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Speaker 1: Hello, Welcome to the podcast. Now, Hello, things have changed?

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Speaker 2: Is paneling? Clinty's here, Jakes's here, Jason's he's getting a

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Speaker 2: real taste for the for the bruisy behind just sitting

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Speaker 2: there eating some pop.

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Speaker 3: This is nice. So you just sit there.

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Speaker 4: You going hurry up finishing little credits.

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Speaker 3: This is over This side is Manhattan. Over there is

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Speaker 3: the Bronx.

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Speaker 4: I am in the Bronx, paying the bills.

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Speaker 5: Working class wearing. I'm in a penthouse over here.

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Speaker 1: Look at my belt for activities to get bored.

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Speaker 5: Because we talked to each other, Well, you're what you're trying?

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Speaker 4: Do you reckon?

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Speaker 1: If you were over there or if you sorry, if

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Speaker 1: you just weren't paneling during the show, you'd be funnier,

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Speaker 1: no genuine question.

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Speaker 2: How would it make him funny out? You are the

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Speaker 2: funny or you're not. Well, you're funny, but I don't

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Speaker 2: know if we're making for That's.

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Speaker 3: What I mean.

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Speaker 1: If you didn't have to concentrate on paneling, which, let's

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Speaker 1: be honest, at the best of times can get the

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Speaker 1: better of you. You think you just put all your

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Speaker 1: brain power That is funny on the gear.

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Speaker 3: He gets funny when he's paneling you can.

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Speaker 1: I'm saying you're funny, but do you think you'd be funnier?

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Speaker 4: B You've got to think more because you got to

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Speaker 4: like that wasn't the question. No, no, But it's the

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Speaker 4: same thing like being over here is like being.

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Speaker 1: He's not funny here.

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Speaker 2: Leave the funny to Clint tonight's in the s and vs.

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Speaker 5: Now how they're going for you?

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Speaker 4: Better than the popcorneh.

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Speaker 2: The popcorn was because we're being snack winces. But you

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Speaker 2: can get Cobbs microwave popcorn, and I.

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Speaker 6: Talk talk to you about cobs cheddar favorite.

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Speaker 1: Is that not a thing?

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Speaker 2: Slightly sweet, slightly slightly bloody, salty.

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Speaker 3: Slooty, bloody, salty.

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Speaker 5: Slightly sweet, slightly salty. Isn't that what it's called?

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Speaker 3: Jake?

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Speaker 5: Yeah, yeah, yeah, slightly sweet, lightly salted.

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Speaker 4: It's one of those I say to the guys that

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Speaker 4: did tacos last night, but I didn't have any of

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Speaker 4: the salsa. We ran out of salcer. I did crep yeah,

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Speaker 4: and chili what like chili oil crunch chili oil.

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Speaker 3: Yeah.

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Speaker 4: I just don't do a hard taco or a soft well,

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Speaker 4: we only had soft. But Jenny and I were saying

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Speaker 4: I'm a hard taco, you know. It's just reminds me

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Speaker 4: of fucking breakfast wrap.

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Speaker 5: Yeah. I agree. We've been making taco bowls so no.

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Speaker 2: Yeah.

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Speaker 5: Question what the meat and the salad and a bit of.

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Speaker 4: There's no options out there for hard shells, is there?

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Speaker 4: What do you mean haven't really stitched up?

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Speaker 5: Oh like other brands.

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Speaker 1: I think you can get cold? You can, Yeah, you're sure.

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Speaker 5: I just don't think anyone would come in and compete

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Speaker 5: with an old Passo.

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Speaker 3: Yeah, they're They're a mighty company. Do you know what?

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Speaker 4: I don't mind if you if I'm going to go

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Speaker 4: a soft taco, soft tacco. Have you had the corn ones? Yeah?

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Speaker 1: No, they're not good, the corn to tia.

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Speaker 3: Yeah they're great, very calorie, are they real?

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Speaker 5: I barbecue like corn kernels or not?

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Speaker 2: Barbe with some Mexican salta Mexican spicy Mixican Mexican spices,

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Speaker 2: and like fried up a bit and chuck that in

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Speaker 2: myself in my burrito.

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Speaker 6: I could live in Mexico is just fantastic.

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Speaker 5: H huh.

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Speaker 3: Question I could live in Grease as well. The food

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Speaker 3: do you think when you live in Italy to.

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Speaker 4: When you're frying up the corn. Do you think there's

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Speaker 4: a difference in fresh corn and frozen frozen corn In that.

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Speaker 2: Situation, frozen corn kernels just easier frozen corn kettles. Chuck

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Speaker 2: them in the pan, dissolve the ice, and then you

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Speaker 2: can even put a popcorn. You can even put like

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Speaker 2: just a taco seasoning, mix it in and make them

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Speaker 2: a bit crispy.

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Speaker 4: Yeah.

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Speaker 2: Do you have meat, Yeah, we've been doing it with

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Speaker 2: turkey recently. Lean my Mexican.

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Speaker 1: I don't either. But if you're making a pico theo,

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Speaker 1: I actually think you need I hate it as well.

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Speaker 3: What do you need.

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Speaker 1: Classic classic sausa, which is like tomato, onion, coriander, lime juice.

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Speaker 3: Well, that's that's just a brischetta.

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Speaker 1: Yeah, it's not like there's it's batto is just like

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Speaker 1: any green one.

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Speaker 4: Then that's chili that at Mao.

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Speaker 5: Slaps on a Brita.

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Speaker 4: For the first time.

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Speaker 7: You're not a condiments man, are you.

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Speaker 3: Churi? I love Clinton.

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Speaker 1: When you're in Mexico, did you eat any any interesting

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Speaker 1: tacos like weird filling, like not just your chicken beef mushroom.

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Speaker 5: I love a mushroom taco.

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Speaker 2: What about a mushroom like a fungy pizza.

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Speaker 1: When we're in Mexico, you can get like all sorts

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Speaker 1: of all. When me and Juan when we were there

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Speaker 1: at Jose and you can get your tacos with any

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Speaker 1: meat as in your normals, but then also kidney liver.

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Speaker 1: And what I had was brain. Yeah, we don't know

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Speaker 1: whose brain was. I think it might have been one.

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Speaker 3: Yeah it was.

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Speaker 1: It was disgusting goat's brain. No, I think it was

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Speaker 1: a dude.

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Speaker 5: Oh, you're so right.

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Speaker 2: So have you seen this guy who's opened the convenience

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Speaker 2: store in his garage? So it's just a suburban straight right,

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Speaker 2: And at night.

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Speaker 5: It looks like a house with a garage door.

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Speaker 2: And at night the garage door rolls up and he's

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Speaker 2: got a fool good.

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Speaker 5: Convenience. That's what it looks like during the day, Are

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Speaker 5: you hitting me? And then at night.

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Speaker 4: It's a convenience.

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Speaker 3: It looks like that he'd make it.

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Speaker 1: Look where is it.

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Speaker 4: Street?

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Speaker 5: There's no shocks when the door rolls out house. That's

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Speaker 5: what's behind. Okay, proper sliding doors, open flashing signs.

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Speaker 1: Where where we've established a suburban?

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Speaker 3: Sree? But is it here?

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Speaker 2: Camebra camera and the neighbors are blowing up because the

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Speaker 2: traffic's getting really bad at night because everyone's popping in

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Speaker 2: for their convenience.

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Speaker 5: My tummy hat when he gets dropped, they're going to

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Speaker 5: steal all the twists.

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Speaker 1: Would you need a license to operate something like that?

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Speaker 5: Yeah, well I don't know.

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Speaker 1: I like to offer like cameras because you're not supposed

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Speaker 1: to be buying.

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Speaker 3: If you'd.

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Speaker 2: Sig started a small grocery in the suburban garage, they

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Speaker 2: can work time or raising their children.

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Speaker 1: Because you know what, like you buy when you buy

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Speaker 1: a multi pack of coke or whatever, and and it

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Speaker 1: says you're not let resell.

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Speaker 4: Reselling them, he's probably no, no, no, not for individual sale.

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Speaker 1: It's enough for individual resale.

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Speaker 5: I can't take Joe seriously. It's a business. It's a business.

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Speaker 1: They've just read you look like in the naughty corner.

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Speaker 5: Hello, all right, I'm going by a lot of restaurants.

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Speaker 3: They did. They chuck them on the trolley and three

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Speaker 3: dozen cans of coke and nobody next to me.

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Speaker 4: It Cols downstairs the other day was buying four hundred

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Speaker 4: and fifty dollars worth of meat. They just had so

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Speaker 4: much fucking meat stacked up.

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Speaker 3: Could you ask what they're doing.

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Speaker 4: No, it looked like for a.

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Speaker 5: Shot, what happened four hundred dollars worth of meat?

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Speaker 4: Peoples like they'd like steaks and but if.

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Speaker 2: You're having a big barbecue, I've spent more than four

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Speaker 2: hundred dollars on meat.

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Speaker 5: I reckon it was more like a whole heap of

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Speaker 5: people that would have.

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Speaker 4: Been more more than four hundred like reselling.

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Speaker 2: Well, you're not buying it from a supermarket and reselling

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Speaker 2: it's expensive, That's.

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Speaker 3: What I thought.

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Speaker 4: I'm like, why are you getting your meat and bread here?

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Speaker 1: Well, there's been a lot of people stealing meat recently.

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Speaker 1: I'm selling it on the black market.

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Speaker 4: Yeah, that's why they got those buzzers on them.

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Speaker 1: Yeah, like alcohol, have your alarms?

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Speaker 4: Do you ever make a steak sandwich?

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Speaker 3: I do love a steak sandwich. I've never made one

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Speaker 3: at home.

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Speaker 6: No, I'm not very good at cooking steak because I don't.

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Speaker 6: I still you know how I bought that barbecue. I

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Speaker 6: still haven't got a gas spot. Do you use the

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Speaker 6: meat thermometer? I? Have you used it?

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Speaker 2: I can't wait to come over for a dinner at

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Speaker 2: your house. How many times you've been to dinner at

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Speaker 2: my house a few. How many times have you invited

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Speaker 2: meat to your house? I've been to your husband except

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Speaker 2: to pick you up?

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Speaker 3: And you know what, there's a great pub down there.

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Speaker 3: I will go there.

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Speaker 5: No, I want to come on. Do you cook one

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Speaker 5: of those meals.

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Speaker 1: That would be lovely on there?

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Speaker 3: Okay?

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Speaker 5: In a table, we can have a couch, we can have.

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Speaker 3: TV dinner at the beat.

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Speaker 1: He's got a clothes horse sit in the bedroom in

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Speaker 1: front of you, and the bicycle guitar still there, and

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Speaker 1: all those photos of yourself.

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Speaker 3: Do you know what? I think my mattress is a

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Speaker 3: bit too hard?

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Speaker 1: The mattress.

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Speaker 5: We're in the hunt for a new mattress.

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Speaker 1: The mattress that I had in Singapore.

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Speaker 2: Over the weekend one of those ones where you go

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Speaker 2: in your line and they weigh you and measure you

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Speaker 2: and then tell you, like what, sleeping on a table.

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Speaker 4: Mattress is unbelievable.

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Speaker 3: Yeah.

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Speaker 4: I love my mattress.

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Speaker 5: I love our mattress. But Paul different. So we're going

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Speaker 5: to get the half.

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Speaker 1: Half half and half. Yeah.

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Speaker 3: Yeah.

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Speaker 1: The mattress in the hotel in Singapore was like sleeping

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Speaker 1: on a table. I'm so sorry. No, absolutely not. It

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Speaker 1: Dodgy that wasn't dodgy, just wasn't great.

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Speaker 5: There's some beautiful hotels.

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Speaker 3: Yeah, I know, what's the marina called.

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Speaker 1: Marina Bay Sans.

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Speaker 3: Did you go there?

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Speaker 1: We went at the night club that we went after

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Speaker 1: Bingo was in the Marina Bay Sians Tel.

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Speaker 4: Have you seen the nightclub? It's a it's got a slide.

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Speaker 1: In slide in it. It's like it's been plucked straight

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Speaker 1: out of Vegas. It's the same same group that owned

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Speaker 1: Hakkasan in Las Vegas. It was very very cool.

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Speaker 3: Did you have a Singapore Sling?

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Speaker 1: Singapore Sling? I don't know no idea what's in it?

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Speaker 1: It's just a cocktail. Yeah, it was just like very

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Speaker 1: sugary and sweet. Something to address an announcement?

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Speaker 3: Are you okay?

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Speaker 7: I'm okay, but someone in Townsville has made a Tinder

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Speaker 7: profile and pretending to be me and I'm thirty four

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Speaker 7: love aquariums, Love aquariums.

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Speaker 1: You do love aquariums?

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Speaker 3: What are they calling them?

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Speaker 5: Allison? So just f y guys, it's not me.

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Speaker 1: If anybody, if Anyoneville has Matt with Alison thirty four year.

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Speaker 7: Old aquarium photos saying I love canoeing and aquarium and cooking.

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Speaker 5: It ain't me, guys. I just wanted to let you.

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Speaker 1: Know, good to know, good to know.

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Speaker 5: Are you about? Are you on the market?

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Speaker 1: No, off the market. I'm a good girl.

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Speaker 5: I am give up. She's off the market.

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Speaker 1: Off the market.

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Speaker 5: You wish off our gen.

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Speaker 1: Z off the market. Out of the aquarium.

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Speaker 5: Are you into aquariums or aquariums?

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Speaker 7: I don't mind it old aquarium?

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Speaker 5: But do you mean like the start sign aquarium?

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Speaker 1: That's what it said. I like aquarium where fish list, Yes,

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Speaker 1: fish I do.

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Speaker 2: I do like I saying she wanted to date and

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Speaker 2: aquariums very special.

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Speaker 7: It says I like aquariums with little fishies and show.

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Speaker 3: Yeah.

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Speaker 5: I don't like you.

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Speaker 2: Ann watch him break all the microphones as he swings

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Speaker 2: on them like that.

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Speaker 5: That one will go loose, That one will go loose.

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Speaker 4: Won't calm down moving around any other things?

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Speaker 1: On the agenda on the here, we've got a big

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Speaker 1: agenda for our actual meeting, not the agenda agenda, agenda agenda.

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Speaker 5: All right, well let's go then, all right? The meeting

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Speaker 5: meeting starts.

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Speaker 6: Last night at the Australian Football League Metawarts. Speaking of agaendas,

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Speaker 6: I saw Darcy's husband. He got up to accept an award,

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Speaker 6: what for the Howie Games podcast?

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Speaker 3: Speech?

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Speaker 6: He did a speech? He I was going to video,

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Speaker 6: but I was too slow. I was hitting my chocolate fond.

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Speaker 5: Who made a speech?

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Speaker 3: Darcy? What did you win for a podcast? Which arrival podcast?

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Speaker 4: Chocolate fond?

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Speaker 6: Such a very decadent, such a not enough ice cream

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Speaker 6: to fond on, such a dish that you would serve

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Speaker 6: at a function?

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Speaker 4: Yeah?

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Speaker 3: I agree?

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Speaker 4: Question, yeah, question when they do the steaks at a function?

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Speaker 4: How are they cook those on the grill? They're not

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Speaker 4: doing three hundred and fifty steaks on the grill?

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Speaker 1: Same, How are they doing it like the industrial grill.

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Speaker 4: No, they're not. They're not grilling three they are. No,

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Speaker 4: put them in another.

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Speaker 1: No, the hot blade, No, the g real hotla reckon.

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Speaker 4: That's an oven job. There's no way they don't three

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Speaker 4: hundred and fifty grilled.

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Speaker 6: They've got the grilled lines on them.

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Speaker 4: Made of mine. Used to work in visual merchandising.

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Speaker 3: I don't spoil it forever.

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Speaker 4: No. It was a prop guy for like advertised, like

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Speaker 4: filming ads, and he would do all the subway out

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Speaker 4: and everything, and you know the grill marks. He get

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Speaker 4: a chop stick and cover it in veggiemte and then

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Speaker 4: just go along real marks so they're perfectly done.

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Speaker 3: I've heard something similar to that.

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Speaker 4: And then they'll have like the sub, but it'll be

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Speaker 4: absolutely filled with having toothpicks.

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Speaker 5: Just for many years. Prop food is not always no

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Speaker 5: yeah and never eat the food.

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Speaker 1: Well.

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Speaker 5: Sometimes it's great food, and sometimes it's like chift. Sometimes

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Speaker 5: they want to like spray loss yes.

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Speaker 1: Or a slice of pizza where you want the cheese

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Speaker 1: paul to look incredible. There's like glue and yeah yeah.

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Speaker 2: Yeah, yeah, yeah, it looks great for a minute, and

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Speaker 2: things like desserts flop.

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Speaker 5: They melt.

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Speaker 4: Yeah yeah, your hairspray.

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Speaker 5: Your hair spray.

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Speaker 1: Oh for like the yeah yeah, all right, we must go.

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Speaker 3: All right, have a good day, everybody back. Well done,