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Speaker 1: He makes a special appearance our Bryewitness News correspondence. Steak

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Speaker 1: chop funds Se also known as Yapping calving is up

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Speaker 1: in the north apparently petrol diesel, but also gas paraffine

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Speaker 1: expected to go up in price at least let's hope

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Speaker 1: and pray that we don't see and an increase in

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Speaker 1: the price of briarwood steak drop. How are you doing, good.

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Speaker 2: Morning, Lester. Yeah, under the circumstances doing okay, Thank you

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Speaker 2: very much.

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Speaker 1: So what are the alternatives there? Firstly, we don't bry

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Speaker 1: with gas in South Africa. That's some foreign thing elsewhere.

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Speaker 1: Are we protected when it comes to those of us

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Speaker 1: who love to bry Leicester.

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Speaker 2: Not really, it's going to be it's gonna be a

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Speaker 2: tough couple of months going forward. But I think if

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Speaker 2: we put correct leasures in place, I think we should

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Speaker 2: be we should be able to get some relief at least.

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Speaker 2: Like I said over the weekend about myself, a hundred

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Speaker 2: pieces of blue gump. It's one hundred and sixty to

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Speaker 2: four hundred pieces these days. But luckily I've got an

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Speaker 2: exo wood splitter, so I split them inn offs. Now

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Speaker 2: got two hundred pieces, so that's that's saving, you know,

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Speaker 2: just you have to you have to think outside the box,

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Speaker 2: you know, I think mons Bry recipies are differently differently

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Speaker 2: coming back to the fort.

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Speaker 1: Wait months months, months, Bry, what what what? What? What

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Speaker 1: am I going to put on on the quella with months?

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Speaker 2: Yes?

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Speaker 1: So besides making very low quality skull bikeis.

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Speaker 2: Yeah, well, low quality store bikes might be the way

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Speaker 2: that we can look towards our rights, and there's at

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Speaker 2: least a few things we can do with that. But

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Speaker 2: I've come to realize you are shock because we always

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Speaker 2: I know in the bridermunits we always try and recycle

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Speaker 2: and reuse and using vasive species to Brian. So but

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Speaker 2: the most valuable thing I now have next to my

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Speaker 2: Brian is that lift over fresh peck roybos tea bags

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Speaker 2: and paraffin. I bet you with that little job that

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Speaker 2: I have now, I could probably put a little roofs

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Speaker 2: over my Brie area outside.

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Speaker 1: What other alternatives? In look, we also worth seeing the

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Speaker 1: increase in beef prices because of the foot and mouth outbreak.

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Speaker 1: I hope believe that comes that is brought under control soon.

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Speaker 1: So what else is there besides you know, having vegetables

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Speaker 1: like chicken on the bread.

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Speaker 2: Yeah, no, we're definitely going to have to resort back

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Speaker 2: to it. But the chicken, I'm considered maybe, you know,

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Speaker 2: like time sharing, priye sharing your neighbor Bryce. One day,

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Speaker 2: you bry the next day. So if at least but

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Speaker 2: then get one of those donkey long tongues, you can

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Speaker 2: at least stand over the wall and turn is chopped

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Speaker 2: for them and you can pretend to your brying at

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Speaker 2: least just sort of. I don't know, I'm a little

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Speaker 2: bit worried. I think people are going to get very

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Speaker 2: tomorrowized stuff like that. We already put the mouth as

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Speaker 2: he's already pushing the price of beef, and now we've

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Speaker 2: got the petrol now everything else, like they said earlier

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Speaker 2: on your report as well, food prices normal fruits and

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Speaker 2: vegetables going to up twenty percent. And I'm just wired

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Speaker 2: people are going to sit there, just stand there, despondent

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Speaker 2: by the brier and just don't have the energy to

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Speaker 2: double click the tongues, just a single click. It's it's

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Speaker 2: not going to do it.

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Speaker 1: Bruce wants to know what your thoughts on people who

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Speaker 1: add a little bit of paraffin to to to a

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Speaker 1: bribe to a fire that's struggling.

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Speaker 2: Yeah, I've done that myself, We've all, we've all, we've

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Speaker 2: all done that. But yeah, that's becoming one that's becoming

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Speaker 2: a luxury. Now, that's going to be so expensive. You

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Speaker 2: won't be able to do that if you didn't buy

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Speaker 2: wood now in the last couple of weeks or that

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Speaker 2: the intense heat and you should with wet, but now

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Speaker 2: you're in trouble. That's going to be an expensive exercise

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Speaker 2: because you've seen with the figures of newspapers you can't

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Speaker 2: even like a trial with that. These days the printed

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Speaker 2: media is dead.

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Speaker 1: But is the is the weekend We've been talking about

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Speaker 1: the price of a snook, you probably could get a

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Speaker 1: reasonably sign I'm not going to say a small snooke,

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Speaker 1: but a moderately sized snook for I think the cheapest

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Speaker 1: you'll probably find is maybe one eighty then goes up

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Speaker 1: to two fifty. I'm I'm seeing prices of up to

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Speaker 1: three forty already. Some some advice for liquor, snopbry is Easter.

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Speaker 2: Or you know, I don't know the carps and Andean

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Speaker 2: as well. The way I grew up was always we

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Speaker 2: had a foiled grit and then just lots of butter,

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Speaker 2: lots of lemon juice, apricot jam and I like garlic

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Speaker 2: and some time on that. But up in the north,

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Speaker 2: I was there with friends years ago in turban. They

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Speaker 2: clap them somewhere naked on the roster. They and give

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Speaker 2: it a nice bit of crisp as well. But you're

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Speaker 2: gonna have to spray and cook that roster because otherwise

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Speaker 2: the Russa is gonna eat more of this nook than

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Speaker 2: you are. But then at least patut, at least that's

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Speaker 2: not expensive. Yet some patut and foil on the side,

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Speaker 2: they make yourself a little pot bread. That'll be a

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Speaker 2: fantastic man. I think it's worthy of Easter. That as well.

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Speaker 1: My advice in my in my English tongue, enjoy the

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Speaker 1: Easter long weekend steak chopp. But if you're eating snook,

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Speaker 1: watch out for the grapes.

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Speaker 2: Watch out for the gates. Exactly, gentle an, please, ya

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Speaker 2: wanted to ask the people they keep the face keep

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Speaker 2: on double clicking those comps. I know its hard times,

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Speaker 2: but we can at least we can at least try

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Speaker 2: for that check and click, you

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Speaker 1: Know, steak top fun Sale is our Bright Witness news correspondent,

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Speaker 1: also known as the Pink col Vein