WEBVTT - Forecasting feed: Data for year-round management

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<v Neroli Brennan>This is Seeds for Success, a show where we have

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<v Neroli Brennan>a good yarn about ag life with producers who are

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<v Neroli Brennan>having a go. On the show you'll hear from farmers

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<v Neroli Brennan>in New South Wales who are out there battling the elements,

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<v Neroli Brennan>making tough calls, and getting the job done. You'll get

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<v Neroli Brennan>a laugh out of some of their stories and also

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<v Neroli Brennan>pick up some know- how along the way. I'm your

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<v Neroli Brennan>host Neroli Brennan. Today we're catching up with Paul Jameson.

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<v Neroli Brennan>Paul runs a livestock business on Pine Knoll Park, a 460-

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<v Neroli Brennan>acre property near Geurie. Paul is currently the New South

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<v Neroli Brennan>Wales Livestock Stud Manager for Elders and utilizes this experience

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<v Neroli Brennan>to run sheep and cattle on what was once a

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<v Neroli Brennan>blank canvas 10 years ago when he purchased the property.

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<v Neroli Brennan>Over this period, Paul has invested in improving the infrastructure

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<v Neroli Brennan>and establishing permanent pastures, including tropical pasture mixes, temperate pastures,

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<v Neroli Brennan>and the additional dual- purpose crop when the season allows.

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<v Neroli Brennan>Paul is also part of our Farming Forecaster network, which

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<v Neroli Brennan>is recently ventured into the central west region and as

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<v Neroli Brennan>you'll hear him explain, he identifies why he's so excited

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<v Neroli Brennan>about this opportunity to forecast pasture growth and get real-

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<v Neroli Brennan>time data from his farm. You'll also hear Paul speak

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<v Neroli Brennan>to his experience as a stud livestock specialist and shares

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<v Neroli Brennan>with us some of the important things to consider as

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<v Neroli Brennan>producers coming out of the silly sale season and bringing

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<v Neroli Brennan>those new purchases home. Local land services cropping advisor Tim

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<v Neroli Brennan>Bartimote sat down with Paul early one morning to have

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<v Neroli Brennan>this chat in our Dubbo office.

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<v Tim Bartimote>Right. Well, welcome back listeners to the Seeds for Success podcast.

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<v Tim Bartimote>Today I'm here with Paul Jameson. How are you going today, Paul?

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<v Paul Jameson>Yeah, really well, Tim. Thank you. Thanks for the opportunity.

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<v Paul Jameson>Good to have a chat.

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<v Tim Bartimote>Thanks for squeezing this in. A bit of an early

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<v Tim Bartimote>morning start, which is great. Maybe we get a conversation

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<v Tim Bartimote>that's firing on all cylinders, but we're going to have

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<v Tim Bartimote>a chat about Pine Knoll, your place just outside of Dubbo.

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<v Tim Bartimote>Can you let the listeners know a bit about that?

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<v Paul Jameson>Yeah, just 10 years ago now, Tim, I guess I'd

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<v Paul Jameson>been decades or a long time trying to scratch enough,

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<v Paul Jameson>a few funds together to buy a bit of land.

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<v Paul Jameson>I grew up on a property, so I've always had

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<v Paul Jameson>my roots on the land I guess. Fortunately about 10

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<v Paul Jameson>years ago now, we're able to buy the property Pine

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<v Paul Jameson>Knoll Park. It wasn't named that at the time, but

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<v Paul Jameson>we changed the name. So it's just a beautiful little

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<v Paul Jameson>450, 60 acre place just in the Geurie district. So yeah,

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<v Paul Jameson>just a mix there of mostly livestock, obviously in my

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<v Paul Jameson>career where the livestock background and so that's where my interest is.

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<v Paul Jameson>But yeah, just a nice little weekend style block I

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<v Paul Jameson>suppose you'd call it.

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<v Tim Bartimote>Yeah, right. So 10 years ago now, how did it

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<v Tim Bartimote>start when you got it 10 years ago?

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<v Paul Jameson>So when we purchased it, I saw the opportunity there

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<v Paul Jameson>to improve it quite a bit, both in terms of

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<v Paul Jameson>the infrastructure there, fencing and so on, but I guess

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<v Paul Jameson>more importantly, the upside in the productivity side of it.

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<v Paul Jameson>So that was really appealing to me to see that opportunity.

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<v Paul Jameson>So we set about initially with I guess just hitting

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<v Paul Jameson>it with heap of fertilizer and stuff straight up just

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<v Paul Jameson>to stimulate some growth and pasture and so on, running

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<v Paul Jameson>just cattle initially just to keep it simple but then

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<v Paul Jameson>in a way, because it was a blank canvas, that's

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<v Paul Jameson>where we saw the opportunity and why we were so

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<v Paul Jameson>sort of keen to get our hands on it.

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<v Tim Bartimote>Yeah, great. So can you kind of describe the landscape there,

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<v Tim Bartimote>maybe the soil type as well?

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<v Paul Jameson>There's a mix there, Tim. It's got quite a long,

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<v Paul Jameson>about a two kilometer creek frontage, not a permanent creek.

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<v Paul Jameson>So all of that land, those paddocks along that creek are,

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<v Paul Jameson>I would describe them as a red sandy loam and

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<v Paul Jameson>they rise up to some lighter stony or probably a

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<v Paul Jameson>sand stony sort of ridge I suppose. So there's a

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<v Paul Jameson>really good mix, a good balance, but particularly those flats

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<v Paul Jameson>along the creek are quite fertile and productive.

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<v Tim Bartimote>Yeah, I remember I've been there once or twice now

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<v Tim Bartimote>and yeah, it definitely strikes me as a bit more alluvial.

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<v Tim Bartimote>Definitely you see the pastures responding in those particular paddocks

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<v Tim Bartimote>quite well, which is good to see. And so talk

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<v Tim Bartimote>me through that blank canvas. So basically completely no permanent pastures,

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<v Tim Bartimote>anything like that is purely just native or maybe pastures

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<v Tim Bartimote>that have been let go a bit.

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<v Paul Jameson>In was primarily just native pastures. So I could see that

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<v Paul Jameson>the place had been many years ago it had been farmed.

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<v Paul Jameson>It was quite evident just with clearing and the stacking

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<v Paul Jameson>up of a bit of stone, that type of thing

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<v Paul Jameson>that obviously it had been cropped or pastured many, many

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<v Paul Jameson>years ago. As I say, we hit it with a

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<v Paul Jameson>fertilizer initially and just got that initial rapid response, 200 kilos,

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<v Paul Jameson>a hectare of single super straight up in that first year.

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<v Paul Jameson>And then I guess as the income started to come

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<v Paul Jameson>from a few livestock and so on, there were a

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<v Paul Jameson>couple of pretty good years through that period in the

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<v Paul Jameson>early part of that 10 years that we've owned the place.

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<v Paul Jameson>I guess it generated enough revenue or cash flow then

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<v Paul Jameson>to start to work on our infrastructure, but the primary

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<v Paul Jameson>focus initially was just to boost that productivity with a

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<v Paul Jameson>view down the track at the point that we're at

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<v Paul Jameson>now to start to really put some proper permanent pastures

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<v Paul Jameson>and so on onto the place.

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<v Tim Bartimote>Well that's a great segue. Fast forward 10 years, you've

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<v Tim Bartimote>now got a few more paddocks set up like fenced off,

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<v Tim Bartimote>but you've also got, like you said, some permanent pastures

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<v Tim Bartimote>set up. So you've just recently put in some temperate pastures,

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<v Tim Bartimote>but you've also got tropicals and then you also do some

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<v Tim Bartimote>grazing crops. Can you walk us through the process with the...

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<v Tim Bartimote>What have you got in the temperate pastures? What have

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<v Tim Bartimote>you got in the tropicals and what are you doing with

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<v Tim Bartimote>the cereal grazing?

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<v Paul Jameson>We've just systematically sort of paddock by paddock. So it

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<v Paul Jameson>started with a process of just using grazing cleaning type

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<v Paul Jameson>crops I suppose you call them, so generally oats. And we've

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<v Paul Jameson>run through that cycle for a couple of years and

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<v Paul Jameson>then in the recent sort of fruit... Well one to

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<v Paul Jameson>say five years, we've started to plant permanent pastures starting

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<v Paul Jameson>with a tropical mix of Bambatsi, Gatton Panic, Sabi grass and so on.

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<v Paul Jameson>Into probably a couple of our tougher paddocks just understanding

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<v Paul Jameson>that those grasses would probably perform there pretty well and again,

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<v Paul Jameson>just continue to clean the broadleaf weeds and so on out of

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<v Paul Jameson>that grass pasture for a couple of years. And ultimately

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<v Paul Jameson>over sowing it with some clovers, with some legumes. So

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<v Paul Jameson>that worked really well for us. So we went on

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<v Paul Jameson>to do three years ago. Now the paddock that we're

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<v Paul Jameson>at the point now, we have it clean enough weed-wise

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<v Paul Jameson>to over sow with legumes probably in this next autumn

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<v Paul Jameson>coming up. And then this early this year we planted

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<v Paul Jameson>a temporary grass pasture paddock, so Cocksfoot, Phalaris under sown

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<v Paul Jameson>with Arrowleaf Clover and lucerne. So it's just a really

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<v Paul Jameson>good mix and it's firing away. It's just fantastic.

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<v Tim Bartimote>Right. So walk me through that thought process of having

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<v Tim Bartimote>the temperate pasture. Because I guess the listeners can't see

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<v Tim Bartimote>it obviously, but there's a temperate pasture and across the

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<v Tim Bartimote>fence is a tropical pasture. Is that just more of

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<v Tim Bartimote>a feed gap trying to fill that?

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<v Paul Jameson>Yeah, absolutely. So as recent as the last couple of

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<v Paul Jameson>days when I was having a look, so the legumes

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<v Paul Jameson>in that temperate pasture now are flowering, so we're ready

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<v Paul Jameson>to move a few livestock off that paddock. And straight

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<v Paul Jameson>through the fence of the tropical grasses, identical soil types

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<v Paul Jameson>and so on. But just the converse in terms of

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<v Paul Jameson>that grazing window I suppose. So fingers crossed with a

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<v Paul Jameson>bit of moisture perhaps in the coming weeks and a bit

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<v Paul Jameson>of urea over the next few days that tropical grass

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<v Paul Jameson>paddock in another month will have absolute power feed. So

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<v Paul Jameson>those livestock will just move pretty much through a gate,

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<v Paul Jameson>straight onto the next grazing system.

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<v Tim Bartimote>Do you anticipate any issues with the transition from the

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<v Tim Bartimote>temperates to the tropicals?

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<v Paul Jameson>I'm hoping not. I think souped-up or fertilized up, I think

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<v Paul Jameson>just the bulk of those tropicals... I think the livestock will...

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<v Paul Jameson>There might be a week or two of adaptation, I guess

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<v Paul Jameson>just from one system to the other, but I don't anticipate any great

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<v Paul Jameson>setback for them in that process.

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<v Tim Bartimote>And I guess with the feeding of that tropical pasture,

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<v Tim Bartimote>obviously there's a correlation between the feed quality and how

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<v Tim Bartimote>much fertilizer you put on it, so that's hopefully minimal. Coming

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<v Tim Bartimote>off on the grazing cereals, can you walk us through

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<v Tim Bartimote>what happened this year?

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<v Paul Jameson>This year, Tim, we brought another new paddock into the

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<v Paul Jameson>system with a view to two or three years time

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<v Paul Jameson>again going to a permanent pasture. So we were able

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<v Paul Jameson>to procure some barley close by, Spartacus Barley. So it's

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<v Paul Jameson>an awn variety, so not brilliant for grazing or haymaking

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<v Paul Jameson>but certainly plenty of good vegetative growth early. But we

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<v Paul Jameson>struck that warm week at the end of August and

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<v Paul Jameson>pretty much over the course of a week it came

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<v Paul Jameson>into head, so we basically sort of flicked a switch

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<v Paul Jameson>and we'll use that this year, hopefully get it through

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<v Paul Jameson>to harvest for a bit of grain, but we'll certainly

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<v Paul Jameson>put there in the first instance as part of a

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<v Paul Jameson>grazing plan, but we've decided now to potentially harvest that.

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<v Paul Jameson>So yeah, looking forward to seeing what yields we get there.

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<v Tim Bartimote>Do you think that'll be a part of your process

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<v Tim Bartimote>going forward, utilizing, perhaps those cereal varieties that aren't typically

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<v Tim Bartimote>identified as dual purpose per se, but have the opportunity

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<v Tim Bartimote>for an initial little graze and then locking up later?

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<v Paul Jameson>Definitely. I think bearing in mind that it is primarily a

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<v Paul Jameson>grazing system or operation, so I think I'd stay away

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<v Paul Jameson>from an  awn variety of grazing cereal for that reason, just

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<v Paul Jameson>to keep the focus on that grain. So I've got

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<v Paul Jameson>more options I think. I feel like I've gotten into

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<v Paul Jameson>a corner a bit with it going to head I suppose.

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<v Paul Jameson>I mean I'm not really disappointed, but it wasn't the plan.

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<v Paul Jameson>The ultimate goal is to have that paddock all clean

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<v Paul Jameson>and tidy. It was sprayed. We used in- crop sprays

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<v Paul Jameson>to take the weeds out so it's well on its

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<v Paul Jameson>way to being all clean and tidy for a permanent pasture.

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<v Tim Bartimote>Right, okay. It's just making the most of it while it's there,

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<v Tim Bartimote>but end goal is to turn it into part of

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<v Tim Bartimote>that pasture mix. That might be a good place to

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<v Tim Bartimote>transition into chatting about Farming Forecaster network. We were talking before,

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<v Tim Bartimote>just before we started the podcast and you mentioned that there

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<v Tim Bartimote>was a bit of a cold snap, was it - 5 or something like that?

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<v Tim Bartimote>So where I met you Paul obviously was we were

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<v Tim Bartimote>establishing a Farming Forecaster site, which is part of an

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<v Tim Bartimote>LLS program to put weather stations around and trying to

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<v Tim Bartimote>forecast pasture growth in a few months in advance and

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<v Tim Bartimote>see what the weather's doing. So can you just walk

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<v Tim Bartimote>us through your interest in that project and how it

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<v Tim Bartimote>might help your operation?

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<v Paul Jameson>When it was mentioned to me, I jumped at the opportunity,

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<v Paul Jameson>any of that sort of stuff, particularly given that I

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<v Paul Jameson>don't live on site on the farm. So I've grabbed

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<v Paul Jameson>the opportunity to use tank monitoring systems, anything that I

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<v Paul Jameson>can get my hands on to know and understand what's

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<v Paul Jameson>going on there. At times I can be a week

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<v Paul Jameson>or 10 days away and not have a clue with

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<v Paul Jameson>what's happened there. But we were talking about that morning,

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<v Paul Jameson>so a mid- September, particularly cold morning in the Farming

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<v Paul Jameson>Forecaster or the weather station recorded a - 5. 2 temperature,

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<v Paul Jameson>at a pretty critical stage I thought in that barley

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<v Paul Jameson>crop that we were talking about. So it's just really

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<v Paul Jameson>interesting to have your hand... Not that you can change

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<v Paul Jameson>what the weather's doing, but certainly knowing what's going on

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<v Paul Jameson>and I look at it every day and happy to show

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<v Paul Jameson>other people how it works. And I just think for me

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<v Paul Jameson>particularly not being there, it's just a really, really handy

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<v Paul Jameson>tool to have access to all that information.

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<v Tim Bartimote>And so do you think there's application there, not just

0:11:39.780 --> 0:11:42.179
<v Tim Bartimote>for the person who's not always on site, but also

0:11:42.179 --> 0:11:45.809
<v Tim Bartimote>for the person who's got such a broad farm, perhaps

0:11:45.809 --> 0:11:48.960
<v Tim Bartimote>a fair bit of scale and so they can't physically

0:11:48.960 --> 0:11:51.420
<v Tim Bartimote>access all those to have a look and they can

0:11:51.420 --> 0:11:52.439
<v Tim Bartimote>just see that on their phone?

0:11:53.160 --> 0:11:57.690
<v Paul Jameson>Even more so for those large operations. Mine is relatively small,

0:11:57.690 --> 0:12:02.820
<v Paul Jameson>but most definitely. It's just the ease to be able to just log on and just to

0:12:02.820 --> 0:12:05.001
<v Paul Jameson>have all of those recordings and there'll be more (inaudible)

0:12:05.001 --> 0:12:07.590
<v Paul Jameson> courses, as we know with the probe stuff when

0:12:07.590 --> 0:12:10.350
<v Paul Jameson>it comes online telling us what's happening under the ground

0:12:10.350 --> 0:12:13.650
<v Paul Jameson>as well. I mean even if you're on site, that's

0:12:13.650 --> 0:12:16.530
<v Paul Jameson>stuff that you can't see or feel. So it's just

0:12:16.980 --> 0:12:19.949
<v Paul Jameson>to have an understanding of what's going on, soil moisture

0:12:19.950 --> 0:12:23.220
<v Paul Jameson>and temperature wise with these sorts of systems is just,

0:12:23.460 --> 0:12:24.751
<v Paul Jameson>it's an amazing thing to have.

0:12:24.751 --> 0:12:27.329
<v Tim Bartimote>Yeah. And I guess it's probably worth me mentioning that. Yeah,

0:12:27.330 --> 0:12:30.840
<v Tim Bartimote>so the Farming Forecaster network, like you said, incorporates a

0:12:31.020 --> 0:12:34.559
<v Tim Bartimote>capacitance probe to determine moisture as a weather station, but

0:12:34.559 --> 0:12:38.100
<v Tim Bartimote>it also has a forecasting arm to try and predict

0:12:38.130 --> 0:12:40.319
<v Tim Bartimote>pasture growth. And I think it's three months off the top

0:12:40.320 --> 0:12:42.960
<v Tim Bartimote>of my head, but it's situated across the whole state almost.

0:12:43.470 --> 0:12:46.740
<v Tim Bartimote>And so you can see eventually central west will pop

0:12:46.740 --> 0:12:48.510
<v Tim Bartimote>up on this big map that shows you what's going

0:12:48.510 --> 0:12:51.030
<v Tim Bartimote>on across the entire area, which would be interesting. Do

0:12:51.030 --> 0:12:53.579
<v Tim Bartimote>you think there's benefit in terms of not just seeing

0:12:53.580 --> 0:12:56.730
<v Tim Bartimote>your own place but also seeing how you reflect across,

0:12:56.730 --> 0:12:59.130
<v Tim Bartimote>say the rest of the region or the rest of

0:12:59.130 --> 0:13:01.530
<v Tim Bartimote>the state? Is that helpful information?

0:13:01.620 --> 0:13:05.880
<v Paul Jameson>Most definitely. And I guess in the industry that I'm in,

0:13:05.880 --> 0:13:09.780
<v Paul Jameson>the livestock agency industry, that's one of the tools we

0:13:09.780 --> 0:13:13.319
<v Paul Jameson>have as a network of businesses and I guess services

0:13:13.320 --> 0:13:17.610
<v Paul Jameson>to rural people is to have that knowledge of what

0:13:17.700 --> 0:13:21.300
<v Paul Jameson>the seasonality is across different areas for the information of

0:13:21.300 --> 0:13:25.140
<v Paul Jameson>other people, whether it's looking for agistment  or whatever

0:13:25.140 --> 0:13:28.980
<v Paul Jameson>it might be. So with these systems monitoring a lot

0:13:28.980 --> 0:13:33.360
<v Paul Jameson>of that information digitally over such a vast area, it's doing

0:13:33.360 --> 0:13:34.949
<v Paul Jameson>our job for us in a lot of ways just

0:13:35.010 --> 0:13:37.620
<v Paul Jameson>without having a conversation. It's right there in your palm

0:13:37.620 --> 0:13:38.250
<v Paul Jameson>of your hand.

0:13:38.460 --> 0:13:42.809
<v Tim Bartimote>It actually reminds me of a cricket saying, when someone strikes

0:13:42.809 --> 0:13:46.170
<v Tim Bartimote>a ball really hard and it's going to the boundary,

0:13:46.170 --> 0:13:47.970
<v Tim Bartimote>what they say? They say save your legs or something like that,

0:13:48.300 --> 0:13:49.170
<v Tim Bartimote>like don't bother running.

0:13:49.200 --> 0:13:50.160
<v Paul Jameson>Yeah, don't bother running.

0:13:50.160 --> 0:13:52.080
<v Tim Bartimote>Yeah, it's a bit like that with this. You don't have to go out and mosey around.

0:13:53.850 --> 0:13:56.069
<v Tim Bartimote>You can just know exactly what's going on. In terms

0:13:56.070 --> 0:14:00.420
<v Tim Bartimote>of just generally, not just Farming Forecaster, but utilizing technology

0:14:00.420 --> 0:14:02.670
<v Tim Bartimote>and apps and things, do you think it's pretty easy

0:14:02.670 --> 0:14:04.560
<v Tim Bartimote>to pick up or is it a bit of like, oh,

0:14:05.429 --> 0:14:06.809
<v Tim Bartimote>this is how it works and it takes a couple

0:14:06.809 --> 0:14:07.170
<v Tim Bartimote>of weeks to sort that out?

0:14:07.860 --> 0:14:10.320
<v Paul Jameson>I guess I picked it up and I'm certainly no

0:14:10.320 --> 0:14:13.650
<v Paul Jameson>technology guru, but I picked it up straight away and

0:14:13.650 --> 0:14:16.290
<v Paul Jameson>I feel like I've been in this game now for

0:14:16.290 --> 0:14:20.700
<v Paul Jameson>40 years thereabouts, and I think that the generations that

0:14:20.700 --> 0:14:23.820
<v Paul Jameson>we're seeing coming through now on the land or in

0:14:23.820 --> 0:14:27.480
<v Paul Jameson>the ag industry, without any disrespect to the older people,

0:14:27.480 --> 0:14:31.830
<v Paul Jameson>but they're that way inclined. So there'll be no issue with

0:14:32.340 --> 0:14:35.070
<v Paul Jameson>the understanding of how it works and along with any

0:14:35.070 --> 0:14:38.640
<v Paul Jameson>other technology and that's being adopted, whether it's in the

0:14:38.640 --> 0:14:42.210
<v Paul Jameson>animal world or the animal production world or the cropping world.

0:14:42.210 --> 0:14:45.300
<v Paul Jameson>It's just like what we're seeing and the speed of it

0:14:45.300 --> 0:14:48.390
<v Paul Jameson>happening now is the likes that I've certainly never seen in

0:14:48.390 --> 0:14:49.020
<v Paul Jameson>my time.

0:14:49.110 --> 0:14:52.950
<v Tim Bartimote>The availability that is of various technologies for like off-

0:14:52.950 --> 0:14:54.060
<v Tim Bartimote>site monitoring and things.

0:14:54.390 --> 0:14:58.920
<v Paul Jameson>Yeah. Availability and I guess just the accuracy of it,

0:14:59.160 --> 0:15:01.860
<v Paul Jameson>if it's in the planning or the spreading of fertilizer

0:15:01.860 --> 0:15:05.280
<v Paul Jameson>in the cropping world or if it's in the data

0:15:05.280 --> 0:15:09.300
<v Paul Jameson>collection and extraction around the DNA and the genetics in the

0:15:09.300 --> 0:15:13.410
<v Paul Jameson>animal world, or the breeding livestock world. It's just getting

0:15:13.410 --> 0:15:14.130
<v Paul Jameson>pretty close.

0:15:14.430 --> 0:15:18.750
<v Tim Bartimote>So Paul, your official title is the Stud Stock Manager

0:15:18.780 --> 0:15:21.570
<v Tim Bartimote>for New South Wales for Elders. Can you give us

0:15:21.570 --> 0:15:24.420
<v Tim Bartimote>a bit of an insight into what that role looks like?

0:15:24.750 --> 0:15:27.690
<v Paul Jameson>Yeah, so I've had, as I mentioned before, I've had

0:15:27.750 --> 0:15:31.050
<v Paul Jameson>now 40 years this year with Elders. I've always, even

0:15:31.050 --> 0:15:34.470
<v Paul Jameson>as a kid, had an interest in livestock. So I

0:15:34.470 --> 0:15:37.170
<v Paul Jameson>was very fortunate, I suppose coming out of Farrow to

0:15:37.170 --> 0:15:40.860
<v Paul Jameson>be one of the chosen trainees, I suppose by Elders

0:15:40.860 --> 0:15:43.380
<v Paul Jameson>at the time to join their company with a view

0:15:43.380 --> 0:15:47.070
<v Paul Jameson>to being involved in livestock somehow. So I've come through

0:15:47.100 --> 0:15:50.190
<v Paul Jameson>branch manager of a few different locations across New South Wales.

0:15:50.190 --> 0:15:53.160
<v Paul Jameson>And here at this stage in my career, find myself

0:15:53.160 --> 0:15:56.580
<v Paul Jameson>in what we call the stud stock section, stud livestock section.

0:15:56.580 --> 0:16:00.570
<v Paul Jameson>So I've done that role now for the last probably

0:16:00.570 --> 0:16:03.600
<v Paul Jameson>six or seven years, I suppose, based out of Dubbo.

0:16:03.600 --> 0:16:08.400
<v Paul Jameson>So pretty much we service and look after... We do

0:16:08.400 --> 0:16:14.010
<v Paul Jameson>about 150 or 60 events and stud sales across the state each

0:16:14.010 --> 0:16:17.730
<v Paul Jameson>year with a really big dominance in the springtime. So we're

0:16:17.880 --> 0:16:20.790
<v Paul Jameson>just rolling out of that period now. So pretty much

0:16:20.790 --> 0:16:24.900
<v Paul Jameson>it just involves marketing rams and bulls on behalf of

0:16:24.900 --> 0:16:29.040
<v Paul Jameson>our clients, matching up buyers with them as sellers, I suppose.

0:16:29.100 --> 0:16:31.170
<v Paul Jameson>And it's an exciting game to be in. We see

0:16:31.170 --> 0:16:33.480
<v Paul Jameson>some big numbers and some big prices at times. It

0:16:33.480 --> 0:16:36.690
<v Paul Jameson>really has a direct correlation with what's going on in

0:16:36.690 --> 0:16:41.130
<v Paul Jameson>the commercial world, just your general sheep and cattle markets

0:16:41.130 --> 0:16:43.260
<v Paul Jameson>that happen every day of the week across the country.

0:16:43.800 --> 0:16:46.740
<v Paul Jameson>But where I guess we're seeing that the clients are

0:16:46.740 --> 0:16:50.400
<v Paul Jameson>making decisions today to buy a bull or a ram,

0:16:50.820 --> 0:16:54.120
<v Paul Jameson>they won't really see the progeny from technically for another

0:16:54.180 --> 0:16:56.220
<v Paul Jameson>year or two and not even get to sell it for

0:16:56.220 --> 0:16:58.920
<v Paul Jameson>another two or three years. So it's a long game,

0:16:58.920 --> 0:17:00.990
<v Paul Jameson>but it's fascinating to watch it evolve.

0:17:01.050 --> 0:17:03.630
<v Tim Bartimote>So from someone who's been in the industry for a

0:17:03.630 --> 0:17:05.669
<v Tim Bartimote>fair while now, what do you think has been the

0:17:05.670 --> 0:17:10.139
<v Tim Bartimote>impact of, say, online platforms to sell stock and even

0:17:10.410 --> 0:17:15.180
<v Tim Bartimote>stud stock perhaps and people utilizing that to less so

0:17:15.180 --> 0:17:17.010
<v Tim Bartimote>do face- to- face sales and things?

0:17:17.070 --> 0:17:21.060
<v Paul Jameson>It's had a massive impact. So certainly really took off

0:17:21.060 --> 0:17:26.040
<v Paul Jameson>through the COVID period, Tim. So when people weren't allowed

0:17:26.040 --> 0:17:28.830
<v Paul Jameson>to travel so much, although we were still able to

0:17:28.890 --> 0:17:32.129
<v Paul Jameson>conduct sales, they were considered at the time an essential service.

0:17:32.130 --> 0:17:35.699
<v Paul Jameson>So you could have somebody turn up and film and

0:17:35.700 --> 0:17:39.960
<v Paul Jameson>photograph animals and still run an online sale and people

0:17:39.960 --> 0:17:42.150
<v Paul Jameson>could just continue to do their jobs and to get

0:17:42.150 --> 0:17:45.660
<v Paul Jameson>their animals out there to the marketplace, I suppose. But

0:17:45.660 --> 0:17:50.940
<v Paul Jameson>definitely the advent of online platforms has changed the landscape

0:17:51.060 --> 0:17:53.160
<v Paul Jameson>a lot. I also do have a view that it's

0:17:53.160 --> 0:17:56.100
<v Paul Jameson>nice to have the people on site given that it

0:17:56.100 --> 0:18:01.500
<v Paul Jameson>is an auction situation. So that whole atmosphere of having

0:18:01.800 --> 0:18:05.340
<v Paul Jameson>a crowd of people there bidding at a sale in

0:18:05.340 --> 0:18:08.760
<v Paul Jameson>many ways is I guess a lot... There's a lot more activity,

0:18:08.760 --> 0:18:11.910
<v Paul Jameson>a lot more stimulating, a lot more sort of theater

0:18:11.910 --> 0:18:14.100
<v Paul Jameson>to it, I suppose, to have the people on site.

0:18:14.100 --> 0:18:16.560
<v Paul Jameson>So it's a double- edged sword. It won't go away.

0:18:16.920 --> 0:18:20.100
<v Paul Jameson>It's here forever. It's still a growing space, that online

0:18:20.100 --> 0:18:24.960
<v Paul Jameson>space with marketing livestock and I guess with talking about

0:18:24.960 --> 0:18:29.369
<v Paul Jameson>technology and data... So it's all there right in front of you.

0:18:29.910 --> 0:18:33.060
<v Paul Jameson>It's written the information, the EBVs, all the statistics on

0:18:33.060 --> 0:18:35.880
<v Paul Jameson>the animals are very visual when you've got an online

0:18:35.880 --> 0:18:38.040
<v Paul Jameson>platform to work with as well.

0:18:38.369 --> 0:18:40.859
<v Tim Bartimote>That provoked a thought in my mind, and I wonder

0:18:40.859 --> 0:18:45.869
<v Tim Bartimote>what you think about this. Do you think that having say a face- to-

0:18:45.869 --> 0:18:50.460
<v Tim Bartimote>face auction versus something online, and you talked about it

0:18:50.460 --> 0:18:53.730
<v Tim Bartimote>being almost an event and there being a certain atmosphere,

0:18:53.730 --> 0:18:58.380
<v Tim Bartimote>do you reckon that influences people's decision- making significantly to

0:18:58.380 --> 0:19:02.850
<v Tim Bartimote>have say, not to say in an emotional decision, but definitely if

0:19:02.850 --> 0:19:05.190
<v Tim Bartimote>they're face- to- face that you might be more likely

0:19:05.430 --> 0:19:07.859
<v Tim Bartimote>to buy or not buy versus online where it's a

0:19:07.859 --> 0:19:09.840
<v Tim Bartimote>bit more cold, I guess?

0:19:10.170 --> 0:19:14.730
<v Paul Jameson>Yeah, no, you are spot on. I mean, it's a fine line to have

0:19:14.730 --> 0:19:18.119
<v Paul Jameson>a conversation with a producer about which path they should go.

0:19:18.330 --> 0:19:23.699
<v Paul Jameson>We run some sales exclusively online and it is a

0:19:23.700 --> 0:19:26.460
<v Paul Jameson>bit pedestrian to be honest, but it's a best fit

0:19:26.460 --> 0:19:30.480
<v Paul Jameson>for that style of operation, I suppose. So you're 100% correct.

0:19:30.540 --> 0:19:35.310
<v Paul Jameson>If you're at a sale where the interest and the levels

0:19:35.310 --> 0:19:38.280
<v Paul Jameson>are very high and for whatever the reason is that

0:19:38.280 --> 0:19:42.750
<v Paul Jameson>people want that article, it happens all the time that

0:19:42.750 --> 0:19:45.270
<v Paul Jameson>buyers will just have that extra one or two or

0:19:45.270 --> 0:19:48.510
<v Paul Jameson>three bids or just because they're caught up in the moment,

0:19:48.540 --> 0:19:49.590
<v Paul Jameson>there's no risk about that.

0:19:49.890 --> 0:19:52.680
<v Tim Bartimote>What's currently going on in the stud stock world that producers

0:19:52.680 --> 0:19:54.090
<v Tim Bartimote>should be mindful about?

0:19:54.419 --> 0:19:57.090
<v Paul Jameson>Yeah, so we're just coming towards the end, Tim, of

0:19:57.090 --> 0:19:59.910
<v Paul Jameson>what we term in our industry, the silly season, I suppose.

0:19:59.910 --> 0:20:02.460
<v Paul Jameson>So two or three months of bull and ram sales,

0:20:02.460 --> 0:20:04.890
<v Paul Jameson>particularly here in the central west of New South Wales.

0:20:04.890 --> 0:20:07.740
<v Paul Jameson>It is a seasonal thing that's sort of coupled up

0:20:07.740 --> 0:20:12.060
<v Paul Jameson>with when the joining periods are for the commercial producers

0:20:12.060 --> 0:20:14.399
<v Paul Jameson>when they put their bulls and their rams out. So

0:20:14.790 --> 0:20:17.460
<v Paul Jameson>we're a couple of weeks from sort of closing out

0:20:17.640 --> 0:20:21.150
<v Paul Jameson>a really hectic two or three months of sales. I

0:20:21.150 --> 0:20:25.800
<v Paul Jameson>guess from this point forward, mid- October, those joinings will

0:20:25.800 --> 0:20:28.409
<v Paul Jameson>be happening. People have just spent the last few months

0:20:28.560 --> 0:20:32.280
<v Paul Jameson>securing their bulls or their rams to join up with

0:20:32.280 --> 0:20:36.900
<v Paul Jameson>their females at home primarily through this month, October, November,

0:20:36.900 --> 0:20:39.900
<v Paul Jameson>in this part of the world, certainly. So I guess

0:20:39.900 --> 0:20:44.190
<v Paul Jameson>it's important that with that in mind, the condition scores

0:20:44.190 --> 0:20:47.939
<v Paul Jameson>of those animals, the general health of them, the females

0:20:47.940 --> 0:20:50.400
<v Paul Jameson>that is, and the bulls I suppose too, or rams,

0:20:50.790 --> 0:20:54.840
<v Paul Jameson>it's a critical period given that most joinings are sort

0:20:54.840 --> 0:20:58.290
<v Paul Jameson>of five or six weeks in terms of duration. So

0:20:58.859 --> 0:21:02.520
<v Paul Jameson>you've got that tiny little snapshot or that window of time to

0:21:02.520 --> 0:21:06.570
<v Paul Jameson>get it right to get those females pregnant. So it's

0:21:06.570 --> 0:21:11.520
<v Paul Jameson>all about just making sure that everything's healthy, forwarding condition

0:21:11.520 --> 0:21:14.280
<v Paul Jameson>and it's got every opportunity to go in calf or

0:21:14.280 --> 0:21:14.820
<v Paul Jameson>in lamb.

0:21:15.180 --> 0:21:17.730
<v Tim Bartimote>And I guess it makes sense. You've just spent inordinate

0:21:17.730 --> 0:21:21.480
<v Tim Bartimote>amount of money on a particular animal and you want their

0:21:21.480 --> 0:21:23.820
<v Tim Bartimote>genetics passed on, so you want to put them in

0:21:23.820 --> 0:21:26.310
<v Tim Bartimote>the best position to be able to do that and

0:21:26.310 --> 0:21:26.850
<v Tim Bartimote>do their job, I guess.

0:21:26.851 --> 0:21:30.570
<v Paul Jameson>Yeah, definitely. I feel like it's pretty easy for people,

0:21:30.570 --> 0:21:33.060
<v Paul Jameson>and I've fallen into this trap even myself, with my

0:21:33.060 --> 0:21:37.002
<v Paul Jameson>own little operation just to take the "she'll be right"

0:21:36.960 --> 0:21:40.109
<v Paul Jameson>approach or a bit of a shortcut, but you're really

0:21:40.140 --> 0:21:42.780
<v Paul Jameson>sorry with that sort of attitude when it comes to

0:21:43.710 --> 0:21:45.930
<v Paul Jameson>pregnancy scanning and it isn't what you thought it should

0:21:45.930 --> 0:21:51.149
<v Paul Jameson>have been, and what have I done wrong? And invariably

0:21:51.150 --> 0:21:53.700
<v Paul Jameson>it comes down to the nutrition and the health. I mean,

0:21:53.790 --> 0:21:58.949
<v Paul Jameson>certainly there are fertility traits through certain breeds and types

0:21:58.950 --> 0:22:01.800
<v Paul Jameson>of animals that will give you heightened levels of pregnancy

0:22:01.800 --> 0:22:04.649
<v Paul Jameson>rates and so on. But I think the underlying thing

0:22:04.650 --> 0:22:08.250
<v Paul Jameson>is nutrition and health and condition, and it goes right

0:22:08.250 --> 0:22:10.919
<v Paul Jameson>back to where we started the conversation about your pastures

0:22:10.920 --> 0:22:13.890
<v Paul Jameson>and so on. It all ties in together. So if you've

0:22:13.890 --> 0:22:18.119
<v Paul Jameson>got them humming, give them... There's any amount of, I guess,

0:22:18.119 --> 0:22:22.230
<v Paul Jameson>products out there that can also assist in getting animals pregnant.

0:22:22.590 --> 0:22:26.250
<v Paul Jameson>But if you can feed them properly and those bulls

0:22:26.250 --> 0:22:28.859
<v Paul Jameson>and those reams are in prime condition when they go

0:22:28.859 --> 0:22:32.520
<v Paul Jameson>out with those ewes or those cows, then that's your opportunity

0:22:32.520 --> 0:22:34.560
<v Paul Jameson>for your best gain going forward to get a live

0:22:34.560 --> 0:22:35.490
<v Paul Jameson>animal on the ground.

0:22:37.470 --> 0:22:40.859
<v Tim Bartimote>So yeah, I like how you tied it back because that's where I was thinking, setting

0:22:40.859 --> 0:22:42.869
<v Tim Bartimote>up your pastures for success so you can set up

0:22:42.869 --> 0:22:46.230
<v Tim Bartimote>your animals for success and get your whole farm pumping along,

0:22:46.350 --> 0:22:46.980
<v Tim Bartimote>being productive.

0:22:47.100 --> 0:22:50.280
<v Paul Jameson>Yeah, no, definitely a full circle, but no, I can't stress

0:22:50.280 --> 0:22:53.010
<v Paul Jameson>that enough. But yeah, just to your question, so I suppose

0:22:53.010 --> 0:22:55.680
<v Paul Jameson>the next three or four or two or three months

0:22:55.680 --> 0:22:58.590
<v Paul Jameson>leading into Christmas, we're in that window of time where

0:22:58.590 --> 0:23:02.040
<v Paul Jameson>those joinings are happening after we've just had this busy

0:23:02.160 --> 0:23:05.430
<v Paul Jameson>stud selling season with all these rams and these bulls

0:23:06.060 --> 0:23:08.880
<v Paul Jameson>going to their new homes, I suppose, and we look

0:23:08.880 --> 0:23:11.939
<v Paul Jameson>forward to seeing the results of what they produce next year.

0:23:12.150 --> 0:23:15.510
<v Tim Bartimote>Awesome. Well, thanks Paul, appreciate your time coming in today. Yeah,

0:23:15.510 --> 0:23:17.010
<v Tim Bartimote>look forward to hearing how you get on with your

0:23:17.010 --> 0:23:19.050
<v Tim Bartimote>pastures and that farming forecast aside.

0:23:19.170 --> 0:23:21.060
<v Paul Jameson>My pleasure, Tim. No, no. It's great to have a

0:23:21.390 --> 0:23:24.420
<v Paul Jameson>catch up and certainly the opportunity for, you don't stop

0:23:24.420 --> 0:23:27.390
<v Paul Jameson>and think about these things at times until somebody asks

0:23:27.390 --> 0:23:29.609
<v Paul Jameson>you the questions. But no, it's been a great opportunity.

0:23:29.609 --> 0:23:31.260
<v Paul Jameson>Good to have a chat. Appreciate it. Thank you.

0:23:33.750 --> 0:23:36.840
<v Neroli Brennan>Thanks for listening. This podcast was brought to you by

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<v Neroli Brennan>Central West Local Land Services. Local Land Services delivers advice

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<v Neroli Brennan>well as links to relevant articles, fact sheets, events, and

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<v Neroli Brennan>other helpful resources, we've added those into the show notes

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<v Neroli Brennan>and while you're there, please leave us a five- star review.

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<v Neroli Brennan>It really helps other farmers find the show. I'm your host,

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<v Neroli Brennan>Neroli Brennan, and I'll chat to you next time.