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<v Speaker 2>up with

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<v Speaker 2>mom that cooks or that that cooks interesting.

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<v Speaker 1>What was the first dish that you learn how to cook?

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<v Speaker 1>Do you remember

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<v Speaker 2>fries? Okay. Leftover rice? Right, and just just right, Yeah.

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<v Speaker 1>And what then sparked off your interest to continue because

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<v Speaker 1>some people do it just because they have to,

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<v Speaker 1>you know Phil themselves or like just eat, but you

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<v Speaker 1>obviously carried on and it became a career for you

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<v Speaker 1>and your mom proud. Like, your grandma,

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<v Speaker 2>my mom's more confused and like how I ended up here.

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<v Speaker 2>Why suddenly you are cooking in front of the camera

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<v Speaker 2>you made a career for? Yeah. Yeah, that's, I mean

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<v Speaker 2>that's what I do now. So I always say it's

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<v Speaker 2>a huge thanksgiving is a huge privilege, right? Do we

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<v Speaker 2>have to like cook without anyone's expectations just for work?

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<v Speaker 2>So I felt like I was in the kitchen for work.

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<v Speaker 2>I'm okay. And like every day, every other day when

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<v Speaker 2>we're shooting. Yes.

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<v Speaker 2>And that's a good thing because you're like chefs, right,

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<v Speaker 2>hawkers out there. They could and people be like

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<v Speaker 2>while your food not nice one and then they will

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<v Speaker 2>go and bash you. But I cook for my colleagues

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<v Speaker 2>that they cannot be not nice. It's not nice. Your

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<v Speaker 2>they are forced to say that. So I'm like, okay,

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<v Speaker 2>I'm gonna expectations I can cook, I can like pace myself.

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<v Speaker 2>You know, it's like a meditative process, your food. Smr

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<v Speaker 2>Yes. On instinct

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<v Speaker 1>crunches. I don't find it very meditative. In fact, the

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<v Speaker 1>prep part is the part that I hate the most

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<v Speaker 1>even bought this garlic cutter. Right? This okay. Why do

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<v Speaker 1>you have that face? Just a nice. Okay, so, so

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<v Speaker 1>it's basically this contraption that my friend got from me

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<v Speaker 1>because he knows that I'm lazy. It's like a container. Okay.

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<v Speaker 1>Imagine like a plastic container, but inside there are blades

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<v Speaker 1>on the cap.

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<v Speaker 1>Then you close the cap of the container, then there's

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<v Speaker 1>a string here outside with a little handle that pull

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<v Speaker 1>and then the blade goes like this and then the

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<v Speaker 1>garlic cuts by itself.

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<v Speaker 2>So it's like a manual blender. It's a manual blender blender.

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<v Speaker 1>It's a manual

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<v Speaker 1>actually. Now that he says it that way is a

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<v Speaker 1>manual blender sounds kind of lame love but it should

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<v Speaker 1>be okay but it's not as hardcore as a blender.

0:10:07.090 --> 0:10:09.890
<v Speaker 1>So if I want the garlic to be chunkier can

0:10:09.890 --> 0:10:13.100
<v Speaker 1>control it. But if it's a blender I'm like it's

0:10:13.100 --> 0:10:15.350
<v Speaker 1>gone into. Yeah exactly. Yeah.

0:10:15.740 --> 0:10:17.600
<v Speaker 1>See genius. Right. How do you use

0:10:17.600 --> 0:10:20.270
<v Speaker 2>that or No, no. I like the sound of the

0:10:20.280 --> 0:10:22.160
<v Speaker 2>knife against the ball. Right.

0:10:23.440 --> 0:10:27.250
<v Speaker 1>Right. That cannot relate. Okay like that. Okay. So would

0:10:27.250 --> 0:10:30.520
<v Speaker 1>you then agree with this statement? The way to a

0:10:30.520 --> 0:10:34.750
<v Speaker 1>man's heart is through his stomach? Do you agree with that?

0:10:35.340 --> 0:10:38.660
<v Speaker 1>I think the way to anyone's heart really? So

0:10:39.240 --> 0:10:40.640
<v Speaker 2>a lot of my friends are getting married right at

0:10:40.640 --> 0:10:42.990
<v Speaker 2>this age so one of the I just asked this

0:10:42.990 --> 0:10:45.110
<v Speaker 2>question to them just the other day, what can your

0:10:45.120 --> 0:10:47.250
<v Speaker 2>wife cook because they're going to move in together? Right

0:10:47.640 --> 0:10:48.280
<v Speaker 2>well then you

0:10:48.280 --> 0:10:49.000
<v Speaker 1>ask that question

0:10:50.230 --> 0:10:52.200
<v Speaker 2>Because your housewarming, right, do you want me to like

0:10:52.470 --> 0:10:54.719
<v Speaker 2>do you want me to cook potluck or anything or

0:10:54.720 --> 0:10:57.020
<v Speaker 2>is your wife going to cook something for the family?

0:10:57.020 --> 0:10:58.660
<v Speaker 2>And are you guys going to cook some? Not just

0:10:58.660 --> 0:11:03.060
<v Speaker 2>your wife. Just reflect me 11 text which is Maggie.

0:11:03.240 --> 0:11:05.970
<v Speaker 1>No really Maggie during I love it. It's

0:11:05.970 --> 0:11:11.410
<v Speaker 2>just Maggie. Okay. Mr Noodle's right to that question. Right?

0:11:11.420 --> 0:11:14.550
<v Speaker 2>Not all guys would require that. Yes.

0:11:14.940 --> 0:11:17.610
<v Speaker 2>I think it's always good to have to know that

0:11:17.620 --> 0:11:20.860
<v Speaker 2>you don't have to eat take out porridge when you're sick,

0:11:20.870 --> 0:11:24.300
<v Speaker 2>you don't have to fast over like or do I

0:11:24.300 --> 0:11:25.460
<v Speaker 2>have can I like

0:11:25.940 --> 0:11:28.690
<v Speaker 2>Eat all these simple food but I got to spend

0:11:28.690 --> 0:11:30.620
<v Speaker 2>it for $5 on it. Yes and I have to

0:11:30.620 --> 0:11:33.490
<v Speaker 2>take the effort to like spend extra for grab just

0:11:33.500 --> 0:11:35.920
<v Speaker 2>take the effort to go down and buy what I

0:11:35.920 --> 0:11:36.870
<v Speaker 2>can do at home. But

0:11:36.880 --> 0:11:40.199
<v Speaker 1>if I go down if I if I take transportation

0:11:40.210 --> 0:11:42.679
<v Speaker 1>to go to the supermarket and I buy the ingredients

0:11:42.679 --> 0:11:43.960
<v Speaker 1>and transported to go back,

0:11:44.240 --> 0:11:45.680
<v Speaker 1>do you think will all add up to be like

0:11:45.679 --> 0:11:46.660
<v Speaker 1>kind of the same

0:11:46.840 --> 0:11:49.339
<v Speaker 2>nowhere if you're sick, you don't know what I mean?

0:11:49.350 --> 0:11:49.700
<v Speaker 2>Like

0:11:49.710 --> 0:11:52.850
<v Speaker 1>Okay I mean that's provided I'm sick like aside from

0:11:52.850 --> 0:11:55.030
<v Speaker 1>that you know like that that's why sometimes I just

0:11:55.040 --> 0:11:58.750
<v Speaker 1>opt to to like empower or to order in because

0:11:58.750 --> 0:12:00.870
<v Speaker 1>I think of the effort that I have to go

0:12:00.870 --> 0:12:01.560
<v Speaker 1>through

0:12:01.740 --> 0:12:03.870
<v Speaker 1>to get the ingredients and all that and it kind

0:12:03.870 --> 0:12:05.679
<v Speaker 1>of I don't know it kind of bums me out

0:12:05.679 --> 0:12:08.220
<v Speaker 1>sometimes the process the process,

0:12:08.230 --> 0:12:10.500
<v Speaker 2>it's always we always say it's the journey and the

0:12:10.510 --> 0:12:12.500
<v Speaker 2>people that you go on the journey with rather than

0:12:12.510 --> 0:12:13.590
<v Speaker 2>the destination, Is that

0:12:13.600 --> 0:12:16.540
<v Speaker 1>google? Like cheesy quotes before you go to the

0:12:16.620 --> 0:12:18.610
<v Speaker 2>podcast usually comes to it?

0:12:18.620 --> 0:12:21.880
<v Speaker 1>That's it. Okay, so you just have cheesy quotes here

0:12:21.890 --> 0:12:24.260
<v Speaker 2>just all the time. Okay.

0:12:24.340 --> 0:12:26.240
<v Speaker 1>But I mean, you know, it's interesting because some studies

0:12:26.240 --> 0:12:28.450
<v Speaker 1>also show that we have certain neurons like in our

0:12:28.450 --> 0:12:31.150
<v Speaker 1>stomach area where yeah, so that's why, you know, you

0:12:31.240 --> 0:12:33.650
<v Speaker 1>eat when you're emotional, do you sometimes feel that we're

0:12:33.650 --> 0:12:37.070
<v Speaker 1>like when you're upset or angry, like angry? Oh, sorry,

0:12:37.080 --> 0:12:39.940
<v Speaker 2>you don't eat like when you're busy or you're angry

0:12:39.940 --> 0:12:42.340
<v Speaker 2>and you're like, why don't you just do my thing? Yeah, yeah, yeah,

0:12:42.350 --> 0:12:44.290
<v Speaker 1>yeah. Something along those lines. Or when you're upset, then

0:12:44.290 --> 0:12:47.000
<v Speaker 1>you eat more like, you know, ice cream. I don't

0:12:47.000 --> 0:12:49.150
<v Speaker 1>know what you eat when you're set. What do you,

0:12:49.540 --> 0:12:50.260
<v Speaker 2>I don't know what I'm

0:12:50.260 --> 0:12:51.270
<v Speaker 1>saying. I

0:12:51.280 --> 0:12:54.760
<v Speaker 2>just had, I'm like, okay, just like, just like a kid.

0:12:54.760 --> 0:12:58.880
<v Speaker 1>He's an interesting specimen of a man. Okay. Yeah. So

0:12:58.880 --> 0:13:01.729
<v Speaker 1>that's why, you know, I don't know whether sometimes when like,

0:13:01.730 --> 0:13:03.570
<v Speaker 1>you know, you see your partner cooked like as a

0:13:03.570 --> 0:13:05.820
<v Speaker 1>labor of love almost and you're like, wow, this is

0:13:05.820 --> 0:13:07.449
<v Speaker 1>so good. It makes you happy. And then there's like

0:13:07.450 --> 0:13:08.460
<v Speaker 1>a bond that

0:13:08.540 --> 0:13:10.550
<v Speaker 1>maybe brings you closer in a way,

0:13:10.559 --> 0:13:11.930
<v Speaker 2>especially if you guys do it in the kitchen together.

0:13:11.940 --> 0:13:14.410
<v Speaker 2>You know, like the cheesy movie scenes, right? They take

0:13:14.410 --> 0:13:17.119
<v Speaker 2>the cake together, They throw the fly each other? My gosh,

0:13:17.120 --> 0:13:17.260
<v Speaker 2>that

0:13:17.260 --> 0:13:21.179
<v Speaker 1>is so by the way, impractical. Like who cleans up

0:13:21.179 --> 0:13:25.470
<v Speaker 1>the flood after that? Do you ever wonder? They're just like, yeah, exactly. Right.

0:13:25.470 --> 0:13:29.610
<v Speaker 1>Like cut scene. So, so for you, you would cook

0:13:29.620 --> 0:13:32.530
<v Speaker 1>with your partner in the kitchen like as an activity

0:13:32.540 --> 0:13:35.059
<v Speaker 2>as a couple. If the partner is capable enough.

0:13:35.340 --> 0:13:37.880
<v Speaker 2>What? It's not very, it's not coming to find trouble

0:13:37.880 --> 0:13:39.910
<v Speaker 1>only. That's true. That's true. I chased everyone out of

0:13:39.910 --> 0:13:40.320
<v Speaker 1>the kitchen

0:13:40.690 --> 0:13:43.860
<v Speaker 2>so don't touch this. Alright, recently I watched his enemy.

0:13:43.870 --> 0:13:45.820
<v Speaker 2>So this is like my enemy in that part coming out.

0:13:45.830 --> 0:13:46.760
<v Speaker 2>So

0:13:47.340 --> 0:13:50.750
<v Speaker 2>there's this anyway, it's called and then there's like this

0:13:50.760 --> 0:13:53.640
<v Speaker 2>thing that the guy do that's like his special power.

0:13:53.650 --> 0:13:57.090
<v Speaker 2>So he gets to create a domain for himself. So

0:13:57.090 --> 0:13:59.710
<v Speaker 2>it's basically like domain expansion and then everything in there

0:13:59.720 --> 0:14:02.860
<v Speaker 2>reflects him. Okay. That's like me in my kitchen. Okay.

0:14:02.870 --> 0:14:05.809
<v Speaker 1>I see. Okay. Okay. So nobody can come and like

0:14:05.809 --> 0:14:06.940
<v Speaker 1>chop your business. Like

0:14:06.950 --> 0:14:08.890
<v Speaker 2>don't come in. I'm doing my own thing and then

0:14:08.890 --> 0:14:10.340
<v Speaker 2>you come here and take water. I think I think

0:14:11.140 --> 0:14:12.740
<v Speaker 2>just just just just can't

0:14:12.740 --> 0:14:13.860
<v Speaker 1>even come in and take drinks.

0:14:13.870 --> 0:14:16.090
<v Speaker 2>I think I'll take you to send that I serve yourself.

0:14:16.090 --> 0:14:17.900
<v Speaker 2>You never mind the mind cooking Ready? It's okay. It's okay.

0:14:17.910 --> 0:14:20.240
<v Speaker 1>What else is your, what else are some of your

0:14:20.240 --> 0:14:21.560
<v Speaker 1>pet peeves in the kitchen and

0:14:21.740 --> 0:14:25.130
<v Speaker 2>um I just kind of hit a red kitchen. Okay,

0:14:25.140 --> 0:14:28.910
<v Speaker 2>like things that are on the table or table on the,

0:14:28.920 --> 0:14:30.710
<v Speaker 2>in the sink. I don't like the message? But

0:14:30.710 --> 0:14:33.160
<v Speaker 1>the sink is meant to be wet though.

0:14:33.640 --> 0:14:35.480
<v Speaker 2>Just clean up or just dry it up. So all

0:14:35.480 --> 0:14:37.370
<v Speaker 2>my shoots, right. I always have a towel in my

0:14:37.370 --> 0:14:40.140
<v Speaker 2>pocket just in case and you clean things up clean

0:14:40.140 --> 0:14:43.370
<v Speaker 2>messes up or like wipe my hands dry something because

0:14:43.370 --> 0:14:44.920
<v Speaker 2>if your hands are slippery, you can hold the panorama.

0:14:44.930 --> 0:14:46.150
<v Speaker 2>You cannot toss the property market.

0:14:46.240 --> 0:14:47.040
<v Speaker 2>Wow.

0:14:47.050 --> 0:14:49.650
<v Speaker 1>I think we cannot be in the same kitchen for me.

0:14:49.650 --> 0:14:52.570
<v Speaker 1>Everything is an organized mess, like everything is all over

0:14:52.570 --> 0:14:55.000
<v Speaker 1>the place, but I know where certain things are. I

0:14:55.000 --> 0:14:58.320
<v Speaker 1>was curious to know. Have you ever had a fight with,

0:14:58.330 --> 0:15:01.790
<v Speaker 1>I don't know, being a partner or family member, whoever

0:15:01.800 --> 0:15:05.020
<v Speaker 1>because of something that happened that's in the kitchen or

0:15:05.020 --> 0:15:05.790
<v Speaker 1>cooking related

0:15:05.800 --> 0:15:10.360
<v Speaker 2>or food related Julio's school me because I

0:15:10.740 --> 0:15:14.850
<v Speaker 2>and ambitious sometimes I don't like some pilot one big

0:15:14.850 --> 0:15:16.560
<v Speaker 2>pot of food, some was undercooked like

0:15:17.740 --> 0:15:22.810
<v Speaker 2>multiple. So small, so small things that adds up to

0:15:22.810 --> 0:15:24.670
<v Speaker 2>like one big thing. So when I fry the rest

0:15:24.670 --> 0:15:27.280
<v Speaker 2>of our vegetables, ok. I would always like make the

0:15:27.280 --> 0:15:31.530
<v Speaker 2>stem of the mushrooms means all minister. So everything must

0:15:31.530 --> 0:15:33.690
<v Speaker 2>have different textures. Right? When you cook, you must have

0:15:33.690 --> 0:15:35.500
<v Speaker 2>fun way to cook. So like there are certain layers

0:15:35.500 --> 0:15:36.780
<v Speaker 2>that you have to do it. Okay, so there's me

0:15:36.780 --> 0:15:37.660
<v Speaker 2>kicking out, right? So

0:15:37.740 --> 0:15:39.660
<v Speaker 2>mushroom has to be sliced have to be mean. So

0:15:39.660 --> 0:15:40.760
<v Speaker 2>stem has to be means

0:15:40.940 --> 0:15:42.700
<v Speaker 2>the top has to be sliced and then you've got

0:15:42.700 --> 0:15:46.010
<v Speaker 2>to wash your vegetables, your garlic, right? And, and I

0:15:46.010 --> 0:15:47.450
<v Speaker 2>think there's a key trick that a lot of people

0:15:47.450 --> 0:15:49.770
<v Speaker 2>don't know. You cannot just like means your garlic. You

0:15:49.770 --> 0:15:50.080
<v Speaker 2>use

0:15:50.080 --> 0:15:53.330
<v Speaker 1>a blender, you use use

0:15:53.330 --> 0:15:57.530
<v Speaker 2>a manual, you have to cut them into like equal slices,

0:15:57.540 --> 0:16:00.670
<v Speaker 2>equal for equal chunks and equal slices because it cooks

0:16:00.680 --> 0:16:03.580
<v Speaker 2>evenly and then you don't like burn some and then

0:16:03.580 --> 0:16:06.190
<v Speaker 2>undercooked the others. So that's like for the garlic and

0:16:06.190 --> 0:16:09.350
<v Speaker 2>then that's what we'll do, right? Is that our shredded ginger? Yes,

0:16:09.370 --> 0:16:11.920
<v Speaker 2>I'll deep fry them first, Take it out and I

0:16:11.920 --> 0:16:16.360
<v Speaker 2>use them as your topping thing. Yes, Yes. So it's

0:16:16.360 --> 0:16:17.860
<v Speaker 2>falling on issues of all that, right?

0:16:17.940 --> 0:16:20.290
<v Speaker 2>You get the crunchiness from the ginger, you'll get a

0:16:20.290 --> 0:16:23.100
<v Speaker 2>fragrance from the mushrooms, you get a freshness from the

0:16:23.100 --> 0:16:27.720
<v Speaker 2>vegetables and then whichever sources inside you just amplified anti additional, wow,

0:16:27.730 --> 0:16:30.980
<v Speaker 1>this guy imperial treasure, please hire him. I mean seriously,

0:16:30.990 --> 0:16:33.270
<v Speaker 1>you sound like you just without a meal that you

0:16:33.270 --> 0:16:35.200
<v Speaker 1>can find that like crystal jade palace or

0:16:35.230 --> 0:16:38.150
<v Speaker 2>it's a simple surprise ideas. So I was saying everything

0:16:38.160 --> 0:16:40.470
<v Speaker 2>adds up. So with all these different steps, right? There

0:16:40.470 --> 0:16:41.160
<v Speaker 2>will be a

0:16:41.740 --> 0:16:43.930
<v Speaker 2>complete dish will be a complete, there'll also be a

0:16:43.930 --> 0:16:44.979
<v Speaker 2>complete mess in the sink.

0:16:44.990 --> 0:16:46.890
<v Speaker 1>Yes. Yes, I understand what you mean.

0:16:46.900 --> 0:16:49.680
<v Speaker 2>So people usually find me over there. I see why

0:16:49.680 --> 0:16:52.600
<v Speaker 2>this is so cluttered. I'm like, I can't do everything

0:16:52.610 --> 0:16:55.090
<v Speaker 2>at once. You let me do dish, I do that

0:16:55.090 --> 0:16:59.100
<v Speaker 1>once you have assistance, you basically get someone like anyone

0:16:59.100 --> 0:17:01.020
<v Speaker 1>who's willing to help you wash the dishes while you

0:17:01.020 --> 0:17:01.660
<v Speaker 1>move along.

0:17:01.940 --> 0:17:04.910
<v Speaker 2>My sister tend to do that much after that time

0:17:04.910 --> 0:17:06.020
<v Speaker 2>you okay? I

0:17:06.030 --> 0:17:08.570
<v Speaker 1>think everyone's too scared to come into your den when

0:17:08.570 --> 0:17:09.270
<v Speaker 1>you just

0:17:09.270 --> 0:17:11.110
<v Speaker 2>let me do my thing, just keep doing your

0:17:11.109 --> 0:17:13.770
<v Speaker 1>thing. That's really, that's really interesting because you know when

0:17:13.770 --> 0:17:17.010
<v Speaker 1>it comes down to our sacred place, right? Or place

0:17:17.010 --> 0:17:19.100
<v Speaker 1>where we focus on our work and stuff like that,

0:17:19.109 --> 0:17:21.840
<v Speaker 1>you often just don't want distractions and you don't want

0:17:21.840 --> 0:17:23.330
<v Speaker 1>people to come in all that if you were to

0:17:23.330 --> 0:17:25.690
<v Speaker 1>meet someone and she doesn't even know how to cook

0:17:25.690 --> 0:17:26.560
<v Speaker 1>an egg or,

0:17:26.940 --> 0:17:30.520
<v Speaker 1>or incidentals or whatever, would that be a huge problem

0:17:30.520 --> 0:17:34.180
<v Speaker 1>for you? It would be wouldn't speak to this person's character.

0:17:34.180 --> 0:17:35.090
<v Speaker 1>You think? I think,

0:17:35.090 --> 0:17:36.170
<v Speaker 2>I think it's

0:17:36.340 --> 0:17:37.980
<v Speaker 2>okay. So there's a couple of ways to look at it, right?

0:17:37.990 --> 0:17:39.980
<v Speaker 2>The first way that I see is like the inherent

0:17:39.980 --> 0:17:42.470
<v Speaker 2>fear of the kitchen. Okay. Some of my friends have that.

0:17:42.470 --> 0:17:45.530
<v Speaker 2>They're like the kitchen. I got fire. I don't burn myself.

0:17:45.550 --> 0:17:47.260
<v Speaker 2>And then when they look at my oil burns, right?

0:17:47.260 --> 0:17:48.810
<v Speaker 2>When I deep fry things like that. But do you

0:17:48.810 --> 0:17:51.540
<v Speaker 2>have any left? Not, not there, there are huge, but

0:17:51.540 --> 0:17:53.260
<v Speaker 2>they are all over the place last time. Okay.

0:17:53.340 --> 0:17:55.610
<v Speaker 2>Yeah. And I'm like, but if you want to cook,

0:17:55.619 --> 0:17:57.840
<v Speaker 2>you've got to, you've got to learn to do it.

0:17:57.850 --> 0:17:59.280
<v Speaker 2>And then they're like, I don't want to I don't

0:17:59.280 --> 0:18:01.730
<v Speaker 2>want to splash on my skin. I don't you already

0:18:01.740 --> 0:18:07.160
<v Speaker 2>find especially, and then you then you see like, people

0:18:07.160 --> 0:18:11.550
<v Speaker 2>taking the spotlight that's like you and like over there,

0:18:11.550 --> 0:18:13.429
<v Speaker 2>then when they go to near the eggs already burdened,

0:18:13.430 --> 0:18:14.850
<v Speaker 2>that's all I see. I see.

0:18:15.040 --> 0:18:17.739
<v Speaker 2>Yeah. So, so that's that's one of the inherent fear

0:18:17.740 --> 0:18:19.830
<v Speaker 2>of the heat of the oil the kitchen. And I

0:18:19.830 --> 0:18:22.340
<v Speaker 2>think not a lot of people have exposure to that

0:18:22.340 --> 0:18:23.990
<v Speaker 2>when they were young and that's why when they're a

0:18:23.990 --> 0:18:27.899
<v Speaker 2>bit older, right? It can be intimidating, gets tougher. And

0:18:27.900 --> 0:18:29.730
<v Speaker 2>the second one is that I just want to learn

0:18:29.730 --> 0:18:32.510
<v Speaker 2>that I can just stop our people can do it

0:18:32.510 --> 0:18:32.950
<v Speaker 2>for me.

0:18:33.140 --> 0:18:35.460
<v Speaker 2>I think that's a very entitled mentality.

0:18:35.470 --> 0:18:38.270
<v Speaker 1>Yeah. Okay. I understand. So you think that

0:18:38.540 --> 0:18:44.330
<v Speaker 1>say this person's um inability or rather, you know, maybe

0:18:44.330 --> 0:18:46.490
<v Speaker 1>this person just doesn't want to learn how to make

0:18:46.490 --> 0:18:49.960
<v Speaker 1>simple things. That is sort of very telling of this

0:18:49.960 --> 0:18:50.690
<v Speaker 1>person's character.

0:18:50.700 --> 0:18:52.790
<v Speaker 2>It is okay. But then again, there's also the convenience

0:18:52.790 --> 0:18:55.420
<v Speaker 2>expected that you were saying about just now whether the

0:18:55.420 --> 0:18:56.860
<v Speaker 2>whole effort of going down to the

0:18:56.940 --> 0:19:02.840
<v Speaker 2>supermarket shopping, grocery list, coming back, preparing cooking washing up.

0:19:02.850 --> 0:19:03.770
<v Speaker 2>Is it really worth it?

0:19:05.040 --> 0:19:07.439
<v Speaker 1>Different ways to see it. There are different ways to

0:19:07.440 --> 0:19:09.330
<v Speaker 1>see it. Yeah. I mean, when it comes to the

0:19:09.330 --> 0:19:12.709
<v Speaker 1>five love languages cooking would fall under, like, except that

0:19:12.710 --> 0:19:14.600
<v Speaker 1>I was going to say that. So I guess that

0:19:14.600 --> 0:19:16.820
<v Speaker 1>would be all part of it as well. We all

0:19:16.820 --> 0:19:19.230
<v Speaker 1>play a part two. Yeah. But I mean, I guess

0:19:19.230 --> 0:19:21.800
<v Speaker 1>it is very telling of somebody's character in a way, right?

0:19:21.800 --> 0:19:22.260
<v Speaker 1>Because

0:19:22.440 --> 0:19:25.169
<v Speaker 1>I used to have someone that I dated by the way,

0:19:25.240 --> 0:19:29.680
<v Speaker 1>who would leave all this stuff to his helpers. So

0:19:29.680 --> 0:19:32.429
<v Speaker 1>he wouldn't, he would barely like do a thing in

0:19:32.430 --> 0:19:34.950
<v Speaker 1>the kitchen and stuff, right? And the helpers actually put

0:19:34.950 --> 0:19:37.679
<v Speaker 1>in a lot of effort to make, even like, you know,

0:19:37.680 --> 0:19:40.350
<v Speaker 1>like Mexico ring or this kind of simple meal, a

0:19:40.350 --> 0:19:42.550
<v Speaker 1>simple meal that becomes very extravagant.

0:19:42.740 --> 0:19:44.730
<v Speaker 1>Like you've got all kinds of toppings that you mentioned

0:19:44.730 --> 0:19:46.990
<v Speaker 1>and you know, you just don't stop at the seasoning

0:19:46.990 --> 0:19:49.400
<v Speaker 1>and the noodles. You put like you put, you put

0:19:49.400 --> 0:19:51.920
<v Speaker 1>vegetables and I was like, wow. Like, I never thought

0:19:51.920 --> 0:19:53.919
<v Speaker 1>I would appreciate that so much. You know, when you

0:19:53.920 --> 0:19:56.800
<v Speaker 1>see until you see how much effort goes into it, right?

0:19:56.810 --> 0:19:58.670
<v Speaker 1>I think that's the main point of it. Yeah,

0:19:58.680 --> 0:20:01.010
<v Speaker 2>it is, it is, and if you're, if you're able

0:20:01.010 --> 0:20:02.379
<v Speaker 2>to cook and I think it goes more than a

0:20:02.380 --> 0:20:05.730
<v Speaker 2>life skill now. Yes, it's really how much it's just

0:20:05.730 --> 0:20:08.500
<v Speaker 2>a way to show appreciation, show love to your partner

0:20:08.500 --> 0:20:10.730
<v Speaker 2>who feels love the same way that yes, in that.

0:20:10.760 --> 0:20:13.149
<v Speaker 2>So there are times right there where I cook for

0:20:13.150 --> 0:20:13.760
<v Speaker 2>my friends

0:20:14.340 --> 0:20:16.050
<v Speaker 2>and then they're like, okay, thanks.

0:20:16.440 --> 0:20:18.520
<v Speaker 2>They just, they don't appreciate enough that they don't have,

0:20:18.530 --> 0:20:20.639
<v Speaker 2>they don't have to like oh your food so good.

0:20:20.640 --> 0:20:23.490
<v Speaker 2>I love it. You just have to just be slightly

0:20:23.490 --> 0:20:25.730
<v Speaker 2>a bit more appreciative to me than to a hawker.

0:20:25.740 --> 0:20:26.520
<v Speaker 2>I hope your friends are

0:20:26.520 --> 0:20:27.540
<v Speaker 1>watching right now.

0:20:27.550 --> 0:20:30.649
<v Speaker 2>So it's very different. Right? Like you go to Taiwan story,

0:20:30.830 --> 0:20:32.760
<v Speaker 2>would you like to make one

0:20:33.440 --> 0:20:37.420
<v Speaker 2>one minute or one vegetable? Whatever you think the same

0:20:37.420 --> 0:20:38.320
<v Speaker 2>way they said to me

0:20:38.330 --> 0:20:40.500
<v Speaker 1>so you're the become

0:20:40.500 --> 0:20:42.680
<v Speaker 2>the sovereignty but I cook for you and your friend

0:20:42.680 --> 0:20:44.210
<v Speaker 2>and then I think you know maybe

0:20:44.210 --> 0:20:46.359
<v Speaker 1>it will help if you call them cycle menu

0:20:46.369 --> 0:20:47.240
<v Speaker 2>then I will become a

0:20:51.840 --> 0:20:54.070
<v Speaker 2>success that this was the one that I always tell

0:20:54.070 --> 0:20:55.710
<v Speaker 2>my friends. I always said a man you could for

0:20:55.710 --> 0:20:57.110
<v Speaker 2>work sometimes you want to cook for us and like

0:20:57.119 --> 0:20:59.850
<v Speaker 2>you're buying ingredients are actually good for you. Yeah. I

0:20:59.890 --> 0:21:00.270
<v Speaker 2>don't think that

0:21:00.280 --> 0:21:02.720
<v Speaker 1>nobody wants to take you see is the hassle is

0:21:02.720 --> 0:21:04.169
<v Speaker 1>that going down the supermarket

0:21:04.240 --> 0:21:07.080
<v Speaker 1>buying everything? But if there's one thing I'm just curious

0:21:07.080 --> 0:21:09.500
<v Speaker 1>if there's one thing that you tap out or order

0:21:09.500 --> 0:21:12.129
<v Speaker 1>in what would it be because mine is very straightforward.

0:21:12.130 --> 0:21:14.680
<v Speaker 1>Order Subway and I order something that I think people

0:21:14.680 --> 0:21:18.460
<v Speaker 1>won't really usually order, it's the veggie sub,

0:21:18.840 --> 0:21:24.450
<v Speaker 1>it's the stuff with all veggies inside when I want something.

0:21:24.450 --> 0:21:27.810
<v Speaker 1>Yeah sometimes not even veggie patty, just vegetables because I

0:21:27.810 --> 0:21:30.930
<v Speaker 1>just want something lighter. Healthier. You know the sweet onion sauce,

0:21:30.930 --> 0:21:32.200
<v Speaker 1>stuff like that. just nice and light

0:21:32.200 --> 0:21:33.320
<v Speaker 2>lots of the salad

0:21:33.320 --> 0:21:35.850
<v Speaker 1>right? Yeah. Yeah but I want the bread and then

0:21:35.850 --> 0:21:37.950
<v Speaker 1>you put the salad in the bread done.

0:21:38.140 --> 0:21:41.270
<v Speaker 1>It's not bad. How about you? What do you usually order?

0:21:42.619 --> 0:21:44.770
<v Speaker 2>Yeah, I would probably get things that I can never

0:21:44.780 --> 0:21:45.670
<v Speaker 2>do it in the kitchen.

0:21:46.340 --> 0:21:47.450
<v Speaker 2>So things like that.

0:21:47.940 --> 0:21:49.770
<v Speaker 2>Okay, okay. Things like like

0:21:49.770 --> 0:21:52.020
<v Speaker 1>sushi or any other specific

0:21:52.030 --> 0:21:56.369
<v Speaker 2>specific cuisines like Vietnamese cuisine can never replicate it. So

0:21:56.369 --> 0:21:59.060
<v Speaker 2>things like that. I would probably things that I can

0:21:59.060 --> 0:22:01.230
<v Speaker 2>never do it at home. I think the thing about

0:22:01.240 --> 0:22:03.270
<v Speaker 2>cooking is that I was I was saying

0:22:03.640 --> 0:22:06.460
<v Speaker 2>adjusting flavors to your liking. You don't have to

0:22:07.240 --> 0:22:10.410
<v Speaker 2>it's quite sweet. Imagine somebody knows your exact double the

0:22:10.410 --> 0:22:13.560
<v Speaker 2>order and in the same way knows exactly

0:22:13.940 --> 0:22:17.190
<v Speaker 2>kind of cooking styles kind of ingredients that you like

0:22:17.200 --> 0:22:18.859
<v Speaker 2>what you're allergic to, what you cannot eat.

0:22:19.240 --> 0:22:21.629
<v Speaker 2>So I have this friend very recently I think it's

0:22:21.630 --> 0:22:23.590
<v Speaker 2>just two days ago I was like bro, you can

0:22:23.590 --> 0:22:25.760
<v Speaker 2>help me order anything like anything that either because of

0:22:25.760 --> 0:22:28.119
<v Speaker 2>the camera and I'm very lazy, you just have to

0:22:28.119 --> 0:22:28.560
<v Speaker 2>order

0:22:29.220 --> 0:22:30.160
<v Speaker 2>then. Right?

0:22:30.540 --> 0:22:33.209
<v Speaker 2>Oh so I'm like those intolerant. So there's two instances

0:22:33.210 --> 0:22:35.880
<v Speaker 2>of this happening, Same guy. Okay, I'm like bro, just

0:22:35.880 --> 0:22:39.880
<v Speaker 2>order anything first time right? He came in with carbonara. No,

0:22:39.890 --> 0:22:43.290
<v Speaker 1>and then I look at the milky is like the creamiest,

0:22:44.550 --> 0:22:46.940
<v Speaker 2>you're the one for himself. So he ordered for me

0:22:46.950 --> 0:22:49.560
<v Speaker 2>putting bro

0:22:50.040 --> 0:22:52.840
<v Speaker 2>you think you can finish two portion of why you

0:22:52.840 --> 0:22:55.150
<v Speaker 2>don't like them. Like it's not I don't like I

0:22:55.150 --> 0:22:59.280
<v Speaker 2>cannot I cannot fellows are so apologetic and in their mind.

0:22:59.290 --> 0:23:01.119
<v Speaker 2>So that was the person the more recent.

0:23:03.680 --> 0:23:04.480
<v Speaker 1>Okay

0:23:06.690 --> 0:23:07.159
<v Speaker 2>came back

0:23:07.540 --> 0:23:11.560
<v Speaker 2>Salted egg Chicken. They're like bro, this one.

0:23:12.040 --> 0:23:17.470
<v Speaker 2>Okay, slowly getting there getting the memo already like maybe

0:23:17.470 --> 0:23:23.080
<v Speaker 2>like just different chicken. Okay. It's quite funny. But when

0:23:23.080 --> 0:23:25.410
<v Speaker 2>somebody knows like the exact order that I would like

0:23:25.420 --> 0:23:28.060
<v Speaker 2>if I go there and be like and then they

0:23:28.060 --> 0:23:32.620
<v Speaker 2>know like the economic and then bring home. It's so sweet.

0:23:33.240 --> 0:23:33.510
<v Speaker 2>So

0:23:33.510 --> 0:23:36.350
<v Speaker 1>that's the way to your heart knowing your exact order,

0:23:36.440 --> 0:23:39.399
<v Speaker 1>the exact order. Not ordering anything milk or cream based

0:23:39.410 --> 0:23:39.970
<v Speaker 1>on how

0:23:39.970 --> 0:23:42.320
<v Speaker 2>much to put a stop to it. Especially at home, right?

0:23:42.330 --> 0:23:44.300
<v Speaker 2>We'll be able to cater to your partners like

0:23:44.310 --> 0:23:47.920
<v Speaker 1>okay. I agree, I agree. But I mean when when

0:23:47.920 --> 0:23:50.710
<v Speaker 1>you do that, let's say at home when you're like

0:23:50.710 --> 0:23:53.409
<v Speaker 1>doing your own little things or cooking for your partner

0:23:53.410 --> 0:23:55.530
<v Speaker 1>and all that. Has there ever been a moment where

0:23:55.530 --> 0:23:55.859
<v Speaker 1>like

0:23:56.340 --> 0:23:59.450
<v Speaker 1>a mishap happened in the kitchen? I mean you've shared

0:23:59.450 --> 0:24:01.359
<v Speaker 1>your mishap about these ordering things when it comes to

0:24:01.359 --> 0:24:05.129
<v Speaker 1>your friends but like has anything funny or embarrassing ever happened?

0:24:05.130 --> 0:24:07.489
<v Speaker 1>Like let's say when you're preparing something for someone you

0:24:07.490 --> 0:24:09.960
<v Speaker 1>like or your family or whatever.

0:24:10.340 --> 0:24:12.010
<v Speaker 1>I have a story to share but you go first

0:24:12.010 --> 0:24:13.270
<v Speaker 1>if you have any.

0:24:13.280 --> 0:24:15.210
<v Speaker 2>I think when I try to cook my family always

0:24:15.210 --> 0:24:18.740
<v Speaker 2>go for the more foolproof dishes okay. Things that, you know,

0:24:18.740 --> 0:24:21.520
<v Speaker 2>I'm sure everybody would like on the most if you

0:24:21.520 --> 0:24:25.740
<v Speaker 2>don't like them, you know? Yeah. But I think there

0:24:25.740 --> 0:24:28.730
<v Speaker 2>was this one time that either like salt too much

0:24:28.750 --> 0:24:30.560
<v Speaker 2>pepper too much. Okay. And then like

0:24:30.740 --> 0:24:33.010
<v Speaker 2>when you think that you seasoned nicely where you think

0:24:33.010 --> 0:24:35.710
<v Speaker 2>you did your best for people that you love, right?

0:24:35.720 --> 0:24:37.100
<v Speaker 2>And then you serve them something that comes from the

0:24:37.100 --> 0:24:38.359
<v Speaker 2>heart and then they said,

0:24:39.400 --> 0:24:39.980
<v Speaker 2>so salty and

0:24:39.990 --> 0:24:43.860
<v Speaker 1>I tell you asian families don't mince their words. No,

0:24:43.869 --> 0:24:46.969
<v Speaker 1>just like straight up say it, right? Yeah, Yeah, yeah. Yeah.

0:24:48.750 --> 0:24:49.800
<v Speaker 1>Like

0:24:49.810 --> 0:24:54.580
<v Speaker 2>really? That is your like sometimes a bit salty and

0:24:54.580 --> 0:24:54.960
<v Speaker 2>they're like,

0:24:55.740 --> 0:25:02.850
<v Speaker 2>okay, you're right, you're right. Okay. Yeah. But it hurts

0:25:02.859 --> 0:25:04.369
<v Speaker 2>it when that happens. I

0:25:04.369 --> 0:25:06.770
<v Speaker 1>have a I have an even more ridiculous story. So

0:25:06.770 --> 0:25:10.169
<v Speaker 1>it's nothing to do with me cooking per se.

0:25:10.240 --> 0:25:13.350
<v Speaker 1>It was actually in regards to what happened leading up

0:25:13.350 --> 0:25:15.750
<v Speaker 1>to it. Okay. So I'm not sure whether you cook

0:25:15.750 --> 0:25:19.109
<v Speaker 1>seafood very much or do you cook like uni pasta,

0:25:19.109 --> 0:25:22.100
<v Speaker 1>This kind of stuff. Have you tried making

0:25:24.200 --> 0:25:24.500
<v Speaker 2>Okay,

0:25:24.500 --> 0:25:26.409
<v Speaker 1>Okay. I mean close enough, Right. And then sometimes you

0:25:26.410 --> 0:25:27.879
<v Speaker 1>just want to fancy it up a little bit, you

0:25:27.880 --> 0:25:29.670
<v Speaker 1>put like honey on top or I don't care if

0:25:29.670 --> 0:25:30.550
<v Speaker 1>you're in the mood. Right?

0:25:30.640 --> 0:25:33.300
<v Speaker 1>So I remember this. So clearly I had a friend

0:25:33.310 --> 0:25:36.520
<v Speaker 1>who actually runs like a seafood, she does a bit

0:25:36.520 --> 0:25:38.490
<v Speaker 1>of a seafood business thing, I think it's a family

0:25:38.490 --> 0:25:40.750
<v Speaker 1>business and she's trying to promote like unity because it

0:25:40.750 --> 0:25:43.070
<v Speaker 1>was the season. So she was like, hey man, like,

0:25:43.070 --> 0:25:44.570
<v Speaker 1>you know, I want to send you a box of

0:25:44.580 --> 0:25:46.880
<v Speaker 1>money just to thank you for your, for your friendship,

0:25:46.880 --> 0:25:49.860
<v Speaker 1>like go and enjoy with your family. Right? So say, okay, cool.

0:25:50.040 --> 0:25:53.260
<v Speaker 1>So I decided half of it we're going to enjoy like,

0:25:53.270 --> 0:25:54.860
<v Speaker 1>you know, just on its own.

0:25:54.940 --> 0:25:57.900
<v Speaker 1>And then I wanted to experiment a little bit with

0:25:57.900 --> 0:26:00.880
<v Speaker 1>with it for like uni pasta, okay and needs some

0:26:00.880 --> 0:26:03.770
<v Speaker 1>of that for like the base and all right. So

0:26:03.770 --> 0:26:07.510
<v Speaker 1>the shipment of this arrived when I wasn't at home.

0:26:07.520 --> 0:26:10.270
<v Speaker 1>So my boyfriend was at home to accept it.

0:26:10.540 --> 0:26:14.810
<v Speaker 1>So I said, okay, can you look inside, see whatever

0:26:14.820 --> 0:26:18.360
<v Speaker 1>needs freezing and what needs refrigeration.

0:26:18.640 --> 0:26:22.060
<v Speaker 1>But this guy put everything into the freezer,

0:26:22.640 --> 0:26:24.710
<v Speaker 1>so he put it in the freezer, all the raw

0:26:24.710 --> 0:26:26.680
<v Speaker 1>stuff that was meant to eat as sashimi, he put

0:26:26.680 --> 0:26:29.550
<v Speaker 1>it into the freezer thinking that he did the right thing.

0:26:29.560 --> 0:26:32.310
<v Speaker 1>So honestly he didn't think that he did anything wrong.

0:26:32.320 --> 0:26:34.690
<v Speaker 1>He was like, he was like, okay, I did, I

0:26:34.690 --> 0:26:36.660
<v Speaker 1>was told, okay, thanks, thanks. You know, like all good,

0:26:36.670 --> 0:26:38.600
<v Speaker 1>all good, all under control. So I was like, I

0:26:38.609 --> 0:26:39.979
<v Speaker 1>was like, all good, no, I was like, I was

0:26:39.980 --> 0:26:40.550
<v Speaker 1>so happy.

0:26:40.740 --> 0:26:42.810
<v Speaker 1>I went back and I was like ready to make

0:26:42.810 --> 0:26:44.350
<v Speaker 1>the meal and all. And I was like, where's the,

0:26:44.359 --> 0:26:45.169
<v Speaker 1>where's the stuff?

0:26:45.540 --> 0:26:47.469
<v Speaker 1>And he goes in the freezer like you said. And

0:26:47.470 --> 0:26:49.130
<v Speaker 1>I was like, not everything is supposed to go into

0:26:49.140 --> 0:26:52.700
<v Speaker 1>the freezer, only the stuff that says the, the stuff

0:26:52.700 --> 0:26:55.169
<v Speaker 1>seems to be consumed, like, especially you can't put it

0:26:55.170 --> 0:26:57.170
<v Speaker 1>into the freezer and all that. So true enough, when

0:26:57.170 --> 0:27:00.330
<v Speaker 1>I took it out, I couldn't save the uni anymore.

0:27:00.330 --> 0:27:02.670
<v Speaker 1>I was trying to like, give it cpr, give it everything,

0:27:02.940 --> 0:27:05.170
<v Speaker 1>It wouldn't work because you know the moment you take

0:27:05.170 --> 0:27:08.770
<v Speaker 1>only out of the freezer, the icicles have formed inside

0:27:08.780 --> 0:27:13.550
<v Speaker 1>and then it becomes mush, Just f Y I boyfriends husbands, whoever,

0:27:13.550 --> 0:27:15.900
<v Speaker 1>if you're at home about to accept a shipment of

0:27:15.910 --> 0:27:20.060
<v Speaker 1>raw stuff was me, please consult the person that put

0:27:20.060 --> 0:27:22.119
<v Speaker 1>in the order first. I think that's very important to

0:27:22.119 --> 0:27:24.280
<v Speaker 1>go inside that not everything can go inside there. So

0:27:24.280 --> 0:27:26.669
<v Speaker 1>I think he was so scared of me for like

0:27:26.680 --> 0:27:29.220
<v Speaker 1>one day or so he was like dipping his toes

0:27:29.220 --> 0:27:31.700
<v Speaker 1>around because he was like, like, cause I just throw

0:27:31.700 --> 0:27:34.570
<v Speaker 1>everything away was not really edible anymore. By the time

0:27:34.570 --> 0:27:36.949
<v Speaker 1>I tried to defrost it and then I tried to

0:27:36.950 --> 0:27:40.689
<v Speaker 1>pat down the water, but it just became mush. So

0:27:40.690 --> 0:27:42.390
<v Speaker 1>I tried to make it into the pastor sauce, but

0:27:42.390 --> 0:27:45.270
<v Speaker 1>tastes a bit funny. So I was like so sad. Right?

0:27:45.270 --> 0:27:47.090
<v Speaker 1>I was like, oh my God dejected. And he was

0:27:47.090 --> 0:27:48.869
<v Speaker 1>so scared of me for like a day, but you know,

0:27:48.869 --> 0:27:49.280
<v Speaker 1>I'm not not

0:27:49.280 --> 0:27:52.540
<v Speaker 2>anymore anymore. Imagine if he can cook right? I think

0:27:52.540 --> 0:27:55.340
<v Speaker 2>that he would come up with ways to get together

0:27:55.340 --> 0:27:57.840
<v Speaker 2>with you, would you have preferred it or in a

0:27:57.840 --> 0:28:00.770
<v Speaker 2>partner which have preferred if they know how to cook.

0:28:01.640 --> 0:28:06.020
<v Speaker 1>Okay, so presently my current partner knows how to cook

0:28:06.030 --> 0:28:06.860
<v Speaker 1>one thing

0:28:07.340 --> 0:28:11.420
<v Speaker 1>steak. That's it. Yeah, yeah, so he does a good steak,

0:28:11.430 --> 0:28:14.010
<v Speaker 1>everything else. I mean he knows how to make certain things,

0:28:14.010 --> 0:28:16.530
<v Speaker 1>but I think he's just so busy that he doesn't

0:28:16.530 --> 0:28:18.760
<v Speaker 1>have the luxury of time to do that and it's

0:28:18.760 --> 0:28:21.750
<v Speaker 1>the washing up part that kills really, it's not the

0:28:21.750 --> 0:28:24.409
<v Speaker 1>cooking part. Honestly, if I have the time and I'm

0:28:24.410 --> 0:28:27.160
<v Speaker 1>in the right headspace, I actually enjoy it. But the

0:28:27.170 --> 0:28:29.940
<v Speaker 1>thought of, you know, having to prep and then wash

0:28:29.950 --> 0:28:33.480
<v Speaker 1>after that, that's the part that really kills so for him.

0:28:33.480 --> 0:28:36.540
<v Speaker 1>I mean I obviously didn't, I don't expect anything out

0:28:36.540 --> 0:28:38.620
<v Speaker 1>of my partner in terms of like cooking or kitchen

0:28:38.620 --> 0:28:40.870
<v Speaker 1>or chores, but when it comes to cooking, I think,

0:28:40.880 --> 0:28:42.550
<v Speaker 1>you know, once in a blue moon I get to

0:28:42.550 --> 0:28:45.160
<v Speaker 1>enjoy the steak. Yeah, but it's really once in a

0:28:45.160 --> 0:28:46.750
<v Speaker 1>blue moon terms

0:28:46.760 --> 0:28:50.260
<v Speaker 2>ramp it up and I think this is one of

0:28:50.260 --> 0:28:51.170
<v Speaker 2>my biggest love length

0:28:51.240 --> 0:28:52.480
<v Speaker 2>language right?

0:28:52.490 --> 0:28:53.570
<v Speaker 1>Love lang

0:28:53.580 --> 0:28:56.250
<v Speaker 2>lang lang love

0:28:56.250 --> 0:28:58.370
<v Speaker 1>lang I think we gathered quite a bit of vocabulary

0:28:58.370 --> 0:28:58.610
<v Speaker 1>from

0:28:58.610 --> 0:29:01.220
<v Speaker 2>member today. Yeah, because one of my love language, I

0:29:01.220 --> 0:29:03.460
<v Speaker 2>like moore in the primary love language that show affection.

0:29:03.470 --> 0:29:05.910
<v Speaker 2>So I would like that and I think I receive

0:29:05.910 --> 0:29:09.410
<v Speaker 2>affection by that also in anyway. Right. Yeah. I think

0:29:09.410 --> 0:29:10.770
<v Speaker 2>cooking is just one part

0:29:11.140 --> 0:29:11.840
<v Speaker 2>of course it's one

0:29:11.840 --> 0:29:15.690
<v Speaker 1>facet, it's not the whole thing, it's just one component

0:29:15.700 --> 0:29:17.420
<v Speaker 1>to mandarin's heart.

0:29:17.430 --> 0:29:18.740
<v Speaker 2>I mean if you can buy a society for me

0:29:18.740 --> 0:29:21.060
<v Speaker 2>on grab food, I don't mind. You know

0:29:21.300 --> 0:29:23.060
<v Speaker 1>you're an S. A person. Is that what you order

0:29:23.060 --> 0:29:25.560
<v Speaker 1>most of the time? Because you can't exactly like make,

0:29:25.570 --> 0:29:28.580
<v Speaker 1>I mean you can if you yeah, I know exactly

0:29:28.590 --> 0:29:29.820
<v Speaker 1>what message are you

0:29:29.820 --> 0:29:30.670
<v Speaker 2>really just order?

0:29:30.680 --> 0:29:33.980
<v Speaker 1>All done right, basically. So so how often then do

0:29:33.980 --> 0:29:36.660
<v Speaker 1>you order food? Because I mean some stats show that

0:29:36.670 --> 0:29:39.560
<v Speaker 1>at least 60% of Singaporeans order food like four times

0:29:39.560 --> 0:29:41.850
<v Speaker 1>a week. That's that's quite a lot. I mean I

0:29:41.850 --> 0:29:43.870
<v Speaker 1>think I'm actually one of them, I just ordered one

0:29:43.870 --> 0:29:48.450
<v Speaker 1>time me for for lunch. So yeah you do you

0:29:48.450 --> 0:29:51.400
<v Speaker 1>order a lot of the time you cook a lot

0:29:51.400 --> 0:29:52.360
<v Speaker 1>for your family. But

0:29:52.840 --> 0:29:54.160
<v Speaker 1>times when you're just alone

0:29:54.540 --> 0:29:57.600
<v Speaker 2>I think I would order it even remember a loner,

0:29:57.600 --> 0:29:58.050
<v Speaker 2>I was just like

0:29:58.440 --> 0:29:59.460
<v Speaker 2>walk out and

0:30:00.470 --> 0:30:04.120
<v Speaker 2>rather than, yeah, so they eat out on the ordering

0:30:04.130 --> 0:30:09.310
<v Speaker 2>numbers right? I think it's usually during occasions. Okay so

0:30:09.310 --> 0:30:11.790
<v Speaker 2>like reunion dinner. I'm not going to cook at all.

0:30:11.800 --> 0:30:15.870
<v Speaker 1>Better not manly, there would be too much to do.

0:30:15.880 --> 0:30:17.420
<v Speaker 1>You have to do all kinds of stuff so

0:30:17.430 --> 0:30:21.650
<v Speaker 2>we met so occasions I wouldn't cook times when I'm alone.

0:30:21.660 --> 0:30:24.340
<v Speaker 2>I wouldn't cook also. Yeah, unless I'm in the mood

0:30:24.340 --> 0:30:28.720
<v Speaker 2>for Maggie which really happens because Really? Yeah, really? Maggie

0:30:28.730 --> 0:30:32.310
<v Speaker 2>had Maggie face already so like every 23 days of

0:30:32.310 --> 0:30:35.790
<v Speaker 2>the craving for the chicken abalone to create for the

0:30:35.790 --> 0:30:38.310
<v Speaker 2>Tommy and that sort of thing. But not anymore. It's

0:30:38.310 --> 0:30:40.960
<v Speaker 2>over when I realized that I can. So

0:30:41.140 --> 0:30:45.070
<v Speaker 2>another factor Of course. Yeah. I'm all for the hacks rice. Yes,

0:30:45.080 --> 0:30:45.960
<v Speaker 2>you're just like

0:30:46.540 --> 0:30:51.300
<v Speaker 2>Cantonese, Cantonese congee. That's like super, super, super smooth. Right?

0:30:51.310 --> 0:30:53.630
<v Speaker 2>The easiest way to do it now that I realized

0:30:53.640 --> 0:30:56.860
<v Speaker 2>recently this is mind blowing it. Tell me you take

0:30:56.860 --> 0:31:00.060
<v Speaker 2>the rice and then after you take a cup of rice, right?

0:31:00.070 --> 0:31:04.000
<v Speaker 2>Put it in the blender. Sorry, like cooked rice. No,

0:31:04.010 --> 0:31:05.670
<v Speaker 2>like uncooked rice, rice, like

0:31:05.740 --> 0:31:09.090
<v Speaker 2>uncooked uncooked rice. Put in a blender. Not the menu.

0:31:09.100 --> 0:31:10.160
<v Speaker 2>I don't think

0:31:12.330 --> 0:31:14.380
<v Speaker 1>I appreciate the photo

0:31:14.380 --> 0:31:18.300
<v Speaker 2>with. It's alright. You blend it all simply so it

0:31:18.300 --> 0:31:21.160
<v Speaker 2>becomes like super super, super, super fine like powder,

0:31:21.440 --> 0:31:24.810
<v Speaker 2>almost like powder, but you can see like very tiny greens.

0:31:24.810 --> 0:31:26.250
<v Speaker 2>All right. So imagine one grain of rice, right? If

0:31:26.250 --> 0:31:28.230
<v Speaker 2>you break it down to six parts, that's the kind

0:31:28.230 --> 0:31:30.460
<v Speaker 2>of consistency you're looking for and you pull it back out,

0:31:30.470 --> 0:31:32.500
<v Speaker 2>you're gonna wash the rice so you just remove all

0:31:32.500 --> 0:31:33.050
<v Speaker 2>the excess starch

0:31:34.140 --> 0:31:36.750
<v Speaker 2>and then you just add however much water you need

0:31:36.760 --> 0:31:38.550
<v Speaker 2>and then just let it simmer, let's cook.

0:31:39.040 --> 0:31:42.000
<v Speaker 2>So you don't have rice greens, you have like rice

0:31:42.000 --> 0:31:45.290
<v Speaker 2>shots have been cooked too much already. That's how they

0:31:45.300 --> 0:31:48.959
<v Speaker 2>achieve that the traditional way. They just keep stare, accusing, accusing, accusing,

0:31:48.960 --> 0:31:51.110
<v Speaker 1>but this is a heck like this makes it faster.

0:31:51.120 --> 0:31:53.520
<v Speaker 1>So then in that case, I mean before we wrap

0:31:53.520 --> 0:31:55.770
<v Speaker 1>things up and I let you go very soon

0:31:55.840 --> 0:31:58.860
<v Speaker 1>um in a relationship, let's just say, you know, would

0:31:58.860 --> 0:32:01.300
<v Speaker 1>you then hope for your partner to like learn these

0:32:01.300 --> 0:32:03.760
<v Speaker 1>things from you? Like be it hacks or be it

0:32:03.840 --> 0:32:06.690
<v Speaker 1>recipes that you've done before, things that you've cooked before.

0:32:06.700 --> 0:32:09.060
<v Speaker 1>Would it be nice if you had a partner to,

0:32:09.070 --> 0:32:10.800
<v Speaker 1>who would also be keen on doing

0:32:10.800 --> 0:32:13.260
<v Speaker 2>that? It would, it would be, it would be, I mean,

0:32:13.270 --> 0:32:13.670
<v Speaker 2>it's like

0:32:15.140 --> 0:32:18.000
<v Speaker 2>a time that you spend together. Like there are times

0:32:18.000 --> 0:32:19.470
<v Speaker 2>that I want to be alone, but there are times that,

0:32:19.480 --> 0:32:20.660
<v Speaker 2>I mean if I have a partner, right,

0:32:21.040 --> 0:32:23.740
<v Speaker 2>why not do it together, why not learn it together?

0:32:23.750 --> 0:32:25.730
<v Speaker 2>And I think it's exciting to do it together. It's

0:32:25.730 --> 0:32:29.090
<v Speaker 2>like when my friends want to learn to bake, I

0:32:29.100 --> 0:32:31.690
<v Speaker 2>can cook, I can pick for nuts. Yeah, me neither. Yeah.

0:32:31.700 --> 0:32:34.230
<v Speaker 2>So whenever you do the whole baking process together, it's

0:32:34.230 --> 0:32:36.380
<v Speaker 2>fun and you take the brownie, you think like everything

0:32:36.380 --> 0:32:37.990
<v Speaker 2>you put in the oven together and pray for the

0:32:37.990 --> 0:32:40.360
<v Speaker 2>best in the same way, right? There's always that

0:32:40.640 --> 0:32:43.340
<v Speaker 2>building of intimacy kind of states that they can't process

0:32:43.350 --> 0:32:45.770
<v Speaker 2>that I appreciate from cooking.

0:32:45.840 --> 0:32:48.600
<v Speaker 2>Especially when I cook with my friends at work. I

0:32:48.610 --> 0:32:50.360
<v Speaker 2>mean we established that bond and then memories can be

0:32:50.360 --> 0:32:54.060
<v Speaker 2>made also times that you burned the burned the grandpa.

0:32:54.640 --> 0:32:56.310
<v Speaker 1>There have been several times like

0:32:56.450 --> 0:33:00.610
<v Speaker 2>many, many times. Yeah. And then the times that so

0:33:00.610 --> 0:33:03.430
<v Speaker 2>all these times I've become memories and I think as

0:33:03.430 --> 0:33:05.560
<v Speaker 2>much as the space for being alone in the kitchen, right?

0:33:05.570 --> 0:33:07.700
<v Speaker 2>I think there's also space for another person with a

0:33:07.710 --> 0:33:09.660
<v Speaker 2>bigger kitchen. Yes. Yes.

0:33:09.670 --> 0:33:12.100
<v Speaker 1>Is that a hint like get a bigger kitchen

0:33:12.110 --> 0:33:14.280
<v Speaker 2>kitchen? I'm

0:33:14.280 --> 0:33:16.770
<v Speaker 1>very sure your bosses are watching at this point.

0:33:16.840 --> 0:33:20.400
<v Speaker 1>They're picking up all your hints. So in conclusion today,

0:33:20.400 --> 0:33:22.510
<v Speaker 1>I think we've had a lot of takeaways, ha ha

0:33:22.510 --> 0:33:25.730
<v Speaker 1>pun intended. I talked about a lot of information there

0:33:25.730 --> 0:33:28.170
<v Speaker 1>from our show, but I think, you know, it's interesting

0:33:28.180 --> 0:33:30.700
<v Speaker 1>because that traditional way of seeing things like all the

0:33:30.710 --> 0:33:33.280
<v Speaker 1>woman has to always be in the kitchen prepare food

0:33:33.280 --> 0:33:35.950
<v Speaker 1>and meals when when everyone else comes back home, you

0:33:35.950 --> 0:33:37.270
<v Speaker 1>can just get to sit down and enjoy.

0:33:37.340 --> 0:33:39.810
<v Speaker 1>I think it has progressed and changed over the years

0:33:39.820 --> 0:33:43.040
<v Speaker 1>because a lot of us also have very big work

0:33:43.040 --> 0:33:45.690
<v Speaker 1>commitments now, full time jobs. I don't know, perhaps society

0:33:45.690 --> 0:33:50.010
<v Speaker 1>has changed as well. So expectations have adjusted to and

0:33:50.010 --> 0:33:51.950
<v Speaker 1>I think it's kind of nice to see,

0:33:52.040 --> 0:33:55.410
<v Speaker 1>you know, um the man not not minding picking up

0:33:55.410 --> 0:33:57.160
<v Speaker 1>some of the cooking in the, in the house and

0:33:57.160 --> 0:33:59.600
<v Speaker 1>also being passionate about it. And clearly we are like

0:33:59.610 --> 0:34:02.560
<v Speaker 1>two different people. So he's the one that cooks like

0:34:02.570 --> 0:34:05.170
<v Speaker 1>most of the time and I'm the one ordering in

0:34:05.170 --> 0:34:06.050
<v Speaker 1>most of the time. But

0:34:06.240 --> 0:34:09.770
<v Speaker 1>seriously, you should try the veggies some one day I swear,

0:34:09.780 --> 0:34:12.509
<v Speaker 1>no regrets. Like the next week I'll

0:34:12.520 --> 0:34:13.989
<v Speaker 2>try, I'll try next week. Okay.

0:34:13.989 --> 0:34:17.670
<v Speaker 1>Somebody sent it to him. I stand by my choice

0:34:17.670 --> 0:34:20.110
<v Speaker 1>of the veggies are, is healthy and yummy.

0:34:20.120 --> 0:34:21.259
<v Speaker 2>What

0:34:21.440 --> 0:34:24.270
<v Speaker 2>do you put in all the veggies? Just all registered.

0:34:24.280 --> 0:34:24.470
<v Speaker 2>I

0:34:24.480 --> 0:34:29.870
<v Speaker 1>love yeah. Yes jalapenos. Everything you see once again, different order.

0:34:29.880 --> 0:34:32.819
<v Speaker 1>You can see that he's trying not to judge you

0:34:32.950 --> 0:34:35.680
<v Speaker 2>at my own things inside. Oh is it sounds like

0:34:35.680 --> 0:34:38.350
<v Speaker 2>you want to be a spicy, Just like cut some

0:34:38.350 --> 0:34:41.170
<v Speaker 2>chili party inside. Oh wow. Okay. And then you don't

0:34:41.170 --> 0:34:42.259
<v Speaker 2>buy on the cheap party. I just

0:34:42.340 --> 0:34:45.060
<v Speaker 2>afraid that the capsules inside their spice up the entire,

0:34:45.239 --> 0:34:45.479
<v Speaker 2>that's

0:34:45.480 --> 0:34:47.350
<v Speaker 1>Like 40 men. Like how do you, how do you

0:34:47.350 --> 0:34:48.740
<v Speaker 1>know that you're not going to buy into

0:34:48.800 --> 0:34:51.319
<v Speaker 2>just gonna try just give it a shot. Just give

0:34:51.320 --> 0:34:52.700
<v Speaker 2>it one shot. Okay.

0:34:52.700 --> 0:34:55.839
<v Speaker 1>Okay. What are some of your takeaways from today's podcast

0:34:55.840 --> 0:34:56.210
<v Speaker 1>And I think

0:34:56.210 --> 0:34:59.950
<v Speaker 2>the main thing that I learned is how as you progress, right?

0:34:59.960 --> 0:35:01.360
<v Speaker 2>Things become more accessible. So

0:35:01.540 --> 0:35:03.669
<v Speaker 2>like you don't have to have someone at home

0:35:03.840 --> 0:35:06.739
<v Speaker 2>cooking and waiting for everyone else to come home and

0:35:06.739 --> 0:35:09.200
<v Speaker 2>then like nobody ends sometime now anyway. You can't have

0:35:09.200 --> 0:35:11.160
<v Speaker 2>like six PM everybody come to the table and be like,

0:35:11.540 --> 0:35:13.049
<v Speaker 1>it doesn't happen anymore.

0:35:13.060 --> 0:35:16.430
<v Speaker 2>Right? So sometimes it might be a lot more convenient

0:35:16.430 --> 0:35:18.940
<v Speaker 2>just to go to right? To be honest. Sometimes I

0:35:18.940 --> 0:35:19.160
<v Speaker 2>would

0:35:19.840 --> 0:35:21.759
<v Speaker 2>in my heart of Hearts, right?

0:35:22.340 --> 0:35:24.290
<v Speaker 2>The days I wish that's how I need to cook

0:35:24.290 --> 0:35:26.280
<v Speaker 2>today after a long day at work. You

0:35:26.280 --> 0:35:27.360
<v Speaker 1>just don't want to do anything. I just

0:35:27.360 --> 0:35:29.370
<v Speaker 2>don't like when you have to go to the right

0:35:29.370 --> 0:35:31.110
<v Speaker 2>and then you gotta think, I gotta think about my

0:35:31.110 --> 0:35:33.590
<v Speaker 2>family like, okay, and you cook for them at six,

0:35:33.600 --> 0:35:35.310
<v Speaker 2>but I'm in the middle of my things now and

0:35:35.310 --> 0:35:37.600
<v Speaker 2>it's 5 50. Like do I drop my things now

0:35:37.610 --> 0:35:39.480
<v Speaker 2>just to go and cook or do I like about

0:35:39.480 --> 0:35:41.170
<v Speaker 2>you all the way and then they have dinner at night.

0:35:41.540 --> 0:35:43.360
<v Speaker 1>So which option wins

0:35:43.739 --> 0:35:45.400
<v Speaker 1>some early one usually.

0:35:45.410 --> 0:35:49.040
<v Speaker 2>So I, I actually got scolded before. It's like, you're

0:35:49.050 --> 0:35:51.400
<v Speaker 2>very important man. Your work cannot wait until tonight. Then

0:35:51.400 --> 0:35:54.219
<v Speaker 2>do one of my deadline's tonight. Also deadline, you don't

0:35:54.219 --> 0:35:55.460
<v Speaker 2>also deadline someone. I'm like, Oh my

0:35:55.469 --> 0:35:56.569
<v Speaker 1>God. Okay. Okay.

0:35:56.570 --> 0:35:59.920
<v Speaker 2>Okay. So nowadays I'll just drop everything and I'm going

0:35:59.920 --> 0:36:01.880
<v Speaker 2>to cook and then after cleaning up and then go

0:36:01.880 --> 0:36:03.750
<v Speaker 2>back to my column and continuing work.

0:36:04.530 --> 0:36:07.750
<v Speaker 1>Yeah. Well seriously? Like that's impressive. I don't know how

0:36:07.750 --> 0:36:08.090
<v Speaker 1>you do it.

0:36:08.090 --> 0:36:10.070
<v Speaker 2>That's the toughest part of and I think that's where

0:36:10.080 --> 0:36:12.330
<v Speaker 2>the convenience comes into play like that? There'll be days

0:36:12.330 --> 0:36:13.850
<v Speaker 2>like that. That would be like why don't I just

0:36:13.850 --> 0:36:16.940
<v Speaker 2>order something in from outside and then everybody gets to

0:36:16.950 --> 0:36:20.310
<v Speaker 2>eat something healthy. Yeah. And then I don't have to

0:36:20.320 --> 0:36:22.830
<v Speaker 2>fret over my work. Yeah. Well

0:36:22.840 --> 0:36:24.660
<v Speaker 1>thank you for sharing your thoughts. I mean I feel

0:36:24.660 --> 0:36:26.700
<v Speaker 1>like you needed to get that out also. I think

0:36:26.700 --> 0:36:28.530
<v Speaker 1>your family is watching right now together with

0:36:28.530 --> 0:36:32.110
<v Speaker 2>your boss, like my bosses with my friends right where

0:36:32.110 --> 0:36:33.370
<v Speaker 2>I was going to watch, everyone's

0:36:33.370 --> 0:36:36.180
<v Speaker 1>watching and everyone's going to change their behavior after this

0:36:36.190 --> 0:36:38.540
<v Speaker 1>and they're gonna, you know, not treat you like an

0:36:38.540 --> 0:36:41.380
<v Speaker 1>anti anymore by the way. Lots of love to subway.

0:36:41.380 --> 0:36:43.509
<v Speaker 1>Thank you so much for being a part of this episode.

0:36:43.520 --> 0:36:46.580
<v Speaker 1>We absolutely will try the veggies up the next time

0:36:46.590 --> 0:36:48.719
<v Speaker 2>I will try to do. So we want to send

0:36:48.719 --> 0:36:52.069
<v Speaker 2>one to me. I thank you and like like you

0:36:52.080 --> 0:36:56.150
<v Speaker 1>Exactly. And show how you like chop chop up your,

0:36:56.150 --> 0:36:59.250
<v Speaker 1>your chili party and put it up as well. No

0:36:59.330 --> 0:37:01.820
<v Speaker 1>mandan, thank you so much for joining us today. Thanks

0:37:01.820 --> 0:37:04.180
<v Speaker 1>for having me and thank you so much for listening

0:37:04.180 --> 0:37:06.960
<v Speaker 1>to this episode of men explain if you like it

0:37:06.960 --> 0:37:08.750
<v Speaker 1>and if it made you hungry, please hit the follow

0:37:08.750 --> 0:37:12.430
<v Speaker 1>button were available on Spotify and apple podcasts also follow

0:37:12.430 --> 0:37:15.069
<v Speaker 1>its clarity dot co on instagram and facebook for more

0:37:15.070 --> 0:37:17.020
<v Speaker 1>content like this and we'll see you next

0:37:17.020 --> 0:37:18.250
<v Speaker 2>time