WEBVTT - Seize the Bebe // Annabel Karmel On Feeding Toddlers!

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<v Speaker 1>Welcome to the Sees the Yay Podcast. Busy and happy,

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<v Speaker 1>but tired and worn, just some of the feelings when

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<v Speaker 1>baby is born. There's magic, elation, there's chaos and tears,

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<v Speaker 1>but everyone goes through the same hopes and fears. So

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<v Speaker 1>this is a segment we hope helps you feel supported

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<v Speaker 1>and valid. The mum juggles real, the good, bad, the ugly,

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<v Speaker 1>the best and worst day. It's part of the journey

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<v Speaker 1>to seize the Babe. I'm Sarah Davidson, a lawyer turned

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<v Speaker 1>entrepreneur who hung up the suits and heels to co

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<v Speaker 1>found Macha Maiden, a Macha Milk Bar, become a TV

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<v Speaker 1>and radio presenter, and of course host The Sees the

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<v Speaker 1>Ya Podcast. This year, I added motherhood to that list,

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<v Speaker 1>which is the best job I've ever had with our

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<v Speaker 1>beautiful baby Teddy, and this segment was designed to house

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<v Speaker 1>all the conversations we've been having about parenthood. We'll still

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<v Speaker 1>do our regular episodes and just like real life, it's

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<v Speaker 1>a constant balance between our parent identity and everything else.

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<v Speaker 1>I hope you guys enjoy this segment as much as

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<v Speaker 1>I have enjoyed creating it. Lovely Neighborhood, It's been a

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<v Speaker 1>little while since our last Sees a Bebe episode, but

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<v Speaker 1>as always, that in itself is just such an apt

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<v Speaker 1>representation of the Juggle. So many good topics have come

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<v Speaker 1>up recently just in going about my life that I've

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<v Speaker 1>wanted to dedicate episodes two for this segment, but without

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<v Speaker 1>anywhere near enough time to squeeze them in, including another

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<v Speaker 1>episode on the Juggle itself after a little video I

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<v Speaker 1>shared on it when viral, But that will have to wait,

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<v Speaker 1>because what we did manage to squeeze in over this

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<v Speaker 1>past week was to catch an incredible guest during her

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<v Speaker 1>whirlwind visit to Australia. I still can't quite believe I

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<v Speaker 1>had the opportunity to sit down with the woman who

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<v Speaker 1>has already revolutionized meal time in our household, which is

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<v Speaker 1>becoming quite the challenge as Teddy enters the wild world

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<v Speaker 1>of toddlehood. When it comes to feeding small humans. There

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<v Speaker 1>is pretty much nobody better to speak to than Annabelle Carmel,

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<v Speaker 1>who has published fifty one books on the subjects nineteen

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<v Speaker 1>ninety one, had several TV shows, a life changing range

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<v Speaker 1>of delicious already made frozen meals, and now an amazing

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<v Speaker 1>app featuring her easy, healthy recipes, her decades of work

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<v Speaker 1>since well before similar resources were accessible, has earned her

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<v Speaker 1>an mbe our equivalent of an OAM, along with the

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<v Speaker 1>praise and loyalty of millions of families around the world.

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<v Speaker 1>I just was not prepared for how difficult it could

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<v Speaker 1>be to simply feed your child once they realized that

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<v Speaker 1>they have autonomy, plus add the overwhelm of meal prep,

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<v Speaker 1>balancing nutrition, and simply finding time. But Annabel's frozen meals

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<v Speaker 1>and recipes have been unbelievably helpful, and I couldn't believe

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<v Speaker 1>that not long after I discovered her, I actually got

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<v Speaker 1>to meet her in the flesh. Not only do we

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<v Speaker 1>cover so many of the burning questions that many of

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<v Speaker 1>us have about picky eating, introducing new flavors, determining the

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<v Speaker 1>right volumes, and all that kind of thing, Annabel also

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<v Speaker 1>shares the heart wrenching story that brought her to this point,

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<v Speaker 1>another path ya that she never could have predicted. A

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<v Speaker 1>little heads up, we do touch on the loss of

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<v Speaker 1>a child, so please do take care while listening. In

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<v Speaker 1>the meantime, I hope you gain as much from this

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<v Speaker 1>one as I did.

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<v Speaker 2>Annabelle welcome, so lovely to be I love coming to Australia.

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<v Speaker 1>Oh my god, we love having you absolute icon and

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<v Speaker 1>I feel like this is you've been here a month ago,

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<v Speaker 1>you're coming again later in the year. I always thought

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<v Speaker 1>you were Australians. Yeah, I mean, aren't we lucky to

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<v Speaker 1>have you? And I'm so excited to have you for

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<v Speaker 1>so many reasons, not just because you happen to be

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<v Speaker 1>the pre eminent author and expert in an area that

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<v Speaker 1>I've just it's just started to consume my life feeding

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<v Speaker 1>my toddler, So that's one reason, but also because your

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<v Speaker 1>story is so interesting. We've been talking for about seven

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<v Speaker 1>minutes and I've already heard one of the most interesting

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<v Speaker 1>stories I've ever heard.

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<v Speaker 2>I think the why you started it is always very interesting.

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<v Speaker 2>It isn't a path that you ever thought would happen,

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<v Speaker 2>but it just life takes you that some is this

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<v Speaker 2>tragedy that finds your career, which was for my life.

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<v Speaker 1>Well that's something that I mean, not necessarily the tragedy,

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<v Speaker 1>but the show is all about showcasing the many different, unexpected,

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<v Speaker 1>often and nonlinear pathways to the most exciting.

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<v Speaker 3>Well, this is definite've very non linear, and I.

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<v Speaker 1>Think most of them are and people will walk into

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<v Speaker 1>your life right now and see you know, you're a

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<v Speaker 1>mum yourself, You've got two girls getting married, you're traveling

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<v Speaker 1>the world, you've got three dogs, fifty one books, six dogs,

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<v Speaker 1>six three children, three children, two marriages in a year,

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<v Speaker 1>fifty one books, an app arrange in supermarkets around the world.

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<v Speaker 1>And it's easy to think that you knew you'd end

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<v Speaker 1>up here, or that you always had it all together.

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<v Speaker 1>But I think revealing the many chapters that came beforehand

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<v Speaker 1>is reassuring to others perhaps who haven't faund.

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<v Speaker 3>A lot of it was not planned, It just happened.

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<v Speaker 1>Yeah, exactly, exactly, So I would love to start there.

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<v Speaker 1>You had, I mean even a whole career that unless

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<v Speaker 1>you googled you, you wouldn't know from your current pages that

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<v Speaker 1>you started as a musician, or that you know you

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<v Speaker 1>had whole life before the chapter we walk into today.

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<v Speaker 1>So take us back to the very beginning. How did

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<v Speaker 1>it all come around?

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<v Speaker 2>Well? I started off as a musician, so I was

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<v Speaker 2>for twelve years as a professional harpist and singer, which

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<v Speaker 2>I absolutely loved. Music was my life. The half was

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<v Speaker 2>a difficult instrument because many of you may not know

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<v Speaker 2>but apart from the strings, there's southern pedals with three

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<v Speaker 2>different notches, so it's quite complicated, but it's a good

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<v Speaker 2>training for anything else. It's like me and patting your head,

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<v Speaker 2>but worse. So I did that for many years, and

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<v Speaker 2>I probably would have continued to do it had it

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<v Speaker 2>not been for me getting married. Actually I played Cinderella

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<v Speaker 2>and PANTOMI I did crazy things about half I heard

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<v Speaker 2>from the kitchen, and I learned classically and did many

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<v Speaker 2>conscerants travel over the world, and I loved it. But

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<v Speaker 2>it was a trashity that happened to me. It always

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<v Speaker 2>wanted to have children. Took me over two years to

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<v Speaker 2>get pregnant, and then they gave Birsta Natasha, my daughter,

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<v Speaker 2>and I was over the moon. And then one day

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<v Speaker 2>I looked at her and she didn't look quite right.

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<v Speaker 2>Her eyes were like rolling back and her hands were twitching,

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<v Speaker 2>and I just knew there was something wrong. And I

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<v Speaker 2>called a doctor and he didn't really want to see her,

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<v Speaker 2>but after a lot of persuasion, he agreed to see her.

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<v Speaker 2>And when I took him to see her, he just

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<v Speaker 2>gave me a selecture about first time mothers and how

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<v Speaker 2>they worry about their child, and they're much more robust

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<v Speaker 2>than you think they are. And I came home thinking

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<v Speaker 2>I should never have taken him, and almost embarrassed. But

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<v Speaker 2>the next morning she looked worse and she projectile vomited

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<v Speaker 2>and it was awful, and I took her to another doctor,

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<v Speaker 2>and nine o'clock in the morning I was on his

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<v Speaker 2>doorstep and then he examined her, and then he said

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<v Speaker 2>I've got to go and see another patient and left

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<v Speaker 2>me for ten minutes, and actually hadn't gone to see

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<v Speaker 2>another patient. He had already decided in his own mind

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<v Speaker 2>there was something seriously wrong with her. And when he

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<v Speaker 2>came back into the room, he said, I didn't go

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<v Speaker 2>and see another patient. I tried to get her admitted

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<v Speaker 2>to Great almost at Hostital, which is the best hospital

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<v Speaker 2>for her. Couldn't get her a bed, but take to

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<v Speaker 2>Saint Mary's and they'll do tests on her. And that

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<v Speaker 2>day they did the tests, and at five o'clock they

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<v Speaker 2>took me into a room after doing a cat scan.

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<v Speaker 2>They told me she'd never be normal again, or she

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<v Speaker 2>might die, and they were transferring her.

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<v Speaker 3>To Great Ormond Street Hospital.

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<v Speaker 2>So I stayed there are five days and five nights

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<v Speaker 2>and on the fifth day, they told me that they

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<v Speaker 2>wanted to have a meeting and you know in your

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<v Speaker 2>heart of heart's what it's going to be. Yeah, And

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<v Speaker 2>they basically said, the thinking part of her brain had gone,

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<v Speaker 2>what did I want to do? And of course, what

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<v Speaker 2>do you want to do? I mean, you can't keep

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<v Speaker 2>a child alive like that. So they push in my

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<v Speaker 2>arms and for four hours she didn't actually die, and

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<v Speaker 2>then she died, and it was just terrible. And you

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<v Speaker 2>go home and you're not a mother anymore, and all

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<v Speaker 2>her things are in the house and you just like

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<v Speaker 2>your whole life is just gone. And for me, music

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<v Speaker 2>was not what I wanted to do anymore, and I

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<v Speaker 2>wanted to work with children, but I didn't really know

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<v Speaker 2>what that's going to be until my second child was born.

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<v Speaker 2>But that was also not straightforward at all, because I

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<v Speaker 2>got pregnant, thank goodness, within four months. But I took Clomid,

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<v Speaker 2>which is fertility drug, so it could have had multiple babies,

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<v Speaker 2>but ended up only being.

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<v Speaker 3>Pregnant with one.

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<v Speaker 2>And my doctor went away and then he came back

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<v Speaker 2>just in time. When I called him to say that

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<v Speaker 2>I was in labor. He said he'd be at home

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<v Speaker 2>and it was very early stages.

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<v Speaker 3>Don't worry.

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<v Speaker 2>Then I called him again half an hour later and

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<v Speaker 2>I couldn't get ahold of him. And I called him

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<v Speaker 2>again because my waters broke, and again I couldn't get

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<v Speaker 2>a hold of him. So I went upstairs get my

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<v Speaker 2>things to go to hospital. And the head came out.

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<v Speaker 2>But this is bad enough for any mother, but for

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<v Speaker 2>a mother whose child had died one year previously, it

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<v Speaker 2>was like, oh my god. And I was thinking all

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<v Speaker 2>the time, if I lose another child, I really won't

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<v Speaker 2>want to go on. And I called my husband and

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<v Speaker 2>I said I'm having the baby and he said it

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<v Speaker 2>was stupid. And then he saw and the head was blue,

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<v Speaker 2>and he thought the baby was dead because the baby

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<v Speaker 2>wasn't breathing.

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<v Speaker 3>But what do we know.

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<v Speaker 2>The baby can't breathe till the body comes out. We

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<v Speaker 2>learned that later. So I went on all fours. It

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<v Speaker 2>was kind of just a natural instinct to do that.

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<v Speaker 2>And the baby came out on the staircase, on the staircase,

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<v Speaker 2>half on the staircase, still attached by the corse. I

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<v Speaker 2>couldn't get the baby really close to me, and then

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<v Speaker 2>I said, you better ring the hospital, like see if

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<v Speaker 2>somebody can come. And I was left there for two

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<v Speaker 2>and a half hours and no.

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<v Speaker 3>One came at home.

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<v Speaker 2>Yes, and even worse because we'd sold the house and

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<v Speaker 2>the carpet was pale yellow and it was not pare

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<v Speaker 2>yellow by the time the baby woud been born, and

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<v Speaker 2>it would look like a murder had been committed anyway.

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<v Speaker 2>Then a doctor came, but not my doctor, and he

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<v Speaker 2>cut the cord because we would not have known what

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<v Speaker 2>to do. And then my doctor arrived and he kind

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<v Speaker 2>of said, like, must have been a wonderful experience for you,

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<v Speaker 2>just you and your hospital. I'm thinking this was definitely

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<v Speaker 2>not a wonderfully experience in any shape or form. And

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<v Speaker 2>then my mother rives at the hospital when I was

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<v Speaker 2>eventually taking to hospital and told by the nurse and

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<v Speaker 2>no one had give him birth there, but someone had

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<v Speaker 2>given birth at home, and she didn't think that was

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<v Speaker 2>me because we hadn't called her, because she would have

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<v Speaker 2>been like flapping around and made things twenty times worse.

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<v Speaker 2>And I'm sat up in bed with a dress, my

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<v Speaker 2>boots on covered in blood. Doctor's immacurate. My husband's got

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<v Speaker 2>blood all over him, Like what has been going on here?

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<v Speaker 3>Anyway?

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<v Speaker 2>That was the birth of Nicholas, and he was an

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<v Speaker 2>interesting child. He wouldn't eat, he wouldn't sleep, he was difficult.

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<v Speaker 2>But obviously I was so happy and over the moon

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<v Speaker 2>to have a child again. It was the only thing

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<v Speaker 2>that would help me. And he wouldn't eat very much,

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<v Speaker 2>so I was very vulnerable having lost a child, thinking

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<v Speaker 2>that I I really want this child to eat. So

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<v Speaker 2>I started out making recipes for him. And I was

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<v Speaker 2>writning a big playgroup at the time with mothers and

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<v Speaker 2>children about eighty months and babies came to it and

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<v Speaker 2>I was testing out all the recipes on them and

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<v Speaker 2>they said, Wow, these receipees are amazing. And after about

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<v Speaker 2>three months they said to me, you know what, you

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<v Speaker 2>should write a book about feeding children because these recipes

0:10:18.559 --> 0:10:21.679
<v Speaker 2>really work. And I thought, I can't even type if

0:10:21.720 --> 0:10:24.280
<v Speaker 2>I'm going to write a book. But then I thought,

0:10:24.360 --> 0:10:26.880
<v Speaker 2>you know, this is a great way to kind of

0:10:27.160 --> 0:10:29.120
<v Speaker 2>you want to make some sense of like why this

0:10:29.200 --> 0:10:32.640
<v Speaker 2>child was born, why this child died, and give something back.

0:10:32.679 --> 0:10:35.360
<v Speaker 2>And I just thought, for me, it's a therapy and

0:10:35.400 --> 0:10:38.400
<v Speaker 2>for me to give something back and help other children

0:10:38.640 --> 0:10:40.480
<v Speaker 2>is what I want to do. And I spent two

0:10:40.520 --> 0:10:43.440
<v Speaker 2>and a half years researching child and nutrition, came up

0:10:43.480 --> 0:10:46.400
<v Speaker 2>with my first book, sent it to fifteen publishers, and

0:10:46.480 --> 0:10:48.840
<v Speaker 2>every single one of them either did not answer.

0:10:48.640 --> 0:10:49.360
<v Speaker 3>Or turned me down.

0:10:49.840 --> 0:10:53.040
<v Speaker 2>No, they did, and everybody thought every single book on

0:10:53.120 --> 0:10:55.080
<v Speaker 2>feeding babies had never sold well. It was such an

0:10:55.200 --> 0:10:57.559
<v Speaker 2>uncommercial subject to write a book on. It could not

0:10:57.640 --> 0:11:01.720
<v Speaker 2>have been a worse subject. I eventually found a book packager,

0:11:02.240 --> 0:11:04.640
<v Speaker 2>and that meant that my royalties were terrible. But it

0:11:04.679 --> 0:11:08.320
<v Speaker 2>got published and it's sold five million copies.

0:11:08.480 --> 0:11:09.000
<v Speaker 3>That book.

0:11:10.240 --> 0:11:12.599
<v Speaker 2>It was eventually published by a random house, being a

0:11:12.679 --> 0:11:16.520
<v Speaker 2>random House and Simon Shuster in America. And I guess,

0:11:16.520 --> 0:11:17.920
<v Speaker 2>so that book hadn't done well, that wud been the

0:11:18.000 --> 0:11:20.600
<v Speaker 2>end of my career as a writer. But I've now

0:11:20.600 --> 0:11:23.240
<v Speaker 2>written fifty one books. I mean, who's counting, but a

0:11:23.240 --> 0:11:23.880
<v Speaker 2>lot of books.

0:11:23.920 --> 0:11:25.920
<v Speaker 1>I am, that's a lot of books.

0:11:26.280 --> 0:11:30.320
<v Speaker 2>And what I've done now is actually developed an app

0:11:30.360 --> 0:11:33.600
<v Speaker 2>which is amazing because it has thirteen hundred recipes on

0:11:33.640 --> 0:11:36.920
<v Speaker 2>it and it takes you through every single stage of

0:11:36.960 --> 0:11:41.040
<v Speaker 2>your baby's development, from the very first foods to finger foods,

0:11:41.080 --> 0:11:45.120
<v Speaker 2>to fussy eating, to how to cope with allergies. And

0:11:45.200 --> 0:11:48.040
<v Speaker 2>that is an incredible resource for parents and it's been

0:11:48.160 --> 0:11:51.160
<v Speaker 2>very popular and we've been developing that and that's become

0:11:51.200 --> 0:11:54.320
<v Speaker 2>what I call my fifth child, my app which I love,

0:11:54.520 --> 0:11:57.640
<v Speaker 2>and now I have. Yeah, I have three healthy children,

0:11:58.240 --> 0:12:00.680
<v Speaker 2>my son who's married, my daughter who just got married,

0:12:00.720 --> 0:12:02.680
<v Speaker 2>and another dog is getting married in two months time.

0:12:03.080 --> 0:12:05.120
<v Speaker 2>So hopefully there will be babies next year.

0:12:05.280 --> 0:12:06.079
<v Speaker 1>Oh my gosh.

0:12:06.160 --> 0:12:09.480
<v Speaker 2>I want very much, obviously, because up until then, I've

0:12:09.480 --> 0:12:11.600
<v Speaker 2>had dogs, and every time I don't have a grandchild,

0:12:11.640 --> 0:12:14.640
<v Speaker 2>I get another puppy. So I'm counting now six dogs

0:12:14.640 --> 0:12:14.960
<v Speaker 2>at home.

0:12:15.080 --> 0:12:17.800
<v Speaker 1>I can't believe it's since the post where I saw five,

0:12:17.840 --> 0:12:18.880
<v Speaker 1>there's been another one at it.

0:12:18.960 --> 0:12:21.880
<v Speaker 3>Well, I've bred my dog. I saw they were pennies.

0:12:21.960 --> 0:12:24.480
<v Speaker 2>My dog out to a friend's dog and they had

0:12:24.559 --> 0:12:27.439
<v Speaker 2>four puppies and I kept three of them, and it

0:12:27.520 --> 0:12:30.480
<v Speaker 2>already had two dogs. And there's her the three puppies.

0:12:30.480 --> 0:12:31.800
<v Speaker 2>So there's six dogs in my house.

0:12:31.880 --> 0:12:33.720
<v Speaker 1>Oh my gosh. I mean you love to keep busy.

0:12:33.880 --> 0:12:36.120
<v Speaker 1>I love how these eighty five projects going on at once.

0:12:36.880 --> 0:12:40.640
<v Speaker 2>Don't cook book, of course, I did How to Feed

0:12:40.679 --> 0:12:42.240
<v Speaker 2>Your Dog, And for the first time I let my

0:12:42.240 --> 0:12:44.079
<v Speaker 2>dogs eat while I was cooking, which they could not

0:12:44.240 --> 0:12:47.040
<v Speaker 2>understand because normally I say you can't have that. And

0:12:47.040 --> 0:12:48.880
<v Speaker 2>it's funny because to do the pictures, they used to

0:12:48.880 --> 0:12:50.719
<v Speaker 2>put peanut butter on their nose. They would lick their

0:12:50.720 --> 0:12:52.439
<v Speaker 2>lips and it would look like they're really enjoying it.

0:12:52.480 --> 0:12:56.720
<v Speaker 2>Mind you, they are pretty indiscriminate eaters, And when I'm cooking,

0:12:56.800 --> 0:12:59.880
<v Speaker 2>I have these like at least four dogs drooling that

0:13:00.080 --> 0:13:01.959
<v Speaker 2>hoping that I'm going to like drop something on the

0:13:02.040 --> 0:13:03.240
<v Speaker 2>kitchen floor that they can eat.

0:13:04.000 --> 0:13:09.040
<v Speaker 1>Goodness. I mean, I thought you were extraordinary. I thought

0:13:09.040 --> 0:13:13.559
<v Speaker 1>you were an extraordinary gift to society and parents everywhere

0:13:13.600 --> 0:13:17.880
<v Speaker 1>before that story, but hearing the background of where someone

0:13:17.880 --> 0:13:20.320
<v Speaker 1>came from adds just so much depth, I think to

0:13:20.400 --> 0:13:22.360
<v Speaker 1>your appreciation of everything they've achieved.

0:13:22.520 --> 0:13:24.680
<v Speaker 2>I think why you do something is so important because

0:13:24.760 --> 0:13:26.840
<v Speaker 2>you know, as you know, business is not easy, and

0:13:26.880 --> 0:13:30.760
<v Speaker 2>however successful you are, there's so many pitfalls. And because

0:13:31.080 --> 0:13:32.320
<v Speaker 2>at the end of the day, I did it all

0:13:32.360 --> 0:13:35.000
<v Speaker 2>for Natasha. It just drives me through anything that's bad

0:13:35.080 --> 0:13:37.280
<v Speaker 2>because I know that what I'm doing is giving back

0:13:37.559 --> 0:13:39.960
<v Speaker 2>and helping parents to give their child a healthy diet

0:13:39.960 --> 0:13:41.960
<v Speaker 2>the will last and the rest of their life. Because

0:13:42.040 --> 0:13:43.640
<v Speaker 2>children make up their minds by the age of five,

0:13:43.640 --> 0:13:46.040
<v Speaker 2>what they're going to eat basically, and one in three

0:13:46.080 --> 0:13:48.040
<v Speaker 2>of us will die from a doubt related disease. So

0:13:48.480 --> 0:13:51.040
<v Speaker 2>what you give your children now? I always say like

0:13:51.160 --> 0:13:54.560
<v Speaker 2>it's giving them a longer life and a better quality life. Oh,

0:13:54.920 --> 0:13:56.760
<v Speaker 2>I mean it is so important. I say, what you

0:13:56.760 --> 0:13:58.679
<v Speaker 2>eat today which terms your future tomorrow?

0:13:58.720 --> 0:14:03.600
<v Speaker 1>Which it does. That's scary. But also well, my children

0:14:03.679 --> 0:14:04.200
<v Speaker 1>love salad.

0:14:04.240 --> 0:14:07.440
<v Speaker 2>I make this amazing salad dressings, and they hated their

0:14:07.480 --> 0:14:09.920
<v Speaker 2>school food and they took bottles of this like Japanese

0:14:09.960 --> 0:14:12.320
<v Speaker 2>style dressing school with them, poured it over their food,

0:14:12.320 --> 0:14:14.920
<v Speaker 2>and that anything they would eat with that dressing, and

0:14:14.960 --> 0:14:16.640
<v Speaker 2>then all the other children wanted to have it at

0:14:16.640 --> 0:14:18.120
<v Speaker 2>school as well. I was making It was like a

0:14:18.160 --> 0:14:21.280
<v Speaker 2>factory at my house making this salad dressing. Which is

0:14:21.320 --> 0:14:24.000
<v Speaker 2>they still love it now, Oh my goodness. So not

0:14:24.040 --> 0:14:25.520
<v Speaker 2>biscuits or cakes, but salads.

0:14:25.600 --> 0:14:28.880
<v Speaker 1>I have personally found it surprising that toddler feeding and

0:14:28.960 --> 0:14:31.080
<v Speaker 1>nutrition has been one of the most difficult parts of

0:14:31.080 --> 0:14:33.640
<v Speaker 1>this parenthood. And I wasn't expecting that. You think it's

0:14:33.640 --> 0:14:36.320
<v Speaker 1>going to be behavioral or sleep or whatever, and of

0:14:36.320 --> 0:14:39.240
<v Speaker 1>course sleep is difficult, but you think they'll want to eat.

0:14:39.280 --> 0:14:41.520
<v Speaker 1>They need to eat. For survival. You just don't think

0:14:41.560 --> 0:14:43.280
<v Speaker 1>it's going to be so difficult or that they'll be

0:14:43.280 --> 0:14:43.960
<v Speaker 1>so discerning.

0:14:45.200 --> 0:14:47.400
<v Speaker 2>It's genetic that they're fussy. It's actually nothing to do

0:14:47.480 --> 0:14:49.200
<v Speaker 2>with you. You can have two children, one who eats

0:14:49.200 --> 0:14:51.320
<v Speaker 2>well when he doesn't eat well in the same family.

0:14:51.600 --> 0:14:53.240
<v Speaker 2>That's not to say you can't do anything about it,

0:14:53.280 --> 0:14:56.040
<v Speaker 2>but you are born that way. It's not your cooking.

0:14:56.360 --> 0:15:02.240
<v Speaker 1>Oh well, I'm very but I mean already in our household,

0:15:02.280 --> 0:15:05.600
<v Speaker 1>you've been just such an incredible You've empowered us so

0:15:05.760 --> 0:15:11.800
<v Speaker 1>much to minimize the trauma of meal time and to

0:15:11.840 --> 0:15:13.080
<v Speaker 1>be able to I mean the way that you have

0:15:13.160 --> 0:15:18.200
<v Speaker 1>recipes that hide veggies, like you're targeting every parent's problem

0:15:18.240 --> 0:15:20.880
<v Speaker 1>area and making it easier and removing obstacles.

0:15:20.920 --> 0:15:22.840
<v Speaker 2>When I read my book, every said babies really like

0:15:22.880 --> 0:15:24.760
<v Speaker 2>bland food. And I put that to the test because

0:15:24.760 --> 0:15:26.800
<v Speaker 2>I'm thinking, I don't like bland food. Why would they?

0:15:27.160 --> 0:15:29.600
<v Speaker 2>And you know what, they didn't. They like things with taste.

0:15:29.920 --> 0:15:31.920
<v Speaker 2>And we have like one of our most popular meals

0:15:31.920 --> 0:15:33.720
<v Speaker 2>here as a butter chicken, which is, you know, a

0:15:33.760 --> 0:15:34.400
<v Speaker 2>curry chicken.

0:15:34.440 --> 0:15:35.080
<v Speaker 3>But they love that.

0:15:35.400 --> 0:15:37.120
<v Speaker 2>And in a way, making meals like that are good

0:15:37.120 --> 0:15:39.760
<v Speaker 2>because you can't really add salt before one year, but

0:15:39.800 --> 0:15:42.520
<v Speaker 2>then garam masala and a bit of like curry paste,

0:15:42.600 --> 0:15:45.080
<v Speaker 2>which is delicious. You don't need to have salt. So

0:15:45.160 --> 0:15:47.360
<v Speaker 2>it's a good way to get children to eat something tasty,

0:15:47.960 --> 0:15:49.960
<v Speaker 2>and they do like tasty food. So all of my

0:15:50.040 --> 0:15:52.600
<v Speaker 2>recipes can be eaten by the whole family. Really, yeah, well,

0:15:52.680 --> 0:15:54.480
<v Speaker 2>I don't have to cook separate meals.

0:15:54.760 --> 0:15:57.119
<v Speaker 1>We're also in that chapter where I mean, he absolutely

0:15:57.240 --> 0:15:59.840
<v Speaker 1>adores your bolonnaise, but he won't eat the full serving,

0:16:00.080 --> 0:16:01.800
<v Speaker 1>Like I'll warm the entire thing up, and so I

0:16:01.880 --> 0:16:03.640
<v Speaker 1>just finish it. Absolutely, it's delicious.

0:16:04.120 --> 0:16:08.440
<v Speaker 2>It's my hidden bolonnaise has got mushrooms, capsicum like, coushat like,

0:16:08.600 --> 0:16:10.800
<v Speaker 2>it's got so many different vegetables. Now we make that

0:16:10.840 --> 0:16:13.040
<v Speaker 2>embark at home. I absolutely love it. It is the

0:16:13.040 --> 0:16:18.600
<v Speaker 2>best bolonnaise ever. But it's like vegetables. It's fantastic. Yeah,

0:16:18.840 --> 0:16:20.560
<v Speaker 2>but they're all blended, and what.

0:16:20.480 --> 0:16:22.160
<v Speaker 3>You can't see you can't pick out. It's great.

0:16:22.280 --> 0:16:22.520
<v Speaker 2>I know.

0:16:23.000 --> 0:16:25.720
<v Speaker 1>I love that. Half your technique is a hiding things

0:16:25.960 --> 0:16:28.080
<v Speaker 1>from the toddlers, which is amazing. But before we get

0:16:28.120 --> 0:16:31.280
<v Speaker 1>into the practical questions, of which I have many for you,

0:16:31.640 --> 0:16:33.640
<v Speaker 1>I do just want to highlight the fact that this

0:16:33.720 --> 0:16:36.800
<v Speaker 1>is a show about joy and we don't often speak

0:16:36.840 --> 0:16:39.800
<v Speaker 1>about the interaction that has with grief, and the fact

0:16:39.800 --> 0:16:44.480
<v Speaker 1>that tragedy and grief can be worked through and you

0:16:44.560 --> 0:16:48.400
<v Speaker 1>can find moments of joy and obviously an incredibly purposeful

0:16:48.680 --> 0:16:52.000
<v Speaker 1>journey that helps so many others. And now it's easy

0:16:52.040 --> 0:16:54.160
<v Speaker 1>for you, easy one. Not easy, but I mean now

0:16:54.160 --> 0:16:56.160
<v Speaker 1>you can speak about it in hindsight. But I'm sure

0:16:56.160 --> 0:16:59.040
<v Speaker 1>at the very beginning, before you knew that the book

0:16:59.040 --> 0:17:03.240
<v Speaker 1>will be successful, before you were a multi million best

0:17:03.280 --> 0:17:05.760
<v Speaker 1>selling author, it was very hard.

0:17:05.880 --> 0:17:06.520
<v Speaker 3>You were taking break.

0:17:06.520 --> 0:17:08.240
<v Speaker 2>I can't even explain what it felt like. Was it

0:17:08.280 --> 0:17:09.919
<v Speaker 2>felt like something pressing on your head, It was a

0:17:09.960 --> 0:17:13.760
<v Speaker 2>physical I don't know. It was just hard to function

0:17:13.920 --> 0:17:17.280
<v Speaker 2>at all, and you just imagine you'll never have children again,

0:17:17.640 --> 0:17:20.000
<v Speaker 2>or whatever happened to Natasha would happen to another child.

0:17:20.400 --> 0:17:22.480
<v Speaker 2>And it's a very bleak, dark period and it was

0:17:22.560 --> 0:17:25.760
<v Speaker 2>really really hard, and I just felt They offered me

0:17:25.840 --> 0:17:27.880
<v Speaker 2>counseling and I said, no, I just want to hold

0:17:27.880 --> 0:17:29.520
<v Speaker 2>a baby in my arms. I knew that that was

0:17:29.560 --> 0:17:31.000
<v Speaker 2>the only thing that would help me. Know amount of

0:17:31.000 --> 0:17:33.879
<v Speaker 2>counseling would help, and more parents than you imagine have

0:17:33.960 --> 0:17:36.520
<v Speaker 2>lost children or had a miscarriage, which is also incredibly

0:17:36.560 --> 0:17:40.880
<v Speaker 2>emotionally upsetting. And I think you either drown in it

0:17:41.560 --> 0:17:44.800
<v Speaker 2>or you think I'm going to do something to mark

0:17:45.160 --> 0:17:49.000
<v Speaker 2>the fact that I had this child and make something

0:17:49.280 --> 0:17:52.560
<v Speaker 2>happen from her short life. And I think that she

0:17:52.640 --> 0:17:56.000
<v Speaker 2>will have helped many children to have better quality lies,

0:17:56.080 --> 0:17:58.879
<v Speaker 2>because without Natasha, without what had happened to me, I

0:17:58.920 --> 0:18:01.160
<v Speaker 2>doubt whether I'd ever written my first book and done

0:18:01.200 --> 0:18:04.120
<v Speaker 2>everything that I've done. She was a driving force behind it.

0:18:04.240 --> 0:18:06.560
<v Speaker 2>And very often when something like that happens, when you

0:18:06.640 --> 0:18:08.800
<v Speaker 2>lose a child, you do end up doing something that's.

0:18:08.760 --> 0:18:11.080
<v Speaker 3>Very meaningful in their honor. Yeah you do.

0:18:11.160 --> 0:18:12.600
<v Speaker 2>I didn't do it for money. I never did it

0:18:12.640 --> 0:18:14.600
<v Speaker 2>as a career. It just happened to be a career.

0:18:15.160 --> 0:18:17.840
<v Speaker 2>It was to write this one book as my kind

0:18:17.880 --> 0:18:22.520
<v Speaker 2>of my way of like remembering Natasha and always, you know,

0:18:22.640 --> 0:18:25.120
<v Speaker 2>always rumbing that she was there and making some sense

0:18:25.160 --> 0:18:26.120
<v Speaker 2>of her very short life.

0:18:26.160 --> 0:18:28.400
<v Speaker 1>And I love that. I think there are many parents

0:18:28.440 --> 0:18:31.040
<v Speaker 1>who do experience grief in different forms and for many

0:18:31.040 --> 0:18:33.840
<v Speaker 1>different reasons, and it's still not really spoken about as much.

0:18:33.840 --> 0:18:35.120
<v Speaker 1>It's still quite stigmatized.

0:18:35.160 --> 0:18:37.080
<v Speaker 2>As a parental there are other things I do because

0:18:37.160 --> 0:18:39.439
<v Speaker 2>the reason she died, So the reason she died was

0:18:39.440 --> 0:18:41.919
<v Speaker 2>she was kissed by somebody with a cold saw. And

0:18:42.000 --> 0:18:44.560
<v Speaker 2>now I do talk a lot about the fact that

0:18:44.640 --> 0:18:47.360
<v Speaker 2>when babies are very young, they're very vulnerable and they

0:18:47.400 --> 0:18:50.600
<v Speaker 2>don't have the antibodies that we have, and that it's

0:18:50.680 --> 0:18:52.840
<v Speaker 2>not a good idea to let them be kissed by people,

0:18:52.880 --> 0:18:55.760
<v Speaker 2>in touch by people like let people see them. But

0:18:56.000 --> 0:18:58.199
<v Speaker 2>kissing babies is not a good idea in the very

0:18:58.280 --> 0:19:00.800
<v Speaker 2>very early stages. And that's what happened to me. Somebody

0:19:00.880 --> 0:19:03.360
<v Speaker 2>kissed her with the early signs of a cold salt.

0:19:03.520 --> 0:19:06.480
<v Speaker 2>It developed into en capolitis, slowing of the brain, and

0:19:06.560 --> 0:19:09.640
<v Speaker 2>it was irreversible because she was a healthy.

0:19:09.520 --> 0:19:10.280
<v Speaker 3>Normal child.

0:19:10.720 --> 0:19:13.080
<v Speaker 2>And I never knew that something like that could happen,

0:19:13.760 --> 0:19:15.959
<v Speaker 2>but I was told when I left the hospital by

0:19:16.080 --> 0:19:18.280
<v Speaker 2>I remember the consultant said, I'm going to give you

0:19:18.280 --> 0:19:20.119
<v Speaker 2>one piece of advice. Next time you have a child,

0:19:20.240 --> 0:19:22.560
<v Speaker 2>you know, take into the park, but don't let them mix,

0:19:22.600 --> 0:19:24.240
<v Speaker 2>don't take them out, don't let them mix.

0:19:24.119 --> 0:19:25.680
<v Speaker 3>With other people. They're very vulnerable.

0:19:26.280 --> 0:19:28.160
<v Speaker 2>And I talk about that because I think that many

0:19:28.160 --> 0:19:30.840
<v Speaker 2>parents don't understand that or if somebody comes to kiss

0:19:30.840 --> 0:19:33.360
<v Speaker 2>them or touch them, they feel embarrassed that if you say,

0:19:33.359 --> 0:19:36.160
<v Speaker 2>don't touch my baby, I'll think you're really fussy, crazy mother.

0:19:36.680 --> 0:19:38.399
<v Speaker 2>But we're doing it for a reason to keep up

0:19:38.440 --> 0:19:39.400
<v Speaker 2>babies safe.

0:19:40.080 --> 0:19:42.560
<v Speaker 1>And I think also that is why it's important to

0:19:42.600 --> 0:19:45.040
<v Speaker 1>talk about the areas of parenthood that are a little

0:19:45.040 --> 0:19:49.560
<v Speaker 1>bit more shrouded in shame or secrecy or taboo, because

0:19:50.359 --> 0:19:52.720
<v Speaker 1>you have to have heard that to take it seriously.

0:19:52.840 --> 0:19:55.240
<v Speaker 1>Unless you know the consequences, it is easy to go no,

0:19:55.320 --> 0:19:57.440
<v Speaker 1>it's fine, you just do it. So I think, yeah,

0:19:57.480 --> 0:19:58.560
<v Speaker 1>the more aware you.

0:19:58.560 --> 0:20:00.280
<v Speaker 3>Are of or can happen.

0:20:00.440 --> 0:20:02.960
<v Speaker 1>Yeah, absolutely. I mean you don't want to live in fields,

0:20:03.040 --> 0:20:06.480
<v Speaker 1>I know. But awareness I think is such an important

0:20:06.560 --> 0:20:09.359
<v Speaker 1>part of you know, making choices. But you have gone

0:20:09.359 --> 0:20:11.600
<v Speaker 1>on to turn it into such an incredible career and

0:20:11.640 --> 0:20:13.919
<v Speaker 1>become such a pre eminent authority and in everything that

0:20:13.960 --> 0:20:15.280
<v Speaker 1>I need you for right now.

0:20:15.400 --> 0:20:17.880
<v Speaker 2>Well, the thing is that we can't always scratch cook

0:20:18.520 --> 0:20:21.320
<v Speaker 2>and there are times when you know, even peanut carrot

0:20:21.320 --> 0:20:22.359
<v Speaker 2>feels really ambitious.

0:20:23.320 --> 0:20:27.480
<v Speaker 1>Showering feels ambitious, so carots on the list.

0:20:28.240 --> 0:20:31.119
<v Speaker 2>So yeah, when I was approached by I was a

0:20:31.200 --> 0:20:33.800
<v Speaker 2>number one Frozen few company in Australia to design a

0:20:33.920 --> 0:20:36.919
<v Speaker 2>range of meals for children. I'd already done that in

0:20:36.960 --> 0:20:40.320
<v Speaker 2>the UK become really really successful, and we developed this

0:20:40.400 --> 0:20:43.560
<v Speaker 2>amazing range. It was originally for coles of like just

0:20:43.680 --> 0:20:48.960
<v Speaker 2>delicious meals that had lots of vegetables, no artificial flavors, colorings,

0:20:49.119 --> 0:20:52.960
<v Speaker 2>and snap frozen so everything was locked in, all the

0:20:53.000 --> 0:20:56.080
<v Speaker 2>goodness because let's face it, like when you go down

0:20:56.400 --> 0:20:59.800
<v Speaker 2>the baby ail in the supermarket, there's no electricity, so

0:20:59.840 --> 0:21:03.040
<v Speaker 2>it's all long life, and in order for it to

0:21:03.080 --> 0:21:05.520
<v Speaker 2>have a long shelf life has to be heated to

0:21:05.520 --> 0:21:08.240
<v Speaker 2>a high degree, which actually destroys a lot of the nutrients.

0:21:08.520 --> 0:21:10.560
<v Speaker 2>And there's a program on television looking at some of

0:21:10.600 --> 0:21:12.959
<v Speaker 2>these baby food pouches and like there was a mango

0:21:13.200 --> 0:21:16.560
<v Speaker 2>pouch actually contained zero vitamin C in it, or if

0:21:16.560 --> 0:21:19.200
<v Speaker 2>it happened meat, it was such a tiny amount. Whereas

0:21:19.280 --> 0:21:21.600
<v Speaker 2>you know, if you freeze something, you've locked everything in

0:21:21.720 --> 0:21:23.359
<v Speaker 2>and it's just as good as when you cooked at

0:21:23.400 --> 0:21:25.800
<v Speaker 2>the first time. So that's what I wanted to do,

0:21:25.880 --> 0:21:29.080
<v Speaker 2>like give mothers the opportunity to give their children something

0:21:29.119 --> 0:21:30.840
<v Speaker 2>that was like a freshly cooked meal, but they could

0:21:30.880 --> 0:21:32.359
<v Speaker 2>take it home and book it in their freezer for

0:21:32.440 --> 0:21:35.040
<v Speaker 2>days and they don't have time to cook. And at

0:21:35.040 --> 0:21:36.840
<v Speaker 2>the beginning, people didn't even know to go to the

0:21:36.840 --> 0:21:39.000
<v Speaker 2>freezer to find a children's meal. It just you know,

0:21:39.119 --> 0:21:40.960
<v Speaker 2>they weren't looking there. So it took about a year

0:21:40.960 --> 0:21:43.040
<v Speaker 2>for it to catch on. But after that it became really,

0:21:43.080 --> 0:21:46.159
<v Speaker 2>really popular. And I think it's amazing because you know,

0:21:46.160 --> 0:21:49.040
<v Speaker 2>we're developing another range now and it's been ten years

0:21:49.080 --> 0:21:51.879
<v Speaker 2>now since I developed that range, and so many people

0:21:51.880 --> 0:21:53.679
<v Speaker 2>come up to you and say, well, it's a lifesaver.

0:21:54.359 --> 0:21:56.960
<v Speaker 2>It's a lifesaver because you don't feel guilty about giving

0:21:56.960 --> 0:21:59.080
<v Speaker 2>it to your child. You don't because you know it's

0:21:59.080 --> 0:21:59.800
<v Speaker 2>good quality.

0:22:00.400 --> 0:22:02.359
<v Speaker 1>And there is a lot of guilt. And I mean,

0:22:02.400 --> 0:22:04.960
<v Speaker 1>we put so much pressure on ourselves to do it all,

0:22:05.000 --> 0:22:07.639
<v Speaker 1>and like the expectations. I actually posted a video the

0:22:07.640 --> 0:22:10.639
<v Speaker 1>other day about the modern motherhood riddle, which is that

0:22:11.000 --> 0:22:13.159
<v Speaker 1>women in twenty twenty five are expected to work as

0:22:13.160 --> 0:22:15.760
<v Speaker 1>if they don't mother mother is if they don't work,

0:22:15.800 --> 0:22:18.840
<v Speaker 1>and look as if they do neither working or motherly.

0:22:18.960 --> 0:22:22.320
<v Speaker 1>True exactly, And the pressure you put, either externally or

0:22:22.359 --> 0:22:25.359
<v Speaker 1>internally to do it all and cook from scratch but

0:22:25.480 --> 0:22:28.119
<v Speaker 1>also be one hundred percent of your work and maintain

0:22:28.200 --> 0:22:31.280
<v Speaker 1>or your friendships, and something's got to give somewhere. So

0:22:31.520 --> 0:22:34.440
<v Speaker 1>being able to do it knowing that there is nutritional

0:22:34.480 --> 0:22:37.080
<v Speaker 1>value and that it isn't full of preservatives, and that

0:22:37.119 --> 0:22:39.840
<v Speaker 1>they love the taste it is, you are actually yeah,

0:22:39.920 --> 0:22:42.040
<v Speaker 1>and it's actually saving lives, Anna Belle.

0:22:42.440 --> 0:22:44.800
<v Speaker 2>It's even also about like what if I did spend

0:22:44.840 --> 0:22:47.119
<v Speaker 2>time in the kitchen cooking something, is my child actually

0:22:47.160 --> 0:22:49.040
<v Speaker 2>going to eat it? There's always that worry as well.

0:22:49.080 --> 0:22:51.000
<v Speaker 2>At least here you can experiment with lots of different

0:22:51.000 --> 0:22:53.120
<v Speaker 2>flavors and see which one your child likes without having

0:22:53.119 --> 0:22:56.000
<v Speaker 2>to buy the food, chop the food, cook the food.

0:22:56.240 --> 0:22:59.360
<v Speaker 2>I mean, it's just it really is like so easy,

0:22:59.480 --> 0:23:02.119
<v Speaker 2>and we work really hard to make sure that all

0:23:02.119 --> 0:23:04.520
<v Speaker 2>the nutrients are as if you cooked it at home,

0:23:04.640 --> 0:23:06.320
<v Speaker 2>and it will be as good and it's tasty. And

0:23:06.359 --> 0:23:08.200
<v Speaker 2>they're based on favorite recipes from my book.

0:23:08.320 --> 0:23:09.200
<v Speaker 1>Yeah, I was going to say so.

0:23:09.240 --> 0:23:11.760
<v Speaker 2>I've just come from developing a new range which hopefully

0:23:11.760 --> 0:23:14.640
<v Speaker 2>we will launch next year, and there we just launched

0:23:14.680 --> 0:23:18.480
<v Speaker 2>a new bolonnaise mac I call it really two childhood

0:23:18.520 --> 0:23:21.919
<v Speaker 2>sweethearts meeting each other. The macaroni, cheese and the bolonnaise

0:23:22.000 --> 0:23:24.040
<v Speaker 2>is an absolute winner, and I think it's become one

0:23:24.080 --> 0:23:25.879
<v Speaker 2>of my most popular meals. It's only been out for

0:23:25.920 --> 0:23:28.440
<v Speaker 2>about ten days, so I think it's adults.

0:23:28.080 --> 0:23:30.000
<v Speaker 1>Eating that because that sounds like my favorite meal.

0:23:30.440 --> 0:23:30.600
<v Speaker 2>Yeah.

0:23:30.680 --> 0:23:32.440
<v Speaker 3>I just tasted and it really is good.

0:23:32.840 --> 0:23:35.080
<v Speaker 1>Well, that brings up I mean the whole idea that

0:23:35.160 --> 0:23:38.119
<v Speaker 1>the other day I cooked a twelve hour slow cooked

0:23:38.119 --> 0:23:40.080
<v Speaker 1>brisket thinking this would be a really good way to

0:23:40.119 --> 0:23:43.040
<v Speaker 1>get some more iron into him, and he doesn't love tough.

0:23:42.840 --> 0:23:45.000
<v Speaker 3>Beef, so of course it sounds good to me.

0:23:45.200 --> 0:23:47.000
<v Speaker 1>Yeah, I mean it sounds tasted great to me. I'm

0:23:47.000 --> 0:23:49.080
<v Speaker 1>glad I could eat it, but wouldn't have a bar

0:23:49.119 --> 0:23:51.359
<v Speaker 1>of it. And so there are lots of behavioral questions.

0:23:51.359 --> 0:23:54.000
<v Speaker 1>I'd love to ask you for any parents listening, because

0:23:54.000 --> 0:23:56.639
<v Speaker 1>I know it is such a hard time. So the

0:23:56.680 --> 0:24:00.280
<v Speaker 1>million dollar question is volume. Yeah, I mean it's really

0:24:00.320 --> 0:24:02.320
<v Speaker 1>hard to work out how much they should be eating,

0:24:02.480 --> 0:24:05.240
<v Speaker 1>how often, and when they are sort of throwing half

0:24:05.280 --> 0:24:07.080
<v Speaker 1>of it and playing with it in their face, Like

0:24:07.520 --> 0:24:11.679
<v Speaker 1>how do you deal with the volume question? Are they

0:24:11.720 --> 0:24:13.439
<v Speaker 1>eating enough? And if they are leaving a lot of

0:24:13.440 --> 0:24:15.639
<v Speaker 1>it on their plate, do you keep persisting? Do you

0:24:15.800 --> 0:24:18.520
<v Speaker 1>take it away and start again. Like in your experience

0:24:18.600 --> 0:24:21.520
<v Speaker 1>of seeing probably millions of families go through these.

0:24:21.400 --> 0:24:23.679
<v Speaker 2>I think is less about volume more about the quality

0:24:23.680 --> 0:24:26.040
<v Speaker 2>of what you're giving them. And I think there's a

0:24:26.080 --> 0:24:29.800
<v Speaker 2>stage where children eat pretty well in the first eleven months,

0:24:29.880 --> 0:24:34.960
<v Speaker 2>and then something has clearly wrong and you're snarled into

0:24:35.000 --> 0:24:37.240
<v Speaker 2>this sense of false security that my child's a good eater.

0:24:37.560 --> 0:24:39.640
<v Speaker 2>And that's because in the first year they grow more

0:24:39.720 --> 0:24:42.960
<v Speaker 2>rapidly than any other time in their entire life, so

0:24:43.000 --> 0:24:46.320
<v Speaker 2>their growth rate slows down, and also life becomes more interesting.

0:24:46.359 --> 0:24:48.760
<v Speaker 2>They're not stuck in a high chair, so it's quite

0:24:48.840 --> 0:24:50.960
<v Speaker 2>natural that they will not want to eat as much.

0:24:51.000 --> 0:24:53.520
<v Speaker 2>And also basically they prefer to eat things that they

0:24:53.520 --> 0:24:56.199
<v Speaker 2>pick up and put into their mouth themselves. So I

0:24:56.200 --> 0:24:59.040
<v Speaker 2>wrote a book all about fingerfoods, my latest book, And

0:24:59.080 --> 0:25:00.720
<v Speaker 2>what I did was I would put all sorts of

0:25:00.880 --> 0:25:03.320
<v Speaker 2>ingredients into a food pressss so chop them up. Maybe

0:25:03.400 --> 0:25:07.080
<v Speaker 2>it's chicken thigh which is twice as rich as the breast,

0:25:07.440 --> 0:25:10.480
<v Speaker 2>with lots of vegetables, of breadcrumbs and some herbs and

0:25:10.480 --> 0:25:12.760
<v Speaker 2>things like that, and then I'd roll it into balls

0:25:12.760 --> 0:25:14.560
<v Speaker 2>and either cooked in the alven or an air fryer

0:25:15.040 --> 0:25:16.679
<v Speaker 2>and they would pick it up with their fingers and

0:25:16.720 --> 0:25:19.360
<v Speaker 2>that word wanders. And the book is all about that

0:25:19.400 --> 0:25:21.639
<v Speaker 2>sort of thing where you put all of these delicious

0:25:21.680 --> 0:25:24.960
<v Speaker 2>like superfoods together to make really tiny food that they

0:25:24.960 --> 0:25:27.800
<v Speaker 2>pick up with their hands that works really well and

0:25:27.800 --> 0:25:31.159
<v Speaker 2>they don't drop it because they like it. Yeah, And

0:25:31.200 --> 0:25:34.840
<v Speaker 2>also in that book are like homemade fruit and vegetable lollies,

0:25:35.080 --> 0:25:37.520
<v Speaker 2>so you can make lollies out of like berry fruits

0:25:37.600 --> 0:25:39.920
<v Speaker 2>and beet fruit, so it can be vegetable and fruit

0:25:39.960 --> 0:25:44.280
<v Speaker 2>lolly or oranges and mango and carrots, and they sounds strange,

0:25:44.320 --> 0:25:47.959
<v Speaker 2>but children love them. And also like you can do

0:25:48.080 --> 0:25:52.080
<v Speaker 2>like your own homemade fast food. So I make things

0:25:52.160 --> 0:25:54.960
<v Speaker 2>like my own burgers which are delicious but they've got

0:25:54.960 --> 0:25:57.919
<v Speaker 2>lots of veggies in them, or my own pizzas with

0:25:58.080 --> 0:26:01.120
<v Speaker 2>also hidden vegetable tomato sauce. So there are all sorts

0:26:01.119 --> 0:26:03.480
<v Speaker 2>of things you can give your children to eat that

0:26:03.720 --> 0:26:06.440
<v Speaker 2>they will like and they don't take too long to make.

0:26:06.480 --> 0:26:09.200
<v Speaker 2>And also that you can make in batches and freeze,

0:26:09.240 --> 0:26:10.080
<v Speaker 2>which is good.

0:26:09.960 --> 0:26:12.359
<v Speaker 1>Yeah, the bulk, but I just love how all of

0:26:12.359 --> 0:26:15.840
<v Speaker 1>your sneak something in there that otherwise I mean, if

0:26:15.840 --> 0:26:17.480
<v Speaker 1>I put a piece of brocoli in front of him

0:26:17.520 --> 0:26:19.760
<v Speaker 1>that's just steamed with nothing on it. It's probably not

0:26:19.800 --> 0:26:22.159
<v Speaker 1>going to be thrilled with that. But I love the

0:26:22.160 --> 0:26:24.320
<v Speaker 1>way you sneak ingredients in because I think that's half

0:26:24.359 --> 0:26:27.520
<v Speaker 1>the battle. What about if their You mentioned that your

0:26:27.680 --> 0:26:32.120
<v Speaker 1>son was quite picky eater, when they are very finicky,

0:26:32.240 --> 0:26:35.640
<v Speaker 1>like just won't even try new foods. I have been

0:26:35.680 --> 0:26:39.520
<v Speaker 1>told that it can take twenty exposures before they will

0:26:39.680 --> 0:26:42.720
<v Speaker 1>like a food. But you know, do you persist that long?

0:26:42.840 --> 0:26:43.920
<v Speaker 1>What did you do to kind of.

0:26:43.840 --> 0:26:45.920
<v Speaker 3>Get one day?

0:26:45.960 --> 0:26:47.359
<v Speaker 2>And they eat it all up? And then you think,

0:26:47.400 --> 0:26:48.640
<v Speaker 2>this is great, I'm going to make it again.

0:26:48.720 --> 0:26:54.880
<v Speaker 1>Yeah, make it again. It did like it once, Yeah.

0:26:53.800 --> 0:26:56.320
<v Speaker 2>So I think that I would give it again, obviously,

0:26:56.400 --> 0:26:58.119
<v Speaker 2>but I would try giving it in a different way. So,

0:26:58.160 --> 0:27:01.639
<v Speaker 2>for example, my children did not like boil or steamed cauliflower,

0:27:01.840 --> 0:27:03.600
<v Speaker 2>and then I roasted the cauliflower in the oven and

0:27:03.600 --> 0:27:05.840
<v Speaker 2>it gives it that lovely sweetness and they love that.

0:27:06.400 --> 0:27:08.560
<v Speaker 2>So there's other ways of doing it. And I mean

0:27:08.720 --> 0:27:11.040
<v Speaker 2>they do say you have to try ten to fifteen times,

0:27:11.320 --> 0:27:13.440
<v Speaker 2>and I would try quite a few times, but also

0:27:13.440 --> 0:27:15.600
<v Speaker 2>I would give it a rest sometimes if you find

0:27:15.640 --> 0:27:17.240
<v Speaker 2>something they like and keep on giving it to them.

0:27:17.440 --> 0:27:19.359
<v Speaker 2>You can overdo it and then they don't ever want

0:27:19.400 --> 0:27:22.800
<v Speaker 2>to eat it again their entire life. So I think

0:27:22.800 --> 0:27:26.040
<v Speaker 2>it's about variety, about making sure there's not too much

0:27:26.040 --> 0:27:29.280
<v Speaker 2>on the plate, about making individual portion sometimes. So let's

0:27:29.280 --> 0:27:30.840
<v Speaker 2>say you have a chicken potato pie and make it

0:27:30.880 --> 0:27:33.640
<v Speaker 2>in a small ramkin, so it's that individual portion rather

0:27:33.680 --> 0:27:35.560
<v Speaker 2>than slopping it onto a plate. Because they eat with

0:27:35.600 --> 0:27:38.120
<v Speaker 2>their eyes as well as their tummies. Cut up through

0:27:38.240 --> 0:27:41.680
<v Speaker 2>this colorful you know, cut like a pumpkin into a star,

0:27:42.359 --> 0:27:45.080
<v Speaker 2>make things into balls, and there's just a way to

0:27:45.480 --> 0:27:48.200
<v Speaker 2>entice children to eat. I do these like stars, where

0:27:48.280 --> 0:27:51.600
<v Speaker 2>actually I grat carrot and cogette, I mix it with

0:27:51.640 --> 0:27:54.280
<v Speaker 2>egg and cheese and I push it into a star cutter,

0:27:54.840 --> 0:27:57.159
<v Speaker 2>and then I bake these stars in the oven. And

0:27:57.200 --> 0:27:59.479
<v Speaker 2>they absolutely love them. But if they were like all

0:27:59.560 --> 0:28:01.520
<v Speaker 2>mushy and didn't look like a storied out or they'd

0:28:01.520 --> 0:28:04.000
<v Speaker 2>even give them time of day. But they say they

0:28:04.000 --> 0:28:06.040
<v Speaker 2>didn't like something they've never even tried it, I mean

0:28:06.359 --> 0:28:08.399
<v Speaker 2>that's hopeless. You've got to get them to eat the

0:28:08.440 --> 0:28:12.440
<v Speaker 2>first tiny bit of something new. And I also don't

0:28:12.480 --> 0:28:15.760
<v Speaker 2>think that you should give attention for not eating, but

0:28:15.800 --> 0:28:19.399
<v Speaker 2>you give loads of attention for eating an infinite testinary small.

0:28:19.160 --> 0:28:19.960
<v Speaker 3>Thing is something new.

0:28:20.400 --> 0:28:23.560
<v Speaker 2>So if you ignore the bad eating habits, it's not

0:28:23.560 --> 0:28:25.560
<v Speaker 2>so much fun for them to actually make a fuss.

0:28:25.960 --> 0:28:27.000
<v Speaker 3>Yeah, because they know they're.

0:28:26.840 --> 0:28:28.600
<v Speaker 2>Not going to get a reaction from you, but they'll

0:28:28.600 --> 0:28:31.840
<v Speaker 2>get the reaction for eating something. And eating together is important.

0:28:32.240 --> 0:28:34.159
<v Speaker 2>Who likes to eat alone? You know they don't like

0:28:34.160 --> 0:28:35.879
<v Speaker 2>that just spooning food into a child's mouth in a

0:28:35.920 --> 0:28:38.080
<v Speaker 2>high chair. So if you eat together with them, I

0:28:38.160 --> 0:28:40.360
<v Speaker 2>think that also helps, or bring a child over is

0:28:40.360 --> 0:28:42.800
<v Speaker 2>a good eater. That's why a nursery they often eat

0:28:42.800 --> 0:28:45.240
<v Speaker 2>better than they eat at home because their friend Johnny

0:28:45.280 --> 0:28:46.840
<v Speaker 2>is eating that, so they're far they'll eat it.

0:28:47.880 --> 0:28:51.240
<v Speaker 1>I've actually heard a lot of babies who have nap

0:28:51.400 --> 0:28:54.960
<v Speaker 1>time problems at home with sleeping. They sleep absolutely fine

0:28:54.960 --> 0:28:57.200
<v Speaker 1>when they're a kinder because every other baby goes to sleep,

0:28:57.200 --> 0:28:59.480
<v Speaker 1>they just copy. I'm like, what do you mean, it's

0:28:59.600 --> 0:29:02.600
<v Speaker 1>so contrived. They're very clever.

0:29:02.800 --> 0:29:05.320
<v Speaker 3>They are clever. I guess they're very very wily, these children.

0:29:05.360 --> 0:29:08.680
<v Speaker 1>But they are gorgeous, absolutely, and they has to be

0:29:08.760 --> 0:29:09.800
<v Speaker 1>otherwise it's too hard.

0:29:10.080 --> 0:29:11.600
<v Speaker 2>But it's such a lovely thing that when you have

0:29:11.720 --> 0:29:14.120
<v Speaker 2>me something and you've come cut something that they eat

0:29:14.320 --> 0:29:15.200
<v Speaker 2>is a really good feeling.

0:29:15.360 --> 0:29:19.720
<v Speaker 1>Yeah, oh, you feel like a queen. Achievement. It's unbelievable.

0:29:19.880 --> 0:29:22.280
<v Speaker 1>But that's a really interesting suggestion to mix up the

0:29:22.320 --> 0:29:24.640
<v Speaker 1>form factor and that they eat with their eyes, because

0:29:24.640 --> 0:29:27.320
<v Speaker 1>I didn't think about that. If they do look enticing, yeah,

0:29:27.600 --> 0:29:29.520
<v Speaker 1>why would? I mean, we don't like things if they

0:29:29.640 --> 0:29:32.240
<v Speaker 1>look gross, we wouldn't give it a chance. So is

0:29:32.280 --> 0:29:34.400
<v Speaker 1>very good at that they present everything so well. And

0:29:34.440 --> 0:29:36.360
<v Speaker 1>I love the idea of cutters, like the shapes.

0:29:36.400 --> 0:29:38.400
<v Speaker 2>I do cut things in shapes, yeah, which it does

0:29:38.480 --> 0:29:39.280
<v Speaker 2>make it a difference.

0:29:39.760 --> 0:29:42.480
<v Speaker 1>What about new foods, So if you are introducing I

0:29:42.520 --> 0:29:43.960
<v Speaker 1>think I watched one of your videos the other day

0:29:43.960 --> 0:29:48.000
<v Speaker 1>about spices, which are you know right now at Teddy's palette,

0:29:48.080 --> 0:29:50.880
<v Speaker 1>he hasn't really had too much. Like we've introduced a

0:29:50.920 --> 0:29:55.280
<v Speaker 1>lot of things broadly, but he hasn't had curry, for example,

0:29:55.400 --> 0:29:58.120
<v Speaker 1>he hasn't had chili or like. There are lots of

0:29:58.160 --> 0:30:01.200
<v Speaker 1>spices that are quite pun and or potent that he hasn't.

0:30:01.240 --> 0:30:02.600
<v Speaker 2>You can make them a bit more mile So I

0:30:02.640 --> 0:30:05.320
<v Speaker 2>made up a feated chicken which was absolutly delicious and

0:30:05.400 --> 0:30:08.160
<v Speaker 2>had a bit of cumen in it, and it's not spicy,

0:30:08.200 --> 0:30:10.560
<v Speaker 2>but it gives it a lot of flavor, and children

0:30:10.560 --> 0:30:12.600
<v Speaker 2>absolutely loved it. I'm thinking making it into a ready

0:30:12.600 --> 0:30:16.280
<v Speaker 2>meal because it was so delicious. Gara masala is very good.

0:30:16.440 --> 0:30:19.320
<v Speaker 2>I use a lot of time and herbs like that

0:30:19.520 --> 0:30:21.120
<v Speaker 2>because you can't really add salts. You've got to add

0:30:21.160 --> 0:30:24.440
<v Speaker 2>flavor otherwise it's really boring. So I think it's really

0:30:24.440 --> 0:30:27.200
<v Speaker 2>good to use herbs and basil and all of that

0:30:27.560 --> 0:30:29.680
<v Speaker 2>is something that children really enjoy.

0:30:30.480 --> 0:30:34.240
<v Speaker 1>What about treats? So I have a couple of friends

0:30:34.280 --> 0:30:38.640
<v Speaker 1>who had very, very fussy eaters, and their original hopes

0:30:38.640 --> 0:30:41.080
<v Speaker 1>and dreams of how they would feed their child had

0:30:41.080 --> 0:30:43.280
<v Speaker 1>to go out the window because it was like, if

0:30:43.320 --> 0:30:45.600
<v Speaker 1>I can get him to eat this packet yogurt and

0:30:45.640 --> 0:30:47.720
<v Speaker 1>that is the only calories I'm getting hit him today,

0:30:47.840 --> 0:30:49.680
<v Speaker 1>then I'm just going to have to deal with that.

0:30:49.680 --> 0:30:51.600
<v Speaker 3>That's okay. I don't believe in banning treats.

0:30:51.720 --> 0:30:55.200
<v Speaker 2>My children have chocolate and whatever they wanted, really, because

0:30:55.200 --> 0:30:57.440
<v Speaker 2>as soon as you ban them, they become the forbidden

0:30:57.440 --> 0:30:58.840
<v Speaker 2>fruit and they want it all the more.

0:30:59.440 --> 0:31:00.640
<v Speaker 1>So there's still.

0:31:02.160 --> 0:31:04.680
<v Speaker 2>So basically, my children, I just made my healthy food

0:31:04.680 --> 0:31:06.680
<v Speaker 2>taste so good that they weren't particularly interested in the

0:31:06.760 --> 0:31:09.440
<v Speaker 2>chocolate and the biscuits, but it was always there for them.

0:31:09.960 --> 0:31:12.720
<v Speaker 2>And there isn't such a thing as a really bad food.

0:31:12.720 --> 0:31:13.760
<v Speaker 2>It's how much you eat.

0:31:13.560 --> 0:31:14.080
<v Speaker 3>Of that food.

0:31:14.080 --> 0:31:15.640
<v Speaker 2>I mean, my children would go to my dolls have

0:31:15.640 --> 0:31:17.760
<v Speaker 2>a chicken nugget, and I wouldn't say anything, that's fine,

0:31:18.120 --> 0:31:19.960
<v Speaker 2>But then I would make my own chicken burg as

0:31:19.960 --> 0:31:22.200
<v Speaker 2>we were delicious. It's just what you eat in a

0:31:22.240 --> 0:31:25.120
<v Speaker 2>week that matters, really, not what you eat in a

0:31:25.120 --> 0:31:29.800
<v Speaker 2>particular day. And actually it's the frequency with which children

0:31:29.800 --> 0:31:32.080
<v Speaker 2>eat sugary food that is the worst thing. That's what

0:31:32.160 --> 0:31:34.440
<v Speaker 2>damages their teeth because then the sliv never has a

0:31:34.480 --> 0:31:36.320
<v Speaker 2>chance to wash it away. So if the child are

0:31:36.320 --> 0:31:38.000
<v Speaker 2>going to have chocolate, give at the end of a meal,

0:31:38.080 --> 0:31:42.000
<v Speaker 2>but not between meals. Yeah, And even things like raisins

0:31:42.440 --> 0:31:44.080
<v Speaker 2>they stick to teeth as well. And a lot of

0:31:44.080 --> 0:31:46.720
<v Speaker 2>these fruit snacks it says one hundred percent fruit, that

0:31:46.760 --> 0:31:49.080
<v Speaker 2>doesn't mean it doesn't tack your teeth because fruit sugar

0:31:49.200 --> 0:31:51.440
<v Speaker 2>is also sugar. So I think that a lot of

0:31:51.440 --> 0:31:54.600
<v Speaker 2>the things in the supermarket that are like healthy snacks

0:31:54.600 --> 0:31:56.720
<v Speaker 2>are not that healthy and can do a lot of

0:31:56.760 --> 0:31:59.360
<v Speaker 2>damage to children's teeth. And in the UK a lot

0:31:59.360 --> 0:32:01.680
<v Speaker 2>of children are going under general anstatic before the age

0:32:01.680 --> 0:32:04.960
<v Speaker 2>of four to have teeth extracted, mostly because of these snacks,

0:32:05.560 --> 0:32:09.280
<v Speaker 2>you know, like fruit leather. That's so bad for children's teeth. Wow,

0:32:09.680 --> 0:32:10.400
<v Speaker 2>you have to be careful.

0:32:10.880 --> 0:32:13.120
<v Speaker 1>Yeah, And I would never have thought of the order

0:32:13.400 --> 0:32:15.520
<v Speaker 1>of offering chocolate, like I wouldn't.

0:32:15.160 --> 0:32:17.200
<v Speaker 3>Have spend of a meal between meals.

0:32:18.240 --> 0:32:21.080
<v Speaker 1>What are some other tips like that that you wouldn't

0:32:21.080 --> 0:32:23.680
<v Speaker 1>think of until you get to speak to sit down

0:32:23.680 --> 0:32:26.080
<v Speaker 1>with someone like you who's such an expert, or things

0:32:26.080 --> 0:32:29.000
<v Speaker 1>that you know parents have asked you that your surprise,

0:32:29.080 --> 0:32:29.520
<v Speaker 1>they don't know.

0:32:29.680 --> 0:32:31.920
<v Speaker 2>Well, actually a lot of it is early on. It's

0:32:31.960 --> 0:32:35.800
<v Speaker 2>all about like what foods could cause choking. So if

0:32:35.840 --> 0:32:37.560
<v Speaker 2>you're in a cut a carrot and you cut it

0:32:37.600 --> 0:32:40.600
<v Speaker 2>into round shapes, that is a choking hazard. You need

0:32:40.600 --> 0:32:42.800
<v Speaker 2>to cut it into batons. If you're going to have

0:32:42.840 --> 0:32:44.959
<v Speaker 2>a large strawberry, that's fine, you can suck on that.

0:32:45.000 --> 0:32:46.600
<v Speaker 2>But a small strawberry it is a choking hazard. You

0:32:46.640 --> 0:32:48.880
<v Speaker 2>have to cut it into quarters. And on the app,

0:32:48.880 --> 0:32:51.280
<v Speaker 2>we show every single food and vegetable and how to

0:32:51.320 --> 0:32:54.280
<v Speaker 2>cut it so that your child doesn't choke. But the

0:32:54.360 --> 0:32:56.320
<v Speaker 2>thing that a lot of parents don't realize is that

0:32:56.440 --> 0:32:59.520
<v Speaker 2>gagging is a natural reflex and that's how children learn

0:32:59.640 --> 0:33:02.160
<v Speaker 2>and not to choke, and that they will gag. They'll

0:33:02.160 --> 0:33:04.640
<v Speaker 2>all gag, and nature is very clever and the gagging

0:33:04.640 --> 0:33:06.560
<v Speaker 2>reflects and a young child is very far forward in

0:33:06.600 --> 0:33:08.960
<v Speaker 2>their mouth, so gokough, cough, cough, and they go red

0:33:08.960 --> 0:33:11.480
<v Speaker 2>in the face, and the best thing is not to interfere.

0:33:11.560 --> 0:33:13.720
<v Speaker 2>But a lot of parents then stop giving their children

0:33:13.800 --> 0:33:16.560
<v Speaker 2>any finger food choking and they have the other hand

0:33:16.600 --> 0:33:18.760
<v Speaker 2>is when they go blue and they go silent and

0:33:18.800 --> 0:33:21.880
<v Speaker 2>their airway is blocked. So you've got to understand the

0:33:21.920 --> 0:33:23.959
<v Speaker 2>intertween gagging and choking. You've got to let them get

0:33:24.000 --> 0:33:25.680
<v Speaker 2>on with the gagging, because that is how they learn

0:33:25.720 --> 0:33:28.080
<v Speaker 2>how to swallow. It's a hard thing, but if you

0:33:28.240 --> 0:33:31.560
<v Speaker 2>know that's natural, then you understand that just let them

0:33:31.560 --> 0:33:33.480
<v Speaker 2>get on with it. They sort themselves out. They're pretty

0:33:33.480 --> 0:33:33.840
<v Speaker 2>good at that.

0:33:34.120 --> 0:33:36.400
<v Speaker 1>Yeah, that's actually fascinating because I think, I mean, choking

0:33:36.480 --> 0:33:38.400
<v Speaker 1>is a parent's a worse night mare, of course, like

0:33:39.320 --> 0:33:41.560
<v Speaker 1>literally the worst case scenario. And I think it's also

0:33:41.600 --> 0:33:43.760
<v Speaker 1>because it's something unlike all the other risks that you face.

0:33:43.760 --> 0:33:45.840
<v Speaker 1>There are a million risks that children and parents face,

0:33:45.920 --> 0:33:48.320
<v Speaker 1>but it's the one that you feed them three times

0:33:48.360 --> 0:33:49.479
<v Speaker 1>a day, so it comes up more.

0:33:49.520 --> 0:33:51.400
<v Speaker 2>You do worry about it and never leave them alone, obviously.

0:33:51.400 --> 0:33:54.800
<v Speaker 2>And the other thing is about allergies, Like specific allergies

0:33:54.840 --> 0:33:58.120
<v Speaker 2>are not inherited. So let's say you have an allergy

0:33:58.200 --> 0:34:01.000
<v Speaker 2>to peanuts. It isn't necessarier that your child's going to

0:34:01.040 --> 0:34:04.800
<v Speaker 2>have that allergy. What is inherited, however, is the propensity

0:34:04.840 --> 0:34:06.560
<v Speaker 2>to have an allergy. So that means if you have

0:34:06.640 --> 0:34:09.839
<v Speaker 2>exma or asthma or hay fever, your child may have that.

0:34:10.080 --> 0:34:12.279
<v Speaker 2>And it's the children have EXMA who are most at

0:34:12.360 --> 0:34:14.640
<v Speaker 2>risk of having a food allergy. So in fact, if

0:34:14.680 --> 0:34:16.759
<v Speaker 2>a child has very severe X march an early age,

0:34:16.800 --> 0:34:19.239
<v Speaker 2>they're very likely to have a food allergy. And in

0:34:19.280 --> 0:34:22.400
<v Speaker 2>some cases, and this sounds really odd, in some cases

0:34:22.440 --> 0:34:25.720
<v Speaker 2>you need to give them an under medical supervision peanut

0:34:25.800 --> 0:34:28.840
<v Speaker 2>butter at four months, not six months, because you have

0:34:28.840 --> 0:34:33.600
<v Speaker 2>this window of opportunity we're giving this potentially allergenic food

0:34:33.760 --> 0:34:36.880
<v Speaker 2>can help to actually stop them getting their allergy. And

0:34:36.960 --> 0:34:39.920
<v Speaker 2>when I was a mother, they would not give babies

0:34:40.200 --> 0:34:43.680
<v Speaker 2>peanut butter until nine months, and the instance of peanut

0:34:43.680 --> 0:34:46.319
<v Speaker 2>allergy went right sky high. And then they did this

0:34:46.800 --> 0:34:50.160
<v Speaker 2>trial with giving children peanut butter very early on, and

0:34:50.200 --> 0:34:51.719
<v Speaker 2>the ones who had the peanut butter early on were

0:34:51.719 --> 0:34:54.000
<v Speaker 2>the ones who didn't develop the allergy. And the other

0:34:54.000 --> 0:34:57.040
<v Speaker 2>thing is that in England the common asalergies actually to eggs,

0:34:57.520 --> 0:35:01.319
<v Speaker 2>not dairy, but eggs. Really in my day that meant

0:35:01.360 --> 0:35:03.480
<v Speaker 2>you could not give any eggs, no biscuits, no cakes,

0:35:03.480 --> 0:35:06.240
<v Speaker 2>no nothing. Now they know that you can have baked eggs.

0:35:06.320 --> 0:35:09.800
<v Speaker 2>Some children who are allergic to like omelet or scrambled eggs

0:35:09.800 --> 0:35:12.440
<v Speaker 2>can actually tolerate eggs in a muscle or something a

0:35:12.520 --> 0:35:15.040
<v Speaker 2>muffin or in a meat ball, and by having a

0:35:15.040 --> 0:35:17.879
<v Speaker 2>small amount of egg in whatever form may well help

0:35:17.920 --> 0:35:19.640
<v Speaker 2>them grow out of that egg allergy. So all these

0:35:19.640 --> 0:35:21.960
<v Speaker 2>things are really important to know because it may not

0:35:22.000 --> 0:35:25.399
<v Speaker 2>be forever. Not all allergies are life threatening allergies well

0:35:25.440 --> 0:35:28.560
<v Speaker 2>also like peanuts are more life threatening than egg or dairy,

0:35:28.920 --> 0:35:31.160
<v Speaker 2>but you know important And also a lot of parents

0:35:31.200 --> 0:35:33.680
<v Speaker 2>like they think their child has an analogy when they

0:35:33.680 --> 0:35:36.800
<v Speaker 2>actually don't because often gastroentritis is followed by a period

0:35:36.920 --> 0:35:40.120
<v Speaker 2>of intolerance to anything dairy, and then they think, oh,

0:35:40.120 --> 0:35:42.120
<v Speaker 2>my child's got a dairy aalergy. I have to take

0:35:42.320 --> 0:35:45.360
<v Speaker 2>everything dairy out of their diet, which is quite difficult actually,

0:35:45.680 --> 0:35:48.000
<v Speaker 2>so it's best to get it properly tested. I think

0:35:48.120 --> 0:35:50.680
<v Speaker 2>when you think your child has an analogy, and after

0:35:51.000 --> 0:35:53.799
<v Speaker 2>they say eighteen months, two years, try again. And there's

0:35:53.800 --> 0:35:55.440
<v Speaker 2>a milk ladder where you give a biscuit with a

0:35:55.480 --> 0:35:57.200
<v Speaker 2>small amount of milk and see if they can grow.

0:35:57.080 --> 0:35:57.520
<v Speaker 3>Out of it.

0:35:58.160 --> 0:36:00.759
<v Speaker 2>Because allergies are not that common and it is more

0:36:00.800 --> 0:36:02.880
<v Speaker 2>difficult to give your child a bounced out if you

0:36:02.880 --> 0:36:04.359
<v Speaker 2>have to avoid a common food group.

0:36:04.440 --> 0:36:08.520
<v Speaker 1>It's so fascinating how something seem really counterintuitive, Like I

0:36:08.560 --> 0:36:10.680
<v Speaker 1>know there's you know, we all go through the allergy

0:36:10.719 --> 0:36:13.600
<v Speaker 1>testing at the beginning, and then the instructions are make

0:36:13.640 --> 0:36:15.520
<v Speaker 1>sure you re expose them regularly.

0:36:15.760 --> 0:36:17.680
<v Speaker 3>Isn't given peanut right, that's great?

0:36:17.719 --> 0:36:19.279
<v Speaker 2>My child would have an argue, no, no, no, You've got

0:36:19.320 --> 0:36:22.120
<v Speaker 2>to give it like twice a week, and you just

0:36:22.160 --> 0:36:23.000
<v Speaker 2>wouldn't think of that.

0:36:23.160 --> 0:36:26.200
<v Speaker 1>No, gosh, there's so much admin to feed his children.

0:36:26.400 --> 0:36:28.480
<v Speaker 1>But also another thing that you said that I'd actually

0:36:28.560 --> 0:36:30.480
<v Speaker 1>saved this post on your page the other day that

0:36:31.239 --> 0:36:34.040
<v Speaker 1>you think that the bigger the food, the more likely

0:36:34.080 --> 0:36:36.000
<v Speaker 1>it is to be a choking hazard. But actually the food,

0:36:36.120 --> 0:36:37.120
<v Speaker 1>as you mentioned, needs.

0:36:36.920 --> 0:36:40.080
<v Speaker 2>To be bigger, smaller, ash it is or you cut

0:36:40.080 --> 0:36:40.319
<v Speaker 2>them in.

0:36:40.400 --> 0:36:43.279
<v Speaker 1>Half and again choking and gagging. Like, there are just

0:36:43.320 --> 0:36:46.280
<v Speaker 1>so many things that it's so valuable to have this information.

0:36:46.360 --> 0:36:49.160
<v Speaker 1>I love that your page is constantly reaffirming these messages,

0:36:49.200 --> 0:36:50.840
<v Speaker 1>so it's just giving you're getting the reminders.

0:36:51.239 --> 0:36:53.640
<v Speaker 2>It's giving you this what you need to know in

0:36:53.760 --> 0:36:55.279
<v Speaker 2>order to be able to feed your baby and feel

0:36:55.320 --> 0:36:58.760
<v Speaker 2>confident and feel in control. But there are two critical

0:36:58.840 --> 0:37:01.759
<v Speaker 2>nutrients that babies often don't get enough of, and one

0:37:01.840 --> 0:37:04.920
<v Speaker 2>of those, and you were talking about brisket, is iron.

0:37:05.280 --> 0:37:08.400
<v Speaker 2>Iron is so important first of all, like particularly for

0:37:08.400 --> 0:37:10.440
<v Speaker 2>a premature baby hasn't got the iron stores that a

0:37:10.440 --> 0:37:14.560
<v Speaker 2>full time baby has. But iron really you need to

0:37:14.560 --> 0:37:17.400
<v Speaker 2>give iron rich foods twice a day, which sounds like wow,

0:37:17.440 --> 0:37:20.839
<v Speaker 2>that sounds really difficult, but it's not. Because you can

0:37:20.880 --> 0:37:25.040
<v Speaker 2>give porridge which contains iron. However, if you give a

0:37:25.080 --> 0:37:27.680
<v Speaker 2>meat source of iron, like red meat or the dark

0:37:27.719 --> 0:37:30.000
<v Speaker 2>meat of the chicken or egg, that is well absorbed

0:37:30.040 --> 0:37:32.239
<v Speaker 2>by a baby or a child or an adult. But

0:37:32.280 --> 0:37:34.680
<v Speaker 2>if you give spinach or porridge or something contains iron

0:37:34.680 --> 0:37:37.120
<v Speaker 2>which is plant based, you can't absorb it unless you

0:37:37.120 --> 0:37:39.120
<v Speaker 2>have written and see at the same meal. So you

0:37:39.160 --> 0:37:41.120
<v Speaker 2>think you're giving you a child iron, but you're actually

0:37:41.320 --> 0:37:43.240
<v Speaker 2>not because you're not absorbing it.

0:37:43.320 --> 0:37:43.680
<v Speaker 1>So it's the.

0:37:43.680 --> 0:37:46.240
<v Speaker 2>Combination of things that children eat that is really important.

0:37:46.480 --> 0:37:48.120
<v Speaker 2>So if you're going to have porridge, put it together

0:37:48.120 --> 0:37:52.440
<v Speaker 2>with berries, and the other thing is essential fatty acids

0:37:52.440 --> 0:37:55.800
<v Speaker 2>omega threes. Our brain is made up primarily of omiga threes,

0:37:56.200 --> 0:37:58.800
<v Speaker 2>so it's very important for the development of a baby's

0:37:58.800 --> 0:38:01.520
<v Speaker 2>brain to have oily fish and also for their visual

0:38:01.520 --> 0:38:04.720
<v Speaker 2>development and to boost their immunity. And a lot of children,

0:38:04.800 --> 0:38:07.320
<v Speaker 2>especially if they're brought up on like package baby food,

0:38:07.360 --> 0:38:09.759
<v Speaker 2>do not get oily fish. You really have to cook

0:38:09.800 --> 0:38:13.080
<v Speaker 2>it yourself. And salmon is such a great food and

0:38:13.120 --> 0:38:14.480
<v Speaker 2>they should have it twice a week.

0:38:14.480 --> 0:38:15.320
<v Speaker 3>It's really important.

0:38:15.320 --> 0:38:17.520
<v Speaker 2>I make this really delicious meal, and it's just you

0:38:17.560 --> 0:38:19.879
<v Speaker 2>can cook the salmon in a microwave and then I

0:38:20.000 --> 0:38:23.600
<v Speaker 2>saute tomatoes with a little bit of cheese, and then

0:38:23.600 --> 0:38:25.800
<v Speaker 2>I add some steam carrots, and I put the salmon

0:38:25.800 --> 0:38:28.480
<v Speaker 2>and the steam carrots, tomato and cheese sauce together and

0:38:28.480 --> 0:38:31.160
<v Speaker 2>I blend it and it's absolutely delicious and I want

0:38:31.160 --> 0:38:31.600
<v Speaker 2>to eat it.

0:38:33.040 --> 0:38:34.759
<v Speaker 1>I love how many of your receipes I save all

0:38:34.760 --> 0:38:36.680
<v Speaker 1>of the words. If they're lessen five ingredients, I'm.

0:38:36.520 --> 0:38:37.279
<v Speaker 3>Like, that is me.

0:38:38.120 --> 0:38:41.000
<v Speaker 1>That's doable. And it feels you feel so accomplished when

0:38:41.040 --> 0:38:41.959
<v Speaker 1>you make something at home.

0:38:42.080 --> 0:38:44.720
<v Speaker 2>Yeah, as well, you can't go on it's like step

0:38:44.719 --> 0:38:45.080
<v Speaker 2>by step.

0:38:45.120 --> 0:38:45.640
<v Speaker 3>It's so easy.

0:38:45.800 --> 0:38:47.440
<v Speaker 2>I mean, I think the app like and you have

0:38:47.480 --> 0:38:49.960
<v Speaker 2>it in your pocket so or in your bag, and

0:38:50.040 --> 0:38:51.719
<v Speaker 2>so when you go into the supermarket, you'll never be

0:38:51.719 --> 0:38:53.080
<v Speaker 2>at a loss of what to cook. You can just

0:38:53.120 --> 0:38:55.600
<v Speaker 2>put in broccoli, chicken six months old, or I want

0:38:55.640 --> 0:38:57.719
<v Speaker 2>to make something for my family's dinner. And there's just

0:38:57.760 --> 0:39:00.200
<v Speaker 2>so many recipes there that are simple and quick, will

0:39:00.200 --> 0:39:02.640
<v Speaker 2>be delicious and you can freeze. You know, it's been

0:39:02.680 --> 0:39:03.560
<v Speaker 2>my life's work that out.

0:39:03.640 --> 0:39:03.960
<v Speaker 1>Really.

0:39:04.080 --> 0:39:06.520
<v Speaker 2>I think it's just so easy to use it in

0:39:06.520 --> 0:39:09.359
<v Speaker 2>a way, it's better than the book because you can

0:39:09.440 --> 0:39:12.799
<v Speaker 2>do can't do with a book. Yeah, it's always with.

0:39:12.760 --> 0:39:19.520
<v Speaker 1>You on what are the most popular recipes? Are you

0:39:19.560 --> 0:39:21.520
<v Speaker 1>surprised ever by the ones you put out and then

0:39:21.560 --> 0:39:23.720
<v Speaker 1>the deck like do you say the downloads.

0:39:23.280 --> 0:39:27.400
<v Speaker 2>Of specific Yes, I mean they are the really simple ones.

0:39:27.520 --> 0:39:30.879
<v Speaker 2>So also is really popular anything really? Yeah? I mean

0:39:31.280 --> 0:39:34.439
<v Speaker 2>like I do a carrot tomato cheese sauce with orso

0:39:34.520 --> 0:39:37.439
<v Speaker 2>that's really popular. And then I created because my son

0:39:37.480 --> 0:39:40.000
<v Speaker 2>would not eat chicken. I made these chicken and apple

0:39:40.040 --> 0:39:41.880
<v Speaker 2>balls because you liked apple, so I thought if I

0:39:41.880 --> 0:39:44.640
<v Speaker 2>put the apple with the chicken, that might get them

0:39:44.640 --> 0:39:47.040
<v Speaker 2>to eat it. So I took chicken thigh because it's

0:39:47.080 --> 0:39:50.120
<v Speaker 2>really rich and iron, and I mixed it with some

0:39:50.200 --> 0:39:54.799
<v Speaker 2>bread crumbs, some chopped onions, some thyme egg, and the

0:39:55.040 --> 0:39:58.200
<v Speaker 2>chicken and grated apple and mid into little balls. And

0:39:58.239 --> 0:39:59.680
<v Speaker 2>again you can bake them in the oven, you can

0:39:59.680 --> 0:40:02.319
<v Speaker 2>cook in the air fryer. He absolutely loved them. From

0:40:02.320 --> 0:40:05.520
<v Speaker 2>that day on, he loved chicken. So my chicken apple

0:40:05.520 --> 0:40:08.000
<v Speaker 2>walls are like one of my signature recipes. They were

0:40:08.040 --> 0:40:10.320
<v Speaker 2>in my first book, The Complete Baby and Tittle Meal Planner,

0:40:10.440 --> 0:40:13.080
<v Speaker 2>which is still a huge best seller. It must come

0:40:13.120 --> 0:40:15.640
<v Speaker 2>into nineteen different variations of that book. Nows. I keep

0:40:15.680 --> 0:40:18.680
<v Speaker 2>on updating it recipes to it, but it's a really

0:40:18.719 --> 0:40:21.960
<v Speaker 2>really popular book. And my lentil pures are really popular

0:40:22.200 --> 0:40:24.640
<v Speaker 2>that babies like lentils, and nobody would think of doing that.

0:40:25.360 --> 0:40:29.360
<v Speaker 2>And then strange combinations like my avocado and banana mash together.

0:40:29.560 --> 0:40:31.760
<v Speaker 1>Oh have we do that? And that was by accident.

0:40:32.040 --> 0:40:34.000
<v Speaker 2>I know. It's so good that and it's also something

0:40:34.000 --> 0:40:35.920
<v Speaker 2>you can take with you. And there's one recipe which

0:40:36.000 --> 0:40:39.759
<v Speaker 2>sounds like wow, that sounds awful, but actually babies love it.

0:40:39.760 --> 0:40:43.200
<v Speaker 2>It's whitefish. I use cold and then I put orange

0:40:43.320 --> 0:40:47.160
<v Speaker 2>juice on it, and I put grated cheese and crushed

0:40:47.200 --> 0:40:49.880
<v Speaker 2>corn flakes and I put it in the micrave and

0:40:49.920 --> 0:40:51.760
<v Speaker 2>it takes like two and a half to three minutes.

0:40:52.239 --> 0:40:53.799
<v Speaker 2>And the orange juice and the cheese and the corn

0:40:53.800 --> 0:40:57.520
<v Speaker 2>flakes they mix with the fish. It's absolutely delicious and

0:40:57.560 --> 0:41:00.080
<v Speaker 2>it's so quick and easy, and people go crazy for it.

0:41:00.360 --> 0:41:02.440
<v Speaker 1>But now it's in the pallet.

0:41:02.440 --> 0:41:04.840
<v Speaker 2>It's an amazing it's an amazing recipe.

0:41:05.000 --> 0:41:05.640
<v Speaker 1>Oh my god.

0:41:05.800 --> 0:41:07.120
<v Speaker 2>And in this book, which is a fun, fast and

0:41:07.160 --> 0:41:09.719
<v Speaker 2>easy cookbook, which is a cookbook for teaching children how

0:41:09.760 --> 0:41:13.040
<v Speaker 2>to cook, I do these cookies. They are unbelievable. They

0:41:13.160 --> 0:41:15.759
<v Speaker 2>oat and raisin cookies. They only have like six ingredients.

0:41:16.040 --> 0:41:18.040
<v Speaker 2>We make them every week at home. They are the

0:41:18.080 --> 0:41:21.000
<v Speaker 2>best cookies you'll ever have, and you cannot go wrong

0:41:21.040 --> 0:41:22.640
<v Speaker 2>with them. You just put all the ingredients together in

0:41:22.640 --> 0:41:25.200
<v Speaker 2>a bowl, roll them together, flatten it onto a baking dish,

0:41:25.239 --> 0:41:28.600
<v Speaker 2>and ten minutes later you've got these homemade oat and

0:41:28.680 --> 0:41:32.400
<v Speaker 2>raisin cookies. The whole house smells so inviting and incredible.

0:41:32.760 --> 0:41:37.680
<v Speaker 2>They're so good, it's amazing. And I'm doing an influencer

0:41:37.719 --> 0:41:40.560
<v Speaker 2>event tomorrow and I'm making my carrot cake energy balls

0:41:40.640 --> 0:41:42.480
<v Speaker 2>and they're really good. They've got no sugar in them.

0:41:42.760 --> 0:41:47.279
<v Speaker 2>They're made with dates and oats and some raisins, some

0:41:47.320 --> 0:41:49.920
<v Speaker 2>grated carrots and they're just like all put together and

0:41:49.960 --> 0:41:51.719
<v Speaker 2>you don't need to cook them at all, and some

0:41:51.960 --> 0:41:55.680
<v Speaker 2>desiccated coconut. They're absolutely fabulous. Again, great stack. And that's

0:41:55.680 --> 0:41:56.680
<v Speaker 2>in my finger food book.

0:41:56.760 --> 0:42:00.000
<v Speaker 1>This is a whole wanting so many recipes.

0:42:00.080 --> 0:42:02.560
<v Speaker 2>It's so quick and so easy and like, just make

0:42:02.600 --> 0:42:04.760
<v Speaker 2>your life. I mean, I think food is so important.

0:42:05.280 --> 0:42:06.680
<v Speaker 2>Can you imagine life without food?

0:42:06.800 --> 0:42:08.160
<v Speaker 1>I honestly think about.

0:42:07.960 --> 0:42:09.040
<v Speaker 3>Food all the time.

0:42:09.400 --> 0:42:10.880
<v Speaker 2>I think about what I'm going to cook, what are

0:42:10.880 --> 0:42:12.120
<v Speaker 2>I going to eat? What am I going to make

0:42:12.160 --> 0:42:13.759
<v Speaker 2>for dinner? And what Michel and are going to eat.

0:42:13.840 --> 0:42:18.160
<v Speaker 2>I mean, I'm just I'm sassive food. That's my job.

0:42:18.920 --> 0:42:21.799
<v Speaker 1>That brings up another question I selfishly have with the

0:42:21.840 --> 0:42:25.920
<v Speaker 1>balance between things like cookies or balls or muffins. I

0:42:25.920 --> 0:42:29.680
<v Speaker 1>find it's, you know, pretty safe to assume Tady will

0:42:29.719 --> 0:42:31.919
<v Speaker 1>love a muffin or he'll have a bit of banana bread.

0:42:31.920 --> 0:42:34.480
<v Speaker 1>There's a certain form factor that's kind of soft and

0:42:34.560 --> 0:42:37.759
<v Speaker 1>caky that he'll almost always love. But I want to

0:42:37.760 --> 0:42:40.560
<v Speaker 1>get my iron, my veggies into him. So when it

0:42:40.560 --> 0:42:44.080
<v Speaker 1>comes to the main meal versus dessert or main meal

0:42:44.160 --> 0:42:49.240
<v Speaker 1>versus treat balance, do you sort of offer them both

0:42:49.280 --> 0:42:51.000
<v Speaker 1>in one meal like you would an adult. You'd have

0:42:51.000 --> 0:42:52.560
<v Speaker 1>your main meal, then you'd have dessert, or would you

0:42:52.600 --> 0:42:55.480
<v Speaker 1>do main meal savory and then the cookies would be

0:42:55.480 --> 0:42:58.480
<v Speaker 1>for snacks in between? Is there like a system that

0:42:58.520 --> 0:43:00.560
<v Speaker 1>we should be being guided by so they don't get,

0:43:00.719 --> 0:43:02.680
<v Speaker 1>you know, expect the cookie and then not eat their

0:43:02.880 --> 0:43:03.719
<v Speaker 1>their savory food.

0:43:03.880 --> 0:43:05.880
<v Speaker 2>I think this thing that children need loads of snacks

0:43:05.920 --> 0:43:08.440
<v Speaker 2>during the day is actually not great. And actually, if

0:43:08.440 --> 0:43:10.040
<v Speaker 2>you're going to you've got to think about your snacks

0:43:10.080 --> 0:43:12.640
<v Speaker 2>as being part of their overall good nutrition. So like

0:43:12.840 --> 0:43:15.520
<v Speaker 2>having cut up fruit, because whole fruit and a fruit bowl.

0:43:15.400 --> 0:43:16.440
<v Speaker 3>They just walk past.

0:43:16.920 --> 0:43:19.319
<v Speaker 2>But cut off fruit is very inviting and looks very

0:43:19.320 --> 0:43:21.240
<v Speaker 2>colorful on a plate, So that is a good snack.

0:43:21.760 --> 0:43:23.640
<v Speaker 2>And all these snacks in the supermarket that says it's

0:43:23.680 --> 0:43:24.960
<v Speaker 2>got carrot in it, and when you look on the

0:43:24.960 --> 0:43:27.200
<v Speaker 2>back it's like three percent carrot, which is why eat

0:43:27.239 --> 0:43:27.680
<v Speaker 2>a carrot?

0:43:27.719 --> 0:43:28.720
<v Speaker 3>What's wrong with a carrot?

0:43:29.000 --> 0:43:31.280
<v Speaker 2>You know? And like cut up carrots have a hommer step,

0:43:31.360 --> 0:43:33.800
<v Speaker 2>and you know, these kind of things are great snacks.

0:43:33.840 --> 0:43:36.200
<v Speaker 2>Or cheese is a great snack, or make a pasta salad,

0:43:36.280 --> 0:43:39.240
<v Speaker 2>that's a great snack. I don't think these packaged snacks

0:43:39.280 --> 0:43:43.160
<v Speaker 2>from supermarkets. They're just like they're puffed up corn with

0:43:43.200 --> 0:43:45.560
<v Speaker 2>a spray of carrot on them. For me, there's no

0:43:45.640 --> 0:43:47.319
<v Speaker 2>place in them. It just fills up a child's time,

0:43:47.360 --> 0:43:50.759
<v Speaker 2>which is already very small with calories that are not

0:43:50.760 --> 0:43:53.680
<v Speaker 2>giving them any nutrition. So I think snacks should be

0:43:53.719 --> 0:43:55.080
<v Speaker 2>a good part of their diet and think of them

0:43:55.080 --> 0:43:57.480
<v Speaker 2>as fruit and veg cheese, that kind of thing. When

0:43:57.520 --> 0:43:59.560
<v Speaker 2>they have a good meal, yes I give them a

0:44:00.040 --> 0:44:02.879
<v Speaker 2>cookie or something, or an ice cream or something afterwards,

0:44:03.160 --> 0:44:04.919
<v Speaker 2>because that can be it's a good food. Ice Cream

0:44:04.960 --> 0:44:08.040
<v Speaker 2>has dairy and it. Cookies have the good things in it. Muffins.

0:44:08.040 --> 0:44:10.399
<v Speaker 2>I do an apple and carrot muffin and they're good,

0:44:10.400 --> 0:44:12.800
<v Speaker 2>and we all like this, you know, finish with something sweet.

0:44:12.880 --> 0:44:15.360
<v Speaker 2>But as I said, like sweet things between meals attack

0:44:15.440 --> 0:44:18.920
<v Speaker 2>children's teeth, and the more like sticky they are, they

0:44:19.280 --> 0:44:22.880
<v Speaker 2>tax teeth even more. And children are going to have

0:44:22.920 --> 0:44:26.080
<v Speaker 2>teeth extracted at very young age because we're giving them

0:44:26.120 --> 0:44:27.680
<v Speaker 2>too many sacks in between meals.

0:44:27.800 --> 0:44:29.600
<v Speaker 1>Yeah, so join them to the meal, like at the

0:44:29.680 --> 0:44:30.360
<v Speaker 1>end of the meal.

0:44:30.200 --> 0:44:32.640
<v Speaker 2>And give them like healthy snacks that won't damage their teeth.

0:44:32.719 --> 0:44:35.080
<v Speaker 2>Cheese is one of the best things to give cheese cheese,

0:44:35.480 --> 0:44:38.879
<v Speaker 2>So do we do that? Yes, cheese cheese e morcializes

0:44:38.920 --> 0:44:41.480
<v Speaker 2>the acid on children's teeth. No way to give us

0:44:41.560 --> 0:44:43.680
<v Speaker 2>apples at school, and that's the worst thing because apples

0:44:43.680 --> 0:44:45.879
<v Speaker 2>are acidic and they're not good for your teeth at all.

0:44:46.320 --> 0:44:48.359
<v Speaker 1>Have you found over the years that you've been doing

0:44:48.360 --> 0:44:51.360
<v Speaker 1>this that I mean, I feel like the literature on

0:44:51.440 --> 0:44:54.680
<v Speaker 1>parenting generally, but food specifically changes so rapidly that there

0:44:54.680 --> 0:44:56.239
<v Speaker 1>are some things that we used to do and then

0:44:56.320 --> 0:45:00.040
<v Speaker 1>suddenly it's like do the opposite, like allergen exposure and

0:45:00.040 --> 0:45:00.440
<v Speaker 1>things like that.

0:45:00.480 --> 0:45:02.840
<v Speaker 2>Things changing. Yeah, we're learning all the time. There's so

0:45:02.920 --> 0:45:04.320
<v Speaker 2>much we need to learn. I mean, we just to

0:45:04.360 --> 0:45:05.800
<v Speaker 2>make all our bottles up and just put them in

0:45:05.840 --> 0:45:08.120
<v Speaker 2>the fridge for the whole day, and I can't do that. Yeah,

0:45:08.400 --> 0:45:10.320
<v Speaker 2>I mean our babies lived, they were fine.

0:45:10.360 --> 0:45:11.600
<v Speaker 1>Yeah, I just.

0:45:13.120 --> 0:45:14.480
<v Speaker 3>You can worry too much sometimes.

0:45:14.600 --> 0:45:14.799
<v Speaker 1>Yeah.

0:45:15.000 --> 0:45:17.480
<v Speaker 2>And also like breastfeeding, Yes, I mean breastfeeding was great,

0:45:17.520 --> 0:45:19.399
<v Speaker 2>but if you can't breastfeed your silk child's still going

0:45:19.400 --> 0:45:21.520
<v Speaker 2>to do well. You formerly don't have to feel guilty

0:45:21.520 --> 0:45:23.800
<v Speaker 2>about it. Yeah, it's too much guilt put on parents.

0:45:24.200 --> 0:45:26.840
<v Speaker 2>But I think you know, home cooking is a joy

0:45:27.000 --> 0:45:29.120
<v Speaker 2>if it's not too complicated, and I try to make

0:45:29.160 --> 0:45:31.319
<v Speaker 2>it so easy that you want to do it and

0:45:31.360 --> 0:45:34.760
<v Speaker 2>you feel good about your child eating something you've made.

0:45:34.840 --> 0:45:37.520
<v Speaker 2>But I also think there are many times in your

0:45:37.800 --> 0:45:40.520
<v Speaker 2>week when you just can't cook. And then what I've

0:45:40.560 --> 0:45:43.799
<v Speaker 2>developed in my ready meals, which are frozen and locked

0:45:43.840 --> 0:45:46.640
<v Speaker 2>in goodness, are a life saver for parents and they

0:45:46.640 --> 0:45:48.760
<v Speaker 2>know that they're child's eating good meal and the child's

0:45:48.800 --> 0:45:51.359
<v Speaker 2>enjoying it. And it's a great pleasure that I've been

0:45:51.400 --> 0:45:53.000
<v Speaker 2>able to do that I've been able to create something

0:45:53.000 --> 0:45:55.359
<v Speaker 2>that wasn't there, that there was only long life food

0:45:55.360 --> 0:45:57.640
<v Speaker 2>for children. There was nothing frozen, nothing as good as

0:45:57.680 --> 0:46:00.480
<v Speaker 2>this in Australia and it's really coolt on and I'm

0:46:01.080 --> 0:46:03.600
<v Speaker 2>I'm really happy. You know, if Natasha hadn't lived and

0:46:03.680 --> 0:46:05.640
<v Speaker 2>hadn't died young or doubt whether any of this would

0:46:05.680 --> 0:46:06.120
<v Speaker 2>have happened.

0:46:06.160 --> 0:46:09.360
<v Speaker 1>I mean, what a legacy for her. She couldn't hope

0:46:09.360 --> 0:46:11.440
<v Speaker 1>to have had a more incredible No.

0:46:11.560 --> 0:46:13.319
<v Speaker 2>I didn't really understand when I was writing my first

0:46:13.320 --> 0:46:17.040
<v Speaker 2>book what it would actually global food business. I would

0:46:17.040 --> 0:46:19.359
<v Speaker 2>never have believed that because I couldn't get the book

0:46:19.400 --> 0:46:22.360
<v Speaker 2>published for life, you know, at all. And so this

0:46:22.440 --> 0:46:24.680
<v Speaker 2>has been a dream of mine. And I'm always doing

0:46:24.719 --> 0:46:26.920
<v Speaker 2>new things. So I'm going to bring out a tablewear

0:46:27.040 --> 0:46:31.799
<v Speaker 2>range in Australia probably later this year. So we just

0:46:31.840 --> 0:46:35.000
<v Speaker 2>developed it and that would be lovely. And you know,

0:46:35.040 --> 0:46:37.120
<v Speaker 2>I'm always doing new restes for my app has new

0:46:37.160 --> 0:46:38.479
<v Speaker 2>recipes every single week.

0:46:38.840 --> 0:46:39.800
<v Speaker 1>Oh my gosh.

0:46:39.840 --> 0:46:41.040
<v Speaker 3>There's always a lot going on.

0:46:41.120 --> 0:46:42.600
<v Speaker 2>And I work with a lot of hotels over the

0:46:42.600 --> 0:46:46.000
<v Speaker 2>world and do children's menus, I do cruise liners, so

0:46:46.080 --> 0:46:48.640
<v Speaker 2>you know, all sorts of weird places.

0:46:49.320 --> 0:46:51.160
<v Speaker 1>Well, I mean that is a wonderful place to finish.

0:46:51.239 --> 0:46:53.400
<v Speaker 1>We weren't recording when you first told this amazing story.

0:46:53.400 --> 0:46:55.759
<v Speaker 1>But this journey has led you not into all of

0:46:55.760 --> 0:46:58.839
<v Speaker 1>our households, and if any parent listening hasn't already been

0:46:58.880 --> 0:47:02.080
<v Speaker 1>introduced to your frozen meals, I mean you will have

0:47:02.120 --> 0:47:03.799
<v Speaker 1>seen in my stories how much they say of our

0:47:03.880 --> 0:47:06.719
<v Speaker 1>lives weekly. So I will include all the links, of

0:47:06.760 --> 0:47:09.239
<v Speaker 1>course to the resources in the show notes. But what

0:47:09.280 --> 0:47:12.560
<v Speaker 1>are some of the crazy, crazy experiences that this has

0:47:12.640 --> 0:47:15.080
<v Speaker 1>led you to? You mentioned you were in a downing

0:47:15.080 --> 0:47:18.400
<v Speaker 1>street with some famous actors, Like, what are some of

0:47:18.400 --> 0:47:20.760
<v Speaker 1>the craziest rooms you've ended up in that you never expected?

0:47:20.800 --> 0:47:22.239
<v Speaker 1>And tell us about your charity work.

0:47:22.600 --> 0:47:24.680
<v Speaker 2>So I was asked to present paul Charity of the

0:47:24.760 --> 0:47:27.800
<v Speaker 2>Year and the winner was a charity called Julia's House,

0:47:27.960 --> 0:47:30.000
<v Speaker 2>and it was a hospice for children who have life

0:47:30.000 --> 0:47:32.400
<v Speaker 2>threatening diseases and will probably die by the age of thirteen.

0:47:32.920 --> 0:47:34.359
<v Speaker 2>I've never heard of it, so I thought I would

0:47:34.400 --> 0:47:35.719
<v Speaker 2>go and visit them. But I thought me going to

0:47:35.800 --> 0:47:37.400
<v Speaker 2>visit them would be quite boring, but me going to

0:47:37.480 --> 0:47:41.080
<v Speaker 2>visit them with my dogs would be much more entertaining.

0:47:41.120 --> 0:47:42.799
<v Speaker 2>So I brought my dogs and the children had the

0:47:42.840 --> 0:47:45.319
<v Speaker 2>best time, and then I just thought they don't get

0:47:45.360 --> 0:47:47.399
<v Speaker 2>any public funding. What can I do to help them?

0:47:47.440 --> 0:47:51.880
<v Speaker 2>And I'd been to a few cocktail parties at Downing Street,

0:47:52.120 --> 0:47:57.600
<v Speaker 2>which is the government okay, number ten.

0:47:57.560 --> 0:47:58.319
<v Speaker 1>Number ten, Yeah.

0:47:58.560 --> 0:48:00.680
<v Speaker 2>I wrote a Samantha Camera at the time, and she'd

0:48:00.680 --> 0:48:02.239
<v Speaker 2>had a child who had been to a hospice. I

0:48:02.280 --> 0:48:04.880
<v Speaker 2>even know she died very young as well. And I

0:48:04.880 --> 0:48:06.799
<v Speaker 2>wrote her and I said, like Amnuel Carmel, I sent

0:48:06.920 --> 0:48:07.920
<v Speaker 2>us some of my books. She said, oh, I know

0:48:07.960 --> 0:48:09.480
<v Speaker 2>exactly who you are, and I used your books.

0:48:09.719 --> 0:48:12.359
<v Speaker 1>Everyone knows you never need to introduce yourself.

0:48:12.080 --> 0:48:14.520
<v Speaker 2>Anyway, so she said, yes, you know, you pick a

0:48:14.600 --> 0:48:18.440
<v Speaker 2>date and we'll host it. And then the original hospice

0:48:18.480 --> 0:48:21.319
<v Speaker 2>was in Dorset in the country, and I looked up

0:48:21.360 --> 0:48:23.120
<v Speaker 2>all the people that lived in Dorset and one of them.

0:48:23.120 --> 0:48:24.560
<v Speaker 1>Was Guy Ritchie.

0:48:24.960 --> 0:48:29.160
<v Speaker 2>So I invited, well, we invited him. Most people don't

0:48:29.200 --> 0:48:31.959
<v Speaker 2>turn down an invitation to Downing Street. And he came

0:48:32.000 --> 0:48:35.680
<v Speaker 2>with his wife. Was very stunning, and he was very

0:48:35.680 --> 0:48:38.919
<v Speaker 2>taken with the charity. And he then said he wanted

0:48:38.960 --> 0:48:41.279
<v Speaker 2>to go and visit the charity where they have this

0:48:41.360 --> 0:48:44.360
<v Speaker 2>beautiful building and the children can come there and be

0:48:44.440 --> 0:48:46.560
<v Speaker 2>looked after. And also like when it comes to the

0:48:46.640 --> 0:48:49.040
<v Speaker 2>end of their life they can actually be there with

0:48:49.120 --> 0:48:49.680
<v Speaker 2>their parents.

0:48:49.680 --> 0:48:51.279
<v Speaker 3>It's a beautiful place and he.

0:48:51.280 --> 0:48:53.120
<v Speaker 2>Was so taken with it that he decides that he

0:48:53.120 --> 0:48:55.440
<v Speaker 2>would do an event in his country house in Dorset

0:48:55.640 --> 0:48:57.640
<v Speaker 2>and invite a few of his friends. And his friends

0:48:57.680 --> 0:49:04.600
<v Speaker 2>happened to be Robert Downey guy, so this is quite

0:49:04.600 --> 0:49:06.719
<v Speaker 2>an event and he had a shoot I think it

0:49:06.719 --> 0:49:09.480
<v Speaker 2>was Clay pidge and shooting, not actual live animals, and

0:49:09.520 --> 0:49:11.959
<v Speaker 2>a lunch and he raised one and a half million

0:49:12.040 --> 0:49:15.799
<v Speaker 2>pounds and with that we built another hospice in Wiltshire

0:49:16.200 --> 0:49:18.160
<v Speaker 2>and Robert down Junior was kind enough, he was doing

0:49:18.239 --> 0:49:20.279
<v Speaker 2>iron Man at the time to give a lot of

0:49:20.320 --> 0:49:22.480
<v Speaker 2>the props from iron Man to the hospital, so when

0:49:22.520 --> 0:49:24.759
<v Speaker 2>you walk in it's like this huge iron Man, like

0:49:25.680 --> 0:49:28.560
<v Speaker 2>all the whole thing and like and there's amazing and

0:49:28.760 --> 0:49:31.440
<v Speaker 2>it was just amazing what they did. And yeah, so

0:49:31.480 --> 0:49:33.319
<v Speaker 2>they have two hospices now and I think people don't

0:49:33.320 --> 0:49:36.040
<v Speaker 2>realize that it's a massive pressure on the family. Very

0:49:36.040 --> 0:49:38.600
<v Speaker 2>often they have one child who's terribly sick and two

0:49:38.600 --> 0:49:41.239
<v Speaker 2>other children and then the hospice will take the sick

0:49:41.320 --> 0:49:43.160
<v Speaker 2>child for a day so they can spend time with

0:49:43.200 --> 0:49:46.080
<v Speaker 2>the other two children and very often, like parents split

0:49:46.200 --> 0:49:48.719
<v Speaker 2>up because of the pressure and the stress, and it's

0:49:48.760 --> 0:49:51.680
<v Speaker 2>just a wonderful thing. And I felt so like akin

0:49:51.760 --> 0:49:54.120
<v Speaker 2>to it because my child died in a cold hospital

0:49:54.680 --> 0:49:56.440
<v Speaker 2>and I know what it's like to lose a child,

0:49:56.440 --> 0:49:58.880
<v Speaker 2>and also like, you know, helping them get over the

0:49:58.880 --> 0:50:01.920
<v Speaker 2>death of their child. And you know, I go there

0:50:01.960 --> 0:50:03.799
<v Speaker 2>and I see the children and I do a lot

0:50:03.840 --> 0:50:06.200
<v Speaker 2>of work with them, and recently we had a lot

0:50:06.239 --> 0:50:10.800
<v Speaker 2>of fun. We've got a lot of like these beautiful

0:50:10.800 --> 0:50:12.960
<v Speaker 2>statues and I have lots of different people painting them

0:50:13.120 --> 0:50:14.960
<v Speaker 2>and they're all over at the city. And then they

0:50:15.000 --> 0:50:17.239
<v Speaker 2>went for auction and we raised hundreds of thousands of

0:50:17.239 --> 0:50:20.000
<v Speaker 2>pounds for the hospice. So I've been very active with them.

0:50:20.000 --> 0:50:23.080
<v Speaker 2>And it's nice to put something back and see the

0:50:23.160 --> 0:50:25.880
<v Speaker 2>children's faces light up, because even though they have short lives,

0:50:26.160 --> 0:50:28.120
<v Speaker 2>they can have happy lives. You know, every day really

0:50:28.200 --> 0:50:30.320
<v Speaker 2>counts when you know that you've have a limited life.

0:50:30.440 --> 0:50:33.239
<v Speaker 1>Absolutely well, what a beautiful way to finish and a belle.

0:50:33.239 --> 0:50:36.400
<v Speaker 1>You are truly an incredible human being, and it's just

0:50:36.440 --> 0:50:40.160
<v Speaker 1>been a you. I mean, you're in our house every

0:50:40.239 --> 0:50:41.120
<v Speaker 1>night anyway.

0:50:41.560 --> 0:50:42.200
<v Speaker 3>In your kitchen.

0:50:43.160 --> 0:50:44.040
<v Speaker 1>Thank you so much.

0:50:44.719 --> 0:50:45.080
<v Speaker 3>Thank you.

0:50:45.560 --> 0:50:48.399
<v Speaker 1>I know I say it all the time, but especially

0:50:48.440 --> 0:50:50.960
<v Speaker 1>in this chapter of my life. Gosh, I feel so

0:50:51.080 --> 0:50:52.960
<v Speaker 1>lucky to have a platform that just gives me an

0:50:53.000 --> 0:50:57.600
<v Speaker 1>excuse to sit down with people as clever as Annabelle. Literally,

0:50:57.760 --> 0:51:00.760
<v Speaker 1>her brand has been all over our home for months now,

0:51:00.840 --> 0:51:02.919
<v Speaker 1>and then I use she's coming to Australia and would

0:51:02.960 --> 0:51:06.280
<v Speaker 1>be open to jumping on the show. It just doesn't

0:51:06.280 --> 0:51:08.960
<v Speaker 1>get more exciting than this. I'll share the link to

0:51:09.000 --> 0:51:12.080
<v Speaker 1>her meals, her books and her incredible app that we mentioned,

0:51:12.200 --> 0:51:15.000
<v Speaker 1>And if you did find this episode useful, please do

0:51:15.160 --> 0:51:19.000
<v Speaker 1>share with any takeaways or even any questions, tagging at

0:51:19.040 --> 0:51:22.680
<v Speaker 1>Annabelle Carmel and us to thank her for her time

0:51:22.719 --> 0:51:25.360
<v Speaker 1>and wisdom and keep growing the neighborhood as far and

0:51:25.440 --> 0:51:28.839
<v Speaker 1>wide as possible. In the meantime, there are so many

0:51:28.880 --> 0:51:32.160
<v Speaker 1>more sees of bebe episodes brewing and coming your way

0:51:32.320 --> 0:51:37.920
<v Speaker 1>on single motherhood, modern working motherhood, expectations, weaning, and so

0:51:38.080 --> 0:51:41.080
<v Speaker 1>much more. If there's anything that you'd like covered, or

0:51:41.120 --> 0:51:44.120
<v Speaker 1>any experts you'd like to hear from, please also never

0:51:44.200 --> 0:51:47.360
<v Speaker 1>hesitate to send a DM. It may take me multiple

0:51:47.360 --> 0:51:49.799
<v Speaker 1>business days slash business weeks to get back to you,

0:51:49.960 --> 0:51:52.839
<v Speaker 1>but I will get there eventually. I hope you're having

0:51:52.840 --> 0:52:18.360
<v Speaker 1>a wonderful week and are seizing your yea. The h