WEBVTT - Going out for bread and milk and buying a Dorper stud

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<v Neroli Brennan>This  is  Seeds  for  Success,  a  show  where  we  have 

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<v Neroli Brennan>a  good  yarn  about  ag  life  with  producers  who  are 

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<v Neroli Brennan>having  a  go.  On  the  show  you'll  hear  from  farmers 

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<v Neroli Brennan>in  New  South  Wales  who  are  out  there  battling  the 

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<v Neroli Brennan>elements,  making  tough  calls,  and  getting  the  job  done.  You'll 

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<v Neroli Brennan>get  a  laugh  out  of  some  of  their  stories  and 

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<v Neroli Brennan>also  pick  up  some  know- how  along  the  way.  I'm 

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<v Neroli Brennan>your  host,  Neroli  Brennan.
 Today  we're  continuing  our  chat  with 

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<v Neroli Brennan>Hamish  Wald.  In  our  last  episode,  Hamish  gave  us  the 

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<v Neroli Brennan>rich  history  of  his  family  farm  business  and  all  the 

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<v Neroli Brennan>help,  support  and  luck  he's  utilized  to  get  where  he 

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<v Neroli Brennan>is  today.  In  today's  episode,  Hamish  delves  into  their  experiences 

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<v Neroli Brennan>of  shifting  their  dual- purpose  sheep  enterprise  to  White  Dorpers, 

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<v Neroli Brennan>explaining  how  well- suited  they  are  to  their  farm  and 

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<v Neroli Brennan>business  goals.
 Hamish  also  shares  with  us  how  important  it 

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<v Neroli Brennan>is  to  surround  yourself  with  great  people,  and  he  explains 

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<v Neroli Brennan>how  proud  he is  to  have  his  children  returning  to  the 

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<v Neroli Brennan>business  and  building  skills  and  knowledge  that  will  allow  them 

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<v Neroli Brennan>to  grow  beyond  the  family  business.  You'll  also  hear  Hamish 

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<v Neroli Brennan>talking  about  the  steps  they  are  taking  to  build  their 

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<v Neroli Brennan>Dorper stud,  and  how  they're  using  EID  to  really  refine  their 

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<v Neroli Brennan>stock  flock  with  a  focus  on  optimizing  length,  depth,  and 

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<v Neroli Brennan>width,  to  meet  their  meat  carcass  quality  goals  and  to 

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<v Neroli Brennan>match  their  environmental  growing  conditions.
 Today,  Local  Land  Services  natural 

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<v Neroli Brennan>resource  officer,  Jasmine  Wells,  brings  you  this  second  part  of 

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<v Neroli Brennan>her  great  two- part  chat  with  Hamish.

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<v Jasmine Wells>So  Alex  and  Callum  are  both  on the  farm?

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<v Hamish Wald>They  are.  They've  fallen  into  it.  Alex,  she  was  a 

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<v Hamish Wald>bit  unlucky.  Her  gap  year  fell  into  the  first  year 

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<v Hamish Wald>of  COVID,  so  she'd  worked  really  hard  right  through  school, 

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<v Hamish Wald>through  everything.  Her  extracurricular,  she  had  an  off  the  track 

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<v Hamish Wald>thoroughbred  with  a  heart  of  a  lion,  jumping  really  well, 

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<v Hamish Wald>and  she  was  unlucky.  In year  12  at  school,  he  got 

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<v Hamish Wald>lame  a  couple  of  crucial  times.  So  he  got lame at  Willinga 

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<v Hamish Wald>about  a  month  before  the  Aus  Champs  down  at  Boneo, 

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<v Hamish Wald>and  so  he  was  lame  going  to  that  till  about 

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<v Hamish Wald>a  week  before  he  was  sound.  So  she  was  able 

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<v Hamish Wald>to  final  and  got to  20th,  and  then  she  placed  at 

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<v Hamish Wald>Summer  Classic  in  the  end  of  December  and  she  was 

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<v Hamish Wald>looking  forward  to  that  next  year  where  she  could  have 

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<v Hamish Wald>12  months  where  she  was  just  going  to  be  working 

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<v Hamish Wald>at  home,  but  she'd  go  to  every  show  she  could 

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<v Hamish Wald>do.
 She'd  go up  and  do  the  Queensland  run  in  the 

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<v Hamish Wald>winter,  she'd  do  the  spring  run  down  through  here,  she'd 

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<v Hamish Wald>do  state  champs  and  no  distractions,  but  COVID  happened  and 

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<v Hamish Wald>like  so  many kids  it  got  disrupted.  And  then  when  it 

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<v Hamish Wald>got  to  the  end  of  the  second  year,  she  was 

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<v Hamish Wald>tossing  up  whether  to  try  and  have  another  gap  year 

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<v Hamish Wald>or  start  uni.  And  she  made  the  decision  that  second 

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<v Hamish Wald>year  of  COVID  it  was going to be no  different.
 And  so  she  put 

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<v Hamish Wald>herself  in  to  do  Ag  Economics  up  at  UNE,  went 

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<v Hamish Wald>up  there,  loved  her  time  up  there,  but  she's  got 

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<v Hamish Wald>herself  through  and  she's  got  one  year  to  go.  And 

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<v Hamish Wald>so  she's  come  home  to  do  her  last  year.  It's 

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<v Hamish Wald>been  fantastic  having  her  home.  She's  got  12  months  at 

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<v Hamish Wald>home.  She's  got  into  a  really  good  job  while  she 

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<v Hamish Wald>was  up  there  for  her  working  for  a  software  crowd 

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<v Hamish Wald>based  in  agriculture.  And  so  she's  still  doing  that  three 

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<v Hamish Wald>days  a  week  at  home.  And  then  she  works  here 

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<v Hamish Wald>Thursday,  Friday  and  she  manages  to  get  her  uni  done 

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<v Hamish Wald>at  sometime  in  the  middle,  as  most  people  seem  to 

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<v Hamish Wald>be  doing  that  now.  This  younger  generation  does  so  much 

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<v Hamish Wald>more  work  than  we  ever did.

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<v Jasmine Wells>I  didn't  actually  know  her.  I  met  her  briefly  at 

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<v Jasmine Wells>the  draft,  but  I  didn't  know  it  was  her.  My 

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<v Jasmine Wells>mother  actually  commented.  She  said, " Oh,  look  at  this  young 

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<v Jasmine Wells>girl  here.  The  time  that  she  took  to  stop  and 

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<v Jasmine Wells>talk  to  some  of  the  young  girls  drafting."  Just really kind. And there was  a 

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<v Jasmine Wells>couple  of  little  kids  that  came  up  and  talked  to  her.

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<v Hamish Wald>Oh  no.  Yeah, no,  we're  very  lucky,  Penny  and  I.  And 

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<v Hamish Wald>it's  nothing  to  do  with  us.  We  spent  the  first 

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<v Hamish Wald>year  worried  they'd  break.  By  the  second  year  we  realized, 

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<v Hamish Wald>you  can't  really  break  them,  and they're  just  the  same  children 

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<v Hamish Wald>they've  been  since  they  were  tiny.  Callum  and  Alex,  I 

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<v Hamish Wald>think  they're  born  with  their  personality  and  we're  just  lucky. 

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<v Hamish Wald>COVID  was  very  cruel,  but  it  meant  we've  had  them 

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<v Hamish Wald>for  an  extra  couple  of  years  that  we  wouldn't  have  had.

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<v Jasmine Wells>So  Callum's  on the  farm  as  well.

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<v Hamish Wald>He  is.  Callum,  when  he  left  school,  it  was  a 

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<v Hamish Wald>battle  to  keep  him  through  year  11 and 12  because  it's  not 

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<v Hamish Wald>his  thing.  He  is  very  lucky.  There  was  a  careers 

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<v Hamish Wald>day  and  basically  they  let  him  know  that  if  he 

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<v Hamish Wald>left  school  at  16, he  still  wouldn't  have  his  licence.  And 

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<v Hamish Wald>if  he  then  decided  later  on  he  did  want  to 

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<v Hamish Wald>study,  it  didn't  matter  how  well  he  did  in year 11 and  12, 

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<v Hamish Wald>but  anything  he  did  then  would  make  it  easier  for 

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<v Hamish Wald>him  later  on.  And  he  had  a  terrific  mentor  at 

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<v Hamish Wald>the  school  who  went  with  them  from  year  7  right 

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<v Hamish Wald>through.  And  he  had  an  incredible  group  of  peers.  And 

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<v Hamish Wald>once  he  made  the  decision  he  was  going  to  do 

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<v Hamish Wald>year 11 and  12,  he  had  a  terrific  work  placement  English  teacher 

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<v Hamish Wald>who  was  from  a  rural  background.  She  understood  those  bush 

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<v Hamish Wald>kids.
 So  he  put  his  head  down  and  worked  really 

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<v Hamish Wald>hard  through  year  11,  got  himself  early  entry  to  uni. 

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<v Hamish Wald>Callum's  a  pretty  straight  thinker,  then  figured  his  work  was 

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<v Hamish Wald>done,  parents  were  off  his  back.  So  I  don't  think 

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<v Hamish Wald>there's  a  lot  of  work  done  for  year  12,  but 

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<v Hamish Wald>then  he  left  school  and a week after  he  left  school  he'd  organized 

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<v Hamish Wald>a  job  for  himself  at  Burrawang,  which,  we're lucky, is the Dorper stud at Ootha.

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<v Jasmine Wells>Good grounding.

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<v Hamish Wald>Incredible team. Graham Pickles,  who  was  a  major  shareholder,  was  an  entrepreneur  from 

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<v Hamish Wald>Sydney  and  had  a  terrific  clear  thinking  business  brain.  Mal 

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<v Hamish Wald>Brady  who  was  the  stud  manager  from  the  school  of 

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<v Hamish Wald>hard  knocks.  He'd  learnt  everything  the  hard  way,  incredibly  hard 

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<v Hamish Wald>worker,  but  incredibly  positive.  And  then  Wicus Cronje,  who  was  the 

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<v Hamish Wald>stud  master  from  South  Africa,  Barend's  dad.  Look,  there's  been 

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<v Hamish Wald>a  lot  of  really  important  foundation  people  in  the  breed, 

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<v Hamish Wald>but  the  work he did there,  it's  just  carried  the  breed  forward.  He's 

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<v Hamish Wald>just  taught  everyone.  He's  very  generous  with  his  time  and 

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<v Hamish Wald>he's  passionate  about  the  breed  and  God,  the  whole  breed 

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<v Hamish Wald>has  been  very  lucky  to  have  him.  And  well,  his 

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<v Hamish Wald>work  and  his  work  in  the Dorper breed  will  actually  spread  out 

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<v Hamish Wald>through  the  rest  of  the  sheep  industry  because  it's  just 

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<v Hamish Wald>based  on  sound  principles,  and  a  lot  of  it  goes 

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<v Hamish Wald>back  to  what  our  grandfathers  used  to say, to be  quite  honest,  a 

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<v Hamish Wald>fair  bit  of  it.
 So  Callum  is  very  lucky.  Went 

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<v Hamish Wald>into  that  environment  and  he  had  six  months  there.  It 

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<v Hamish Wald>was  just  very  good  for  him.  He  was  surrounded  by 

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<v Hamish Wald>those  people  who  were  very  generous  and  gave  him  a 

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<v Hamish Wald>lot  of  time  because  he  was  just  an  18- year-

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<v Hamish Wald>old  boy  with  too  many  questions.  And  so  yeah,  he 

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<v Hamish Wald>loved  it.  He  had  a  really  good  six  months  there. Then it 

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<v Hamish Wald>was  sold  to  a  corporate  because there was  no  real  succession  for 

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<v Hamish Wald>that  group  of  people. They  were  all  looking  to  move  on 

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<v Hamish Wald>I  think,  and  then  it  was  sold  to  a  corporate.


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<v Hamish Wald>He  actually  decided  to  come  home  at  the  end  of 

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<v Hamish Wald>that,  and  he  deserved  to  go  away.  The  same  as 

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<v Hamish Wald>Alex.  There's  been  so  much  change  with  the stud and so much  work  and they've just taken on 

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<v Hamish Wald>the  physical  side.  Alex  has  taken  on  all  the  technical 

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<v Hamish Wald>side  of  it,  and  the  work  she's  done  with  our 

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<v Hamish Wald>cross  systems  has  been  able  to  come  across  into  it. 

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<v Hamish Wald>And  they've  done  work  that  we  couldn't  possibly  have  done. 

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<v Hamish Wald>And  then  with  Barend,  we  were  very  lucky.  Barend,  he 

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<v Hamish Wald>was  already  well  known  in  Condo.  His  wife,  Stevie,  she's 

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<v Hamish Wald>always  been a  fantastic  girl  in  Condo.  Fortunately  he  married  her, 

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<v Hamish Wald>which  has  anchored  him  here  a  bit.  Scanning  and  lamb-

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<v Hamish Wald>marking,  working  in  the  sheep  industry,  he  already  had  an 

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<v Hamish Wald>incredible  reputation.  He's  just  well  known.  He's  just  a  thoroughly 

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<v Hamish Wald>decent,  reliable,  hardworking,  kind  man.  He'd  already  been  working  with 

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<v Hamish Wald>the  stud  for  Robin  and  Anne,  who  we  bought  it 

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<v Hamish Wald>off,  for  four  years.  So  he  was  doing  all  the 

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<v Hamish Wald>classing  and  stud  work  anyway. But we were so  lucky  when  we  approached  him 

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<v Hamish Wald>to  come  and  help  us,  because  we  needed  him  and 

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<v Hamish Wald>he  took  it  on.
 Like  most  relationships,  you  think  you 

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<v Hamish Wald>know  what  you're  getting  into,  but  you  don't  know.  And 

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<v Hamish Wald>he's  just  an  incredibly  intelligent  guy,  thoughtful  guy.  He's  helped 

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<v Hamish Wald>create  this  terrific  culture  on  the  place  with  Alex  and 

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<v Hamish Wald>Callum  and  other  people  we've  had  come  and  work.  Yeah, 

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<v Hamish Wald>he's  got  a  huge  future  in  the  industry.  I  think, 

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<v Hamish Wald>a  bit  like  both  of  our  kids,  they're  going  to 

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<v Hamish Wald>outgrow  the  farm.  The  world's  changing  very  quickly  and they've  got 

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<v Hamish Wald>these  other  outside  skills.  They  bring  great  skills  to  the 

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<v Hamish Wald>farm,  Alex  does,  but  Alex  is  quiet  in  the  background. 

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<v Hamish Wald>She's  going  to  have  a  bigger  future  than  just  the 

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<v Hamish Wald>farm.  The  same  with  Callum.  His  ability  to  get  on 

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<v Hamish Wald>with  people  and  even  get  through  difficult  situations,  which  his 

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<v Hamish Wald>mother's  got  and  she  deals  with  every  day  in  her 

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<v Hamish Wald>work.  She's  got  a  team  of  25  with  her  and 

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<v Hamish Wald>somehow  she  keeps  them  all  getting  on,  which  I  haven't 

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<v Hamish Wald>got  those  skills.  Callum,  so  he's  the  same.  I  think 

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<v Hamish Wald>he's  got  more  than  just  the  farm. We're  just  very,  very 

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<v Hamish Wald>lucky  to  have  him  at  the  moment.
 And then Barend's  the  same. 

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<v Hamish Wald>He's  grown  up  in  South  Africa  and  that  family  has 

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<v Hamish Wald>developed  with  the  breed  in  South  Africa.  So  they've  tried 

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<v Hamish Wald>all  the  things  that  people  are  trying  now  with  shedding 

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<v Hamish Wald>breeds.  They've  seen  the  dead  ends,  they  go  up.  They've 

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<v Hamish Wald>seen  some  of  them  do  work,  some  don't.  And I don't think  Barend 

0:09:10.500 --> 0:09:13.589
<v Hamish Wald>ever  thought  he'd  end  up  doing  what  he's  doing,  but 

0:09:13.740 --> 0:09:16.679
<v Hamish Wald>a  mix  of  his  personality  and  what  he's  grown  up 

0:09:16.679 --> 0:09:19.980
<v Hamish Wald>in,  he's  got  an  enormous  future  here  in  Australia.

0:09:20.220 --> 0:09:22.470
<v Jasmine Wells>Even  as  a  teacher.  I've  been  in  the  yards  with him 

0:09:22.650 --> 0:09:24.750
<v Jasmine Wells>and  I'm  one  of  those  people  that  asks  too  many 

0:09:24.750 --> 0:09:28.230
<v Jasmine Wells>questions  and  he'll  stop  and  explain  exactly  what  he's  doing, 

0:09:28.230 --> 0:09:30.990
<v Jasmine Wells>what  he's  looking  for,  and  you  know  he's  got a pile of work  in 

0:09:30.990 --> 0:09:32.520
<v Jasmine Wells>front  of  him,  but  he  still  takes  the  time.

0:09:33.809 --> 0:09:35.970
<v Hamish Wald>He does. And so he's  going  to  be  bigger  than  our  stud.  He'll  move 

0:09:35.970 --> 0:09:39.900
<v Hamish Wald>around,  but  anytime  we  can  pinch  off  him,  we're  just 

0:09:39.900 --> 0:09:42.690
<v Hamish Wald>very  grateful  for,  and we've  just  got  to  keep  telling  ourselves 

0:09:42.690 --> 0:09:44.970
<v Hamish Wald>that  you're  better  off  having  someone  like that,  that  you  know 

0:09:45.059 --> 0:09:48.360
<v Hamish Wald>will  one  day  outgrow  us,  than  having  someone  that  hasn't 

0:09:48.360 --> 0:09:52.469
<v Hamish Wald>got  his  ability.  Because  Robin  and Anne,  the  foundation,  and  Barend 

0:09:52.470 --> 0:09:56.280
<v Hamish Wald>helped  them,  that  they  put  into  that  stud  using  those 

0:09:56.280 --> 0:10:00.720
<v Hamish Wald>sires  from  Burrawang what  Wicus  and  Mal  Brady  and  Graham  Pickles, 

0:10:01.290 --> 0:10:04.410
<v Hamish Wald>and they  had  this  incredible  staff  there  on  farm  as  well, 

0:10:04.410 --> 0:10:07.679
<v Hamish Wald>like  Amy  Strudwick  doing  the  marketing,  and  Anthony,  her  husband. 

0:10:08.280 --> 0:10:10.410
<v Hamish Wald>We  were  able  to  basically  piggyback  off  the  back  of 

0:10:10.410 --> 0:10:14.400
<v Hamish Wald>them,  that  genetic  work they did and it  just  carried  us  forward.  And  then 

0:10:15.120 --> 0:10:18.510
<v Hamish Wald>to  have  Alex  doing  that  side,  which  they're  all  complementing 

0:10:18.510 --> 0:10:21.750
<v Hamish Wald>each  other  at  the  moment.  Barend  can  see  everything  that's 

0:10:21.750 --> 0:10:25.140
<v Hamish Wald>there.  Alex  is  able  to  unfold  what's  underneath  the  skin 

0:10:25.140 --> 0:10:27.870
<v Hamish Wald>of  all  those  animals.  Her  data  means  that  it  is 

0:10:27.929 --> 0:10:28.530
<v Hamish Wald>all  there.

0:10:28.530 --> 0:10:29.250
<v Jasmine Wells>So  you're  using EIDs?

0:10:30.120 --> 0:10:34.110
<v Hamish Wald>Absolutely,  EIDs.  We're  using  genomics,  we're  using  every  tool  we 

0:10:34.110 --> 0:10:37.320
<v Hamish Wald>can  at  the  moment.  It's  super  expensive.  It  does  not 

0:10:37.320 --> 0:10:39.809
<v Hamish Wald>help  us  selling  a  ram. At  the  moment,  we're  in  that 

0:10:39.809 --> 0:10:42.449
<v Hamish Wald>foundation  phase  of  the  stud  where  every  cent  that  we 

0:10:42.450 --> 0:10:45.990
<v Hamish Wald>make  is  being  spent  just  building  this  base,  trying  to 

0:10:45.990 --> 0:10:49.470
<v Hamish Wald>create  a  ewe  base  going  forward.  We're  using  a  team 

0:10:49.470 --> 0:10:52.710
<v Hamish Wald>from  OverTech  to  do  all  our  embryo  transfer  work.  So 

0:10:52.710 --> 0:10:56.370
<v Hamish Wald>we're  using  a  crowd,  Lynn  and  Francois  Marais,  reproduction  vets 

0:10:56.370 --> 0:11:00.030
<v Hamish Wald>from  Dubbo.  They  come  across  and  they  do  two  embryo 

0:11:00.059 --> 0:11:05.040
<v Hamish Wald>programs.  Burrawang is  still  letting  us  use  some  of their  genetics,  which 

0:11:05.040 --> 0:11:08.309
<v Hamish Wald>has  been  very  good,  and  we've  put  a  lot  of 

0:11:08.309 --> 0:11:11.160
<v Hamish Wald>resources  into  trying  to  create  this  really  good  ewe  base.

0:11:11.250 --> 0:11:13.320
<v Jasmine Wells>And  what  are  you  looking  for  in  that  ewe  base? 

0:11:13.380 --> 0:11:14.310
<v Jasmine Wells>What  are  you  aiming  for  there?

0:11:14.730 --> 0:11:18.330
<v Hamish Wald>We're keeping it  very,  very  simple.  Fertility  is  number  one,  so  that's 

0:11:18.330 --> 0:11:22.260
<v Hamish Wald>where  Alex's  work  in  the  EIDs is  so  important.  And  that 

0:11:22.260 --> 0:11:26.550
<v Hamish Wald>database,  every  time  a ewe's  been  joined,  who  she's  been  joined 

0:11:26.550 --> 0:11:29.670
<v Hamish Wald>to,  how  she's  raised  those  lambs.  And  we've  got  history 

0:11:29.670 --> 0:11:32.880
<v Hamish Wald>and  what's  fascinating,  which  anyone  that  does  that,  we've  got 

0:11:32.880 --> 0:11:34.950
<v Hamish Wald>some  five- year- old  ewes  that  have  had  16- year 

0:11:35.100 --> 0:11:38.940
<v Hamish Wald>lambs  naturally  in  their  life,  that's  in an  accelerated  joining  and 

0:11:38.940 --> 0:11:41.550
<v Hamish Wald>you've  got  some ewe's  that  are  only  having  four,  five- year 

0:11:41.550 --> 0:11:46.920
<v Hamish Wald>period.  So  fertility  is  number  one.  Structure  is  important  as 

0:11:46.920 --> 0:11:51.480
<v Hamish Wald>well.  And  then  no  different  to  any  other  sheep  developed 

0:11:51.480 --> 0:11:55.770
<v Hamish Wald>in  Australia.  We're  looking  for  length,  width  and  depth.  We're 

0:11:55.770 --> 0:11:59.370
<v Hamish Wald>not  constraining  or  looking  for  a  moderate  body  size  in 

0:11:59.370 --> 0:12:02.699
<v Hamish Wald>the  Dorper.  We're  looking  for  length,  width  and  depth  because 

0:12:03.360 --> 0:12:05.820
<v Hamish Wald>even  though  there's  a  perception  that  they've  been  developed  for 

0:12:05.820 --> 0:12:10.110
<v Hamish Wald>that  20 to 22  kilogram  carcass,  the  genetics  are  already  in  there 

0:12:10.590 --> 0:12:12.929
<v Hamish Wald>for  them  to  go  bigger,  and  we're  trying  not  to 

0:12:12.929 --> 0:12:16.200
<v Hamish Wald>constrain  the  body  that  the  animal's  in  because  we  think 

0:12:16.200 --> 0:12:18.780
<v Hamish Wald>the  environment  does  that  for  you.
 Genetics  are  only  part 

0:12:18.780 --> 0:12:21.390
<v Hamish Wald>of  it,  so  we're  trying to go  for  length,  width  and  depth 

0:12:21.929 --> 0:12:25.230
<v Hamish Wald>to  get  you  that  good  fast  early  growth.  The  meat 

0:12:25.230 --> 0:12:30.210
<v Hamish Wald>sector  want  them  to  go out to 28 to  34  kilos  carcass.  There's  a 

0:12:30.210 --> 0:12:34.500
<v Hamish Wald>portion  that's  still  very  marketable  at  18 to 20. So  if  the  season's 

0:12:34.500 --> 0:12:37.350
<v Hamish Wald>tough,  they  can  come  off.  If  the  season  extends,  you 

0:12:37.350 --> 0:12:40.050
<v Hamish Wald>can  take  them  into  that  trade  range  but  keep  them growing out. 

0:12:40.860 --> 0:12:43.199
<v Hamish Wald>And  so  what  we're  aiming  for  is  a  28  kilogram 

0:12:43.200 --> 0:12:46.829
<v Hamish Wald>carcass  at  28  weeks  of  age,  and  that's  what  the 

0:12:46.830 --> 0:12:49.740
<v Hamish Wald>processes  are  telling  us they want.  They  don't  get  fat  in  that 

0:12:49.740 --> 0:12:52.650
<v Hamish Wald>age.  They  keep  growing  out.  They've  got  terrific  eye  muscles, 

0:12:53.220 --> 0:12:55.455
<v Hamish Wald>length  and  width  and  depth.  By  doing  that,  you  end 

0:12:55.455 --> 0:12:58.380
<v Hamish Wald>up  with  good  eye  muscles,  you  end  up  with  depth 

0:12:58.380 --> 0:13:01.290
<v Hamish Wald>down  the  leg,  it'll  go  to  a  range  of  environments. 

0:13:01.559 --> 0:13:04.230
<v Hamish Wald>And  then  what  happens  is  people  in  that  environment,  the 

0:13:04.230 --> 0:13:06.990
<v Hamish Wald>sheep  adapt  to  what  that  environment  is.
 If  they've  got 

0:13:06.990 --> 0:13:10.140
<v Hamish Wald>too  short  a  growing  season,  they  won't  be  growing those sheep out  to 

0:13:10.140 --> 0:13:13.440
<v Hamish Wald>a  28  kilogram  carcass.  They'll  be  growing it  out  to  18 

0:13:13.440 --> 0:13:18.870
<v Hamish Wald>to  22  kilos.  If  it's  a  tight  year, they go at 16 to  18  kilos 

0:13:18.870 --> 0:13:20.910
<v Hamish Wald>to  a  bag  lamb  if  it's  very  tight  or  if 

0:13:20.910 --> 0:13:24.599
<v Hamish Wald>you can  get  their 18 to  20,  I  guess  what  they've  done,  they've 

0:13:24.600 --> 0:13:27.510
<v Hamish Wald>got  rid  of  that  store  lamb  part  of  the  industry 

0:13:28.170 --> 0:13:30.870
<v Hamish Wald>because  of  its  nature,  is  you're  selling  into  the  processor 

0:13:30.870 --> 0:13:33.780
<v Hamish Wald>market  the  whole  time.  And  depending  on  where  you  are 

0:13:34.200 --> 0:13:36.840
<v Hamish Wald>and  how  your  season's  going,  we're  trying  to  keep  the 

0:13:36.840 --> 0:13:40.140
<v Hamish Wald>target  market  open  by  having  that  bigger  animal.

0:13:40.140 --> 0:13:42.090
<v Jasmine Wells>You've  allowed  them  to  have  the  potential.

0:13:42.090 --> 0:13:44.729
<v Hamish Wald>To  do  a  mix  of  what  their  country  does  and 

0:13:44.730 --> 0:13:47.340
<v Hamish Wald>what  the  season  does,  and  then  you  try  and  line 

0:13:47.340 --> 0:13:50.130
<v Hamish Wald>that  up  with  the  processor,  rather  than  having  a  particular 

0:13:50.130 --> 0:13:53.850
<v Hamish Wald>set  market  for  it  to  go  into.  And  a  lot 

0:13:53.850 --> 0:13:56.910
<v Hamish Wald>of  blood  and  treasure  can  go  into  doing  that.  And 

0:13:56.910 --> 0:13:59.189
<v Hamish Wald>the  reason  I  know  that  is  we're  doing  that  with 

0:13:59.190 --> 0:14:01.110
<v Hamish Wald>our  cattle  herd  at  the  moment.  We're  tied  up  with the 

0:14:01.200 --> 0:14:05.250
<v Hamish Wald>Teys  Grassland  for  our  Herefords.  You  get  the  same  rate 

0:14:05.250 --> 0:14:09.090
<v Hamish Wald>or  better  than  the  grain  fed  Angus  rate,  but  to 

0:14:09.090 --> 0:14:12.030
<v Hamish Wald>get  that  you've  got  to grow  them  out  to a  600  kilogram 

0:14:12.030 --> 0:14:15.030
<v Hamish Wald>carcass.  Some  years  we  get  them  there  in  20  months. 

0:14:15.390 --> 0:14:19.410
<v Hamish Wald>Some  year  it  takes 26 and  the  26- month  one,  it's  a 

0:14:19.410 --> 0:14:21.540
<v Hamish Wald>lot  of  blood  and  treasure  to  get  them  there  and 

0:14:21.540 --> 0:14:23.880
<v Hamish Wald>your  cost  base  has  probably  eaten  up  all  that  reward. 

0:14:24.090 --> 0:14:28.260
<v Hamish Wald>So  I  guess  our  sheep  at  the  moment, our  sheep  program 

0:14:28.260 --> 0:14:33.630
<v Hamish Wald>is  so  much  better  suited  financially  and  even  agronomically  on 

0:14:33.630 --> 0:14:36.540
<v Hamish Wald>the  farm  to  where  we  live  in  the  environment  we're 

0:14:36.960 --> 0:14:39.720
<v Hamish Wald>in  at  the  moment.
 That's  part  of  what  we're  doing with 

0:14:39.720 --> 0:14:41.670
<v Hamish Wald>the  sheep  breed.  We're  trying  to  set  it  up  so 

0:14:41.670 --> 0:14:43.650
<v Hamish Wald>it  suits  the  country  we're  on  and  you  can  keep 

0:14:43.650 --> 0:14:45.930
<v Hamish Wald>your  cost  base  low  that  you don't  have  to  feed  them. 

0:14:46.200 --> 0:14:47.700
<v Hamish Wald>You  can  choose  to  grain  feed  them  if  you  want 

0:14:47.700 --> 0:14:49.410
<v Hamish Wald>to,  but  you  don't  have  to.  If  you  want  to 

0:14:49.590 --> 0:14:52.080
<v Hamish Wald>opt  out  anywhere  along  the  way,  you  can  match  your 

0:14:52.080 --> 0:14:53.010
<v Hamish Wald>stock  to  the  season.

0:14:53.130 --> 0:14:57.960
<v Jasmine Wells>And  you've  got  both  White  Dorper  and  Dorper. Why is that?  Can  you 

0:14:57.960 --> 0:15:00.180
<v Jasmine Wells>explain  that  to  someone  who  doesn't  know  a lot about Dorpers?

0:15:01.680 --> 0:15:03.870
<v Hamish Wald>You  see,  so far  we  bought  the  stud  because  I  went 

0:15:03.870 --> 0:15:05.820
<v Hamish Wald>to  buy  bread  and  milk  at  Chamens  and  ran  into 

0:15:05.820 --> 0:15:09.360
<v Hamish Wald>Robin  Sanderson.  Well,  it's  even  worse.  The  Black  Dorpers  were, 

0:15:09.750 --> 0:15:13.620
<v Hamish Wald>we'd  just  finished  scanning  up the Dohne ewes,  the  first  half  of  the 

0:15:13.620 --> 0:15:17.340
<v Hamish Wald>dispersal  to  sell.  Callum  was  working  at  Burrawang.  We'd  done 

0:15:17.340 --> 0:15:20.850
<v Hamish Wald>a  very  particularly  short  joining.  We'd  joined  1, 800  ewes 

0:15:21.630 --> 0:15:24.690
<v Hamish Wald>for  only  four  and  a  half  weeks  in the  Dohnes,  and 

0:15:24.690 --> 0:15:32.730
<v Hamish Wald>so  we  thought  we'd  have  about  15, 20%  empties  because you're lucky to only get  60% 

0:15:32.730 --> 0:15:35.640
<v Hamish Wald>in  on  each  cycle  just  doing  the  maths.  The  one 

0:15:35.640 --> 0:15:38.070
<v Hamish Wald>thing  I  did  remember  from  ag  college.  We  had  about 

0:15:38.100 --> 0:15:42.510
<v Hamish Wald>300  empties  and  they'd  just  been  scanned,  and  Callum  rang 

0:15:42.510 --> 0:15:45.810
<v Hamish Wald>because  he  was at Burrawang  and  they're  doing  their  embryo  transfer  program 

0:15:46.380 --> 0:15:50.040
<v Hamish Wald>and  all  their  recipient  ewes  were  pregnant,  which  happens.  They're 

0:15:50.040 --> 0:15:54.330
<v Hamish Wald>highly  fertile.
 And  so  they  were  synchronizing  their  recipes  for 

0:15:54.330 --> 0:15:57.720
<v Hamish Wald>the  program  and  he  spoke  to  Mal  Brady  who  was 

0:15:57.720 --> 0:16:00.450
<v Hamish Wald>the  manager  at  the  time,  and  he  said, " Oh  look, 

0:16:00.450 --> 0:16:03.600
<v Hamish Wald>dad's  scanning  at  the  moment.  They  might  have  enough  empties." 

0:16:03.930 --> 0:16:08.280
<v Hamish Wald>And  so  we  had  300  empties  or  whatever.  Then  he  said, "

0:16:08.280 --> 0:16:10.800
<v Hamish Wald>Yes,  can  we  have  them?"  He  asked  what  money  we 

0:16:10.800 --> 0:16:15.090
<v Hamish Wald>wanted  for  them,  and  that  was  early  2020-21,  must've  been 

0:16:15.090 --> 0:16:19.500
<v Hamish Wald>about  the  March,  and  sheep  prices  had  been  quite  hot. 

0:16:19.590 --> 0:16:21.510
<v Hamish Wald>At  the  heart,  you  like  to  think  they'll  stay the same,  but 

0:16:21.930 --> 0:16:23.970
<v Hamish Wald>in  reflection,  they were  very,  very  dear  and  he  asked  what 

0:16:23.970 --> 0:16:28.380
<v Hamish Wald>we  wanted  for  them  and  I  said " Look, I don't  really  care 

0:16:28.380 --> 0:16:30.690
<v Hamish Wald>about  money,  but  if  they've  got  spare  embryos  over  in 

0:16:30.690 --> 0:16:34.980
<v Hamish Wald>the  program,  if  we  can  have  some  embryos."  Because  that 

0:16:34.980 --> 0:16:38.430
<v Hamish Wald>was  going  to  give  us  genetics  that  you  don't  normally 

0:16:38.520 --> 0:16:44.520
<v Hamish Wald>get.
There's  genetics  that  those studs at Burrawang  now,  it's got a  very  strong  commercial  focus 

0:16:44.520 --> 0:16:47.490
<v Hamish Wald>being  corporate  owned.  They  won't  release  any  of  those  genetics 

0:16:47.490 --> 0:16:51.000
<v Hamish Wald>now  because  financially  it's  not  in  their  interest  and  business 

0:16:51.000 --> 0:16:53.250
<v Hamish Wald>is  business.  We've  got  a  very  good  relationship  with  them 

0:16:53.250 --> 0:16:56.760
<v Hamish Wald>and  they're  very good,  but  business  is  business.  There  was  an 

0:16:56.760 --> 0:16:59.790
<v Hamish Wald>incredible  opportunity  then.  I  offered  them,  I  said  rather  than 

0:16:59.940 --> 0:17:04.080
<v Hamish Wald>money  for  the  sheep,  I'd  prefer  embryos.  And  so  we 

0:17:04.080 --> 0:17:07.320
<v Hamish Wald>ended  up  synchronizing  those.  It's  a  long  answer  to  it. 

0:17:07.320 --> 0:17:09.930
<v Hamish Wald>So  what  ended  up  happening,  we  wanted  all  white  embryos 

0:17:09.930 --> 0:17:13.320
<v Hamish Wald>because  that's  all  we  had.  When they  did  the  flush,  I 

0:17:13.320 --> 0:17:17.190
<v Hamish Wald>got  a  phone  call  about  three  weeks  later  from  Mal  said, "

0:17:17.700 --> 0:17:19.470
<v Hamish Wald>The  flush  hasn't  gone  as  well  as  we  wanted, so  all 

0:17:19.470 --> 0:17:22.050
<v Hamish Wald>your  embryos  are  going  to  be  black or  Dorpers."  I  went, "

0:17:22.619 --> 0:17:23.850
<v Hamish Wald>God  Mal,  what  are  we  going  to  do  with  those?"
And then he said, "Oh, I'll see what I 

0:17:25.710 --> 0:17:27.359
<v Hamish Wald>can  do.  I'll  see  what  I  can  do."  And  then 

0:17:28.170 --> 0:17:29.730
<v Hamish Wald>we  ended  up,  he  rang  back  and  said, " Look,  we'll 

0:17:29.730 --> 0:17:32.070
<v Hamish Wald>give  you  a  50/50."  So  we  got  half  white  embryos, 

0:17:32.070 --> 0:17:36.300
<v Hamish Wald>half  Dorper  embryos,  and  then  he  said, " Mate,  look,  this 

0:17:36.300 --> 0:17:38.100
<v Hamish Wald>thing's  growing  that  quickly.  I've  seen  it  happen  in  the 

0:17:38.100 --> 0:17:40.859
<v Hamish Wald>western  division.  It's  about  to  hit  the  central  wheat  belt. 

0:17:41.220 --> 0:17:44.908
<v Hamish Wald>You're  going  to  need  them anyway." And he laughed, and so  we  ended  up  with  those Dorpers. 

0:17:47.040 --> 0:17:48.540
<v Hamish Wald>It  sort  of  opened  the  door  for  us  a  bit 

0:17:48.540 --> 0:17:51.390
<v Hamish Wald>and  then  they  were  coming  up  to  selling  it  and 

0:17:51.390 --> 0:17:55.379
<v Hamish Wald>they  offered  us  a  second  lot  of  embryos and they were  very  dear, 

0:17:55.470 --> 0:17:58.230
<v Hamish Wald>but  it  was  the  same  thing and  we  couldn't  afford  them. 

0:17:58.230 --> 0:18:01.080
<v Hamish Wald>But  it's  that  you  don't  get  those  opportunities  come  along 

0:18:01.080 --> 0:18:04.650
<v Hamish Wald>and  you've  just  got  to  grab  them.  What's  that  saying? 

0:18:04.650 --> 0:18:06.960
<v Hamish Wald>The  right  farm  never  comes  up  for  sale  at  the 

0:18:06.960 --> 0:18:09.659
<v Hamish Wald>right  time.  And  it's the same with  that.  Those  opportunities  never  come  up 

0:18:09.660 --> 0:18:12.000
<v Hamish Wald>when  you're  ready  for  them.
 And  so  we  bought  another 

0:18:12.000 --> 0:18:16.140
<v Hamish Wald>lot  of  embryos and they were  half  Dorper and half White,  but  he's  a  very  good 

0:18:16.140 --> 0:18:18.990
<v Hamish Wald>businessman,  Mal  Brady,  and  he  was  thinking  ahead.  That  meant 

0:18:18.990 --> 0:18:22.590
<v Hamish Wald>we  had  those  terrific  Dorper reams for sale,  which  we  had  in  last 

0:18:22.590 --> 0:18:24.270
<v Hamish Wald>year's  sale.  They  were  as  good  as  the  lead  of 

0:18:24.690 --> 0:18:29.550
<v Hamish Wald>Burrawangs  who  have  got  extraordinarily  as  good  as  anybody's,  but 

0:18:29.550 --> 0:18:31.649
<v Hamish Wald>then  we  had  none  for  the  next  sale.  So  we 

0:18:31.650 --> 0:18:33.959
<v Hamish Wald>were  looking  at  the  place  where  we  had  those  ewes 

0:18:33.960 --> 0:18:36.750
<v Hamish Wald>from  that  flush,  which  were  what  we  were  after.  We 

0:18:36.750 --> 0:18:39.690
<v Hamish Wald>had  rams  in  last  year's  sale  and  then  we're  going 

0:18:39.690 --> 0:18:41.850
<v Hamish Wald>to  have  nothing  in  this  year's sale.  So  then  I  had 

0:18:41.850 --> 0:18:46.740
<v Hamish Wald>to  go and buy some  Dorper  ewes  off  him  to  flush,  because  otherwise 

0:18:46.740 --> 0:18:48.480
<v Hamish Wald>we're  going  to  have  rams  in  last  year's  sale,  rams 

0:18:48.480 --> 0:18:52.139
<v Hamish Wald>in  next  year's  sale,  nothing  in  this  year's sale.
So he  had  me 

0:18:52.140 --> 0:18:55.560
<v Hamish Wald>over  a  barrel  then  and  so  yeah,  he  fleeced  me. 

0:18:55.619 --> 0:18:57.990
<v Hamish Wald>We  were  able  to  buy  15  and  we  were  able 

0:18:57.990 --> 0:19:01.170
<v Hamish Wald>to  pick  them  out  of  their  flock,  15  best  ewes. 

0:19:01.170 --> 0:19:04.560
<v Hamish Wald>And  Wicus  was  there  helping  Callum  and they  did  it  together. 

0:19:04.740 --> 0:19:06.929
<v Hamish Wald>The  two  of  them  were  able  to  get  15  ewes 

0:19:06.930 --> 0:19:11.040
<v Hamish Wald>from  15  different  families.  So it  was  terrific  for  us  to 

0:19:11.040 --> 0:19:15.030
<v Hamish Wald>create  a  base  for our Dorper  flock.  We're  no  threat  to  anyone. 

0:19:15.030 --> 0:19:18.750
<v Hamish Wald>We're  still  tiny.  It'll  be  five  or  six  years  time 

0:19:18.750 --> 0:19:22.560
<v Hamish Wald>before  we've  got  enough  numbers  that  we  can  show  people 

0:19:22.950 --> 0:19:25.560
<v Hamish Wald>some  really  good  rams.  We're  not  at  the  stage  where 

0:19:25.560 --> 0:19:28.680
<v Hamish Wald>we  can  show  them  lines  of  really  good  Dorper  rams. 

0:19:28.680 --> 0:19:31.350
<v Hamish Wald>That's  going  to  take  work  as  it's  taken  every  other 

0:19:31.590 --> 0:19:36.000
<v Hamish Wald>major  stud in Australia.  But  Barend  is  very  passionate  about  Dorper  sheep 

0:19:36.000 --> 0:19:38.940
<v Hamish Wald>because  that's  what  he  grew  up  with.  So  it's  going 

0:19:38.940 --> 0:19:41.639
<v Hamish Wald>to  be  an  important  part  of  our  program,  our  White Dorpers.


0:19:42.000 --> 0:19:44.310
<v Hamish Wald>We're  very  lucky,  because  Robin  had  such  a  good  base 

0:19:44.400 --> 0:19:47.580
<v Hamish Wald>already,  we've  got  really  good  White Dorper sheep.  And  I  can  say 

0:19:47.580 --> 0:19:50.790
<v Hamish Wald>that  because  it's  had  nothing  to  do  with me. It's been to do with  Robin  and 

0:19:50.790 --> 0:19:53.909
<v Hamish Wald>Anne's  base  and  then  what  Barend's  been  able  to  do 

0:19:53.970 --> 0:19:58.140
<v Hamish Wald>and  then  Alex  behind  the  scenes  and  Callum  as  well. 

0:19:58.619 --> 0:20:00.540
<v Hamish Wald>Yeah,  they  put  together  a  really  good  white  base  of 

0:20:00.540 --> 0:20:03.180
<v Hamish Wald>sheep  and  we're  hoping  the  next  five  or  six  years 

0:20:03.180 --> 0:20:05.700
<v Hamish Wald>time, our  Dorpers  will  be  just  as  good.  As  I  said, 

0:20:05.700 --> 0:20:08.369
<v Hamish Wald>it's  that  same  thing.  We  were  very  lucky  that  the 

0:20:08.369 --> 0:20:11.100
<v Hamish Wald>base  of  those  sheep  were  better  than  I  realized  from 

0:20:11.100 --> 0:20:16.649
<v Hamish Wald>Robin and Anne,  and  then  we  were able to get those  breed  leading  genetics  early.  It 

0:20:16.650 --> 0:20:20.130
<v Hamish Wald>was  a  once  off  opportunity  and  we  grabbed  it  and 

0:20:20.130 --> 0:20:23.130
<v Hamish Wald>it's  worked.  We've  been  very  lucky.  Now  hopefully  at  some 

0:20:23.130 --> 0:20:24.870
<v Hamish Wald>point  we  sell  some  rams  and  start  to-

0:20:24.960 --> 0:20:27.090
<v Jasmine Wells>Yeah.  So  how  many  rams  are  you  selling  a  year, 

0:20:27.090 --> 0:20:27.630
<v Jasmine Wells>at  the  moment?

0:20:27.780 --> 0:20:30.660
<v Hamish Wald>We've  been  selling  about  300,  so  it's  gone  up  very 

0:20:30.660 --> 0:20:34.590
<v Hamish Wald>quickly.  We  kicked  off  with  350  stud  ewes  initially,  from 

0:20:34.590 --> 0:20:38.730
<v Hamish Wald>Robin  and  Anne,  but  we've  done  six  ET  programs  now, 

0:20:39.030 --> 0:20:43.050
<v Hamish Wald>so  we've  had  700  ET  lambs  on  the  ground.  We 

0:20:43.050 --> 0:20:45.629
<v Hamish Wald>were  able  to  buy  with  Matchless,  which  was  one  of 

0:20:45.630 --> 0:20:49.380
<v Hamish Wald>the  very  good  foundation,  White  Dorper  studs.  We  were  able 

0:20:49.380 --> 0:20:53.310
<v Hamish Wald>to  buy  150  of  their  stud  ewes  when  they  dispersed 

0:20:53.850 --> 0:20:57.359
<v Hamish Wald>last  year.  And  then  through  natural  progression,  we're  up now to 1, 200 

0:20:57.630 --> 0:21:00.630
<v Hamish Wald>ewes  in  the  stud,  and  from  that  we  cull  about 

0:21:00.630 --> 0:21:07.619
<v Hamish Wald>50%  still.  Even  though  it  was  founded  in  2005  because 

0:21:07.619 --> 0:21:10.530
<v Hamish Wald>of  that rate,  we've  still  got  classing  rates  are  very  high 

0:21:10.530 --> 0:21:13.679
<v Hamish Wald>because  we  just  can't  be  seen  to  be  selling  a 

0:21:13.680 --> 0:21:16.109
<v Hamish Wald>ram  that's  not  quite  there.  So  we're  still  culling.  50% of our 

0:21:16.109 --> 0:21:20.010
<v Hamish Wald>rams  go  and  then  at  the  moment,  we've  just  sold 130 

0:21:20.580 --> 0:21:24.000
<v Hamish Wald>rams  this  autumn  and  we  sold  200  rams  last  spring, 

0:21:24.540 --> 0:21:26.970
<v Hamish Wald>and  so  we'll  probably  try  and  stay  around  that  for 

0:21:26.970 --> 0:21:29.580
<v Hamish Wald>a  couple  of  years  while  we  consolidate.  And  then  if 

0:21:29.580 --> 0:21:31.409
<v Hamish Wald>the  demand's  there,  we'll  increase.

0:21:31.530 --> 0:21:33.930
<v Jasmine Wells>And  still  running  your  commercial  flock  as  well.

0:21:34.140 --> 0:21:36.420
<v Hamish Wald>It's  been  hard  because  we've  increased  our  cattle  numbers  at 

0:21:36.420 --> 0:21:39.960
<v Hamish Wald>the  same  time.  Like  everyone,  we've  been  looking  for  this 

0:21:39.960 --> 0:21:43.530
<v Hamish Wald>US  herd  rebuild,  which  I  think  it's  obvious  because  it 

0:21:43.530 --> 0:21:45.900
<v Hamish Wald>hasn't  happened  yet,  it's  not  going  to  look  like  what 

0:21:45.900 --> 0:21:47.369
<v Hamish Wald>we  thought  it  was  going  to  look  like  initially.  It's 

0:21:47.369 --> 0:21:49.859
<v Hamish Wald>going  to  be  a  slower  burn,  a  slower  move  up, 

0:21:49.859 --> 0:21:53.130
<v Hamish Wald>it  won't  be  a  quick  jump.  And  we've  got 1, 500 

0:21:53.130 --> 0:21:57.359
<v Hamish Wald>commercial  Dorper  ewes  as  well,  White  Dorpers,  and  they're  run 

0:21:57.359 --> 0:22:00.359
<v Hamish Wald>the  same  as the  stud  in  accelerated  joining.  They're  split  into 

0:22:00.359 --> 0:22:04.770
<v Hamish Wald>two  halves,  so  they  lamb  February  the  first,  June  the 

0:22:04.770 --> 0:22:06.990
<v Hamish Wald>first  and  October  the  first.  So  we've  got  half  the 

0:22:06.990 --> 0:22:11.490
<v Hamish Wald>flock  lambing  every  four  months.  The  idea  being  that  before 

0:22:11.490 --> 0:22:14.850
<v Hamish Wald>those  ewes  lamb  again,  their  previous  lamb's  already  gone

0:22:15.030 --> 0:22:19.020
<v Jasmine Wells>And  being  a  stud,  your  biosecurity  is  obviously  on  point. 

0:22:19.020 --> 0:22:21.540
<v Jasmine Wells>You're  in  here  today  to  pick  up  some  baits  actually. 

0:22:21.750 --> 0:22:23.879
<v Jasmine Wells>So  how  are  you  managing  that?  That's  one  of  the 

0:22:23.880 --> 0:22:24.630
<v Jasmine Wells>biggest  threats.

0:22:24.810 --> 0:22:27.359
<v Hamish Wald>We're  very  lucky,  we've  got  good  neighbors.  When  we  changed 

0:22:27.359 --> 0:22:31.109
<v Hamish Wald>from  Merinos  into  Dorpers,  classic  Merino  farm,  we  had  a 

0:22:31.109 --> 0:22:33.270
<v Hamish Wald>lot  of  those  fences  done  in  the  50s with  the  wooden 

0:22:33.270 --> 0:22:35.460
<v Hamish Wald>posts,  some  that  were  done  in  the  70s  where  they 

0:22:35.460 --> 0:22:37.800
<v Hamish Wald>split  the  wooden  posts  and  put  a  steel  post  in. They 

0:22:38.430 --> 0:22:41.220
<v Hamish Wald>were  netting  fences  that  the  bottom  had  let  go.  They 

0:22:41.220 --> 0:22:43.710
<v Hamish Wald>were  fine  for  Merinos  because they  don't  go  through  a  fence. 

0:22:43.710 --> 0:22:46.710
<v Hamish Wald>When  we  changed  to  Dohnes,  they  put  pressure  on  fences 

0:22:46.740 --> 0:22:48.720
<v Hamish Wald>like as soon  as  you've  got  an  open  face  on a  sheep,  whether 

0:22:48.720 --> 0:22:51.810
<v Hamish Wald>it's  a  Dorset,  a  Border  Leicester,  a  Dohne,  they  do 

0:22:51.810 --> 0:22:54.659
<v Hamish Wald>that.  So  we'd  done  a  lot  of  fencing  as  we'd 

0:22:54.660 --> 0:22:58.650
<v Hamish Wald>transitioned  into the Dohnes.
The  Dorpers,  I  think  because  they're a  stronger  animal,  they're 

0:22:58.650 --> 0:23:02.909
<v Hamish Wald>no  more  naughty  than  a Dohne,  but  they're  stronger,  so they  were the same. 

0:23:02.910 --> 0:23:06.570
<v Hamish Wald>The  only  difference  is  we've  gone  from  a  plain  wire 

0:23:06.570 --> 0:23:09.630
<v Hamish Wald>as  a  salvage  wire  on  the  bottom  of  our  hinge 

0:23:09.630 --> 0:23:13.830
<v Hamish Wald>joint  fences  to  putting  a  barb  salvage  wire,  and  most 

0:23:13.830 --> 0:23:15.270
<v Hamish Wald>of  that's  to  do  is  we  have  a  lot  of 

0:23:15.270 --> 0:23:17.909
<v Hamish Wald>trouble  with  pigs. The  pigs  lift  the  fence  and  open  the 

0:23:17.910 --> 0:23:20.730
<v Hamish Wald>hole  and  then  the  Dorper  tries  to  follow  it.  I 

0:23:20.730 --> 0:23:22.350
<v Hamish Wald>don't  know  that  we're  any  better  off  putting  the  bottom 

0:23:22.350 --> 0:23:24.600
<v Hamish Wald>barb  on  it.  I  think  the  plain  salvage  wire  is 

0:23:24.600 --> 0:23:28.230
<v Hamish Wald>just  as  good  and  our  fences  are  good.  Our  neighbors 

0:23:28.440 --> 0:23:31.859
<v Hamish Wald>were  good and they  helped  us  fencing.  There  was  no  problem,  which 

0:23:31.859 --> 0:23:34.109
<v Hamish Wald>is  lucky  because  not  everyone  can  always  help  you.

0:23:34.140 --> 0:23:37.619
<v Jasmine Wells>Yeah.  And  being  a  big  Merino  area,  those  meat  sheep 

0:23:37.619 --> 0:23:39.750
<v Jasmine Wells>could  be  met  with  some  contention.

0:23:39.900 --> 0:23:42.510
<v Hamish Wald>They could, but they're terrific people. Well, the classic of Banar,

0:23:43.859 --> 0:23:46.440
<v Hamish Wald>all the families that my great- great- grandfather that settled

0:23:46.440 --> 0:23:50.550
<v Hamish Wald>at Banar, the Crouchs on our western boundary, who are the best

0:23:50.550 --> 0:23:53.280
<v Hamish Wald>sheep people in Condo, they were all related back there.

0:23:53.700 --> 0:23:56.280
<v Hamish Wald>When I rang them, they're tough phone calls. I rang

0:23:56.280 --> 0:23:58.680
<v Hamish Wald>when I changed to the Dohnes and they saw that

0:23:58.680 --> 0:24:00.389
<v Hamish Wald>as a hell of a change because it wasn't your

0:24:00.420 --> 0:24:05.010
<v Hamish Wald>traditional Merino. I rang them with the Dorpers and this is how the disruption that's happening

0:24:05.010 --> 0:24:09.720
<v Hamish Wald>through here. When they were in partnership, they won eight

0:24:09.720 --> 0:24:12.300
<v Hamish Wald>Don Browns and I think since they split up, they've

0:24:12.300 --> 0:24:17.850
<v Hamish Wald>won another four. We're lucky to have them as neighbors. They're just fantastic sheep men.

0:24:18.270 --> 0:24:20.730
<v Hamish Wald>I rang them up and said, " Look, we're making a change.

0:24:21.150 --> 0:24:24.000
<v Hamish Wald>We're transitioning to Dorpers. If there's anything you want done,

0:24:24.000 --> 0:24:26.820
<v Hamish Wald>fence or whatever, we're happy to do it before they get here."

0:24:27.180 --> 0:24:30.540
<v Hamish Wald>We had a six- month period before they came and I was

0:24:30.540 --> 0:24:35.220
<v Hamish Wald>talking to Barry who I respect greatly, and there was this silence, because Barry

0:24:35.220 --> 0:24:37.800
<v Hamish Wald>will tell you when he is not happy, and he's always

0:24:37.800 --> 0:24:41.160
<v Hamish Wald>polite and there was a silence. He said, " Oh, Hamish, we're going

0:24:41.160 --> 0:24:44.310
<v Hamish Wald>out of Merinos anyway. We're changing to cattle." And I

0:24:44.310 --> 0:24:46.710
<v Hamish Wald>nearly fell off my chair because there's no sign of that.

0:24:46.770 --> 0:24:51.270
<v Hamish Wald>And then I rang the eastern neighbor, Yarnel, who Don

0:24:51.270 --> 0:24:54.960
<v Hamish Wald>Brown worked there, so it was out of respect for Don,

0:24:54.960 --> 0:24:58.350
<v Hamish Wald>that they kicked off the Don Brown flock ewe competition,

0:24:58.859 --> 0:25:02.040
<v Hamish Wald>and they're extraordinary Merino people as well. Because of the

0:25:02.040 --> 0:25:03.959
<v Hamish Wald>nature of our country, they've got a different type of sheep to

0:25:03.960 --> 0:25:07.890
<v Hamish Wald>Crouchs because Crouchs are on red country, they're on that heavy

0:25:07.890 --> 0:25:11.910
<v Hamish Wald>black country. We're on that transition in the middle. Rang Wal,

0:25:12.480 --> 0:25:14.730
<v Hamish Wald>and he wished me all the best and he said

0:25:15.390 --> 0:25:17.430
<v Hamish Wald>they'd be interested in watching how it developed, and that's

0:25:17.430 --> 0:25:20.129
<v Hamish Wald>a type of people they are. They're passionate about their Merinos,

0:25:20.910 --> 0:25:25.200
<v Hamish Wald>but they're just fundamentally thoroughly decent people. And they've turned

0:25:25.200 --> 0:25:28.560
<v Hamish Wald>up to all our ram sales. We're lucky, we've got a

0:25:28.619 --> 0:25:31.859
<v Hamish Wald>really good community. So I know that hasn't been the

0:25:31.859 --> 0:25:34.980
<v Hamish Wald>journey for everyone, but generally it comes down to it

0:25:34.980 --> 0:25:37.440
<v Hamish Wald>doesn't matter what it is, everyone's got an incredible amount

0:25:37.440 --> 0:25:40.830
<v Hamish Wald>of pressure on them. Change is always hard and you've

0:25:40.830 --> 0:25:43.440
<v Hamish Wald>just got to be respectful because it's important I don't

0:25:43.440 --> 0:25:48.149
<v Hamish Wald>impact their businesses. They've got good wool growing enterprises. I don't want our sheep

0:25:48.180 --> 0:25:52.139
<v Hamish Wald>disturbing their business and exactly the same, we've got a stud.

0:25:52.590 --> 0:25:56.700
<v Hamish Wald>Brucellosis is rife through the entire sheep industry. Doesn't matter

0:25:56.700 --> 0:26:03.000
<v Hamish Wald>whether it's a Dorper, a Merino, a Dorset, and it improves fertility.

0:26:03.300 --> 0:26:05.790
<v Hamish Wald>I know how important fertility is in our cattle herd.

0:26:05.940 --> 0:26:08.820
<v Hamish Wald>It's the number one factor. No different in sheep and

0:26:08.820 --> 0:26:11.970
<v Hamish Wald>if you're a stud, yeah, it makes or breaks you, biosecurity.

0:26:11.970 --> 0:26:14.369
<v Hamish Wald>So it was in our interest for those fences to

0:26:14.369 --> 0:26:16.740
<v Hamish Wald>be exceptional, on our sheep not getting mixed with anyone

0:26:16.740 --> 0:26:20.580
<v Hamish Wald>else's either. We blood test every ram before we sell

0:26:20.580 --> 0:26:23.280
<v Hamish Wald>it to make sure it's got a negative test. There's

0:26:23.280 --> 0:26:26.130
<v Hamish Wald>no point doing that if you've got porous boundaries. So

0:26:27.390 --> 0:26:28.740
<v Hamish Wald>we spend a lot of time on fences and we

0:26:28.740 --> 0:26:32.310
<v Hamish Wald>spend a lot of time on pest control. We don't

0:26:32.310 --> 0:26:35.340
<v Hamish Wald>allow pigs to transition through our farm. Pigs on our

0:26:35.340 --> 0:26:37.109
<v Hamish Wald>farm we don't think are our neighbors. If there's a

0:26:37.109 --> 0:26:39.359
<v Hamish Wald>pig on our farm, we treat it as it's our

0:26:39.359 --> 0:26:41.580
<v Hamish Wald>pig and it's our job to get rid of it, even

0:26:41.580 --> 0:26:44.490
<v Hamish Wald>though they do move through the landscape. So there's never

0:26:44.490 --> 0:26:46.649
<v Hamish Wald>going to be a solution to pigs. They're just something

0:26:46.650 --> 0:26:50.251
<v Hamish Wald>we're continually managing. Don't think that'll ever be any different.

0:26:50.251 --> 0:26:50.609
<v Jasmine Wells>No, I think it's brilliant. I look forward to going to the next sale, actually. I'm going to-

0:26:54.210 --> 0:26:56.430
<v Hamish Wald>No,  it'll  be  great,  Jas.  What  it  is  for  us, 

0:26:56.430 --> 0:26:58.080
<v Hamish Wald>it's  a  great  chance  to  catch  up  with  a  lot 

0:26:58.080 --> 0:27:01.740
<v Hamish Wald>of  people.  As  I  said,  last  year's  sale,  it  was our second sale. It was 

0:27:01.740 --> 0:27:04.920
<v Hamish Wald>in  tough  conditions.  There'd  been  a  couple  of  terrible  sales 

0:27:04.920 --> 0:27:08.400
<v Hamish Wald>of  very  good  studs  the  week  before.  We'd  gone  from 

0:27:08.400 --> 0:27:10.980
<v Hamish Wald>60 to 100  rams  because  we  feel  we  need  to  put  up 

0:27:10.980 --> 0:27:13.919
<v Hamish Wald>100  rams  so  that  everyone  that  comes,  we  want  to 

0:27:13.920 --> 0:27:16.470
<v Hamish Wald>go  home  with  a  ram.  The  price  of  the  sale 

0:27:16.470 --> 0:27:19.530
<v Hamish Wald>is  not  important.  We  just  want  everyone  that  comes,  goes 

0:27:19.530 --> 0:27:22.619
<v Hamish Wald>home  with  one.  We  had  a  hundred  people  at  our 

0:27:22.619 --> 0:27:27.840
<v Hamish Wald>sale,  55  of  them  were  neighbors  and  friends  that  had 

0:27:27.840 --> 0:27:30.629
<v Hamish Wald>no  interest  of  buying  a  ram,  but it  was  just  lovely 

0:27:30.630 --> 0:27:34.109
<v Hamish Wald>to  see  dust  coming  up  that  driveway  and  they  all 

0:27:34.109 --> 0:27:36.600
<v Hamish Wald>stayed  and  they  created  this  atmosphere  that we  were  able  to 

0:27:36.600 --> 0:27:39.810
<v Hamish Wald>sell  all the  rams  and  we're  just  so  grateful.

0:27:39.930 --> 0:27:41.550
<v Jasmine Wells>Give  it  a  plug.  When  is  your  next  sale?

0:27:41.670 --> 0:27:45.960
<v Hamish Wald>September  11th.  That's  Wednesday.  It  starts  at  10  o'clock,  finishes 

0:27:45.960 --> 0:27:49.410
<v Hamish Wald>at  12.  I  think  we're  muscle  scanning  in  the  middle 

0:27:49.410 --> 0:27:51.330
<v Hamish Wald>of  August  and  then  we  class  a  couple  of  days 

0:27:51.330 --> 0:27:54.570
<v Hamish Wald>after  that.  The  farm's  always  open,  anyone  that  wants  to 

0:27:54.570 --> 0:27:57.449
<v Hamish Wald>come  and  see.  Quite  often  it's  daunting  turning  up  on 

0:27:57.450 --> 0:28:00.780
<v Hamish Wald>a  sale  day  or  whatever.  A  really  good  chance  to 

0:28:00.780 --> 0:28:03.090
<v Hamish Wald>see  the  sheep  and  what  we do, for  anyone  that's  interested.
 Even 

0:28:03.090 --> 0:28:05.639
<v Hamish Wald>if  you're  not  interested  in  Dorpers,  if  you're  in  the 

0:28:05.640 --> 0:28:07.830
<v Hamish Wald>wool,  come  along  and  have  a  look.  They're  going  to 

0:28:07.830 --> 0:28:10.530
<v Hamish Wald>be  very  important  for  the  meat  sheep  industry  going  forward. 

0:28:11.040 --> 0:28:12.990
<v Hamish Wald>Come  along  and  have  a  look  and  you'll  see  what 

0:28:12.990 --> 0:28:15.449
<v Hamish Wald>we  throw  out.  It's  hard  work.  It's  only  half  the 

0:28:15.450 --> 0:28:18.030
<v Hamish Wald>rams  that  make  it  to  the  sale.  The  other  half 

0:28:18.090 --> 0:28:21.060
<v Hamish Wald>don't.  To  me, Barend  and  Callum  are  pulling  out  a  lot 

0:28:21.060 --> 0:28:24.690
<v Hamish Wald>of  rams  that  I  still  think  look  fine,  but  they're 

0:28:24.690 --> 0:28:26.820
<v Hamish Wald>further  down  that  track  than  me.  They're  pulling  out  rams 

0:28:26.820 --> 0:28:28.590
<v Hamish Wald>that  they  don't  want  to  have  a  problem  in  two 

0:28:28.590 --> 0:28:31.680
<v Hamish Wald>years  time.  That's  the  time  often  when  you  learn  so 

0:28:31.680 --> 0:28:34.350
<v Hamish Wald>much.  If  anyone  wants  to  come  on  farm,  we've  got 

0:28:34.350 --> 0:28:37.920
<v Hamish Wald>an  open  door.  You  can  come  anytime  because  we're  always 

0:28:37.920 --> 0:28:38.580
<v Hamish Wald>working  sheep.

0:28:38.760 --> 0:28:40.050
<v Jasmine Wells>Thanks,  Hamish.  That  was  great.

0:28:40.260 --> 0:28:40.470
<v Hamish Wald>Thanks, Jas.

0:28:43.470 --> 0:28:46.560
<v Neroli Brennan>Thanks  for  listening.  This  podcast  was  brought  to  you  by 

0:28:46.560 --> 0:28:50.790
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0:28:50.790 --> 0:28:54.120
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 If  you'd 

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<v Neroli Brennan>like  more  information  about  the  topics  we  discussed  today,  as 

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<v Neroli Brennan>well  as  links  to  relevant  articles,  fact  sheets,  events  and 

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<v Neroli Brennan>I'm  your  host,  Neroli  Brennan,  and  I'll  chat  to  you next time.