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Speaker 1: You're listening to the whip A podcasts.

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Speaker 2: Everything can be the past, present, future. Am I the

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Speaker 2: only one?

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Speaker 3: I have a look at the red box?

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Speaker 4: It's back out again?

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Speaker 2: Wow?

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Speaker 3: Yes, those padlocks which they're they're everywhere around Tom's house.

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Speaker 4: Because if anybody gets to the question earlier, they ruin it.

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Speaker 5: No kids, you know, let me go into that group.

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Speaker 4: You don't want to go in their kids.

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Speaker 5: Guys, you're right. I do have a box in front

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Speaker 5: of me. Yes, Tom, and inside is a question that

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Speaker 5: was submitted by one of our listeners that dm us

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Speaker 5: on Instagram, and then we've locked it away in a

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Speaker 5: box for reasons we aren't quite sure. And then I'll

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Speaker 5: open the box and in there will be what they do.

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Speaker 5: And so this is someone who thinks they're the only person.

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Speaker 4: Tom read from the direct message you received.

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Speaker 5: Yeah, thanks wep, Am I the only one who's invented

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Speaker 5: something with them up?

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Speaker 4: I'll sit this one out in the corner.

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Speaker 5: Mint with the coffee cup and so on the lot. Well,

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Speaker 5: the person who DMed us Peter and Peter joins us

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Speaker 5: on the line now with his exciting invention.

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Speaker 4: Okay, Peter, Welcome to the Fitzy and Whippers show. Please

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Speaker 4: share with us what you've invented.

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Speaker 2: Oh me, chicken salt.

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Speaker 4: No, chicken salt guy.

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Speaker 3: So Peter, how did this all come about?

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Speaker 2: Well? I wanted a seasoning to put on the roast

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Speaker 2: chicken soles cooking, so I made something up.

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Speaker 3: Wow makes sense because everyone I immediately I don't know

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Speaker 3: what ingredients.

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Speaker 6: Chicken because obviously there's salt.

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Speaker 3: But it's not chickens, is it.

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Speaker 2: No, that's a really bad misconception that chicken salt is

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Speaker 2: made out of chicken. It's a seasoning to put on chickens.

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Speaker 2: That's why it was called chicken salt.

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Speaker 4: Yeah, but isn't an interesting Pete that it's become a

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Speaker 4: popular topping for chips.

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Speaker 2: Anything you can use salt on, you can use chicken salt.

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Speaker 3: This is what I've also wanted to know for years.

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Speaker 3: Is it gone global? Peter? Is it just an Australian thing?

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Speaker 2: No, it has gone global. It's actually exported to the

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Speaker 2: UK and there are manufacturers of it in the US.

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Speaker 2: So were you the only supplier in Australia then no,

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Speaker 2: I don't supply itay, So does that mean that you

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Speaker 2: didn't make any money out of it?

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Speaker 3: Pete?

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Speaker 2: Yeah, basically.

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Speaker 4: I know quite often they'll say, to a normal salt,

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Speaker 4: or do you want chicken salt? What's in that chicken salt?

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Speaker 2: I wouldn't have a clue. No, Well, what didn't make it? Okay,

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Speaker 2: Well it was yours what you're getting today?

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Speaker 4: If it was your recipe? What's in it?

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Speaker 2: I'll send you a jar and you can read the label.

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Speaker 4: Have you invented a Pete? You should know.

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Speaker 2: I know it's yeah, I still make it.

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Speaker 4: What's in it?

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Speaker 2: Pete salt? Yeah, MSG, some chicken flavoring, garlic onions, beautiful

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Speaker 2: celery beau.

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Speaker 3: Wow, So that's all crush.

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Speaker 2: That's about it.

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Speaker 3: So the chicken powders.

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Speaker 4: And well it must warm you the cockles of your heart.

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Speaker 4: Though when you hear that somebody enjoys chicken salt on

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Speaker 4: their chips or whatever it might be.

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Speaker 2: Oh, it does. I'm very very proud, but I'm sort

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Speaker 2: of a bit over it at the stage.

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Speaker 3: I'll tell you what chicken salt on chips, Pete, you

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Speaker 3: have revolutionized the basic chip.

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Speaker 2: Well you know that's not not at all what it

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Speaker 2: was designed for. And it's just as good on just

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Speaker 2: about anything else.

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Speaker 4: And you sound almost sound a little bit angry that

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Speaker 4: there's a misconception around chicken salt.

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Speaker 2: Myself, I'm not angry, but if it had been been promoted,

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Speaker 2: it would have been used in a lot of cooking

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Speaker 2: and everything else and on any protein. It's very So

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Speaker 2: the main thing at the moment is that this documentary

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Speaker 2: is coming out and that's why all the publicity is

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Speaker 2: at the moment right.

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Speaker 3: Okay, I'm just reading it here. Tommy's passed it to me.

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Speaker 3: It's a documentary called Salt of the Earth.

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Speaker 2: Yeah, and they've got my picture with Salt of the

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Speaker 2: Earth undeleeath it and I think that's very flattering.

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Speaker 3: You should have patent this, you should have trade marked

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Speaker 3: and you could have been a multi millionaire now te No, No.

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Speaker 2: You couldn't trade market for a start.

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Speaker 3: Man, I just feel like peach chicken salt would have

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Speaker 3: just taken the world by storm.

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Speaker 2: Well, next time any of you guys are in South Australia,

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Speaker 2: catch up with us and you can get something there

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Speaker 2: all the time.

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Speaker 3: Only, boy, whereabouts is your fish and chip shop? Pete,

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Speaker 3: your chocolates you want?

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Speaker 2: We don't have a fish and chip shop one years old?

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Speaker 5: So what do you got?

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Speaker 2: Charcoal? Chickens.

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Speaker 4: Now, he doesn't do that.

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Speaker 3: Mate, Where are you, peteyn Oh you're in the bay,

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Speaker 3: all right.

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Speaker 2: Yeah, I've got an honesty box at the back door.

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Speaker 4: Yeah, well I'll come into the chicken shop.

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Speaker 2: There's no bloody chicken. You just want to hang up,

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Speaker 2: don't you. They're so annoying hard to get through these characters.

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Speaker 4: Well, what the first time I kissed my wife, she'd

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Speaker 4: just been eating chicken salt and she had sort of

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Speaker 4: the flavor around her lips.

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Speaker 2: That did it for you, isn't it.

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Speaker 4: He's so every time I think of chicken salt, I

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Speaker 4: think of my wife's tender breasts and tasty leaves.

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Speaker 2: And what time of the day is this show?

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Speaker 4: I'll see you in the chicken shop.

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Speaker 5: That is an amazing story.

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Speaker 3: We appreciate your time, Pete, my pleasure, Love you, mate.

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Speaker 4: Thanks all season's greeting to your Pete.

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Speaker 5: Oh season greeting.

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Speaker 2: No, I like that very good.

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Speaker 5: Yes. So currently Peter owns the title of the only

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Speaker 5: one listening who has invented something amazing Wow thirteen twenty

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Speaker 5: four ten. If you've invented something, and maybe you've got

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Speaker 5: a story like Peter's, we.

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Speaker 4: Want to know what you've invented? Mark and Pimble. Welcome

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Speaker 4: to the show. Mark, you talk us through it.

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Speaker 1: Good morning gents, and Sarah Mining. I actually invented a

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Speaker 1: power takeoff tool to allow you to pick up to use, sorry,

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Speaker 1: a power takeoff of the tractor who acts as a

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Speaker 1: bail lifter off the back of sort of the flat

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Speaker 1: tray trucks.

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Speaker 3: Okay, so you basically it's sort of like your own

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Speaker 3: little four connection that you can many forklift.

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Speaker 1: Exactly right.

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Speaker 5: How did yougo?

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Speaker 3: Did you invent that? Mark?

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Speaker 1: The young teenager on my uncle's farm developed the thing.

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Speaker 1: A few of the woolboys that turn up and say

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Speaker 1: that is absolutely fantastic, And then before I know it,

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Speaker 1: International Case designed and built their own version of it.

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Speaker 3: Ah, so did you trade market or and did you

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Speaker 3: get paid?

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Speaker 5: No?

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Speaker 1: I was another Peter. I did nothing. I basically invented

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Speaker 1: the dash thing. The boys all looked at it and

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Speaker 1: pazzy and thought that's brilliant. But yeah, unfortunately nothing out

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Speaker 1: of it other than it was a great idea to

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Speaker 1: make my life easier.

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Speaker 4: I mean, did you try or consider at least pick

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Speaker 4: up the phone to some sort of patent lawyer and

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Speaker 4: say cool, have I got a chance here.

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Speaker 1: I should have done, but wasn't street wise enough to

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Speaker 1: do anything like that.

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Speaker 2: Mark.

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Speaker 4: You did it, you climate, you did it, Well done,

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Speaker 4: Well done.

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Speaker 3: That's a great call. Let's get to Alex and Campbellty

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Speaker 3: and what product did you invent?

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Speaker 6: Alex, Hi, guys, love it your show. I think I

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Speaker 6: mentioned the sock mop.

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Speaker 4: The sock mop. Yes, sock mop is that where you

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Speaker 4: put on socks and mop the floor.

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Speaker 6: Well not just the floor. So back in about twenty

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Speaker 6: six years ago when I had my little boy, my

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Speaker 6: back was a bit still and I had all these

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Speaker 6: spare socks, and I thought what will I do? So

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Speaker 6: whenever I spilled something, I would just grab a sock,

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Speaker 6: put it on and just wipe the floor. And then

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Speaker 6: I discovered that I could clean my skirt boards with it.

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Speaker 4: Oh so you'd walk around the house dragging your socks

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Speaker 4: along the skirting boards.

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Speaker 6: There is no dragging with her. There is just mopping

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Speaker 6: the steel off the floor. So I wouldn't have to

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Speaker 6: bend down with the baby.

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Speaker 2: Yeah, what great ideas.

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Speaker 3: So okay, we found the website for mops for sock

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Speaker 3: mops right now? Did you Peyton that as well?

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Speaker 5: Alex, the idea or no.

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Speaker 6: Well, I did go onto online because I told a

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Speaker 6: friend of mine. She said, that's a bloody great idea.

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Speaker 6: So I did go online and there was all these

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Speaker 6: similar things things going on. Okay, not a real sock mop,

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Speaker 6: but now you will find that there is a sock

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Speaker 6: mop out there.

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Speaker 3: Okay, so do you get Do you get any royalties

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Speaker 3: from that?

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Speaker 2: Jeae?

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Speaker 6: I wish, but hopefully if I'm on the ten thousand

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Speaker 6: dollars Corps, I'll be able to get something.

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Speaker 4: Most money she's made from an invention. Thanks to Knowver

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Speaker 4: Alex's great story. Good on you world, she can hold

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Speaker 4: onto that.

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Speaker 2: You're listening to the Fitz and Whipper podcast