1 00:00:05,179 --> 00:00:06,110 Speaker 1: Korea 2 00:00:07,019 --> 00:00:08,189 Speaker 1: plus 95. 3 00:00:08,250 --> 00:00:08,510 Speaker 2: And you ha 4 00:00:11,630 --> 00:00:16,149 Speaker 2: that's a very long, a feeling good. Let's learn some 5 00:00:16,159 --> 00:00:20,239 Speaker 2: Korean word. Your favorite time of the week. Yazi. Yes, 6 00:00:20,250 --> 00:00:21,849 Speaker 2: it is. And, you know, a lot of people are 7 00:00:21,860 --> 00:00:24,920 Speaker 2: going to, uh, Korea because it's really nice in the 8 00:00:24,930 --> 00:00:27,649 Speaker 2: winter and it's going to be the holiday season. But 9 00:00:27,659 --> 00:00:30,149 Speaker 2: when you are there or even if you just love 10 00:00:30,159 --> 00:00:33,130 Speaker 2: K culture, you know, it's always nice to speak a 11 00:00:33,139 --> 00:00:35,560 Speaker 2: couple of Korean words. I think the Koreans actually appreciate 12 00:00:35,569 --> 00:00:35,839 Speaker 2: it because 13 00:00:35,979 --> 00:00:37,549 Speaker 2: it feels like you're making an effort to integrate into 14 00:00:37,560 --> 00:00:40,459 Speaker 2: this society. Yes. That's right. I mean, just any bit 15 00:00:40,470 --> 00:00:44,430 Speaker 2: of effort to communicate with the local people, it's just 16 00:00:44,439 --> 00:00:47,169 Speaker 2: nice and it's respectful as well. Yeah. Yeah. Yeah. Yeah. Yeah. 17 00:00:47,180 --> 00:00:50,809 Speaker 2: This is like, what, what Korean likes to say. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. 18 00:00:51,479 --> 00:00:54,229 Speaker 2: I love it. And it's also important not to butcher 19 00:00:54,330 --> 00:00:57,349 Speaker 2: it when you try. But I feel like you shouldn't 20 00:00:57,360 --> 00:00:57,950 Speaker 2: be afraid 21 00:00:58,069 --> 00:01:01,009 Speaker 2: butcher it because it's so obvious that we're not Koreans 22 00:01:01,099 --> 00:01:04,179 Speaker 2: when you're saying it, it's like when foreigners come to 23 00:01:04,190 --> 00:01:08,370 Speaker 2: us and they speak the English, like the law is off, 24 00:01:08,379 --> 00:01:11,970 Speaker 2: you know, like you're butchering it but it's ok because 25 00:01:12,139 --> 00:01:15,500 Speaker 2: you're trying and that's nice and it's endearing as well. Yeah. Yeah. 26 00:01:15,510 --> 00:01:17,080 Speaker 2: You know what's the best thing to do when you're 27 00:01:17,089 --> 00:01:19,949 Speaker 2: in Korea in winter to eat something spicy 28 00:01:20,599 --> 00:01:25,019 Speaker 2: and Korean food can be proper spicy. We do love 29 00:01:25,029 --> 00:01:29,949 Speaker 2: the spice. It does not pretend spicy. Ok. It's real spicy. Yeah. 30 00:01:29,959 --> 00:01:34,019 Speaker 2: We've got spicy rice cakes. We've got spicy chicken stew. 31 00:01:34,029 --> 00:01:37,779 Speaker 2: We've got spicy soup. The only thing is that Korean 32 00:01:37,790 --> 00:01:41,029 Speaker 2: spicy is usually a bit sweet as well. Yes, it is. Yeah, 33 00:01:41,040 --> 00:01:42,260 Speaker 2: because we like to use a lot 34 00:01:42,345 --> 00:01:45,524 Speaker 2: of sugar in our food as well. But, but you know, 35 00:01:45,535 --> 00:01:49,894 Speaker 2: it makes for a very nice dish. Yes. It's a 36 00:01:49,904 --> 00:01:53,654 Speaker 2: very Korean flavor. And do you remember we learned um 37 00:01:53,665 --> 00:01:56,944 Speaker 2: sweet and salty tan tan. Oh Yes. Tan. After you 38 00:01:56,955 --> 00:01:58,775 Speaker 2: eat something sweet, you definitely want to have something salty. 39 00:01:58,785 --> 00:02:00,555 Speaker 2: If you missed the episode, go and search for it. OK. 40 00:02:00,974 --> 00:02:02,635 Speaker 2: It's too long because when you eat something salty that 41 00:02:02,644 --> 00:02:03,925 Speaker 2: you feel you need something sweet again. 42 00:02:04,750 --> 00:02:11,960 Speaker 2: Yes, exactly. So today I thought we would learn it's spicy. OK? 43 00:02:11,970 --> 00:02:14,758 Speaker 2: Can this only be used in a food concept? Can 44 00:02:14,770 --> 00:02:18,478 Speaker 2: this only be used in a food context? Actually? You 45 00:02:18,490 --> 00:02:21,899 Speaker 2: know how we use a spicy in another context like, oh, 46 00:02:21,910 --> 00:02:29,490 Speaker 2: that is spicy. You can use it in that context 47 00:02:29,500 --> 00:02:34,089 Speaker 2: as well. Yeah. So spicy. It may yo. 48 00:02:34,619 --> 00:02:42,190 Speaker 2: Oh, why so long? OK. Yywy. Oh It sounds like 49 00:02:42,199 --> 00:02:47,539 Speaker 2: it sounds like a Chinese word. May war like love me. No. And, 50 00:02:47,550 --> 00:02:50,539 Speaker 2: and yeah, never mind, ignore me, ignore me. OK. OK. 51 00:02:50,550 --> 00:02:52,750 Speaker 2: Let's break it down. Let's learn how to say. So 52 00:02:52,758 --> 00:02:58,660 Speaker 2: this is what means spicy or it's spicy. Um It's spicy. OK. OK. OK. 53 00:02:58,669 --> 00:03:03,859 Speaker 2: Let's do it together. Guys. May, may WW you, 54 00:03:03,985 --> 00:03:08,845 Speaker 2: yo, yo, yo. So the emphasis is on the first syllable. OK. 55 00:03:08,856 --> 00:03:10,156 Speaker 2: Let's do it again. Let's do a few times. So 56 00:03:10,166 --> 00:03:20,466 Speaker 2: we can, you know, like get into it. May, may, may, may, may, may, may, 57 00:03:21,156 --> 00:03:23,195 Speaker 2: may the May and the war on the you is, 58 00:03:23,205 --> 00:03:25,746 Speaker 2: it feels like a bit trips for the tongue. But anyway, yes. OK. 59 00:03:25,755 --> 00:03:28,175 Speaker 2: One more time when you just gloss over it, it 60 00:03:28,186 --> 00:03:32,205 Speaker 2: sounds very natural. OK? Don't be too deliberate in saying yes, yes, yes. OK. 61 00:03:32,216 --> 00:03:32,725 Speaker 2: May 62 00:03:33,451 --> 00:03:44,052 Speaker 2: oo OK. One more time. May, may, may, may and 63 00:03:44,061 --> 00:03:54,162 Speaker 2: then if it's really, really spicy, you can say normal, normal, normal, normal. OK. 64 00:03:54,222 --> 00:03:58,361 Speaker 2: Let's do the, it's very spicy. No, no, may, may, may, 65 00:03:58,901 --> 00:03:59,082 Speaker 2: may 66 00:04:05,029 --> 00:04:10,850 Speaker 2: OK. Normal, normal mayo, mayo. It's so spicy or you 67 00:04:10,860 --> 00:04:13,009 Speaker 2: can also go like, you know, if somebody is being 68 00:04:13,020 --> 00:04:15,619 Speaker 2: really cheeky, they didn't go mayo yo, 69 00:04:16,579 --> 00:04:23,019 Speaker 2: right. Kind of. Yeah. OK. Let's practice. Give me a scenario. OK. 70 00:04:23,178 --> 00:04:28,059 Speaker 2: Oh Yazi. I made this a bowl of Korean chicken 71 00:04:28,070 --> 00:04:29,010 Speaker 2: stew for you. 72 00:04:29,029 --> 00:04:30,250 Speaker 1: Thank you. Have 73 00:04:30,260 --> 00:04:30,428 Speaker 2: it 74 00:04:33,720 --> 00:04:34,859 Speaker 1: come up. 75 00:04:35,630 --> 00:04:35,779 Speaker 2: Oh, 76 00:04:35,790 --> 00:04:36,640 Speaker 1: is that correct? 77 00:04:36,649 --> 00:04:37,570 Speaker 2: Yes, it's correct. 78 00:04:41,399 --> 00:04:42,350 Speaker 1: Korea 79 00:04:43,250 --> 00:04:44,578 Speaker 1: last 95.