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Speaker 1: This is Keto got a question earlier this morning, what

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Speaker 1: happens to all the pickled onion relish that was used

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Speaker 1: to marinate your hake and your yellow tail?

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Speaker 2: I then said, well, I wonder what happens at our waterworks.

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Speaker 2: Do some green oniony sludge then comes through? Irro then says,

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Speaker 2: try putting boiled eggs in that pickling sauce. Leave it

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Speaker 2: for a few days to a lequer donkey, No thank you, counselors.

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Speaker 2: I ate badriddin as has answered our call that listener question.

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Speaker 2: Do you note? Do you measure? Do you track and

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Speaker 2: trace the amount of picking onion residue that people shouldn't

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Speaker 2: throw down the drains but probably do? Good mornings, I in.

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Speaker 3: Good morning, listen. I'm so glad that the listeners asked

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Speaker 3: this question.

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Speaker 2: It's a very important question. What happens with all that

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Speaker 2: pickle after easter is done?

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Speaker 3: And you know, the interesting thing is that usually at

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Speaker 3: the beginning of the easter season we often find that

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Speaker 3: the waste, the waste that we're picking up at our

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Speaker 3: waist warted treatment works almost becomes more of a slurry

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Speaker 3: type seeker than usual. And this I presume it's because

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Speaker 3: there's been an increase in the amount of fish that

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Speaker 3: our residents are consuming, especially we pick up at at

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Speaker 3: least three of our waist started treatment works. This is

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Speaker 3: flan cape flatten palvo usually from time to time. So

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Speaker 3: interesting correlation that the residence is supposing.

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Speaker 2: But it's also about the color and is the vinegary

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Speaker 2: smell that comes along with that slurry.

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Speaker 3: And again such an important point because the two key

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Speaker 3: processes at the waste water one is called aeration. Essentially

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Speaker 3: there's just a lot of ebbing pumped into the waste

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Speaker 3: the waste water, and we have to turn those pumps

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Speaker 3: up a little bit more just to get some of

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Speaker 3: that vinigar smell out of it. And so the reasons

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Speaker 3: and I think I've heard some of these complaints in

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Speaker 3: Athlaen actually smell more vinegar than usual, but I'm not

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Speaker 3: too sure. I'm not too sure.

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Speaker 2: But bottom line is we shouldn't be throwing our left

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Speaker 2: over pickling sauce down our drains. Isn't that so?

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Speaker 3: Absolutely? And also not forgetting those oils that the fish

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Speaker 3: is fried in. And I want to use the opportunity

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Speaker 3: as a reminder to all the listeners never throw your

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Speaker 3: fats oils increases down your sink, because as you'll recall list,

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Speaker 3: these things get hard and then they cause blockages in

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Speaker 3: our pipes, and they, you know, far too often lead

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Speaker 3: to overflows in our communities and our teams working very hard,

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Speaker 3: especially over the easter season, where it seems that this

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Speaker 3: is increase in oils being chucked down the sinks.

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Speaker 2: Council side Badriin, he's the man who knows the yellow

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Speaker 2: athloone rapesus picklefish. Don't throw your pickled relish down the

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Speaker 2: drain easters, now, Kla, that's done. What you should be

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Speaker 2: doing with your leftover is soaking whatever hot Cross buns

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Speaker 2: you have in there. The sauce, says Kenton. The sauce

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Speaker 2: and the onions are the best part the hot Cross bunds.

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Speaker 2: Soak up that sauce deliciousness. But na that that that vinegar?

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Speaker 2: I'm eating an age where at swey brunt. I can't

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Speaker 2: any more O two one four four six oh five

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Speaker 2: six seven said Badridin, says, the whole of Athlene smells

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Speaker 2: of picklefish. Stop throwing your pickled fish leftover sauce down

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Speaker 2: the drain