WEBVTT - Gardening: How to get composting started in your garden

0:00:00.080 --> 0:00:02.400
<v Speaker 1>It is time to step into the garden, and today

0:00:02.440 --> 0:00:04.360
<v Speaker 1>we are going to be zooming in on the subject

0:00:04.360 --> 0:00:07.640
<v Speaker 1>of compost, When to use it, how to use it,

0:00:07.880 --> 0:00:09.720
<v Speaker 1>how to make it if you want to make your own,

0:00:10.000 --> 0:00:12.280
<v Speaker 1>what to ask about if you prefer to let somebody

0:00:12.280 --> 0:00:14.960
<v Speaker 1>else make it and send it to you. Charisfail Yun

0:00:15.120 --> 0:00:17.119
<v Speaker 1>is with us, but she has bought a special guest

0:00:17.160 --> 0:00:20.079
<v Speaker 1>who is going to headline the act as it were.

0:00:20.320 --> 0:00:22.720
<v Speaker 1>So firstly, let me say lovely to see you again, Charise,

0:00:22.800 --> 0:00:25.119
<v Speaker 1>welcome back, Thank you so much, and thank you for

0:00:25.200 --> 0:00:28.120
<v Speaker 1>finding us such an extraordinary specialist in this field. Because

0:00:28.160 --> 0:00:31.480
<v Speaker 1>with me in studio as well is horticulturist Hilda Stanfleet,

0:00:31.640 --> 0:00:35.600
<v Speaker 1>who worked for many years for Master Organics, specializing in composts,

0:00:35.680 --> 0:00:38.920
<v Speaker 1>mixes and mulches. She's also one of the judges of

0:00:38.920 --> 0:00:42.279
<v Speaker 1>the South African Landscaping Institute's gardens every year, so this

0:00:42.320 --> 0:00:44.200
<v Speaker 1>is a subject very close to her heart. And Hilter,

0:00:44.280 --> 0:00:46.120
<v Speaker 1>thank you so much for coming in to share your

0:00:46.120 --> 0:00:48.440
<v Speaker 1>knowledge with us. Welcome, Thank you very much for having me.

0:00:48.520 --> 0:00:51.360
<v Speaker 1>It's our great, great pleasure. Let's start with what might

0:00:51.400 --> 0:00:53.400
<v Speaker 1>seem like a very obvious role, because we fear so

0:00:53.440 --> 0:00:56.080
<v Speaker 1>many guests saying, throw a little compost on it. What

0:00:56.240 --> 0:00:58.600
<v Speaker 1>is compost? What role does it actually play in the garden.

0:00:58.800 --> 0:01:04.400
<v Speaker 2>So compost is essentially your green waste that you would

0:01:04.440 --> 0:01:07.800
<v Speaker 2>normally put into your landfall, and now you're taking that

0:01:07.920 --> 0:01:13.280
<v Speaker 2>product and you're taking it from being green and horrible

0:01:13.319 --> 0:01:17.080
<v Speaker 2>and turning it into this very rich, dark lash material

0:01:17.120 --> 0:01:19.319
<v Speaker 2>that you'll stick into your garden. So we live on

0:01:19.360 --> 0:01:23.200
<v Speaker 2>the cape flats. Everything people say things like my garden

0:01:23.360 --> 0:01:26.360
<v Speaker 2>soil is oily. I throw water on it and it

0:01:26.480 --> 0:01:29.520
<v Speaker 2>just runs off, or I'll put water on it and

0:01:29.560 --> 0:01:32.360
<v Speaker 2>it'll soak down to two millimeters, And that's because we

0:01:32.440 --> 0:01:37.160
<v Speaker 2>don't have enough organic components within our soils. So what

0:01:37.240 --> 0:01:39.280
<v Speaker 2>we do is we go to a nursery and we

0:01:39.360 --> 0:01:45.280
<v Speaker 2>buy something we've essentially putting into landfall. So we're taking

0:01:45.319 --> 0:01:49.400
<v Speaker 2>something that we've got in huge volumes at certain times

0:01:49.400 --> 0:01:53.080
<v Speaker 2>of the year and we're buying it so rather than

0:01:53.160 --> 0:01:55.680
<v Speaker 2>taking that money that we could be spending on plants.

0:01:56.280 --> 0:02:02.800
<v Speaker 2>Because let's face enough, man suspended. You take your green

0:02:02.800 --> 0:02:04.920
<v Speaker 2>waste and if you don't have enough, you get some

0:02:05.120 --> 0:02:08.200
<v Speaker 2>from your neighbor, and you're go and find the products

0:02:08.200 --> 0:02:12.720
<v Speaker 2>that you need to turn into this rich black gold.

0:02:12.919 --> 0:02:14.520
<v Speaker 1>I love that way of looking at it, and I

0:02:14.560 --> 0:02:16.720
<v Speaker 1>also love what you've said about sharing with the neighbors,

0:02:17.280 --> 0:02:20.720
<v Speaker 1>maybe starting a communal compost heap for your block of

0:02:20.800 --> 0:02:22.800
<v Speaker 1>three or four homes or whatever it may be, and

0:02:22.840 --> 0:02:26.200
<v Speaker 1>saying we'll all contribute and all enjoy the produce at

0:02:26.200 --> 0:02:28.800
<v Speaker 1>the end of it. Now, not all compost is equal,

0:02:28.880 --> 0:02:31.880
<v Speaker 1>and the contents of compost are so important to the

0:02:31.919 --> 0:02:35.640
<v Speaker 1>final impact on the garden once you put it in there.

0:02:36.160 --> 0:02:38.600
<v Speaker 1>Let's start there, Hilda. What should be in there? What

0:02:38.680 --> 0:02:40.720
<v Speaker 1>shouldn't be in there? If you want to make a good,

0:02:40.880 --> 0:02:43.160
<v Speaker 1>rich compost that is going to nourish your garden and

0:02:43.480 --> 0:02:46.240
<v Speaker 1>turn your soil into something magical that things grow in.

0:02:46.639 --> 0:02:48.720
<v Speaker 1>What are the key things you're looking for?

0:02:48.880 --> 0:02:55.600
<v Speaker 2>So the key ingredients to a compostors air water, brown

0:02:55.720 --> 0:03:02.079
<v Speaker 2>waste or brown high carbon content, and green waste. And

0:03:02.120 --> 0:03:06.120
<v Speaker 2>then of course your normal everyday garden I'm not guarding,

0:03:06.160 --> 0:03:10.840
<v Speaker 2>but kitchen products that you've got hanging around. And then surprisingly,

0:03:11.000 --> 0:03:15.280
<v Speaker 2>coffee grounds amazing stuff for compost. Yes, you can get

0:03:15.280 --> 0:03:18.720
<v Speaker 2>it free from your local coffee merchant. They're just gonna

0:03:18.880 --> 0:03:20.280
<v Speaker 2>transfer are they just throwing it away?

0:03:20.520 --> 0:03:23.440
<v Speaker 1>You might be fighting off the of skin product people,

0:03:23.440 --> 0:03:25.520
<v Speaker 1>because I know that the scrubs these days use a

0:03:25.520 --> 0:03:26.800
<v Speaker 1>lot of coffee grounds.

0:03:27.120 --> 0:03:29.680
<v Speaker 2>I'm sure you've got a local guy somewhere think there's enough.

0:03:30.240 --> 0:03:31.320
<v Speaker 2>There's enough to get.

0:03:31.400 --> 0:03:33.520
<v Speaker 1>Yeah, I'm sure I drink enough to sustain one of

0:03:33.520 --> 0:03:36.080
<v Speaker 1>those industries on its own, just me personally. So there

0:03:36.120 --> 0:03:39.440
<v Speaker 1>we go. Okay, So the greenways, the brown high carbon

0:03:39.520 --> 0:03:43.640
<v Speaker 1>content air and water. That water might be something that

0:03:43.640 --> 0:03:46.560
<v Speaker 1>people haven't thought about when setting up their own compost heat.

0:03:46.600 --> 0:03:48.840
<v Speaker 1>So let's talk about what you need to do. It's

0:03:48.880 --> 0:03:51.440
<v Speaker 1>not as simple as just HOOI everything onto a heap

0:03:51.480 --> 0:03:52.240
<v Speaker 1>and hope for the base.

0:03:52.360 --> 0:03:55.240
<v Speaker 2>Well it can be, can it can if you're if

0:03:55.360 --> 0:03:58.240
<v Speaker 2>you've got time and you don't want to, well you

0:03:58.280 --> 0:04:00.520
<v Speaker 2>don't have time. If you don't have time, but you've

0:04:00.520 --> 0:04:02.400
<v Speaker 2>got the product, you can check it in a heap

0:04:02.800 --> 0:04:06.320
<v Speaker 2>and everything will break down over time, so you might

0:04:06.400 --> 0:04:09.120
<v Speaker 2>get your compospital will be much later than if you

0:04:09.200 --> 0:04:10.760
<v Speaker 2>actually did a little bit of work.

0:04:11.120 --> 0:04:13.440
<v Speaker 1>Okay, So that little bit of work that can speed

0:04:13.520 --> 0:04:15.120
<v Speaker 1>up the process, what does that involve?

0:04:15.320 --> 0:04:19.360
<v Speaker 2>Okay, So it's choosing a site, okay, and anybody can

0:04:19.360 --> 0:04:22.040
<v Speaker 2>do a compost tep. You can your littles. You could

0:04:22.080 --> 0:04:25.440
<v Speaker 2>have a massive garden where you've got incredible amounts of

0:04:25.520 --> 0:04:28.600
<v Speaker 2>waste that normally would just go to landfall where you

0:04:28.600 --> 0:04:30.640
<v Speaker 2>can use that and build it. Or you could have

0:04:30.680 --> 0:04:33.040
<v Speaker 2>a tiny little garden where you can get a compost

0:04:33.080 --> 0:04:38.400
<v Speaker 2>bin so it's not unsightly. Most municipalities actually will give

0:04:38.440 --> 0:04:40.400
<v Speaker 2>it you for free, so just go onto your local

0:04:40.480 --> 0:04:42.640
<v Speaker 2>municipal website and see what they'll do.

0:04:42.839 --> 0:04:45.280
<v Speaker 1>I'm so glad you've mentioned that because our listener Jill

0:04:45.360 --> 0:04:48.000
<v Speaker 1>has actually written in saying how much she has enjoyed

0:04:48.080 --> 0:04:51.880
<v Speaker 1>joining the City of Cape Town's home composting program. She says,

0:04:51.880 --> 0:04:54.680
<v Speaker 1>we have been thrilled with urban They seem to be

0:04:54.800 --> 0:04:57.599
<v Speaker 1>rolling them out area by area and it's worked really

0:04:57.640 --> 0:04:59.799
<v Speaker 1>well for her and Jill. I'll get to the question

0:05:00.120 --> 0:05:01.920
<v Speaker 1>came with that comment in a moment, but just wanted

0:05:01.920 --> 0:05:03.839
<v Speaker 1>to include that mention that it can be done right

0:05:03.920 --> 0:05:04.560
<v Speaker 1>here in Cape.

0:05:04.400 --> 0:05:07.560
<v Speaker 2>To absolutely And I actually went on to the city's

0:05:07.600 --> 0:05:11.080
<v Speaker 2>website and there for the next month and a half,

0:05:11.200 --> 0:05:13.880
<v Speaker 2>they are various areas that'll roll it out, and I

0:05:13.880 --> 0:05:15.599
<v Speaker 2>think you just have to fill out a form and

0:05:16.320 --> 0:05:16.760
<v Speaker 2>is I like.

0:05:16.720 --> 0:05:18.800
<v Speaker 1>One okay, and they will bring you your compost and

0:05:18.839 --> 0:05:19.560
<v Speaker 1>just get started.

0:05:19.640 --> 0:05:23.800
<v Speaker 2>Absolutely, so you've got a big enough garden, find a

0:05:23.839 --> 0:05:26.720
<v Speaker 2>space that you will get to. The thing is often

0:05:26.760 --> 0:05:28.839
<v Speaker 2>people make their compost steeps at the end of the

0:05:28.880 --> 0:05:32.200
<v Speaker 2>garden and then they forget about it or life happens,

0:05:32.800 --> 0:05:35.640
<v Speaker 2>so you know you've never actually done what you intended

0:05:35.680 --> 0:05:38.760
<v Speaker 2>to do. So what you need to do is start

0:05:38.839 --> 0:05:42.000
<v Speaker 2>with a good bassett. Find a site that I think

0:05:42.600 --> 0:05:46.120
<v Speaker 2>is accessible. Firstly, has access to water, so you know

0:05:46.160 --> 0:05:47.760
<v Speaker 2>you don't want to be carrying your water in can

0:05:47.839 --> 0:05:49.479
<v Speaker 2>down to the end of the garden to try and

0:05:49.520 --> 0:05:55.440
<v Speaker 2>water it. It must okay, and then errate the soil underneath.

0:05:55.520 --> 0:05:57.839
<v Speaker 2>You're going to put this compost down. We need to.

0:05:58.160 --> 0:06:00.160
<v Speaker 2>You don't want to put it on a preferably a

0:06:00.240 --> 0:06:04.320
<v Speaker 2>blank space. You're a domestic gardener, you don't. You don't

0:06:04.320 --> 0:06:08.719
<v Speaker 2>have the the large areas like the guy the commercial guys.

0:06:08.760 --> 0:06:11.320
<v Speaker 2>Do you want to turn that soil so you want

0:06:11.360 --> 0:06:15.239
<v Speaker 2>to bring the micronutrientstead of there. And the earthworms they're amazing.

0:06:15.279 --> 0:06:18.719
<v Speaker 2>They find their way into compost heaps. They'll move up

0:06:18.760 --> 0:06:22.320
<v Speaker 2>slowly but surely. So find your little area, turn the

0:06:22.400 --> 0:06:29.120
<v Speaker 2>swell and then compost essentially is lasagnia. That's saying it's

0:06:29.400 --> 0:06:35.560
<v Speaker 2>just layering course products underneath then greens. So greens is

0:06:35.600 --> 0:06:43.400
<v Speaker 2>your grass clippings, your kind of products that you have

0:06:43.520 --> 0:06:46.320
<v Speaker 2>in your vegetable patch where you've harvested your vegetables and

0:06:46.320 --> 0:06:49.440
<v Speaker 2>now you're stuck with the green product afterwards. That's your greens.

0:06:50.200 --> 0:06:52.680
<v Speaker 2>Try not to do too much greens. Greens are lovely,

0:06:52.760 --> 0:06:56.400
<v Speaker 2>but they'll compact down and they'll become sludge. So that's

0:06:56.400 --> 0:06:59.160
<v Speaker 2>where the compost. That's where the lazagnia comes in. You

0:06:59.200 --> 0:07:04.960
<v Speaker 2>go green, brown, green, brown, It doesn't matter. Fifty to

0:07:05.000 --> 0:07:07.720
<v Speaker 2>fifty is always good. You read these things and it says, oh,

0:07:07.760 --> 0:07:09.960
<v Speaker 2>you've got to use one third two thirds. Let's not

0:07:10.080 --> 0:07:14.360
<v Speaker 2>make life complicated.

0:07:12.600 --> 0:07:16.200
<v Speaker 1>In school, okay, So green brown, green brown, green, and

0:07:16.440 --> 0:07:20.800
<v Speaker 1>moisten in between green brown, moist, green brown moist.

0:07:21.640 --> 0:07:23.960
<v Speaker 3>And don't forget the little coffee grounds.

0:07:23.560 --> 0:07:25.720
<v Speaker 2>In there and the coffee grounds because remember the coffee

0:07:25.720 --> 0:07:27.480
<v Speaker 2>grounds activators as well.

0:07:27.880 --> 0:07:29.160
<v Speaker 1>Stale stale beer.

0:07:29.280 --> 0:07:35.080
<v Speaker 2>But who is still beer with South Africans.

0:07:32.800 --> 0:07:35.480
<v Speaker 1>I do not understand. Yes, okay, but if you accidentally

0:07:35.560 --> 0:07:38.960
<v Speaker 1>open a court and when you should that halfway, or

0:07:39.000 --> 0:07:40.680
<v Speaker 1>you woke up from the party the next morning, and

0:07:40.680 --> 0:07:43.600
<v Speaker 1>there are a few unused, unfinished bottles. That's let's imagine

0:07:43.600 --> 0:07:46.440
<v Speaker 1>that scenario. You can pour that onto the composity perfect, okay,

0:07:46.920 --> 0:07:48.040
<v Speaker 1>amazing stuff.

0:07:49.240 --> 0:07:52.920
<v Speaker 2>Micro nutrients in there. Also, the yeasts help break down,

0:07:53.040 --> 0:07:54.560
<v Speaker 2>move things very very fast.

0:07:54.840 --> 0:07:56.920
<v Speaker 1>And it's going to attract all the snails, isn't it cheries?

0:07:57.080 --> 0:07:57.400
<v Speaker 3>Of course?

0:07:57.440 --> 0:08:02.080
<v Speaker 1>I know that you have that. Okay, okay, all right,

0:08:02.120 --> 0:08:04.120
<v Speaker 1>so you're green, you're brown moisturing it in between a

0:08:04.160 --> 0:08:07.080
<v Speaker 1>little bit of coffee, some stale beer for for for help,

0:08:07.360 --> 0:08:10.080
<v Speaker 1>is there anything that you absolutely shouldn't put on their hilda?

0:08:10.320 --> 0:08:18.400
<v Speaker 2>Okay, so cooked foods, okay, not ideal meat products, cheeses,

0:08:18.600 --> 0:08:23.120
<v Speaker 2>anything that potentially will attract rats, mice, anything like that.

0:08:23.600 --> 0:08:26.800
<v Speaker 2>Not ideal. You can look, you can use that, But

0:08:27.400 --> 0:08:31.560
<v Speaker 2>that's a bakashi on your kitchen counter with special breakdown.

0:08:31.760 --> 0:08:35.120
<v Speaker 2>Don't stick it in your your garden composte at the

0:08:35.160 --> 0:08:35.720
<v Speaker 2>end of the garden.

0:08:35.760 --> 0:08:39.160
<v Speaker 3>Don't you just want to keep it vegan, Keep it vegetarian, keep.

0:08:40.440 --> 0:08:45.000
<v Speaker 2>Some people each to your zone, your vegan compusti for

0:08:45.040 --> 0:08:46.640
<v Speaker 2>your vegan and your.

0:08:46.400 --> 0:08:50.760
<v Speaker 1>Meat with a bacasha in the kitchen, just just for

0:08:50.800 --> 0:08:53.480
<v Speaker 1>the sake of anybody who's come In midway to this conversation,

0:08:54.280 --> 0:08:57.240
<v Speaker 1>you'll hear the occasional chirp from Scheris Filoni's voice, you

0:08:57.280 --> 0:08:59.160
<v Speaker 1>know very well. But the other voice doing most of

0:08:59.200 --> 0:09:01.960
<v Speaker 1>the talking today belongs to Hilda Stunfleet too, is a

0:09:02.000 --> 0:09:05.320
<v Speaker 1>horticulturist who is giving us a crash course in making

0:09:05.360 --> 0:09:08.040
<v Speaker 1>your own compost in your own garden, even if it's

0:09:08.040 --> 0:09:11.120
<v Speaker 1>a tiny little garden with space for a small compost bin.

0:09:11.440 --> 0:09:13.280
<v Speaker 1>She is empowering us with the knowledge on how to

0:09:13.360 --> 0:09:15.839
<v Speaker 1>do this ourselves, so we don't have to go and

0:09:15.920 --> 0:09:19.000
<v Speaker 1>spend our hard earned money on buying somebody else's compost.

0:09:19.040 --> 0:09:21.520
<v Speaker 1>We can make it ourselves using the waste products that

0:09:21.559 --> 0:09:24.480
<v Speaker 1>we ourselves are generating. And I love the circularity of

0:09:24.480 --> 0:09:27.440
<v Speaker 1>that idea holder that we take our own waist, yes,

0:09:27.480 --> 0:09:30.480
<v Speaker 1>and turn it into something beautiful. Now, William asking a

0:09:30.559 --> 0:09:33.679
<v Speaker 1>very cape down question, can you put horsepoo in your compost?

0:09:33.720 --> 0:09:41.199
<v Speaker 2>Heap absolutely yes, so preferably herbaceous and animals that eat grasses. Okay, okay,

0:09:41.280 --> 0:09:44.600
<v Speaker 2>so yes. Horse poop is amazing and it will break down.

0:09:45.000 --> 0:09:48.199
<v Speaker 2>It is a activator. So if you don't have enough,

0:09:48.400 --> 0:09:50.840
<v Speaker 2>you water it down and you water it on your

0:09:50.880 --> 0:09:55.280
<v Speaker 2>compost deep. Okay, you can use it fresh. It's fine

0:09:55.320 --> 0:09:58.640
<v Speaker 2>because your compasteep's going to take eight to twelve weeks

0:09:59.000 --> 0:10:01.680
<v Speaker 2>to get ready soon burn anything because at that by

0:10:01.679 --> 0:10:03.280
<v Speaker 2>that point it will have broken down.

0:10:03.440 --> 0:10:06.440
<v Speaker 1>Oh yes, perfect, So eight to twelve weeks for a

0:10:06.559 --> 0:10:09.720
<v Speaker 1>good for a good one good one that gets turned okay.

0:10:09.800 --> 0:10:12.800
<v Speaker 2>So I would say anything will break down over time.

0:10:12.920 --> 0:10:14.560
<v Speaker 2>If you've got the time, you can just leave it

0:10:14.600 --> 0:10:17.160
<v Speaker 2>and it will break down, but it won't be accessible unusable.

0:10:18.040 --> 0:10:20.320
<v Speaker 2>I also like to want people to, if they've got

0:10:20.320 --> 0:10:23.760
<v Speaker 2>the space, have two compost heaps, going one to bold

0:10:24.000 --> 0:10:27.480
<v Speaker 2>and one to use, so you're constantly and rotating through

0:10:27.480 --> 0:10:29.520
<v Speaker 2>your compost heaps one to bold.

0:10:29.280 --> 0:10:31.960
<v Speaker 1>One to use. Okay, now we've got Roy on the line,

0:10:31.960 --> 0:10:34.320
<v Speaker 1>who is calling in from FISHUK, who I think wants

0:10:34.320 --> 0:10:36.760
<v Speaker 1>to share a piece of advice that he's found helpful

0:10:36.760 --> 0:10:39.000
<v Speaker 1>in his own composting. Roy, thank you so much for

0:10:39.040 --> 0:10:40.480
<v Speaker 1>calling in. Good afternoon pleasure.

0:10:40.520 --> 0:10:43.800
<v Speaker 4>Hello Papa. The easiest thing to do is buy a

0:10:43.840 --> 0:10:47.959
<v Speaker 4>WHEELI bin you can get them online simple, and then

0:10:48.000 --> 0:10:50.480
<v Speaker 4>you make holes in the bottom. Just drill holes down

0:10:50.520 --> 0:10:52.480
<v Speaker 4>in the bottom so that the water can go out,

0:10:53.120 --> 0:10:56.680
<v Speaker 4>and then pack it as you normally would you know

0:10:56.760 --> 0:10:59.000
<v Speaker 4>with sticks at the bottom, et cetera, et cetera, as

0:10:59.000 --> 0:11:03.520
<v Speaker 4>you've been describing, and it works perfectly so you can

0:11:03.679 --> 0:11:08.400
<v Speaker 4>tip it over to to dig it over and when

0:11:08.440 --> 0:11:11.439
<v Speaker 4>you need to take it out to wherever your your

0:11:11.800 --> 0:11:14.880
<v Speaker 4>gardening is, you can usually hopefully wheel it along.

0:11:19.120 --> 0:11:21.480
<v Speaker 1>That is such a practical.

0:11:23.240 --> 0:11:26.040
<v Speaker 4>Like your rubbish, but you buy them online and no

0:11:26.240 --> 0:11:27.960
<v Speaker 4>rats or mice or anything like that.

0:11:28.600 --> 0:11:30.640
<v Speaker 1>Roy, that's a brilliant tip. Thank you so much for

0:11:30.640 --> 0:11:32.360
<v Speaker 1>sharing it with us. I love the idea of making

0:11:32.360 --> 0:11:35.480
<v Speaker 1>it portable, as you said accessibility. If you can't get

0:11:35.520 --> 0:11:37.360
<v Speaker 1>to it, you're not going to use it. If you

0:11:37.360 --> 0:11:39.240
<v Speaker 1>can take it to where you need to use it,

0:11:39.400 --> 0:11:41.680
<v Speaker 1>you're going to use it even more. That's a genius idea, Roy.

0:11:41.800 --> 0:11:46.040
<v Speaker 1>Thank you. What about eggshells, asks Diana.

0:11:46.320 --> 0:11:50.520
<v Speaker 2>Yes, so egg shells contain lime or and you want

0:11:50.559 --> 0:11:54.040
<v Speaker 2>to break down the eggshells and crush it down and

0:11:54.080 --> 0:11:57.239
<v Speaker 2>then sprinkle in between. And it is also an activator.

0:11:57.559 --> 0:12:02.360
<v Speaker 2>It gets the compost deep going and provides small good

0:12:02.480 --> 0:12:04.600
<v Speaker 2>quantities of lime within the soil.

0:12:04.920 --> 0:12:07.800
<v Speaker 1>Okay, thanks for that. Okay, so, but crush important to

0:12:07.800 --> 0:12:09.880
<v Speaker 1>crush small people.

0:12:09.920 --> 0:12:11.840
<v Speaker 2>Yeah, you wanted to be very fine and you can

0:12:11.880 --> 0:12:15.160
<v Speaker 2>also use tea tea leaves.

0:12:15.520 --> 0:12:17.000
<v Speaker 1>Okay, the tea leaves, that's gonna say. If youre talking

0:12:17.000 --> 0:12:21.760
<v Speaker 1>about leftover tea, there should be no such traves tea leaves, okay.

0:12:21.880 --> 0:12:24.120
<v Speaker 1>And could you break open your commercial tea bag.

0:12:23.960 --> 0:12:30.040
<v Speaker 2>And that are decomposable the plastic and there might you

0:12:30.120 --> 0:12:32.400
<v Speaker 2>might just get what's ta skeletons.

0:12:32.600 --> 0:12:35.560
<v Speaker 1>Okay, but if you could actually wrap it open and scatter.

0:12:36.240 --> 0:12:38.839
<v Speaker 2>Or scatter that within a bucket so you're not walking

0:12:38.880 --> 0:12:39.640
<v Speaker 2>to the garden, just.

0:12:39.559 --> 0:12:42.840
<v Speaker 1>Put on and then it's fall. Finally, use for that

0:12:42.960 --> 0:12:46.800
<v Speaker 1>huge pile of tea in my heart. Okay, there we go. Now. Jill,

0:12:46.880 --> 0:12:49.520
<v Speaker 1>who was saying how much she's enjoying the cities and

0:12:49.720 --> 0:12:51.640
<v Speaker 1>that she received, had a question. Then we just go

0:12:51.720 --> 0:12:54.480
<v Speaker 1>back to that. She says, there are weeds everywhere after

0:12:54.480 --> 0:12:56.640
<v Speaker 1>the rain which need to be pulled up by hand.

0:12:57.120 --> 0:13:00.400
<v Speaker 1>Can those be added to compost? She feels, and can

0:13:00.480 --> 0:13:03.880
<v Speaker 1>be very therapeutic and it's also a very useful work opportunity.

0:13:04.440 --> 0:13:06.720
<v Speaker 1>But can can the weeds go onto the compost?

0:13:06.880 --> 0:13:07.280
<v Speaker 5>Very much?

0:13:07.320 --> 0:13:11.800
<v Speaker 2>So, yes you can, but preferably not flowering weeds. So

0:13:11.840 --> 0:13:16.679
<v Speaker 2>if you can. Dandelion is amazing for to activate compast seeds,

0:13:16.720 --> 0:13:19.640
<v Speaker 2>but not the dandelion seeds. So the flowers before they

0:13:19.840 --> 0:13:25.160
<v Speaker 2>the seeds mature perfect. So yeah, absolutely, just mature. You're

0:13:25.160 --> 0:13:27.840
<v Speaker 2>not putting the weed seeds in other things that you

0:13:27.880 --> 0:13:31.960
<v Speaker 2>shouldn't put in as and we often find that not cooker,

0:13:32.040 --> 0:13:36.440
<v Speaker 2>you cuttings, that's fine, okay, cooker you roots and quick

0:13:37.920 --> 0:13:41.680
<v Speaker 2>those they will grow anywhere. They'll grow meters. So when

0:13:41.679 --> 0:13:44.120
<v Speaker 2>you're pulling out you know often you're digging in the

0:13:44.120 --> 0:13:46.120
<v Speaker 2>garden and you and then you'll take all of that.

0:13:46.360 --> 0:13:49.840
<v Speaker 2>Try just don't those two specifically, they're not okay.

0:13:49.960 --> 0:13:53.240
<v Speaker 1>So weed are the root system the root systems.

0:13:52.960 --> 0:13:56.559
<v Speaker 2>Of specific grasses that just by their nature will take

0:13:56.600 --> 0:13:58.880
<v Speaker 2>over and grow without any help.

0:13:58.960 --> 0:14:01.560
<v Speaker 1>You don't want grass growing in I get you.

0:14:02.040 --> 0:14:04.120
<v Speaker 3>You do need to know something about your weeds before

0:14:04.120 --> 0:14:08.920
<v Speaker 3>you do it. Also, because those creeping rhy tastes oh rhizomatically,

0:14:10.160 --> 0:14:13.360
<v Speaker 3>ones that grow flat on the lawn that root as

0:14:13.360 --> 0:14:15.720
<v Speaker 3>they go, don't put them in the compast because that

0:14:15.760 --> 0:14:18.240
<v Speaker 3>little piece of root can grow. And you read, but

0:14:18.280 --> 0:14:21.640
<v Speaker 3>there are plenty of soft green herbaceous pasions that have

0:14:21.680 --> 0:14:24.000
<v Speaker 3>got no strength to them that make a great addition

0:14:24.080 --> 0:14:24.680
<v Speaker 3>to the company.

0:14:24.920 --> 0:14:29.000
<v Speaker 2>Anything with a long taproot, okay, perfect, okay, any weeds

0:14:29.000 --> 0:14:31.920
<v Speaker 2>with long tap roots perfect to stick in without the

0:14:31.960 --> 0:14:33.560
<v Speaker 2>flower heads perfectly.

0:14:33.240 --> 0:14:37.680
<v Speaker 1>Okay, thank you. Just several listeners, he'lda saying absolutely practical

0:14:37.680 --> 0:14:40.520
<v Speaker 1>and usefulness talk is they're taking copious notes and saying

0:14:40.520 --> 0:14:42.760
<v Speaker 1>thank you to you for your help. So thank you.

0:14:42.840 --> 0:14:44.640
<v Speaker 1>Let me echo that, and let me just say once

0:14:44.680 --> 0:14:47.160
<v Speaker 1>again in case somebody's coming very late, that our guest

0:14:47.200 --> 0:14:49.720
<v Speaker 1>is horticultures till the stun fleet. She is for you,

0:14:49.760 --> 0:14:52.240
<v Speaker 1>and also with us chirping in from time to time.

0:14:52.760 --> 0:14:55.440
<v Speaker 1>Another can I or can't I question from Judy Yes

0:14:55.520 --> 0:14:57.280
<v Speaker 1>or no? To finely chopped paper.

0:14:57.400 --> 0:15:00.840
<v Speaker 2>Yes, yes, as long as it's not glossy. Okay, so

0:15:01.360 --> 0:15:05.600
<v Speaker 2>just normal everyday paper is fine, just nothing glossy. No

0:15:05.960 --> 0:15:06.920
<v Speaker 2>treated wood.

0:15:06.960 --> 0:15:09.880
<v Speaker 1>No treated wood. Okay. We've also got a question that's

0:15:09.920 --> 0:15:12.200
<v Speaker 1>coming as a voice note from die. I believe. Let's

0:15:12.200 --> 0:15:13.000
<v Speaker 1>take a listen to that.

0:15:14.960 --> 0:15:17.520
<v Speaker 5>Pappa, I do hope you haven't covered this in the

0:15:17.520 --> 0:15:21.760
<v Speaker 5>conversation already. I'm interested to know what to do with leaves,

0:15:21.960 --> 0:15:25.440
<v Speaker 5>especially plane tree leaves. We have a big tree in

0:15:25.480 --> 0:15:28.920
<v Speaker 5>our garden, lots of leaves. My husband and I are

0:15:28.960 --> 0:15:31.280
<v Speaker 5>at odds as to whether they should be added to

0:15:31.320 --> 0:15:35.200
<v Speaker 5>the compost heap, because one party says they will take

0:15:35.440 --> 0:15:39.280
<v Speaker 5>too long to decompose, and the other one says they

0:15:39.320 --> 0:15:43.840
<v Speaker 5>will decompose but not prepared to commit to how long. Oh,

0:15:43.880 --> 0:15:45.480
<v Speaker 5>what's your experts opinion?

0:15:45.560 --> 0:15:45.840
<v Speaker 1>Please?

0:15:45.880 --> 0:15:49.720
<v Speaker 5>I'd really like to hear that. Thank you. It's die

0:15:50.040 --> 0:15:50.920
<v Speaker 5>more constantia.

0:15:51.080 --> 0:15:52.680
<v Speaker 1>Bye, thanks die.

0:15:52.600 --> 0:15:54.760
<v Speaker 2>Thank you, die so die. You're both right.

0:15:55.960 --> 0:15:57.760
<v Speaker 1>The best possible diplomatic answer.

0:15:58.520 --> 0:16:01.760
<v Speaker 2>You're both right. Yes, it will take incredibly long to

0:16:01.800 --> 0:16:04.480
<v Speaker 2>break down. But we're not just going to throw that

0:16:04.720 --> 0:16:07.880
<v Speaker 2>entire pile on your top of your compost deep. Remember

0:16:07.880 --> 0:16:11.200
<v Speaker 2>we're going to lose ania. So the green things, the

0:16:11.200 --> 0:16:15.240
<v Speaker 2>green nitrogenous ones, help break down the brown. So if

0:16:15.280 --> 0:16:18.240
<v Speaker 2>we layer the two rather than just checking a pile.

0:16:18.280 --> 0:16:20.960
<v Speaker 2>Because often when you put big leaves they stick together.

0:16:21.360 --> 0:16:25.760
<v Speaker 2>They become this impenetrable mass when they get wet as well,

0:16:26.080 --> 0:16:28.800
<v Speaker 2>so you want to put the things that will help

0:16:28.880 --> 0:16:31.200
<v Speaker 2>keep it light and fluffy. The idea of a compast

0:16:31.240 --> 0:16:33.040
<v Speaker 2>heep is to have lots of air in it, so

0:16:33.080 --> 0:16:36.160
<v Speaker 2>you want to have air particles, air pockets in between,

0:16:36.840 --> 0:16:40.200
<v Speaker 2>and so the leaves will work. If you can put

0:16:40.240 --> 0:16:42.640
<v Speaker 2>your leaves on your lawn. Run your lawn mower over it,

0:16:42.640 --> 0:16:44.720
<v Speaker 2>if you've got a strong enough lawn mower. Yeah, so

0:16:44.760 --> 0:16:49.080
<v Speaker 2>that'll break the leaves down into smaller pieces. So that's probably,

0:16:49.240 --> 0:16:51.720
<v Speaker 2>I think, probably the better thing to do. Check your

0:16:51.760 --> 0:16:54.200
<v Speaker 2>leaves on the lawn, run your lawn mower over it,

0:16:54.400 --> 0:16:57.040
<v Speaker 2>check it in the compasteep. So now it's not big giant.

0:16:57.800 --> 0:16:59.320
<v Speaker 1>I've just had a vision of someone sitting with a

0:16:59.360 --> 0:17:02.080
<v Speaker 1>pair of scissors cutting off their big leaves into small strips.

0:17:02.080 --> 0:17:04.280
<v Speaker 1>I'm sure it would be a great exercise and mindfulness,

0:17:04.400 --> 0:17:06.720
<v Speaker 1>but it might take a little longer than the lawnmower version.

0:17:07.200 --> 0:17:09.919
<v Speaker 1>We've got Vincent on the line from Musenberg with I'm

0:17:09.960 --> 0:17:11.760
<v Speaker 1>not sure if it's a question or a comment, but Vincent,

0:17:11.800 --> 0:17:13.080
<v Speaker 1>you're welcome. Well, good afternoon.

0:17:14.080 --> 0:17:16.400
<v Speaker 4>I'm not a question of comment, yep. If you want

0:17:16.480 --> 0:17:20.760
<v Speaker 4>to attract earthworms to your compost heap, don't use citrus

0:17:20.920 --> 0:17:21.879
<v Speaker 4>or onions.

0:17:22.760 --> 0:17:25.080
<v Speaker 1>Okay, then they don't like those, do them?

0:17:25.480 --> 0:17:26.240
<v Speaker 4>No they don't.

0:17:26.640 --> 0:17:29.360
<v Speaker 1>Okay, thank you very much for the tip, Hilda. Does

0:17:29.359 --> 0:17:30.280
<v Speaker 1>that ring true for you?

0:17:30.320 --> 0:17:33.360
<v Speaker 2>Absolutely? Okay, I know Vincent's very right, and you can

0:17:33.640 --> 0:17:36.760
<v Speaker 2>even try and get some red w regulars, which are

0:17:36.800 --> 0:17:41.280
<v Speaker 2>your vermei compost worms and throw them in to your

0:17:41.320 --> 0:17:42.359
<v Speaker 2>normal compost teep.

0:17:42.560 --> 0:17:46.400
<v Speaker 1>Okay, to just start the boat of the process.

0:17:46.440 --> 0:17:49.320
<v Speaker 2>You know, there are so many earthworms, but these ones

0:17:49.520 --> 0:17:52.119
<v Speaker 2>they seem to be workerbees. They are the ones that

0:17:52.160 --> 0:17:55.320
<v Speaker 2>are just going out there doing as much work as possible,

0:17:55.320 --> 0:17:57.200
<v Speaker 2>and they love breaking down compost.

0:17:57.400 --> 0:17:59.960
<v Speaker 1>There, you're where does one buy red regulars?

0:18:00.880 --> 0:18:04.000
<v Speaker 3>I have actually mine migrated from my own little earthworm

0:18:04.040 --> 0:18:06.480
<v Speaker 3>farm to my compost bind which is not far away.

0:18:06.560 --> 0:18:10.000
<v Speaker 3>So they do it themselves. But there are some compost

0:18:10.280 --> 0:18:14.800
<v Speaker 3>suppliers that will offer you a red regulars worth it.

0:18:14.880 --> 0:18:18.520
<v Speaker 3>You just can definitely on your community groups. If anyone

0:18:18.600 --> 0:18:21.400
<v Speaker 3>has an earthworm farm, they've got red regulars to share.

0:18:21.920 --> 0:18:26.040
<v Speaker 1>Okay, so speak up on your WhatsApp. Anybody got some

0:18:26.400 --> 0:18:29.000
<v Speaker 1>as we ordered with smulberry leaves for the silkworms back

0:18:29.000 --> 0:18:31.320
<v Speaker 1>in the day. Okay, now it is the red regulars.

0:18:31.480 --> 0:18:31.720
<v Speaker 4>Well.

0:18:31.880 --> 0:18:35.040
<v Speaker 1>MH has got a hot compast heat full of earthworms,

0:18:35.240 --> 0:18:37.879
<v Speaker 1>but says I cannot get the heart of my compast

0:18:37.920 --> 0:18:40.679
<v Speaker 1>heap to be hot enough. He's worried or so that

0:18:40.720 --> 0:18:42.439
<v Speaker 1>the heat might kill the earth worms.

0:18:42.560 --> 0:18:45.200
<v Speaker 2>No, no, okay, I' designed for that.

0:18:45.240 --> 0:18:46.760
<v Speaker 1>They're all good okay.

0:18:46.880 --> 0:18:50.159
<v Speaker 2>So to get a compast heap hot, you will have

0:18:50.240 --> 0:18:55.040
<v Speaker 2>to turn it and then potentially reintroduce. So compost heats

0:18:55.119 --> 0:18:58.880
<v Speaker 2>up initially and then cools down. But sometimes you also

0:18:58.880 --> 0:19:01.840
<v Speaker 2>don't get enough moisture in the middle, so if it

0:19:01.880 --> 0:19:05.000
<v Speaker 2>gets too dry, it sometimes doesn't heat up. So remember

0:19:05.040 --> 0:19:07.600
<v Speaker 2>you want your compost heap to be like a if

0:19:07.640 --> 0:19:09.600
<v Speaker 2>you squeeze it, you don't if you pick up the

0:19:09.600 --> 0:19:13.080
<v Speaker 2>the compostible material. You don't want water to be dripping

0:19:13.080 --> 0:19:15.159
<v Speaker 2>out of your hand. Okay, you just want it to

0:19:15.160 --> 0:19:19.240
<v Speaker 2>be like a damp sponge. Okay. So if he sticks

0:19:19.240 --> 0:19:21.359
<v Speaker 2>his hand in the middle and it's not hot, turn

0:19:21.440 --> 0:19:25.520
<v Speaker 2>the heap again. Okay, okay, add greenery in, but the

0:19:25.520 --> 0:19:28.040
<v Speaker 2>greenery of the stuff that starts it up again and

0:19:28.080 --> 0:19:32.359
<v Speaker 2>then moisten it. So remember we've had insane weather in

0:19:32.359 --> 0:19:37.600
<v Speaker 2>the cape, so chances are your compact heaps sodden, okay

0:19:37.680 --> 0:19:40.199
<v Speaker 2>if it hasn't been covered. So in the in the

0:19:40.240 --> 0:19:44.280
<v Speaker 2>Western Cape, I would cover your compast sep with cardboard boxes,

0:19:45.440 --> 0:19:48.639
<v Speaker 2>a jute carpet if you've got one lying around, preferably

0:19:48.640 --> 0:19:53.960
<v Speaker 2>not something polysty a plastic base, yes, okay, because you

0:19:54.000 --> 0:19:56.760
<v Speaker 2>don't want that into your compast teep. But yeah, anything

0:19:56.800 --> 0:20:01.520
<v Speaker 2>that will keep it moist warm but not wet.

0:20:02.040 --> 0:20:02.399
<v Speaker 1>Okay.

0:20:02.640 --> 0:20:06.439
<v Speaker 2>Okay, so yeah, so right now most compass heaps are sudden.

0:20:07.240 --> 0:20:10.040
<v Speaker 2>Just start again. Just wait for the weather to warm

0:20:10.080 --> 0:20:13.159
<v Speaker 2>up a little bit. You'll have leaves, stick those in.

0:20:13.359 --> 0:20:16.080
<v Speaker 2>Don't stick any more green wastein right now, because green

0:20:16.080 --> 0:20:19.320
<v Speaker 2>waste is just going to become this block of mush,

0:20:20.280 --> 0:20:23.280
<v Speaker 2>stinky mush. Okay, so you don't not right now, not

0:20:23.400 --> 0:20:27.720
<v Speaker 2>right now, just enough leaf material just or actually right now,

0:20:27.840 --> 0:20:30.439
<v Speaker 2>just leave it this very little you can do this

0:20:30.520 --> 0:20:33.760
<v Speaker 2>potential rain coming. Sometimes one just has to sit and

0:20:33.840 --> 0:20:37.159
<v Speaker 2>observe the garden, and especially a compass deep at this

0:20:37.200 --> 0:20:38.800
<v Speaker 2>time of the year, and it will get better.

0:20:38.920 --> 0:20:40.560
<v Speaker 1>Let it do its thing.

0:20:40.640 --> 0:20:43.640
<v Speaker 2>Quite there's no point in you trudging across it as

0:20:43.640 --> 0:20:45.520
<v Speaker 2>well and compacting the soil to get there.

0:20:45.920 --> 0:20:48.800
<v Speaker 1>So yeah, okay, that's great advice. Now before we must

0:20:48.800 --> 0:20:50.760
<v Speaker 1>say goodbye, I want to circle back. We had that

0:20:50.760 --> 0:20:54.280
<v Speaker 1>great question from William about horsepoo and you did say yes, absolutely,

0:20:54.359 --> 0:20:58.239
<v Speaker 1>and it's the herbivores are good. Liz has asked an

0:20:58.240 --> 0:21:01.000
<v Speaker 1>important one, what about dog poo? Is that compossible?

0:21:01.200 --> 0:21:01.320
<v Speaker 5>No?

0:21:01.960 --> 0:21:06.400
<v Speaker 2>Okay, no, dog, No, cat, no human. Our domestic compost

0:21:06.400 --> 0:21:10.080
<v Speaker 2>heaps are don't get hot enough. They also contend too

0:21:10.160 --> 0:21:11.840
<v Speaker 2>many bad new news.

0:21:12.040 --> 0:21:14.199
<v Speaker 1>Okay, I love that the bad new news. Okay, so

0:21:14.359 --> 0:21:18.359
<v Speaker 1>human dog and cat, no horse, yes, and anything that

0:21:18.440 --> 0:21:24.879
<v Speaker 1>only eats green shuess cool okay, but not the dogs,

0:21:24.880 --> 0:21:27.080
<v Speaker 1>and not the cats, and certainly not the humans. Liz,

0:21:27.119 --> 0:21:28.639
<v Speaker 1>I'm glad you asked it, because I'm sure there were

0:21:28.640 --> 0:21:30.639
<v Speaker 1>lots of other people wondering too, So thank you for that,

0:21:31.400 --> 0:21:34.600
<v Speaker 1>right gosh you have. It's just one last comment from

0:21:34.640 --> 0:21:37.760
<v Speaker 1>Belinda saying the red wrigglars are amazing. They live in

0:21:37.760 --> 0:21:40.720
<v Speaker 1>that humous layer unlike our earthworms. I use them in

0:21:40.720 --> 0:21:43.840
<v Speaker 1>the city compost bins and in the normal bin on wheels,

0:21:44.080 --> 0:21:47.720
<v Speaker 1>So thank you so much for that confirmation, Belinda. Well,

0:21:47.760 --> 0:21:49.760
<v Speaker 1>I just want to say thank you so so much

0:21:49.800 --> 0:21:53.000
<v Speaker 1>to you, Hilda and Scherise for finding us Hilda, because wow,

0:21:53.320 --> 0:21:56.440
<v Speaker 1>I feel like we've just had an encyclopedic download of

0:21:56.480 --> 0:21:59.040
<v Speaker 1>everything we needed to know. I'm feeling very empowered to

0:21:59.080 --> 0:22:01.040
<v Speaker 1>get started, and that is how we like our listeners

0:22:01.040 --> 0:22:03.280
<v Speaker 1>to feel. So Hilda, well done. Thank you so so

0:22:03.400 --> 0:22:06.000
<v Speaker 1>much for your time this after you huge pleasure to

0:22:06.000 --> 0:22:09.200
<v Speaker 1>have you with us consting Hilda Stanfleet and Charis fa Yun.

0:22:09.280 --> 0:22:11.120
<v Speaker 1>Thank you so much. We'll talk against him