WEBVTT - The Wrap: Special Dinners

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<v Speaker 1>Hello podcast.

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<v Speaker 2>How are we all happy Monday?

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<v Speaker 1>Guys?

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<v Speaker 2>It's a miserable Monday in Melbourne Town.

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<v Speaker 1>Not at the Jew's house.

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<v Speaker 3>The Jew's house.

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<v Speaker 1>What's happened at the Jew's house over the celebration? The

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<v Speaker 1>celebration of the Jews?

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<v Speaker 2>Chezy Ten years with your beautiful cordio?

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<v Speaker 4>Yeah?

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<v Speaker 3>Ten years?

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<v Speaker 2>And where did you go?

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<v Speaker 5>On?

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<v Speaker 1>Decade?

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<v Speaker 6>Went to Gimlet at Cavendish Has How many years ago

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<v Speaker 6>to make your booking eleven Good Things Coming?

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<v Speaker 4>How did you start? Did you start with a gimlet cocktail?

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<v Speaker 1>Well?

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<v Speaker 6>I actually started by asking our good friend Lauren Phillips

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<v Speaker 6>for recommendations so that we could make sure we got

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<v Speaker 6>the gimlet cocktail, which you did beautiful.

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<v Speaker 7>No, so here's the thing I said to him, start

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<v Speaker 7>with the Gimlet cocktail and gets.

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<v Speaker 2>Yeah.

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<v Speaker 7>I was then going to send him a recommendation for

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<v Speaker 7>the rest of the menu, and then I said no.

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<v Speaker 2>After that the world?

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<v Speaker 4>Did you get oyster?

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<v Speaker 3>Fourth? No, we didn't get oysters, but the world.

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<v Speaker 7>Is your eyes And he didn't order any of the

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<v Speaker 7>things I would have suggested, so I'm glad I didn't.

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<v Speaker 1>How many of the little cheese things did you get?

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<v Speaker 1>What do they call.

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<v Speaker 3>Generally one one knuckle frit though.

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<v Speaker 6>We didn't get oysters, but we've got the baked scallops. O.

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<v Speaker 1>Were they good? Yeah?

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<v Speaker 3>Really good?

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<v Speaker 8>Do they come out with the I hate it when

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<v Speaker 8>restaurants since scallops out with the rye, the row, the

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<v Speaker 8>red orange bit?

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<v Speaker 4>Yeah, no, I don't like that either.

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<v Speaker 3>No, you we're talking about I just ate it.

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<v Speaker 1>No, no, but like it was a white scullar, did

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<v Speaker 1>they have like the orange pink bit of tap? Not?

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<v Speaker 4>Not there, they wouldn't of course.

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<v Speaker 1>Not ready to go. Martha Stewart walked in. We'll get

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<v Speaker 1>to her.

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<v Speaker 2>She's back in Melbourne.

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<v Speaker 1>We'll get to her in a second.

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<v Speaker 9>Yeah, what's that with that?

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<v Speaker 1>We'll get to that. And sleeping back to the scallops. Sorry,

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<v Speaker 1>he's taking your tie. Clint hit and.

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<v Speaker 3>Frommains.

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<v Speaker 6>Who got beef tenderloin and the chicken.

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<v Speaker 3>But it's just like normal chicken. But it taste it amazing.

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<v Speaker 1>Why would you get chicken?

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<v Speaker 3>Yeah, lovely, chicken's so good, so good.

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<v Speaker 2>The chicken there's beautiful, it's divine.

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<v Speaker 7>I don't know what it is where the chicken is amazing?

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<v Speaker 2>Amazon, but they do this chicken.

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<v Speaker 7>And olive it's like a whole olive situation baked and

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<v Speaker 7>it is, oh my god, mouth watering situation.

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<v Speaker 9>Is that game? Yes, congrats by the way.

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<v Speaker 3>Very yeah.

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<v Speaker 6>Oh we had more wine and then we went next

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<v Speaker 6>door into the Apollo in which is like the kind

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<v Speaker 6>of sister buyer to Gimley.

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<v Speaker 1>When you have to book there cruising.

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<v Speaker 3>But it's pretty full. It depends what yeh wet.

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<v Speaker 6>We've got a table at the buyer for forty five

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<v Speaker 6>minutes or so, just had one drink Bloodia really wants

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<v Speaker 6>to like Martini's, so she keeps ordering them.

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<v Speaker 3>And she doesn't like Martinis.

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<v Speaker 2>She should get them filthy.

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<v Speaker 4>What does she like?

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<v Speaker 3>She likes extra extra dirty?

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<v Speaker 6>Yeah, extra, Then I got filthy dirty, extra rety, filthy.

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<v Speaker 1>What's more olive?

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<v Speaker 2>Olive?

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<v Speaker 3>More olive is to it.

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<v Speaker 2>It's more olive juice.

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<v Speaker 1>What's a martini vodka?

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<v Speaker 3>It could be vodka or gin.

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<v Speaker 4>More and more usually more vodka.

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<v Speaker 2>Right better? You can get it just with the olives

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<v Speaker 2>in it.

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<v Speaker 7>Then you get it dirty with a bit of olive juice,

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<v Speaker 7>extra dirty, with a bit more filthy, bit.

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<v Speaker 9>More filthy, make it disgusting.

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<v Speaker 2>Oh I like it extra dirty.

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<v Speaker 9>It's basically just a fancy shot.

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<v Speaker 4>I just love it, dirty.

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<v Speaker 1>Isolated, sip on it. How do you like it? Slipping

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<v Speaker 1>just in a glass? Plase?

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<v Speaker 2>He likes French Martini. I don't mind the French.

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<v Speaker 5>Board.

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<v Speaker 1>Isn't that sounds like.

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<v Speaker 10>Martini?

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<v Speaker 3>And they just pressed martinis before we went. I haven't.

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<v Speaker 4>I haven't had your crema.

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<v Speaker 3>I haven't nailed them. Excuse me, you what do you mean.

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<v Speaker 1>You have a bit of cramo, A bit of cremo?

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<v Speaker 6>Well, well I met it with an espresso out of

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<v Speaker 6>the coffee machine, so that kind of is but a

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<v Speaker 6>natural crema on that.

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<v Speaker 10>But if you shaken with the ice, you should get

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<v Speaker 10>a Yeah.

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<v Speaker 3>It was decent, just vodka.

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<v Speaker 1>Surely let's go to Marthro over here.

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<v Speaker 9>What's going on with that?

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<v Speaker 4>Yeah?

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<v Speaker 5>I do?

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<v Speaker 1>What do you think she's known for cooking? Yeah? Cooked yourself?

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<v Speaker 9>I cooked the lamb shoulder, cooked.

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<v Speaker 1>Yourself and.

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<v Speaker 9>Leg rack?

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<v Speaker 3>Did you cook lam And you said?

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<v Speaker 4>Was it a nice rack?

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<v Speaker 1>You just did?

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<v Speaker 9>It was good? Yeah? You said four different types of

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<v Speaker 9>leg shoulder. No, I did a lamb. I didn't know.

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<v Speaker 9>I hang on, I did a leg lamb?

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<v Speaker 4>Are you okay?

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<v Speaker 1>You cooked a leg?

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<v Speaker 4>Did you have?

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<v Speaker 5>No?

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<v Speaker 9>It was really actually delicious.

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<v Speaker 3>But I cooked it in thebee.

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<v Speaker 9>I don't know what that is about. I did in

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<v Speaker 9>the bar would you cut if you which? And do

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<v Speaker 9>you know what? Actually?

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<v Speaker 11>I wanted to raise this because cooked it in the barbecue,

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<v Speaker 11>which was way hotter than the oven.

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<v Speaker 9>Yet it took longer to cook.

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<v Speaker 1>Did you have the burner off underneath it?

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<v Speaker 9>No, it was all long. I had the barbecue out

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<v Speaker 9>like three hundred degrees.

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<v Speaker 1>And it didn't burn the bottom of the lamb.

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<v Speaker 9>No, it was like raw in the middle.

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<v Speaker 11>But if I cooked it in the oven for an

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<v Speaker 11>hour and a half, it would have been perfect. But

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<v Speaker 11>on the barbecue, it was like, probably needed like another

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<v Speaker 11>half an hour.

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<v Speaker 10>The heat works a bit differently.

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<v Speaker 2>I think you have it so high cooks outside.

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<v Speaker 9>It wasn't It could have just done with another little

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<v Speaker 9>it was. It was rare.

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<v Speaker 7>Okay, if we pick everyone up on everything, they say, no,

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<v Speaker 7>we let a lot slide.

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<v Speaker 9>But I did. Now the roast potatoes.

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<v Speaker 1>Or anything.

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<v Speaker 9>Just oil, just oil, loads of oil.

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<v Speaker 11>Apple crumble guys, guys, Oh my god, the milestone mondays.

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<v Speaker 11>I went out on Saturday night and I drove.

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<v Speaker 1>Five times.

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<v Speaker 9>How good is that?

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<v Speaker 4>What did you drink?

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<v Speaker 11>I had two Applele spritzers over the course of three

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<v Speaker 11>hours and I got home by midnight.

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<v Speaker 9>What no, fully I was that marriage?

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<v Speaker 1>God?

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<v Speaker 9>No, couldn't be further away from that. Okay, Yeah, I

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<v Speaker 9>just like, I know what I think.

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<v Speaker 11>I just needed a good old circuit breaker and I

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<v Speaker 11>wanted to just prove to myself that I could go

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<v Speaker 11>out and have a good time.

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<v Speaker 9>Button and yeah I get a recept.

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<v Speaker 1>But now this weekend yourself and make up for it.

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<v Speaker 11>I do have a last weekend coming up. But after

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<v Speaker 11>this weekend, I reckon, I'm gonna I'm going.

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<v Speaker 9>To lock in. It's time to lock in, lock in summer.

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<v Speaker 11>It was just I need to get back on my bullshit,

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<v Speaker 11>you know, after this weekend, after this week end.

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<v Speaker 5>But isn't now the time to let loose because summer's done?

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<v Speaker 5>The morning to be for summer.

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<v Speaker 9>But you start now so that summer.

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<v Speaker 1>Yeah, how was the cram?

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<v Speaker 9>You've locked in? They haven't you?

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<v Speaker 1>He's locked in for fucking three days and then it

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<v Speaker 1>will change.

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<v Speaker 5>A few cult and drafts yesterday at the footy, then

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<v Speaker 5>a few read last night at dinner.

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<v Speaker 1>Cunton draft out of the Tank isn't that much different?

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<v Speaker 4>The tap it's noan the tank. It's not tank.

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<v Speaker 1>Yeah yeah, yeah, the copper tank. You're going to some parts.

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<v Speaker 4>Yeah, I think they're for show.

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<v Speaker 8>No, no, no, they're so it doesn't last as long.

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<v Speaker 3>I don't know what that means.

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<v Speaker 1>But it's one hundred better tasting beer.

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<v Speaker 10>I believe it's fewer preservatives.

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<v Speaker 9>You reckon? How much do you reckon it would cost

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<v Speaker 9>you to make a keg of beer on average? How

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<v Speaker 9>much do you reckon?

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<v Speaker 3>It was absolutely no idea.

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<v Speaker 4>Do you know ten dollars?

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<v Speaker 9>No, I know that to make a keg of seltzer,

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<v Speaker 9>it's like twelve.

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<v Speaker 6>Dollars, like salsa salsa, Yeah, sulta Seltzer salsa, like you dip.

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<v Speaker 1>Your top, twelve dollars for the whole cake.

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<v Speaker 9>Yeah, of salser, But is that.

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<v Speaker 1>Structure?

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<v Speaker 3>Tomatoes will cost more than that.

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<v Speaker 11>I used to work for an alcohol brand back in

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<v Speaker 11>the day, and they made a keg of seltzer for

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<v Speaker 11>twelve dollars and they sold a four pack for twenty bucks.

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<v Speaker 11>The markup on that, guys, we're in the wrong industry.

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<v Speaker 2>Markup on that. I don't think that markups are No.

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<v Speaker 11>They make a keg of seltzer for twelve dollars. That's

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<v Speaker 11>what you said, A four packs and they made it.

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<v Speaker 11>They sell four packs about twenty bucks.

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<v Speaker 2>That's a big markup. We are on the wrong end.

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<v Speaker 1>Ship booze.

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<v Speaker 3>Yeah, but it's just unnamed alcohol.

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<v Speaker 1>Ship booze.

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<v Speaker 2>But if you don't really get Seltzer.

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<v Speaker 3>What is it Celtzer?

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<v Speaker 4>It's just tomatoes, soda topwater.

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<v Speaker 6>With soda podca fizzy flavored water with unnamed alcohol.

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<v Speaker 4>Want a coffee? I'm going to get a coffee anyone.

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<v Speaker 1>I'm all good, but you enjoy? Thank you?

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<v Speaker 4>Anyone?

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<v Speaker 2>Thank you?

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<v Speaker 1>Sure, thank you?

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<v Speaker 3>Now do you don't want to get one because no

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<v Speaker 3>one else?

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<v Speaker 1>Come and get a pickle?

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<v Speaker 7>Yeah, I'm going to go home.

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<v Speaker 10>Can I quickly talk about something that happened Friday? So

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<v Speaker 10>I to throw you under the bus here now. On

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<v Speaker 10>the podcast, you might remember Jason was very excited about

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<v Speaker 10>going to Squire's loft.

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<v Speaker 1>I made a booking. We were going to get made booking.

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<v Speaker 1>I said, look, this seems really excited.

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<v Speaker 2>You know, you don't have to hang out.

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<v Speaker 1>He's canceled twelve thirty.

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<v Speaker 10>I've got a message like I've eaten, so I'm not

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<v Speaker 10>really hungry for.

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<v Speaker 1>All the time you twisted that the reservation.

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<v Speaker 8>It was twelve o'clock. But when I said I'd eaten,

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<v Speaker 8>I'd eaten lunch. I mean, remember no wrap at the

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<v Speaker 8>end of the show. I had a wrap at the

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<v Speaker 8>end of the.

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<v Speaker 2>Show, right, So you had no intention of going to

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<v Speaker 2>a midday book?

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<v Speaker 1>No, I did, but I thought I would be hungry.

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<v Speaker 1>I was an extra digestion as well.

0:10:11.200 --> 0:10:12.560
<v Speaker 4>So you canceled on poor old.

0:10:12.440 --> 0:10:18.200
<v Speaker 11>Lockeyishes bro such like what's that word?

0:10:18.200 --> 0:10:19.640
<v Speaker 2>When you stand people are a flake?

0:10:20.080 --> 0:10:20.560
<v Speaker 4>Flair?

0:10:20.679 --> 0:10:22.240
<v Speaker 2>You're so flaky?

0:10:22.480 --> 0:10:24.520
<v Speaker 9>That's an egg is sorry?

0:10:25.720 --> 0:10:29.319
<v Speaker 2>What time did you make the reservation? What time did

0:10:29.320 --> 0:10:30.080
<v Speaker 2>you actually.

0:10:30.000 --> 0:10:32.240
<v Speaker 1>In the office? Straight afterward podcast?

0:10:32.240 --> 0:10:36.320
<v Speaker 3>Pretty much well after you've been speaking, did you go

0:10:36.400 --> 0:10:36.880
<v Speaker 3>by yourself?

0:10:36.880 --> 0:10:41.120
<v Speaker 7>You decided you like eleven thirty we were going.

0:10:41.040 --> 0:10:43.400
<v Speaker 5>To go to to be ready for Imagine he's sitting

0:10:43.440 --> 0:10:45.479
<v Speaker 5>there by himself and his curb T shirt.

0:10:51.200 --> 0:10:53.880
<v Speaker 1>Booking with the man in the Did.

0:10:53.720 --> 0:10:57.880
<v Speaker 2>You learn your lesson? I wanted to go, but.

0:10:57.760 --> 0:10:58.559
<v Speaker 4>Like, never again?

0:11:00.280 --> 0:11:02.360
<v Speaker 1>Do you don't give him another chance? This is going

0:11:02.440 --> 0:11:03.319
<v Speaker 1>to treat me different next.

0:11:04.280 --> 0:11:05.800
<v Speaker 4>Lauren and I would never stand you up?

0:11:06.000 --> 0:11:07.720
<v Speaker 1>Thank you? Would you like to go to squats?

0:11:09.960 --> 0:11:15.080
<v Speaker 2>She said that from the Yeah chat always hungry. There's

0:11:15.160 --> 0:11:17.120
<v Speaker 2>no way after eating it eight, he didn't think he

0:11:17.120 --> 0:11:19.360
<v Speaker 2>was going to be hungry by it was not. That's

0:11:19.360 --> 0:11:24.720
<v Speaker 2>a web of lies. What did you actually do on Friday?

0:11:25.440 --> 0:11:27.160
<v Speaker 8>I ended up going to the pool shop and getting

0:11:27.200 --> 0:11:29.439
<v Speaker 8>chemicals to the pool all day?

0:11:30.040 --> 0:11:31.080
<v Speaker 9>What chlorine?

0:11:31.080 --> 0:11:31.920
<v Speaker 2>All day?

0:11:32.000 --> 0:11:33.640
<v Speaker 4>Did you stop off on though I have for something?

0:11:33.800 --> 0:11:37.760
<v Speaker 1>No, I didn't get I wanted rib It was on

0:11:37.840 --> 0:11:38.920
<v Speaker 1>my mind, was ribs?

0:11:39.120 --> 0:11:41.480
<v Speaker 4>Well, no, it was it, but I wasn't hungry.

0:11:42.040 --> 0:11:44.360
<v Speaker 3>Imagine start at eleven?

0:11:44.920 --> 0:11:47.720
<v Speaker 2>Is if you're not eleven? If you're going to be hungry?

0:11:47.920 --> 0:11:49.640
<v Speaker 4>It was twelve or one that When did you eat

0:11:49.640 --> 0:11:50.280
<v Speaker 4>again that day?

0:11:50.480 --> 0:11:52.880
<v Speaker 2>He tried to make it twelve. He lied before when

0:11:52.880 --> 0:11:55.800
<v Speaker 2>he said twelve, and it was actually lash.

0:11:56.800 --> 0:11:58.280
<v Speaker 1>The taste was about twelve thirty.

0:11:58.280 --> 0:12:02.920
<v Speaker 2>I think he's said he takes eleven. Did you only taxt.

0:12:02.720 --> 0:12:07.720
<v Speaker 7>Him half an hour before playing?

0:12:08.480 --> 0:12:12.880
<v Speaker 1>You know? No it was it wasn't half an hour.

0:12:12.920 --> 0:12:13.839
<v Speaker 1>It was well before that.

0:12:14.280 --> 0:12:14.800
<v Speaker 2>Get your phone.

0:12:15.920 --> 0:12:21.200
<v Speaker 1>Do you want to do this? Will?

0:12:21.200 --> 0:12:22.800
<v Speaker 2>We wanted to be?

0:12:24.200 --> 0:12:27.600
<v Speaker 6>We want to do isn't the second time in three

0:12:27.600 --> 0:12:29.839
<v Speaker 6>weeks made weekend plans with you?

0:12:30.000 --> 0:12:32.320
<v Speaker 7>That was Broady's squash session with you last week that

0:12:32.360 --> 0:12:33.000
<v Speaker 7>you were going to play.

0:12:36.840 --> 0:12:39.600
<v Speaker 1>I was the end of a little fucking okay. To

0:12:39.679 --> 0:12:41.960
<v Speaker 1>his credit, it was eleven fifty five.

0:12:42.080 --> 0:12:47.400
<v Speaker 7>Thank you came, thank you, thank you, No, not thank you,

0:12:47.400 --> 0:12:48.120
<v Speaker 7>you said eleven.

0:12:48.200 --> 0:12:49.439
<v Speaker 2>You also said the booking.

0:12:49.200 --> 0:12:51.079
<v Speaker 1>Was at twelve. I got confused.

0:12:51.800 --> 0:12:58.000
<v Speaker 3>We're both like, you just made a mistake, so.

0:12:57.960 --> 0:12:59.520
<v Speaker 4>You're going to put it in the diary for Friday,

0:12:59.520 --> 0:13:00.319
<v Speaker 4>and then you too.

0:13:01.080 --> 0:13:01.880
<v Speaker 1>I think I'm free for.

0:13:01.880 --> 0:13:02.559
<v Speaker 4>As a makeup.

0:13:03.320 --> 0:13:04.880
<v Speaker 2>If he eats now, he might not be hungry. But

0:13:06.120 --> 0:13:12.040
<v Speaker 2>before anything else, you make it too easy, mate.

0:13:12.040 --> 0:13:13.720
<v Speaker 7>I don't know why you're turning your nose up at

0:13:13.800 --> 0:13:15.320
<v Speaker 7>us like we're teasing you.

0:13:15.640 --> 0:13:16.840
<v Speaker 3>What have you got against Squire?

0:13:16.920 --> 0:13:17.280
<v Speaker 1>Is last?

0:13:17.920 --> 0:13:22.160
<v Speaker 10>What are you going against Lucky and the people at Squire?

0:13:24.520 --> 0:13:25.880
<v Speaker 2>Which squires were going to go to?

0:13:26.320 --> 0:13:26.840
<v Speaker 8>Uh?

0:13:27.320 --> 0:13:27.960
<v Speaker 1>Cheltenham?

0:13:28.320 --> 0:13:30.680
<v Speaker 2>Obviously you work anywhere far from your home.

0:13:31.640 --> 0:13:34.240
<v Speaker 1>What's down his way too? That's true, that's true.

0:13:34.280 --> 0:13:35.720
<v Speaker 3>That makes it very easy for a bubble.

0:13:35.760 --> 0:13:36.400
<v Speaker 4>If we're going to.

0:13:37.840 --> 0:13:41.560
<v Speaker 7>Get there at one, you don't eat too one five

0:13:41.679 --> 0:13:42.880
<v Speaker 7>you would have been hungry by then.

0:13:42.960 --> 0:13:43.960
<v Speaker 3>It takes a while to cook that.

0:13:45.040 --> 0:13:47.280
<v Speaker 2>On Friday, what were you really.

0:13:47.080 --> 0:13:49.720
<v Speaker 1>Doing was at the fucking pool shot all day?

0:13:50.679 --> 0:13:52.320
<v Speaker 2>We left at nine thirty.

0:13:52.040 --> 0:13:53.920
<v Speaker 1>On Friday, I was running errands.

0:13:55.840 --> 0:13:59.800
<v Speaker 2>I think he was bed watching Love Story, Trust Me.

0:14:00.000 --> 0:14:02.720
<v Speaker 3>And driving around listening to call her daddy a show.

0:14:03.960 --> 0:14:05.720
<v Speaker 2>All ling in bed, listening to call her daddy.

0:14:07.000 --> 0:14:13.320
<v Speaker 1>Oh yeah, alright, we must.

0:14:13.080 --> 0:14:14.320
<v Speaker 11>Go right.

0:14:16.320 --> 0:14:19.920
<v Speaker 2>Jason Lauren, Lauren wake up feeling good.

0:14:20.120 --> 0:14:21.680
<v Speaker 3>Following them on the socials