WEBVTT - I'm Afraid of The Weight Loss Jabs

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<v Speaker 1>You're listening to Amma mea podcast.

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<v Speaker 2>Mamma Mere acknowledges the traditional owners of land and waters

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<v Speaker 2>that this podcast is recorded on. Lean in close, friends,

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<v Speaker 2>drop your voice. I'm going to talk about something we're

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<v Speaker 2>not supposed to talk about in a way I wouldn't

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<v Speaker 2>dream of doing if there were people under thirty round,

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<v Speaker 2>or my teenage daughter, or even my very best self.

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<v Speaker 2>But I've asked her to step out of the room

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<v Speaker 2>for a moment so that I can be truthful, unvarnished

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<v Speaker 2>about something we're really not supposed to say. I still

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<v Speaker 2>struggle with my weight. You're laughing now. I can feel

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<v Speaker 2>it because you're thinking, well, who doesn't. You're thinking, I've

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<v Speaker 2>had years of that, decades of wasting hours and days

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<v Speaker 2>of my life, probably worrying about the circumference of my thighs,

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<v Speaker 2>the softness of my chin. How many roles can be

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<v Speaker 2>tucked away into the waistband of a helpful g You're

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<v Speaker 2>also laughing now because you're looking at whatever version of

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<v Speaker 2>me you might have seen out there in the world,

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<v Speaker 2>and depending on your own relationship with your own body,

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<v Speaker 2>you're thinking I'm right or wrong to worry about it.

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<v Speaker 2>You're holding yourself up against that imagined version, and you're

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<v Speaker 2>making judgment calls because we all do that. We all

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<v Speaker 2>still do that, We're just not allowed to say so.

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<v Speaker 2>Generation X, I'm often told by my younger friends and colleagues,

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<v Speaker 2>are toxic about weight. We were marinated in diet culture

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<v Speaker 2>and cooked up in a world where women talked about

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<v Speaker 2>being on a diet constantly, unthinkingly, as if it were

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<v Speaker 2>a perpetual state of womanhood. We could tell you what

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<v Speaker 2>Jennifer Aniston had for lunch for eight years straight, and

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<v Speaker 2>what Oprah had to give up, which was eating by

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<v Speaker 2>the way to drag that infamous wagon of fat across

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<v Speaker 2>a TV soundstage, and we counted points and mercilessly cut

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<v Speaker 2>out entire food groups. We lived through Kate Moss SI zero,

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<v Speaker 2>just as our mothers had lived through the Dawn of Twiggy.

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<v Speaker 2>We used words like slimming when it came to colors

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<v Speaker 2>and cuts, and we positioned ourselves at the middle back

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<v Speaker 2>of all group photos, safety in numbers when it came

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<v Speaker 2>to hiding our true shape. Now we know better, We

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<v Speaker 2>see the damage that it did. All that relentless self

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<v Speaker 2>critique of being at war with our bodies, The vicious

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<v Speaker 2>inner critic targeting our very flesh and the young people

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<v Speaker 2>who have their own battles to fight against the perfect, filtered, smooth,

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<v Speaker 2>shrunk bodies of Instagram, every bit as toxic as the

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<v Speaker 2>airbrush magazine version, but now cloaked in the language of

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<v Speaker 2>health and self care have taught us not to ever

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<v Speaker 2>ever talk about it. But just as we know better

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<v Speaker 2>and try to make friends with ourselves, a new era starts.

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<v Speaker 2>Hormones shift and so does our shape. All those tricks,

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<v Speaker 2>the good ones and the bad ones we've learned to

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<v Speaker 2>keep ourselves in a bracket of fears. Okay about our

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<v Speaker 2>bodies have stopped working, and a redistribution is upon us

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<v Speaker 2>also now it really is about health. It's not a

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<v Speaker 2>lie or a smoke screen to say that, somewhere in

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<v Speaker 2>mid we realize that what we want to live long

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<v Speaker 2>and well is a body we don't need to love,

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<v Speaker 2>but we need to work all that. To say, in

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<v Speaker 2>my hushed tones that it's okay, friends, that we're all

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<v Speaker 2>a bit fucked up about this. It's okay that we're

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<v Speaker 2>still figuring it out as proper grown up women. How

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<v Speaker 2>to remove emotion and judgment from what really are merely

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<v Speaker 2>numbers and facts. You're safe here. It's okay. Hello. I'm

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<v Speaker 2>Holly Wainwright and I am Mid, Midlife, mid Family, mid Mouthful.

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<v Speaker 2>Welcome back to Mid. This is season six, and we

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<v Speaker 2>are so happy to have you with us. We're doing

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<v Speaker 2>something a bit different this season on MID. We are

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<v Speaker 2>unpacking your dilemmas. You might have heard me do an

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<v Speaker 2>episode about this with Marian Keyes in season five, where

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<v Speaker 2>basically you sent in your problems big and small and

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<v Speaker 2>we unpacked them together. It was so popular and we

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<v Speaker 2>enjoyed it so much that we decided to do that

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<v Speaker 2>as our theme for episode six, but on lots of

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<v Speaker 2>different topics, so all things sex and relationships and faces

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<v Speaker 2>and family and today about weight. Some of these episodes

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<v Speaker 2>are going to sound a bit different to the ones

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<v Speaker 2>you might be used to. Some of them are going

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<v Speaker 2>to have a big, long thinking introduction like today's because

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<v Speaker 2>I just couldn't help myself, but that will pour out

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<v Speaker 2>of me. But sometimes we're going to get right down

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<v Speaker 2>to business. But always, this season of Mid is going

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<v Speaker 2>to be all about you, You and us and Mid

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<v Speaker 2>and as I just confessed, I am as messed up

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<v Speaker 2>about my body. As the next woman, But I've been

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<v Speaker 2>trying to make friends with her for the longest time,

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<v Speaker 2>and there's a woman in my orbit who at times

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<v Speaker 2>has helped me do that while never trying to turn

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<v Speaker 2>me into someone else, that is, someone who doesn't like food.

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<v Speaker 2>Susie bar is a dietitian, and a few years ago

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<v Speaker 2>she helped me lose a significant amount of weight after

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<v Speaker 2>my doctor told me I should Many many of us

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<v Speaker 2>have been in that doctor's appointment, right. Susie has all

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<v Speaker 2>the qualifications that a lot of people shouting about weight

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<v Speaker 2>management on social media do not, and she also has

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<v Speaker 2>a very agnostic, practical attitude to this topic. She also

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<v Speaker 2>knows about all the new developments in food world. Yes

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<v Speaker 2>we're talking about GLP one's the new world of weight

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<v Speaker 2>loss medications. And she knows that most women don't have

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<v Speaker 2>loads of time for meal prepping and would probably still

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<v Speaker 2>like to have a glass of wine or a piece

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<v Speaker 2>of cake or a plate of dips sometimes to make

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<v Speaker 2>life a little less. So I knew that Susie was

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<v Speaker 2>the phone a friend I needed to help us answer

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<v Speaker 2>your dilemmas about body, food and weight at this stage

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<v Speaker 2>of our lives. Of course, I need to tell you

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<v Speaker 2>that as we answer these dilemmas, you should never embark

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<v Speaker 2>on any sea significant change to your diet or make

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<v Speaker 2>any decisions about medication, weight management, or otherwise without seeing

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<v Speaker 2>your doctor. The information discussed in this episode is not

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<v Speaker 2>intended to replace professional medical advice. And also, this conversation

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<v Speaker 2>is general and does include a few numbers. If any

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<v Speaker 2>of that is triggering or difficult for you, I will

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<v Speaker 2>not be offended if you skip this episode and links

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<v Speaker 2>to organization who can help with any disordered eating issues

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<v Speaker 2>in our show notes. But if you are here for

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<v Speaker 2>the honest body chat, welcome to the Dilemma Couch. Susie Burrell. Susie,

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<v Speaker 2>I couldn't think of anyone better to answer these dilemmas

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<v Speaker 2>with me, because you're the person I text when I

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<v Speaker 2>have dilemmas about these kind of.

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<v Speaker 3>Things happen occasionally. I'm always happy to help her.

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<v Speaker 2>I'm always happy to help just occasionally. So our first

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<v Speaker 2>question from a mid listener, she says, I've always been

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<v Speaker 2>a little over the weight that my doctor would like

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<v Speaker 2>to say see me at As I've gotten older, it's

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<v Speaker 2>gotten harder to shift a few kilos or so when

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<v Speaker 2>I need to well I think we all hear you

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<v Speaker 2>there and the scales of creptop. Now friends are telling

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<v Speaker 2>me to get on the weight loss jabs. Those are

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<v Speaker 2>her words, the weight loss jabs. But here's the thing.

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<v Speaker 2>I love food. I love little treats. I love a

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<v Speaker 2>glass of wine. My appetite, while it's not out of control,

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<v Speaker 2>is part of my personality. To me, I don't want

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<v Speaker 2>to become a different person. I don't want to remove

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<v Speaker 2>a pleasure from my life. There are few enough pockets

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<v Speaker 2>of joy with caring for my family and working hard.

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<v Speaker 2>But I feel like I'm being guilted into this option

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<v Speaker 2>that everyone is talking about. I guess the first place

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<v Speaker 2>we have to go there is here's a woman who

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<v Speaker 2>sounds kind of very normal in inverted commas, and that

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<v Speaker 2>it is harder for all of us to shift weight

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<v Speaker 2>as we get older. And if you're someone who has

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<v Speaker 2>always loved little treats, should she address this first of all?

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<v Speaker 3>First of all, it's complicated, as so many things are.

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<v Speaker 1>I think.

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<v Speaker 3>First, the first thing I gleaned off that case study

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<v Speaker 3>for whatever better word, is the focus on weight. Now,

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<v Speaker 3>working with women, as I have for almost thirty years now,

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<v Speaker 3>I really don't focus a lot on weight. I really

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<v Speaker 3>focus on waste measurement because waste measurement is so much

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<v Speaker 3>more telling about what is going on with your health,

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<v Speaker 3>particularly as we move into our forties and fifties and

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<v Speaker 3>beyond and we have key hormonal changes.

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<v Speaker 2>Why Why is that? Because so you literally saying, instead

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<v Speaker 2>of standing on the scale, get a tape measure.

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<v Speaker 3>Absolutely, absolutely, because it removes that whole idea of a

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<v Speaker 3>number weight. Can you know, differ by as much as

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<v Speaker 3>two kilos in a single day, It's not a really

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<v Speaker 3>great measure. If you're stronger, if you've got more muscle mass,

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<v Speaker 3>you're a more muscular frame, you'll be a heavier person.

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<v Speaker 3>So some of those sort of standards we grew up with,

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<v Speaker 3>wanting to be fifty kilos a're just never going to

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<v Speaker 3>be relevant for some people.

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<v Speaker 2>Is that kind of why people have started to question

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<v Speaker 2>the idea of your BMI because they're like, it's not everybody.

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<v Speaker 2>There isn't an ideal weight. We're so different and that

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<v Speaker 2>we're learning more about it. Is that why.

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<v Speaker 3>BMI is a population based measure to infer public health.

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<v Speaker 3>It's not overly relevant for individuals. So for my women

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<v Speaker 3>and I am a clinician I see women every week.

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<v Speaker 3>I'm looking at a couple of key measurements. I'm looking

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<v Speaker 3>at what I call where your small waist is, because

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<v Speaker 3>for anyone who's had kids, you'll know your kind of

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<v Speaker 3>waiste drops down a little bit. So I'll do the

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<v Speaker 3>sort of leanest, tightest part which in a younger female

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<v Speaker 3>maybe rand your belly button still and I do ideally

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<v Speaker 3>you want it to be less than eighty centimeters. So

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<v Speaker 3>that's the first measure, and then I'll get my ladies

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<v Speaker 3>to do a second, which is what I call your

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<v Speaker 3>lower waist. Now, for some of us that may be

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<v Speaker 3>a hip, it may be where if you've had a

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<v Speaker 3>C section, your weight's kind of moved down to and

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<v Speaker 3>really we do want that to be less than ninety

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<v Speaker 3>So that straightaway tells me so much metabolically what's going

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<v Speaker 3>on with my clients and indirectly can be linked to

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<v Speaker 3>where the people may need medical weight loss support.

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<v Speaker 2>Why does why are those numbers more important than a

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<v Speaker 2>number on a scale, and also what does that tell you?

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<v Speaker 2>What does that waste number tell you? As an expert?

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<v Speaker 3>That is telling me how well your insulin and glucose

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<v Speaker 3>regulation is, and what we know as you go through

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<v Speaker 3>perry and menopause, as we naturally lose our estrogen or

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<v Speaker 3>it declines, we're more likely to deposit weight centrally. It

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<v Speaker 3>also is indicative of those who may be at higher

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<v Speaker 3>risk of diabetes or insulin resistance, which would suggest weight

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<v Speaker 3>loss may be more difficult and in turn maybe down

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<v Speaker 3>the track or require medical weight loss support. So it

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<v Speaker 3>tells us so much. It also tells you if you're

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<v Speaker 3>losing body fat, if you are trying to lose weight,

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<v Speaker 3>because you can go and be on a calorie deficit

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<v Speaker 3>or starve yourself or have a low carb diet, and

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<v Speaker 3>you see the scales going down, But if your waist

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<v Speaker 3>isn't going down, you're probably wasting muscle mass, which is

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<v Speaker 3>the worst thing we can do as we get older

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<v Speaker 3>because we want more muscle mass. So if my clients,

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<v Speaker 3>I don't care if the scales don't go down, and

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<v Speaker 3>certainly I have clients who are weighing themselves. I don't

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<v Speaker 3>weigh them. I do everyone virtually, so it's up to them.

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<v Speaker 3>But I want the waist down because if the waist

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<v Speaker 3>is down, it's indicative of body fat loss.

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<v Speaker 1>So it's a much.

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<v Speaker 3>Better measure of what's going on with your health and

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<v Speaker 3>your metabolism and basically optimizing body composition, because that's what

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<v Speaker 3>it is for women in our forties and beyond. It's

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<v Speaker 3>about building a healthy body that is functional. As we

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<v Speaker 3>get into our seventies, our eighties, our nineties. You know,

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<v Speaker 3>these generations of women will hopefully live old. You know

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<v Speaker 3>we're going to be around long time. We need these

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<v Speaker 3>bodies to be functional. So it's not about a weight

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<v Speaker 3>on the scale. It's about functional fitness where you carry

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<v Speaker 3>your weight, if you're still mobile and protecting your joints,

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<v Speaker 3>more than just a number on the scales.

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<v Speaker 2>Can I just ask you before we move on to

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<v Speaker 2>the more emotional side of our what our listeners asking us.

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<v Speaker 2>Everybody says this about you as you get older, muscle

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<v Speaker 2>mass really important? Don't lose muscle mass? Don't lose muscle mass?

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<v Speaker 2>Why is it important? Like for the people like me

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<v Speaker 2>who don't really understand science, maybe should have taken more

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<v Speaker 2>biology at school, Like why and particularly as you get older,

0:12:03.567 --> 0:12:05.927
<v Speaker 2>is it really important that you're not losing muscle mass?

0:12:06.007 --> 0:12:09.207
<v Speaker 3>Muscle mass is our metabolically active tissue. It burns calor

0:12:09.447 --> 0:12:11.807
<v Speaker 3>is basically so it keeps our body healthy, but it

0:12:11.887 --> 0:12:15.167
<v Speaker 3>keeps our body strong because if you think about what

0:12:15.447 --> 0:12:17.967
<v Speaker 3>issues as we get older, we fall over, we have

0:12:18.087 --> 0:12:20.847
<v Speaker 3>brittle bones. If you've got more muscle mass, or preserve

0:12:20.887 --> 0:12:23.847
<v Speaker 3>your muscle mass, your body will be stronger. You'll be

0:12:23.847 --> 0:12:26.207
<v Speaker 3>able to eat more, as our listener is talking about,

0:12:26.287 --> 0:12:29.647
<v Speaker 3>because it actually burns calories, whereas you can if fat

0:12:29.687 --> 0:12:31.967
<v Speaker 3>mass doesn't do anything, it's just dead weight. Really now,

0:12:32.007 --> 0:12:35.127
<v Speaker 3>we do need some, but it's not got the metabolic benefits.

0:12:35.167 --> 0:12:38.287
<v Speaker 3>It basically burns and processes our glucose. So the more

0:12:38.367 --> 0:12:41.247
<v Speaker 3>muscle mass you have, the better it is for hormone control,

0:12:41.447 --> 0:12:44.367
<v Speaker 3>for burning more calories, for keeping our bodies strong, to

0:12:44.407 --> 0:12:46.767
<v Speaker 3>be able to lift heavy things as we get older,

0:12:46.887 --> 0:12:50.007
<v Speaker 3>to be able to climb stairs, go downstairs and not fall,

0:12:50.247 --> 0:12:51.887
<v Speaker 3>you know, hold on to things. You know, if you

0:12:51.967 --> 0:12:54.007
<v Speaker 3>go to fall and you've got a strong bone and

0:12:54.047 --> 0:12:55.967
<v Speaker 3>a strong muscle, you're more likely to be able to

0:12:55.967 --> 0:12:57.127
<v Speaker 3>protect yourself as you fall.

0:12:57.207 --> 0:12:59.247
<v Speaker 1>All those little things which are much more important.

0:12:59.287 --> 0:13:01.327
<v Speaker 2>One of the things I think about a lot as

0:13:01.447 --> 0:13:06.127
<v Speaker 2>I'm moving into my fifties. You don't want to move

0:13:06.567 --> 0:13:08.567
<v Speaker 2>like an old person and inverted comments, I mean even

0:13:08.687 --> 0:13:11.207
<v Speaker 2>just like having to dash for something, not having to

0:13:11.207 --> 0:13:13.847
<v Speaker 2>think twice about going upstairs or walking here or doing that,

0:13:14.007 --> 0:13:17.447
<v Speaker 2>or just like moving in a fluid, fast kind of way.

0:13:18.047 --> 0:13:19.887
<v Speaker 2>This is what we're talking about, right, is like being

0:13:19.927 --> 0:13:22.247
<v Speaker 2>able to do all that for longer rather than being

0:13:22.887 --> 0:13:24.767
<v Speaker 2>we can debilitated.

0:13:24.207 --> 0:13:27.327
<v Speaker 3>Picking up your grandkids term you know, carrying heavy shopping

0:13:27.367 --> 0:13:28.927
<v Speaker 3>bags and not having to worry and.

0:13:28.967 --> 0:13:30.647
<v Speaker 2>Being able to keep doing things you like, like if

0:13:30.647 --> 0:13:33.367
<v Speaker 2>you love running, for example, and heaps of women in

0:13:33.407 --> 0:13:36.567
<v Speaker 2>our mid age bracket hair will be runners or whatever

0:13:36.607 --> 0:13:38.407
<v Speaker 2>it is that they love doing, like being able to

0:13:38.407 --> 0:13:38.767
<v Speaker 2>do that.

0:13:38.727 --> 0:13:41.567
<v Speaker 3>For longer, travel and go hiking for days at a time,

0:13:41.687 --> 0:13:43.967
<v Speaker 3>walking for long periods of time, being able to stand

0:13:44.007 --> 0:13:46.407
<v Speaker 3>on one leg and put your stockings on right, So

0:13:46.487 --> 0:13:48.447
<v Speaker 3>all of these functional.

0:13:48.047 --> 0:13:49.407
<v Speaker 1>Movement, and that's what it's about.

0:13:49.447 --> 0:13:52.607
<v Speaker 3>It's getting your body fitter and healthier as you move

0:13:52.687 --> 0:13:55.407
<v Speaker 3>through the lifespan. So the weight, for me, it's not

0:13:55.447 --> 0:13:57.447
<v Speaker 3>a massive factor. It's much more about what's going on

0:13:57.487 --> 0:14:00.607
<v Speaker 3>in your body composition and getting you as functionally fit

0:14:01.007 --> 0:14:03.207
<v Speaker 3>and lean in a way as possible so your body's

0:14:03.247 --> 0:14:05.607
<v Speaker 3>better able to age gracefully.

0:14:05.687 --> 0:14:09.527
<v Speaker 2>All right, Obviously, our listener wants to talk about weight loss.

0:14:09.567 --> 0:14:11.807
<v Speaker 2>She's calling them, we will call them what they're correctly called,

0:14:11.807 --> 0:14:15.447
<v Speaker 2>which is medical weight loss. Correct Now, everybody knows what

0:14:15.447 --> 0:14:17.207
<v Speaker 2>we're talking about when we're talking about that. I'm going

0:14:17.287 --> 0:14:18.927
<v Speaker 2>to say a couple of brand names here. If you're

0:14:18.927 --> 0:14:22.207
<v Speaker 2>wondering why we're not just saying them, it's because the

0:14:22.327 --> 0:14:24.847
<v Speaker 2>regulations around this are type as they should be. Right,

0:14:25.087 --> 0:14:28.327
<v Speaker 2>we're talking about medical weight loss injections like o Zempic,

0:14:28.527 --> 0:14:31.447
<v Speaker 2>like Manjaro. You would have heard about these right now.

0:14:31.487 --> 0:14:33.647
<v Speaker 2>You know a lot about this, SUSI. So I'd love

0:14:33.687 --> 0:14:36.207
<v Speaker 2>to know because a couple of years ago, if a

0:14:36.247 --> 0:14:39.487
<v Speaker 2>woman is in her midlife like me, and you're thinking,

0:14:39.967 --> 0:14:42.287
<v Speaker 2>I do want to reduce that waste size, I want

0:14:42.287 --> 0:14:43.847
<v Speaker 2>to lose some weight, I want to get in better shape,

0:14:43.887 --> 0:14:46.647
<v Speaker 2>whatever it is. We're talking about diet and exercise now,

0:14:46.687 --> 0:14:49.967
<v Speaker 2>and this is what's happening to this listener. Everybody's telling her,

0:14:50.247 --> 0:14:52.967
<v Speaker 2>like her mates are telling her, get yourself to the doctor,

0:14:53.247 --> 0:14:56.367
<v Speaker 2>get yourself on the japs. That's what everybody's saying, right.

0:14:57.047 --> 0:15:01.407
<v Speaker 2>And the thing is is I know that it's not

0:15:01.487 --> 0:15:03.927
<v Speaker 2>I know that it's not that simple, but it's certainly

0:15:04.007 --> 0:15:06.487
<v Speaker 2>much more mainstream and widespread than it was a couple

0:15:06.487 --> 0:15:11.687
<v Speaker 2>of years ago. Our listener is worry that she'll suddenly

0:15:11.727 --> 0:15:12.847
<v Speaker 2>not want to eat it at all, and it's a

0:15:12.847 --> 0:15:15.767
<v Speaker 2>massive pleasure in her life now. I know because I've

0:15:15.807 --> 0:15:19.127
<v Speaker 2>worked with you before, that you actually take into consideration

0:15:19.167 --> 0:15:20.967
<v Speaker 2>when you work with women, like is it important to

0:15:21.007 --> 0:15:23.527
<v Speaker 2>you to have little treats? Is it important to you

0:15:23.607 --> 0:15:25.367
<v Speaker 2>that you have that glass of wine on a Friday night?

0:15:25.407 --> 0:15:28.127
<v Speaker 2>Is it what? Blah blah blah. Our listener is almost

0:15:28.167 --> 0:15:30.407
<v Speaker 2>worried that she's not going to be herself if she

0:15:30.567 --> 0:15:33.687
<v Speaker 2>does try this medication. What's your experience.

0:15:34.247 --> 0:15:36.887
<v Speaker 3>I think the thing about medical weight loss is we

0:15:36.887 --> 0:15:39.247
<v Speaker 3>don't necessarily understand what it is. So I'll try and

0:15:39.327 --> 0:15:42.127
<v Speaker 3>explain it in as simple terms as possible, because for me,

0:15:42.327 --> 0:15:45.687
<v Speaker 3>it's very much linked to metabolic variables. It's not a

0:15:45.687 --> 0:15:48.087
<v Speaker 3>decision of whether or not you should try it or

0:15:48.127 --> 0:15:51.087
<v Speaker 3>want to, it's whether you need to. So the GOLP

0:15:51.287 --> 0:15:54.367
<v Speaker 3>one range of medical weight loss are basically working in

0:15:54.407 --> 0:15:57.327
<v Speaker 3>two key ways. They work on the hormonal system that

0:15:57.407 --> 0:16:00.727
<v Speaker 3>regulates glucose and insulin metabolism in the body, and they

0:16:00.807 --> 0:16:04.327
<v Speaker 3>control food noise and appetite due to changes in digestion,

0:16:04.487 --> 0:16:06.407
<v Speaker 3>so they basically slow down the movement of food through

0:16:06.447 --> 0:16:07.247
<v Speaker 3>the digestive track.

0:16:07.407 --> 0:16:12.207
<v Speaker 2>You hear people saying I have always thought about food

0:16:12.247 --> 0:16:15.167
<v Speaker 2>and it's been a battle, and suddenly it's just not there.

0:16:15.207 --> 0:16:17.367
<v Speaker 2>That drive is not there.

0:16:17.407 --> 0:16:18.607
<v Speaker 1>For those individuals.

0:16:18.647 --> 0:16:20.327
<v Speaker 3>But it's not a matter of whether I want it

0:16:20.407 --> 0:16:21.887
<v Speaker 3>or not. It's whether you, as I said, whether you

0:16:21.967 --> 0:16:24.287
<v Speaker 3>need to. Because first of all, if you're looking at

0:16:24.287 --> 0:16:27.087
<v Speaker 3>relatively small amounts of weight. Now, so for example, I've

0:16:27.087 --> 0:16:30.207
<v Speaker 3>talked in waste measurement, if your wist is under ninety

0:16:30.367 --> 0:16:32.687
<v Speaker 3>or you've got a handful of kilos five or ten,

0:16:33.567 --> 0:16:37.247
<v Speaker 3>as a dietitian, I would not be even suggesting anything

0:16:37.327 --> 0:16:41.047
<v Speaker 3>like that unless you were predisposed to diabetes, you'd had

0:16:41.127 --> 0:16:44.847
<v Speaker 3>gestational diabetes or insulin resistance, which is a clinical issue

0:16:45.127 --> 0:16:49.127
<v Speaker 3>that may require clinical management. But as a dietitian, I

0:16:49.127 --> 0:16:51.407
<v Speaker 3>would always try and do it with diet and exercise

0:16:51.487 --> 0:16:55.767
<v Speaker 3>calories in optimizing metabolism for all those things. Now, once

0:16:55.767 --> 0:16:58.807
<v Speaker 3>you're getting too people with metabolic issues so pre diabetic,

0:16:59.047 --> 0:17:04.127
<v Speaker 3>they have insatiable appetite, they're carrying twenty thirty forty kilos,

0:17:04.407 --> 0:17:07.407
<v Speaker 3>it may be a viable option, but it's not just

0:17:07.447 --> 0:17:10.447
<v Speaker 3>a decision you make overnight. Start because the thing people

0:17:10.447 --> 0:17:13.647
<v Speaker 3>don't understand is not a matter of just taking a jab.

0:17:14.047 --> 0:17:16.647
<v Speaker 3>You have to change your diet, exercise, or they don't work.

0:17:17.047 --> 0:17:19.647
<v Speaker 3>They just mask appetite for short periods of time and

0:17:19.647 --> 0:17:21.687
<v Speaker 3>then as soon as you come off them, you just

0:17:21.687 --> 0:17:24.207
<v Speaker 3>go back to your old habits. So we always like

0:17:24.247 --> 0:17:26.847
<v Speaker 3>to focus on diet and exercise and lifestyle first. And

0:17:26.887 --> 0:17:28.727
<v Speaker 3>as you know, if you work with a great dietitian

0:17:28.767 --> 0:17:32.167
<v Speaker 3>and I must stress, please pay and see the right professionals.

0:17:32.207 --> 0:17:34.687
<v Speaker 3>You know, everyone's an expert. Every influence is out there.

0:17:34.727 --> 0:17:36.767
<v Speaker 3>Please make sure you see. If you need a psychologist,

0:17:36.767 --> 0:17:39.247
<v Speaker 3>see a psychologist. If you need weight loss support, see

0:17:39.247 --> 0:17:42.407
<v Speaker 3>a dietitian. For this reason, because you're dealing with people

0:17:42.447 --> 0:17:45.567
<v Speaker 3>who will create sustainable models. So for me, I know

0:17:45.647 --> 0:17:47.647
<v Speaker 3>that my women love to have a glass of wine

0:17:47.767 --> 0:17:49.807
<v Speaker 3>and like to have a cheeky chocolate every now and again.

0:17:49.887 --> 0:17:52.287
<v Speaker 3>So my job is to formulate plans that suit them

0:17:52.287 --> 0:17:55.767
<v Speaker 3>and are sustainable. Because people think seeing having a diet

0:17:55.927 --> 0:17:58.327
<v Speaker 3>is about restriction, it's not. A good diet will be

0:17:58.327 --> 0:18:01.367
<v Speaker 3>something you can follow forever and as such will factor

0:18:01.407 --> 0:18:03.447
<v Speaker 3>in eating out, it will factor in wine and things

0:18:03.447 --> 0:18:05.847
<v Speaker 3>that you like. So coming back to the listener, in

0:18:05.927 --> 0:18:08.887
<v Speaker 3>terms of her dilemma, I think the question is more

0:18:08.887 --> 0:18:11.207
<v Speaker 3>where where is she sitting? In terms of is it

0:18:11.247 --> 0:18:13.207
<v Speaker 3>a few kilos, Well, you probably can see a good

0:18:13.247 --> 0:18:15.887
<v Speaker 3>dietician and sort it out. If it's more serious than that,

0:18:15.967 --> 0:18:18.487
<v Speaker 3>and there is some high insulance, some high glucose, your

0:18:18.527 --> 0:18:21.087
<v Speaker 3>waist is over ninety or one hundred, you're carrying twenty

0:18:21.167 --> 0:18:25.207
<v Speaker 3>thirty kilos, it is possibly something that you could consider,

0:18:25.607 --> 0:18:28.047
<v Speaker 3>but not before you sort of started the journey.

0:18:28.567 --> 0:18:29.847
<v Speaker 1>And there's other options.

0:18:29.887 --> 0:18:32.247
<v Speaker 3>First, because ten years ago, when we didn't have all

0:18:32.287 --> 0:18:36.127
<v Speaker 3>these golp one medications targeting these issues, there were other

0:18:36.167 --> 0:18:39.527
<v Speaker 3>options we use with people that were not perhaps as aggressive.

0:18:39.567 --> 0:18:42.167
<v Speaker 3>And you know, they're quite an investment financially as well.

0:18:42.247 --> 0:18:44.687
<v Speaker 3>So you know, I've got all ranges of clients. I've

0:18:44.687 --> 0:18:46.727
<v Speaker 3>got clients who have used them from the start. I've

0:18:46.727 --> 0:18:48.807
<v Speaker 3>got clients who have lost five or ten and then

0:18:48.887 --> 0:18:51.727
<v Speaker 3>started it for a short period of time. But ultimately

0:18:51.767 --> 0:18:53.607
<v Speaker 3>they are all working on the same thing, which is

0:18:53.647 --> 0:18:57.527
<v Speaker 3>developing a sustainable model of eating, with or without that support.

0:18:57.887 --> 0:19:00.687
<v Speaker 3>And yes, in answer, they do kill the food noise

0:19:00.687 --> 0:19:04.207
<v Speaker 3>a little bit They certainly mean that you don't feel

0:19:04.207 --> 0:19:06.247
<v Speaker 3>like craving and governed by food.

0:19:06.647 --> 0:19:08.327
<v Speaker 1>But it's not like you can't have a glass of

0:19:08.327 --> 0:19:09.687
<v Speaker 1>wine or things like that if you don't want to.

0:19:09.767 --> 0:19:13.127
<v Speaker 2>So she's not. It's funny because I think that because

0:19:13.127 --> 0:19:15.807
<v Speaker 2>there is so much media out there about this at

0:19:15.847 --> 0:19:18.567
<v Speaker 2>the moment, you're reading headlines all the time of like

0:19:18.927 --> 0:19:21.367
<v Speaker 2>I became more successful, I became better in bed, I

0:19:21.407 --> 0:19:24.207
<v Speaker 2>became listening or whatever. It is, like I suddenly didn't

0:19:24.207 --> 0:19:26.047
<v Speaker 2>want to drink, I didn't want to do this, I

0:19:26.087 --> 0:19:27.967
<v Speaker 2>didn't want to argue with my partner. I didn't want

0:19:27.967 --> 0:19:30.007
<v Speaker 2>to do anything I would like. It's like everyone's talking

0:19:30.007 --> 0:19:33.527
<v Speaker 2>about it like that. You're making it clear. You get

0:19:33.567 --> 0:19:36.247
<v Speaker 2>back to the basics. This is a medication. You see

0:19:36.247 --> 0:19:38.927
<v Speaker 2>a professional for it. It's not going to be a

0:19:38.967 --> 0:19:41.007
<v Speaker 2>magic bullet. It's not going to turn you into someone else,

0:19:41.047 --> 0:19:42.687
<v Speaker 2>but it might be helpful if you need it. Is

0:19:42.727 --> 0:19:43.847
<v Speaker 2>that kind of what you're saying.

0:19:43.607 --> 0:19:45.687
<v Speaker 3>One hundred percent, And I only ever used it as

0:19:45.727 --> 0:19:50.167
<v Speaker 3>a tool as part of the process because in my experience,

0:19:50.207 --> 0:19:52.567
<v Speaker 3>for every ten people who have had them, eight it's

0:19:52.647 --> 0:19:56.447
<v Speaker 3>are unsuccessful because they haven't committed to the lifestyle.

0:19:56.527 --> 0:19:57.407
<v Speaker 1>Changes required.

0:19:57.487 --> 0:19:59.927
<v Speaker 3>Either they use it as a short term solution to

0:20:00.007 --> 0:20:03.647
<v Speaker 3>kill appetite, waist muscle mass, and inevitably they put all

0:20:03.687 --> 0:20:04.607
<v Speaker 3>the weight back on again.

0:20:04.727 --> 0:20:05.927
<v Speaker 1>So they're a tool to.

0:20:05.887 --> 0:20:08.607
<v Speaker 3>Be used as part of a whole lifestyle approach and

0:20:08.647 --> 0:20:11.127
<v Speaker 3>for the right person, and they can be incredibly effective,

0:20:11.607 --> 0:20:14.487
<v Speaker 3>but there's certainly a serious medication and need consideration. It's

0:20:14.487 --> 0:20:16.287
<v Speaker 3>not something you just pop in and have a job

0:20:16.647 --> 0:20:17.127
<v Speaker 3>and think glory.

0:20:17.247 --> 0:20:18.367
<v Speaker 1>Problems are solved.

0:20:20.007 --> 0:20:23.567
<v Speaker 2>After the break. Susie gives us advice on another dilemma

0:20:23.647 --> 0:20:27.007
<v Speaker 2>about a woman who wants to know exactly what clean

0:20:27.287 --> 0:20:35.207
<v Speaker 2>eating is and weather she should be doing. Okay, here's

0:20:35.247 --> 0:20:40.047
<v Speaker 2>another one. My daughter has become obsessed with clean eating.

0:20:40.167 --> 0:20:43.487
<v Speaker 2>She's got clean and inverted commas. She's twenty four. She's

0:20:43.527 --> 0:20:46.687
<v Speaker 2>never exhibited disordered eating or struggled with her weight that

0:20:46.727 --> 0:20:49.567
<v Speaker 2>I know about, but now she reads every label in

0:20:49.607 --> 0:20:51.687
<v Speaker 2>her house, refuses to eat most of the things I

0:20:51.727 --> 0:20:55.407
<v Speaker 2>cook for dinner. When she comes over pasta, our listener

0:20:55.487 --> 0:20:59.207
<v Speaker 2>says what's wrong with pasta and tells me I'm killing

0:20:59.247 --> 0:21:02.887
<v Speaker 2>myself in inverted commas and dad with processed food and chemicals.

0:21:03.287 --> 0:21:05.807
<v Speaker 2>She seems to be spending a fortune on everything organic

0:21:05.847 --> 0:21:08.087
<v Speaker 2>and macro and all kinds of supplements I've never even

0:21:08.127 --> 0:21:11.527
<v Speaker 2>heard of. Is this fashion or is she right? Is

0:21:11.567 --> 0:21:14.607
<v Speaker 2>there such a thing as clean eating? And should I

0:21:14.647 --> 0:21:16.847
<v Speaker 2>be looking into it or talking her out of it?

0:21:17.607 --> 0:21:21.087
<v Speaker 2>That's interesting because it is true that there's sometimes it

0:21:21.087 --> 0:21:23.527
<v Speaker 2>feels like there's a division in the world between people

0:21:23.567 --> 0:21:26.447
<v Speaker 2>who you know, they look at what you're eating and

0:21:26.487 --> 0:21:29.807
<v Speaker 2>they're like, all of that's toxic and you're like, what,

0:21:30.087 --> 0:21:33.207
<v Speaker 2>I didn't know that what? And then there's people who like,

0:21:33.367 --> 0:21:35.407
<v Speaker 2>I don't know, what do you think she should do?

0:21:36.047 --> 0:21:36.287
<v Speaker 1>Well?

0:21:36.367 --> 0:21:37.967
<v Speaker 3>I think a lot of it's dependent on the age

0:21:38.007 --> 0:21:40.647
<v Speaker 3>of the child, isn't it, Because if she was sixteen,

0:21:40.927 --> 0:21:44.527
<v Speaker 3>I would approach this very differently to a fully grown adult,

0:21:44.647 --> 0:21:47.247
<v Speaker 3>which I would say have very limited control over.

0:21:47.327 --> 0:21:50.327
<v Speaker 2>But you know, she wants to kind of understand it.

0:21:50.807 --> 0:21:51.927
<v Speaker 1>So clean eating.

0:21:52.207 --> 0:21:55.327
<v Speaker 3>You know, there was a term coined by a US

0:21:55.447 --> 0:21:59.487
<v Speaker 3>physician back in the nineties who caught it authorexia, And

0:21:59.647 --> 0:22:03.647
<v Speaker 3>whilst it's not a clinical eating disorder like bulimia and arexia,

0:22:03.647 --> 0:22:07.767
<v Speaker 3>it's certainly disordered eating and some of the common themes

0:22:07.767 --> 0:22:11.207
<v Speaker 3>of that are obsessed with all things healthy, you know,

0:22:11.687 --> 0:22:15.727
<v Speaker 3>maintaining quite a low body way, often nutrient deficiencies, very restrictive,

0:22:16.247 --> 0:22:20.767
<v Speaker 3>often minimizing social occasions, to avoid eating in social situations,

0:22:20.767 --> 0:22:24.287
<v Speaker 3>and that's a key marker of certainly clinical eating disorders,

0:22:24.887 --> 0:22:27.207
<v Speaker 3>and you know, making it difficult to live what we

0:22:27.247 --> 0:22:30.367
<v Speaker 3>would describe as normally. You know, she's not being able

0:22:30.447 --> 0:22:33.567
<v Speaker 3>to easily integrate into the family. So the thing that

0:22:33.607 --> 0:22:36.047
<v Speaker 3>I thought when I had these briefing notes about this

0:22:36.127 --> 0:22:38.647
<v Speaker 3>case study, if it had been my child, I would say, well,

0:22:38.807 --> 0:22:39.807
<v Speaker 3>don't expect me to cook.

0:22:39.847 --> 0:22:41.647
<v Speaker 1>If you're coming over it, you can cook all the

0:22:42.447 --> 0:22:43.607
<v Speaker 1>that you want, I know.

0:22:43.687 --> 0:22:45.247
<v Speaker 2>But I think the one of the things our listener

0:22:45.287 --> 0:22:48.167
<v Speaker 2>is saying is that when someone and obviously someone very

0:22:48.207 --> 0:22:52.447
<v Speaker 2>important to you, suddenly takes a like a like a

0:22:52.487 --> 0:22:54.887
<v Speaker 2>detour like this, it makes you look at your own

0:22:54.927 --> 0:22:57.047
<v Speaker 2>behavior because suddenly you're like, oh, is she right? Am

0:22:57.087 --> 0:22:59.807
<v Speaker 2>I killing myself with pastor? Is half our food toxic?

0:22:59.887 --> 0:23:02.927
<v Speaker 2>It feels like something that people are talking about more.

0:23:02.727 --> 0:23:07.287
<v Speaker 3>And more certainly, And I think that clinically, the concern

0:23:07.327 --> 0:23:10.647
<v Speaker 3>I would have is what's underlying that dry because usually

0:23:10.847 --> 0:23:13.807
<v Speaker 3>not in all cases, but usually there's an underlying anxiety,

0:23:14.607 --> 0:23:17.927
<v Speaker 3>sense of control. You know, some mental health aspects I'd

0:23:17.967 --> 0:23:20.967
<v Speaker 3>be concerned about. And whilst as the mum, she may

0:23:20.967 --> 0:23:22.767
<v Speaker 3>not be the right person to say you need to

0:23:22.807 --> 0:23:26.887
<v Speaker 3>see someone, so certainly, in my clinical experience, it's an

0:23:26.967 --> 0:23:29.247
<v Speaker 3>underlying anxiety coming out in the food and the need

0:23:29.287 --> 0:23:33.607
<v Speaker 3>to control, and really encouraging that person to seek psychological

0:23:33.647 --> 0:23:38.047
<v Speaker 3>support because it's a secondary symptom of that need for control.

0:23:38.687 --> 0:23:41.087
<v Speaker 3>But in aren't so absolutely not. You know, food isn't

0:23:41.127 --> 0:23:44.207
<v Speaker 3>clean and dirty. It doesn't quite work like that. I

0:23:44.247 --> 0:23:47.687
<v Speaker 3>think it comes down to that people inferring a sense

0:23:47.727 --> 0:23:51.247
<v Speaker 3>of superiority or virtue from eating in a certain way,

0:23:51.287 --> 0:23:53.047
<v Speaker 3>and it just doesn't work like that. We don't get

0:23:53.087 --> 0:23:54.847
<v Speaker 3>to the end of the big white gates at the

0:23:54.927 --> 0:23:56.807
<v Speaker 3>end and you said you've been eating way too much

0:23:56.807 --> 0:23:58.127
<v Speaker 3>process I mean, you go down here.

0:23:59.527 --> 0:24:00.367
<v Speaker 1>Just doesn't work like that.

0:24:00.447 --> 0:24:02.647
<v Speaker 3>It's like, you know, food the way we choose to eat.

0:24:03.047 --> 0:24:04.847
<v Speaker 3>And I often say this in regards to whether you

0:24:04.927 --> 0:24:08.167
<v Speaker 3>choose to eat vegan or vegetarian or not, you know,

0:24:08.567 --> 0:24:12.167
<v Speaker 3>farm fish, whatever it is. That's a personal choice, but

0:24:12.247 --> 0:24:15.727
<v Speaker 3>it's important to understand that, you know, it's basically common sense.

0:24:15.847 --> 0:24:18.447
<v Speaker 3>You know, there's foods that are less processed and more

0:24:18.527 --> 0:24:20.247
<v Speaker 3>natural they're going to be pretty good for us, and

0:24:20.327 --> 0:24:23.287
<v Speaker 3>foods that are more process but by the sounds of it,

0:24:23.287 --> 0:24:27.647
<v Speaker 3>it's the issue is perhaps the translation of obsession with

0:24:27.727 --> 0:24:30.767
<v Speaker 3>all things healthy, and I'd be sort of worried about

0:24:31.207 --> 0:24:35.167
<v Speaker 3>the daughter's mental health, anxiety and whether she might need

0:24:35.207 --> 0:24:36.567
<v Speaker 3>some support in those areas.

0:24:37.167 --> 0:24:41.447
<v Speaker 2>Do you tell your clientele to try and eat as

0:24:41.487 --> 0:24:44.567
<v Speaker 2>close to whole food as possible, like, because even if

0:24:44.567 --> 0:24:47.647
<v Speaker 2>you're not going as far as this lady's going, there's

0:24:47.647 --> 0:24:49.887
<v Speaker 2>a lot of chat about process food. There's no question

0:24:49.927 --> 0:24:53.087
<v Speaker 2>we're eating a lot more of it. Generally speaking. You

0:24:53.167 --> 0:24:55.727
<v Speaker 2>read an ingredient list and none of it makes any sense,

0:24:56.607 --> 0:24:59.687
<v Speaker 2>do you generally I remember you saying to me years

0:24:59.727 --> 0:25:01.487
<v Speaker 2>ago when I was talking to you for a story,

0:25:01.527 --> 0:25:04.527
<v Speaker 2>and you said, really, one of the things you tell

0:25:04.567 --> 0:25:08.367
<v Speaker 2>people to do for healthy data is eat more vegetables.

0:25:09.247 --> 0:25:11.967
<v Speaker 2>I always think about that because you were like, it's

0:25:12.087 --> 0:25:15.287
<v Speaker 2>that simple, really, Like, but do you do you have

0:25:15.287 --> 0:25:18.487
<v Speaker 2>a sort of position on process food or do you

0:25:18.607 --> 0:25:20.447
<v Speaker 2>just think we need to make it more simple?

0:25:21.487 --> 0:25:25.167
<v Speaker 3>I the position I have is the less ultra processed

0:25:25.887 --> 0:25:29.727
<v Speaker 3>snack type food we consume, the better, Yes, but processed

0:25:29.767 --> 0:25:33.447
<v Speaker 3>food is all around us. You know, vegetables, past, yeah,

0:25:33.487 --> 0:25:35.887
<v Speaker 3>tin fish, So it's more that ultra process food. And

0:25:35.927 --> 0:25:39.527
<v Speaker 3>I would say in my one on one consults with individuals,

0:25:39.567 --> 0:25:41.247
<v Speaker 3>I'm always focused on what I want them to do,

0:25:41.367 --> 0:25:42.847
<v Speaker 3>so I don't really spend a lot of time saying

0:25:42.847 --> 0:25:43.527
<v Speaker 3>you shouldn't have.

0:25:43.487 --> 0:25:44.487
<v Speaker 1>That or avoid that.

0:25:44.727 --> 0:25:47.967
<v Speaker 3>I'm much more about where's your vegetables, where's your carbon

0:25:48.047 --> 0:25:50.007
<v Speaker 3>protein balance? You know, because these are the things that

0:25:50.047 --> 0:25:52.207
<v Speaker 3>I have to say to my clients every single day.

0:25:52.407 --> 0:25:54.927
<v Speaker 3>They're not getting those basics right, let alone worrying about

0:25:54.967 --> 0:25:57.927
<v Speaker 3>the other. But as a theoretical position, the less of

0:25:57.967 --> 0:26:00.887
<v Speaker 3>that ultra process food. If I'm in a shop and

0:26:00.967 --> 0:26:03.207
<v Speaker 3>I pick up something that's got an ingredient list a

0:26:03.207 --> 0:26:05.767
<v Speaker 3>mile long, I'll certainly be putting it back and encouraging

0:26:05.767 --> 0:26:08.687
<v Speaker 3>my clients not to consume that, because that's where the

0:26:08.727 --> 0:26:14.247
<v Speaker 3>evidence in terms of health. You know, it's ultra processed foods,

0:26:14.327 --> 0:26:18.607
<v Speaker 3>which have fake ingredients to make something high protein or

0:26:18.687 --> 0:26:21.607
<v Speaker 3>high fiber. It's not whole natural foods. That's where you

0:26:21.607 --> 0:26:24.087
<v Speaker 3>see all the numbers. They're ingredients we don't have in

0:26:24.087 --> 0:26:27.967
<v Speaker 3>our kitchens at home. They don't act like regular minimally

0:26:28.007 --> 0:26:30.447
<v Speaker 3>processed food. We don't feel as full when we have them.

0:26:30.487 --> 0:26:33.367
<v Speaker 3>We don't recognize the hunger and satiety. We don't get

0:26:33.367 --> 0:26:35.887
<v Speaker 3>the nutrition. So, for example, if you have one of

0:26:35.927 --> 0:26:39.927
<v Speaker 3>those low carb high protein snack bars, you don't feel

0:26:39.967 --> 0:26:41.527
<v Speaker 3>as full as you would if.

0:26:41.447 --> 0:26:43.167
<v Speaker 1>You had a yogurt and nuts.

0:26:43.327 --> 0:26:46.687
<v Speaker 3>Even though nutritionally it might have a similar amount of carbohydrate, protein,

0:26:46.727 --> 0:26:50.807
<v Speaker 3>and fat, it operates differently metabolically, So that's the issue

0:26:50.807 --> 0:26:53.087
<v Speaker 3>with it when it comes to our overall health. You

0:26:53.127 --> 0:26:56.007
<v Speaker 3>don't get the same nutrients from it. You don't process

0:26:56.007 --> 0:26:57.607
<v Speaker 3>it in the same way, so even though it looks

0:26:57.647 --> 0:27:00.407
<v Speaker 3>the same, it's absolutely not. So that's the best take

0:27:00.447 --> 0:27:02.247
<v Speaker 3>home message I think, you know, if you're going to

0:27:02.727 --> 0:27:04.607
<v Speaker 3>and what I'll say to my clients about foods that

0:27:04.647 --> 0:27:07.367
<v Speaker 3>we describe as treat type food, so chocolate or you

0:27:07.407 --> 0:27:10.447
<v Speaker 3>really like a biskit crisps, whatever it is. But I

0:27:10.487 --> 0:27:12.247
<v Speaker 3>always say to my clients, I want you to have

0:27:12.327 --> 0:27:15.767
<v Speaker 3>the one that you love the most, you know, like,

0:27:15.847 --> 0:27:18.167
<v Speaker 3>do you love an ic ovo or is it really

0:27:18.167 --> 0:27:21.367
<v Speaker 3>a timtam? And if that's the thing you love, really

0:27:21.487 --> 0:27:24.487
<v Speaker 3>isolate that right down to the thing that you really enjoy,

0:27:25.127 --> 0:27:27.087
<v Speaker 3>rather than just seeing it all as good and bad

0:27:27.127 --> 0:27:28.607
<v Speaker 3>and I'm going to have a bad day in eating

0:27:28.607 --> 0:27:31.047
<v Speaker 3>all the rubbish. So it's sort a quality. But you

0:27:31.087 --> 0:27:33.807
<v Speaker 3>don't need a degree in nutrition. Just check the ingredient

0:27:33.847 --> 0:27:35.727
<v Speaker 3>list and if it's really long, it's probably not great

0:27:35.727 --> 0:27:36.167
<v Speaker 3>for you.

0:27:36.247 --> 0:27:37.847
<v Speaker 2>Can I just ask you on that thing where you

0:27:37.927 --> 0:27:41.647
<v Speaker 2>just said about high protein, low carb whatever. Protein's so

0:27:41.687 --> 0:27:44.487
<v Speaker 2>hot right now? Right everything in the supermarket that I'm

0:27:44.527 --> 0:27:48.167
<v Speaker 2>picking up says more protein, high protein, protein, protein, protein.

0:27:48.247 --> 0:27:50.207
<v Speaker 2>I'm like, how they're getting the protein and all this stuff?

0:27:51.087 --> 0:27:53.207
<v Speaker 2>Is that nonsense? Or is that real? What about so

0:27:53.327 --> 0:27:55.127
<v Speaker 2>with bread and yogurt? With so? I mean, I know

0:27:55.207 --> 0:27:57.247
<v Speaker 2>yoga is a form of like it's a good source

0:27:57.247 --> 0:28:00.687
<v Speaker 2>of protein. Anyway, Is high protein yogurt a real thing?

0:28:00.967 --> 0:28:03.167
<v Speaker 2>Or is that just more processed yogurt? And should it? So?

0:28:03.207 --> 0:28:06.087
<v Speaker 2>Should I be choosing those things as a mid woman?

0:28:06.207 --> 0:28:08.567
<v Speaker 2>Should I be choosing everything that says high protein?

0:28:08.727 --> 0:28:12.127
<v Speaker 3>Definitely in the mid years, late thirties right through, we

0:28:12.207 --> 0:28:16.047
<v Speaker 3>need women All of us metabolically need slightly less carbohydrate

0:28:16.087 --> 0:28:20.047
<v Speaker 3>and more protein because of the natural changes in metabolism.

0:28:20.087 --> 0:28:22.247
<v Speaker 1>So that is not a fad. That is a real thing.

0:28:22.847 --> 0:28:25.607
<v Speaker 3>What is a fad is supermarket foods labeling protein like

0:28:25.647 --> 0:28:27.767
<v Speaker 3>I saw protein chocolate the other day. Now, that is

0:28:27.767 --> 0:28:31.047
<v Speaker 3>not good because basically you want the protein from as

0:28:31.087 --> 0:28:34.207
<v Speaker 3>natural sources as possible. So in a food that already

0:28:34.207 --> 0:28:36.487
<v Speaker 3>has it, so dairy, for example, great, if you can

0:28:36.527 --> 0:28:38.607
<v Speaker 3>get a protein enriched great, it's going to just be

0:28:38.687 --> 0:28:40.767
<v Speaker 3>a concentrated way in the yoga to give it a

0:28:40.807 --> 0:28:43.287
<v Speaker 3>bit more So, the foods that I sort of reach

0:28:43.367 --> 0:28:45.127
<v Speaker 3>for that might have sort of extra.

0:28:44.887 --> 0:28:46.567
<v Speaker 1>Protein would be anything dairy.

0:28:47.767 --> 0:28:50.207
<v Speaker 3>In bread's a little bit different because what they do

0:28:50.247 --> 0:28:52.927
<v Speaker 3>in protein bread is they either fill it with seeds

0:28:52.927 --> 0:28:55.767
<v Speaker 3>and grain or they concentrate the flour down. So it

0:28:55.847 --> 0:28:59.087
<v Speaker 3>is quite a good product the pasta. But if it's

0:28:59.167 --> 0:29:01.727
<v Speaker 3>ultra processed food that's got a protein on it, pizza

0:29:01.967 --> 0:29:05.167
<v Speaker 3>not good, chocolate not good, chips not good.

0:29:05.367 --> 0:29:07.687
<v Speaker 1>So process even processed snack bars.

0:29:07.727 --> 0:29:09.927
<v Speaker 3>You know, you'll see a lot of pro bars are

0:29:10.007 --> 0:29:12.527
<v Speaker 3>ultra kind of processed, and yes they're going to be

0:29:12.527 --> 0:29:14.727
<v Speaker 3>better than picking up a macas when you're hungry, but

0:29:14.727 --> 0:29:16.847
<v Speaker 3>they're still not as good as the nuts and the yogurt.

0:29:16.887 --> 0:29:19.287
<v Speaker 3>So and I think anyone listening most of us know

0:29:19.407 --> 0:29:21.687
<v Speaker 3>this to be true. But what we want is that

0:29:21.727 --> 0:29:23.087
<v Speaker 3>we want to be told that you can eat the

0:29:23.087 --> 0:29:25.087
<v Speaker 3>crap that tastes good and not feel guilty.

0:29:25.447 --> 0:29:27.207
<v Speaker 1>And you can if you get good.

0:29:27.167 --> 0:29:28.887
<v Speaker 3>Quality I don't want to say good quality crap, but

0:29:28.927 --> 0:29:31.167
<v Speaker 3>if you get good quality, like get really good chocolate

0:29:31.247 --> 0:29:33.367
<v Speaker 3>and enjoy it. You know, if that's your biscuit is

0:29:33.367 --> 0:29:35.007
<v Speaker 3>the one that you love, have it, but doesn't mean

0:29:35.047 --> 0:29:36.807
<v Speaker 3>you need to eat all the other crap biscuits. So

0:29:37.127 --> 0:29:39.327
<v Speaker 3>you know, just really be specific about how you want

0:29:39.327 --> 0:29:41.807
<v Speaker 3>to use your calories. So it's not about being restricted

0:29:41.887 --> 0:29:44.167
<v Speaker 3>or told you can't have it. It's empowering you to

0:29:44.207 --> 0:29:46.447
<v Speaker 3>make the decision how do you want to use your calories.

0:29:46.487 --> 0:29:48.687
<v Speaker 3>And that might be on a past to feast once

0:29:48.727 --> 0:29:50.367
<v Speaker 3>a week with your friends, great, go for it in

0:29:50.407 --> 0:29:52.727
<v Speaker 3>a bottle of wine. But that also means you can't

0:29:52.727 --> 0:29:54.567
<v Speaker 3>eat like that all week. It's just a balance and

0:29:54.647 --> 0:29:56.247
<v Speaker 3>working out what balance suits you.

0:29:58.007 --> 0:30:01.807
<v Speaker 2>Next, Susie tells us why our bodies, including our feet,

0:30:02.207 --> 0:30:07.007
<v Speaker 2>can change shape once we hit mid Stay with us.

0:30:08.527 --> 0:30:11.007
<v Speaker 2>I'm forty four and my body seems to have suddenly

0:30:11.127 --> 0:30:14.407
<v Speaker 2>changed shape. We were getting to this before. I'm not

0:30:14.447 --> 0:30:16.487
<v Speaker 2>talking about weight, although there's been a bit more of

0:30:16.487 --> 0:30:18.447
<v Speaker 2>that around the middle. We're talking about this before too.

0:30:18.887 --> 0:30:20.487
<v Speaker 2>I mean more bits of me that used to be

0:30:20.567 --> 0:30:22.847
<v Speaker 2>toned now aren't. And even my feet are bigger than

0:30:22.847 --> 0:30:24.967
<v Speaker 2>they used to be. What the hell is going on?

0:30:25.487 --> 0:30:28.487
<v Speaker 2>And why aren't the healthy foods I've always counted on

0:30:28.527 --> 0:30:31.247
<v Speaker 2>and the workouts I've literally been doing consistently for years

0:30:31.327 --> 0:30:34.327
<v Speaker 2>suddenly not having the same results. Are there just different

0:30:34.447 --> 0:30:37.847
<v Speaker 2>rules for health now I've crossed some invisible line into

0:30:38.407 --> 0:30:42.167
<v Speaker 2>middle age? And she's written, Ah, no, one likes the

0:30:42.207 --> 0:30:44.247
<v Speaker 2>term middle age. We don't do that. Hit. We've grown ups.

0:30:44.287 --> 0:30:47.527
<v Speaker 2>That's what we call ourselves here. We're grown ups. Why

0:30:47.647 --> 0:30:48.487
<v Speaker 2>is life so unfair?

0:30:48.527 --> 0:30:49.807
<v Speaker 1>That's all I've got to say.

0:30:50.207 --> 0:30:53.327
<v Speaker 2>No, this is she imagining it? Or are her feet bigger?

0:30:54.087 --> 0:30:55.527
<v Speaker 1>This is absolutely real.

0:30:55.567 --> 0:30:57.527
<v Speaker 3>And of course it was me or who launched this

0:30:57.647 --> 0:31:01.087
<v Speaker 3>whole dialogue in the mainstream media. Like ten years ago,

0:31:01.247 --> 0:31:02.807
<v Speaker 3>we weren't speaking about it.

0:31:02.807 --> 0:31:06.487
<v Speaker 2>It is she said, this is really funny. I remember

0:31:06.487 --> 0:31:08.887
<v Speaker 2>you liked at the time she was saying that suddenly

0:31:09.087 --> 0:31:11.607
<v Speaker 2>my body wants to be a circle, And that was

0:31:11.647 --> 0:31:14.487
<v Speaker 2>what you were saying before about just the way that

0:31:14.567 --> 0:31:17.367
<v Speaker 2>your weight is redistributed in the mid years.

0:31:17.447 --> 0:31:20.807
<v Speaker 3>Anyway, go on, Yeah, these are key metabolic and hormonal changes.

0:31:20.847 --> 0:31:23.407
<v Speaker 3>We literally have no control over. A lot of it

0:31:23.407 --> 0:31:25.687
<v Speaker 3>will be genetic as well. You're probably noticing you're looking

0:31:25.687 --> 0:31:28.207
<v Speaker 3>a bit more like your mother. You know, we are human.

0:31:28.247 --> 0:31:31.207
<v Speaker 3>There's only so many things we can control. But basically,

0:31:31.247 --> 0:31:34.007
<v Speaker 3>as we get older, naturally, even as adults, we lose

0:31:34.047 --> 0:31:36.367
<v Speaker 3>muscle mass. Keep in mind that all of our women

0:31:36.407 --> 0:31:38.647
<v Speaker 3>are so busy. They're working two or three jobs, they're

0:31:38.687 --> 0:31:41.487
<v Speaker 3>being mums at home, they're working full time, they're caring

0:31:41.527 --> 0:31:42.567
<v Speaker 3>for aging parents.

0:31:42.607 --> 0:31:43.447
<v Speaker 1>They're exhausted.

0:31:43.927 --> 0:31:46.007
<v Speaker 3>So you know, very few of us have the privilege

0:31:46.007 --> 0:31:48.207
<v Speaker 3>of exercising daily at the level we want to because

0:31:48.207 --> 0:31:51.127
<v Speaker 3>we're surviving. So we do lose muscle mass, and then

0:31:51.167 --> 0:31:54.687
<v Speaker 3>that's naturally happening anyway. And then as our estrogen declines,

0:31:54.727 --> 0:31:57.647
<v Speaker 3>we just become more predisposed to depositing around the middle

0:31:58.087 --> 0:32:00.647
<v Speaker 3>and then naturally diet wise, Holly, you know, we're not

0:32:00.687 --> 0:32:02.567
<v Speaker 3>saying carbs are bad, but we do all eat too

0:32:02.567 --> 0:32:05.007
<v Speaker 3>many of them for the amount of activity we're doing.

0:32:05.047 --> 0:32:06.727
<v Speaker 1>Carbohydrate is a fuel source.

0:32:06.727 --> 0:32:09.527
<v Speaker 3>That's why sixteen year old boys can eat five buckets apart.

0:32:10.087 --> 0:32:12.207
<v Speaker 3>For us, you know, the diets are different, and I

0:32:12.207 --> 0:32:14.167
<v Speaker 3>have this conversation a lot because when I start with

0:32:14.207 --> 0:32:14.687
<v Speaker 3>a client.

0:32:15.087 --> 0:32:17.207
<v Speaker 1>The mum will often say to me, I'm.

0:32:17.047 --> 0:32:20.287
<v Speaker 3>Worried about eating differently to the family, and I say, well,

0:32:20.327 --> 0:32:22.327
<v Speaker 3>you need different things to the family.

0:32:22.367 --> 0:32:24.047
<v Speaker 1>You're not a sixteen year old school girl.

0:32:24.127 --> 0:32:26.327
<v Speaker 3>That's really You're a forty five year old woman, and

0:32:26.327 --> 0:32:29.127
<v Speaker 3>it's okay to call out that your needs are different.

0:32:29.367 --> 0:32:31.087
<v Speaker 2>Can I ask you about that, because that is so

0:32:31.207 --> 0:32:34.767
<v Speaker 2>interesting because I have worried about that over time when

0:32:34.807 --> 0:32:37.687
<v Speaker 2>I've been doing different things with you know, trying to

0:32:37.727 --> 0:32:41.407
<v Speaker 2>eat correctly for my stage of life, particularly when we

0:32:41.447 --> 0:32:43.447
<v Speaker 2>have daughters. And I have a teenage daughter. I am

0:32:43.607 --> 0:32:47.167
<v Speaker 2>hyper conscious, as most mums I know are, of not

0:32:47.247 --> 0:32:49.967
<v Speaker 2>talking about weight and diets and calories in front of her,

0:32:50.407 --> 0:32:52.647
<v Speaker 2>not talking myself down in front of her, so not

0:32:52.767 --> 0:32:54.807
<v Speaker 2>being like, oh, look at me in these jeens all that.

0:32:54.847 --> 0:32:57.647
<v Speaker 2>I try really hard not to do that, and most

0:32:57.727 --> 0:33:00.247
<v Speaker 2>women I know do that too, And I think it's

0:33:00.247 --> 0:33:04.607
<v Speaker 2>been really good because although I mean, I think Instagramazon

0:33:04.727 --> 0:33:06.607
<v Speaker 2>don all the good work that we've done on that front.

0:33:06.607 --> 0:33:08.407
<v Speaker 2>But on the other hand, at least they're not seeing

0:33:08.407 --> 0:33:12.447
<v Speaker 2>it at home, so it is a genuine concern that

0:33:12.527 --> 0:33:16.007
<v Speaker 2>you're going that they're clocking. But Mum isn't eating the pasta.

0:33:16.127 --> 0:33:18.687
<v Speaker 2>Mom is eating the meat and the salad. Like, what

0:33:18.807 --> 0:33:21.807
<v Speaker 2>do you advise us to how to talk about that

0:33:21.847 --> 0:33:26.327
<v Speaker 2>without imparting? Like you know, dangerous is an overstated word,

0:33:26.367 --> 0:33:28.887
<v Speaker 2>but like difficult messaging too, I think it's.

0:33:28.767 --> 0:33:31.247
<v Speaker 3>Very I don't think it's difficult. I think it's simple. I,

0:33:31.527 --> 0:33:33.847
<v Speaker 3>as a forty five year old woman, have very different

0:33:33.927 --> 0:33:37.047
<v Speaker 3>needs to you you're sixteen. Yeah, I sit down on

0:33:37.607 --> 0:33:40.007
<v Speaker 3>its coll It's not a big deal and it doesn't

0:33:40.047 --> 0:33:43.087
<v Speaker 3>have to be complicated. Just deconstruct the meal. If you're

0:33:43.087 --> 0:33:45.527
<v Speaker 3>doing pasta, put the pasta out, put the veggies and

0:33:45.567 --> 0:33:48.367
<v Speaker 3>salad out, put the meat out, and just have different proportions.

0:33:48.407 --> 0:33:50.007
<v Speaker 1>It's not making a whole new meal.

0:33:50.127 --> 0:33:52.087
<v Speaker 3>No one's saying you have eat steamfish and brocoli while

0:33:52.047 --> 0:33:54.287
<v Speaker 3>everyone is having pasta. Yeah, you just need a couple

0:33:54.287 --> 0:33:56.727
<v Speaker 3>of spoons versus your teenage son who needs the whole plate.

0:33:57.127 --> 0:33:58.887
<v Speaker 1>So I think just call it for what it is.

0:33:59.127 --> 0:34:02.487
<v Speaker 3>Just we have very different needs and this is about

0:34:02.527 --> 0:34:05.487
<v Speaker 3>women acknowledging that and saying that actually, I have needs

0:34:05.487 --> 0:34:07.967
<v Speaker 3>to and this is what I need. And unless you

0:34:08.007 --> 0:34:10.007
<v Speaker 3>are able to do a couple of our exercise in

0:34:10.047 --> 0:34:13.047
<v Speaker 3>a genetically blessed like a supermodel. Guarantee you most of

0:34:13.167 --> 0:34:15.927
<v Speaker 3>us will need far less carbohydrate at night because we

0:34:16.127 --> 0:34:18.167
<v Speaker 3>like to go on the weekend and have the pizza

0:34:18.247 --> 0:34:20.167
<v Speaker 3>and the wine with our friends and all the stuff then,

0:34:20.247 --> 0:34:22.247
<v Speaker 3>so you just can't have it all the time. So

0:34:22.287 --> 0:34:25.047
<v Speaker 3>it's making that choice. And yeah, it's just because we're

0:34:25.127 --> 0:34:28.327
<v Speaker 3>less metabolically active. These are physiological facts. This is not

0:34:28.847 --> 0:34:31.607
<v Speaker 3>diet culture. This isn't about restricting. This is just our

0:34:31.607 --> 0:34:34.327
<v Speaker 3>bodies change and our needs are far far different, particularly

0:34:34.367 --> 0:34:36.687
<v Speaker 3>as we get older, which is another reason to maintain

0:34:36.767 --> 0:34:38.767
<v Speaker 3>muscle mass because basically it can eate more. The more

0:34:38.847 --> 0:34:40.727
<v Speaker 3>muscle mass you've got, the more calories you're going to burn,

0:34:40.767 --> 0:34:42.727
<v Speaker 3>so that works in reverse as well.

0:34:42.887 --> 0:34:46.767
<v Speaker 2>It's so interesting because I think that for a lot

0:34:46.807 --> 0:34:49.607
<v Speaker 2>of women around my age, we have swum around diet

0:34:49.607 --> 0:34:51.647
<v Speaker 2>culture for a lot of years. Right. We had the

0:34:51.767 --> 0:34:54.407
<v Speaker 2>nineties when everyone was way thin, and then we were

0:34:54.447 --> 0:34:57.127
<v Speaker 2>like had to be athletic, and then the Kardashians came along,

0:34:57.167 --> 0:34:59.007
<v Speaker 2>and then everybody had to have big booties and whatever

0:34:59.047 --> 0:35:01.527
<v Speaker 2>it was. You know, when I grew up, every advert

0:35:01.567 --> 0:35:03.807
<v Speaker 2>on the TV talked about weight loss and calories in

0:35:03.807 --> 0:35:07.367
<v Speaker 2>a very different way than they do now. It means

0:35:07.447 --> 0:35:11.127
<v Speaker 2>that we there's so much emotion and value attached to

0:35:11.167 --> 0:35:14.007
<v Speaker 2>all this that when you say to me, you should

0:35:14.087 --> 0:35:15.847
<v Speaker 2>just talk about it like a normal person at the

0:35:15.847 --> 0:35:18.127
<v Speaker 2>table that you want anything else, Like I don't need

0:35:18.167 --> 0:35:20.647
<v Speaker 2>as much carbo hydrate as you because I'm a forty

0:35:20.647 --> 0:35:23.007
<v Speaker 2>five Well I'm not. I'm a fifty three year old woman.

0:35:24.007 --> 0:35:26.807
<v Speaker 2>That makes perfect sense, But for some reason, it's all

0:35:26.887 --> 0:35:28.887
<v Speaker 2>just caught up in all this stuff in our minds

0:35:28.887 --> 0:35:32.007
<v Speaker 2>that you're like, oh, I can't eat that naughty food,

0:35:32.407 --> 0:35:34.567
<v Speaker 2>you know what I mean. Like, And it's kind of like,

0:35:34.607 --> 0:35:37.207
<v Speaker 2>if you can just take the emotion out of it,

0:35:37.207 --> 0:35:39.247
<v Speaker 2>it's just science, it's just facts.

0:35:39.407 --> 0:35:40.927
<v Speaker 3>And what I would say is we get in our

0:35:40.967 --> 0:35:43.007
<v Speaker 3>head a lot about it and just take it. And

0:35:43.047 --> 0:35:45.127
<v Speaker 3>it's exactly what I say to my clients when we start,

0:35:45.127 --> 0:35:47.407
<v Speaker 3>because they all too have years. They've I guarantee you,

0:35:47.567 --> 0:35:49.047
<v Speaker 3>nine out of ten clients, I see you have done

0:35:49.087 --> 0:35:50.047
<v Speaker 3>every diet in the book.

0:35:50.447 --> 0:35:53.527
<v Speaker 2>They've been to every gym when they've fallen lost the.

0:35:53.447 --> 0:35:55.207
<v Speaker 3>Way they've put it back on. They've probably been on

0:35:55.207 --> 0:35:57.647
<v Speaker 3>weight loss medication. I've seen it all. Like that's why

0:35:57.647 --> 0:36:00.567
<v Speaker 3>they end up finally with a dietitian. I say, just

0:36:00.967 --> 0:36:03.967
<v Speaker 3>take each meal as it comes, don't get in your head,

0:36:04.007 --> 0:36:07.767
<v Speaker 3>don't spend ours meal prepping, just breakfast. Where's my protein,

0:36:07.967 --> 0:36:11.567
<v Speaker 3>where's my carb, where's my fresh food? Then wait, tillo

0:36:11.687 --> 0:36:15.087
<v Speaker 3>hungry again, Just getting back to those cues because we're

0:36:15.087 --> 0:36:18.087
<v Speaker 3>so in our head and influenced by social media, and

0:36:18.487 --> 0:36:20.927
<v Speaker 3>we're not even listening to our bodies so many so

0:36:20.967 --> 0:36:23.167
<v Speaker 3>feel my clients even know if they're hungry, they're just.

0:36:23.127 --> 0:36:24.447
<v Speaker 1>Eating on autoqueue.

0:36:24.567 --> 0:36:27.247
<v Speaker 3>I'll get food diaries back, and I do that because

0:36:27.287 --> 0:36:29.367
<v Speaker 3>they can just be a great insight into what people

0:36:29.407 --> 0:36:33.127
<v Speaker 3>are doing and understanding as opposed to a restriction model.

0:36:33.367 --> 0:36:35.527
<v Speaker 3>And I'll say, my concern is that you're eating the

0:36:35.567 --> 0:36:38.047
<v Speaker 3>same thing every single day. And they said to me,

0:36:38.127 --> 0:36:40.367
<v Speaker 3>but it's on the plan, And I said, yeah, the

0:36:40.367 --> 0:36:42.727
<v Speaker 3>plan is a guide, but you should have some difference.

0:36:42.727 --> 0:36:45.207
<v Speaker 3>We shouldn't be hungry every single day the same level.

0:36:45.407 --> 0:36:47.767
<v Speaker 3>Some days you're gonna be hungryer, some days less. Sometimes

0:36:47.807 --> 0:36:49.447
<v Speaker 3>you've been out to dinner, you might not need breakfast.

0:36:49.527 --> 0:36:52.367
<v Speaker 3>So yes, there's a basic guide, but it's also following

0:36:52.407 --> 0:36:55.327
<v Speaker 3>our natural hunger and satiety, which will be different same

0:36:55.327 --> 0:36:57.487
<v Speaker 3>as you'll feel like eating different things every single day.

0:36:57.487 --> 0:36:59.407
<v Speaker 3>That's why I don't like people meal prepping for the week.

0:36:59.647 --> 0:37:00.687
<v Speaker 3>How do you know you're going to want to have

0:37:00.727 --> 0:37:03.487
<v Speaker 3>a stir for on Friday? You might want dumplings. So

0:37:03.527 --> 0:37:06.967
<v Speaker 3>you're getting people back in touch with themselves, their natural body,

0:37:07.007 --> 0:37:11.007
<v Speaker 3>what they like to eat, and reteach them hunger and fullness.

0:37:11.007 --> 0:37:13.367
<v Speaker 3>And that takes time. It's an unraveling. And I say,

0:37:13.767 --> 0:37:16.327
<v Speaker 3>you're in dietaryhab and this might take a while because

0:37:16.327 --> 0:37:19.087
<v Speaker 3>you've had twenty thirty years of diet culture, and it

0:37:19.127 --> 0:37:20.927
<v Speaker 3>may take three, six, twelve months.

0:37:20.927 --> 0:37:22.407
<v Speaker 1>But I guarantee you after I've had them.

0:37:22.247 --> 0:37:25.047
<v Speaker 3>For six they're getting back in touch with themselves again

0:37:25.087 --> 0:37:27.287
<v Speaker 3>and feeling more confident in making those decisions.

0:37:27.367 --> 0:37:30.007
<v Speaker 1>But everyone can do it. It's simple. Get your balance,

0:37:30.367 --> 0:37:32.687
<v Speaker 1>more vegetables. Have you had your vegie today, Holly?

0:37:32.727 --> 0:37:35.727
<v Speaker 2>For lunch, I had a veggie filled soup. I was like, Susie,

0:37:35.887 --> 0:37:37.847
<v Speaker 2>I like this soup two to three cups.

0:37:37.887 --> 0:37:40.567
<v Speaker 1>It has lunch in it too, protein.

0:37:40.287 --> 0:37:42.927
<v Speaker 3>And you know, actually, how hungry am I? Do I

0:37:42.967 --> 0:37:44.647
<v Speaker 3>need one slice of bread or do I need two?

0:37:44.967 --> 0:37:46.967
<v Speaker 3>Rather than this? This is what I should eat? And

0:37:46.967 --> 0:37:48.447
<v Speaker 3>then of course we're not happy with that and we

0:37:48.527 --> 0:37:50.047
<v Speaker 3>end up eating the other rubbish anyway.

0:37:50.447 --> 0:37:54.527
<v Speaker 2>So our listener who's like, suddenly things aren't working that

0:37:54.567 --> 0:37:56.607
<v Speaker 2>have always worked for me, and it sounds to me

0:37:56.687 --> 0:37:58.447
<v Speaker 2>like she's not just talking about way she's talking about it.

0:37:58.607 --> 0:38:00.487
<v Speaker 1>You know, her body and training changes.

0:38:00.567 --> 0:38:02.167
<v Speaker 2>She's imagining that.

0:38:02.487 --> 0:38:05.887
<v Speaker 3>No, absolutely not, and your nutritional requirements change. Things like

0:38:05.927 --> 0:38:08.647
<v Speaker 3>calcium becomes so much more important. You know, I can't

0:38:08.647 --> 0:38:10.287
<v Speaker 3>tell you how many of my girls come and they

0:38:10.367 --> 0:38:12.127
<v Speaker 3>do have low bone density.

0:38:12.207 --> 0:38:12.967
<v Speaker 1>So please listening.

0:38:13.007 --> 0:38:14.887
<v Speaker 3>If you haven't had a bone density scan and you're

0:38:14.927 --> 0:38:17.567
<v Speaker 3>in your forties, you must go and get that done.

0:38:17.647 --> 0:38:18.807
<v Speaker 1>Keep an eye on your cholesterol.

0:38:18.807 --> 0:38:22.047
<v Speaker 3>Actually, I read a really interesting research paper from Mericle

0:38:22.207 --> 0:38:25.207
<v Speaker 3>Harbor who said one of the first indications of peri

0:38:25.287 --> 0:38:28.447
<v Speaker 3>and menopausal changes is slight increases in LDL cholesterol.

0:38:28.767 --> 0:38:30.247
<v Speaker 1>That is fascinating.

0:38:30.007 --> 0:38:32.527
<v Speaker 3>Because you might have always had normal cholesterol and then

0:38:32.527 --> 0:38:34.487
<v Speaker 3>suddenly you go in your forty two happened to and

0:38:34.487 --> 0:38:36.647
<v Speaker 3>your LDL is a bit higher. Then you know your

0:38:36.807 --> 0:38:38.927
<v Speaker 3>estrogen's probably dropping, and then you know it's time to

0:38:38.967 --> 0:38:41.047
<v Speaker 3>go and speak to the GP about what options there

0:38:41.087 --> 0:38:44.247
<v Speaker 3>are for you in terms of optimizing metabolic health so

0:38:44.287 --> 0:38:47.247
<v Speaker 3>that's a really powerful marker. We should all be doing that.

0:38:47.447 --> 0:38:49.967
<v Speaker 3>You know, check getting your bower screen as well. You know,

0:38:50.007 --> 0:38:52.767
<v Speaker 3>one of the most common increases in cancer is bowel cancer.

0:38:53.167 --> 0:38:54.927
<v Speaker 3>You know, be on top of all your checks, and

0:38:54.967 --> 0:38:57.167
<v Speaker 3>then ultimately you probably will need to change your diet,

0:38:57.247 --> 0:39:00.127
<v Speaker 3>so see a good dietitian. There's plenty of experts in

0:39:00.167 --> 0:39:02.927
<v Speaker 3>this area out there, and you probably will have to

0:39:03.007 --> 0:39:05.807
<v Speaker 3>change your training because you will find what you did

0:39:05.847 --> 0:39:09.727
<v Speaker 3>the cardio of the nineties won't work anymore for a

0:39:09.807 --> 0:39:12.527
<v Speaker 3>number of different reasons. When it can increase inflammation, and

0:39:12.567 --> 0:39:16.247
<v Speaker 3>the peri and menopausal phases are pro inflammatory. So anything

0:39:16.287 --> 0:39:19.247
<v Speaker 3>that's inflammatory in the body, like cholesterol, like fatty liver,

0:39:19.367 --> 0:39:22.127
<v Speaker 3>like insulin, will all increase as we get older unless

0:39:22.167 --> 0:39:23.727
<v Speaker 3>and there's a lot of dietary things we can do

0:39:23.807 --> 0:39:27.127
<v Speaker 3>for that. But certainly your training will likely need to change,

0:39:27.207 --> 0:39:29.127
<v Speaker 3>and that's where you can, of course get expert advice

0:39:29.167 --> 0:39:30.807
<v Speaker 3>on that as well, so you don't keep you know,

0:39:30.847 --> 0:39:33.007
<v Speaker 3>flogging a dead horse, doing the same thing and expecting

0:39:33.047 --> 0:39:33.847
<v Speaker 3>the same results.

0:39:34.087 --> 0:39:36.447
<v Speaker 2>Susie, I love talking to you. You just make it

0:39:36.487 --> 0:39:39.127
<v Speaker 2>all seem so like common sense.

0:39:39.967 --> 0:39:42.207
<v Speaker 1>Well I think I really I like to eat.

0:39:42.367 --> 0:39:45.687
<v Speaker 3>I'm no purest, you know, I factor in treats, so

0:39:45.727 --> 0:39:48.327
<v Speaker 3>I think that I and also I'm this age myself now,

0:39:48.367 --> 0:39:51.087
<v Speaker 3>so I'm living it, and I just speak to hundreds

0:39:51.087 --> 0:39:53.367
<v Speaker 3>and hundreds of women, and I think that you get

0:39:53.567 --> 0:39:55.807
<v Speaker 3>you know, what works and what doesn't, but in a practical,

0:39:55.887 --> 0:39:58.767
<v Speaker 3>sustainable way, because all of the women I speak too

0:39:58.767 --> 0:40:01.567
<v Speaker 3>are tired, they're overwhelmed. They're working two or three jobs,

0:40:01.607 --> 0:40:03.367
<v Speaker 3>so you don't want to make it another chore. And

0:40:03.927 --> 0:40:06.247
<v Speaker 3>when they first come, they'll say to me, and then

0:40:06.247 --> 0:40:07.567
<v Speaker 3>I should do this, and then I should do that.

0:40:07.607 --> 0:40:09.767
<v Speaker 3>I said, let's just start with food, because I don't

0:40:09.767 --> 0:40:12.767
<v Speaker 3>want to be adding more and more and more to overwhelmed,

0:40:12.767 --> 0:40:15.047
<v Speaker 3>busy women. And then hopefully once you know, the kids

0:40:15.047 --> 0:40:16.687
<v Speaker 3>get older and they get into their fifties and they

0:40:16.687 --> 0:40:19.647
<v Speaker 3>get a bit more time, perhaps maybe before grandkids, to

0:40:19.767 --> 0:40:22.167
<v Speaker 3>really you know, put that time and energy back into

0:40:22.287 --> 0:40:24.967
<v Speaker 3>self and recalibrate, given that we might live to one

0:40:25.007 --> 0:40:26.607
<v Speaker 3>hundred and we need to make sure these bodies are

0:40:26.607 --> 0:40:27.087
<v Speaker 3>in good nick.

0:40:27.247 --> 0:40:29.847
<v Speaker 2>So yeah, thank you so much. We will of course

0:40:29.967 --> 0:40:31.967
<v Speaker 2>show our listeners where they can find out more about

0:40:32.007 --> 0:40:34.207
<v Speaker 2>you and your podcast and all of your stuff in

0:40:34.247 --> 0:40:36.767
<v Speaker 2>our show notes, But Susie, thank you so much for

0:40:36.847 --> 0:40:38.487
<v Speaker 2>solving some dilemmas with me today.

0:40:38.527 --> 0:40:46.807
<v Speaker 1>It's always so nice to see your whole Thank you, MIDS.

0:40:46.847 --> 0:40:50.087
<v Speaker 2>If you enjoyed that honest chat about food and weight

0:40:50.207 --> 0:40:53.127
<v Speaker 2>and MID, I encourage you to scroll back in the feed.

0:40:53.247 --> 0:40:56.207
<v Speaker 2>Last season, I had a really interesting conversation with a

0:40:56.327 --> 0:41:03.007
<v Speaker 2>neurophysiologist called Louisa Nikola, about weightlifting, about protein, about all

0:41:03.047 --> 0:41:05.447
<v Speaker 2>that stuff that meds are told to do. It's a

0:41:05.487 --> 0:41:07.167
<v Speaker 2>bit of a different conversation to this one, but I

0:41:07.167 --> 0:41:09.927
<v Speaker 2>think you'll find it really helpful. If you're not, if

0:41:09.927 --> 0:41:12.007
<v Speaker 2>you're done with being told what to do, and told

0:41:12.047 --> 0:41:13.887
<v Speaker 2>what you can and can't eat, and told what you

0:41:13.927 --> 0:41:16.207
<v Speaker 2>should or shouldn't be doing with your body and your exercise,

0:41:16.487 --> 0:41:19.967
<v Speaker 2>then mate, pour yourself something hot or cold that partickles

0:41:19.967 --> 0:41:22.367
<v Speaker 2>you fancy, and put your feet up and just have

0:41:22.407 --> 0:41:27.647
<v Speaker 2>a chill. Who cares? Life's hard anyway, Mids. If you

0:41:27.767 --> 0:41:30.487
<v Speaker 2>have any dilemmas you would like us to address on

0:41:30.607 --> 0:41:33.727
<v Speaker 2>this season of MID, do not hesitate. You can email

0:41:33.847 --> 0:41:36.687
<v Speaker 2>us at help me at mamamea dot com dot au

0:41:36.767 --> 0:41:38.887
<v Speaker 2>and just put MID in the subject line, or you

0:41:38.887 --> 0:41:41.607
<v Speaker 2>can just DM me, or you can just DM the

0:41:41.647 --> 0:41:44.847
<v Speaker 2>mid momamea account on Instagram. We would love to hear

0:41:44.847 --> 0:41:48.607
<v Speaker 2>from you. The executive producer of MID is Nama Brown.

0:41:48.927 --> 0:41:52.007
<v Speaker 2>The senior producer is Tylie Blackman, and we've had audio

0:41:52.047 --> 0:41:59.727
<v Speaker 2>production from Jacob Brown. And we'll see you next week.