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Speaker 1: Let's have a chat with Penny Ready, who is marketing

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Speaker 1: communications manager for the Essay produce market and the campaign

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Speaker 1: manager for pick a Local Pick Essay. Penny, Hello, how

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Speaker 1: are you hello?

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Speaker 2: Thanks for having me back.

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Speaker 3: It's a little bit different in the outdoor studio today,

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Speaker 3: isn't it.

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Speaker 1: That absolutely is. And I did bump into yesterday handing

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Speaker 1: up bananas.

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Speaker 3: Yes, I it's on the Yellow Brick Road trail yesterday

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Speaker 3: and I handed out probably about two thousand bananas yesterday.

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Speaker 2: It was one of those days.

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Speaker 1: It's a great showbag, isn't it the Yellow Brick Road.

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Speaker 1: Your kids get to find out so much about South Australia,

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Speaker 1: the produce, go to the milking pavilions, everything.

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Speaker 3: Yeah, it's a great way, especially if you've never been

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Speaker 3: to the show as well. It's a great way to

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Speaker 3: kind of find your way. We find a lot of

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Speaker 3: international students are doing it that haven't been to the

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Speaker 3: show before.

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Speaker 2: But then you also have kids that are doing it.

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Speaker 2: It's a great way to keep the kids a bit

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Speaker 2: of structure for you to day.

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Speaker 3: But we have even twenty somethings and grandparents that are

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Speaker 3: doing it on their own as well.

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Speaker 2: So everyone loves the yellow brick road one.

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Speaker 1: Hundred percent now every day from here. This is why

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Speaker 1: I bumped into yesterday. I make my way to the

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Speaker 1: Citrus pavilion and I grab a glass of orange juice

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Speaker 1: straight after the show, which is fantastic. So it is

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Speaker 1: one of the popular pavilions here and the orange juice

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Speaker 1: is unbeatable.

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Speaker 2: And have you tried the blood orange juice?

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Speaker 1: I haven't been game. Oh I don't mind the blood orange,

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Speaker 1: but I just want the sweetness of the tripiction.

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Speaker 2: I really love the blood today.

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Speaker 1: All right, today you have.

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Speaker 3: To try it, try something, get outside of the comfort

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Speaker 3: zone and.

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Speaker 2: Give it a little try.

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Speaker 1: All right today, blood orange. So blood mandarins are in.

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Speaker 3: Yes So we always come in and talk about what's

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Speaker 3: in season for fruit and vegetables in South Australia. Now,

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Speaker 3: the guys at Citrus Essay have told me off a

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Speaker 3: little bit because the supply of blood mandarins is very

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Speaker 3: short at the moment. So we've only got a couple

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Speaker 3: of people that are growing them commercially. So they started

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Speaker 3: about three weeks ago. There's probably only about two weeks

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Speaker 3: of South Australian supply left. But I have been talking

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Speaker 3: about them quite a lot, and people have been going

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Speaker 3: up and asking for them. So they do have some

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Speaker 3: of them at the citrus stand here you we'll find

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Speaker 3: them in your local fruit and vegetare And Brandon Bassetta

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Speaker 3: calum Han got a hold of some on the weekend

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Speaker 3: and he was blown away from them, and he had

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Speaker 3: him doing a cooking demo and he added it into

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Speaker 3: his demo as well, and I sent him home with

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Speaker 3: a packet of them as well.

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Speaker 2: So very popular.

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Speaker 3: But yes, you'll have to get in and try them

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Speaker 3: over the next couple of weeks, otherwise you'll have to

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Speaker 3: wait for next Sitru season.

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Speaker 1: What about sumo mandarins, Now I am imagining they're bigger, Yes.

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Speaker 2: They are bigger, and they have a little bit of

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Speaker 2: a they look a little bit black pants. Well they've

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Speaker 2: got a.

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Speaker 3: Little knob on the top that looks like a little

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Speaker 3: Siamo hitge, you know, So they're quite round, but they've

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Speaker 3: got this, yeah, so a little man bun on the top. Again,

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Speaker 3: only a really small supply of them at the moment

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Speaker 3: as well, and you're not actually finding them in the stores,

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Speaker 3: but you can get.

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Speaker 2: Them from the Royal Adelaide show.

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Speaker 3: So I spotted them cutting them up the other day

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Speaker 3: and I went, oh, my goodness, you've got some sumo

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Speaker 3: mandarins here. So if you didn't get to buy any

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Speaker 3: this season and you're coming to the show, go see

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Speaker 3: the guy's essay citrus and you can actually buy a

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Speaker 3: sumo mandarin from them. They'll even cut it up for

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Speaker 3: you and put it in a cup, so it's nice

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Speaker 3: and easy to eat.

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Speaker 1: Fantastic kum quats. Are they in season at the moment?

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Speaker 3: They are, And a lot of people ask about them

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Speaker 3: because there's not again, not a lot of commercial supply

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Speaker 3: of them, but people that love to make kumquat jammed,

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Speaker 3: Like I get a lot of people calling me when.

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Speaker 2: Are they going to be available? When are they going

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Speaker 2: to be available?

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Speaker 3: There's actually a small patch on Burma Road in Parakham

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Speaker 3: wholesaler's base brothers actually grow this patch which is really

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Speaker 3: the only commercial quantity of them. It's quite quite bar

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Speaker 3: So if you're looking for them, definitely ask your local

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Speaker 3: fruit and ved shop because they are picking them at

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Speaker 3: the moment, but if they don't have them in stock,

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Speaker 3: they can get them from the wholesale market.

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Speaker 1: All right, Love a good avocado, nothing beats a hasbo.

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Speaker 2: Yeah, a hassra a shepherd avocado man. Yes has yes.

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Speaker 3: So the Riverland new season has now just started, so

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Speaker 3: you'll find them filling your local fruit and ved shops.

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Speaker 3: And I thought we'd thrown this week an apple because

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Speaker 3: on the Yellow Brick Road we are actually giving out

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Speaker 3: the missile apples.

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Speaker 2: And people absolutely love this apple. I could.

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Speaker 3: The great thing about the missile apple is that it's

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Speaker 3: quite a small apple, so it's really good for lunch boxes.

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Speaker 2: It has barely any core in it, so you can

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Speaker 2: eat nearly the whole apple. And it's funny.

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Speaker 3: It's the second year that we've done it at the

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Speaker 3: Royal Adelaide Show and I'm getting a lot of people

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Speaker 3: coming back to our stand saying we tried these last year.

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Speaker 2: Kids absolutely love the missile apples.

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Speaker 3: We've been putting them in the lunch boxes all year

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Speaker 3: and looking forward to collecting one again on the Yellow

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Speaker 3: Brick Row this year.

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Speaker 1: Okay, and yellow Brick Road it will be the number

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Speaker 1: two stuff yeah on the map.

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Speaker 3: Yes, so when number two stop for the missile apple,

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Speaker 3: and then we're number three stop as well.

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Speaker 2: And this year we're giving out organic bananas. So some

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Speaker 2: people say.

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Speaker 3: To us, but they're not grown here in South Australia,

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Speaker 3: and our brand is pick a local picker. Say that

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Speaker 3: is correct. We do not grow bananas in South Australia,

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Speaker 3: but we do bring them down from Queensland and we

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Speaker 3: ripen them here and everyone loves a banana.

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Speaker 2: Oh yeah, it's a great thing for the yellow brick row.

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Speaker 1: Okay, I need to pick you up on something. You

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Speaker 1: bring them down to ripe in here. I suppose you

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Speaker 1: can't wait for them to ripen there because then they'll

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Speaker 1: be too right.

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Speaker 3: Yeah, And it's also a bio security thing, so yeah,

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Speaker 3: so if they come down in a green state, they

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Speaker 3: won't pick up any fruit fly or anything along the way.

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Speaker 3: So it's actually a bio security measure that we bring

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Speaker 3: our bananas down nice and green. They're very hard, very

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Speaker 3: green when they come down, and then we put them

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Speaker 3: into ripening chambers before we put them into the fruit

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Speaker 3: invent stores.

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Speaker 1: What does that look like. It's a ripening chamber.

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Speaker 2: Oh, it's just it's just like a big dark room.

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Speaker 1: Really.

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Speaker 3: They put a whole truck full of palettes of bananas

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Speaker 3: in there, and depending on how ripe, the stores want them,

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Speaker 3: because different fruit ben shops will want them at different ripeness,

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Speaker 3: so they can you know, gauge it and set it

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Speaker 3: at different ripenesses and they put some I forget what

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Speaker 3: the gas is called, but they do have to put

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Speaker 3: some sort of gas in there to ripen them. The

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Speaker 3: same thing with avocados that come in and in that

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Speaker 3: state as well.

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Speaker 1: Yeah, okay, so when when they're picked to get down here,

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Speaker 1: they need to come down and come down pretty quickly,

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Speaker 1: wouldn't they.

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Speaker 3: Yeah, well, I mean they say they stay in that

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Speaker 3: really green state for quite some time.

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Speaker 2: But yeah, it is quite a business.

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Speaker 3: We have quite a number of businesses at the Paraka

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Speaker 3: markets that will ripen bananas and avocados. So it is

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Speaker 3: part of our economy here and keeps a vegetable industry going.

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Speaker 1: Absolutely, will they ripe it without the gas something naturally.

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Speaker 2: They will take quite some time.

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Speaker 3: Yeah, So it's been like or I guess if you

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Speaker 3: put it next to an avocado, they might as well.

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Speaker 3: So all of the fruits actually naturally give off a

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Speaker 3: gas anyway. So if you ever get a banana or

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Speaker 3: any other piece of fruit and avocado or you know,

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Speaker 3: a nectarine or anything and you want it to ripen

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Speaker 3: a little bit quicker, you need to leave it out

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Speaker 3: on the bench and you put it in a fruit

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Speaker 3: bowl with something else, and that will help to speed.

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Speaker 2: The process up.

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Speaker 1: Certainly, I know that much.

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Speaker 3: Yes, So I always leave mine out in the fruit

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Speaker 3: bowl until they're ready, and then I put them in.

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Speaker 2: The fridge because once you put them in the fridge,

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Speaker 2: they'll last for ages. Right.

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Speaker 1: Yeah, how about corilla pears, Yes.

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Speaker 3: I thought i'd talk about them because we were talking

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Speaker 3: about the blood mandarins, which have got the blush in

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Speaker 3: on its, so I thought, why don't talk about a

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Speaker 3: blushin pair as well.

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Speaker 2: Sometimes a pear gets forgotten.

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Speaker 3: And I actually heard someone at the stand, the apple

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Speaker 3: and pear stands saying that they thought that pears just

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Speaker 3: came in one different variety. But there's actually lots of

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Speaker 3: different varieties of pairs. And the corella actually has a

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Speaker 3: blush red skin. Small to medium pair and really great

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Speaker 3: for salads.

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Speaker 1: Okay, all right, let's look at some veg now, penny

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Speaker 1: and cabbage. How's that going.

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Speaker 2: Yes, so we've got some good supply of cabbage. They're

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Speaker 2: very versatile.

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Speaker 3: You can use them in salads, use them in sur fries,

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Speaker 3: and there's quite a few varieties as well. As your

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Speaker 3: main green cabbage. Then you can get red and a

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Speaker 3: savoy growin here in South Australia. So look for them

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Speaker 3: this week in your fruit bed shop.

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Speaker 1: All right, capsicum are they in good supply.

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Speaker 3: In good supply and really high invitament seeding. So I

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Speaker 3: always like to give you something to help your health out.

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Speaker 3: So if you don't liking citrus or key we free,

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Speaker 3: you can always try adding capsicans into your diet because

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Speaker 3: they're really high envitament the sea.

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Speaker 1: I didn't know that nice crispy capsica. Is there more

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Speaker 1: in the red or the green? Do we know?

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Speaker 3: They're actually the same because they're not different varieties, they're

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Speaker 3: just picked at different stages.

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Speaker 1: Okay, so what a green capsicum is? An unripe red one?

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Speaker 2: Yes it is? Actually yeah it is? Yes.

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Speaker 1: Found out air loom tomatoes so they come under the bench.

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Speaker 2: They do. I put them outa bench, didn't I? So

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Speaker 2: do you know the airloom tomatoes? I call them the

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Speaker 2: ugly tomatoes.

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Speaker 3: They're kind of wrinkly, funny looking tomato, but they've got

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Speaker 3: a really strong flavor profile. So if you love a

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Speaker 3: good tomato and cheese sandwich and want a tomato that's

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Speaker 3: got a really strong flavor to it. Tryin air loom

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Speaker 3: tomato less seeds and a much sweeter profile.

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Speaker 1: Are they round and wrinkly or long and rinkly?

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Speaker 2: No, they're kind of round.

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Speaker 3: They come in quite a different quite a few different

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Speaker 3: colors as well. You can kind of get blackish colored ones,

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Speaker 3: red ones, yellow ones, and they've just got a bit

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Speaker 3: of a funny looking skin on them.

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Speaker 1: Yeah, all right, Well they have a look out for those.

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Speaker 1: I can't think of ever having seen them, but I

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Speaker 1: will be erely looking out spring onions skin or if

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Speaker 1: you're having tomatoes, you got to chuck some onion into

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Speaker 1: that salad.

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Speaker 2: And I think.

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Speaker 3: Sometimes we forget to add those different herbs and spices

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Speaker 3: and things into our salads.

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Speaker 2: So just a bit of a friendly reminder, like spring.

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Speaker 3: Onions dial, you know, although red onions, all those things

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Speaker 3: just add a bit of flavor profiling to your cooking.

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Speaker 3: So if you haven't bought any spring onions, we have

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Speaker 3: great supply of them here in South Australia.

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Speaker 1: Now at your stand here just behind us, not far away, Penny,

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Speaker 1: what's going on? What have you got there? Sampling?

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Speaker 3: We have so much to do this morning, where sampling

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Speaker 3: dk purple and white chips.

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Speaker 2: They're kettle cooked and you can only buy them in

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Speaker 2: your local fruit and benshops.

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Speaker 3: So if you've seen them on the shelves, come along

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Speaker 3: and we'll let you try them. We've got Ashton Valley

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Speaker 3: juices that we're sampling this afternoon from one to four pm,

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Speaker 3: and over the week we've been doing rainbow fresh salads

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Speaker 3: and high fresh salads and plenty going on there.

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Speaker 1: Okay, a couple of stops as you mentioned, the yellow

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Speaker 1: Brick Road and of course look for the red pick

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Speaker 1: a Local picka SA sign.

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Speaker 2: Yes, look for the red pick a local pick a

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Speaker 2: SA sign.

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Speaker 3: You know you're supporting South Australian businesses, their South Australian

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Speaker 3: owned fruit at shops and you're if you're buying in season,

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Speaker 3: you're keeping your market based basket price down as well.

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Speaker 3: With the cost of living, everyone wants to know how

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Speaker 3: to save on their shopping and that's the key by

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Speaker 3: South Australian green in season produce and that's the best

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Speaker 3: way to keep the prices down.

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Speaker 1: Now, Penny, I know at the market there is a mascot,

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Speaker 1: isn't there. In fact, you've got a couple of mess.

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Speaker 2: We do we have a crunch bunch. We have a

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Speaker 2: whole pack of you.

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Speaker 3: We've got brewy broccoli, We've got Gidget the strawberry, We've

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Speaker 3: got an avocado, We've got a corn on the cob.

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Speaker 2: We've got this.

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Speaker 3: Whole range of a menagerie of of mascots.

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Speaker 1: That's a collective noun for mascots.

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Speaker 3: Sounds good, menujerie sounded good. We call them the crunch Bunch.

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Speaker 3: And then we do also borrow citrus. Essay have a

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Speaker 3: Mister Squeeze, which is our orange mascot as well. So

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Speaker 3: we like to get them out and about in the

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Speaker 3: community and remind them to buy some local fruit and vegetables.

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Speaker 1: Well, mister Squeeze will be out and about on Sunday,

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Speaker 1: and I'm looking forward to this because I'm in the

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Speaker 1: main arena court as I have with the large started

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Speaker 1: ten years or so called the Mascot Games.

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Speaker 2: Yes, we've been involved the last couple of years. It's

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Speaker 2: a bit of fun. You might have.

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Speaker 3: I might have actually been inside of a brewe broccoli

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Speaker 3: one year and got myself out on the stage, which

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Speaker 3: was a little bit of fun because no one knows

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Speaker 3: that it's you once you put the costume on right,

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Speaker 3: but they get us out on the stage and we

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Speaker 3: do a whole heap of fun little Olympic Games type activities,

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Speaker 3: which is very hard to do in one of those

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Speaker 3: mascots because there's not a lot of visibility going on,

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Speaker 3: and when you've got the shoes on as well, it

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Speaker 3: makes it a little bit hard to maneuver around.

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Speaker 1: So it's big clown shoes.

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Speaker 2: We have big clown shoes. Although we might have cheated

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Speaker 2: one year.

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Speaker 3: And just put some sneakers on instead, and I mean

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Speaker 3: you already can't see, so we at least want to

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Speaker 3: be able to walk out there.

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Speaker 2: But it's fun. We get out on the main stage.

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Speaker 3: It's on the last night at the Royal ladlad show

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Speaker 3: and it's a it's a fun way for us to

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Speaker 3: end out nine days here at the Royal Ladelaide show.

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Speaker 1: There's usually about four or five in the AVOs, So

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Speaker 1: if you're around the show at that time, coming to

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Speaker 1: the main arena and watch the mascots trip and stumble

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Speaker 1: over each other, it is absolutely fun to see it.

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Speaker 1: Didn't know you were in the costume?

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Speaker 2: Well I'm not going to be this year. Well will

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Speaker 2: you never know?

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Speaker 3: I might there but yeah, we're hoping mister Squeeze gets

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Speaker 3: on the stadium because mister fruit.

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Speaker 2: Chock is quiet.

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Speaker 1: Yeah, Ruth, he's quite.

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Speaker 3: Nimble when he pushes us out the way and he

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Speaker 3: always since end up on the middle and podium of

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Speaker 3: the stadium. But this year we'll be trying to get

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Speaker 3: mister Squeeze and mister Broccoli on the prodio.

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Speaker 1: Mister fruit Chock is a little bit more tasty though,

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Speaker 1: yeh is he come up? Penny great speaking with you today,

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Speaker 1: Penny Ready from of course pick a Local Pick Essay

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Speaker 1: and the Essay Produce Market and you can always go

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Speaker 1: to their website or just look out for that red

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Speaker 1: sticker that you see around the place, the red sign,

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Speaker 1: and you'll know you're getting good South Australian local fruit

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Speaker 1: and bed and that's what it's all about. Good to

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Speaker 1: see a penny and I guess people will find you

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Speaker 1: on your stall as well throughout the weekend.

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Speaker 2: And come and say hello.

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Speaker 1: Yeah, definitely Penny ready my guest back after these words

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Speaker 1: a