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Speaker 1: Hello podcast.

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Speaker 2: How are we all happy Monday?

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Speaker 1: Guys?

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Speaker 2: It's a miserable Monday in Melbourne Town.

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Speaker 1: Not at the Jew's house.

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Speaker 3: The Jew's house.

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Speaker 1: What's happened at the Jew's house over the celebration? The

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Speaker 1: celebration of the Jews?

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Speaker 2: Chezy Ten years with your beautiful cordio?

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Speaker 4: Yeah?

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Speaker 3: Ten years?

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Speaker 2: And where did you go?

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Speaker 5: On?

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Speaker 1: Decade?

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Speaker 6: Went to Gimlet at Cavendish Has How many years ago

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Speaker 6: to make your booking eleven Good Things Coming?

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Speaker 4: How did you start? Did you start with a gimlet cocktail?

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Speaker 1: Well?

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Speaker 6: I actually started by asking our good friend Lauren Phillips

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Speaker 6: for recommendations so that we could make sure we got

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Speaker 6: the gimlet cocktail, which you did beautiful.

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Speaker 7: No, so here's the thing I said to him, start

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Speaker 7: with the Gimlet cocktail and gets.

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Speaker 2: Yeah.

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Speaker 7: I was then going to send him a recommendation for

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Speaker 7: the rest of the menu, and then I said no.

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Speaker 2: After that the world?

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Speaker 4: Did you get oyster?

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Speaker 3: Fourth? No, we didn't get oysters, but the world.

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Speaker 7: Is your eyes And he didn't order any of the

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Speaker 7: things I would have suggested, so I'm glad I didn't.

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Speaker 1: How many of the little cheese things did you get?

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Speaker 1: What do they call.

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Speaker 3: Generally one one knuckle frit though.

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Speaker 6: We didn't get oysters, but we've got the baked scallops. O.

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Speaker 1: Were they good? Yeah?

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Speaker 3: Really good?

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Speaker 8: Do they come out with the I hate it when

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Speaker 8: restaurants since scallops out with the rye, the row, the

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Speaker 8: red orange bit?

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Speaker 4: Yeah, no, I don't like that either.

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Speaker 3: No, you we're talking about I just ate it.

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Speaker 1: No, no, but like it was a white scullar, did

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Speaker 1: they have like the orange pink bit of tap? Not?

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Speaker 4: Not there, they wouldn't of course.

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Speaker 1: Not ready to go. Martha Stewart walked in. We'll get

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Speaker 1: to her.

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Speaker 2: She's back in Melbourne.

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Speaker 1: We'll get to her in a second.

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Speaker 9: Yeah, what's that with that?

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Speaker 1: We'll get to that. And sleeping back to the scallops. Sorry,

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Speaker 1: he's taking your tie. Clint hit and.

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Speaker 3: Frommains.

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Speaker 6: Who got beef tenderloin and the chicken.

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Speaker 3: But it's just like normal chicken. But it taste it amazing.

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Speaker 1: Why would you get chicken?

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Speaker 3: Yeah, lovely, chicken's so good, so good.

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Speaker 2: The chicken there's beautiful, it's divine.

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Speaker 7: I don't know what it is where the chicken is amazing?

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Speaker 2: Amazon, but they do this chicken.

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Speaker 7: And olive it's like a whole olive situation baked and

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Speaker 7: it is, oh my god, mouth watering situation.

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Speaker 9: Is that game? Yes, congrats by the way.

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Speaker 3: Very yeah.

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Speaker 6: Oh we had more wine and then we went next

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Speaker 6: door into the Apollo in which is like the kind

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Speaker 6: of sister buyer to Gimley.

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Speaker 1: When you have to book there cruising.

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Speaker 3: But it's pretty full. It depends what yeh wet.

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Speaker 6: We've got a table at the buyer for forty five

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Speaker 6: minutes or so, just had one drink Bloodia really wants

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Speaker 6: to like Martini's, so she keeps ordering them.

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Speaker 3: And she doesn't like Martinis.

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Speaker 2: She should get them filthy.

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Speaker 4: What does she like?

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Speaker 3: She likes extra extra dirty?

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Speaker 6: Yeah, extra, Then I got filthy dirty, extra rety, filthy.

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Speaker 1: What's more olive?

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Speaker 2: Olive?

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Speaker 3: More olive is to it.

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Speaker 2: It's more olive juice.

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Speaker 1: What's a martini vodka?

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Speaker 3: It could be vodka or gin.

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Speaker 4: More and more usually more vodka.

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Speaker 2: Right better? You can get it just with the olives

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Speaker 2: in it.

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Speaker 7: Then you get it dirty with a bit of olive juice,

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Speaker 7: extra dirty, with a bit more filthy, bit.

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Speaker 9: More filthy, make it disgusting.

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Speaker 2: Oh I like it extra dirty.

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Speaker 9: It's basically just a fancy shot.

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Speaker 4: I just love it, dirty.

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Speaker 1: Isolated, sip on it. How do you like it? Slipping

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Speaker 1: just in a glass? Plase?

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Speaker 2: He likes French Martini. I don't mind the French.

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Speaker 5: Board.

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Speaker 1: Isn't that sounds like.

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Speaker 10: Martini?

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Speaker 3: And they just pressed martinis before we went. I haven't.

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Speaker 4: I haven't had your crema.

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Speaker 3: I haven't nailed them. Excuse me, you what do you mean.

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Speaker 1: You have a bit of cramo, A bit of cremo?

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Speaker 6: Well, well I met it with an espresso out of

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Speaker 6: the coffee machine, so that kind of is but a

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Speaker 6: natural crema on that.

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Speaker 10: But if you shaken with the ice, you should get

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Speaker 10: a Yeah.

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Speaker 3: It was decent, just vodka.

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Speaker 1: Surely let's go to Marthro over here.

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Speaker 9: What's going on with that?

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Speaker 4: Yeah?

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Speaker 5: I do?

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Speaker 1: What do you think she's known for cooking? Yeah? Cooked yourself?

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Speaker 9: I cooked the lamb shoulder, cooked.

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Speaker 1: Yourself and.

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Speaker 9: Leg rack?

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Speaker 3: Did you cook lam And you said?

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Speaker 4: Was it a nice rack?

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Speaker 1: You just did?

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Speaker 9: It was good? Yeah? You said four different types of

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Speaker 9: leg shoulder. No, I did a lamb. I didn't know.

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Speaker 9: I hang on, I did a leg lamb?

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Speaker 4: Are you okay?

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Speaker 1: You cooked a leg?

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Speaker 4: Did you have?

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Speaker 5: No?

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Speaker 9: It was really actually delicious.

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Speaker 3: But I cooked it in thebee.

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Speaker 9: I don't know what that is about. I did in

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Speaker 9: the bar would you cut if you which? And do

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Speaker 9: you know what? Actually?

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Speaker 11: I wanted to raise this because cooked it in the barbecue,

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Speaker 11: which was way hotter than the oven.

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Speaker 9: Yet it took longer to cook.

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Speaker 1: Did you have the burner off underneath it?

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Speaker 9: No, it was all long. I had the barbecue out

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Speaker 9: like three hundred degrees.

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Speaker 1: And it didn't burn the bottom of the lamb.

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Speaker 9: No, it was like raw in the middle.

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Speaker 11: But if I cooked it in the oven for an

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Speaker 11: hour and a half, it would have been perfect. But

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Speaker 11: on the barbecue, it was like, probably needed like another

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Speaker 11: half an hour.

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Speaker 10: The heat works a bit differently.

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Speaker 2: I think you have it so high cooks outside.

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Speaker 9: It wasn't It could have just done with another little

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Speaker 9: it was. It was rare.

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Speaker 7: Okay, if we pick everyone up on everything, they say, no,

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Speaker 7: we let a lot slide.

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Speaker 9: But I did. Now the roast potatoes.

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Speaker 1: Or anything.

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Speaker 9: Just oil, just oil, loads of oil.

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Speaker 11: Apple crumble guys, guys, Oh my god, the milestone mondays.

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Speaker 11: I went out on Saturday night and I drove.

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Speaker 1: Five times.

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Speaker 9: How good is that?

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Speaker 4: What did you drink?

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Speaker 11: I had two Applele spritzers over the course of three

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Speaker 11: hours and I got home by midnight.

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Speaker 9: What no, fully I was that marriage?

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Speaker 1: God?

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Speaker 9: No, couldn't be further away from that. Okay, Yeah, I

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Speaker 9: just like, I know what I think.

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Speaker 11: I just needed a good old circuit breaker and I

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Speaker 11: wanted to just prove to myself that I could go

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Speaker 11: out and have a good time.

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Speaker 9: Button and yeah I get a recept.

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Speaker 1: But now this weekend yourself and make up for it.

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Speaker 11: I do have a last weekend coming up. But after

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Speaker 11: this weekend, I reckon, I'm gonna I'm going.

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Speaker 9: To lock in. It's time to lock in, lock in summer.

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Speaker 11: It was just I need to get back on my bullshit,

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Speaker 11: you know, after this weekend, after this week end.

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Speaker 5: But isn't now the time to let loose because summer's done?

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Speaker 5: The morning to be for summer.

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Speaker 9: But you start now so that summer.

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Speaker 1: Yeah, how was the cram?

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Speaker 9: You've locked in? They haven't you?

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Speaker 1: He's locked in for fucking three days and then it

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Speaker 1: will change.

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Speaker 5: A few cult and drafts yesterday at the footy, then

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Speaker 5: a few read last night at dinner.

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Speaker 1: Cunton draft out of the Tank isn't that much different?

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Speaker 4: The tap it's noan the tank. It's not tank.

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Speaker 1: Yeah yeah, yeah, the copper tank. You're going to some parts.

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Speaker 4: Yeah, I think they're for show.

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Speaker 8: No, no, no, they're so it doesn't last as long.

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Speaker 3: I don't know what that means.

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Speaker 1: But it's one hundred better tasting beer.

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Speaker 10: I believe it's fewer preservatives.

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Speaker 9: You reckon? How much do you reckon it would cost

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Speaker 9: you to make a keg of beer on average? How

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Speaker 9: much do you reckon?

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Speaker 3: It was absolutely no idea.

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Speaker 4: Do you know ten dollars?

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Speaker 9: No, I know that to make a keg of seltzer,

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Speaker 9: it's like twelve.

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Speaker 6: Dollars, like salsa salsa, Yeah, sulta Seltzer salsa, like you dip.

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Speaker 1: Your top, twelve dollars for the whole cake.

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Speaker 9: Yeah, of salser, But is that.

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Speaker 1: Structure?

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Speaker 3: Tomatoes will cost more than that.

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Speaker 11: I used to work for an alcohol brand back in

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Speaker 11: the day, and they made a keg of seltzer for

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Speaker 11: twelve dollars and they sold a four pack for twenty bucks.

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Speaker 11: The markup on that, guys, we're in the wrong industry.

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Speaker 2: Markup on that. I don't think that markups are No.

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Speaker 11: They make a keg of seltzer for twelve dollars. That's

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Speaker 11: what you said, A four packs and they made it.

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Speaker 11: They sell four packs about twenty bucks.

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Speaker 2: That's a big markup. We are on the wrong end.

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Speaker 1: Ship booze.

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Speaker 3: Yeah, but it's just unnamed alcohol.

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Speaker 1: Ship booze.

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Speaker 2: But if you don't really get Seltzer.

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Speaker 3: What is it Celtzer?

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Speaker 4: It's just tomatoes, soda topwater.

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Speaker 6: With soda podca fizzy flavored water with unnamed alcohol.

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Speaker 4: Want a coffee? I'm going to get a coffee anyone.

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Speaker 1: I'm all good, but you enjoy? Thank you?

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Speaker 4: Anyone?

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Speaker 2: Thank you?

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Speaker 1: Sure, thank you?

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Speaker 3: Now do you don't want to get one because no

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Speaker 3: one else?

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Speaker 1: Come and get a pickle?

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Speaker 7: Yeah, I'm going to go home.

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Speaker 10: Can I quickly talk about something that happened Friday? So

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Speaker 10: I to throw you under the bus here now. On

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Speaker 10: the podcast, you might remember Jason was very excited about

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Speaker 10: going to Squire's loft.

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Speaker 1: I made a booking. We were going to get made booking.

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Speaker 1: I said, look, this seems really excited.

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Speaker 2: You know, you don't have to hang out.

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Speaker 1: He's canceled twelve thirty.

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Speaker 10: I've got a message like I've eaten, so I'm not

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Speaker 10: really hungry for.

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Speaker 1: All the time you twisted that the reservation.

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Speaker 8: It was twelve o'clock. But when I said I'd eaten,

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Speaker 8: I'd eaten lunch. I mean, remember no wrap at the

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Speaker 8: end of the show. I had a wrap at the

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Speaker 8: end of the.

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Speaker 2: Show, right, So you had no intention of going to

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Speaker 2: a midday book?

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Speaker 1: No, I did, but I thought I would be hungry.

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Speaker 1: I was an extra digestion as well.

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Speaker 4: So you canceled on poor old.

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Speaker 11: Lockeyishes bro such like what's that word?

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Speaker 2: When you stand people are a flake?

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Speaker 4: Flair?

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Speaker 2: You're so flaky?

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Speaker 9: That's an egg is sorry?

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Speaker 2: What time did you make the reservation? What time did

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Speaker 2: you actually.

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Speaker 1: In the office? Straight afterward podcast?

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Speaker 3: Pretty much well after you've been speaking, did you go

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Speaker 3: by yourself?

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Speaker 7: You decided you like eleven thirty we were going.

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Speaker 5: To go to to be ready for Imagine he's sitting

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Speaker 5: there by himself and his curb T shirt.

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Speaker 1: Booking with the man in the Did.

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Speaker 2: You learn your lesson? I wanted to go, but.

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Speaker 4: Like, never again?

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Speaker 1: Do you don't give him another chance? This is going

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Speaker 1: to treat me different next.

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Speaker 4: Lauren and I would never stand you up?

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Speaker 1: Thank you? Would you like to go to squats?

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Speaker 2: She said that from the Yeah chat always hungry. There's

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Speaker 2: no way after eating it eight, he didn't think he

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Speaker 2: was going to be hungry by it was not. That's

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Speaker 2: a web of lies. What did you actually do on Friday?

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Speaker 8: I ended up going to the pool shop and getting

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Speaker 8: chemicals to the pool all day?

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Speaker 9: What chlorine?

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Speaker 2: All day?

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Speaker 4: Did you stop off on though I have for something?

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Speaker 1: No, I didn't get I wanted rib It was on

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Speaker 1: my mind, was ribs?

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Speaker 4: Well, no, it was it, but I wasn't hungry.

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Speaker 3: Imagine start at eleven?

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Speaker 2: Is if you're not eleven? If you're going to be hungry?

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Speaker 4: It was twelve or one that When did you eat

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Speaker 4: again that day?

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Speaker 2: He tried to make it twelve. He lied before when

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Speaker 2: he said twelve, and it was actually lash.

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Speaker 1: The taste was about twelve thirty.

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Speaker 2: I think he's said he takes eleven. Did you only taxt.

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Speaker 7: Him half an hour before playing?

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Speaker 1: You know? No it was it wasn't half an hour.

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Speaker 1: It was well before that.

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Speaker 2: Get your phone.

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Speaker 1: Do you want to do this? Will?

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Speaker 2: We wanted to be?

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Speaker 6: We want to do isn't the second time in three

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Speaker 6: weeks made weekend plans with you?

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Speaker 7: That was Broady's squash session with you last week that

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Speaker 7: you were going to play.

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Speaker 1: I was the end of a little fucking okay. To

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Speaker 1: his credit, it was eleven fifty five.

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Speaker 7: Thank you came, thank you, thank you, No, not thank you,

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Speaker 7: you said eleven.

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Speaker 2: You also said the booking.

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Speaker 1: Was at twelve. I got confused.

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Speaker 3: We're both like, you just made a mistake, so.

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Speaker 4: You're going to put it in the diary for Friday,

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Speaker 4: and then you too.

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Speaker 1: I think I'm free for.

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Speaker 4: As a makeup.

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Speaker 2: If he eats now, he might not be hungry. But

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Speaker 2: before anything else, you make it too easy, mate.

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Speaker 7: I don't know why you're turning your nose up at

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Speaker 7: us like we're teasing you.

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Speaker 3: What have you got against Squire?

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Speaker 1: Is last?

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Speaker 10: What are you going against Lucky and the people at Squire?

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Speaker 2: Which squires were going to go to?

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Speaker 8: Uh?

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Speaker 1: Cheltenham?

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Speaker 2: Obviously you work anywhere far from your home.

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Speaker 1: What's down his way too? That's true, that's true.

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Speaker 3: That makes it very easy for a bubble.

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Speaker 4: If we're going to.

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Speaker 7: Get there at one, you don't eat too one five

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Speaker 7: you would have been hungry by then.

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Speaker 3: It takes a while to cook that.

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Speaker 2: On Friday, what were you really.

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Speaker 1: Doing was at the fucking pool shot all day?

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Speaker 2: We left at nine thirty.

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Speaker 1: On Friday, I was running errands.

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Speaker 2: I think he was bed watching Love Story, Trust Me.

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Speaker 3: And driving around listening to call her daddy a show.

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Speaker 2: All ling in bed, listening to call her daddy.

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Speaker 1: Oh yeah, alright, we must.

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Speaker 11: Go right.

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Speaker 2: Jason Lauren, Lauren wake up feeling good.

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Speaker 3: Following them on the socials