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Speaker 1: Fits and whip, sirish bloke, Welcome again.

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Speaker 2: I think we've done an official welcome to Sydney. Oh thanks,

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Speaker 2: you're packed up in year old Melbourne town, shifted the

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Speaker 2: family north, having up. Are you're enjoying the constant pap

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Speaker 2: that seems to be on you?

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Speaker 1: Guys? Very It is interesting. I mean, I don't I

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Speaker 1: this might become as a surprise. I only find out

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Speaker 1: secondhand because I don't read the DA email as I

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Speaker 1: get what you won't do for me. It's The Economist,

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Speaker 1: the New York Times and three big hard hitting journalism masterpieces.

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Speaker 1: But I do I have noticed that there are some lenses.

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Speaker 1: There's some bored photographers out there chasing down at seventy

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Speaker 1: five dollar bounty.

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Speaker 3: Any family members or friends that are upset that you've

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Speaker 3: left Victoria like I think?

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Speaker 1: I think everyone's excited for the adventure. We're excited for

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Speaker 1: the adventure. Mom's up here at the moment. She wasted

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Speaker 1: no time coming up. But you know we're tois Am Australia.

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Speaker 1: Friends of Australia. You are if you're going to be

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Speaker 1: out the same holiday here this year, put your money with.

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Speaker 2: You next year next to you'll move to Adelaide.

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Speaker 1: The then twenty twenty four being broom and I just

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Speaker 1: keep doing a.

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Speaker 2: Lap you'd be wrapped caravans.

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Speaker 1: Gibble of a road to take it like a year.

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Speaker 3: Well, the caravan and winnebago like industry is low and

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Speaker 3: this is a great opportunity to do it. You've done

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Speaker 3: the Caravan of Courage before with they the best.

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Speaker 2: Are you thinking?

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Speaker 4: So is this?

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Speaker 3: Are you going up the East coast?

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Speaker 1: What are you going to be here for a.

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Speaker 2: Few years in terms of adventures around Australia. I know

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Speaker 2: that you're a keen Barrawmunday fisherman.

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Speaker 1: If you're giving me a FM radio challenge to go,

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Speaker 1: don't you do it?

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Speaker 2: Mate? Mate? You to leave your life and kids fishing's happy.

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Speaker 4: We got to do it.

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Speaker 1: I've been challenging. It's what you have to do on radio.

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Speaker 2: She's on the line now, No way do you got

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Speaker 2: to get there?

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Speaker 1: Not for eight days? You made me do that for

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Speaker 1: eight days.

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Speaker 2: I challenge you to take a mate with you.

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Speaker 1: Well all right, damn it. Well it's been said on

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Speaker 1: here and that's what you've got to do in radio.

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Speaker 1: Whether it's get a tattoo, to do an adult circumcision

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Speaker 1: or whatever leave made out of this really bad hotel. Kalia,

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Speaker 1: all right, I'm texting her now, Honey, you're not going

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Speaker 1: to believe what's having been stung the boys has stung.

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Speaker 2: Me radio make you wanted to come in for another

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Speaker 2: reason today. I mean, we didn't invite you when you

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Speaker 2: demanded to come in.

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Speaker 1: I want to raise something. Let's talk in terms of

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Speaker 1: holidaying here this year over summer which you went down

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Speaker 1: to Melbourne, your hometown, hide to beat shack yep and

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Speaker 1: spent a few weeks with the family. And now I

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Speaker 1: was lucky enough I had to actually stay in Melbourne

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Speaker 1: to finish doing Lego Masters, so my family moved up

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Speaker 1: to Sydney and I was a bit nomadic, so I

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Speaker 1: was floating around. The Whippley's took me in for three

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Speaker 1: or four days, kind enough to take in. And it's

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Speaker 1: actually weird. Side note, It is weird when you've got kids,

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Speaker 1: like I've got two kids. But when you're staying in

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Speaker 1: a house by yourself and there's three kids in the

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Speaker 1: Whitfley household and you wake up in the morning to

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Speaker 1: the kids screaming, and you go, I don't have.

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Speaker 2: To do anything responsibility.

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Speaker 1: It's such an I'd feel I've never had it before

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Speaker 1: where you just go the kids are up. Other than

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Speaker 1: not my kids. I'm just gonna do some emails.

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Speaker 2: I mean you helped out that. Lisa and I would

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Speaker 2: take off and you would do Lego with the kids,

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Speaker 2: because you're the Lego does because that was when you

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Speaker 2: built a rocket.

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Speaker 1: Whipper buzzed Ted, who was five at the time, sixteen

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Speaker 1: plus Lego only because that's what he's interested.

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Speaker 2: He thought it was the number of pieces, that's.

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Speaker 1: Sixteen minus. It's taking too long anyway. So what can

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Speaker 1: I do to the family? What can I What gesture

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Speaker 1: can I make to say thanks for having me? So

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Speaker 1: one morning I said, hey, can I cook you guys

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Speaker 1: pancakes for breakfast? Let me do something. Lisa was like, no,

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Speaker 1: I'm having like a health shake. I'm not interested. And

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Speaker 1: I was like, come on, let me cook you pancakes

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Speaker 1: because not really into pancakes.

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Speaker 2: That's a strange thing to say, you've never been a

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Speaker 2: pan cake. I thought the pancake parlor was a great idea.

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Speaker 1: I think it's a wonderful establishment. We're a big pancake

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Speaker 1: house mate. I'll you just sit down. I'm going to

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Speaker 1: make your pancakes. That's weird that you've never really enjoyed

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Speaker 1: a pancake.

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Speaker 2: Let me show you.

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Speaker 1: But it's a it's a rental home, right, like it's

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Speaker 1: a holiday house. So there's not a lot of ingredients

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Speaker 1: in the cupboard. I quickly google a pancake wrestling, going

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Speaker 1: how do you make pancakes? Again? Because usually Zo does this?

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Speaker 1: It out, grabbed a few ingredients, had a crack at

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Speaker 1: starting to make them. I had to substitute a few ingredients.

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Speaker 1: As they're cooking, I think to myself, this isn't the normal.

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Speaker 1: Doesn't feel normal when I'm flipping it. But it's a

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Speaker 1: pancake that you usually simple. I'm cooking to cooked too

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Speaker 1: for it. Give it to him, put cream and sugar

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Speaker 1: on them, and they go there you go, mate, So

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Speaker 1: he's eating them, he goes and as I'm cooking my two,

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Speaker 1: he goes, mate, if you don't, if you don't want

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Speaker 1: to cook thir it, just finish mine if you want.

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Speaker 1: What's going on here? So what's wrong with them? With

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Speaker 1: because no, no, nothing's wrong.

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Speaker 2: Just full.

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Speaker 1: I'm just pretty full.

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Speaker 2: I'm getting full.

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Speaker 1: You've never been full. I never heard of you being

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Speaker 1: I have never heard of this what has happened to

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Speaker 1: these pancakes? And then Whip's trying to be placase is

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Speaker 1: there any cheese in them? It's like, no, there's no

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Speaker 1: cheese made. It's just like flour and egg. I think

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Speaker 1: what happened? So anyway, I cook mine out. Then I

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Speaker 1: have my two. I started eating them and I go,

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Speaker 1: this is wrong. This is these don't taste great. I

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Speaker 1: think I used the wrong flower. And there's there's a

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Speaker 1: thing called cream of tartar Is said I used it

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Speaker 1: instead of baking soda or baking it, which someone online

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Speaker 1: said you could use, and I think that's what was

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Speaker 1: making them taste a cheesy.

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Speaker 2: It was like a cheesy flavor.

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Speaker 1: But you know what was sauce?

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Speaker 2: No, it was more here's the worst part about it.

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Speaker 2: It was the sort of the thickness of wet souit

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Speaker 2: material and it was that's what it was like to

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Speaker 2: cut through. But it tasted more like cardboard.

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Speaker 1: Here's what I want to do with your permission. I've

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Speaker 1: organized to have pancakes ingredients brought into the studio this morning.

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Speaker 1: I would like to cook Redemption pancakes.

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Speaker 2: So there's a camera set up in the kitchen we're

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Speaker 2: going to live to you.

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Speaker 1: I want I just want to walk down to believe

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Speaker 1: you want to walk out of here with you. We

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Speaker 1: are going, okay. I believe that pancakes are delicious and

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Speaker 1: I believe that you can cook them, and I will

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Speaker 1: do that for you.

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Speaker 2: This is back.

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Speaker 1: I mean we talk about classic radio segments. This is

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Speaker 1: like when Maggie Beer comes in and like you know

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Speaker 1: it does you like a sticky date pudding. But I

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Speaker 1: will cook Redemption pancakes for you, Michael, and you will

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Speaker 1: eat them, and you must be honest.

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Speaker 2: If they're no good, you will commit to never cooking

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Speaker 2: a pancake again.

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Speaker 1: And either way we will have to go barrow Monday fishes.

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Speaker 2: We will we have to a segment. I feel like

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Speaker 2: I'm back on the s.

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Speaker 1: No one's ever cooked Redemption pancakes done before on TV

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Speaker 1: or radio because pancake and gat them? What up at

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Speaker 1: the website?

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Speaker 5: Now He's climbed mountains, being stung by wild creatures, but

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Speaker 5: nothing prepare.

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Speaker 2: He caught out badly. He wants to retry and have

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Speaker 2: another attempt Hamish flake printine himself in the pan blake color.

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Speaker 2: He's in the kitchen going a camera there he's tried

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Speaker 2: to throw the lur pack. It's around his back and

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Speaker 2: he's dropped it.

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Speaker 3: You know what, tail though, Mate, you're not Brian Brown

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Speaker 3: in cocktail with.

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Speaker 2: Your microphone on. You do look like flicking buttter. You

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Speaker 2: look like Madonna cooking pancakes at this stage. Now we

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Speaker 2: saw you whisking. But should we have supplied you with

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Speaker 2: a proper whisk because we need to make sure.

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Speaker 1: Oh my god, I'll be honest with you. I'm not

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Speaker 1: trying to be picky, but I would have preferred a

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Speaker 1: blender cake mixer.

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Speaker 2: I aiming his tools already, Mister Blake nervous about the outcome? Well,

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Speaker 2: I am.

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Speaker 1: Nervous because it's just such a confusing thing to me,

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Speaker 1: that with the guy that will just eat anything that's

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Speaker 1: lying around on the bench, and I've seen it for decades,

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Speaker 1: over years and years of being friends. For some reason,

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Speaker 1: will not accept a pancake. And I am here to

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Speaker 1: change that.

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Speaker 2: Okay, you knew it was wrong, you knew it was

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Speaker 2: bad Hamish. You're a very what's the word I'm looking for, creative?

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Speaker 2: The word is, well, you don't like to get things wrong, perfections.

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Speaker 2: He's extremely it was extremely upset. By the pancake situation.

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Speaker 2: So I know how much this means to him today

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Speaker 2: as he pours the first pancake onto the hot plate,

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Speaker 2: that's an electric ut blaze.

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Speaker 1: It turns, it doesn't It not sizzling the way i'd

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Speaker 1: like it.

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Speaker 2: You should have got some heart shaped degree of difficulty.

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Speaker 3: At all can go through the ingredients of pancakes.

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Speaker 1: Yeah, you're pretty spot on their fits. Look, I'm using

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Speaker 1: I'm using a I've tried to go for like an

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Speaker 1: elite an elite level. I'm using buttermilk instead of milk.

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Speaker 1: Self prasing, We've got sugar, We've got eggs.

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Speaker 2: You know the other thing, a little bit of salt.

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Speaker 2: Is you probe yourself. Don't know why you pride yourself

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Speaker 2: on the birthday cakes you make for sunny Right. You've

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Speaker 2: also done some live streaming on Instagram with Ben Shuey

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Speaker 2: from Attica, one of the best chefs in the country.

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Speaker 2: So you consider yourself in recent times quite the man

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Speaker 2: of the kitchen.

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Speaker 1: I enjoy the kitchen.

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Speaker 2: So this is high stakes today.

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Speaker 1: Well it's not. It should be lost.

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Speaker 2: Yeah, but it needs to be sweating already.

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Speaker 1: But I've got a difficult customer is sweating I'm thinking

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Speaker 1: about stuff. I'm trying to whip ricotder. I'm trying to

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Speaker 1: get the hot plate to the right temperature. I'm trying

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Speaker 1: to think of you more of a Natila guy, or.

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Speaker 2: You don't like na teller I've never eaten.

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Speaker 6: Guy has actually asked for some expert help this morning

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Speaker 6: to coach him through. So on the phone, very famous

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Speaker 6: chef and brahem, He's on the line, Gyard, good morning.

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Speaker 1: I'm using your recipe? Is this recipe?

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Speaker 4: Stress? You are making pancakes?

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Speaker 2: You know you're not.

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Speaker 4: You're not making a souf flea.

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Speaker 1: Sure, sure, but but by the same turke, And I'm

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Speaker 1: making it for a very difficult customer. What how What

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Speaker 1: is the relationship between the chef and the customer. Should

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Speaker 1: the chef be thinking about the customer as much as

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Speaker 1: I am with Michael, or should I just focus on

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Speaker 1: my own games.

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Speaker 4: You've got so much love in you cooking. It's not

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Speaker 4: going to be a problem. No, no, no, no, provident.

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Speaker 4: You're going to perform.

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Speaker 1: That is the secret ingredient, isn't it? Can I just

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Speaker 1: quickly ask in I don't have a power blender, but

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Speaker 1: I had to whisk it manually. Is that going to

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Speaker 1: be a difference for the pancake.

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Speaker 4: I mean, if you're making pancake for one person, if

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Speaker 4: you're making pancakes for forty, I would to give you

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Speaker 4: a blender, so panke.

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Speaker 1: For one person, But you meant if you're encouraging it

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Speaker 1: sounds a bit like beckling.

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Speaker 2: Can I just askmim for all the meals that and

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Speaker 2: the detail that you put into your cooking which is

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Speaker 2: given you the reputation you deserve. Is there anything besides

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Speaker 2: scrambled eggs that is more basic than a pancake?

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Speaker 4: Well, it's pretty be pretty close. You know, this is

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Speaker 4: my son who's nine, is very it, so I'm sure.

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Speaker 3: I can't do them.

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Speaker 2: So nine year olds can nail it. And I'm now

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Speaker 2: looking at a thirty nine year old who's struggling with

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Speaker 2: his flipping the first one.

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Speaker 1: I've just realized, Oh he's flipped one.

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Speaker 4: He's just I mean, you need to follow the recipe, Yes,

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Speaker 4: I understand it.

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Speaker 1: Could you tell me the difference between because on the

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Speaker 1: initial recipe, with the one that I failed with, Mike

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Speaker 1: Lay used cream of tartar versus baking powder. What's the

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Speaker 1: difference between those.

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Speaker 4: Two between what soa and cream of tart hair.

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Speaker 1: What's that stuff? I just had to use what I

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Speaker 1: found at the holiday house.

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Speaker 4: Cream of sounds like a French perfume.

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Speaker 1: All right, so you don't even know what it is.

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Speaker 4: It will be the right one.

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Speaker 1: Okay. Now I'm also just realizing I've only Why didn't

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Speaker 1: we just get him?

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Speaker 4: Yeah, because I was expecting that, you know, right, he's.

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Speaker 1: Come on, he's echoed me, just told me, calmed down,

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Speaker 1: and then now he wants my gig.

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Speaker 5: No.

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Speaker 1: Look, I've got one pancake ready, I've got three more cup.

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Speaker 2: In Okay, okay.

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Speaker 4: This morning.

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Speaker 1: But also there was salt in the recipe. Do we

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Speaker 1: really need salt?

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Speaker 4: It's just a pinch of salt? Oh?

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Speaker 2: Really? Of sort the world's most renowned ships.

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Speaker 1: Why don't you through a pink? What if what if

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Speaker 1: you put a bit more than a pinchion? What if

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Speaker 1: you put more more like a pinch and a punch in?

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Speaker 4: Well, I'll tell you it's pretty simple. Just start again.

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Speaker 1: Morning. I can't handle that. If we forgets home, lady

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Speaker 1: won't be happy. He's not going to enjoy these pancakes

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Speaker 1: if they come with lateness in them.

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Speaker 2: Yeah, I'm sorry you've had to come on for this

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Speaker 2: trees and next time we do love you to get

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Speaker 2: in and actually cook something properly.

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Speaker 1: It's fine. Yeah, I'm going to make you and I'll

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Speaker 1: send I'll send it to you. Put in a post

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Speaker 1: pack and I'll send it over and you taste.

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Speaker 4: It, I'm sure, and make sure your pen is nice

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Speaker 4: and hot, not bowling, you know, just enough to keep

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Speaker 4: a nice color of your pancakes.

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Speaker 1: Just because I'm in the OVA kitchen. It's sort of

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Speaker 1: budget issues. It's quite a small hot time yam.

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Speaker 4: Thank you mate, my pleasure guys and breakfast and bonape.

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Speaker 2: Beautiful, thank you.

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Speaker 3: Thanks coach ken Hamish redeem himself an impressed with her

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Speaker 3: with his pancakes.

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Speaker 1: The result they're coming in, they're looking.

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Speaker 2: People don't want to go anywhere.

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Speaker 1: The results. This is electric stuff. This is this content

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Speaker 1: is hotter than this week. Hoplate, I've got given the

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Speaker 1: day off.

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Speaker 5: Hamish Flake ritine himself in the pan blake plor.

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Speaker 2: It seems like a sense of panic you're going on here.

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Speaker 2: I'm not sure if it went away and.

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Speaker 3: You're making panic pakes there mate, All good.

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Speaker 1: Mate, all good, Just just trying a bit of experimental

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Speaker 1: stuff during the summer the second stack.

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Speaker 2: We could hear a lot of bad language coming out

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Speaker 2: of the kitchen for the Gordon Ramsey arrived.

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Speaker 3: The other thing we get here is here in the

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Speaker 3: studio is our air conditioning. Ducks actually go from the

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Speaker 3: kitchen into our studio.

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Speaker 2: So when someone burns toast, wheels, someone farts in the kitchen,

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Speaker 2: we pop it. That's where Tommy, how things going in

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Speaker 2: their age?

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Speaker 1: Good? Bass?

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Speaker 2: I just you asked me what I wanted on the men?

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Speaker 1: But can I just explain to the listeners that one?

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Speaker 1: I just I've got all these I got I got ricotta,

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Speaker 1: I got lemon, I got sugar, I got nattella, and

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Speaker 1: I go to it. What do you want?

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Speaker 2: Man?

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Speaker 1: It goes just butter.

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Speaker 2: Maybe he doesn't.

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Speaker 1: I don't think you understand what pancakes are. It's not toast.

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Speaker 2: I'm confused by the dish.

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Speaker 1: Well, and then he goes maybe some honey, like he's

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Speaker 1: winning the pooh.

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Speaker 2: No, I just want just a little bit of butter.

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Speaker 2: Here it is the grand entrance.

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Speaker 1: Here we go, guys, that's for you. That's just lemon

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Speaker 1: and sugar. That's how you meant to eat pancakes. Here's

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Speaker 1: your butter. Mike five year old with difficult eating habits.

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Speaker 2: The butter looks minimal.

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Speaker 1: Okay, here's some experimental ones I made. That's sort of

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Speaker 1: like a I guess you'd call that a turd of nattella.

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Speaker 2: Yes, it looks like.

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Speaker 1: And then some bigger pancakes with some sugar cotter.

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Speaker 2: I can ask a question before I buy it, because

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Speaker 2: this is the big moment. Have you passed and redeemed

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Speaker 2: yourself in this huge, huge attempt? What are you sweating

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Speaker 2: under the pits? Yeah? I know, I know, mate. If

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Speaker 2: it's not hot, you're not doing it right.

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Speaker 3: Soft texture is It's magnificent moment.

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Speaker 2: But a little bit crisp on the outside, which is

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Speaker 2: how you want your.

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Speaker 1: Pants, actually, how you want your pancake wan fluffy on

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Speaker 1: the inside. You want a little bit of the butter

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Speaker 1: on the outside. You cook have in a lot of butter.

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Speaker 1: Here we go, he goes Mike eating. He's made it

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Speaker 1: difficult because he's just opted for butter.

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Speaker 2: When we caught up on the weekend, you had a

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Speaker 2: waffle shirt on. You said, it's not the only thing

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Speaker 2: I do well, it's pancakes.

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Speaker 1: This is the moment. Straight in like a piece of

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Speaker 1: four dale procido he's found on the bench which I've

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Speaker 1: seen a lot of times at the Whipley Household.

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Speaker 2: This is massive, it's bloody beautiful.

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Speaker 4: You've done it.

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Speaker 1: Great, you've done it. So they exist.

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Speaker 2: A really good part is a good baron Craig.

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Speaker 5: Well.

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Speaker 1: I know it's a month late, but thanks for having

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Speaker 1: me to stay.

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Speaker 2: The Visien Whippers Show is a Nova podcast. For more

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Speaker 2: great comedy shows like this, head to Nova podcast dot

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Speaker 2: com dot au.