WEBVTT - Chocolate

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<v Speaker 1>We promised chocolate and today you're going to get chocolate

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<v Speaker 1>lashings of it. In fact twenty five questions worth, it's

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<v Speaker 1>cartrip trivia. Thanks for pushing play now, don't forget we

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<v Speaker 1>are a podcast and we need your love. So if

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<v Speaker 1>you've got to spare a moment or two, maybe drop

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<v Speaker 1>us a rating or even a review. How about some

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<v Speaker 1>birthday shoutouts. Stella from Santa Rosa Beach in Florida was

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<v Speaker 1>nine yesterday. Tomorrow John Carter the first, very regal sounding.

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<v Speaker 1>He's from Ullawan and he'll be forty seven. Happy birthday, mate.

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<v Speaker 1>Jensen from Clyde in Victoria will be seven. Bear from

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<v Speaker 1>Redland Bay is getting extremely old. He'll be forty six.

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<v Speaker 1>Hudson from Woodonga will be seven. Oliver on the final

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<v Speaker 1>leg of the family road trip tomorrow is turning nine.

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<v Speaker 1>Seth from Griffin is turning sixteen. Dana from Summer Set

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<v Speaker 1>in Tazzy will be forty and just one for today.

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<v Speaker 1>Sebastian Lara in Geelong is seven years of age. Happy

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<v Speaker 1>birthday to everyone. I'm Stephen Cray and before bed tonight

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<v Speaker 1>there'll be no coffee but perhaps a chocolate latte. Question

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<v Speaker 1>number one what is the main ingredient in chocolate coco?

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<v Speaker 1>Question two? Which brand is responsible for kara milk and

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<v Speaker 1>dairy milk chocolate cadbre? Question three? German, Italian, French and

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<v Speaker 1>Romanche are the official languages of which country famous for

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<v Speaker 1>its chocolate Switzerland? Question four? Alongside dark milk and white,

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<v Speaker 1>which pink hued chocolate is often considered the fourth variety

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<v Speaker 1>of chocolate? Is it scarlet, cherry or ruby? Ruby chocolate?

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<v Speaker 1>First produced in twenty and seventeen by Swiss Chocolate Here,

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<v Speaker 1>Chocolate Here, chocolateur Barry Calibo? Question five. Cocoa is the

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<v Speaker 1>processed form of the CACW bean. What gas is released

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<v Speaker 1>when the CACW bean ferments carbon dioxide? Question six? Which

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<v Speaker 1>word beginning with tea is something you don't want to lose?

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<v Speaker 1>And the process of heating and cooling chocolate to deliver

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<v Speaker 1>a smooth and snappable finish temper Question seven fantails the

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<v Speaker 1>iconic chewy caramel confectionery with a chocolate coating would diss

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<v Speaker 1>continued in which year of the twenty twenties? Oh, how

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<v Speaker 1>I missed them. I even kept the packet of the

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<v Speaker 1>last bag that I purchased it was in mid July

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<v Speaker 1>twenty twenty three. Question eight. Which chocolate flavored coffee takes

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<v Speaker 1>its name from a major port city in Yemen? Mocha

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<v Speaker 1>from the port city Almocha, which was a major coffee

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<v Speaker 1>trading hub in the fifteenth, sixteenth, and seventeenth centuries. Question nine.

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<v Speaker 1>Which Ossie rock band had a nineteen ninety four hit

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<v Speaker 1>with a cover of Carlie Simon's You're So Vain Chocolate Starfish?

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<v Speaker 1>Question ten? Which family amusement park was founded in Pennsylvania

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<v Speaker 1>in nineteen oh six to entertain employees of a chocolate

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<v Speaker 1>production facility. Was it Mars Park? Was it Hershey Park?

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<v Speaker 1>Or was it Tutsi Roll Park? Hershey Park? They even

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<v Speaker 1>built a roller coaster in nineteen twenty three, and believe

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<v Speaker 1>it or not, this amusement park still operates today. Question eleven.

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<v Speaker 1>Chocolate contains theobromine, a central nervous system stimulant that is

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<v Speaker 1>potentially lethal to dogs. True or false? True, although they

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<v Speaker 1>do need to eat a fair bit of it, but

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<v Speaker 1>still maybe give them a bone instead. Question twelve which

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<v Speaker 1>products advertising jingle ran for nearly thirty years with the

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<v Speaker 1>line do you eat the red ones? Last? Smarties? First?

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<v Speaker 1>Launched in nineteen sixty seven. That's the ad, not the product.

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<v Speaker 1>Question thirteen. The two thousand movie Chocola starring Juliet Binosch

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<v Speaker 1>and Johnny Depp was set in a small village in

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<v Speaker 1>which country It's all in the accent you see France?

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<v Speaker 1>Question fourteen. Which of the four varieties of chocolate contains

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<v Speaker 1>no cocoa solids white chocolate? It uses cocoa butter instead,

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<v Speaker 1>hence the color. Question fifteen, which rich creamy dessert with

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<v Speaker 1>a wild animal's name is made from chocolate eggs and

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<v Speaker 1>whipped cream chocolate moose? Question sixteen. Which chocolate bar, once

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<v Speaker 1>described by comedian Billy Connolly as an aggressive sweetie, no

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<v Speaker 1>longer features the matterhorn on its packaging Toblero. They shifted

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<v Speaker 1>production to outside of Switzerland and can no longer use

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<v Speaker 1>the protected national symbol. Now I've put a little link

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<v Speaker 1>on the Patreon page. Question seventeen. Which d word is

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<v Speaker 1>both a body care brand known for its soap and

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<v Speaker 1>a chocolate brandomeruer dove? Question eighteen. Don't mix them up?

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<v Speaker 1>Question eighteen. What do we call the white coating that

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<v Speaker 1>sometimes forms on old chocolate? Is it scale? Is it bloom?

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<v Speaker 1>Or is it moldomerer bloom? Chocolate bloom. It happens when

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<v Speaker 1>fat or sugar crystals move to the surface and it

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<v Speaker 1>affects the texture, but it's perfectly safe to eat. Question nineteen.

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<v Speaker 1>Which dish served in a communal pot traditionally uses melted

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<v Speaker 1>cheese but can be substituted with chocolate fondue. Question twenty

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<v Speaker 1>Which country manufactured the first ever solid chocolate bar? Which country? England?

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<v Speaker 1>By JS Frye and Sons in eighteen forty seven. We'll

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<v Speaker 1>be back with question twenty one, which is a follow

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<v Speaker 1>up question to question twenty How's that? Question twenty one

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<v Speaker 1>a follow up question to the previous question. Which rose

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<v Speaker 1>colored jelly coated in chocolate did fry go on to

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<v Speaker 1>produce in nineteen fourteen? Fries Turkish Delight, still manufactured today

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<v Speaker 1>by Cadbury. Question twenty two. Which hazel nut condiment was

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<v Speaker 1>originally sold as a solid block until a spreadable version

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<v Speaker 1>was released in nineteen fifty one. Everyone's Favorite hazel Nuts

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<v Speaker 1>spread ntella. Question twenty three. A twenty thirteen trial in

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<v Speaker 1>a Belgian bookstore determined that the aroma of chocolate increased

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<v Speaker 1>their book sales were their customers more likely to buy

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<v Speaker 1>romance novels, autobiographies, or thrillers. Over the ten day trial,

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<v Speaker 1>customers were forty percent more likely to buy romance novels

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<v Speaker 1>and twenty two percent more likely to buy other genres.

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<v Speaker 1>Question twenty four often consumed together which contains more calories milk,

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<v Speaker 1>chocolate or red wine. One hundred grams of milk chocolate

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<v Speaker 1>normally contains around five hundred and thirty five calories, whilst

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<v Speaker 1>a standard glass of red has about one hundred and fifty.

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<v Speaker 1>This is going to be a problem. Question twenty five.

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<v Speaker 1>The nineteen seventy one film adaptation of Charlie and the

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<v Speaker 1>Chocolate Factory replaced the squirrels from the book with which

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<v Speaker 1>animal geese laying golden eggs. The two thousand and five

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<v Speaker 1>movie version brought back the squirrels, And either way it

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<v Speaker 1>didn't go so well for Miss Veruca Salt. That's five

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<v Speaker 1>down and one school holiday special edition to come. And

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<v Speaker 1>for the very last one, it's going to be a

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<v Speaker 1>bit out of the box. You might say, I hope

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<v Speaker 1>you can join me for Friday's Cartrip trivia episode where

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<v Speaker 1>we're not asking questions so much as giving you riddles

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<v Speaker 1>to solve a bit different, but that's what we do

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<v Speaker 1>here at cartrip Trivia. Until then, stay old Gold,