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Speaker 1: City and with k Ritchie Podcast.

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Speaker 2: What a wonderful weekend we had traveled to the Northern Territory.

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Speaker 2: It was so great.

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Speaker 1: I'm wishing we were back there. Well I'm not. I'm

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Speaker 1: not wishing.

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Speaker 2: I mean, I'm wishing I was back there, but maybe

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Speaker 2: just traveling with my family and people that I love

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Speaker 2: and and really care about. No.

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Speaker 1: I had a really good time. We did loads of

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Speaker 1: great things.

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Speaker 2: We saw, you know, the crocodiles, and we watched the

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Speaker 2: sunset and we just you know, lolled together. I was

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Speaker 2: just incredible. On the Saturday night, we went to this

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Speaker 2: lovely restaurant. I'm going to make up a name. I

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Speaker 2: don't think this. Is it Hannah Manana or something like that.

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Speaker 1: It was Asian Fusion, an institution.

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Speaker 2: I don't know it was an Indian because it was

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Speaker 2: a bit of every what they call it Asian fusion,

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Speaker 2: so there was a bit of everything.

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Speaker 1: It was so delicient. Can I just say the word

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Speaker 1: fusion in any restaurant will suck me in it?

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Speaker 2: Really? I don't. I'm not a big fan of it

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Speaker 2: because I like people to know what they are. I

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Speaker 2: like to label people, and the word fusion it's a

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Speaker 2: bit like well, what are you what's going to be

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Speaker 2: on the menu.

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Speaker 1: I don't know.

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Speaker 2: Well, I've been to some restaurants where there will be

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Speaker 2: a rat in the kitchen and somehow they'll fuse that

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Speaker 2: into the They will it's like having an egg surprise

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Speaker 2: something something with the word surprise on the end. You

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Speaker 2: don't quite know what you're going to get. I was

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Speaker 2: at the head of the table. I thought I was

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Speaker 2: going to have to make a speech. Didn't have to queen.

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Speaker 2: It was very It was very fun. I matched the

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Speaker 2: lighting in the restaurant. Tommy pointed out because he was

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Speaker 2: sitting next to me. I had my lilac pajamas on.

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Speaker 1: I think.

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Speaker 2: Called them my pajamas, and I matched the lighting we had.

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Speaker 2: They were We had lovely, We had a curry, we

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Speaker 2: had roaty few little starters. What about that delicious deep

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Speaker 2: fried oyster. I didn't have a funny tummy at all.

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Speaker 2: And that was when you stood up fits and said

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Speaker 2: I'm going home, and all the oldies bailed. We also

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Speaker 2: ordered this incredible like they were lamb cutlets. Did you

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Speaker 2: have the lamb cutlets the foil around the end like

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Speaker 2: a little lamb lollipop? They would be my last meal,

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Speaker 2: not from there necessarily, but just a lamb.

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Speaker 1: Cutletal lamb cutlet.

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Speaker 2: I love lamb.

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Speaker 1: They're expensive lamb cutlets, Yeah they are. They could be

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Speaker 1: to seventy bucks a kiel. Where are we going with

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Speaker 1: the Sometimes I crumb them.

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Speaker 2: Well, I thought it would be a really nice opportunity

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Speaker 2: traveling with the team. I feel as though I know

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Speaker 2: the two of you very well, but I don't, you know,

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Speaker 2: I'm still getting to know Tim, and he's Tom and and.

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Speaker 1: So I was really pleased to be seated next to him.

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Speaker 2: So we all get one lamb cutlet because we're doing

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Speaker 2: the banquet, and I eat my lamb cutlet and I

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Speaker 2: put the put the bone down on the Oh my goodness.

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Speaker 1: This is so good because I've spoken to you before.

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Speaker 2: About the fact that when I'm home, and I know

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Speaker 2: it's a bit gross, I share a house with people

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Speaker 2: who don't eat all the lamb off the bone and whipper.

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Speaker 2: You just said, they're so expensive, even all those little

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Speaker 2: bits of meat and flat, beautiful up and down the bone.

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Speaker 1: They're worth money. But I'd never do.

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Speaker 2: That when I was traveling with you guys, or eating

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Speaker 2: with someone I didn't know.

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Speaker 1: No, of course, not. I'm sitting there.

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Speaker 2: I've devoured my lamb cutlet, and I look down and

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Speaker 2: I have two bones on my plate, so subconsciously this

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Speaker 2: is not even a joke. Without realizing, I have picked

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Speaker 2: up the bone.

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Speaker 1: Tom's bone, I've picked up Tom's.

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Speaker 2: Bone and chewed into it and eaten the remaining meat

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Speaker 2: of Tom. I couldn't believe it. I felt, I mean,

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Speaker 2: I without even knowing, and that I mean, I guess

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Speaker 2: that proves how comfortable I am with Tom, because it

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Speaker 2: was as if I was so comfortable at the dinner table.

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Speaker 2: I've finished my bone and then I ate Tom's bone.

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Speaker 1: Oh my gosh. This is delicious. City and Weafer with

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Speaker 1: Kate Ritchie is a Nova podcast. For more great comedy

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Speaker 1: shows like.

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Speaker 2: This, head to Nova podcast dot com.

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Speaker 1: Jod Au