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Speaker 1: This is the Fitting and Whipper with Kate Richie podcast.

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Speaker 1: Let's talk about performing in the kitchen, Ryan Jones, what

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Speaker 1: was cooking or yeah, I'd dance a bit in the kitchen,

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Speaker 1: but no, I am focused on cooking. I don't know

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Speaker 1: if we've drawn up a new roster at home, which

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Speaker 1: is great. We haven't stuck to it once, but it's

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Speaker 1: really it's the meal plan for the week.

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Speaker 2: Okay, gotcha? And I thought you were talking about getting

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Speaker 2: amorous in.

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Speaker 1: The kitchen, oh, like you know, christening the table or something.

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Speaker 2: I got into a fair bit of trouble when I

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Speaker 2: am seed a wedding once.

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Speaker 3: It was Jude Bolton and Lynnette's Lynette.

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Speaker 1: Bolton's wedding with the bride in the kitchen woo and there.

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Speaker 2: Lynette's parents are an Avalon. They've got a beautiful house

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Speaker 2: in Avalon and they part of their honeymoon was.

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Speaker 3: At their house, so they had a time there.

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Speaker 2: And I said to Lynnette's mother and father, thank you

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Speaker 2: so much for putting up the house. It's an amazing

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Speaker 2: thing that you've done. But my advice to you is

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Speaker 2: I would never off that kitchen table again. Got some

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Speaker 2: stink on it, and they.

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Speaker 3: Were nude happy with the old Fitzier.

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Speaker 1: I'm so glad my son was a great footballer and

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Speaker 1: got to read so many wonderful people. Two thirds of

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Speaker 1: gen Z adults admit gen Z adults admit that they

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Speaker 1: can't cook at all. They lack the basic cooking skills.

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Speaker 1: They don't even know how to make an omelet. Dan

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Speaker 1: just throw everything inn and that comes out scrambled anyway

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Speaker 1: as a mix. We'll come out and said that it's

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Speaker 1: far too stressful and it builds anxiety, and that cooking

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Speaker 1: is a dying art because you have takeaway and cheap

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Speaker 1: restaurant meals.

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Speaker 3: Why do you have a kitchen in your house? Then?

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Speaker 3: For what is it there for?

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Speaker 1: Forty two Well depends on the wedding night. Forty two

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Speaker 1: percent said they couldn't even cook a stir fry. One

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Speaker 1: in four also admitted that they passed off food that

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Speaker 1: was ordered from elsewhere as their own cooking.

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Speaker 2: Does everyone in the room remember the first meal they

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Speaker 2: learned to cook and just fell.

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Speaker 3: In love with? Do you know what? Mine was?

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Speaker 2: Golden honey mustard chicken to pasta. And once I learned

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Speaker 2: how to cook that, I was having that five.

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Speaker 3: Nights a week was the golden honey. That's glorious.

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Speaker 1: I used to do a creamy Chicken Tonight, Ryan James.

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Speaker 3: Yeah, what flavor?

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Speaker 1: It was a mushroom one mushroom one, and I just

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Speaker 1: couldn't work out as a kid were we were fattening

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Speaker 1: up so much. But I carried that into my older days.

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Speaker 1: I'd Chicken Tonight is still around.

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Speaker 3: They still get very popular.

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Speaker 1: Just the sauce in the jar.

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Speaker 3: Sauce in the jar. It's the easy way of doing it.

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Speaker 3: And that's what I reckon.

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Speaker 2: Who is a superstar, who is a great chef, would

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Speaker 2: be absolutely blowing up if he heard us talking that

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Speaker 2: we're using cantong or chicken Tonight or anything.

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Speaker 3: Like that, because it is it's full of sugar. Who

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Speaker 3: would be blowing up? That's what I reckon.

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Speaker 2: You gotta go check him out, mate, He's very funny

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Speaker 2: who he blows up in anyone that uses chicken tonight.

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Speaker 3: And then he shows you how to actually cook. Oh

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Speaker 3: that's the name of the Instagram handle? Is what fince?

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Speaker 1: He's lost the plot and he's forgotten to say. Matt

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Speaker 1: Moran just sa Neil Perry someone, he's the best.

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Speaker 2: He shows you how to cook it without using those sauces.

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Speaker 1: But do you know what when you do, I do

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Speaker 1: get a lot of inspiration from stuff that I was

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Speaker 1: on Instagram where I look at it and I, god,

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Speaker 1: can that be? The other day, I just bought pastry

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Speaker 1: and I cut an apple like I cut slices of apple.

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Speaker 1: So I cut the apple in half and then thin slices.

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Speaker 1: Then I took out the middle. Right, hopefully this is

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Speaker 1: making sense. So there's a hole that looks like a

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Speaker 1: doughnut of apple. Then what you do is you get

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Speaker 1: thin strips of pastry and you wrap it around the apple,

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Speaker 1: the thin apple, and then you whack it in the oven.

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Speaker 3: Even that was to do it was harder.

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Speaker 1: Than you think. The pastry was falling apart. You got

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Speaker 1: to get the right temperature for the pastry.

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Speaker 3: Didn't you have a cake disaster over the holidays as well?

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Speaker 3: Unicorn cake?

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Speaker 1: It didn't look anything like a unicorn, but you know, yeah, yeah,

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Speaker 1: I overcooked the cake a little bit and cost one

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Speaker 1: hundred and twenty five dollars to buy the ingredients. So

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Speaker 1: that was a great way to fill the afternoon.

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Speaker 3: You're happy, kids, You're happy.

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Speaker 1: Yeah.

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Speaker 3: I don't think unicorn cakes have truffle in it most

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Speaker 3: they should. It's Whipper with Cake.

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Speaker 1: Ritchie is a Nova podcast walk great shows like this.

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Speaker 1: Playing